If you want to lose a few extra pounds, then you can recommend a salad with shrimps and cucumbers, herbs, vegetables and other seafood. The dressing is of great importance here, it is best to use olive oil, yogurt or lemon juice. When preparing such salads, you can use different varieties shrimp, cook them in all sorts of ways.

Some recipes use boiled or fried shrimp and others canned or pickled. To cook exquisite and delicious salad with seafood, you should not forget about decorating it. It is extremely important to present it in a beautiful and unusual way. Next, we bring to your attention various recipes salads with shrimps and cucumbers, as this combination is very successful. The salads are extremely tender and juicy.

Ingredients:

• tiger prawns - 200 g
• eggs - 2 pcs.
• green pepper - 1 pc.
• green onions - 50 g
• cucumbers - 2 pcs.
• olive oil - 30 ml
• mustard beans - 1 tbsp. spoon
• mayonnaise - 1 tbsp. spoon

We clean the shrimp from the shell, fry them in olive oil for several minutes, then grease with mustard and stir. Chop small cubes pepper, cucumbers and eggs, chopping onions. Add to healthy salad butter and some mayonnaise.

Green Shrimp Salad

Ingredients:

• endive - 1 head of cabbage
• cucumbers - 2 pcs.
• green onions - 30 g
• parsley and dill -30 g
• garlic - 3 cloves
• shrimp - 300 g
• olive oil - 30 ml
• lime - 1 pc.

Endive or Chinese cabbage disassemble into leaves, put on a dish. Chop the onion and cut the cucumbers into thin slices. Put boiled shrimps on top. Pour the dressing made as follows: mix chopped garlic with olive oil and lime juice. Sprinkle the salad with chopped parsley and dill.

Shrimp and squid salad

Ingredients:

• squid - 2 carcasses
• shrimp - 200 g
• eggs - 3 pcs.
• canned corn - 1 can
• olives - 30-50 g
• cucumbers - 2 pcs.
• light mayonnaise - 2 tbsp. spoons

Cook the seafood separately, then cut the squid into strips, and put the whole shrimp in the salad. Cut the cucumbers into cubes and boiled eggs, add corn to the salad, season with light mayonnaise and put in a salad bowl. Cut the olives in half and decorate the salad with them.

Ingredients:

• Mexican shrimps - 700 g
• garlic - 3 cloves
• cucumbers - 2 pcs.
• arugula - 100 g
• Worcestershire sauce - 2 tsp
• barbecue sauce - 1 tbsp. spoon
• olive oil - 5 tbsp spoons
• soy sauce - 1 tbsp spoon
• bread - 4-5 slices
• hard cheese - 100 g
• butter - 30 ml
• wine vinegar - 3 tbsp. spoons
• lime -? PCS.
• salt and pepper - a pinch
• parmesan - 50 g

To make a shrimp marinade, mix soy and Worcester sauce, minced garlic, olive oil and barbecue sauce. Put peeled shrimps into this mixture and fry them in olive oil for a few minutes after 10-15 minutes. To cook cheese croutons the bread must be cut into squares, dried in the oven, sprinkled with grated cheese a minute before being ready and mixed. Put chopped arugula and cucumbers on a salad bowl, then shrimp and cheese croutons.

Sprinkle everything with lime juice mixed with olive oil and wine vinegar. Sprinkle the salad with grated Parmesan on top. By the way, in the absence of Worcester sauce, it can easily be replaced with non-hot mustard.

Shrimp salad in avocado boats

Ingredients:

• avocado - 2 pcs.
• shrimp - 600-700 g
• cucumbers - 2 pcs.
• cherry tomatoes - 250 g
• cilantro - 30 g
• lime or lemon juice - 1 tbsp spoon
• olive oil - 2 tablespoons spoons
• salt and pepper to taste

Cut the avocado into 2 halves, making boats. Carefully remove the pulp, cut into cubes and pour with lemon juice so that the color does not deteriorate. Cut cherry tomatoes in half, cucumbers - in half slices, finely chop cilantro. Mix everything together, season with olive oil and put in avocado boats.

Light salad with shrimps, cucumbers and pineapple

Ingredients:

• canned pineapple - 200 g
• shrimp - 200 g
• hard cheese - 100 g
• dill - 10 g
• lettuce - 70 g
• cucumber - 1 pc.
• lemon juice - 1 tsp
• light mayonnaise - 2 tbsp. spoons

Combine chopped lettuce, grated cheese, whole shrimp, chopped cucumber and pineapple pieces. Season everything with lemon mayonnaise and sprinkle with chopped dill.

