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A ripe pineapple has an oval shape, a dry stalk and a dense shoot (sultan) 10–12 cm long. The eyes are yellow-brown in color with slightly dried tips. Between them there should be dark green or brownish grooves.
A green peel indicates the immaturity of the fetus, and a brown or burgundy one indicates its deterioration.
Do not take pineapple with brown spots and whitish grooves. These are signs of rot and mold.
Step 2: Push and Tap
Having chosen an appetizing fruit with your eyes, take it in your hands. The peel of a ripe pineapple is firm and elastic. When pressed, the eyes should bulge and immediately recover. If you pressed, and the dent remained, the fruit began to deteriorate. If the pineapple is harder than the coconut, it is not yet ripe.
Pineapple weighs from 1 to 2 kg.
They took the fruit in their hands and did not feel the weight? You came across a stale fruit, which has already begun to dry and, accordingly, lose weight. Put it in place and look at another instance.
saostar.vn Having found a weighty pineapple, tap on it. As with, a dull sound indicates the ripeness and juiciness of the fruit. And sonorous, on the contrary, about immaturity.
Step 3. Twist the sultan
Plucked pineapples are often found in stores. Allegedly, the ripeness of a pineapple can be determined by the inner leaf of the shoot. This is not true. For example, in a rotten fruit, the inner leaf is also separated without effort.
Much more revealing is the appearance of the Sultan. A mature pineapple has a dark green shoot with slightly dried tips. A bright green sultan indicates the immaturity of the fruit - the pulp will be hard, dry and tasteless. Browned leaves are a sign of spoilage.
Take the sultan at the base and try to turn a little. Gives in? You have a ripe fruit in your hands. Not? The pineapple was cut too early. Just do not overdo it: a ripe pineapple shoot is easily torn off by hand, and other buyers have probably tried to do this before you.
Step 4: Smell
Hold the pineapple at arm's length. Do you smell a pleasant sweetish aroma? You have chosen a great fruit!
Green pineapple does not smell, spoiled gives rot.
ej-ka.net Can pineapple ripen at home
Pineapples are grown in Central and South America, as well as Southeast Asia. Harvesting on plantations takes place three times a year. And, unlike bananas, pineapples don't shrink when cut.
Unripe pineapple flesh burns the lips, tightens the mouth, and can cause indigestion.
It is pointless to hang the fetus upside down, keep it warm or cold. If the pineapple was cut green, sweetness and juiciness cannot be given to it.
How to store pineapple
Keep pineapple in the refrigerator for up to a week.
To prolong shelf life, peel, cut and freeze the pulp. In the freezer, pineapple will lie quietly for two to three months.
When choosing a fruit in a store, many people imagine with pleasure how they will eat it, what taste and smell it will have ... But what a disappointment awaits those who bought an unripe fruit! Bananas, of course, will easily ripen on the window, but bought unripe pineapple is a waste of money, because plucked pineapples no longer ripen. Therefore, when planning to buy a pineapple, do not be too lazy to find out how to choose a ripe and tasty fruit by external signs so as not to get into a mess. In the article, we will look at the main indicators of pineapple ripeness and dangerous signs that indicate stale or rotten pineapple.
First, appreciate the smell of pineapple. If the fruit exudes a sweetish aroma, this indicates that it is ripe. An odorless fruit is probably unripe. However, too strong an aroma will indicate that the fruit is rotting or will soon begin to rot. Also, refrain from buying fermented or artificial flavored pineapples. The fruit should smell nice, soft and sweet. The second step is to visually determine the ripeness of the pineapple. The fact is that most varieties have a yellowish color when they reach the desired ripeness, so they are easy to distinguish. However, not all green pineapples are unripe; some species do not turn yellow at all. If it is difficult to determine ripeness by color, focus on the fresh appearance of the fruit: it should not be sluggish, wrinkled, cracked, or, conversely, too small and scanty. Of course, do not be too lazy to carefully examine the fruit for signs of rot - you may not notice the formation of mold or softening of the fruit.
Of all exotic fruits, pineapple has become perhaps the most beloved and familiar. At the same time, not everyone will determine at a glance which of the fruits on the counter should be preferred. Looking at a pineapple, you can’t immediately tell how tasty and ripe it is, but the taste and useful properties of the product depend on ripeness. However, choosing a pineapple is quite simple if you know a few secrets related to the shape, color, smell and weight of the fruit.
How to choose a quality fruit
Pineapple is a fragrant and attractive product. And also very tasty, provided that the choice is made correctly, and unspoiled fruit fell into your hands. They bring pineapple from afar, and, therefore, it cannot be cheap. And we do not like to spend decent money for a “pig in a poke”. So, we will learn to recognize the correct pineapple.
