Cauliflower in batter - it's simple and tasty second dish, and for someone hearty hot snack. At proper preparation batter will please you with crunch and airiness, and cauliflower - with tenderness and juiciness. Serve this dish piping hot with your favorite sauces and fresh herbs - you'll love it!

Despite the fact that I have known cauliflower for a long time, somehow our relationship did not work out. I don’t know why myself ... probably the white-headed one is closer and dearer. However, thanks to Katyusha's order (thank you very much!) now the site has not only appeared new ingredient, but also the first dish - cauliflower in batter. A start has been made and I'm just sure that I will continue to delight you with new recipes with this tasty and healthy product.

A few words about the choice of cauliflower: try to buy medium-sized beautiful cabbages with light and intact inflorescences. The freshness of cauliflower is always indicated by dense, juicy and not sluggish light green leaves that surround the head. Frozen cauliflower is also suitable for this dish - let it thaw for some time in the refrigerator, then drain the liquid and dry the inflorescences.

You can use almost any batter for this dish, there are a huge number of recipes (on plain water, kefir, milk and even beer). I propose to make a very simple batter based on icy highly carbonated water, thanks to which ready dough will please you with airiness. In addition, I advise you to add a little strong alcohol, which will make the batter especially crispy.

Ingredients:

(400 grams) (120 milliliters) (130 grams) (50 grams) (1 piece ) (1 tablespoon ) (250 milliliters) (0.5 teaspoon) (1 pinch)

Cooking step by step with photos:

To prepare this simple and delicious dish, let's take cauliflower, highly carbonated water, wheat flour (high or first grade), potato (or corn) starch, raw egg medium size, vodka, salt and black pepper. We will fry cauliflower in batter in refined vegetable (I use sunflower) oil.

Cauliflower for this dish can be taken both fresh and frozen. First of all, we will process the fresh one - carefully wash the head of cabbage, dry it and sort it into inflorescences, simply cutting them off with a knife. If these very inflorescences are too large, you can cut them lengthwise in half or into quarters. 400 grams is already prepared cauliflower, use as much as you have.

Depending on personal preference, you can soften the cauliflower. So, for example, if you like soft and tender inflorescences, they must first be boiled or steamed. For those who prefer the slightly crunchy cooked cauliflower in batter, this moment is superfluous. It is most convenient for me to cook steamed cauliflower in a slow cooker for 5-7 minutes.

In the meantime, let's prepare the cabbage batter. To do this, we break one chicken egg into a suitable dish, add about 50 milliliters of ice (put it in the grinder in advance, but make sure that it does not become ice) soda water, salt and ground black pepper to taste. Mix everything with a fork / whisk or beat with a mixer until smooth.

Stir and look at the consistency (about like low-fat sour cream). The batter should not be too thick and not too liquid, that is, such that it sticks well to the cauliflower inflorescences. If it turns out watery, add more flour, otherwise the batter will drain from the blanks. Thick - dilute with water (otherwise it will be quite problematic to distribute it over the entire surface of the inflorescences in an even layer).

Our cauliflower was steamed in 5 minutes - it is easily pierced with a toothpick, but it remains just as dense and elastic. You don’t need to keep it for a long time, otherwise the delicate inflorescences will fall apart and spread, and we still need to fry them in batter. Let them cool down a bit so you don't burn your hands.

In the meantime, let's make the breading. To do this, simply mix 30 grams of sifted wheat flour with a pinch of salt and ground black pepper.

Not everyone likes cauliflower, steamed or simply boiled in water. Many children try to remove this healthy vegetable from the plate, as they do not like its taste and appearance. Ate to cook cauliflower in batter ( batter), it becomes a favorite dish. This little addition gives an unleavened vegetable unusual taste and endows it with a crispy crust. But you need to know how to cook batter so that it emphasizes the dignity of the vegetable, and does not spoil them. This article contains several simple recipes batter for cauliflower, which are most in demand among cooks and lovers of fried vegetables in a crispy dough.

Step by step video recipe

A simple cauliflower batter can be made with milk, flour, and eggs. To do this, we mix them in the following proportion: for each one egg, one hundred grams of fresh milk is taken, a pinch of salt and flour so much that the dough is like liquid sour cream. It is important to mix the ingredients thoroughly so that there are no small lumps of flour left.

This amount of batter (from one egg) is enough for a 250-300-gram fork of cabbage, and if you plan to cook more dishes, then it is not at all difficult to calculate the proportions.

For a crispy crust

How to make cauliflower in batter according to the recipe above to be very crispy? After all, this dish becomes soft and loses its “zest” if it lies on a plate for a while. Breadcrumbs give the batter a special crunch, in which vegetables should be rolled after they have been dipped in batter. Such a simple technique will allow the cabbage inflorescences in the dough to retain a pleasant and such an appetizing crunch for a long time. It is important to fry them deep-fried or half-immersed in boiling oil. Then the cabbage will be a uniform ruddy color on all sides, without faded white stripes, which occur when this vegetable is fried in a pan in a small amount of oil.

If you want both a crunch and an unusual piquant taste, then after frying the cabbage inflorescences in the dough, you can spread them out on a baking sheet, sprinkle each piece with grated hard cheese and bake in the oven for 15 minutes. No one will refuse such a delicacy.

Spicy with garlic

You can make a batter for cauliflower according to the recipe above, but add one clove of garlic, crushed in a mortar or press, and a little (at the tip of a knife) red to the batter. hot pepper. To give the batter a pleasant yellow color, you can add a pinch of turmeric. Such a batter for cauliflower is ideal, as it gives this insipid vegetable a rather rich spicy taste and a fragrant crust.

The dosage of hot additives can be adjusted based on your taste preferences. Worth trying the first bite ready meal. If there is not enough spiciness in it, you need to add a little more spices to the batter. Note that in hot food, the amount of salt, bitterness and pungency is felt differently than in a cooled one. Therefore, it is important not to overdo it with additives when preparing batter for cauliflower.

spicy batter

To add a more savory flavor to the cauliflower, spices can be added to a simple base batter, which will give the dish unusual notes. The only condition- correctly combine the components so that the resulting range of flavors is harmonious.

