Snacks for festive table should be not only tasty, but also spectacular, attracting attention. Liver cake is just such a case. It is not difficult to make, and an interesting presentation will not leave indifferent even those who are not at all a lover of the liver.

Ingredients

• pork liver (can be replaced with beef) - 500g
• flour - 1.5 cups
• milk - 1 glass
• salt and pepper to taste
• egg - 3 pcs.
• sunflower oil- 20 ml
• mayonnaise - 200g
• garlic - 3-4 cloves

This amount of ingredients is enough for 4-5 small cakes or 2-3 large ones.

How to make liver cake

To make a liver cake, you can use not only pork liver, but also beef. But whichever liver you choose, in any case, you need to soak it well in cold water or milk to get rid of the characteristic odor. It is best to soak it for 3-4 hours, changing the water at least every hour.

Then we pass the liver through a meat grinder or grind it with a blender into a creamy mass.

Sift the flour through a sieve, add it to the crushed liver, then pour in milk, sunflower oil, pepper and salt, beat the eggs. Using a blender, mixer or whisk, beat these ingredients into homogeneous mass... In terms of thickness, the dough should be approximately like sour cream, it can be a little thinner, so if necessary, add a little milk (cold) or flour.

Before pouring the dough into the pan for the first liver pancake, add a little oil and heat it, then you can pour the dough with a ladle. You need to fry on moderate heat, try to pour the dough so much that the pancake turns out to be thin and has time to fry on both sides!

Stack the finished pancakes on top of each other, so they will be soft and easier to soak with "cream", for the preparation of which you need to mix mayonnaise and chopped garlic (you can use a special press or grater for chopping).

For one cake, you will need 4-5 liver pancakes. We spread each one with mayonnaise and put it on top of each other, forming a cake.

The top can be decorated with herbs and white (or yolk) of a boiled egg.

Ready made cake from pork liver should soak in mayonnaise and stand in the refrigerator for at least 3-4 hours. Cut before serving liver cake into portions.

If you are one of the majority of people who do not like the liver, then you have not had a chance to try delicious food based on it. One of the last is just a liver cake - incredibly tender puff snack from liver pancakes with sauce, which can be supplemented with vegetables. Below we will talk about pork liver liver cake recipes.

Pork liver cake - recipe

We suggest starting from the very simple option liver cake, consisting of layers of the liver pancakes themselves and a light sour cream sauce with a small amount of garlic.

Ingredients:

• pork liver - 540 g;
• flour - 220 g;
• eggs (selected) - 3 pcs.;
• sour cream - 210 g;
• onion- 320 g;
• garlic - 2 cloves;
• a handful of fresh herbs for decoration.

Preparation

Before making the pork liver liver cake, prepare the main product itself. After rinsing the liver, rid it of the outer films and ducts. Purée the prepared pieces of liver with a meat grinder, then add eggs and flour to the mass. Don't forget about salt. The consistency of the finished mass is very similar to a mixture for pancakes.

After heating a greased frying pan, spread the liver mixture over it in the thinnest possible layer and fry for a couple of minutes on each side. Chill the finished pancakes.

Divide the onion into rings and save them over low heat for about half an hour, waiting for the pieces to caramelize.

Combine sour cream with a pinch of salt and puréed garlic. Ready sauce coat each pancake, spread a layer of onion on top and lay out the second pancake. Decorate the top of the cake with chopped herbs.

Pork liver cake with mushrooms

Ingredients:

• pork liver - 380 g;
• eggs (large) - 2 pcs.;
• milk (fat) - 115 ml;
• buckwheat flour - 35 g;
• onions - 180 g;
• carrots - 175 g;
• champignons - 205 g;
• garlic - 3 cloves;
• mayonnaise - 210 g.

Preparation

After preparing the pork liver, pass it through a meat grinder, and combine the resulting mixture with eggs and milk. Pour in buckwheat flour and knead to a smooth dough. Season it up.

Pouring portions of liver dough into the pan, fry on both sides until browned. Chill the finished pancakes. If desired, pork liver liver cake can be made in a slow cooker. To this end, use the "Bake" option and fry the portions of dough in a bowl as in a pan, or pour the whole mixture at once and leave for 50 minutes on one side, and then another 20 on the other. Ready cake Divide into layers like a biscuit.