Ingredients:

• mussels - 300 g
• large shrimps - 300 g
• red onion - 1 pc.
• white dry wine- 300 ml
• cucumbers - 2 pcs.
• eggs - 4 pcs.
• canned corn - 1 can
• lemon juice - 30 ml
• peppercorns - 3 g
• Bay leaf- 2-3 pcs.
• greens - 20 g
• salt and pepper - ? h. spoons
• olive oil - 3 tbsp. spoons

Pour wine into the pan, add pepper, salt and bay leaf. When the liquid boils, add all the seafood and fry for about 3 minutes. Cut the onion, eggs and cucumbers into small cubes. We mix them with seafood, corn and chopped herbs, pour with oil and lemon juice.

Layered cocktail salad

Ingredients:

• apples - 2 pcs.
• carrots - 2 pcs.
• shrimp - 300 g
• lemon juice - 30 ml
• cucumber - 1 pc.
• parsley - 30 g
• light mayonnaise - 2 tbsp. spoons

Put the salad in layers in a transparent salad bowl. First, there are grated cucumbers, the excess water from which is squeezed out. Then comes grated carrots, apples, sprinkled with lemon juice and greased with mayonnaise. Then there are shrimps, cut into several pieces, greased with mayonnaise net and garnished with parsley.

Salmon and shrimp salad

Ingredients:

• processed cheese - 300 g
• lightly salted salmon - 200 g
• shrimp - 200 g
• cucumbers - 2 pcs.
• avocado - 1 pc.
• green salad - 1 bunch
• olives - 10-15 pcs.
• lemon -? PCS.
• olive oil - 3 tbsp. spoons

Cut the processed cheese into cubes, fish into slices, boil the shrimps. Add diced cucumbers and avocados to the salad. Mix everything with lemon juice and olive oil, put on top of lettuce leaves and decorate with whole olives.

Ingredients:

• cucumber - 1 pc.
• bulgarian pepper - 1 pc.
• iceberg lettuce - ? head of cabbage
• shrimp - 500 g
• ketchup - 1 tbsp. spoon
• mayonnaise - 1 tbsp. spoon
• lemon - a few slices

Put cucumber circles on the sides of the glass bowls. Put a mixture of chopped lettuce and red pepper, put the shrimp on top and pour with lemon. We mix ketchup with mayonnaise and make a mesh.

Rice and shrimp salad

Ingredients:

• rice - 1 glass
• shrimp - 200 g
• green pea - ? banks
• eggs - 2 pcs.
• soy sauce - 1 tbsp spoon
• mayonnaise - 1 tbsp. spoon
• salt - ? h. spoons

Cook rice in salted water and shrimp in separate containers. Then cool and mix with chopped eggs and canned peas... Pour the salad with the following dressing: mayonnaise with soy sauce.

Versailles salad with shrimps and mushrooms

Ingredients:

• shrimp - 300 g
• champignons - 300 g
• croutons - 100 g
• parmesan - 100 g
• cucumber - ? PCS.
• tomato - 1 pc.
• salad - 1 bunch
• mayonnaise - 70 g
• vegetable oil - 2 tbsp. spoons

Fry mushrooms in oil, boil shrimps, three parmesan on a grater. We tear the salad with our hands, cut the vegetables into slices. We put everything together, sprinkle with crackers and pour with mayonnaise.

Ingredients:

• beef tongue - 200 g
• shrimp - 200 g
• fresh champignons - 200 g
• cucumbers - 2 pcs.
• blue cheese - 150 g
• pistachios - 50 g
• salad - 50-70 g
• lemon - 1 pc.
• wine vinegar - 3 tbsp. spoons
• vegetable oil - 2 tbsp. spoons.
• sugar, salt and pepper - a pinch

Cut the champignons into slices, pour with lemon juice. Cut the boiled tongue into thin strips, the cheese - not in large cubes. Boil the shrimps, crush the pistachios, and cut the cucumbers into half slices. Now we make the dressing: beat the vinegar, butter, sugar and spices. Pour this sauce over the salad and put everything on the green lettuce leaves. Decorate an exquisite salad with lemon wedges.

Italian salad with spinach and shrimps

Ingredients:

• spinach - 100 g
• king prawns - 150 g
• cherry tomatoes - 5 pcs.
• cucumber - 1 pc.
• shallots - 1 pc.
• mustard beans - 1 tsp
• olive oil - 3 tbsp spoons
• balsamic sauce - 1 tsp
• bacon - 30 g
• fennel

Fry bacon in a pan, then remove it and fry the shrimps in the same oil. Cut the tomatoes in half, and the cucumber into slices. Mix everything together with chopped shallots. Pour this dressing: balsamic sauce, mustard and butter. Put everything on top of the spinach leaves. And sprinkle italian salad chopped fennel.

Mango and shrimp salad

Ingredients:

• mango - 2 pcs.
• shrimp - 400 g
• salad mix - 100 g
• natural yogurt - 200 ml
• lemon juice - 2 tbsp. spoons
• garlic - 2 cloves
• cucumber - ? PCS.

Cut the mango pulp into cubes, mix with boiled shrimp and salad mix. Pour the salad with the following dressing: yogurt, lemon and mango juice, crushed garlic. Decorate the salad with cucumber flowers.