For example, you can use the following combinations:

• Black pepper, nutmeg and garlic: for 1/4 teaspoon of pepper, you should take no more than a pinch of nuts and two cloves of garlic. If you plan to cook a large amount of cauliflower in batter, then you should calculate the correct proportion based on the above diagram, calculated for a batter of two eggs.
• Oregano + parsley + basil. We take these dried spices in equal amounts and grind to a powder state.
• Coriander + black pepper + zira (cumin). You need to take these ingredients in equal parts.

beer dough

The batter for frying can be made from beer. It is desirable that these are not leftovers in the bottle, from which all gas bubbles have already evaporated, but only an uncorked bottle with foam, which will make the dough more fluffy and crispy. Step by step cooking test:

1. Beat in a bowl two eggs, a pinch of salt and 0.5 tbsp. spoons of dried herbs. A mixture of Italian or Provence herbs is fine, but dried dill or parsley may be fine.
2. Add to the mass 1/2 cup beer and three tbsp. spoons of flour. Mix the mass to a uniform consistency and immediately use for frying cauliflower. The batter turns out to be very fragrant, emphasizing tender cabbage with its taste.

If the inflorescences are over, and the dough is still left, then you can fry it in small pancakes, which can be a great addition to dinner. They can be served with sauce or sour cream.

Cheese based batter

Cheese batter for cauliflower is something magical and completely incomparable with ordinary batter. In this case, it is important to consider that the taste of cabbage will depend on this ingredient. If you take salty "Poshekhonsky" or fragrant "Dutch" cheese for cooking, the dish can safely take place even on festive table. But usually it is prepared for family dinner. To prepare batter with cheese, you need to take:

• 100g hard cheese.
• Four eggs.
• 2st. spoons of milk or liquid sour cream.
• 3 art. spoons of wheat flour.

Grate the cheese, beat the eggs with milk, add flour to them, mix everything well until you get homogeneous mass. At the very end, add cheese and mix again. This amount of dough should be enough for a whole kilogram of vegetable. Cauliflower in cheese batter is best eaten immediately after cooking. Then the taste and appearance of the dish are more attractive.

Another version of the cheese test

How to cook batter for cauliflower, if there is not enough cheese, and a simple recipe does not attract at all or is already tired? You can combine two batter recipes together to get a new version of this dish. To do this, beat two eggs with two tablespoons of vegetable oil and a pinch of salt, add 100 ml of fresh beer and mix so that the bubbles are distributed evenly over the mass.

Next, add 80 grams of flour to the dough, mix until smooth, then add 80 grams of hard cheese grated on a fine grater. You can add a pinch if you like. nutmeg into the dough to give the dish an exotic flavor that is sure to please lovers of vegetables in the dough. It will not be superfluous to note that processed cheese not suitable for such a dish, because it is too soft. With it, the batter loses its strength during heat treatment. The same remark applies to all soft cheeses.

Mayonnaise or ketchup

Batter for cauliflower with mayonnaise is also easy to prepare. This sauce has piquant taste passed to the test. Moreover, it is in such a batter that it is good to fry not only cauliflower, but also broccoli, Brussels sprouts, even onion rings. For cooking, you need to prepare the following ingredients:

• 100 grams of mayonnaise and milk.
• 1-2 eggs.
• 5 st. spoons of flour.
• 1/3 teaspoon of salt, coriander and black pepper. You can add a couple of cloves of garlic if you wish.

The dough is kneaded in the traditional way: eggs are lightly beaten with a fork in a deep bowl, spices and spices are added, and then mayonnaise. The whole mass is thoroughly mixed and sifted flour is added in the process. Beat the dough well until smooth, so that no small lumps of flour remain in it.

By a similar principle, batter with ketchup is prepared. In this case, milk is excluded from the composition of the ingredients.

Dough without eggs: the secrets of vegetarian cuisine

Preparing a delicious batter for cauliflower without the use of animal products is not a problem for vegetarians, because cauliflower is a special delicacy for them. Some people simply replace eggs and milk with water, but then unleavened dough not very happy palatability. It's better to do this:

• 1 teaspoon chia seeds grind in a mortar and pour them with 100 ml of water.
• In just a few minutes, you will notice that the mass has become like pudding or slightly melted jelly. Thanks to this property of chia seeds, vegetarians make such wonderful cakes and make amazing desserts. Add to the resulting mass 1/4 teaspoon of curry, a pinch of black pepper and salt, and 1 teaspoon of sugar.
• After mixing the mass, add to it 3 tbsp. tablespoons of flour and beat until smooth.
• Dip the boiled cabbage inflorescences into the resulting dough and fry in vegetable oil until golden brown.

How to fry cauliflower in batter?

There are many recipes for making batter in which you can fry various vegetables. Each housewife has her own "secret" ingredients, with the help of which such food becomes extraordinarily tasty. However, making an excellent batter for frying cauliflower is only half the battle. If it is wrong to fry the inflorescences, then even the most best dough won't help you avoid disappointment.

Fried vegetables are incredibly tasty and healthy. Among them, cauliflower in batter is especially worth highlighting. It contains many vitamins and microelements. It will be useful for all housewives to know how to fry cauliflower in batter. In many ways, the success of this dish depends on whether you can properly prepare the batter.

The most summery, so tasty and so healthy vegetable is cauliflower. July inflorescences cannot be compared with frozen, asexual winter ones, and therefore it's time to feast on beautiful fresh cabbage. Do you know how to cook cauliflower in batter? There are many ways to prepare a dish, we have chosen the best.

How to make batter

This foreign word is called batter, made from a mixture of flour with water and salt. As a rule, eggs, breadcrumbs are added there. Everyone should know how to make a batter for cauliflower from these products. There are recipes with other ingredients: milk, beer. The mixture is made in varying degrees of density. Before dipping cabbage slices there, it is brought to half-cookedness. They do this so that the inside of the vegetable does not remain raw, because it is fried quickly.

