Summer is perhaps the most long-awaited time of the year for. During these months, we enjoy not only beautiful sunny weather, but also an abundance of fruits and vegetables. However, experienced housewives know that this fertile period does not last forever, so they try to keep a piece of the “tasty” summer with the help of preservation in reserve. We will also pay due attention to this issue and prepare with you pickled tomatoes with bell peppers for the winter recipe with photo. The combination of these vegetables will make the resulting preservation tasty, fragrant and attractive in appearance due to the different colors of the products. Prepare now canned tomatoes with carrots and sweet peppers and enjoy the fruits of your labor in the winter! This is useful to every hostess.

Ingredients for 2 cans of 0.7 l canned tomatoes

Step by step cooking canned tomatoes with carrots and sweet peppers

We place canned tomatoes in a cool place, in a cellar or pantry. In winter, do not forget to serve tomatoes with potatoes or other side dishes. Bon Appetit!

The recipe for these pickled tomatoes is one of my must-have blanks. When the next jar is opened, I drink all the brine like a maniac, while the family enjoys delicious tomatoes. I have been harvesting such tomatoes for several years and consider this recipe one of the most successful, although I have not come across critically tasteless tomatoes. Later I will share another recipe for tomatoes with a delicious brine, but for now I propose to start harvesting pickled tomatoes with peppers, carrots and onions.

I give the calculation for a 2-liter jar, you can close one for testing - I often do this with new recipes. I sign jars, and if I liked the preparation, I increase the number next season.

Prepare all the products we need.

Wash the vegetables under running water, peel the onions and carrots. Cut the pepper in half and remove the seeds and stem.

In the stalks of tomatoes, you need to make a puncture with a toothpick so that the tomatoes do not burst. I don’t know if this step is necessary, since some tomatoes burst anyway, but I pierce, it’s not difficult for me. Onions should be cut into rings, carrots - into circles, peel the garlic, cut hot peppers with seeds into rings.

At the bottom of a clean jar, place an umbrella of dill and parsley sprigs, bay leaves, garlic, hot peppers and a couple of circles of onions and carrots. Peel the horseradish root and also add it to the jar, about 4-6 cm, depending on the thickness. I added peppercorns to the jar, but you can use either it or hot peppers, at your discretion. Who loves sharper - both.

Fill the jar with tomatoes, shifting with circles of carrots and onions, as well as slices of bell pepper.

Boil water in a saucepan and pour the tomatoes in a jar for 30 minutes, covering the jar with a lid.

Measure the right amount of salt and sugar into the pan and after a while pour the water from the jar into it. Bring the brine to a boil.

Pour the vinegar directly into the jar and pour the tomatoes with boiling brine under the neck. Roll up the jar or screw it on with a screw cap, turn it upside down and wrap it until it cools completely.

Pickled tomatoes with peppers, carrots and onions are perfectly stored in a city apartment.

Happy preparations!

Calories: Not specified
Cooking time: Not specified

Summer is the time of mass ripening of fruits and vegetables. Of course, it is absolutely natural that our tireless hostesses try to put them to good use and make as many preparations for the winter as possible. They preserve vegetables in different variations, make jam, close fruit compotes and this, of course, will come in handy and will be eaten with pleasure in winter. The theme of our recipe will be canned tomatoes with bell peppers for the winter.

I know that there are many blanks with the participation of one of the most popular and beloved by many vegetables called tomato. For example, last time we did . This gift of nature cannot be overestimated in it there are so many useful things that stocking up on them for a long cold winter is an indispensable task for every self-respecting housewife.

Recipe with photo step by step:

If you have a small family, then it is convenient to harvest tomatoes in liter jars. Personally, I don’t like it when an open blank hangs in the refrigerator for a long time, I think you will agree with me on this.
And so, first of all, of course, we get everything you need to prepare tomatoes with bell peppers and onions.
In this case, the most successful choice would be a small, dense tomato. And it is advisable to try them to make sure that you like the taste.
We prepare the ingredients. We wash the tomatoes, peppers and onions, first we clean, then we wash.
We wash the jars and steam them over the steam.
At the bottom we lay a dill umbrella, bay leaf, celery greens and onion cut into rings. It is this fragrant set that will make the smell of our tomatoes simply delicious.