Celery and shrimp salad

Ingredients:

• shrimp - 200 g
• celery root - 12 pcs.
• cucumber - 1 pc.
• capers - 2-3 tbsp spoons
• white wine vinegar - 1 tsp
• dill and parsley greens - 30 g
• mustard - 1 tsp
• mayonnaise - 2 tbsp. spoon
• pepper and salt - a pinch

First, we will prepare the salad dressing: mix the vinegar, mustard, mayonnaise, salt, pepper and capers. Boil the grated celery in boiling water for a few minutes, then put it in the dressing. Add chopped cucumbers and whole shrimps.

Olivier with shrimps

Ingredients:

• potatoes - 2 pcs.
• eggs - 2 pcs.
• shrimp - 300 g
• pickled cucumbers - 3 pcs.
• green onions - 1 bunch
• greens - 10 g
• canned peas - 3 tbsp. spoons
• mayonnaise - 1 tbsp. spoon
• sour cream - 1 tbsp. spoon
• mustard - 1 tsp

Cut boiled eggs, potatoes and pickled cucumbers into equal cubes. Add boiled shrimp, chopped greens and onions. We mix everything with a dressing made from mayonnaise, sour cream and mustard. Sprinkle the salad with canned peas.

A holiday or an ordinary day on which you want to please yourself unusual dish, will be a great excuse to prepare an exquisite shrimp and cheese salad combined with simple or original ingredients. Sweet fruits like grapes and pineapple will add new flavor to the recipe, while adding other types of meats will make the snack filling.

An important tip: you can find raw frozen shrimp in stores, which are gray in color, you need to boil them before adding them to the salad. Pink clams are already boiled, they only need to be thawed. To make salads tastier, it is recommended to use exactly raw shrimp, preferably unpeeled, boiled at home.

№1 "Nourishing cobs"

Fast and beautiful salad, which, thanks to its original design, is able to decorate even the most luxurious festive table. The recipe contains the following ingredients:

• 400 g boiled shrimp;
• 100 g of cheese without a specific flavor ("Russian" or "Sour Cream" will do);
• Average onion head;
• 300 g corn;
• 6-8 leeks or 4-6 small lettuce leaves;
• Mayonnaise with a neutral flavor (classic, not olive).

Tip: you need to choose sweet corn so that it succinctly complements the slightly salted taste of shrimp.

Preparation

1. The boiled shrimp are dried well using a clean towel and chopped finely.
2. The cheese is chopped on a coarse grater.
3. Finely chop the onion and scald with boiling water to eliminate the bitterness.
4. Part of the corn (2-3 tablespoons) is set aside, the rest is combined with the main ingredients.
5. Season salad, salt and cool.
6. Lay out two small slides of lettuce, forming cobs from them, decorate with corn and leek (lettuce) leaves.

№2 "Simple"

Super quick recipe delicious salad using a minimum of ingredients. So, you will need:

• 0.5 kg of boiled shrimp;
• boiled chicken eggs in the amount of 4 pcs.;
• 100 g of hard cheese;
• Mayonnaise for dressing;
• Favorite greens;
• 2 cherry tomatoes for garnish;
• Juice ¼ lemon or lime.

Tip: king prawns with more attractive appearance are usually grown artificially and therefore do not possess the same useful properties like little clams. Therefore, it is not recommended to buy them.

Preparation

1. A beautiful design will help to make the recipe original. For this, the cheese is finely grated and set aside.
2. Shrimp and eggs are finely cut, mixed with each other.
3. The greens are chopped, dividing the resulting mass in half. Part is added to shrimp and egg, seasoned with citrus juice and mayonnaise. Salt if desired.
4. Spread the mass on a plate, form a heart, sprinkle with cheese, and accents with the remaining greens around the edges. You can add cherry tomatoes cut in half.

№3 "Sea salad with pesto"

Various Seafood Cocktail that is used in the recipe for this salad gives the dish a truly exquisite taste. They can easily surprise guests, and for cooking you will need:

• 50 g of mussels with octopus;
• 100 g of shrimp and squid;
• Juicy red pepper - 1 pc.;
• 100 g cherry;
• 20 g fennel;
• 50 g fresh asparagus;
• A clove of garlic;
• Basil sprig;
• Lemon juice in the amount of 1 tbsp. l. (freshly squeezed);
• 20 g parmesan;
• 3 tbsp. l. vegetable oil;
• A mixture of 6 peppers and a little salt.

Preparation

1. Peeled shrimp and squid are fried in a skillet with a little oil for 3 minutes.
2. Octopus and mussels are fried separately for 1 minute.
3. Boil the asparagus for 3 minutes in boiling water.
4. Peppers and tomatoes, cut into strips and cubes, are dried in a skillet without oil for 1-2 minutes.
5. Finely grated Parmesan is mixed with crushed garlic and finely chopped basil. Pour everything with oil and lemon juice, stirring well.
6. Combine all ingredients, season with sauce and pepper to taste.

