Raisins are dried grapes
Soaking up the summer.
Everyone is happy to taste it
And he doesn't hide it.

But, really, it’s such a delicious delicacy! Every time, passing by the rows of merchants from the east, selling all kinds of dried fruits, the eye is pleased with the huge mountains of different colors and sizes of raisins. But lately, looking at its price, it seems that these are not just dried grapes, but coins from a chest from the magical cave of Sinbad.

Why not dry your own grapes? After all, grapes have their own, and a modern gadget, such as an electric dryer, will help me. Yes, and how many indisputable advantages: the ability to save the surplus of the crop, prepared with your own hands is always of high quality, and so on. The eyes are afraid, but the electric dryer does. Now I am the owner of an incalculable treasure: I want to cook sweet pilaf, I want to bake, or for Easter. And I advise you!

Recipe Information

Cooking method: in the dryer for fruits and vegetables Scarlett SC-420.

Total cooking time: 24 hours

Servings: 1.5 kg.

Ingredients:

• grapes - 4 kg.

Cooking:

Note to the owner:

• Grapes for raisins are best chosen pitted, for example, sultanas.
• Grapes for drying should be fleshy, with a dense skin, sugary.
• It is desirable that the grapes intended for drying be of the same size. It is better not to dry large grapes in an electric dryer.
• Dark grapes produce black raisins, green grapes produce brown raisins.

Raisins are an extremely popular product because they have many positive qualities. Those summer residents who have a vineyard on their site can try to prepare homemade raisins for the future, since such a procedure is not at all difficult to carry out. At the current time, there are many different methods for harvesting such. The finished tasty product can be used for making compotes, baking, etc. How to dry grapes at home, we will learn further in the article.

Which grapes are suitable for drying

Most often, grapes are used for drying, which do not have seeds inside the berries. The berries themselves can be both small and large, dark or light. Due to the fact that the dry product retains the taste characteristics of a particular type of grape, raisins can be herbaceous-tart, nutmeg or sweet and sour.
Most often, the following grape varieties are used for harvesting raisins:

• Nimrang;
• Muscat;
• Sultani;
• Katta-Kurgan;
• black, pink, white.

Did you know? The first preparations of raisins for the purpose of selling them began to be carried out around 200-300 BC. e. Historians cannot say for sure whether the Armenians or the Phoenicians did it. But it is known that in Greece later they began to grow special grapes for this purpose with small berries that did not have seeds, but at the same time had a strong and pleasant aroma. The variety was called "cinnamon" in honor of the area where it was grown - Corinth.

In order to get high-quality and tasty homemade raisins that can retain their beneficial properties for a long time, you need to properly prepare fresh grapes for harvesting.
First of all, you should review and remove all unsuitable material, remove berries that have damage, dents, cracks, etc. It is also desirable to separate small and larger berries. The latter can be cut in half for easy drying.

Drying step by step

At the current time, there are several of the most popular methods for harvesting raisins at home. It is very important to select only mature berries, since unripe berries will produce a poor quality product.
It is recommended to follow these rules:

• grape harvest for the manufacture of raisins should be carried out exclusively in dry, sunny weather. Fruits that are excessively saturated with moisture will cause the product to dry noticeably longer, which will reduce its quality;
• it is recommended not to water the vine for 8–10 days before the planned harvest. In this way, it will be possible to reduce the overall moisture content of the fruit;
• it is not necessary to wash the crop. You need to pick the berries with your hands and shake off the debris and cobwebs, if any. The only exception will be wet soda treatment, which is carried out in order to speed up the drying of the grapes.

Did you know?Despite the popularity of raisins in the Mediterranean countries, they were little known in central Europe. This useful product began to be brought to Europe only in the 11th century. This was done by the knights who bought it during campaigns.

In the sun

The simplest and cheapest method of making raisins is to dry the grapes in the sun. True, this method is only suitable for regions with sunny weather conditions.
Also, if a cold snap or rain is predicted by the ripening period of the grape harvest, then natural drying will not work.