Bulgarian pepper (I recommend thick-walled) can be taken multi-colored. So your preparation of tomatoes with bell peppers and onions will look more colorful.
Cut the pepper into strips or, if you wish, into rings.
In the prepared jar, alternately lay out the tomatoes and bell peppers.




Fill everything with boiling water and close a special lid through which it will be convenient to drain the water. Let it steam for 20 minutes.




After the specified time, drain the water into a ladle, add salt and sugar, let it boil. Pour vinegar directly into the jar, pour the prepared marinade over it and roll up the jar with a steamed lid.
Turn upside down, wrap and leave for a day.
Harvesting is ready to wait for the winter. Perfectly stored in the apartment in the pantry.
We also recommend doing

In winter, there is nothing tastier and healthier than a jar of pickled peppers and tomatoes, especially if they are homemade and cooked with love. This appetizer will appeal to every family member and guests. There are different recipes for how to cook pickled tomatoes with bell peppers for the winter. Vegetables can be chopped or cooked as usual. Moreover, the preparation of pickled tomatoes with sweet pepper does not take much time and effort from the hostess.

A simple recipe for preserving peppers with tomatoes

The simplicity of the recipe lies in the fact that the tomatoes are not sterilized, but poured with marinade. Thus, most of the vitamins are preserved.

To prepare, take:

• jars with a volume of 1-2 liters,
• bell pepper (preferably different colors) - 2 pcs,
• garlic-2 tooth,
• dill-3pcs,
• tarragon - 3 sprigs,
• horseradish leaves - 2 pcs.

Tomatoes are taken in the amount that will fit in the jar.

1. The marinade is prepared as follows: 1 tablespoon of salt, 2 tablespoons of sugar and 1 teaspoon of vinegar are added to 1 liter of water.
2. Preparing vegetables for canning. Thoroughly wash the tomatoes, inspect so that there are no defects.
3. Rinse the pepper and divide it into 2 even parts, while you should not get rid of the lid, it will be needed to decorate the snack.
4. Pickled tomatoes should not only be tasty, but also beautifully decorated. To do this, put the top of the pepper, two cloves of garlic on the bottom of the jar and fill the jar to the middle with tomatoes. Pack vegetables tightly.
5. Going to the middle, arrange the bell pepper in a circle, fix it with a layer of vegetables and put horseradish leaves, dill and tarragon sprigs on top.
6. We fill the jar with tomatoes and finish the dressing again with the tops of pepper. Thus, it turns out an interesting and unusual jar of tomatoes.
7. After laying the tomatoes, pour hot water over them and let cool.
8. Next step: preparing the marinade. Dissolve salt and sugar in water and add vinegar after boiling.

It remains only to pour the tomatoes with marinade and roll up the lid. It is advisable to put the jar in a horizontal position and wrap it with blankets.

Recipe for harvesting tomatoes, peppers and carrots

Unusual and no less tasty is the recipe for pickled tomatoes with bell peppers and carrots. They are especially suitable for those gourmets who prefer a sweet aftertaste than sour or salty.

The list of ingredients is as follows:

1. First, the primary processing of vegetables: we clean carrots and sweet peppers, wash vegetables and herbs. Prepare two pots.
2. In the first saucepan, prepare the marinade: mix three glasses of water (600 gr.) with sugar and salt and bring to a boil.
3. We sterilize the jars, after which we put garlic, spices, parsley, dill, cherry and currant leaves, horseradish leaves in them.
4. We begin to tightly lay a layer of tomatoes.
5. Cut the carrots and bell pepper into cubes and place on top of the tomatoes. Do this several times.
6. After filling the jar with vegetables, pour in the brine, and pour vinegar into each jar.

It's time for sterilization. Cover jars with tin lids and place in boiling water. Sterilization time depends on the volume of the jar. For liter cans, 6-8 minutes is enough, and for three-liter cans, 15-16. We carefully take out the cans and roll them up. We move to a warm place. Put the tomatoes in a horizontal position or put them upside down. Don't forget to wrap tightly. Let them cool down completely.

Delight your loved ones with unusual, but such delicious recipes for pickled tomatoes with bell peppers for the winter. They are easy to make but taste divine. Such an appetizer will remind you of wonderful summer moments on cold winter days.

Peppers and tomatoes are the most popular vegetables used in a variety of salads. With proper preparation, winter preservation pleases the whole family. Other foods are often added to these vegetables: cabbage, eggplant, carrots, garlic, etc.

