Delicious chocolate icing on sour cream will please and, for sure, will come in handy for every housewife. It pleases not only with the ease of preparation, but also with excellent taste and aroma, becomes the highlight of baking, and is great not only for cakes, but also for Easter cakes. To prepare such a glaze from cocoa, sour cream and butter is as easy as shelling pears. The recipe is easy to master even for a beginner confectioner.

To cook chocolate icing, you need three tablespoons of sour cream, five tablespoons of sugar, two tablespoons of cocoa and about 20 grams of butter. In the recipe, we measure all the products with a tablespoon.

How to make cocoa frosting

We introduce cocoa and sugar into sour cream, mix gently, put the pan on the fire and heat over low heat. The chocolate mixture needs to be constantly stirred so that it does not burn or boil. Make sure the sugar is completely dissolved. Add oil and knead until smooth. That's all. You can decorate pastries with icing.

If necessary, then also watch the video recipe for chocolate icing from the channel of Irina Kocherzhenko.

Sour cream frosting is the easiest way to decorate baked goods. With its help, you can also hide some flaws, for example, a cupcake, giving it a more appetizing look.

Sour cream glaze will turn out tender and tasty

• Servings: 4
• Time for preparing: 5 minutes

Easy sour cream frosting recipe

Here you don't have to cook anything. The resulting mixture can be used to cover both homemade and purchased baked goods.

mix powdered sugar and sour cream, gradually pour in the milk, without ceasing to stir. Glaze is ready. Additionally, you can add 1 tbsp. l. lemon juice or citrus zest - this will give it a pleasant aroma. If your cupcakes are dry, sour cream will make them softer, you will only need to put the pastry soak a little.

If you want to cover the pastry with a thick layer of glaze, then remove milk from the composition and use 30% fat sour cream.

Chocolate icing from sour cream for cake

For this simple decoration you will need:

• powdered sugar - 1 stack;
• sour cream 25% - 130 g;
• bitter chocolate (without additives) - 100-120 g;
• vanillin - 1 tsp;
• butter- 1 tsp;
• corn syrup - 1.5 tsp

Break the chocolate into small pieces, place them in a saucepan and melt in a water bath, adding butter to them. The mass must be constantly stirred until it becomes homogeneous. After that, add vanilla and syrup to it, stir. Remove from heat and let cool slightly.

At this time, beat sour cream with powdered sugar. Then add this mixture to the melted chocolate in batches, mixing thoroughly each time. After that, cover the pastry with it and let it harden.

Sour cream icing with cocoa

If you don't want to mess around with a water bath and chocolate, you can use an easier option. To do this, take:

• cocoa powder - 1 tbsp. l.;
• powdered sugar - 3 tbsp. l.;
• sour cream 25-30% - 3 tbsp. l.;
• butter - 1 tbsp. l.

Stir cocoa powder in sour cream, add sugar there. Put the saucepan with the mixture on a small fire and boil it for several minutes. Finally add oil and mix well.

It is better to apply such a glaze on slightly cooled pastries - if you do not want it to soak it heavily. If you want a more chocolatey taste, then increase the amount of cocoa.

Thanks to this glaze, baking becomes more attractive and appetizing. It can be supplemented with chopped nuts or food coloring, and you can also add a little cinnamon to the chocolate one for flavor. Top coating can be sprinkled with decorative confectionery powder.

The most accurate and complete description: icing for sour cream and cocoa cake recipe with photos - from the best chefs in a large but informative article collected from all corners of the net and books.

Sour cream glaze is able to emphasize the pleasant taste of baking. Such a treat has a lot of features during cooking, which I propose to talk about in this article.

In the event that you follow the algorithm of actions, the icing on sour cream will turn out to be very tasty and spectacular.

Your pastries will scatter off the table in no time, you won't even have time to look back, as the children will ask for more.

Of course, every housewife is very pleased when her treats are appreciated by her loved ones. The glaze recipe is presented in different variations in this article.

The main component in this case is sour cream. You can do very tasty dish and also as simple as possible.

The consistency of the icing should be not too thick, but not too liquid. The mixture will perfectly fall on pastries, will not drain from the surface and will perfectly decorate the dessert.

If the mass is too thick, you will need to introduce a couple of drops of warm liquid. The fragrant mass will be liquid if sugar is added to it. powder.

This component is not always in the home arsenal, but it is very easy to prepare. It just needs to be prepared simple sugar, which you need to grind with your coffee grinder.

Lemon juice is also a very popular icing for baking. The component is able to replace water.

It has a great effect on the taste characteristics of baking. Lemon juice will be the best substitute for water and will thoroughly soak the pastries, making them fragrant.

Kur. eggs will make the mass softer, while increasing its density characteristics. Kur. yolks must be introduced into the mass so that it acquires a yellowish tint.

No video

I advise you to dry the pastry with the help of the oven. The temperature in the oven can be about 100 gr.

The finished glaze does not have to be white. Prepare cocoa icing homemade sour cream, then the mass will be brown.

To give the glaze a bright shade, I advise you to use food. dyes.