1. It is necessary to sort out the grapes by hand, removing debris along the way, and then put the berries in an even layer in a tray with a mesh bottom. Such a bottom will provide good ventilation. If there is no such tray, then you can use a regular baking sheet instead.
2. Trays with grape berries should be exposed to the sun.
3. After the grapes are a little tied, you should carefully turn it over to the other side.
4. The product as a whole needs to be dried for 2-4 weeks. The exact time depends on weather conditions and humidity.
5. Raisins harvested using this technology are dry and hard, but they can be stored for a long time without becoming moldy.

In the shadow

You can also dry the grapes in the shade. In terms of quality characteristics, such a product will differ from that prepared by the previous method. The raisins will come out moist and softer.
For drying, it will be necessary to provide a dry room that is well ventilated, for example, an attic. The process of such drying is noticeably longer and can take about 2-3 months.

1. In a dry room, thin ropes should be pulled. You can, for example, use cords for linen. The grapes will dry in bunches.
2. Bunches should be hung on ropes, fixing them with clothespins. Brushes can also be tied with a strong thread in two pieces, after which you can simply throw them over the rope.

In the oven

You can also dry the grapes in the oven, but the implementation of this method is not very convenient, as it takes up to 30 hours. And this method entails the consumption of gas or electricity. But, if this is the only available solution for harvesting grapes, then it is relatively easy to implement.
You will need: 1 kg of grapes, soda (1 teaspoon with a slide), 1 liter of water.

1. It is recommended first of all to soak the grape berries in a soda solution for 10 minutes, then rinse them and dry them. You can skip this step, but the soda solution will help reduce the drying time of the fruit.
2. Dried berries should be laid out on baking sheets, which are previously recommended to be covered with parchment.
3. Next, the product is installed in the oven. It is permissible to put several baking sheets at the same time.
4. The oven should be heated to 90 degrees. The first stage of drying lasts about 5 hours. It is recommended that you open the oven door a little so that the moisture can escape.
5. Then you need to get the baking sheets and gently mix the grapes. So the moisture will evaporate evenly.
6. The trays are returned to the oven. The temperature should already be reduced to 70 degrees and the berries should be dried until tender.
7. The finished product must be removed from the oven and exposed to fresh air together with the baking sheets. Since the berries have decreased in volume, they can be collected on one sheet. Raisins should be well ventilated, for this he will need several hours. When finished, it should be put away for storage.

In an electric dryer

You can significantly simplify the process of harvesting raisins at home with the help of an electric dryer. The process of drying grapes in an electric dryer does not require special attention. You just need to load the required amount of grapes into the trays, turn on the device and wait for the result.

It is worth noting that both unwashed grape berries and those that were previously soaked in a soda solution can be put into an electric dryer. Soaked fruits are known to cook noticeably faster.

No one can refuse the taste of the raisins of fresh grapes. This aroma and delicate taste can amaze any gourmet. And what can we say about the benefits of grapes? But dried grapes are no less tasty.

We must pay tribute - raisins are considered the most popular delicacy in the whole world. It is added to pastry creams, dough, salads ... And what flavor does raisins give to meat? Therefore, in cooking, he takes pride of place. It is also important that properly dried grapes are able to retain all trace elements and 80% of vitamins. It is recommended for diseases of the cardiovascular system, it is an excellent helper for anemia, copes well with apathy and improves vision. But you need to know how to dry it properly so that it has all the properties described above and can retain all the beneficial substances in its composition.

How to dry grapes at home

Delicious, healthy and fragrant raisins can be easily prepared at home. For this purpose, you can use several methods: under the sun, in the oven, in an electric dryer, in the shade.

It's important to know! If you want to prepare homemade raisins for the winter, then seedless grape varieties should be prepared. Small-seeded varieties are ideal for making homemade fragrant raisins.

Under the sun

The simplest and most proven method is drying grapes under the sun. It is ideal for those who have this useful berry growing on the site.

Prepare a thick lattice or piece of plywood and lay out the berries in one layer.

