17 Apple Pie Recipes for Every Taste

8-10

50 minutes

150 kcal

5/5 (2)

kitchen utensils

• deep baking dish pirogue.
• Some containers for ingredients and dough kneading.
• Knife with a long blade for easy removal from the mold of the finished product.
• Mixer for beating products.
• flat big plate to serve the cake.

We will need

How to choose the right ingredients

• When choosing apples, pay attention to their variety - if you appreciate only a slight apple flavor in such pies, then use white varieties. If you are a fan of a moist and juicy, rich flavored pie, buy red varieties.
• In order for the cake to turn out airy and tender, it is necessary to use only top grade wheat flour. Otherwise, the dough may turn out to be harsh, and the product may be flattened.
• I also do not recommend choosing butter spread or other butter substitutes. Butter for greasing the mold can only be replaced with margarine.

Step-by-step instruction

Cooking the dough

Cooking stuffing

Assembling the pie

The final stage

Biscuit cake recipe video

For everyone who is a fan of receiving information visually, I suggest watching a video dedicated to the above recipe, which includes a detailed step by step instructions. In addition, you have a great opportunity to appreciate the view finished pie and decide for yourself whether you want to please your loved ones with such a masterpiece or not. Happy viewing!

How to decorate a cake

• The easiest way is to generously cover the cake powdered sugar, and before serving, repeat the topping again, then the cake will have a more snow-white appearance.
• Also, the cake looks beautiful if half of its surface is sprinkled with powdered sugar, and half with cocoa powder.
• A good option for decorating an apple pie is to grease its top and side walls with thick sour cream or sour cream, and for sprinkling, use poppy seeds or ground walnuts.

• Butter can be replaced with margarine - so the cake does not burn and easily moves away from the wall when removed from the mold.
• If you use for baking products silicone mold, there is no need to lubricate it with anything, it is enough to rinse it with running water cold water before forming the cake.
• It is better to remove the pastry after it has completely cooled down - so you do not harm its structure and shape, the cake will be removed from the mold quite easily.
• To sprinkle apples, you can replace ordinary granulated sugar with brown or cane sugar - the taste will turn out to be more specific and pronounced.
• The amount of cinnamon used in the above recipe is entirely up to your taste - the more you like the combination of apples and this seasoning, the more you can use.
• Apples can be cut into any shape: thin whole rings, small cubes, and also grated on a coarse grater (if you are cooking for the smallest members of the family). The main thing is to lay out the top layer in beautiful rows, since it will be the “cap” of your product.
• Sprinkle the flat dish on which you will lay it generously with powdered sugar or breadcrumbs. Then the pieces of the cake, when cutting it, will not stick to the bottom of the plate and will easily separate from the bottom.

Possible other cooking and filling options

• For those who do not like to spend more than five minutes in the kitchen, but have a desire to cook something delicious, I suggest trying it. Eternally busy housewives will also like the recipe, which is prepared almost without your intervention in the process.
• For lovers of experiments and those who want to constantly surprise their loved ones with their dishes, I highly recommend an unusual, but inexpressibly delicious recipe.
• Finally, I would recommend an exquisite product of Russian cuisine, which, according to legend, was a signature treat for the guests of the Tsvetaev sisters. In this regard, baking has received a special name -.

Apple pie on biscuit dough is a recipe from childhood. The cake turns out to be very tasty, beautiful and fragrant, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And the best part is that it is very, very easy to cook, it always turns out, even soda or baking powder is not required. Be sure to cook, you will like it)))

Ingredients:

• dough:
• 1 cup of sugar
• 1 cup flour
• 3 eggs
• 30 gr. butter
• filling:
• 400 gr. finely chopped apples

• To biscuit Apple pie it turned out not only tasty, but also beautiful, we choose sweet and sour apples, preferably with pink barrels. From some green apples, the pie will also turn out delicious, but still not so beautiful.
• So, first of all, turn on the oven. Grease the form with oil, sprinkle with flour.
• My apples, then cut into thin slices, put them in a mold.
• Slice the butter on top of the apples.
• We take three fresh rather large chicken eggs.

• Whisk eggs in a blender. It is not necessary to separate eggs into whites and yolks, they are beaten well anyway. The volume of eggs should increase several times.

