Among all the savory preparations, canned cucumbers and tomatoes are by far the most popular, so why not put this couple of everyone's favorite vegetables together by preparing cucumbers in a tomato for the winter according to an awesome recipe.

Pickled cucumbers in tomato for the winter - recipe

Ingredients:

• tomatoes - 1.3 kg;
• cucumbers - 2.3 kg;
• garlic - 95 g;
• vinegar - 15 ml;
• sugar - 35 g;
• vegetable oil - 85 ml.

Cooking

Before you close the cucumbers in the tomato for the winter, you can prepare the tomatoes by blanching them, peeling them and twisting them through a meat grinder. If you do not have that much time, then just chop the tomatoes directly with the peel as finely as possible.

Divide the cucumbers into 2-3 mm circles. Mix the tomatoes together with the cucumber, season everything with a generous pinch of salt and leave for about an hour to allow the vegetables to release more juice. Place the dish over medium heat, pour in the vinegar, add the garlic paste and pour in the vegetable oil. To neutralize the excessive sourness of the tomato, add a little sugar.

Pour boiling sauce with cucumbers into scalded jars, pour over each a couple of tablespoons of oil and roll up.

Recipe for salad of chopped cucumbers in tomato for the winter

To reduce cooking time, use not fresh tomatoes, but juice or puree from them. If you don’t have time to make homemade tomato juice, you can replace it with a store-bought drink.

Ingredients:

• fresh cucumbers - 290 g;
• tomato juice - 470 ml;
• laurel leaf - 1 pc.;
• a pinch of sugar;
• vinegar - 5 ml;
• - ½ teaspoon;
• black peppercorns - 3 pcs.

Cooking

Divide the cucumbers into circles of the same thickness (about 3 mm). Put the tomato juice on the stove and bring it to a boil, top with vinegar, a generous pinch of sugar and salt. Rinse the jar and put cucumber slices in it along with horseradish, laurel and peppercorns. Pour the contents of the jars with boiling tomato juice and cover with lids. Put the jar on sterilization, adjust the time depending on the volume of the jar and the chosen method. After sterilization, cucumbers in slices in tomato for the winter are ready for rolling.

Spicy preparation for the winter of cucumbers in tomato

Also, taking tomato juice as a basis, you can close the whole cucumbers, putting fragrant herbs, spices and hot peppers in jars with them.

Ingredients:

• - 570 g;
• fresh cucumbers - 470 g;
• a pod of hot pepper;
• garlic - 1 head;
• carnation - 6 buds;
• peppercorns - 6 pcs.;
• sprigs of dill, currant leaves - in a bunch.

Cooking

Having prepared the cucumbers (washed, dried, cut off the tails), take on the jars: wash them with soda and scald. Put the tomato juice on a slow fire, and at the bottom of a couple of liter jars, put about a third of chopped garlic, dill and currants, as well as cloves with peppercorns. Next, lay out the cucumbers, then more spices and herbs, and again the cucumbers, and so on until the jar is will be filled.

Pour boiling water over the cucumbers, leave for 10 minutes and drain the water. Repeat the procedure one more time.

Crush an aspirin to seal jars without sterilization. Pour one crushed powdered tablet into a jar.

Add a little salt to the bubbling tomato juice, put chopped hot pepper. Pour cucumbers in a jar with tomato juice and roll up with scalded lids. After, turn the jars over, leave to cool in a warm place and send to storage.

Recipe with photo step by step:

Small cucumbers should be chosen fresh, with pimples, salad varieties will not work here. To make the cucumbers crispy, they must be soaked in ice water in advance, about 1.5-2 hours. After checking the cucumbers for bitterness, cut off the ponytails on both sides. Cucumbers cut into circles.


tomato puree">>
In a saucepan, combine thick tomato paste and water, also add mashed tomato puree. For mashed tomatoes, cut and steam in boiling water for ten minutes, peel, chop and strain. If you do not want to use tomato paste in the preparation, double the number of tomatoes. You can also use ready-made homemade tomato juice.




Add salt, sugar and ground pepper to the tomato base. If you like the taste of bay leaves in blanks, you can add laurel.




Also pour a portion of odorless vegetable oil into the tomato base.






Pour the chopped cucumber plates into the tomato.




Peel the cloves of garlic, they can be added in sliced ​​\u200b\u200bplates, or you can simply skip them on the press.




Add garlic and send the container to the stove. After boiling, boil the cucumbers for ten minutes.
At the end, pour in a portion of vinegar.