# 4 "Fast and Juicy"

Kra juicy salad ik using standard vegetables. Here's what's included in the recipe:

• 1 large and dense tomato;
• 2 small cucumbers;
• 150 g of shrimp and the same amount of crab sticks;
• 50 g of cheese;
• 1 spoon of olive oil.

Preparation

1. The cucumbers are peeled and cut.
2. The shrimp are boiled and used whole.
3. The tomato is cut into cubes, and crab sticks- in pieces.
4. The cheese is cut into small cubes.
5. Everything is mixed and seasoned with oil, you can add salt.

Octopus salads are not a delight for the faint of heart! Not everyone likes a recipe that shows the outlines of this seafood. But those who are imbued with its original taste will always enjoy dishes with this wonderful product in awe. So the recipe:

• 350 g boiled shrimp;
• 2 bags of cooked rice (parboiled);
• Smoked octopus with butter (in cans) - 250-300 g;
• 1 stalk of celery
• Pickled cucumbers - 2 pcs.;
• Iceberg salad 1 whole head of cabbage;
• 2 fresh cucumbers;
• 1 hard pear;
• Salt and mayonnaise for dressing.

Preparation

1. They take the octopus out of the jar and lay it out on a napkin so that the glass has excess oil.
2. Salted and fresh cucumbers are cut into small cubes without peeling.
3. The pear should be peeled from the skin. Cut into small cubes.
4. Celery is chopped into small half rings.
5. Lettuce leaves are dried and cut into wide strips.
6. Rice is taken out of bags and mixed with oil from an octopus can, and mayonnaise is also added.
7. All green ingredients are mixed with pear and salted. Spread out on plates.
8. Put rice on top.
9. The shrimp are mixed with octopus and pear pieces, spread over rice and seasoned with the remaining mayonnaise.

Delicate salad in light shades. Recipe:

• 100 g of shrimp and squid (boiled);
• processed cheese about 50 g;
• parmesan or other cheese 50 g;
• black olives 50 g;
• onion in the amount of 1 small head;
• red sweet pepper - 1 pc .;
• 1 clove of garlic;
• A little mayonnaise for dressing.

Tip: The recipe calls for very thinly sliced ​​squid. You need to use a sharp knife for this, then you can achieve perfect fineness.

Preparation

1. Eggs are boiled and cut into small pieces. You can use a coarse grater.
2. Bulgarian pepper is cut into dense strips so that it does not break in the salad.
3. The squid is cut into half rings.
4. Onions are chopped in half rings, very thin. Pour boiling water over it.
5. The olives are cut into slices 2-3 mm thick.
6. Mix the chopped ingredients (except for shrimp) and add the parmesan, grated on a fine grater.
7. Processed cheese (Hochland, by the way, is suitable) is kneaded with garlic and mixed well with mayonnaise, making the dressing uniform.
8. Season the salad and put it on a dish, put the shrimp on top.

An appetizing recipe using shrimp and grapes - the perfect solution for a stylish romantic dinner or unusual festive table... To prepare it you will need:

• Shrimp in the amount of 0.5 kg;
• 150 g of your favorite cheese;
• 300 g green quiche-mish;
• 4 boiled eggs;
• Elastic lettuce leaves - 1 bunch;
• 4 tbsp. l. pine nuts;
• Favorite sauce (mayonnaise or sour cream, you can add a little mustard or replace with yogurt).

Preparation

1. Lettuce leaves are dried and spread on common dish, or on portioned plates, lightly pouring the prepared sauce.
2. Next, spread a large layer of shrimp.
3. Eggs are rubbed on a large grater and sprinkled with shrimp.
4. Spread a small amount of shellfish again.
5. Sprinkle everything with grated cheese (fine grater).
6. Spread the halves of the grapes in circles on the cheese and sprinkle everything with peeled pine nuts.

Tip: you can season one of the layers of shrimp with sauce if there is not enough of it on the lettuce leaves.

№8 "Crunchy"

An exquisite salad, the recipe of which will surely please Caesar lovers. Possesses very delicate taste and a pleasant combination of crispy croutons with shrimp meat melting in your mouth. Would need:

• 500 g small boiled shrimp;
• 2 boiled eggs;
• Lettuce greens;
• A little butter;
• 6 slices of fresh white loaf;
• Mayonnaise.

Preparation

1. The eggs are cut into large cubes (about 1/8 part).
2. The loaf is cut into pieces and fried in a small amount of butter so that a tender crust is obtained, but they remain soft inside.
3. Lettuce leaves are dried and chopped.
4. All ingredients, except for crackers, are mixed in a deep bowl and seasoned with mayonnaise, not forgetting to add shrimp. Sprinkle with croutons on top so that they do not have time to quickly get wet in the total mass of the salad.