In this case, the pastry will be bright, and it will look even more appetizing for children. Take just one spoon of sweet raspberry jam and you will see for yourself that the mixture will take on a reddish hue.

But that's not all, because the sweetness will give the pastry a special raspberry flavor, it will be very difficult to resist it.

Turmeric has a similar effect. One tsp powder and icing on sour cream will turn a bright orange hue, and your pastries will become sunny and even tastier.

Glaze application

Applying lipstick is important. It is necessary to do this procedure correctly. Is it worth putting a beautiful pattern on the surface of the dough?

Then take a simple pharmacy syringe, just remove the needle.

If you just need to cover pastries with icing, even a silicone kitchen brush will do. I am sure that all modern housewives already have such a tool in the kitchen.

As you can see, if you combine different products, add cocoa to the icing mixture, you can get an amazingly beautiful and smooth coating for baking. Its aroma and taste will not leave anyone indifferent!

Choose one of the recipes below and start cooking!

Chocolate glaze

Preparing chocolate icing from cocoa and sour cream is very simple, and it will take no more than 15 minutes in time.

If you like the bitter chocolate taste more, you can add a little more cocoa to the mass than the recipe below indicates.

Components: 6 tbsp. sugar; 2 tsp cocoa etc. oils; 4 tsp sour cream (preferably fat).

Cooking algorithm:

1. I prepare the glaze by mixing cocoa, sour cream and sugar in a saucepan.
2. I put it on the stove and heat it over low heat, stirring constantly. It is necessary that the cocoa is dispersed by mass.
3. After the sugar has completely dissolved, remove the sauce from the heat. I import sl. butter and stir until the chocolate and cocoa mixture is smooth.
4. I let the mass cool down.
5. I grease the surface of the cake or other pastries with chocolate confectionery.

By itself, it does not require special skill in cooking, but the process is even more simplified if you take simple and accessible sour cream as the base ingredient for the glaze.

Sour cream glaze with sugar

Ingredients:

• powdered sugar - 1/2 tbsp.;
• sour cream - 3 tbsp. spoons;
• lemon juice- 1 tbsp. the spoon.

Cooking

The cooking scheme is elementary simple: sift the powdered sugar in order to get rid of lumps, and then mix with sour cream until completely homogeneous. Add a little lemon juice to the mixture (you can also grate the zest) and cover the cupcakes with the finished icing.

Recipe for chocolate icing on sour cream

Ingredients:

• sour cream - 1/2 tbsp.;
• vanilla extract- 1 teaspoon;
• dark chocolate - 100 g;
• butter - 1 teaspoon;
• corn syrup - 1 ½ tbsp. spoons;
• powdered sugar - 1 tbsp.

Cooking

Chocolate and sour cream glaze is prepared as follows: melt the crushed dark chocolate with a piece of butter in a water bath. Stir the chocolate until it is completely smooth and then mix it with the vanilla extract and corn syrup. Let the chocolate cool slightly, and in the meantime, beat the sour cream with powdered sugar until smooth. sour cream mass Mix in portions with melted chocolate and cover our muffins with ready-made chocolate icing from sour cream.

Glaze with sour cream and cocoa

Ingredients:

• cocoa powder - 1 tbsp. the spoon;
• sour cream (fatty) - 2 tbsp. spoons;
• butter - 1 tbsp. the spoon;
• powdered sugar - 3 tbsp. heaped spoons.

Cooking

For glaze, mix sour cream, cocoa and sugar until smooth in a small bowl. We put the bowl with the mixture on a small fire and, stirring constantly, cook the icing until the sugar is completely dissolved (2-3 minutes). After that, put a piece of butter into the mixture and mix well. Before you cover the finished icing on a confection, let it cool a little, otherwise it will simply be absorbed into your delicacy. Note that if you want to make the glaze a little more chocolatey and slightly bitter, then add more half a teaspoon

Before proceeding with the preparation of glaze, you need to figure out what can generally be called glaze. What types of glaze are there? What is it used for? The article provides answers to all these questions.

What is glaze?

Icing (in cooking) is a coating, top layer, encasing a cake or other kind sweet pastries. In modern confectioneries, about 15-20 types of different glazes are used.

Kinds

Housewives adapt the glaze recipes of professional pastry chefs for cooking at home. They make protein, chocolate, erased, lemon, coffee, rum, custard foam, boiled, punch, syrups (1, 2, 3, 4, 5 degrees). Just imagine how many types of glaze can be prepared without special tools at hand. Today you will learn a few frosting recipes.

Recipe for icing from sour cream, butter, cocoa

So, we present to your attention the first recipe.

We will need:

• butter (82% fat) - 100 grams;
• cocoa powder - 4 tablespoons;
• sour cream - 3-4 tablespoons;
• granulated sugar - 3-4 tablespoons.

Cooking:

1. Place a saucepan or small saucepan on the stove. Spread soft butter. When the butter begins to melt, add sugar, mix until the mass is homogeneous.
2. Next, add sour cream. We continue to stir.
3. The last we introduce cocoa powder, previously sifted through a sieve.
4. Cook the mixture for 5-7 minutes. Keep in mind, the longer we cook the glaze, the thicker it becomes.