Arrange cucumbers in sterile dry jars, pour boiling tomato sauce. Tighten the lids tightly and put the jars upside down, cover with a blanket, cool for 24 hours. After rearranging the cucumbers in a cool dark place, where you can store them for a long time.






Bon Appetit!

Pay attention to another interesting

Pickled cucumbers in tomato sauce for the winter are dense, crispy and very tasty. A thick and rich sauce prepared on the basis of tomato juice perfectly complements the taste of cucumbers, and spices give them a special piquancy. You should definitely roll up a couple of jars for the winter - such a cucumber salad will surely appeal to all your guests at a festive feast.

The canning technology is simple: cucumbers are boiled in tomato sauce, sterilized in jars and rolled up. At the same time, store-bought juice from the package is not suitable for the sauce! It is necessary to prepare homemade juice from natural tomatoes. It is convenient that you can cook it from substandard, that is, use slightly crushed, cracked and overripe tomatoes. In such a fragrant filling, cucumbers will turn out natural and crispy, very pleasant when chilled. They taste more piquant than with ordinary pickling with vinegar. However, cook cucumbers in tomato for the winter according to my awesome recipe and evaluate everything yourself!

Ingredients

• cucumbers 1.5 kg
• garlic 4 cloves
• onion 1 pc.
• fresh tomato juice 700 ml
• sugar 3 tbsp. l.
• non-iodized salt 1.5 tbsp. l.
• 9% vinegar 2 tbsp. l.
• refined vegetable oil 2 tbsp. l.

How to prepare cucumbers in tomato sauce for the winter

1. We wash the cucumbers, pour them with cold water and leave for soaking for 3 hours so that they absorb part of the liquid - the procedure must be carried out so that the fruits crunch in a pickled form.
2. 
   Meanwhile, prepare the tomato juice. We wash the tomatoes (a little less than 1 kilogram) and remove the skin - for this we make a cross-shaped incision on each tomato and place it in boiling water for a couple of minutes. Then we pour over with cold water and peel off the skin, which will be very easy to remove.
3. 
   We interrupt the peeled tomatoes in a blender or grind in a meat grinder. We also add peeled garlic and onion (medium size) for chopping. We measure the resulting amount of tomato juice and pour it into a saucepan - for every 700 ml of juice, add salt, sugar, vegetable oil and vinegar. Bring to a boil and boil for 5 minutes, removing the foam.
4. 
   We cut off the tips of the soaked cucumbers, and then chop them into circles 0.5-0.6 cm thick. You don’t need to cut them smaller, otherwise they will not be crispy!
5. 
   Pour chopped cucumbers into a saucepan with boiling tomato sauce, gently mix with a spoon.
6. 
   Boil for 8 minutes, stirring - during this time the cucumbers will settle a little and completely immerse themselves in the tomato sauce, while they will retain their color and remain crispy.
7. 
   We lay out the cucumbers in hot sterilized jars, filling them to the very top along with the tomato sauce in which they were cooked. We cover (but do not roll it up!) With lids and place the jars in a pot of hot water so that the container does not burst due to temperature changes. We sterilize 0.5-liter jars for 10 minutes, 1-liter jars - 15 minutes from the moment the water boils in the pan.
8. 
   Roll up with sterilized lids. We turn the jars upside down, wrap them in a warm blanket and leave them in this form until they cool completely.

Cucumbers in tomato for the winter are ready. It remains to transfer them to the cellar or to another dry and dark place where they will be stored all year.

Cucumbers in tomato juice recipe has different cooking options. However, they all turn out delicious and original. Let's look at them in more detail.

Canned cucumbers in tomato juice

Ingredients:

Garlic clove - 5 pieces
- vinegar - a tablespoon
- sugar, salt
- cucumbers - 1.5 kg
- tomatoes - 1.5 kg

Cooking:

Boil the tomatoes for two minutes, pass through a juicer or grind through a sieve by hand. Repeat the last procedure several times to get rid of seeds and skin. Boil the juice until it stops foaming. Rinse the cucumbers under cold water, cut off the ends, place in jars, pre-sterilized and washed with cool water, leave a little space for the tomato juice. Pour cucumbers with boiled tomato, roll up with sterile lids. Before pouring, bring the juice to taste with vinegar, sugar and salt, add garlic. Turn the jars upside down and let cool.