Cover with a layer of gauze on top - it will protect the berries from a sudden gust of wind, which often “spoils” us in autumn days.

Take the grapes out in the sun and dry them until they turn a dark amber color with a waxy sheen. Ready raisins should be soft.

Before you start drying the grapes in the oven, carefully select whole and fleshy berries with a dense skin.

Put them on a baking sheet and send them to the oven, preheated to 55 ° C.

Periodically open the oven door to evaporate moisture and mix the berries on a baking sheet.

The last day to dry the grapes at a temperature of 35 ° C.

In an electric dryer

The duration of the process of drying grapes in an electric dryer is reduced to 12 hours.

Gently rinse grapes under running water. Try not to damage the integrity of their skins so that the juice does not leak during the cooking process.

Dry the berries with a towel and put on the trays of the electric dryer in a single layer.

Dry the grapes with "intermissions" - 3 hours drying, 2 hours - rest.

As a result, you will get beautiful amber-colored dried fruits.

Boiling water or alkali

An interesting method of drying grapes, which will allow you to present delicious raisins or fragrant raisins, reduce cooking time and make the process more interesting.

Pour fresh selected whole grapes with boiling water or an alkaline solution.

Immediately rinse the berries with cold water.

Spread out in one layer and place in the shade to dry. After 3 days, you will get dried berries, which can be sprinkled with sugar and put in jars.

But if you mix them and leave for another 3-4 days, then you will get raisins - this long-awaited and delicious dried fruit that you dreamed about.

It is often practiced to dry grapes in the shade in whole bunches. To do this, they are hung on pre-stretched ropes and dried in the shade until fully cooked.

How to store dried grapes

Store grapes in a dark and dry place. Linen bags or parchment envelopes are ideal as storage containers.

How to dry grapes for the winter - cooking raisins at home - Suseki

How to properly dry grapes for the winter - preparing raisins at home No one can refuse the taste of raisins of fresh grapes. This aroma and delicate taste can amaze

How to make raisins from grapes at home - save the harvest! All the ways and tips on how to make good raisins from grapes at home

There is no need to talk about the benefits of raisins.

This product is very popular and has only positive aspects. If the vineyard pleased with the harvest, then you can prepare raisins for the future.

At home, this is easy to do. There are a lot of ways and, contrary to popular belief, not only raisins are used for drying. Varieties of grapes with seeds can also be harvested. They are wonderfully suitable for compotes, they will definitely please you in winter and spring periods, when the body especially needs vitamins.

How to make raisins from grapes at home - general principles

For the preparation of raisins, you can use any grape, but preferably ripe. From sour and unripe berries, a low-grade product is obtained.

1. Grapes should only be harvested in dry weather. If the berries are saturated with moisture, then the raisins will not only dry out for a long time, but the quality of the product will also suffer.

2. Before harvesting, it is advisable not to water the vineyards for 10 days. This will also reduce the moisture content of the product.

3. It is not necessary to wash the crop. The grapes are picked by hand, if not dried with brushes. Cobwebs, rubbish and other debris are simply brushed off. An exception is wet processing, which is carried out to accelerate the ripening and drying of raisins.

To prepare raisins, you will need mesh trays or regular baking sheets. If the grapes will be brought to readiness in an electric dryer, then pallets from the kit will suffice. The product is often dried in bunches. In this case, clothesline is needed, on which the tassels will be hung.

Cloth bags are best for storing raisins. But they do not protect the product enough, there is a possibility that bugs will start in it. Therefore, more and more housewives prefer sealed jars. Periodically, dry grapes should be poured onto a baking sheet, ventilated in the air.

How to make raisins from grapes at home in the sun

The easiest and cheapest way to make raisins at home. But this method is only suitable for sunny regions. If a cold snap is expected by the time the grapes ripen, the rainy season is on, then it will not work to dry the product in a natural way.

You will also need trays with a grid at the bottom or regular baking sheets.