Cauliflower batter - recipe with photo

Plenty of cooking options. You can choose a recipe for delicious cauliflower batter with two or three ingredients, or master one that has a lot of ingredients. The components should be selected based on what kind of taste you want to end up with: salty, bland, sweetish, spicy, with a slight sourness. The vegetable will turn out delicious with each of these test options. Memorize several different step-by-step cooking recipes.

Lean batter for cauliflower

The most famous batter is beaten eggs with flour. But not everyone knows that there is lean version also very tasty. The color of cabbage inflorescences will not be as bright as with yellow eggs, but crunchiness is guaranteed.

So, the recipe is simple:

1. Combine 0.5 cups of cold water with 4 tbsp. spoons of vegetable oil;
2. add 1 teaspoon of baking powder, pepper and salt to taste;
3. add 2 cups of flour;
4. dip the inflorescences boiled halfway into the resulting batter and fry in medium hot oil until golden brown.

You can also fry other vegetables. To make the crust especially crispy, do not spare oil - it is better to deep-fry. You can spice up cabbage in a post tomato sauce, at other times serve as a side dish for fish or meat.

How to make crispy batter

If you use the following recipe, you will get a vegetable with a delicious and dense crust. Such a delicacy should appeal to all people who love deep-fried food. Crispy batter for cauliflower is very easy to prepare. Depending on your taste preferences, you can make it salted or fresh. It is likely that even children who are difficult to force to eat will eat a vegetable of this preparation. useful products.

Ingredients:

• egg - 1 pc.;
• breadcrumbs - 55 g;
• water - 50 ml;
• cabbage forks - 1 small;
• flour - 1 tbsp. l.;
• ground pepper - a couple of pinches;
• salt - two pinches.

Cooking method:

Before you cook cauliflower in batter, sort the head of cabbage into inflorescences, wash. Put in a saucepan, fill with water and salt. Cook for 10 minutes over medium heat. Do not cover with a lid. Then throw it in a colander. Whisk eggs with water. Add salt, pepper, carefully add flour. Stir. Pour crackers into a deep plate. Heat the oil in a frying pan. Roll each inflorescence in breadcrumbs, after dipping in batter. Put in the pan and strong fire fry on all sides until browned.

Batter for cauliflower without eggs

By the same principle, you can cook batter without eggs, but in milk. If instead of the usual cow's milk use soy for another lean or vegetarian option.

Prepare a dough that is similar in consistency to pancake dough, except a little thicker.

The dough is made like this:

1. mix milk in equal proportions with water, salt the mixture to taste, add ground pepper and your favorite seasonings;
2. add flour to the density indicated above;
3. dipping cabbage inflorescences boiled in salted water, put on well-heated oil and fry until golden brown.

Cabbage turns out no worse than the one we used to do with eggs.

Batter for cauliflower - recipes with mayonnaise

If you cook in the following way, you will get a more high-calorie treat, but deliciously delicious. The batter for cauliflower with mayonnaise is very tender. It well envelops each inflorescence. Yet tastier dish it will work if you buy not ordinary mayonnaise, but lemon or olive. You can experiment and use some kind of sauce instead, such as cream or tartar.

Ingredients:

• cabbage - 0.5 kg;
• salt pepper;
• mayonnaise - 185 ml;
• flour - 3.5-4 tbsp. l.;
• egg - 1 large.

Cooking method: Wash the head of cabbage, disassemble into inflorescences, boil for three minutes in salt water. Beat the egg until foamy, add mayonnaise and flour. Salt, pepper. Dip each floret into the liquid mixture, then send to the pan with big amount oils. Fry until golden brown over low heat.

Mineral water batter recipe

What if the guests are on the doorstep, and there is nothing tasty in the house? Well, except perhaps a couple of eggs and a luxurious head of snow-white cauliflower is waiting in the fridge for its hour. This is her way and yours!

Cooking cauliflower in batter on an ordinary mineral water - believe me, it will not be worse. We'll tell you how to make a batter for cauliflower for a wonderful vegetable dish"out of nothing".

Would need:

• a head of cabbage about a kilogram;
• 2 eggs;
• 6 art. spoons of flour;
• a glass of mineral water;
• hot pepper - a quarter of a teaspoon.

If there is ground paprika (1 teaspoon), the same amount of curry seasoning and fresh herbs cilantro, then something conceptual will turn out at all.

Put everything except mineral water in a bowl, beat, add mineral water and beat again. Put the cabbage florets into the mixture and mix until the batter is evenly coated. Then fry in a small amount of oil until cooked. Ready cabbage can be poured over with Narsharab sweet sauce - in combination with spicy cabbage, there will be a completely Asian result.

Milk batter recipe

Another variation of the dish. The batter recipe for cauliflower with milk has been time-tested and is considered a classic. If you cook the dough in this way, the crust on it will crunch. The vegetable inside will remain soft, tender. The delicacy will be very useful, you can safely include it in your child's diet. So, we cook cauliflower in batter from milk.

Ingredients:

• cabbage forks - 1 large;
• vegetable oil;
• milk - 150 ml;
• salt, spices;
• eggs - 4 pcs.;
• flour - 220−230 g.

Cooking method:

Wash the head, divide into inflorescences and boil in salted water for 5 minutes. Then discard in a colander. Beat eggs with salt, add milk and spices. Gradually add flour, mixing thoroughly so that lumps do not form. Dip the florets in the batter and fry in the skillet on all sides until golden brown.

Batter for cauliflower in beer

Cooking cauliflower in beer batter. This is an easy way to sauté cabbage if you need an airy batter.

A very simple recipe, but with a twist. Beer batter for cauliflower has a characteristic bitterness. A vegetable soaked in vapors of an alcoholic drink becomes softer and juicier. When frying, alcohol evaporates, so it is allowed to give it even to small children. Be sure to try to cook a treat according to this step-by-step recipe, you will like the result.

