Do not know how to beautifully and originally decorate a festive feast or a buffet table? Among other dishes, stuffed eggs with red caviar will look great.
Recipe content:

Stuffed eggs- irreplaceable appetizer on any solemn table. They are simple, quick and easy to prepare, look beautiful, and palatability in no way inferior to complex fine dining. Stuff them the most different products. But if you like experiments, then prepare a traditionally festive and generous appetizer with red caviar. Such a flavor combination of products will definitely amaze all guests. Such a real masterpiece will not only decorate the feast, but such a delicacy will definitely disappear from the table in the first place.

It is worth noting about the benefits of this snack. A hen's egg contains many useful substances. It is absorbed by the body by 97-98%. BUT nutritional value one egg can be compared with 50 g of meat or 200 ml cow's milk. Among other things, eggs are low in calories. On average, one egg contains about 75 kcal. Red caviar eggs are a fish egg, which contains everything necessary for the embryo to fully develop. The use of red caviar in reasonable doses is an excellent prevention to increase immunity. In addition, this gift of the sea has a positive effect on vision, strengthens bones and improves blood circulation. The product significantly reduces the risk of blood clots and the occurrence of cardiovascular diseases.

• Calorie content per 100 g - 214 kcal.
• Servings Per Container - 16
• Cooking time - 20 minutes for the starter, plus time for eggs to boil and cool

Ingredients:

• Eggs - 8 pcs.
• Butter - 40 g
• Red caviar - 15 g

Preparation of stuffed eggs with red caviar:

1. Boil the eggs in advance to a cool consistency. To do this, place them in a container with cold water. Boil and cook for 8-10 minutes. Then transfer them to ice water, which you change several times, because. from the heat of the eggs, it will heat up. Leave them on for about half an hour. Completely cooled eggs, peel, rinse and dry.

2. Carefully cut the eggs in half lengthwise, remove the yolk and cut off some of the protein to make the filling cavity larger.

3. Grate the yolk with cut protein on a medium grater.

4. Add softened butter. Remove it from the refrigerator in advance so that it reaches room temperature.

5. Mix the mass well until smooth. The mixture should be soft, but not runny. Ideal texture if the yolks can be rolled into a ball.

6. egg whites fill with yolk-oil mass and lightly tamp it. Do not fill the whites with yolks to the top so that there is room for caviar. At this stage of cooking, you can wrap the eggs cling film and send to the refrigerator so that they do not become weathered, and when you serve a snack to the table, fill them with red caviar and serve.

Despite the fact that eggs are considered simple and affordable product, it does not interfere with cooking from them interesting dishes and snacks. The easiest of them in terms of cooking will be stuffed eggs. But to which table they are served, festive or everyday, will depend on the components of the filling.

The salty taste of fish or caviar will go very well with the tenderness of proteins and the velvety taste of yolks. We suggest you cook eggs with red caviar and fresh herbs.

Such beautiful lumps will quickly disappear from the plate during any celebration. Children especially love this treat.

On ordinary weekdays, for every day for breakfast, serving salmon caviar is expensive for the wallet. But it can be replaced with pike, pollock or cod caviar. In addition, chopped fillet of salted herring and processed cheese with garlic.

Ingredients:

• 5 large eggs
• 100 ml mayonnaise,
• 70 g red caviar,
• dill and onion greens - to taste.

Cooking process:

1. Eggs must be boiled. Let them cool, then peel and cut in half. Separate the yolks from the whites.

2. Grind the yolks with a fork until fine crumbs. Finely chop the greens.

3. Put the red caviar in a bowl with the yolks.

4. Mix the stuffing well with a fork. Fill everything with mayonnaise. You should get a thick mixture.

5. The halves of the eggs must be carefully filled with the prepared mass. The best way to do this is with a teaspoon.

6. Top with mayonnaise and decorate with eggs. Sprigs of greens will give the appetizer a complete look.

Enjoy your meal!

step by step recipe with photo

The most popular appetizer with red caviar is stuffed eggs. It is prepared extremely quickly and can be served immediately after preparation, or after some time spent in the refrigerator. The shelf life of such a dish in the cold is about a day, but, believe me, it is eggs stuffed with red caviar that always “fly away” first from holiday table! Instead of chicken, you can stuff quail eggs.