Price
As a rule, those fruits ripened on the plantation are tastier than those that ripen during transportation. But it is also necessary to deliver the ripened fruit quickly so that it does not have time to spoil. Thus, the most ripe and high-quality pineapples are delivered by air, and therefore are much more expensive. Pineapple, cut off unripe, floats on the sea and ripens in the hold of the ship. Such a fruit will cost much less, but it may remain unripe on the counter.
If there is an opportunity to ask the seller about the method of delivery of the product, by all means do it.
Ripe pineapple has juicy golden flesh
Flesh and rind color
Ripe high-quality pineapple has a golden juicy flesh, is distinguished by an elastic, dense, evenly colored peel. It can have a greenish tint even in a ripe pineapple. But there should not be any spots on the surface, they indicate that the product has begun to deteriorate. The ideal pineapple is golden brown, orange gray, brown, or yellow green. Pay attention to the heaviness of the fruit: a normal pineapple should be weighty.
Tropical fruits are often controversial. What is the overseas miracle attributed to: vegetables or fruits? So, pineapple is a herb in the flower of which a juicy, sweet fruit develops. And in terms of species characteristics, it is closer to cereals than to fruits.
The fact that the fruit is overripe and began to deteriorate is clearly evidenced by: wrinkled skin, cracks and smudges on the surface, a reddish tint of the peel, fading brown leaves, whitish specks between the cells.
A spoiled fruit cannot always be identified at a glance, because rotting can begin from the inside and not appear externally for some time.
Smell
A sweetish pleasant smell indicates that the fruit has ripened. However, if the smell is very strong and concentrated, there is a good chance that the fruit is overripe and starting to ferment. Take a closer look: perhaps mold is already appearing on the crust or near the leaves. The sour smell also indicates that the pineapple is no longer edible. If the smell of the fruit is almost not pronounced, the fruit is probably not yet ripe at all and it is better to postpone it.
Scales
Pay attention to the scales: they should be elastic and dense, when pressed, they should not be squeezed inward. At the end of the scales are light ponytails. Under proper storage conditions, these ponytails stay dry and break off easily. Bending, sluggish ponytails indicate excess moisture during storage or transportation, which easily leads to damage, rotting, and mold.
Tails on pineapple cells should be dry and brittle
Other signs
You can determine the ripeness by the sound. Tap the body of the pineapple with your palm. A ripe fruit makes a dull sound, and an overripe one makes an “empty” sound, which indicates its dryness.
The ripeness of a pineapple is determined by touch. When pressed, the skin of a ripe pineapple is slightly pressed, but not wrinkled. An unripe fruit does not react to squeezing in any way, it is too hard and still unfit for food.
How to choose a pineapple
The tail of a pineapple can tell about its quality. The foliage of a good pineapple is thick, green, without dry leaves. Try to pull the leaf at the base: in a ripe pineapple, it will easily lean forward, or even break out completely. If the crown of pineapple crumbles without much effort on the leaves, then the fruit is clearly overripe. Holding the tail with your hand, try to scroll it slightly. Do not overdo it so as not to tear off completely. But if you feel that the tail is slightly scrolling, then the selected pineapple is in perfect shape. A tightly seated fixed crown speaks of immaturity.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
This tasty, healthy fruit on our table is no longer a novelty. You can buy it in a store or supermarket. Now many do not know how to choose a fetus. Because of this, many people are ditching fresh food in favor of canned food. Completely unequal exchange. There are ways to select the most flavorful, ripe treat.
pineapple season
Keeping a plantation for growing such a fruit is not an easy task. Under normal conditions, the fruits germinate from grains within 15-20 months. For mass cultivation, another method is chosen - the palm trees themselves are planted. So the germination period is reduced. The peculiarity of the plant is the ability to bear fruit for several seasons. The best temperature for growing is 24-30 °C. There is simply no right season. In other words, pineapple season lasts all year round. You can choose fruit in both winter and summer.
How to choose a pineapple in the store
Most fruits endure a long transportation before they hit the shelves. They have to mature on the way. What does a good fruit look like and how to make the right choice? A good copy can be chosen by following simple tips. It is important to pay attention to the price. Goods that cost more were transported by plane. This is done specifically to select and pick ripe fruits. Cheap products were transported by water, which means they were plucked ahead of time.
Another way to choose a pineapple in the store. Symmetrical and dense tops of about 10-12 cm - this is what a ripe pineapple looks like. The leaves of a quality product should be dense and even. If the edges of some leaves have dried up - it's not scary. If there are many such sheets and they are yellow, refuse to purchase, the product is unripe. If the seller advises a delicacy, the leaves of which are easily pulled out, do not believe it. This phenomenon suggests that he remained on the counter for too long.