Go for mushroom frying by sautéing chopped vegetables until tender. Add mushrooms to ready-made vegetables and let excess moisture evaporate. Squeeze out the chives, then remove everything from the heat.

Top the pancakes with mayonnaise and lay out the frying. Alternating layers, assemble the cake together.

Ingredients:

• pork liver - 780 g;
• eggs (large) - 2 pcs.;
• flour ( top grade) - 90 g;
• starch - 5 g;
• carrots - 75 g;
• onions - 75 g;
• cheese - 115 g;
• - 4 things.;
• sour cream - 390 g;
• - 140 g;
• garlic - 2 cloves.

Preparation

Start by preparing the liver. Clean the pieces of film and ducts, and then rinse thoroughly under cold water... Pass the prepared pieces through a meat grinder, and the resulting Beat the pasty mass with starch, flour and eggs. Salt.

Pour small portions of the dough into a preheated skillet and fry for a couple of minutes on each side. Chill the finished pancakes.

Grate the carrots and save with the onions. When the vegetables are tender and lightly browned, refrigerate and stir in half the sour cream, mayonnaise and garlic mixture. Combine the other half of the sauce with grated cheese and chopped boiled eggs. Place both mixtures alternately on liver pancakes and stack.

Step by step cooking recipes liver cake from pork liver in a pan and in the oven: options with mayonnaise and cottage cheese, sauteed vegetables, mushrooms, nuts and garlic

2018-05-18 Marina Danko

Grade
recipe

2117

Time
(min)

Servings
(people)

In 100 grams ready meal

10 gr.

16 gr.

Carbohydrates

12 gr.

232 kcal.

Option 1: Puffed Pork Liver Liver Cake

Is it worth cooking even more airy dishes from a tender liver? Yes, definitely! Liver cakes have been made from time immemorial and are still popular. No expensive products simplest technology, and both adults and children will enjoy this cake with pleasure.

Ingredients:

• a pound of pork liver;
• three large onions;
• one and a half glasses of pasteurized milk and the same amount of fatty mayonnaise;
• flour - 200 gr.;
• three fresh eggs and one hard boiled;
• sunflower oil.

Step-by-step recipe for a simple pork liver cake

We wash the liver slices with running water, cut off the films from them and, dissolving into pieces, remove the ducts. We twist the liver in a meat grinder, after which we skip one onion.

We combine the liver mass with onion gruel, here we release raw eggs... After adding salt, beat the mixture with a whisk, dilute with milk and add no more than a couple of tablespoons of butter. Add a pinch of pepper and sifted flour to the liver base, beat again. It is important to get a homogeneous mass, without admixture of flour lumps.

Pour into a small frying pan and heat a spoonful of oil well. Pouring the liver mass into a frying pan with a ladle, bake thin pancakes. Bake, like regular pancakes, over medium heat. Turn over as soon as the bottom is sufficiently browned.

Add more oil to the pan in which the liver pancakes were fried. Pour finely chopped onions into it and set on medium heat. While stirring, fry the onion until thick amber. Putting it in a plate, slowly cool the sauté dish.

Mix mayonnaise in a deep plate with fried onions. If you like the garlic aroma, you can rub only a couple of prongs.

Put mayonnaise sauce on a serving plate with a thin layer and place one of the liver pancakes. On top, greasing with the same sauce, put all the pancakes.

Put the rest of the mayonnaise dressing on the top of the cake and rub it coarsely boiled egg... For impregnation, we send the liver cake to the refrigerator for up to two hours.

Option 2: Plain Pork Liver Liver Cake in the Oven, No Eggs

The cake baked in the oven does not come out as high-calorie, unlike the one cooked in a pan, since it is cooked in one cake, with minimum amount oils. It is not added to the dough at all, but is used only for processing the form.

In addition, a cake is prepared without eggs, and semolina provides the viscosity of the liver mass. If desired, you can bake slightly thinner cakes. In this case, when assembling the dish, it will be necessary to moisten each of them with mayonnaise and sprinkle with onions, which will slightly increase the calorie content.

Ingredients:

• steamed pork liver - 400 gr.;
• two small carrots;
• 150 g semolina;
• three onions;
• vegetable oil;
• milk - 150 ml;
• mayonnaise;
• fresh herbs (green onions).