Ingredients

• 3-4 chicken eggs
• 50 g red caviar
• 50 g olives or olives
• 20 ml soy sauce or 2-3 pinches of salt
• mayonnaise on request
• greens to taste

Cooking

1. Chicken eggs boil in water for 12-15 minutes, and then abruptly move into ice water for 5-7 minutes. The difference in temperature will help to ensure that the shells are easily peeled off. For serving stuffed eggs, their correct shape is very important, because the appetizer is served in halves of the protein. Therefore, if you do not move boiled eggs into cold water, then the shells will be removed from them along with pieces of protein, and this will spoil the attractive appearance of the snack. Cut the peeled egg horizontally, forming two boats. Thus, we cut all the eggs and extract the yolks from them into a separate container. Put the peeled proteins on a dish.

2. Cut the olives or olives into small cubes and add to the yolks along with soy sauce or a pinch of salt. If desired, also add mayonnaise and rub everything well.

3. Fill the protein boats with the yolk mass.

4. Put red caviar on top of the yolk layer. We decorate the dish with fresh herbs and serve it on the table or put it in the refrigerator if we prepared it ahead of time. Stuffed eggs with red caviar are completely ready!

Note to the owner

1. Proper boiling contributes to the preservation of the shape of egg slices: eggs should be immersed in cold acidified and salted water. After cooking, each of them must be lightly hit with a spoon to break the integrity of the shell, but not to deform the protein. Cleaning is best done in a bowl of ice water. A sharp temperature drop will cause a slight peeling of the shell along with the inedible shell adjacent to it.

2. Sprigs of greens are recommended to be placed not on top of the caviar, but along the rim of the serving dish, so that the top layer of stuffing - beautiful and expensive - is on display. The main thing in this aristocratic dish is not the base at all, but the filling, so you should not decorate and cover it.

3. Not everyone has the means to buy high quality natural caviar. For those who do not expect to spend too much on preparing snacks, caviar ersatz will come in handy. Too cheap a "delicacy" is bad: it contains only gelatin, fish extract and monosodium glutamate. For the production of a more expensive substitute, natural algae and completely edible eggs are used, deformed during processing at a cannery. They flattened and lost their aesthetic appearance, but not benefit. The information on the label will tell you how and what the imitation caviar is made of.

Stola has always conquered and will continue to conquer the attention and preferences of hostesses in cooking, especially if they are prepared from gourmet ingredients and are quite simple in execution. Particular attention among the various festive snacks red caviar should be singled out, which has long been recognized as a festive dish on our tables. What is the reason for this and what dishes can be prepared with it?

The benefits of caviar and its presentable appearance

Caviar is practically the No. 1 product, which housewives must include in the menu, regardless of social status and opportunities, because in modern stores you can buy both voluminous jars of caviar, and very small ones with a weight just for use at one feast.

Caviar is a fairly valuable food product, as it contains a lot of protein.

If we consider caviar as a place of origin of fish, then you can immediately understand that it contains a lot of nutrients and useful substances, because new life fish. Caviar contains a large amount of vitamins A, D, E, folic acid, potassium, iodine, and iron. This is an excellent product for improving vision, improving immunity, strengthening bones and improving metabolism.

What can we say about the presentable appearance of caviar, because it immediately attracts attention with its bright color and unusual structure, but there is nothing to say about the fact that the appearance of caviar causes appetite.

Dishes for the festive table with caviar

Sandwiches with caviar have been and will be a traditional dish at many feasts. It is enough just to grease small pieces of white and black bread with butter and put caviar in a teaspoon, as the table is immediately filled with an expensive and high-quality snack. For sandwiches with caviar, crackers or small baked baskets are also used, which are also filled with a small amount of butter, and caviar is laid out on top.