• Continuing to beat, add sugar in small portions. I draw your attention to the fact that the dough turns out to be quite sweet, so if you don’t like too sweet or the apples are sweet, then the amount of sugar in the dough can be reduced.

• Also add flour in batches. Here you do not need to beat for a long time, reduce the speed of the blender, and as soon as the flour is mixed, stop beating.

• Pour the air dough over the apples. Only we do not pour everything into the center, but we try to ensure that the dough is evenly distributed throughout the volume, including at the edges.

• Put the pie in the preheated oven. We bake apple pie from biscuit dough at a temperature of 180 ° C. We do not open the oven for the first 20-25 minutes so that the dough does not sit down. Bake until tender, approximately 40 minutes.
• The readiness of an apple pie, like any other, is checked with a wooden toothpick. Also, the appearance of a very appetizing cake indicates the readiness of the pie. golden brown and a stunning apple flavor that fills not only the kitchen, but the whole house))).

• We take out the finished apple pie from the oven, let it cool a little, and then take it out of the mold. Sprinkle with powdered sugar if desired. Such apple pie can be served warm or cold, a great treat for tea, you can give the kids to school or take them on the road.

Dessert like this sponge cake with apples can become real wand lifesaver. It is not difficult to bake it, and the products that you need for cooking, as a rule, are in every kitchen. Therefore, such a pie can be prepared very quickly if unexpected guests “rushed in”, or you just wanted to treat your family to something delicious.

classic biscuit dough It is made from three ingredients - sugar, flour and eggs. Neither soda nor baking powder should be added to the biscuit mass. The splendor of baking is achieved due to high-quality beating of eggs.

Apart from classic version, there are recipes in which the main ingredients are added dairy products, butter. In this case, the use of baking powder is mandatory.

Flour must be sifted, this will not only prevent flour lumps from getting into the baking, but also enrich the product with oxygen, which will make the baking more tender.

Used as filling fresh apples that can be chopped or grated. You can use caramelized or baked fruits, as well as apple jam.

In addition, when baking, you can use a variety of additives. The taste of baking is diversified by cocoa, nuts, poppy seeds. To add flavor, use citrus zest, vanilla or cinnamon.

Classic sponge cake with apple cream

Bake a biscuit using classic recipe, and layer it with apple cream.

For the base of the pie you need:

• 6 eggs;
• 200 gr. granulated sugar;
• 160 gr. flour;
• a pinch of vanillin;
• 5-10 gr. butter for greasing the mold.

For cream:

• 6 apples;
• 200 gr. fat sour cream (at least 20%);
• 180 gr. Sahara;
• 1 full tablespoon of powdered sugar;
• 0.5 tablespoons of ground cinnamon.

We separate the proteins, pouring them into a bowl on which there is not a drop of fat. Otherwise, it will not work to beat them into a lush mass.

We begin to work with a mixer, first setting the minimum speed of rotation of the beaters. When a light foam appears on the surface, gradually add 100 gr. sugar, while increasing the whipping speed first to medium, and then to maximum. It will be possible to finish the process when a stable foam is formed that does not move, even if the bowl is strongly tilted.

The yolks in another bowl should be ground with the addition of vanillin and the remaining 100 gr. Sahara. You can also beat this mass with a mixer, or you can simply grind it with a fork. Put about a third of the protein foam into the yolk mass and gently mix with a spatula, moving from bottom to top.

Advice! Before you stir the egg whites into the bowl for whipping, it is recommended to wipe its inner surface with a napkin dipped in lemon juice.

Pour in the flour and continue to knead in the same way until a light mass without lumps is formed. Add the remaining proteins and mix again. The mass should not be stirred in a circle, this can negatively affect the splendor of baking.

The bottom of the form with a diameter of 20-22 cm (in the form of a larger diameter, the pastries will turn out to be low) cover with a circle of oiled baking paper. The sides are simply lubricated with oil. Pour the biscuit mass, it should fill the dishes no more than two-thirds of the volume.