How to Quickly Make a Great Pork Liver Liver Cake

Carefully removing the films, cut the liver into pieces. In the process, we get rid of the ducts, if they remained during cutting.

Collect the pieces of liver in a bowl, add semolina and grind with a high-speed blender. Pepper the liver base a little and add some salt. After stirring, put the bowl in the refrigerator for an hour.

Leaving the liver dough to ripen, prepare the filling. We clean and rinse the vegetables well. Dissolve the onion finely into slices, rub the carrots coarsely. Putting in a frying pan, add a couple of tablespoons of oil to the vegetables and fry them over medium heat until soft. This will take up to ten minutes.

Cover the rounded baking dish with culinary parchment and grease liberally with oil. Pour part of the cooled liver mass into a mold and put the suspended sautéing on it. Cover the vegetables with the remaining liver dough.

After lightly knocking the bottom of the form on the table, we send it to the oven. We bake the cake for an hour, let it cool right in the mold, and then carefully remove it from it.

Transfer to a serving dish, grease the liver cake with dressing and sprinkle with finely chopped green onion feathers.

Option 3: Complex Pork Liver Liver Cake with Cottage Cheese and Vegetables

A dish is collected from thin liver cakes, baked in a pan, but is not soaked with mayonnaise, but covered curd mass and sauteed vegetables. In order for the impregnation to come out tender, the cottage cheese will need to be grated through a sieve. If you have a mixer, you can also interrupt them.

Ingredients:

• one chicken egg;
• a pound of liver;
• two and a half tablespoons of flour;
• half a glass of sour cream;
• small zucchini;
• one onion and a couple of carrots;
• 400 gr. cottage cheese with a fat content of at least 9%;
• mayonnaise - 100 gr.;
• garlic;
• large tomato;
• refined oil;
• green onions for decoration.

How to cook

After washing, cut the liver into pieces and grind it in a suitable way. This can be done with a blender or simply twisted the pieces of liver in a meat grinder. It is important that the cooked mass is as homogeneous as possible.

Break the egg to the liver base, add a pinch of pepper and add salt. Beat, stir in sour cream, after which flour and a little, literally a spoon, vegetable oil.

Withstanding the mass at room temperature for a quarter of an hour, bake in a pan thin pancakes... Be sure to moisten the skillet under the first pancake with oil and heat it well. If the base is poured into a cold skillet, the pancake can stick to it. We put baked pancakes in a stack.

Finely chop the onion with a narrow knife, rub the zucchini through a medium grater. Having squeezed out, we decant all the liquid. Grind the carrots on a coarse grater and pour into a separate bowl.

Put the onion in a frying pan, add a little oil. Fry at moderate temperature until the slices lose their dullness. Add squash and carrots to the onion. We simmer vegetables, without covering, until soft, then cool by transferring to a plate.

Grind the cottage cheese through a sieve into a convenient bowl. Squeeze five cloves of garlic to it, add a little pepper and salt. Mixing thoroughly, fill the cottage cheese with mayonnaise.

Gently put the pancakes into the cake. Put the pancakes in a pile on a serving dish, grease each one with cottage cheese and cover with vegetable fry. Grease the top of the cake only with cottage cheese, decorate with finely chopped herbs and thin slices of tomato.

Option 4: Delicate pork liver cake with fresh cucumber

This version of the liver cake will appeal even to those who are skeptical about such dishes. The usual mayonnaise dressing and sauteed vegetables are complemented by cucumber, which makes the snack cake taste fresh and more delicate.

Ingredients:

• a pound of liver;
• exactly two hundred grams of flour;
• three eggs;
• a spoonful of pure oil;
• three hundred milliliters of milk;
• onions - 300 gr.

For the layer:

• garlic;
• one egg;
• a pound of carrots;
• three onions;
• two fresh cucumbers;
• 300 gr. mayonnaise "Provencal";

Step by step recipe

Cooking liver dough. We interrupt the liver with a blender, grind it on a fine grater, add peeled onions to it. Beat eggs and milk in a separate bowl, combine with the liver. After adding salt and whisking with a whisk, add flour in handfuls, at the end pour in the oil. We bake pancakes from the prepared liver mass.