Domestic chefs recommend paying special attention to eggs with caviar. This is not only a very attractive dish, but also extremely healthy, because for such snacks, as a rule, quail eggs are used, which in turn also have a number of useful properties. The method of preparing such an appetizer will be discussed below.

For the festive table, modern youth are increasingly preparing a variety of cuisines from other nationalities, such as Chinese or Japanese sushi, rolls and sashimi. These dishes not only look presentable and amaze guests with their content and appearance, but also serve as an excellent snack.

Caviar is also added to a variety of dishes, such as seafood, avocado salads, and even to Chinese cabbage. Caviar serves as a decoration for a variety of meat and fish cakes. In a word, you can come up with caviar dishes in a sufficiently large quantity and, most importantly, quality.

Eggs with caviar - a simple snack for all occasions

To cook with caviar, you do not need to have the skills of a professional culinary specialist, because, judging by appearance This appetizer is extremely easy to make.

Ingredients:

5 quail eggs (you can replace them with chicken eggs if you wish)
2 tbsp mayonnaise
5 tsp red caviar

Cooking method:

1. Hard boil eggs, cool, peel and cut in half.
2. Lubricate each half of the egg with a small amount of mayonnaise.
3. Put caviar on top of mayonnaise.

Garnish with herbs and serve on a flat dish.

This appetizer will look more festive if you complement it with fresh or pickled vegetables. You can simply lay out small pieces of vegetables right next to the caviar on the surface of the eggs, or you can make a blank from vegetables to serve the main part of the dish.

Tomatoes, a piece of hard cheese, cucumbers, avocados can serve as a base. Cut each of the desired ingredients in the same arbitrary shape - squares, circles, triangles, but at the same time of different sizes.

Then, as a basis for a piece of snack, take the largest piece of one of the ingredients, then the middle and smaller ones, a kind of pyramid is obtained. Put an egg with caviar on top of the vegetable pyramid and decorate with herbs. So that such a tasty pyramid does not fall apart, it can be fastened with mayonnaise or a skewer (toothpick). Such an appetizer looks very presentable, and on one dish you can lay out such appetizers in different interpretations.

An interesting video on the topic: "Eggs with caviar - simple holiday dish for table decoration:

How many of the most different fillings for stuffed eggs - it’s just that sometimes your eyes run wide, you don’t know what to choose. Considering that this appetizer is one of my favorites, I cook it quite often, while trying new recipes every time. My last experiment turned out to be very successful, so I am happy to share the result with you. Meet eggs with red caviar and cheese, very tender, very beautiful and no less tasty.

Such an appetizer will be especially appropriate for festive feast, because this is a great alternative to banal sandwiches with red caviar. Eggs stuffed with caviar will be good at any holiday - be it New Year, March 8, birthday or just friendly gatherings. They are prepared very simply, so you will certainly succeed in the best possible way. Shall we start?

Ingredients:

• 5 chicken eggs;
• 50-70 g of hard cheese;
• mayonnaise (preferably homemade);
• salt, black pepper to taste;
• 70-80 g of red caviar;
• Greenery for decoration.

How to cook eggs stuffed with caviar:

Boil the eggs hard-boiled - that is, cook in boiling water for 10 minutes: during this time, both the protein and the yolk will become hard. Gently peel the eggs, being careful not to damage the surface of the protein.

Three hard cheese on a medium grater.

Cut the eggs in half, remove the yolks from them. Add to the yolks grated hard cheese and mayonnaise. There should not be too much sauce, we need to get a mass that will keep its shape well. So don't put it down a large number of mayonnaise, it is better to add the required amount later. Usually it takes me a little less than 1 tbsp. spoons.

Stir, add salt, black pepper to taste. Do not overdo it, remember that we will still use caviar for eggs, and it is also quite salty.

We fill the halves of the proteins with the cheese-yolk mass. At the same time, you should not make too big a slide, as stuffed eggs are usually filled with stuffing, because we still have to lay the caviar.