Ingredients:

• cabbage head - 1 medium;
• vegetable oil;
• eggs - 3 pcs.;
• flour - 120-150 g;
• beer - 150 ml;
• sugar - 1.5 tsp;
• salt - 1.5 tsp;
• pepper.

To make batter on beer, you need to mix half a glass of beer with salt (determine the amount to taste), drive a couple of eggs into it and add 2 tbsp. spoons of flour. Mix again gently with a whisk. This is enough to roast a small head of cabbage.

Fry the cabbage as usual, after disassembling it into inflorescences, boiling for 2-3 minutes and throwing it into a colander. After this, dip the inflorescences in batter, fry over low heat, turning over from all sides.

Batter for cauliflower with starch

A vegetable cooked according to this recipe gets a crispy crust, but remains soft and tender inside. If you like to eat a variety of foods, then you should remember how to make batter with starch. The photo shows that the cabbage pieces with it come out very ruddy, appetizing. The cooking process takes a minimum of time. This delicacy - great option for easy and quick dinner.

Ingredients:

• cabbage - 0.8 kg;
• potato starch- 100 g;
• dill - a bunch;
• ground black pepper - 0.5 tsp;
• eggs - 3-4 pcs.;
• salt - 0.5 tsp

Cooking method: Disassemble the head of cabbage into inflorescences. Boil them in boiling salted water for three minutes. Chop the dill. Beat eggs with salt, add starch, pepper and herbs. Heat up some oil in a frying pan. Dip each piece of vegetable into the starch-dill mixture. Fry them in a skillet for about a minute on each side.

Cheese batter for cauliflower

Cauliflower in cheese batter is a great side dish option and a delicious independent dish. Add hard cheese to the batter, and you get a product with a pronounced creamy taste, aroma. tender cheese and an incomparable golden crust on rounded cabbage inflorescences. Inside, the cabbage will be juicy, but on the outside it will be appetizingly fried and crispy.

Ingredients:

• cabbage - 1 kg;
• vegetable oil;
• flour - a glass;
• salt, pepper - to taste;
• hard cheese - 200 g;
• turmeric - 0.5 tsp;
• eggs - 2 pcs.

Cooking method:

So, cauliflower with cheese is done like this:

1. Prepare 3 eggs, half a glass (approximately) of flour, 50 g of cheese, a little sour cream (three tablespoons are enough), put salt and pepper to taste.
2. Beat all the ingredients with a fork (eggs, salt, pepper, sour cream).
3. Add flour, stirring until smooth, so that no lumps remain. The batter should not be liquid. If watery, add flour until thick.
4. Fry boiled cabbage inflorescences dipped in batter in hot vegetable oil.
5. In order not to be too greasy, remove the finished pieces on a paper towel.

fried with cheese batter delicious cabbage ready!

Oven baked cauliflower

It would be unfair not to mention another way to cook cabbage - in the oven. You can bake cabbage in cream, with cheese, with minced meat and other additives. We will tell you how easy and tasty it is to make ordinary baked cabbage, which will retain its taste, but will be at the same time without excessive addition of oil.

In this dish, the main thing, after cabbage, is the sauce.

We prepare it by mixing the following components:

1. 1 chili pepper, a good bunch of cilantro and a dozen mint leaves cut and chopped in a blender;
2. add lemon juice (1 tbsp), 2 tbsp. tablespoons of vegetable (olive oil) and the same amount of water, turn everything into a puree.

While everything else is cooking, cover the sauce and refrigerate.

For batter:

1. take half a glass of flour, add half a glass of breadcrumbs to it, salt and baking powder - half a teaspoon each, put ground cumin, turmeric in a quarter of a teaspoon, cayenne pepper, simple ground black pepper, as well as Indian spice "Garam Massala" (if any);
2. pour half a glass of mineral water into this mixture, 1 tbsp. a spoonful of lemon juice and a couple of tablespoons of vegetable oil;
3. beat separately until foamy egg whites, which are carefully added to the batter and mix;
4. preheat the oven to 240 degrees;
5. dip the cabbage inflorescences in batter, then roll in the remaining breadcrumbs and place on a baking sheet greased with oil;
6. Put the baking sheet in the preheated oven for 20 minutes.

Before serving, beautifully arrange the baked cabbage on a dish, serve with mint sauce.

Fried vegetables are incredibly tasty and healthy. Among them, cauliflower in batter is especially worth highlighting. It contains many vitamins and microelements. It will be useful for all housewives to know how to fry cauliflower in batter. In many ways, the success of this dish depends on whether you can properly prepare the batter.

How to make batter

This foreign word is called batter, made from a mixture of flour with water and salt. As a rule, eggs, breadcrumbs are added there. Everyone should know how to make a batter for cauliflower from these products. There are recipes with other ingredients: milk, beer. The mixture is made in varying degrees of density. Before dipping cabbage slices there, it is brought to half-cookedness. They do this so that the inside of the vegetable does not remain raw, because it is fried quickly.

Cauliflower batter - recipe with photo

Plenty of cooking options. You can choose a recipe for delicious cauliflower batter with two or three ingredients, or master one that has a lot of ingredients. The components should be selected based on what kind of taste you want to end up with: salty, bland, sweetish, spicy, with a slight sourness. The vegetable will turn out delicious with each of these test options. Memorize several different step-by-step cooking recipes.

How to make crispy batter

If you use the following recipe, you will get a vegetable with a delicious and dense crust. Such a delicacy should appeal to all people who love deep-fried food. Crispy batter for cauliflower is very easy to prepare. Depending on your taste preferences, you can make it salted or fresh. It is likely that even children who are difficult to get to eat healthy foods will eat a vegetable of this preparation.

Ingredients:

• egg - 1 pc.;
• breadcrumbs - 55 g;
• water - 50 ml;
• flour - 1 tbsp. l.;
• ground pepper - a couple of pinches;
• salt - two pinches.