Cooking in the oven at 180°C. During the baking process, do not open the oven for the first half hour, otherwise the cake will fall off. After half an hour, reduce the heat to 150 degrees and continue cooking for another 15-20 minutes. Then turn off the heat, slightly open the oven door, but do not remove the form. From a sharp temperature drop, baking can lose splendor. We divide the cooled biscuit into two or three layers and coat with apple cream.

Advice! To prevent the pastries from crumbling before cutting, it is recommended to keep the biscuit at room temperature for at least 8 hours.

To prepare the cream, cut the apples into small pieces, put them in a saucepan, adding a little water and adding sugar. Cook until soft for about 5 minutes, cool and drain the syrup. Punch the mass with a blender or simply mash with a masher (in the latter case, the cream will be heterogeneous with the inclusion of pieces of fruit). Beat sour cream with the addition of powdered sugar, combine with applesauce. Mix and use for a layer of biscuit.

• 1 glass of sour cream;
• 1 cup of sugar;
• 1 teaspoon baking powder;
• 1.5 cups flour;
• ground crackers and a little oil for the form;
• 2 apples.

Beat sour cream with the addition of sugar and baking powder. Then gradually add flour, mix thoroughly.

Fruit cut into cubes or straws. We spread in a heat-resistant dish, smeared with oil and sprinkled with ground crackers. On top of the fruit we knock out a light biscuit mass. We cook at 180 degrees for at least half an hour.

Apple biscuit on kefir

To bake a biscuit pie, you need:

• 200 ml of kefir;
• 2 cups of flour;
• 1 cup of sugar;
• 100 ml of refined vegetable oil;
• 1 teaspoon baking powder;
• 2 eggs;
• 2 apples;
• 0.5 teaspoon ground cinnamon.

The dough is very easy to prepare. All the listed ingredients, with the exception of flour and apples, are placed in a bowl. Mix everything thoroughly and beat until smooth. Then pour flour through a sieve, knead again.

We divide the apples into 4 parts, and then cut each slice across into thin pieces. Pour about half of the cooked biscuit mass into a greased heat-resistant dish. Then lay out the pieces of fruit and sprinkle with cinnamon. fruit layer completely cover with the rest of the dough.

We cook in the oven for a little less than one hour at 160 degrees.

Apple biscuit with cottage cheese

Another version of the apple biscuit is prepared with. Such baking has a harmonious taste, in addition, it enriches the body with calcium, so the cake is especially useful for children.

Read also: Pie with apples and semolina - 15 recipes for a sweet treat

For the base you need:

• 5 eggs;
• 1 faceted glass of flour and granulated sugar.

For filling:

• 300 gr. cottage cheese, choose a product with a fat content of at least 5%;
• 75 gr. Sahara;
• 50 gr. butter;
• 5 medium sized apples.

Biscuit base is prepared using a mixer. Eggs are beaten with the addition of granulated sugar, then flour is poured. It is very important to beat the mass well at the first stage, since the splendor of the cake depends on this. Therefore, you need to whip the mass for at least five minutes.

Cottage cheese must be killed with a blender with the addition of butter (very soft) and granulated sugar. If there is no blender, then you just need to grind this mass, trying not to leave large lumps of cottage cheese. Apples are cut into thin slices of arbitrary shape.

Heat-resistant dishes, in which we will bake a biscuit, grease with oil and lightly dust the bottom and sides with flour. Pour about a third of the dough onto the bottom, then lay out apple slices. Next, pour the second third of the biscuit mass, and lay it on top curd mass. We cover the curd layer with dough. We cook at 160 degrees for 50-60 minutes.

Biscuit with banana

Apple sponge cake can be prepared with the addition of other fruits. Banana cake is very flavorful.

Products for its preparation require a minimum.

• 4 eggs;
• a glass of granulated sugar and flour;
• 1 banana and 1 apple.

The pie doesn't take long to make. You can immediately turn on the oven, since it will take at least 10 minutes to heat it up to 160 degrees, and during this time you can have time to cook the dough.

The mold should be greased and dusted with flour. Instead, you can line the bottom of the dish with oiled baking paper.

Biscuit dough will be prepared using a simplified technology. That is, we will not separate the proteins, but we will break the eggs into a bowl for beating, add sugar and turn on the mixer. Will beat until a fluffy and light mass is formed. Pour flour into it through a sieve, mix gently.