Tip: you cannot store such a salad in the refrigerator longer than 1-2 hours if the croutons have already been added. As a last resort, crunchy bread can be set aside and served later by sprinkling on the dish.

№9 "Chicken with shrimps"

A nutritious salad for any occasion, be it a birthday or New Year... The recipe is as follows:

• Prepare 300 g of cheese (Dutch will do);
• 300 g of peeled and boiled shrimp;
• Several lettuce leaves;
• 4 eggs;
• Tomatoes in the amount of 2 pcs.;
• Meaty chicken leg;
• 300 g of mushrooms (white or champignons);
• 1 onion head;
• And for dressing, mayonnaise with salt and pepper is suitable.

Preparation

1. Boil the ham for an hour.
2. Most of the shrimp are cut into pieces, leaving 4-5 pieces aside for later garnish.
3. Eggs are rubbed on a coarse grater along with the yolk.
4. Finely chop the peeled onion (you can fry it lightly in a little oil).
5. The tomatoes are cut into small cubes.
6. When the cooked leg has cooled down, the meat must be separated and finely chopped.
7. Mushrooms are also cut into small pieces and fried in a skillet (you can do this with onions).
8. Cheese is grated on a fine grater and mixed with tomatoes, mayonnaise. You can add some garlic.
9. Put lettuce leaves on the dish, on top - tomato-cheese mass.
10. The next layers are in this order: eggs, mushrooms, chicken, tomato mass.
11. Put a few shrimps on top, you can add half rings of tomatoes and a sprig of greens.

№10 "Penne" salad

Nutritious salad with roots Italian cuisine... The pasta and shrimps in the recipe are complemented with juicy bacon and hot chili peppers. Preparation:

• 0.5 kg of foam paste (feathers, beveled tubes);
• 100 g bacon;
• 400 g boiled shrimp;
• 250 g grated cheese;
• Avocado in the amount of 2 pcs.;
• 60 ml lemon juice;
• About 150 g of mayonnaise;
• 2 large tomatoes with tough skin;
• 1 tsp dry chili;
• Lettuce leaves are a bunch.

Preparation

Boil the pasta until tender, which takes about 10 minutes.

The bacon is fried until Brown color and cut into small pieces.

Cut the avocado into small oblong pieces.

Tomatoes are cut into pieces.

Everything is mixed with shrimp and spread on lettuce leaves, seasoned with lemon juice and mayonnaise.

№11 "Shell"

Delicacy seafood salad, nutritious, healthy and very, very tasty. Ingredients and step by step recipe cooking:

• Fillet of lightly salted trout or salmon in the amount of 150 g;
• 2 tomatoes;
• 2 tbsp. l. sour cream;
• 10 shrimp;
• Red bell pepper in the amount of 1 pc .;
• Light mayonnaise for dressing;
• 2 cloves of garlic;
• 10 black olives;
• A little dill and green onions;
• 100 g of cheese;
• To the taste of salt and pepper.

Preparation

1. The cheese, grated on a coarse grater, is heated in a pan to a brownish crisp, and a shell is formed from it.
2. Cut pepper, fish and tomatoes into small pieces of equal size.
3. Green onions and finely chop the dill.
4. Sour cream, mayonnaise, pepper and salt are mixed with herbs, adding squeezed garlic.
5. Combine fish, vegetables and sauce in a separate bowl, then put it in a cheese pancake and decorate with shrimps and olives so that the outline of the shell can be traced.
6. These delicious salads are made from shrimp and cheese, adding various overseas and conventional ingredients. In addition, shrimp have an interesting appearance, which allows you to come up with a lot of ideas for decorating dishes.

The hostesses are constantly faced with the question associated with the agony of choosing an appetizer for main dishes. An excellent solution is light salad with shrimp and egg. It will take very little time to prepare this delicacy, but you will certainly enjoy the gourmet appetizer. true gourmets... After all, the taste of shrimp is flawlessly emphasized by cherry tomatoes, and cheese and boiled eggs make the salad more satisfying. It can even be prepared as an independent afternoon snack or dinner for those who follow the figure.

Cooking time - 15 minutes.Servings Per Container - 2.

Ingredients

What's in an egg and shrimp salad recipe? The list of ingredients will be as follows:

• tiger or other large shrimps - 15-25 pcs.;
• quail eggs - 6-9 pcs.;
• leaf lettuce - 1 bunch;
• lemon - ½ pc.;
• cherry tomatoes - 6-9 pcs.;
• mozzarella cheese in mini format - 6-9 balls;
• greens - 1 bunch;
• pepper, salt, mayonnaise - to taste;
• pine nuts - 1 handful.

Note! Olive oil can also be included in the ingredient list. But this should be done only if they decide to replace mayonnaise.