Many love from tomatoes and peppers. The article selected Adhere to the cooking technology - and in the winter you will enjoy delicious salads.

Pickled Tomatoes with Peppers

Almost every housewife in the summer is engaged in conservation. Many people love salads with peppers and tomatoes.

For the winter, vegetables are harvested for any second course. Let's cook pickled tomatoes with peppers. To do this, you will need the following products for 1 three-liter jar:

1. Sweet pepper - 300 g or 4 pcs.
2. Garlic - 3 cloves.
3. Tomatoes - 1 kg 500 g.
4. Celery - 1 branch.
5. Horseradish - 2 leaves.
6. Hot red pepper - 1 pc.
7. Cherry or currant leaves.
8. Allspice black pepper (peas) - 4 pcs.
9. Salt.
10. Vinegar.
11. Bay leaf - 3 pcs.
12. Black pepper (peas) - 4 pcs.
13. Water.
14. Sugar.

Pickled tomatoes with peppers are prepared in different ways. However, consider the most delicious and common option.

Wash undamaged ripe but firm tomatoes, remove the tails. Peel the pepper and cut into 4 parts. Wash and clean the garlic and herbs. Place all ingredients on a towel to dry.

At the bottom of the jar, you need to put garlic, herbs and chopped two types of pepper (Bulgarian and hot). Now completely fill the same container with tomatoes. The recipe says the approximate amount of vegetables. It all depends on their size.

Fill the container with vegetables and herbs with boiled hot water. After two minutes, drain the liquid into the pan (in Then you will determine how much marinade is needed for one three-liter jar. Pour boiling water into the tomatoes again for a few minutes, then drain.

Prepare the marinade: Pour as much water into a saucepan as will fit into a measuring cup. Bring the liquid to a boil and add salt and sugar, 50 g each. Put in the same pan and black) according to the recipe. Boil 12 minutes. Now add vinegar (50 g). Wait for the marinade to boil.

Pour the hot marinade into the tomato bottle and roll up immediately. Pickled tomatoes with peppers are ready. You can be calm. If there is enough vinegar and other spices in the marinade, your preservation will last until winter without problems.

Lecho from vegetables for the winter

This storage option is very convenient. Not everyone knows how to cook tomatoes. This is not only a salad, but also an excellent dressing for borscht. To prepare lecho, take 5 kg of tomatoes and 2 kg of bell peppers (preferably red, but if you bought green or yellow, it's okay). You will also need 1 kg of onions, sunflower oil (0.5 liters), sugar (about 1 cup, taste it), 2 kg of carrots (if you don’t really like it, 1.5 kg will do), hot pepper - 2 pcs. . (if too spicy, take one), add salt to taste (usually 2 tbsp.).

First, wash the tomatoes and chop them through a meat grinder. The skin does not need to be peeled. Place the liquid from the tomatoes over medium heat. Let it boil for at least 40 minutes.

Meanwhile, carrots and sweet peppers need to be cut into strips. When the tomato juice boils, put the carrots in it and boil for 30 minutes. Then send the chopped pepper there. Everything should be cooked together for another 20 minutes.

In the meantime, cut the onion into cubes or half rings in a large amount of oil (according to the recipe). When a golden crust forms, pour sugar and chopped hot pepper there. When the onions and sugar are fried, pour them into the vegetables and cook for about 60 minutes. 10 minutes before the end, put salt.

With this one serving, you should get about 5 liter jars. Now you know how to cook pepper and tomato lecho. You won't regret making this salad. It turns out very tasty and goes well with any dish.

Green spicy pickled tomatoes

Looking for a delicious appetizer for your holiday table? Then this recipe is for you. Green tomatoes with pepper and garlic are moderately spicy and slightly crispy. For 5 kg of green hard tomatoes you need to cook:

• Garlic - 200 g.
• A bunch of parsley.
• Hot pepper - 2 pcs.
• Bulgarian pepper - 3 pcs.

Sweet peppers must be de-seeded. Cut it so that it is convenient to twist in a meat grinder. Peel and wash the garlic. Hot peppers only need to be rinsed and removed. Do not touch the core, as all the sharpness is there. Finely chop the parsley.

Wash the tomatoes and cut into 4 or 6 pieces. You will put them in a jar, so prepare the vegetables so that it is convenient to work with them.