Cooking method:

1. Before you cook cauliflower in batter, sort the head of cabbage into inflorescences, wash. Put in a saucepan, fill with water and salt. Cook for 10 minutes over medium heat. Do not cover with a lid. Then throw it in a colander.
2. Whisk eggs with water. Add salt, pepper, carefully add flour. Stir.
3. Pour crackers into a deep plate.
4. Heat the oil in a frying pan.
5. Roll each inflorescence in breadcrumbs, after dipping in batter. Put in a pan and fry over high heat on all sides until browned.

Lean

Due to religious beliefs, some people refuse certain foods. However, this does not mean that battered cauliflower dishes are not available to them. Liquid dough can be made from those ingredients, the use of which is not prohibited during the fasting period. There are no eggs added. Lenten batter is made from flour, water, spices. A vegetable with it turns out no less tasty than with an ordinary one.

Ingredients:

• cabbage forks - 1 small;
• water - 1 tbsp.;
• greens - half a bunch;
• flour - how much dough will take;
• salt - 1 tsp;
• black pepper - two pinches;
• a mixture of dried garlic with white pepper - 0.5 tsp;
• turmeric - 1 tsp

Cooking method:

1. Wash the head. Boil for 5 minutes, then disassemble into inflorescences.
2. Gradually pour the flour into the water so that the consistency is a mixture resembling thick sour cream. Add salt, all seasonings. Stir carefully.
3. Pour inflorescences into a container with dough.
4. Heat up vegetable oil in a frying pan. Use a fork to scoop out the vegetable pieces. Fry on all sides until browned.

with mayonnaise

If you cook in the following way, you will get a more high-calorie treat, but deliciously delicious. The batter for cauliflower with mayonnaise is very tender. It well envelops each inflorescence. The dish will turn out even tastier if you buy not ordinary mayonnaise, but lemon or olive. You can experiment and use some kind of sauce instead, such as cream or tartar.

Ingredients:

• cabbage - 0.5 kg;
• salt pepper;
• mayonnaise - 185 ml;
• flour - 3.5-4 tbsp. l.;
• egg - 1 large.

Cooking method:

1. Wash the head of cabbage, disassemble into inflorescences, boil from three minutes in salt water.
2. Beat the egg until foamy, add mayonnaise and flour. Salt, pepper.
3. Dip each floret into the liquid mixture, then place in a skillet with plenty of oil. Fry until golden brown over low heat.

On milk

Another variation of the dish. The batter recipe for cauliflower with milk has been time-tested and is considered a classic. If you cook the dough in this way, the crust on it will crunch. The vegetable inside will remain soft, tender. The delicacy will be very useful, you can safely include it in your child's diet. So, we cook cauliflower in batter from milk.

Ingredients:

• cabbage forks - 1 large;
• vegetable oil;
• milk - 150 ml;
• salt, spices;
• eggs - 4 pcs.;
• flour - 220-230 g.

Cooking method:

1. Wash the head, divide into inflorescences and boil in salted water for 5 minutes. Then discard in a colander.
2. Beat eggs with salt, add milk and spices. Gradually add flour, mixing thoroughly so that lumps do not form.
3. Dip the florets in the batter and fry in the skillet on all sides until golden brown.

in beer

A very simple recipe, but with a twist. Beer batter for cauliflower has a characteristic bitterness. A vegetable soaked in vapors of an alcoholic drink becomes softer and juicier. When frying, alcohol evaporates, so it is allowed to give it even to small children. Be sure to try to cook a treat according to this step-by-step recipe, you will like the result.

Ingredients:

• cabbage head - 1 medium;
• vegetable oil;
• eggs - 3 pcs.;
• flour - 120-150 g;
• beer - 150 ml;
• sugar - 1.5 tsp;
• salt - 1.5 tsp;
• pepper.

Cooking method:

1. Wash and dry the forks, disassemble into small inflorescences. Boil water, add a little salt and sugar. Boil the inflorescences for 3-5 minutes, and then fold in a colander.
2. Whisk eggs with salt until frothy. Pour beer into them, pepper. Gradually add flour, mixing thoroughly. The consistency of the mixture should be similar to sour cream.
3. Warm up the vegetable oil. Dip the florets in the batter and place in the pan. Turn them over so they brown on all sides. Before serving, hold a little on a paper towel to get rid of excess fat.

without eggs

Dish prepared according to next recipe, it will turn out no less tasty than all the previous ones. in batter without eggs comes out tender, juicy. All this is achieved due to kefir added to the composition. You can serve treats to both adults and children. If you are cooking for kids, then it is better not to add to the batter hot spices and lots of salt.

Ingredients:

• cabbage forks - 1 medium;
• curry - 0.5 tsp;
• kefir - 70 ml;
• pepper - two pinches;
• water - 70 ml;
• salt - to your taste;
• flour - 5-6 tbsp. l.;
• soda - on the tip of a teaspoon.

Cooking method:

1. Boil water. Disassemble the head of cabbage into inflorescences. When the water boils, salt it and throw the vegetable into it for five minutes.
2. Mix water with kefir with a whisk and begin to gradually add flour. The dough should be slightly thicker than pancake. Salt it, add seasonings, soda slaked with vinegar.
3. Heat olive oil in a frying pan. Dip the vegetable pieces in the liquid mixture and fry until golden brown. Turn them over to brown each side.

cheesy

Ingredients:

• cabbage - 1 kg;
• vegetable oil;
• flour - a glass;
• salt, pepper - to taste;
• hard cheese - 200 g;
• turmeric - 0.5 tsp;
• eggs - 2 pcs.

Cooking method:

1. Wash the forks, divide into inflorescences. Boil water, salt it, cook vegetable pieces for 3 minutes. Throw them in a colander, cool.
2. Whisk the eggs with a whisk. Gradually add flour, continuing to stir the dough. Add salt, pepper and turmeric.
3. Grate the cheese coarsely. Introduce it in small portions into the dough. If you throw all at once, it may stick together in lumps.
4. Dip the inflorescences into the cheese mixture and fry in a pan with hot vegetable oil.