How to make an egg and shrimp salad

Using a step-by-step recipe with a photo, it will be very simple to prepare an original and light salad based on eggs and shrimp.

1. It is better to start cooking with lettuce. It needs to be thoroughly rinsed and dried on a napkin or waffle towel. Prepared sheets should not be cut. It is optimal to break them with your fingers, after which you need to put the sheets in a salad bowl.

1. Then you need to boil the quail eggs. When they have cooled down, you will need to carefully peel them out of the shell. Then the eggs are carefully cut in halves or quarters and laid out on lettuce leaves.

On a note! The appeal of quail eggs is that they can be immediately put into boiling water. They are boiled for only 1.5 to 2 minutes.

1. Boiled eggs are followed by cheese. The mozzarella balls are simply cut into two halves. They also go to the plate.

1. Now we need to deal with tomatoes. The cherry will need to be washed and dried, after which the vegetable is simply cut into halves and also laid out in the salad.

1. Next, you should prepare the shrimp. Pre-peeled seafood must be fried over low heat. It is recommended to pour a little olive oil into the pan. On each side, the shrimp are fried for two minutes.

1. Seafood is laid out with other components of the snack. Salt and pepper are added if necessary. Fill in the workpiece better oil sprinkling products with lemon juice. But lovers of standard refueling can use and traditional option- mayonnaise.

It remains only to decorate the appetizer with herbs and pine nuts.

Video recipe for shrimp and egg salad

Using the videos below, you can make a similar snack. New variations of components will allow you to enjoy completely unexpected, original dishes, the composition of which can always be adjusted at will:

Shrimp and cheese salad belongs to the category of appetizers on hastily... The dish is simple, tasty and incredibly delicious. Preparing a salad is simple and easy, and you need a minimum of ingredients to create it.

The ingredients for the salad should be selected depending on your preferences. Shrimp can be used both regular and king. They can be supplemented with red fish, other seafood and a variety of vegetables. Herbs, herbs and salad leaves will not be superfluous in the dish. You should choose cheeses according to taste - soft or hard.

Serve warm salads with shrimp immediately, and the rest need to brew a little - about half an hour. When serving, the dish is sprinkled with nuts, herbs and croutons. You can serve such an appetizer both independently and in addition to meat or fish dishes.

How to Make Shrimp and Cheese Salad - 15 Varieties

A fragrant, juicy and incredibly simple seafood salad will be an excellent basis for new culinary recipes.

Ingredients:

• Mayonnaise - 50 g
• Boiled or lightly salted shrimp - 100 g
• Parsley - 1 sprig
• Cheese - 50 g
• Lemon - 1/4
• Boiled eggs- 2 pcs.

Preparation:

First, you need to boil and peel the shrimp.

Grate the cheese into fine shavings and combine with shrimps.

It is best to use two types of cheese - hard and mozzarella.

Grind eggs and herbs.

Combine mayonnaise with lemon juice and season the dish.

Serve the appetizer to the table.

Incredibly delicious and delicious served salad for a romantic dinner.

Ingredients:

• Tiger prawns - 6 pcs.
• Olive oil- 5 ml.
• Sweet pepper - ½ pc.
• Avocado - 1 pc.
• Chicken egg - 1 pc.
• Grated Parmesan cheese - 10 g
• Sesame - 10 g
• Arugula - 1 bunch
• Balsamic cream - 5 g
• Garlic - 1 clove

Preparation:

Fry the peeled shrimp until golden brown.

Add chopped garlic Bell pepper and cook the component for another minute.

Boil the eggs in the "bag" way.

Place an arugula pillow on a dish. Top with sliced ​​avocado flavored with lemon juice.

Add the chopped egg.

Sprinkle the ingredients with grated Parmesan and pour over the balsamic.

Place the fried prawns with pepper and garlic.

Drizzle the last layer with the shrimp oil and sprinkle with the sesame seeds.

Serve warm salad immediately after cooking.

A very juicy and tasty salad for any occasion.

Ingredients:

• Peeled shrimps - 300 g
• Lettuce leaves - 1 bunch
• Canned pineapple - 200 g
• Vegetable oil- 2 tbsp.
• Lemon juice - 4 tsp
• Dried basil - 2 pinches
• Hard cheese - 100 g
• Ground black pepper
• Sour cream - 4 tsp

Preparation:

Boil shrimps or fry in oil.

Combine shrimp with sour cream, basil, salt and pepper.

Remove the syrup from the pineapples and add to the shrimp.

Combine oil with lemon juice and spices to taste.

Place the shrimp mixture on a pillow of lettuce leaves. Drizzle with the dressing and sprinkle with grated cheese.

A delicious, simple and light salad with shrimp and cheese will complement any menu - festive or everyday.

Ingredients:

• Cucumbers - 2 pcs.
• Hard cheese- 150 g
• Peeled shrimps - 100 g
• Iceberg lettuce - 200 g
• Crab sticks - 150 g

Preparation:

Grind crab sticks and iceberg.