1. Sort the grapes, remove visible debris, spread evenly on a baking sheet. It is good if there are trays with a mesh bottom through which air will be ventilated.

2. Place the trays in the sun.

3. As soon as the berries wilt, they need to be turned over to the other side.

4. Dry the product for 15 to 30 days, depending on its humidity and weather.

5. Raisins prepared using this technology will turn out to be hard, dry, but they keep very well, do not grow moldy.

How to make raisins from grapes at home in the shade

This method differs from the previous one in the quality of the finished raisins. The product is softer and more moist. For drying, you need a dry, ventilated room, a fleece or an attic is suitable. The process is lengthy, it may take 2-3 months.

1. Stretch clotheslines indoors if you're drying grapes in bunches.

2. Hang the brushes on the ropes, fix with clothespins and wait for drying. You can tie the tassels with a strong thread in two pieces, then just throw them over the clothesline.

3. If you will dry on baking sheets, then scatter the berries and also leave for a while. But quickly raisins are obtained in limbo.

How to make raisins from grapes at home in a fast way with soda

An interesting way to cook raisins at home, for which you need soda. Contrary to the rules, here the berries are wetted with water. But due to the addition of baking soda, the skin softens, microcracks appear on it, the grapes release moisture faster.

1. Prepare the solution. Add 0.5 tsp per liter of water. drinking soda. If the grapes are thick-skinned, use a full spoonful. Stir until dissolved.

2. Immerse the grapes in the solution, leave for ten minutes. You can immerse the whole brushes if you dry on twigs.

3. Take out the grapes. Separated berries can be drained into a colander. Then spread on a soft cloth, let dry. Scatter on baking sheets, send to dry in the sun or in the oven.

4. If the whole clusters were soaked, you can immediately hang them on a rope in a ventilated room.

5. Leave the raisins to dry completely. It is not necessary to rinse the soda layer, as the product will be washed before use anyway.

How to make raisins from grapes at home in the oven

Drying grapes in the oven is not very convenient, the process is quite long, it can take up to 30 hours. It will also entail the consumption of electricity or gas. But sometimes this is the only way to determine the harvest, especially if the weather is not good, high humidity, there is no way to purchase an electric dryer.

1 tsp with a mountain of soda;

1. You can cook raisins without pre-soaking in a solution with soda. But this trick will save time. Soak the berries in the solution for ten minutes, rinse, dry.

2. Transfer to baking sheets, it is advisable to cover the sheets with parchment.

3. Install in the oven. Several trays can be placed at one time.

4. Set the temperature to 90 degrees. Dry for about five hours. The oven door must be ajar, moisture will escape through it.

5. Take out the baking sheets, mix the berries so that the water evaporates evenly.

6. Return the grapes to the oven, reduce the temperature to 70 degrees, dry until tender.

7. Take out the raisins, take them out into the air along with the baking sheets. The product has dried up, it has become small, you can pour it on one sheet. Let the raisins air out for a few hours before storing.

How to make raisins from grapes at home in a dryer

If you have an electric dryer at home, the preparation of raisins is simplified. He does not need close attention, just load the berries on the trays, turn on the device. Despite its compactness, it fits quite a lot. You can put unwashed grapes in the dryer or soak the product in a soda solution, which in this case will also reduce the cooking time.

For uniform drying, it is recommended to periodically change the trays in places. If the grapes have dried well, you can transfer them to a baking sheet, leave them to “ripen” in a ventilated room, and fill the device with a new portion of berries. The exact drying time of raisins depends on the power and capabilities of the device, grape variety, but rarely exceeds 48 hours.

How to make raisins from grapes at home with boiling water and soda

Another technology for processing berries. In production, grapes are fumigated with sulfur. It is difficult to do this at home. But there is another way, simple and harmless. When processed in boiling water, the grape skin thins, the wax coating is removed, and the drying time is significantly reduced.

1. Pour 5 liters of water into a large saucepan. Take a container with a margin, preferably at least eight liters.

2. Put the pot on the stove, bring to a boil.

3. While you can cook the grapes. Since it will still get wet, you can rinse the brushes, you do not need to pinch the berries.