On mineral water

The dish prepared according to the following recipe is very airy due to the addition of carbonated liquid. Even in the photo you can see the difference between such a test and the usual one. The recipe for batter for cauliflower on mineral water is simple, it includes eggs, flour, salt, pepper, curry and garlic. To give the dish a particular taste, you can change the set of spices to your liking.

Ingredients:

• cabbage - 750 g;
• vegetable oil - 4-5 tbsp. l.;
• eggs - 4 pcs.;
• flour - 360 g;
• mineral water - 220-230 ml;
• garlic - 4 cloves;
• curry - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Divide the forks into small inflorescences. Boil them in salted water for no longer than three minutes. Cool down.
2. Whisk eggs with salt. When the foam appears, add the rest of the spices and crushed garlic. Pour mineral water and in small portions add flour. Mix well.
3. Dip the cooled pieces of vegetable into the dough, fry with plenty of oil over moderate heat. After cooking, hold them on a paper towel for a while.

With starch

A vegetable cooked according to this recipe gets a crispy crust, but remains soft and tender inside. If you like to eat a variety of foods, then you should remember how to make batter with starch. The photo shows that the cabbage pieces with it come out very ruddy, appetizing. The cooking process takes a minimum of time. This delicacy is a great option for a light and quick dinner.

Ingredients:

• cabbage - 0.8 kg;
• potato starch - 100 g;
• dill - a bunch;
• ground black pepper - 0.5 tsp;
• eggs - 3-4 pcs.;
• salt - 0.5 tsp.

Cooking method:

1. Disassemble the head of cabbage into inflorescences. Boil them in boiling salted water for three minutes.
2. Chop the dill. Beat eggs with salt, add starch, pepper and herbs.
3. Heat up some oil in a frying pan. Dip each piece of vegetable into the starch-dill mixture. Fry them in a skillet for about a minute on each side.

Cauliflower in batter - cooking secrets

Each dish has its own characteristics, knowing which, you will make it tastier. Recommendations on how to batter:

1. The dish is used not only fresh vegetable, but also the one that was previously frozen. The taste will be the same. Frozen vegetables can be stored for up to several months.
2. You can cook not only in a pan, but also in the oven. Depending on how thick your batter is, either dip the florets in it and place them on a baking sheet, or place them in a mold and pour over. It is necessary to cook at a temperature of 200 to 220 degrees. A baked dish will have significantly fewer calories than a fried one.
3. Do not overcook the florets because they will be loose and lose their beneficial features. It is better to bring them to half-cooked. Pieces should be pierced with a fork, but not disintegrate or crack at the same time.
4. If you boil the florets in water with a little sugar added, they won't lose their color and will take on a more concentrated taste.
5. After cooking, pour over the product cold water to keep it firm and crispy.
6. Inflorescences can be rolled in flour before dipping into the liquid mixture. Then the batter will stick better.
7. Be sure to lay out the cabbage slices on paper napkins after frying, which will absorb excess fat.
8. The dish is combined with all sauces, so you can choose any for serving: garlic, sweet and sour, creamy, soy.
9. Try to cool the dough and heat the oil as much as possible. This will affect both the taste of the dish and its texture.
10. Add turmeric to brighten up the dough. Airiness gives it the use of carbonated drinks.
11. If you want the vegetable to retain the maximum of vitamins, cook it not in a saucepan, but in a double boiler.

Video

Good day, colleagues!

The time has come when the garden is full of vegetables, and we are increasingly doing harvesting every day. But you also want variety for dinner. Today I propose to cook a very tasty cauliflower in batter. We will cook it either in a pan, or you can do it in the oven. In any case, it will be fast and very appetizing.

Remember, not so long ago we did it in the same way, but only with garlic, have you already tried it? But as for cabbage, I confess that I cooked such a dish for the first time, I could not even imagine that this was possible. But, in general, after the tastings, I fell in love with such a culinary product and now I often create and delight my household.

Exists a large number of recipes, the most popular is probably a batter based on mineral water, but in second place is mayonnaise and an egg. But chefs have even invented a version with beer and breadcrumbs. In general, you have to try them all to feel the beauty of this simple dish.

By the way, you can even take broccoli and fry it in this way, for me they are somehow similar not only in appearance, although their color varies, but also in taste. I don't know, maybe I think so, but I don't see much difference. And what is your opinion on this? Share below under this note, write a short comment.

I met on the Internet a rather unusual version of the preparation of batter, its secret is in its airiness. You look at the dish and it seems that you are eating some kind of bun. But in fact, this is how our cabbage hid in a “fur coat”.

Imagine an outfit that you will fall in love with at first sight. Because it is very tasty and budget. In addition to all this, it is recommended to use this appetizer with any sauce, or with tomato ketchup or with sour cream.

But if you like to crunch, then read the next option, because you won’t get this effect here.

We will need:

• cauliflower - about 850 g
• drinking water for cooking - 1 l
• milk - 0.5 tbsp.
• bay leaf - 1-, 2 pcs.
• salt and black ground pepper - optional

For batter:

• chicken egg - 4 pcs.
• flour - 0.2 kg
• vegetable oil - 1 tbsp and also for frying - arbitrarily
• sparkling or mineral water, if not drinking - 100 ml

Stages:

1. I propose to start work directly with the preparation of the dough. Need to take following products. First of all, these are chicken eggs, separate the whites from the yolks with a special spoon.

Eggs take chilled from the refrigerator.

2. Add unsalted mineral water to the yolks that you have prepared. Stir, then add any of your favorite spices, such as ground black pepper and salt. Pour in 1 tbsp of odorless vegetable oil here.

For a rich taste, you can add paprika, ground dried garlic and thyme. Italian herbs will also fit perfectly here.

This filling must be mixed so that the mass becomes homogeneous. Use a regular whisk.

3. Well, now, it remains to add flour, which you do not add all at once, but in parts so that lumps do not appear. The mixture should have a consistency like thick sour cream. It should run off the spoon quickly if scooped up and knocked over.

4. In the meantime, you can wash the cabbage for now and separate it into florets. To do this, put in a cup plain water(1 l) and add salt there (1 tbsp). Put vegetables in such a solution, let them lie in it for 10 minutes. Then drain the water and rinse in plain water.