Add pieces of fruit to the finished biscuit mass. Cut apples into fairly large cubes, bananas into circles. Mix the fruit with the dough and pour this mass into the prepared dishes. It takes 35-40 minutes to cook the pie.

A similar pie can be baked using instead of bananas pears, pieces of peeled tangerines, chopped canned peaches or other fruits.

Sponge cake with caramelized apples

Variation on the theme of the classic french dessert"Tart Tatin" is a sponge cake with caramelized apples.

To bake a dessert in a form with a diameter of 20-22 cm, you need:

• 2 large apples;
• 6 full tablespoons of sugar;
• 0.25 tablespoons of cinnamon;
• 3 eggs;
• but a glass of granulated sugar and flour for dough;
• to prepare dishes for baking - a spoonful of butter and a little flour.

Turn on the oven, setting the heating temperature to 180 degrees. Grease the bottom and sides of the mold with butter and dust with a little flour.

Pour six tablespoons of sugar into a thick-walled stewpan and pour in two tablespoons of water. Mix and put on a small fire, cook until the caramelization process begins. You can determine the beginning of this process by a change in color, the mass will begin to turn brown. This will happen quickly, on average, it takes about two minutes to cook caramel.

Advice! It is very important not to digest the caramel, otherwise, instead of a soft mass, you can get a semblance of a hard candy.

Pour the cooked caramel into the prepared dish in which the cake will be baked. Lay out the apple slices, trying to arrange them in even circles.

In the summer season, generous with fruits, stormy culinary fantasy haunts, prompting bold experiments and searches perfect taste baking. However, in the beloved biscuit pie with apples, languid sweetness and playful sourness are so harmoniously combined that each piece of delicacy is like perfection. Even if you bake it at home every day, it will never get bored, reminding delicate taste about the warmth of mother's hands and the childhood that has long disappeared beyond the horizon.

Today we offer a step-by-step recipe for baking the world-famous biscuit pie with apples. Many novice housewives are wary of biscuits, considering them almost a state exam for culinary fitness. In fact, it will definitely turn out lush and tasty, if for a while you temper your own passion for experimenting with products and proportions and strictly follow the proven recommendations.

Classic Apple Sponge Pie: Oven Recipe

Ingredients

• - 3 pcs. + -
• - 1 glass + -
• - 1 glass + -
• - 2 tbsp. + -
• Apples - 3-4 medium fruits + -
• Crackers culinary- 1-2 tablespoons + -
• Vanilla sugar - 1 sachet + -
• Cinnamon - 1/2 tsp + -

Step by step baking homemade apple biscuit pie

A biscuit baked according to this recipe is airy and at the same time resistant - it does not settle or wrinkle. The main thing is not to rush to pour batter in the form. The longer we beat it, the more it will be saturated with air bubbles and become airy.

1. Let's deal with apples first. You need to use fruits of medium hardness. Wash and dry them to remove excess moisture. Having removed the middle with seeds and hard partitions, we cut them into thin slices or large cubes. If the fruit has a hard skin, it can be removed.
2. Pour 2 tbsp into apple slices. granulated sugar and cinnamon, mix everything well and leave to soak.
3. We take the eggs out of the refrigerator and break them into a mixer bowl or other convenient container with high sides.
4. Having added all the remaining sugar to them, including with vanilla flavor, first mix the components with a mixer at low speed, and then switch to the maximum mode. An indicator that you can proceed to the next stage of cooking is an increase in the volume of the egg mass by half and the complete dissolution of sweet grains in it.
5. Now you need to add flour. We do this in three stages: poured part of it into a container and immediately mixed it well, another part - again we interfere, and, finally - the last portion.
6. A baking dish with a diameter of 20-22 cm should be lightly moistened with oil using a silicone brush and crushed with breadcrumbs.
7. We put half of the dough, put the apple slices on top, draining the separated liquid from it, and then the second part of it.

We send the form to the oven, which by this time should already be well heated. The biscuit rises well and is baked over a medium-intensity fire. It is best to install a baking sheet with a shape in the middle oven so that the top and bottom of the semi-finished treat receive the same portion of heat.