It turns out very tasty and

Cucumbers marinated in tomato juice

Required products:

Cucumbers - 1.5 kg
- dried dill - 15 g
- grated horseradish - a tablespoon
- allspice - 20 pcs.
- a head of garlic - 3 pcs.
- salt - a tablespoon
- tomatoes - 1 kg
- bay leaf - 2 pieces
- Bell pepper

Cooking steps:

Prepare juice from tomatoes, add salt, pepper, garlic, grated horseradish, dried dill, bay leaf to it. Rinse the cucumbers, cut the pepper, place in sterile containers, pour hot tomato. Cover the jars with lids, put in a water bath, maintaining a temperature of about 70 degrees. Preservation should steam for about 20 minutes, and then roll up the banks.

How about you?

Pickled cucumbers in tomato juice

You will need:

Salt - 80 g
- garlic clove - 3 pieces
- grated horseradish root - a teaspoon
- fresh dill - 155 g
- cucumber fruits - 5 kg
- currant leaves - 100 g
- parsnips
- marjoram - a teaspoon
- ready tomato - 1.5 liters

Cooking steps:

Distribute all spices and herbs in clean, sterilized containers, put the washed cucumbers. Warm the tomato to 90 degrees, salt, pour into the container, sterilize the preservation for 15 minutes at a temperature of 100 degrees, roll up the lids. Banks turn over, wrap, cool in the same state.

Try and .

Preservation of cucumbers in tomato juice

Ingredients:

Sugar, salt - 2 tbsp. spoons
- garlic
- cucumber fruits
- black peppercorns
- Bay leaf
- horseradish
- tomato juice
- vinegar essence teaspoon

Cooking:

1. Rinse the cucumbers, put them in clean jars along with spices. Choose fruits of the same size.
2. Pour boiling water over the vegetables, cover with a lid, leave for 10 minutes.
3. Put the tomato on low heat, boil.
4. Drain the water, put it on the stove again, after boiling, drain the water again, leave for 10 minutes, covered with a lid.
5. Pour out the water, pour a tomato instead, add granulated sugar, salt, vinegar.
6. Roll up the container, leave it to cool. Jars can not be sterilized, they are perfectly stored and so.

Canning cucumbers in tomato juice

Ingredients:

Tomato - ? liters
- fresh cucumbers - 1\2 kg
- fine table salt - a tablespoon
- granulated sugar - 3 tbsp.
- horseradish leaves
- parsley
- Dill
- capsicum bitter pepper
- head of garlic
- cherry leaves - 3 pieces
- blackcurrant leaves - 3 pieces
- bay leaf - 2 pcs.
- allspice peas - 4 pcs.
- black peppercorns - 8 pcs.

Cooking:

For canning, select only small fruits of the same, elongated shape. Pour the selected vegetables with cool water. You can do without sterilization. Rinse the leaves of cherries, horseradish, parsley and dill, capsicum, garlic and bay leaf. Now you can proceed to the preparation of the tomato. Wash the tomatoes, divide into parts. Pass through a meat grinder. Put the prepared juice on a slow fire so that it sweats. Preparation will take you a small amount of time. Pull the cucumbers out of the water, which have already managed to get enough moisture. Rinse them with running, cool water. Place 1/3 of the spices on the bottom of the jar, fill the jar halfway with cucumbers. Lay them standing up, pressing tightly against each other. Lay out a layer of the rest of the spices, again the cucumbers and again the spices. Fill with cool water. Do this very slowly, in small portions, so that the glass container does not crack. Cover with lids, leave for 10 minutes. Add granulated sugar and salt to the tomato juice, let it boil slowly. Drain water from vegetables, put on fire. After boiling, pour over the vegetables, leave for 10 minutes, covered with a lid. Drain the water carefully so that the preservation does not ferment, put an aspirin tablet. Can you add it instead of a tablet? a teaspoon of citric acid. Pour cucumbers with tomato juice, roll up, turn upside down, let cool in this form.

And here is another option for preparing a delicious dish.

Pass the tomatoes through a meat grinder, cut the cucumbers into small pieces. Chop the garlic. Put the grated tomatoes on the stove, boil, add vegetable oil, granulated sugar, vinegar, salt, garlic to the boiling mass. Bring the marinade to a boil, dip the cucumbers in it for 5 minutes. Remove them from the heat, put them in clean jars, roll them up immediately.

Prepare and.

Pickled cucumbers in tomato juice.