Twist garlic, two types of pepper in a meat grinder. Combine the mixture with tomatoes and herbs, mix. Now make the marinade. Boil 3 liters of water, add 150 g of salt and 250 g of sugar. When it boils for 5 minutes, add 200 ml of vinegar.

While the marinade is cooking, place the tomatoes with the spicy mixture very tightly in the jars. Pour tomatoes with hot marinade, sterilize open for 20 minutes and roll up. It turned out very tasty tomatoes with pepper and garlic.

Adjika

We offer a recipe for lovers of spicy seasoning. Adjika from tomato and pepper is not very thick, but tasty. Of course, it all depends on the vegetables. If they are meaty, then the product will be thicker. Sometimes there are watery tomatoes and peppers. With them, adjika will turn out slightly watery.

To prepare, wash tomatoes (5 kg), sweet peppers (1.5 kg), 5 large heads of garlic, 8-10 hot peppers, salt about 2.5 tbsp. l. (guide according to taste). Grind all the listed ingredients in a meat grinder. Pour the required amount of salt into the liquid. Let it stay for two days.

When adjika ferments, put it on medium heat to boil. Remember to stir occasionally. Boil for 20 minutes and roll hot into sterile jars. You have got a very tasty adjika from tomato and pepper.

Many housewives add apples and carrots for density. Thanks to these products, the desired sharp taste disappears. Therefore, if you want sweet adjika, and not bitter, you can add the above ingredients.

Eggplant in adjika

The basis of the recipe is tomatoes and peppers. With their help, adjika is made, and eggplants are added to it. To prepare a very tasty salad, fully adhere to the recipe.

For cooking, you will need eggplant, sweet peppers and tomatoes, 10 pcs each. Twist all these vegetables through a meat grinder. Peel 20 garlic cloves (4 heads) and 2 hot peppers. They also need to be twisted through a meat grinder. Pour one glass of water, vinegar and vegetable oil into this mass. Add sugar and salt 1 tbsp. spoon

Put all the liquid on medium heat and bring to a boil. Meanwhile, cut the eggplant into slices. Wait for the liquid to boil. Then put the eggplants in the same place and boil everything together for 30 minutes.

Pour the hot salad into jars and roll up. When the liquid just starts to boil, taste it. If you feel like an ingredient is missing, feel free to add it.

This winter tomato and pepper salad is not very famous, but many people like it. It is used not only with the first dish, but also with the second. With borsch, eggplants in adjika are loved by many men. Delight your family with this wonderful salad!

"Lazy" assorted vegetables

Try this salad. It is not only useful, but also very tasty. Such a salad is called "lazy", as it is made very quickly and easily. It includes such products: tomatoes, onions, cucumbers, peppers. Many housewives prepare it for the winter.

Cut all of the above foods the way you make salad in the summer. Mix them in a bowl. You can add other vegetables as well.

That's the whole principle of work. Put the mixed ingredients in liter jars. Products must fit tightly. Now pour boiling water into each jar. Pour in the spices.

Separately, put 1 tsp in each jar. salt, 3 tsp. sugar and 2 tsp. vinegar. It turns out a delicious and spicy salad. You will not regret if you cook peppers and tomatoes for the winter. You can add herbs or other vegetables if you like.

peppers and tomatoes

It's nice to open a jar of mixed vegetables in winter! In order to prepare a salad, you need the following products: carrots, onions, herbs, cabbage, peppers, tomatoes. This is a great option for winter. First, chop the cabbage into small strips. Cut tomatoes and cucumbers randomly. Chop the carrots with a large grater, and the onion in half rings.

In a saucepan, mix all the chopped vegetables and put them on medium heat to cook. After 10 minutes, add 150 g of vinegar with sunflower oil. Let the vegetables simmer for another 5 minutes, then remove them from the stove.

Arrange the hot vegetable platter along with the juice in sterile jars, roll up, turn the lids down to cool. As you can see, you can make not only blanks from tomatoes and peppers. Other vegetables are added if desired.

Before preparing assorted jars and lids, it is necessary to process, that is, sterilize. Then you will definitely be sure that the salad will last a long time.