The maturity of the fruit can be determined by the color of the skin. This method is good in the store because it does not require damage to the integrity of the product. A uniform golden and brown hue indicates maturity. The green peel indicates the immaturity of the pulp. The scales on the crust should decrease proportionally. You can determine the ripeness of the fruit with the help of sound with light taps on the surface. A dull sound indicates that the fruit is juicy and ready to eat. An empty sound indicates that the pulp inside is not juicy and could be overripe.
How to choose a ripe pineapple
The careful buyer must know the right way to choose a pineapple. To do this, you can carefully examine and feel the crust. Pressing on a soft but firm surface will convince you that the fruit has had time to ripen. Dark spots on the scales indicate that the fruit has begun to deteriorate. A hard fruit can be taken if the other signs match. This is what the right choice looks like. Choose a treat with rich yellow flesh. If the inside is light, the fruit is not ripe and will be sour.
Everyone wants to know how to choose a ripe pineapple. The ideal smell of the product has characteristic sweetish notes at a distance of 10-15 cm. If the whole fruit smells strongly, then rotting has begun. The fruit is overripe and it is not worth making a purchase. If it is possible to make a neat cut of the top or make a small incision, use it. The obvious smell of grass should exclude the fruit from your field of interest.
A rare holiday table is complete without pineapple. Even if you didn’t buy fresh pineapple, you probably added pieces of canned overseas product, especially since it goes very well with boiled chicken breast.
But if the choice of canned pineapples is mostly a matter of reading the label, then choosing the right fresh pineapple when buying is a whole science.
After all, having bought an overripe fruit, you simply will not feel its subtle exquisite taste, and an unripe one is not only absolutely tasteless, but also harmful to the body.
Its pulp contains potassium, calcium, iron, phosphorus, carotene, a large amount of vitamins (A, E, PP, B vitamins). Pineapple is especially rich in vitamin C, so it can be used not only as a delicacy, but also as a tasty remedy, which is especially important for babies.
After all, what is most important for children's health? Physical activity, healthy goodies and good mood :) If the first two factors are present, the third one will appear automatically!
And pineapple is credited with almost magical properties due to the presence of bromelain. As you know, it is this element that makes it also. But besides this, bromelain preserves the youthfulness of the skin, maintains our vitality, cleanses the walls of blood vessels. The use of pineapple is recommended for varicose veins and as an anti-inflammatory agent.
Of course, the effect of this product is very mild and this fruit alone is not enough to cure any diseases, but as a tasty and uplifting addition to the main treatment, it is very effective :)
The quality of the purchased pineapple largely depends on the method of delivery. So riper fruits are delivered by plane, they are certainly tastier, but their cost is appropriate. Pineapples brought by land transport are picked green and ripen on the road. This of course deprives them of their unique aroma and sweetness.
What to look for when buying a pineapple
tops
Fresh pineapple is adorned with thick green tops. If the fruit is already “experienced”, its leaves turn yellow and do not look so attractive.
Pull on one leaf - if it is easily pulled out of the stem, then the fruit is ripe.
Crust
Delicious ripe pineapple has a slightly soft and at the same time elastic peel. If a dent remains when pressed, it is overripe. It can be tasty, but you need to eat it immediately. If the peel is covered with dark spots, be sure that this fruit is overripe and, most likely, has begun to rot.
Unripe pineapples are very hard.
pulp
Pineapple is not a watermelon and it is not customary to cut it when buying. However, if the seller does not mind, ask him to slightly cut the fruit to the pulp: in a ripe specimen, it has a rich yellow-golden color. Unripe fruit has pale, almost white flesh.
Despite the fact that this is not a watermelon (as we have already found out 😉), however, you can determine the degree of its maturity in the same way as for a watermelon - knock. A dull sound at the same time means that the flesh of the subject is ripe and quite juicy, and an “empty” sound will indicate that the fruit has already dried up.
Another sign of a quality, ripe pineapple is that it should feel heavy for its bulk.
Aroma
Just as with, it is advisable to smell it when buying. The aroma should be gentle, sweetish. Too saturated smell most likely indicates that it is overripe and most likely rotted.
How to store
Store pineapple at room temperature for up to 10 days. If you bought a slightly greenish fruit, it will ripen a little, become softer and juicier, but not sweeter. This capricious fruit does not like cold and at low temperatures (below 7 degrees) loses its flavor. Therefore, it is undesirable to put it in the refrigerator (unless cut into pieces). But this does not apply to ripe juicy fruit, because in the room it will immediately begin to rot. Store such pineapple in the refrigerator for 2-3 days, in extreme cases, no more than a week.
Ksenia Poddubnaya