Ingredients:

Tarragon - 10 g
- salt - 3 tablespoons
- garlic cloves - 5 pcs.
- tomato - 1.5 liters
- cucumbers - 1.5 kg

Cooking steps:

Boil the tomato, cool, put greens, garlic and salt. Pour vegetables, cover with lids, leave in a cool place.

Cucumbers with peppers in tomato.

Ingredients:

small cucumbers
- bell pepper
- salt
- granulated sugar

Cooking:

Cut off the cap from the peppers, clean the middle, put in a small cucumber. Put 5 pieces in a liter jar. Prepare tomato juice from tomatoes, boil it, put salt and granulated sugar to taste. Pour cucumbers with tomato 2 times: the first time for 10 minutes, then drain it, boil again, pour juice a second time, roll up, cover the jars with a warm blanket.

If you still have a tomato, prepare such a blank.

Tomatoes in tomato juice.

Ingredients:

Small tomatoes - 1 kg
- salt - a tablespoon
- sugar - 2/3 tbsp. spoons
- ripe red tomatoes for juicing

Cooking steps:

Rinse the tomatoes, chop with a toothpick or a pointed wooden stick, put in 1 liter glass jars. Pour the boiling juice over the tomatoes, cover with lids, sterilize for 10 minutes, cork, leave to cool upside down.

Sweet pepper in tomato.

Peppercorns of the correct form and medium size wash. Cut off the upper part, remove the seeds, put in a liter jar, pour boiling tomato juice, pre-salt it and add sugar. Cover with sterile lids, sterilize at 100 degrees for 45 minutes. Roll up, turn upside down, let cool, transfer to a cool place.

It turns out very tasty and

Cucumber salad with onions in tomato sauce.

Ingredients:

Cucumbers - 2.5 kg
- garlic - 100 g
- tomatoes - 1.5 kilograms
- medium bulb - 2 pieces
- sugar - 120 g
- vinegar - a tablespoon
- coarse salt - 1.5 tablespoons

Cooking steps:

Cut cucumber fruits into rings. Pass the tomatoes through a meat grinder, strain to get rid of the seeds. Chop the garlic, chop the onion into thin rings. Add tomato juice, pour cucumbers with onions, salt, add sugar, boil for about 5 minutes. Spread the hot salad hot in sterile jars, cork, hide upside down under the covers.

And here are a few more options for preparing this delicious preparation.

Option number 1.

Ingredients:

Fresh cucumber fruits - 3.3 kg
- dill - 70 g
- horseradish leaves - 50 g
- salt - 120 g
- Bay leaf
- tomato - 2 liters
- sweet capsicum - 50 g
- garlic - 30 g

Cooking:

Put spices in dry and clean jars. Pour cucumbers with hot brine, salted tomato. Cover the filled jars with boiled lacquered lids, place in a saucepan with water, heat to a temperature of 70 degrees for sterilization. After sterilizing the container, twist it, turn it upside down, and refrigerate.

Option number 2.

Put 1 g of capsicum, a clove of garlic, a leaf of celery, 10 g of dill, 300 g of fresh cucumbers on the bottom of the containers. Wash cucumber fruits, soak for a couple of hours in cool water. Divide the number of spices into two parts, alternate layers with vegetables. Fill the jars with hot tomato, seal with boiled lids, tie with gauze and place in the sun. After three days, the workpiece can be eaten.

If you want to cook cucumbers without using tomatoes, try these options.

Recipe number 1.

Pickles in Polish.

Ingredients:

Water - 1 liter
- table vinegar - 0.1 liters
- salt, granulated sugar - 100 g each
- bay leaf - 6 pcs.
- grains of black pepper - 5 pcs.

Cooking steps:

Peel large fruits, cut into 6 parts, remove the seeds with a spoon. Cut each piece of cucumber in half, dip in boiling water, cool in cool water. Dip the pepper in boiling water for a few minutes. Cool immediately and peel off the skin. Cut into two parts, remove the seeds, cut into strips. Place the vegetables tightly in containers, add mustard seeds, pour hot marinade over, pasteurize at a temperature of 90 degrees for 20 minutes.

Pickled sterilized cucumbers.

Ingredients:

Garlic - 3 cloves
- dill - 30 g
- cucumber fruits - 2 kg

Cooking:

Wash the fruits, soak for 6 hours in low temperature water, rinse with running water. Fill the filled container with brine, cover with boiled lids, keep at a temperature until fermentation of day 3. Drain the brine, boil for 5 minutes. Rinse vegetables, put in jars, fill with brine, cork, sterilize.