Grate the cheese into fine shavings.

Chop the cucumbers.

Boil or sauté the shrimp. Combine ingredients and stir. Season the salad with butter or mayonnaise, if desired.

Pineapple salad

An original and appetizing salad with shrimps and red fish.

Ingredients:

• Salted salmon - 150 g
• Pineapple - 1 pc.
• Salsa sauce
• Lettuce leaves
• Tiger prawns - 150 g
• Shrimps - 150 g
• Scallop pulp - 150 g
• Soft cheese - 100 g

Preparation:

Remove the pulp from the halved pineapple and chop.

Fry the shrimps until golden brown. Add scallops and cook for 2 more minutes.

Chop the salmon into cubes.

Grind the lettuce leaves.

Mash the cheese and combine all the ingredients.

Season the salad with salsa and stir. Fill the pineapple halves with a snack and serve.

Caesar with shrimp

Traditional, but so delicious, shrimp and romano salad to your table!

Ingredients:

• Romano salad - 250 g
• Pine nuts - 20 g
• Cherry tomatoes - 12 pcs.
• Caesar sauce - 80 ml
• Peeled king prawns - 350 g
• White crackers - 40 g
• Grated Parmesan cheese - 60 g
• Quail egg - 10 pcs.
• Butter- 20 g

Preparation:

Fry the shrimps in oil.

Halve cherry tomatoes and boiled quail eggs.

Grate the cheese and fry the nuts in a dry skillet.

Combine all the ingredients by placing cherry and eggs, shrimps on a pillow of romano, sprinkling with cheese, nuts, and sprinkling with dressing. Sprinkle with croutons before serving.

Hearty salad "Star"

Very tasty sea ​​salad for true gourmets.

Ingredients:

• Hard cheese - 400 g
• Red fish - 400 g
• Green onions - 2 feathers
• Shrimps - 300 g
• Mayonnaise
• Eggs - 3 pcs.

Preparation:

Grate the cheese coarsely.

Boil, chill and chop the shrimp.

Grind fish and boiled eggs.

It is best to choose fatty fish - salmon or pink salmon.

Combine ingredients with mayonnaise. Place in a mold and form a salad. Decorate the top of the dish with slices of red fish.

A fragrant, appetizing and very presentable salad for any occasion.

Ingredients:

• Arugula - 1 bunch
• Lettuce leaves - 1 bunch
• Cherry tomatoes - 100 g
• French mustard - 1 tsp
• Parmesan cheese
• Wine vinegar - 1 tablespoon
• Frozen shrimps - 150 g
• Mustard - ½ tsp
• Garlic - 1 clove
• Honey - 1 tsp
• Pitted olives - 10 pcs.
• Ground black pepper
• Olive oil - 5 tablespoons

Preparation:

Combine vinegar, mustard, spices, garlic, honey and oil.

Fry the shrimp until golden brown.

Grind the lettuce and buttermilk.

Chop the cherry.

Put the salad in a heap: arugula and lettuce, cherry tomatoes, shrimps, olives, parmesan. Drizzle with the dressing.

Serve chilled.

Spicy and a little spicy salad with shrimp and cheese will become a universal snack for any menu.

Ingredients:

• Leaf lettuce - 0.25 bunch
• Black pepper
• Lemon juice - 1 tablespoon
• Dill
• Olive oil - 3 tablespoons
• Hot pepper
• Fresh cucumber - 0.5 pcs.
• Shrimps - 15 pcs.
• Tabasco - 2 drops
• Avocado - 0.25 pcs.
• Hard cheese

Preparation:

Put a layer of lettuce, washed and chopped by hand, on a plate.

Chop avocado and cucumber into slices and lay out on the next layer.

Saute peeled shrimps in a mixture of butter and peppers.

Arrange the shrimp on a layer of cucumber and avocado.

Combine the remaining liquid components and pour ready-made sauce dish.

Sprinkle the salad with cheese crumbs and dill.

An interesting and tasty salad with crispy arugula and aromatic feta cheese.

Ingredients:

• Olive oil
• Arugula - 150 g
• King prawns- 400 g
• Lemon juice - 1 tsp
• Ocean salt
• Large olives - 150 g
• Bryndza cheese - 150 g
• Red cherry tomatoes - 8 pcs.
• Walnuts- 4 things.
• Shrimp spices

Preparation:

Grind all ingredients into random slices.

Fry the spiced shrimps in olive oil.

Place all ingredients on a rocket cushion.

Pour the oil and lemon juice mixture over the dish.

Sprinkle with cheese crumbs and fried walnuts.

A very satisfying and mouth-watering salad, perfect for any menu. The perfect snack for meat dishes.

Ingredients:

• Shrimps - 300 g
• Mayonnaise - 100 g
• Croutons - 100 g
• Cheese - 100 g
• Canned corn- 150 g

Preparation:

Grate the cheese.