Now pour a liter of water and half a glass of milk into the pan. For flavor, add parsley and salt of your choice. Place the florets in the boiling milk solution and cook for 3-4 minutes. And then take it out with a slotted spoon and move it into cold water and soak for 60 seconds.

Such a procedure is inevitable, it will help the cauliflower dull the unpleasant odor that is unique to it.

5. Once the lumps have cooled, transfer them to paper towels so that all excess moisture is on the glass.

6. Take cold whites and whisk them until foamy. And then take the flour mixture out of the refrigerator and combine it with this protein solution. Stir.

7. Roll the colored lumps in flour and start gently drowning them with a fork in the batter. Heat the pan with vegetable oil to the limit, and then reduce the heat to medium.

Important! Pour enough oil so that it can be visually seen that it is poured in the amount of 1 cm along the walls of the dish.

8. Fry cabbage balls on both sides for 2 minutes on each side, turn over with a spatula or fork. And then place the finished creations on paper napkins to drain excess oil. Bon Appetit!

How to make egg batter for roasting cauliflower

Now I want to demonstrate the most elementary and simple way of making batter, because there will be nothing superfluous in it. Only an egg and flour, to remove the freshness, more salt is added to taste.

If you have very little time, then this option will always help you out, as they say, in difficult times it will come to the rescue.

Most Russians prefer this “dough” for cauliflower the most. Probably because it is also very tasty. And it's not time consuming, but what else do you need? For example, I lack a small point, so I also add ground red pepper here, and for the smell of garlic, the dish comes out incendiary.

We will need:

• cabbage inflorescences- 1 head
• chicken eggs - 6 pcs.
• flour - 1 tbsp.
• salt - to taste
• milk - 0.5 tbsp.
• vegetable oil- for frying

Stages:

1. Divide the cabbage into inflorescences, boil in water and milk. Boiling time - 10 minutes after boiling, throw vegetables into boiling liquid. Then place the lumps in a colander and shake to remove any excess liquid.

2. Then break chicken eggs into a bowl, salt the mixture and add flour, mix until smooth.

3. Then immediately place the pieces in the dough and start frying them until golden brown on both sides in a hot pan with vegetable oil. That's the whole secret, it comes out very tasty and beautiful! Good luck!

Cauliflower hedgehogs in mineral water dough

The next option will be with the use of water, but not ordinary, but with bubbles, that is, mineral water is taken. If this suddenly did not turn out, then you can replace it with beer. In addition, you can make batter without flour, but not quite, but wheat can be replaced with corn.

Also in the composition of the ingredients you see chopped greens, be sure to add it. And it will come out well, just awesome! In general, I also really liked it, and the result exceeded all my expectations. I recommend you try it too.

We will need:

• fresh cauliflower - 1 head about 1 kg
• egg - 2 pcs.
• garlic - 6 cloves
• salt and ground pepper
• dill - bunch
• wheat or corn flour - about 100 g
• beer or gas. water - 0.5 tbsp.

Stages:

1. Wash the colored “head” under the tap and divide it into inflorescences with a knife.

2. Boil in lightly salted water for about 7 minutes, but remember to throw cabbage into boiling liquid, not cold, otherwise it will be overcooked and fall apart.

You have to check if the fork sticks well into the inflorescence, then everything is ready, but if you cannot stick it in, because the cabbage is spreading before your eyes, then you have overcooked it.

Drain the water and drain the vegetables in a colander.

3. Then add chopped garlic and herbs to the eggs, stir and salt. Do this work with a fork, then pour in the sparkling water and mix again. Start adding flour in batches. Stir until smooth and the consistency of thick sour cream.

4. This dough turned out and is waiting for the continuation.

5. Now take each workpiece and lower it into the resulting mixture.

6. And then put in a pan and fry until a beautiful crisp on both sides in oil.

7. Serve with sour cream and a good mood, it is better to eat it hot, but it is also delicious cold. Enjoy!

Cauliflower with mayonnaise and egg

I was looking for such a recipe for a long time and could not find it, or rather I came across some wrong ones, but then I suddenly decided to experiment and decided to bake such a gourmet using only two ingredients, this is an egg and mayonnaise. By the way, you can even take ordinary milk and you will get something that looks like an omelet, I think that such “clothing” will also only decorate cauliflower.

And among other things, you will enjoy not only excellent taste, but also give your body a lot of vitamins (ascorbic acid, B, iron, and many others), because such cabbage also contains a bunch of microelements.

We will need:

• cauliflower - 0.6 kg
• mayonnaise - 3 tbsp
• green onion - bunch
• egg - 1 pc.
• salt - on the tip of a knife
• vegetable oil

Stages:

1. Boil the cabbage (already cut into florets) in a saucepan until fully prepared. It will take about 10 minutes after the moment of boiling. Then drain the water and dry the pieces with paper towels.

2. Then transfer it to vegetable oil and to the pan. cut green onion and add it here. Stir with a spoon and fry for 4 minutes. And then add mayonnaise and one chicken egg. Wow, simmer for another 5 minutes over medium heat.

This is how you can “dress” our vegetable pieces without problems.

3. Serve in a serving bowl or cup. Eat for health!

Batter on beer, if there is no mineral water

At the very beginning, I already made a reservation that you can replace mineral sparkling water with beer. But how to do it? I propose to take universal recipe, which is suitable for absolutely all vegetables, in such a “dough” you can fry any gourmets and they will also turn out crispy.

Egg-free batter for crispy cauliflower: tasty and fast

The next option is also very interesting if you take a look at the list of products. Yes, there are no eggs, and even without this ingredient, a masterpiece will come out. Baking soda is specially added to the dough, which is quenched with vinegar, which makes the dough fluffy. And if you fry the cabbage even before golden brown you will be surprised that the dough starts to crackle.

It is in this batter that the vegetables are tender and they go well with or.