Sweet and sour cucumbers in tomato juice

This appetizing salad in a spicy dressing needs to be sterilized. According to the recipe we need:

• 2 kg of cucumbers;
• 700 ml of tomato juice;
• 2 pcs. salad pepper;
• 4 cloves of garlic;
• 60 g of salt;
• 30 g sugar.

Cooking steps:

1. First, I pass lettuce and garlic through a meat grinder.
2. I cut the cucumbers into slices, put them in jars, alternating with the garlic-pepper mixture.
3. I boil the prepared tomato juice, adding salt and sugar to it.
4. I pour the tomato sauce into jars of cucumbers.
5. I sterilize for 20 minutes, roll up and clean to cool.

In winter, it is enough to open such a jar and a delicious snack is ready.

Note to the hostess: canning is an interesting and responsible process. It is necessary to choose and prepare cucumbers correctly. I always look for dense, small vegetables. I do not use rotten, sick and spoiled ones. In one jar I roll up gherkins of about the same size. I pre-soak them for at least 3-4 hours, sometimes overnight, to make them more elastic.

Pickled cucumbers in tomato juice

According to this recipe, I close cucumbers for the winter, using neither vinegar nor citric acid. First I ferment them, and only then I seal them. This cucumber pickle takes several days, so it's not an easy recipe, but the lack of preservatives makes it attractive.

At the first stage, I cook pickled cucumbers in a hot way. The salting recipe is as follows: for a 3 liter jar I take:

• Cucumbers (how many will fit);
• 100 g of salt;
• 30 g of sugar per one and a half liters of water;
• According to a leaf of currant, horseradish, cherry, dill umbrella;
• A couple of cloves of garlic.

1. First, I put cucumbers with spices in a jar, add salt and sugar and pour boiling water over it. I do not cover tightly with plastic lids. First, foam will be found on the surface, I remove it with a clean spoon. During the fermentation process, lactic acid appears in the brine, which gives the vegetables a unique taste, promotes long-term storage and preserves the beneficial properties of the product. The brine will become cloudy in 3-5 days, a persistent smell of oxidation will go. It's okay, that's how it should be.
2. The cucumbers are “ripe”, I wash them right in the jar, shaking and removing the plaque. I drain the water, boil it and again return it to the container with vegetables twice.
3. You have learned how to pickle cucumbers, now it's time to move on to the second stage of preparing the seam.
4. I prepare tomato juice, add a little sugar, salt and sweet pepper to it (this is optional). Instead of brine, I fill jars of cucumbers with boiling tomato sauce. I roll under the iron cover.

Note to the hostess: you should not forget that the taste of the finished tomato juice deteriorates if you use low-quality tomatoes. They should be meaty and juicy. It is permissible to take damaged, crumpled fruits. I reject tomatoes that are rotten or not fully ripe.

Cucumber salad in tomato juice without sterilization

I use recipes for cut cucumbers in tomato juice for the winter when vegetables of a standard size or shape are added. For example, too large overgrowths, or crooked specimens. Vegetables prepared exactly according to the recipe delight with the piquant taste of garlic and the slight sourness of the finished dish. We will need:

• 1.25 kg of cucumbers;
• 650 g of tomatoes;
• 50 g of garlic;
• 60 g sugar;
• 20 g of salt;
• 45 g of vinegar.

Step by step recipe:

1. I cut the cucumbers into medium-sized pieces.
2. I prepare tomato juice, add salt and sugar to it.
3. I combine vegetables with tomato mass, let it brew for about an hour.
4. I put the mixture on a small fire, boil for 5 minutes after boiling.
5. At the end of cooking, I add pieces of garlic and vinegar.
6. I place the finished mass in pre-sterilized and preheated half-liter jars and cork. I turn it upside down and put it “under a fur coat” to cool.

Tip: the cherished jar is closed, conservation is ready. After that, I first carefully check that the lid is tightly tightened and does not let air through. Then I turn the jar upside down and put it out of the reach of children and animals. Be sure to cover with something dense until completely cooled. After a few days, I clean it in a cool dark place. The shelf life of canned cucumbers in tomato juice is no more than two years under optimal conditions.

This video shows the entire cooking process in detail.

Cucumber slices in tomato juice

Coriander gives a specific sour-sweet taste.