Secrets of a Successful Apple Pie

• If the eggs are small (for example, category C1), you can safely increase their number to four.
• Apples are best taken with sourness - then the treat will not be cloying. Using sweet fruits, the amount of granulated sugar can be safely reduced.

• An excellent filling for this dessert can be fresh apricots, plums, cherries (pitted). If you want to make a light biscuit-based cake, you can make it according to this recipe without fruit.
• Apples are "friends" with cinnamon, but not all lovers like it home baking. If one of the household or guests does not like her, you can not add this spice, limiting yourself to vanilla sugar.
• The ideal form for a biscuit is sliding: it is very convenient to get the cake out of it without harm to its integrity and shape.
• Instead of crackers, the bottom can be sprinkled with the same amount of dry semolina.
• The first 20 minutes of baking in the oven, the door must not be opened in any case. And it is also better to refrain from airing the kitchen at this time - the biscuit does not like drafts very much.

Baking time is about half an hour. 20-25 minutes after sending the form to the oven, armed with a match, you can check the readiness of the biscuit. To do this, carefully insert it into the dough with the opposite side from the sulfuric head and immediately take it out. If there is no dough left on the match, then the pie is ready. Carefully take it out of the bowels of the oven and leave to cool. You can take up the knife only when it has cooled down.

Guests do not always warn that they are going to come to us for tea. Having a proven recipe for homemade sponge cake with apples, we will never be taken by surprise and will be able to meet them with dignity by treating them to our favorite treat.

Apple biscuit It has such a pleasant taste that it is simply impossible to resist it. It is easy to prepare and perfect for breakfast as it contains healthy and easily digestible ingredients. Experts recommend using one apple every day. Why not use our recipe and surprise your home with delicious?

How to cook apple biscuit?

Biscuit according to our recipe it turns out very airy. You can also add nuts to it. Such a dessert is low in calories, but at the same time gives a feeling of satiety and energizes. It is prepared from natural products, without preservatives and other additives. So you can be absolutely sure that such a biscuit is good for health (unlike store-bought and pies). So write down the recipe:

What do we need to make a biscuit?

Our biscuit recipe is for 6 people. Based on this calculation, we need:

• 1 package natural yoghurt without additives
• 350 g flour
• 4 eggs
• 125 g (this small amount will not affect the calorie content or figure)
• 250 g sugar
• One package of yeast (12 g)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla sugar (or natural vanillin on the tip of a knife)
• 3 large apples (Golden or other)
• 1 pinch of salt

How to cook?

To start

Whisk the eggs with the sugar until the mixture doubles in volume. In order to make the biscuit airy, we recommend separating the proteins and first beat them into a stable foam, then beat the yolks with sugar. Then mix the whites and yolks, adding yogurt. Keep whisking the mixture to keep it fluffy. You will see, there is nothing complicated in this!

Second step

Mix the required amount of flour and yeast and gradually add to egg mixture. Stir the dough with a mixer to avoid the formation of lumps. When the dough is ready, leave it for 10 minutes.

Now slightly melt the butter in a water bath and add a pinch of salt. Mix the butter well and slowly add it to the dough, stirring constantly.

What to do next?

Let's get busy! We wash and peel them. Remove the core and cut into small thin slices. As you know, when exposed to air, peeled apples oxidize and darken. To avoid this, immediately add them to the dough and mix.

So, we almost reached the final: grease a round baking dish butter and pour half of the dough into it. Evenly distribute the mixture in the form, then mix the second half with cinnamon and vanilla sugar and pour into the form.

We bake a biscuit in preheated 180º oven for 45 minutes. It is advisable not to open the door so that the biscuit remains lush. After the specified time, we pierce it with a fork or a toothpick to check if it is done. If the fork easily entered the biscuit and remained dry, then the dessert is ready.

Let's get to the end

We take the biscuit out of the oven and let it cool slightly (you can put the mold on a damp towel so that the biscuit easily separates from its walls). Carefully remove the biscuit from the mold and put it on a plate, after 20 minutes you can start drinking tea! You can decorate the biscuit according to your taste: nuts, fresh fruit, grated dark chocolate or citrus zest. Bon appetit!