4. Pour baking soda into boiling water. But not all at once. Water will hiss, foam will go. Pour in small portions.

5. Now take one bunch by the tip, quickly dip it into a boiling soda solution and immediately take it out, a second treatment is enough. If the skin on the berries is thick, you can hold it for up to three seconds.

6. Take out the bunches, let the water drain.

7. The brushes can now be hung up to dry. Or disassemble the berries, put them on pallets or baking sheets, cook the raisins in any other way.

How to make raisins from grapes at home in halves

This method is suitable for large seeded grapes. The halves are also perfectly stored, dry much faster, but can get tougher. In this case, the product will need to be soaked before use.

1. Disconnect the grapes from the brushes, remove rubbish from them.

2. Cut each berry lengthwise with a knife. If you want, then take out large bones. Grape "boats" will turn out.

3. Lay the halves cut side up on mesh trays or baking sheets, you can use the dryer trays if the product will be cooked in it.

4. It remains only to bring the raisins to readiness. In the sun, it will take about 7-10 days, in the dryer and in the oven, drying will happen much faster.

Often acquiring raisins, housewives prefer golden grapes of light yellow color. But in fact, this color is given by sulfur dioxide or sulfites, which are used to process grapes. Without them, neither at home nor at work, such a color cannot be achieved.

Wet raisins taste better than dry ones. But it's harder to keep. If you use the product right away, you may not dry it out a bit. If you are harvesting for the future, it is important to evaporate all excess moisture.

You can check the quality of raisins in a very simple way. Throw a few grapes, they should fall with a quiet thud.

Grapes have different sizes, small berries will dry out much faster than large ones. You can immediately sort the product into different trays.

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Portal Editor-in-Chief: Ekaterina Danilova

Grape raisin recipes at home, the secrets of choice

How to make raisins from grapes at home: recipes from simple to very simple, general principles of preparation, technology for drying grapes in different ways

Drying raisins at home

Of all the dried fruits known, sun-dried natural grapes are the tastiest and most used product. Raisins are added to pastries, cereals, drinks, desserts.

Sulfur dioxide is widely used in industrial production for quick processing and preservation of raw materials, which in itself is unsafe for health. Therefore, if possible, it is better to harvest raisins yourself.

Dried grapes are divided into raisins and sultanas. Accordingly, raisins are a product with seeds, raisins are seedless. It is kishmish that tastes the best.

There are varieties of sultanas bred specifically for the production of dried berries. This kishmish is white, black, pink, Surprise, Zarafshan, Mechta and many others.

Electric dryer

When using a special dryer, the process consists in the following steps:

1. Remove large branches.
2. Hold in boiling soda solution for a few seconds. Take soda at the rate of half a teaspoon per 1 liter of water.
3. After boiling, dip the berries in ice water and put them on the dryer trays.
4. Dry at 55 degrees for 34 hours.
5. Sort the raisins and put them in linen bags, glass jars with paper instead of a lid or airtight containers.

Drying raisins at home, how to prepare sultanas from grapes

Recipes for making raisins from grapes at home: in an electric dryer, in the attic and under direct sun. Methods for drying grapes.

How to make raisins from grapes at home?

Raisins from grapes: in the sun, in the dark, in the oven

It is best to dry sweet grapes from small seedless berries. You should choose mature, undamaged brushes.

There are several methods for drying grapes at home. In rural areas, they prefer to cook raisins in the fresh air: in a dark, ventilated place or in the sun. Berries laid out on a paper or wooden sheet are dried for about a month.

To speed up the process, you can pre-dip the grapes in boiling water with a pinch of soda for five seconds, then rinse with cold water.

You can dry the grapes in the oven, heating it to 90 degrees. Washed and dried berries, separated from the branches, are placed on baking sheets. To let the moisture out, you need to slightly open the oven door. After ten hours, you should lower the temperature to 70 degrees and cook the raisins for about a day.