Boil the shrimp and peel thoroughly.

Combine ingredients with corn.

Sprinkle with croutons before serving.

A fragrant, tasty and very beautiful salad to serve festive feast or a romantic dinner.

Ingredients:

• King prawns - 10 pcs.
• Lemon juice - 1 tablespoon
• Dor blue cheese - 60 g
• Green salad- 1 bundle
• Ginger root
• Grapefruit - 1 pc.
• Olive oil - 3 tablespoons
• Fresh mint - 1 bunch

Preparation:

Saute the shrimp with ginger in butter.

Lay out a pillow of lettuce, cover with shrimps and slices of grapefruit peeled from films and peels.

Drizzle over the dish with a mixture of oil and lemon juice.

Sprinkle cheese and chopped mint over the appetizer.

Appetizing and juicy salad with cheese and shrimps for a delicious dinner.

Ingredients:

• Shrimps - 150 g
• Cherry tomatoes - 6 pcs.
• Egg - 2 pcs.
• Salt - 0.3 tsp.
• Lettuce leaves - 150 g
• Lemon juice - 1 tsp.
• Cheese - 50 g

Preparation:

Boil and peel the shrimp.

Wash and chop the salad leaves with your hands.

Chop the tomatoes into halves.

Boil and chop the eggs into pieces.

Grate the cheese and add to the dish.

Season the appetizer with lemon juice or butter and bring to taste.

An original and incredibly fragrant snack for a romantic evening.

Ingredients:

• King prawns - 500 g
• Cherry tomatoes - 10 pcs.
• Cream - 200 ml.
• Arugula - 1 bunch
• Dor blue cheese - 100 g
• Dry white wine
• Garlic - 5 cloves

Preparation:

Fry the shrimp with garlic.

Pour in and evaporate the wine to taste.

Add cream and thicken the dish.

Crumble into dor blue salad and bring to a boil.

Serve the finished dish with chopped cherry tomatoes on a rucola pillow.

A light and tasty salad for a diet dinner.

Ingredients:

• Shrimps - 300 g
• Lettuce leaves - 1 pack
• Mozzarella cheese - 150 g
• Cherry tomatoes - 200 g
• Balsamic vinegar - 0.5 tablespoons
• Black pepper
• Vegetable oil - 2 tablespoons
• Sea salt

Preparation:

Boil and peel the shrimp.

Chop the cheese and tomatoes into slices.

Chop the lettuce leaves and place a pillow of them on a platter.

Place the prawns, tomatoes and mozzarella on top of the salad.

Pour balsamic and oil over the dish.

Serve to the table.

Great news! Today we are preparing a shrimp salad with egg and cheese, which can be used as light snack, but you can just eat for breakfast.

Ingredients

To prepare a salad with shrimp and cheese, we need the following products:

• shrimp - 600 grams,
• hard cheese - 150 grams,
• eggs - 3 pieces,
• lemon juice - 1 tablespoon
• salt to taste
• dill greens - 1 small bunch,
• mayonnaise - 2-3 tablespoons,
• fresh tomato for decoration - 1 piece for salad dressing.

Step-by-step recipe for making a salad with shrimp and cheese

To prepare a shrimp salad, rinse the seafood, boil until tender and cut into pieces.

To cook shrimp for salad, first defrost them, rinse them and put them in salted boiling water. For one liter of water, you need a tablespoon of salt without top.

Rinse chicken eggs for salad, pour in a saucepan with cold slightly acidified water, boil, cool in cold water, peel and separate the yolk from the protein. Egg white Finely chop, and grind the yolk with 1 tablespoon of mayonnaise into a homogeneous mass.

For the shrimp salad, chop the washed dill. Place the chopped seafood in a bowl, add the rest of the prepared ingredients.

In a salad with cheese and shrimps, grate cheese on a coarse grater. Mix the ingredients, leave a lot of greens for decoration.

Put the shrimp salad with cheese and egg in a salad bowl, grease the top with mayonnaise. Decorate the finished dish and sprinkle with dill herbs.

Tomatoes for decoration ready meal can be cut into slices or thin slices. On the surface of the salad, using the fantasy method, you can create a beautiful composition.

Our kitchen makes extensive use of tomatoes for salads, first and second courses, as well as for decoration.

The history of vegetables is very interesting. In Europe, tomatoes were first cultivated as an ornamental plant, considering it poisonous.

The successful combination of organic acids and sugars provides the product with high taste qualities... The composition of vegetables includes proteins, enzymes, pectin and fiber, a lot of carotene.

Tomatoes contain a rich set of B vitamins, vitamins K, C, PP. Tomato salads are saturated big amount vitamin C, which prevents such a terrible disease as scurvy.

There are also such recipes on our website:

1. Today we are going to make an egg and ham salad. You can see the recipe with the photo on the page below, sent to us ...