Assorted: cucumbers, tomatoes, peppers for the winter

You don't always want to mess around with boiling water and hot jars. This recipe will help you avoid sterilization. There are a large number of natural preservatives that help preserve the blanks until late winter and even longer. Add other foods to peppers and tomatoes. For the winter - a great option.

To prepare a vegetable platter, prepare tomatoes, cucumbers and peppers 2 kg each and onions - 800 g. For piquancy and long-term storage of preservation, you should have:

1. Black pepper (peas) - 6 pcs.
2. Bay leaf - 4 pcs.
3. Black pepper (allspice) - 5 pcs.
4. Vegetable oil - ½ tbsp.
5. Vinegar (apple) - ½ tbsp.
6. Sugar and salt to taste.

First, make a marinade: pour vegetable oil with vinegar into a saucepan, dip all the spices that are listed in the recipe there. While the liquid is boiling, wash and cut vegetables (tomatoes, cucumbers, onions) into small pieces, which you put into the liquid as soon as it starts to boil.

Boil the salad for no more than 30 minutes. In the meantime, wash the jars well. Dip the lids in boiling water for 10 minutes. Put the jars in the oven for 15 minutes. Lay out the salad hot in a dry sterile container. Roll them up and put them under a warm blanket until they cool.

It turns out a very tasty salad of tomatoes and peppers for the winter. Therefore, after the first portion, try to make more. After all, in the winter you will regret that you cooked so little!

Salad "Ten"

The blanks are very tasty, where there are peppers with tomatoes. For the winter they are made very often. Each hostess experiments in her own way. Many people add different vegetables and look for compatibility. However, the taste depends not only on vegetables, but also on the marinade. Try to make a salad called "Ten". It turns out tasty, fragrant and appetizing.

For cooking, take the following vegetables: eggplant, sweet peppers, medium onions and tomatoes. All components should be 10 pcs.

Cut the tomatoes and onion into 4 pieces. Chop eggplant into strips. As a rule, they are cut in the same size as onions. In a large saucepan, first put the tomatoes, then the onion and eggplant. There, peel 1 large head of garlic, 3 tbsp. l. sugar and 2 tbsp. l. salt, pour 100 g of ordinary 9% vinegar and 200 g of vegetable oil.

Do not interfere with the mass, but immediately put on fire. Once it boils, stir gently (from bottom to top) once. Turn on a small fire. Let the mass languish for 40 minutes. Meanwhile, sterilize jars with lids.

When 40 minutes have elapsed, pour the mass into a container. The liquid that came from the vegetables should also get into the jars, so it’s better to pour it with a ladle. Immediately roll up the hot salad and put it in a warm place until it cools.

Many harvest peppers with tomatoes for the winter. Recipes are varied. "Ten" - one of the best and famous salads. Try making one serving and you'll want to make a second one.

In the article we reviewed many interesting and delicious recipes. Many housewives prepare peppers and tomatoes for the winter (the recipes are presented above). However, not everyone knows the exact cooking technology. That is why banks explode or preservation deteriorates.

To avoid unpleasant moments, chefs advise using suitable dishes. These are glass, ceramic or stainless pans. Use undamaged products. If you cut off a rotten vegetable, it will most likely ferment in the jar very quickly.

Choose only vegetables of the same size. After all, when you cook them, small ones will boil, large ones may remain raw. Vinegar should not be poured into boiling brine. It loses its preservative properties. When you remove the brine from the stove, then pour the vinegar.

Poke a small hole in the tomatoes before cooking. Then during the cooking period they will not crack. Jars and bottles must be filled to the end. If there is room for air, bacteria will form. Therefore, very often conservation does not stand up and deteriorates much faster.

Always remove foam from hot liquids. After all, this gives fermentation, because of which products in jars tend to deteriorate. Always check the lids on the jars. If you notice that the container is not tightly closed, boil and roll up again.

Keep the preservation for no more than a year. If the workpiece is longer, it is considered stale, and there is a risk of poisoning. Therefore, do not forget to put down the date of manufacture. Always sterilize containers and lids.

Wash vegetables thoroughly. The smallest particle of garbage can ruin an entire can of salad. Boil vegetable salads in a wide container. Then the assortment is cooked evenly.

Do not add aspirin and other tablets to preservation. This is very unhealthy. Do not place hot jars on a cold or wet surface. Very often they burst or crack.

Tomato and pepper blanks will turn out only if you follow the recipe and listen to experienced chefs.