Rub about a dessert spoon of garlic into a small plate. Add mayonnaise and knead for a long time.

Fry finely chopped onions in oil together with grated carrots until soft. Cool the browned vegetables. Rub the cucumber on a medium grater.

We put liver pancakes on a serving platter in a stack, smearing each with mayonnaise impregnation, and spreading with sauteed vegetables and fresh cucumber... Lay the vegetables and cucumber in even layers.

We decorate the formed liver cake with a thinly grated egg, put thin cucumber plates in the center in the shape of a flower, and fresh dill around them.

Option 5: Original pork liver cake with mushrooms and nuts

Mushrooms are a product that goes well in dishes not only with slices of meat, but also with liver. In the proposed recipe for the liver cake, pickled and fresh mushrooms are used. The cake is decorated with pickled mushrooms on the outside, and from fresh ones, an impregnation for liver pancakes is prepared. Nuts crushed into crumbs are added to the smear, which makes the dish even more nutritious and nutritious.

Ingredients:

• milk - half a glass;
• fresh egg;
• soda;
• 200 gr. pork liver;
• 10 ml of refined oil;
• flour;
• fresh champignons - 160 gr.;
• 90 gr. mayonnaise;
• a spoonful of sour cream;
• half a glass of chopped nuts;
• bulb.

Additionally:

• pickled champignons;
• Dill.

How to cook

Grind the liver cut into pieces with a meat grinder. Pouring milk and vegetable oil, release the egg into the liver mass and beat vigorously. After adding salt and adding soda, add the sifted flour and repeat the beating.

Moisten the bottom of the pan vegetable oil, we warm it up at a moderate temperature. Pouring the liver dough into a frying pan from a ladle in small portions, bake pancakes. Do not turn over until the bottom is browned, otherwise they may burst.

Fry finely chopped onions with oil until light blush. Add medium-sized mushroom slices to it and continue cooking until the moisture evaporates. Simmer mushrooms over low heat, uncovered, for up to twenty minutes.

Put the mushrooms in a bowl, stir in mayonnaise, sour cream and lightly salt. You can add a little pepper or grate a small clove of garlic.

Lightly fry the nuts in a skillet. After cooling, we interrupt the kernels in the blender chopper. Do not bring it to the state of flour, it is better to let small crumbs remain. Stir in the nuts into the mushroom dressing.

Collecting liver pancakes on a serving platter in a stack, spread each with mushroom dressing. One piece should take no more than a spoonful of mushroom sauce.

Cover the top and sides of the snack cake with mayonnaise. We decorate the sides with thin plates of pickled champignons, sprinkle the top with nut crumbs and finely chopped dill. Place the liver cake for soaking in the refrigerator.

Liver cake - perhaps the most delicious holiday dish... It is high in calories and nutritious, because in addition to the fact that the pancakes themselves from the liver are fried in vegetable oil, they are also smeared with mayonnaise for impregnation. However, even the filling between the pancakes is also prepared in vegetable oil - a juicy union is obtained.

Pork liver liver cake is the most profitable to cook, since such an offal on the market or in a store costs less than others. There is a lot of it and, accordingly, holiday snack it also turns out a lot. The only downside to pork liver is that it can taste bitter. But this is fixable - it is enough to stock up on milk and time in the amount of 2 to 6 hours, and even better - all night!

Soak the washed liver in milk in advance overnight or for 2-6 hours. We do not take the entire amount of the specified milk, but only 250 ml, leaving 150 ml for the pancakes.

When the specified amount of time has passed, we will prepare the rest of the products: we peel and rinse the vegetables, and remove the liver from the milk.

Let's cut the pork offal into pieces that fit into the pipe of the meat grinder.

Let's roll the liver through it. It can even be done several times.

Pour the remaining milk and three beaten eggs into a container with the liver mass. Salt immediately.

Mix everything with a fork and add wheat flour... Mix again. You don't need to make the dough too thick - it should be like a pancake. We do not add soda or baking powder to the dough!

In a frying pan, heat 15 ml of vegetable oil and fry 1 incomplete ladle of liver dough in it, forming it in a pan in a circle into a pancake. Fry for about 2-3 minutes and turn over to the other side. Let us keep the pancake in the pan for the same amount of time and put it on a plate. Fry the rest of the liver dough in the same way, using 100 ml of vegetable oil.