Raisins from homemade grapes: an easy way

The easiest method of preparing raisins at home is in an electric dryer. For this you need:

• Sort grape brushes, removing rotten or damaged berries.
• Divide the bunches into small tassels. Branches should not be completely removed.
• Add a pinch of soda to boiling water and blanch the brushes for five to seven seconds. Then cool them down in cool water.
• Arrange the brushes on pallets and place them in the dryer.
• Set the drying mode to 45-55 degrees (at a lower temperature, more useful qualities are preserved, but the process will take longer).

If the grapes are a little overripe and the berries are easily separated from the branches, you can try another method:

• Remove all grapes from the bunch, rinse thoroughly and pierce with a toothpick.
• Dry them on a clean towel.
• Arrange the berries on pallets and place in the dryer.
• Tumble dry at 55 degrees, changing trays every hour.
• Let the appliance cool down after seven hours.

Then repeat the cycle one or two more times until the raisins are fully cooked. It should be soft, elastic, but not secrete juice. About a pound of dried fruit comes out of two kilograms of grapes.

Home-made raisins allow you to make a high-quality, clean and healthy product from your favorite grape variety.

How to make raisins from homemade grapes

How to make raisins from grapes at home: outdoors, in an electric dryer, in the oven.

Many, visiting the food stalls, look at the beautiful and brilliant raisins. But few people know that in industry raisins are treated with sulfur diaside, as it makes the drying process faster. And in order to achieve a beautiful and shiny look, it is coated with a lot of oil, which makes it feel greasy and sticky. But it is easy to make raisins at home on your own, and then they will be matte. But he will not be inferior in anything purchased. It is better to use the Kishmish variety for cooking, because it does not contain seeds, and it will ripen quickly.
It is allowed to try to make raisins from different varieties of grapes with seeds, but it will be different in its properties.

There are some of the most popular methods for preparing raisins, we list them below.

In the rays of the sun

This method is considered the oldest. Many years ago, grapes were laid out on paper in a thin layer and dried with sunlight for a month. But this method is only suitable if the weather is dry and sunny, in extreme cases, think about the possibility of hiding the grapes in case of rainy weather. Raisins made in this way are matte with a waxy coating.
The same way, only faster
Drying grapes in the sun takes a lot of time, which can be significantly reduced using this method. You need to take grapes and lower them into a boiling solution with soda for about 9 seconds. This procedure will make it possible to get rid of the wax coating.
In addition, when cracks form on the berries during processing, air passes through them, allowing moisture to evaporate. Then it is important to wash the grapes with cold water, and put a thin layer on the sun's rays.
To make a soda solution, you need: a dessert spoon of soda, which is dissolved in one liter of water.
Dry in a dark place with good ventilation
Raisins can be made by drying in an unlit place with excellent ventilation. The drying time will take about a month.

Drying grapes in the oven

In order to dry the raisins in the oven, you need to put the berries on a baking sheet and set the temperature to 85 degrees, then put it inside. The important point is to make a crack by slightly opening the oven door so that moisture leaves. As soon as the berries are half dried, you need to reduce the temperature to 70 degrees. This view takes approximately 30 hours.
Using an Electric Dryer for Fruits and Vegetables

Today in the store you can easily buy an electric dryer. To make raisins at home, it's hard to imagine a better remedy. One difficult moment is the choice of the optimal mode for harvesting berries. In all other respects, such a dryer will help any housewife stock up on berries and raisins for the whole winter, without putting much effort into it.

It's also incredibly useful:

• help with problems with the intestines, lungs;
• CNS disorders;
• heart disease;
• cure anemia;
• activates the activity of the kidneys, liver;
• struggles with lethargy and irritability;
• save your eyesight.

The benefits of raisins are huge, so why not stock up on this product by drying it?

Choosing grapes for drying

Regardless of which method you will dry the grapes, you need to select it correctly.

Intact ripe fruits of good varieties are suitable for this. It is better if it is a sweet variety without seeds.