We will need:

• colored inflorescences - 0.9 kg
• flour - 1 tbsp.
• table salt - 3 g
• ground black pepper - 3 g
• spices - 2 tsp
• vinegar 9% - 1 tbsp
• soda - 0.5 tsp
• clove - 1 clove
• drinking water - 1 tbsp.

Stages:

1. In a bowl, combine flour and eggs, achieve uniformity with a whisk. Then extinguish the soda in vinegar and add to the prepared dough.

2. The mass will bubble up slightly, as it should be. Now add the garlic, which is passed through the press. Salt and pepper, add your favorite spices and seasonings. Stir.

If you have dry spices, such as carrots or dill, as well as parsnips, then this will make this dish even more unique.

Cover the cauliflower batter with a lid and let it stand.

3. In the meantime, wash frozen or fresh cabbage in water and divide into small lumps. Boil them in boiling water, a maximum of 10 minutes should pass after active seething. Drain the water and let the cabbage cool.

Dip each ball into the batter and fry in a well-heated pan until golden brown.

4. Look how wonderful and incredibly fragrant it turned out. Hot, hot and ruddy and fresh! Cook with joy!

How to cook batter for cabbage (recipe from Y. Vysotskaya)

I think that it will not be difficult to do this when there is a clear instruction that will help you figure it all out. Vegetables come out very attractive and have a fried beautiful crust. Well, of course, they delight with their specific taste.

We will need:

• head of cauliflower
• Sauce narsharab - 2 tbsp. l
• Olive oil - 2 tbsp. l
• Mineral water - 100 ml
• Curry - 1 tsp
• Sweet paprika - 0.5 tsp
• Hot red pepper - 0.4 tsp
• Salt - 0.5 tsp
• Chicken egg - 1 pc.
• Cilantro - 50 g
• Wheat flour - 3 tbsp. l

Stages:

1. Prepare cabbage for frying, take a saucepan and pour water into it. Boil and throw inflorescences, cook 5 minutes after boiling. Then remove with a slotted spoon and cool.

Finely chop the cilantro with a kitchen knife. Break a chicken egg to it, add mineral water and plus all the seasonings. Salt. Stir, add flour in portions. Mix again until smooth.

2. Throw pieces of cabbage into the prepared mixture. Mix in a bowl.

3. Fry such a gourmet in a pan with olive oil until golden brown. When serving, garnish with herbs and pour over with narsharab sauce. Happy discoveries!

Cauliflower in the oven in cheese batter

Few people know, but there is another option in front of which, well, no one simply can resist. The thing is that the batter is prepared on the basis of cheese. Bread the inflorescences in this way, and even fry the “balls” not in a pan, but in the oven, and you will definitely swallow your fingers later). Crackers are also used, which are already delicious in themselves).

Because such a cauliflower will be crispy on the outside, but inside it will remain tender and soft. And the most important advantage is that the dish is prepared without vegetable oil, that is, it will come out without fat and will be low in calories.

You can also take frozen broccoli, you can defrost it and follow these instructions.

We will need:

• Cauliflower - 1 head
• Garlic powder - 1 tsp
• Sweet paprika - 1 tsp
• Chicken egg - 2 pcs.
• Breadcrumbs without taste - 1 tbsp.
• Grated hard cheese - 1 tbsp.
• Salt - to taste

Stages:

1. Boil the cabbage florets in salted water in a saucepan for 5 minutes. Take out with a slotted spoon.

2. In a separate plate, combine crackers, grated cheese and paprika.

Add garlic powder, if not, then pass the garlic clove through the press.

Stir all these ingredients, combine with each other.

3. In such a breading, roll in lumps. But before that, in a cup, break the eggs and dip first in the egg solution, it will help the cheese mixture stick better.

4. Place them on a baking sheet that you cover parchment paper. Send to the oven, which is heated to 200 degrees, wait 15 minutes.

5. And then move the blanks to a plate and eat this vegetable gourmet for health. Bon Appetit!

Recipe for frozen cabbage in breadcrumbs in a pan

Now consider the grandmother's method, this is when everything is ingenious and also easy. In principle, in a nutshell, then you have to bathe the cabbage in an egg, and then dip in breadcrumbs and fry on a vegetable sunflower oil in a frying pan.

We will need:

• frozen cauliflower - florets
• flour - 0.5 tbsp.
• breadcrumbs - 5-6 tbsp
• chicken egg - 2 pcs.

Stages:

1. Do not defrost the inflorescences, place immediately in a saucepan with cold water and boil as usual in water for 10 minutes. Then fold in a colander and cool.

You need to mix eggs and flour until a homogeneous structure. And then lower the blanks into such a dough, and then into the breading.

2. Fry in a pan with vegetable oil, and then put it on a plate with napkins so that all the fat is stacked.

Did you know? In addition to a frying pan, you can take a deep fryer or fry in a multicooker bowl.

3. It turned out great, and most importantly, quickly and simply. Cook with pleasure!

Fried cauliflower in milk batter with garlic

And finally, to you friends, I have prepared another masterpiece that also deserves your attention. Because such an appetizer tastes like overeating. In general, one madness and only, cook this for dinner today cooking masterpiece and your household will be in shock, because this is not a dish, but a bomb.

We will need:

• cauliflower - 0.4 kg
• chicken eggs - 2 pcs.
• flour - 0.2 kg
• kefir or milk - 200 g
• salt or ground black pepper

Stages:

1. Boil cabbage inflorescences in salted water for 5-10 minutes, and then discard in a colander.

Prepare the ingredients for the batter, mix the egg and milk in a bowl, you can take kefir. Salt and pepper. Stir with a whisk. Then add flour and stir again. Dip each individual inflorescence into the dough.

2. And immediately into the pan, in which the vegetable oil should already be heated. Fry until golden brown and crispy. And then eat with sour cream or other sauce. Bon Appetit!

Well friends and all. I hope you read all the recipes with great pleasure, and today you will use one of them. Cook cauliflower in batter in minutes and feed all your favorite relatives.

Good luck to all, have a good day and great mood. Pokedova).