Grate the peeled carrots on a coarse grater and chop the onion into medium cubes. Pour 50 ml of vegetable oil into a frying pan and pass the chopped vegetables in it until soft, but without frying them.

Place the first liver pancake on a platter and brush over with mayonnaise. Put 1-2 tablespoons on mayonnaise. stir-fried vegetables and cover with a second pancake.

Lubricate it with mayonnaise and grate the processed cheese, previously placed in the freezer for 5 minutes, on a fine grater. Spread the cheese mass over the entire surface of the pancake and cover with the next, etc.

Place the finished harvested pork liver cake in the refrigerator to soak for 1-6 hours.

Then serve, garnish with chopped herbs.

Good appetite!

Pork liver liver cake looks great and is always popular with guests.

The better the liver mass is chopped, the more juicy the pancakes will be. To make them easy to remove, the pan should be well heated. Mayonnaise, which significantly increases the calorie content of the dish, is an excellent substitute for sour cream sauce or a mixture of low-fat sour cream with tomato sauce.

The finished product should be kept in the refrigerator for a couple of hours before going out into the world. It can be decorated with Korean-style pickled carrots, celery root shavings, a funny mosaic of slices fresh cucumbers or tomatoes, olive slices.

Ingredients

• 500 g pork liver
• 300 ml milk
• 2 carrots
• 1-2 onions
• 1 bunch green onions for garnish
• 50 + 50 ml vegetable oil
• 0.5 tsp salt
• 0.5 tsp granulated sugar
• 50-70 g mayonnaise
• 4 chicken eggs
• 5 tbsp. l. wheat flour

Preparation

1. Rinse the pork liver in water and remove all veins and films from it. Cut into small pieces and mince with large cells. If desired, it is also possible through a lattice with fine meshes. Add milk to the container with the liver mass and let it stand for about 30 minutes.

2. Let's split it there chicken eggs and mix everything thoroughly and even beat with a fork.

3. Add salt, granulated sugar, add 30 ml of vegetable oil and wheat flour. We add sugar so that the liver does not taste bitter. Beat everything with a fork, forming a liver dough.

4. Lubricate hot skillet 20 ml of vegetable oil and grease after baking each pancake. Pour a small portion of the dough with a ladle and fry for about 1-2 minutes on the stove.

5. Then turn over to the other side and fry for the same amount of time. Thus, we will create all the other pancakes.

6. While they are fried, peel and rinse the carrots and onions. Grate the carrots on a coarse grater and chop the onion into cubes. Heat a frying pan with vegetable oil and sprinkle on it vegetable cuts... Fry until soft, making sure that the vegetables do not burn. Season with salt and pepper as desired.

7. Coat the first liver pancake with mayonnaise and place on a plate.

8. On it immediately another pancake, on top of which we put part of the fried vegetable mixture.

9. And so on, until we collect the whole cake.

10. Let's wash green onions in water and grind. Decorate the sliced ​​liver cake and place it in the refrigerator for 2-3 hours. This dish is served cold.

Don't forget to chop it before serving!

Note to the hostess

1. Wet sheen is a hallmark of any pet's fresh liver, and dullness and stickiness are bad signs. Uniformity of color is desirable, however, most often, an insignificant difference in shades of burgundy does not indicate deterioration of the product. A greyish tone is a clear proof of unsuitability, as well as a strong musty and musky smell.

2. If pink or red ice crystals are found on a frozen liver, it has been frozen more than once. As a result of these actions, such a strong bitterness is formed in the pork liver, which is difficult to combat by sweetening and soaking in milk. And vitamin B is almost completely destroyed after the seller's dishonest handling of the by-product.

3. It is undesirable to put more than 4 eggs in the liver mass, otherwise the pancake-cake in the cooled form will become too dense and like rubber.

4. In the list of vegetables intended for the layer, it is allowed to enter the celery root. It should be slightly less than carrots. In the process of stewing, celery chips will add spicy notes to the overall range of taste, and while soaking the cakes, they will enrich the taste of the liver cake itself.

5. It is easy to determine which mayonnaise is flavored with a salad - high or low calorie. But in this dish, the difference between one and the other is leveled. So why not lower energy value snacks using diet sauce?