The most suitable are white, black and pink "Kishmish", "Rusbol", "Kodryanka", "Muscat", "Rizamat", "Sultani", "Rizamat", "Astrakhan early".

Methods for drying grapes

There are several ways to get raisins. These are alkaline, classic (in the sun), Central Asian (in the shade) and drying in an electric dryer.

alkaline method

To obtain raisins by this method, you will need water (liter), lime (10 grams) and potash (20 grams). These ingredients are mixed and boiled.

Grapes should be dipped in this mixture for 9-10 minutes, after which they should be washed thoroughly.

In order for the result to please you, you need to fumigate the place of drying the vines with sulfur (in the ratio of 4 kilograms of future raisins and a gram of sulfur).

For drying, use any place that can be ventilated. A dish is placed under the vines into which dried dried fruits will fall.

How to make raisins in the sun

For sun-drying grapes, it is important to make sure that the selected grapes are free of rot and dirt. Then it needs to be laid out in any convenient way (lattices, trays, paper), placed under the sun's rays and turned over every three days.

If you have your own vineyard, then you can simply stop watering it a couple of weeks before picking the vines.

Central Asian drying

In the East and Asia, they believe that raisins should be dried only in the shade. To this end, they build rooms of clay, where they make many holes for ventilation. There the clusters are placed.

A distinctive feature of this method is the ability of raisins to retain their original color and retain all vitamins.

Such premises, by the way, are also fumigated with sulfur (usually for about an hour).

Homemade raisins in an electric dryer

But if you do not have large ventilated rooms, and you want to cook raisins, then this method is perfect for you.

Electric dryers do not require a large volume of grapes and are easy to operate.

Which dryer is best

Among the types, infrared and convective are distinguished.

Dryers of the first type, although they are more expensive, dry much better due to the penetration of infrared rays into vegetables, fruits and other products. There they are absorbed by the liquid, and the drying process is faster.

Convective dryers are able to dry moisture only from the surface layer of products and greatly impair the drying process.

The drying speed of the products depends on the power of the device (the more, the faster). But machines with high power have a drawback - they work loudly.

Air can be supplied to the trays from the bottom up (provided in low-cost models.

The downside is that the lower and upper pallets need to be changed), as well as evenly distributed (in more expensive devices. Here all levels receive the right amount of air).

The capacity of the dryer is determined by the number of drying trays. Usually from 3 to 8. The more pallets, the faster you can finish drying.

It is plastic and metal. Plastic ones are, of course, lighter and easier to carry, and also dry better. After all, metal ones often heat up and only “take away” air from the products.

The safety of drying lies in the presence of the function of automatic shutdown of the device in case of overheating. It will significantly extend the life of the unit and prevent fire.

Drying process with dryer

To get raisins from grapes, it is better to use a dryer for vegetables and fruits. This will speed up the process (compared to other drying methods) and preserve the beneficial properties of the fruit.

For an electric dryer, it is better to take seedless grape varieties. First, get rid of damaged or spoiled berries, and then cut the longest branches - while the berries should remain on small branches.

From two kilograms of grapes, you will get about 450 grams of quality raisins.

The next step will be grape blanching process. To do this, add soda (5 grams) to boiling water (liter) and lower the grapes there for five seconds. After that rinse it with cool water.

This procedure allows you to clean the berries from small plaque until a "mesh" appears - this will significantly shorten the drying process.

If this method is not to your liking, there is another one. For him, you need to clean the grapes, get rid of the branches and rinse the berries with water. Then they need to be placed in a shallow container and slightly pierced.

Before placing the grapes in the dryer, lay them out on a towel to absorb excess liquid. Now you can start drying.

Arrange the berries on special trays and do not forget to change trays every hour. After 7 hours turn off the appliance and let it cool down.

The next stage will last 8 hours, and with large grapes, another one is needed.

After the specified time, turn off the electric dryer and remove the finished raisins. Although it took a lot of time, the appearance of the resulting product will pleasantly surprise you.

Why is it better to dry grapes yourself

Drying grapes at home has several undeniable advantages:

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