• 2.5 kg of cucumbers;
• 1.5 kg of tomatoes;
• Half a glass of vegetable oil;
• 1 st. spoons of chopped garlic;
• 75 ml 6% vinegar;
• 125 g sugar;
• 30 g of salt;
• 1.5 g black ground pepper;
• A small pinch of coriander.

Now I will tell you how to pickle vegetables according to this recipe:

1. I cut cucumbers into medium-sized slices.
2. Mix well and leave to brew for several hours, adding a spoonful of salt, sugar and vegetable oil. So that they are well saturated with their juice, sometimes I mix the mixture.
3. I cook tomato paste with the remaining salt, boil it for 10 minutes.
4. I boil the cucumbers in the marinade for several minutes, adding spices and garlic. At the end of cooking, pour in vegetable oil and vinegar.
5. I pour cucumbers with tomato juice, put half a liter jars for sterilization for 10 minutes (if the container is liter, then the time is a little more - 15 minutes).
6. I seal and turn to cool.

I definitely cook this awesome recipe for cucumbers in tomato juice for the winter, I like it because of the special spicy taste of coriander.

Note to the hostess: to prepare cucumbers in jars, you must definitely use some kind of preservative. Most often take vinegar. It should be noted that it is 6% and 9%, the dose is adjusted depending on the type. Instead of vinegar, citric acid or vinegar essence is sometimes used. When pickled cucumbers are prepared, ordinary non-iodized salt is used as a preservative. In this case, lactic acid is independently produced during the fermentation process.

Another serious issue is the preparation of inventory. How to make sure that the lids do not swell, and the products are of high quality? To do this, I wash the container with soda and sterilize for about 10 minutes in the oven at a temperature of about 220 degrees. Before taking out the jars, I let them cool for a few minutes, I always take them with a dry towel so that the glass does not burst. I always boil the canning lids for 7-8 minutes before use and dry them.

Spicy sliced ​​cucumbers in tomato juice

This is an awesome recipe that combines delicious crunchy veggies with a spicy tomato sauce topping. We make sliced ​​cucumbers without sterilization, so the process does not take much time. We will need:

• 4 kg of cucumbers;
• 2 kg of tomatoes;
• 5 hot peppers;
• 15 medium cloves of garlic;
• A glass of sunflower oil;
• A glass of sugar;
• 60 g of salt;
• Half a glass of vinegar.

The recipe for hot cucumbers in tomato juice for the winter with hot peppers will appeal to lovers of savory snacks.

Step by step cooking instructions:

1. I prepare the tomatoes: I pour boiling water over the washed vegetables, remove the skins from them.
2. I carefully clean the cucumbers from dirt, cut into slices.
3. I'm peeling the garlic.
4. I pass tomatoes through a meat grinder.
5. In the resulting mixture, add pepper, salt, sugar, pour oil.
6. I put the resulting sauce on the fire and boil for about 8 minutes after boiling.
7. I add cucumbers to it, cook for another 12-15 minutes.
8. A couple of minutes before the readiness, I pour in the vinegar.
9. I put the resulting mixture into prepared jars, roll it up and leave it to cool.

Recipe without vinegar with fragrant spices

Now I will tell you how to close delicious vegetables using an aspirin tablet instead of acid. I always use this recipe, but usually I only make a couple of jars - for a change.

• 1 kg of cucumbers;
• 2 liters of tomato juice;
• 2 tbsp. a spoonful of salt;
• 6 art. spoons of sugar;
• 2 heads of garlic;
• 12 black peppercorns and 7 allspice;
• 3 cloves;
• 2 bitter peppers;
• 4 bay leaves;
• To choose from: a few leaves of dill, parsley, cherry, blackcurrant and horseradish (I usually take 3-4 different types);
• 2 tablets of aspirin.

Cooking process:

1. At the bottom of the jars I put pepper, garlic and cloves. I tightly lay the cucumbers, shifting them with greens.
2. I boil water. I pour it into a filled container with blanks and let it cool.
3. I add salt and sugar to the tomato juice, put it on a slow fire, let it languish. At this time, I fill the containers with cucumbers with boiling water again.
4. I drain the water, crumble aspirin tablets into jars and pour in tomato juice.
5. I seal the finished dish, remove to cool.

Now you know how to cook cucumbers in tomato juice for the winter in different ways. Do-it-yourself preservation in jars is one of the ways to show our love to relatives. The desire to please loved ones with an appetizing snack, a little free time and my awesome recipe for cucumbers in tomato juice for the winter will help every housewife create culinary masterpieces.