The frosting is ready to use. It can be used for decoration or just eat false as a dessert, it is so tasty.

Glaze recipe for and sour cream

This recipe is also called five-minute glaze. Became interesting? Then write down how to make icing from cocoa and sour cream.

Ingredients:

• granulated sugar - 2-3 tablespoons;
• cocoa powder - 2 tablespoons;
• sour cream - 2 tablespoons;
• milk (water) - a few tablespoons (if necessary).

Cooking:

1. Combine sugar, cocoa and sour cream in a bowl or small saucepan.
2. Send to the fire and periodically mix the mass. As the sugar begins to melt, it should become more liquid.
3. Bring the mixture to a boil. If the resulting glaze does not have a sufficiently liquid consistency, add a few tablespoons of milk or water to it.

Recipe for chocolate icing on sour cream

The next version of the glaze will differ significantly from the previous two, at least in the number of ingredients. But don't worry, following step by step recipe, it will also be easy to prepare.

We will need:

• cocoa powder - 1-2 tablespoons;
• powdered sugar - 1 cup;
• sour cream (choose fatty) - 120 grams;
• corn syrup - 1 tablespoon;
• bitter chocolate (from 70% cocoa) - 100 grams;
• vegetable oil (odorless) - 1 teaspoon.

Cooking:

1. Take a bowl or saucepan. Break or crush the chocolate with a knife. Place the bowl of chocolate on the steam bath. Melt chocolate until smooth.
2. Add vanilla extract and corn syrup to chocolate.
3. While the chocolate is melting, take sour cream and beat it with powdered sugar. Add cocoa powder sifted through a sieve to whipped sour cream.
4. Cool the melted chocolate a little and gradually (in several stages) mix with whipped sour cream. The frosting is ready to use.

cooking secrets

There are several subtleties in the preparation, storage and use of glaze.

1. Glaze should be applied 15-20 minutes after preparation. If it hardens too much, it will be difficult to evenly cover the product with it. If you have prepared the glaze in advance, and it has had time to harden, you should warm it up a little on the stove or in the microwave, then it will become more liquid and pliable again.
2. You can not use too hot glaze, you need it to be warm.
3. Apply the first layer of glaze thinly, it should be slightly transparent. When the first layer hardens, you can start applying thicker layers.
4. If you apply warm glaze to butter cream, first sprinkle a little cornstarch or powdered sugar on its surface, so a small layer is formed between the cream and the icing, and the coating is distributed more evenly and smoothly.
5. Sour cream and cocoa glaze can be combined with fruit jam / confiture, coconut flakes, nuts, wine, rum or liquor.

Walnut almond cake recipe

Cocoa powder and sour cream icing can be used to decorate various confectionery. When cooled, it can be used as a paste or spread on bread, buns, pancakes, pancakes.

Here is an example of using sour cream and cocoa glaze for walnut cake according to the original recipe.

We need to prepare the nut mass:

• egg yolks - 10 pieces;
• powdered sugar - 250 grams;
• cocoa powder - 1 tablespoon;
• chopped walnuts- 250 grams;
• vanilla essence - 1 teaspoon;
• milk - a few tablespoons.

For almond paste:

• egg whites- 10 pieces;
• powdered sugar - 200 grams;
• juice of half a lemon;
• cookies (crushed) - 3-4 tablespoons;
• ground almonds - 250 grams;
• vanilla essence - 1 teaspoon.

For decoration:

• orange jam (optional)
• icing from cocoa and sour cream.

Cooking:

1. Let's start with the preparation of the nut layer, it will be the bottom. The yolks should be rubbed with powdered sugar until a homogeneous bubbly mass is obtained (the yolks should brighten and increase in volume). Gradually pour into it the sifted cocoa powder, diluted in a few tablespoons of milk. Mix the resulting mass, add chopped nuts, vanilla essence.
2. Transfer the resulting mixture into a mold, previously greased with butter or vegetable oil, sprinkled with flour or cornstarch, and leave on the table at room temperature.
3. Now let's prepare the almond layer. Beat the whites, gradually pouring the icing sugar sifted through a fine sieve into them until a stable foam (peaks) is obtained.
4. In whipped proteins add lemon juice, vanilla essence, crushed biscuit cookies and finally, ground, peeled almonds. Gently mix the resulting mass.
5. We spread the almond-biscuit mass on top of the first layer so that a small slide forms in the middle. It is needed so that after baking the surface of the cake remains even, the mass sits down during baking.
6. We put the cake in the oven at 170-180 degrees and bake for 50-55 minutes. Adjust the baking time to suit your oven. After you take the cake out of the oven, let it brew in the refrigerator (preferably overnight). The next day, pour over the cake with sour cream and cocoa icing, the recipe of which is detailed above.

Cake should be served immediately after frosting. You can decorate it with fresh fruits, berries, grated chocolate or whole walnut kernels.