A tower of pancakes with meat in the oven is very, very tasty and beautiful. For the third year already, this dish has been a favorite of the palate at family and guest holidays. But cooking takes time, so you can order sushi rolls and pizza on the website https://644040.ru and enjoy the dishes prepared for you by specialists with delivery.

Ingredients (For 8 or more people)

milk 0.5 l

flour 200 g

chicken eggs 2 pcs. + 2 pcs.

sour cream 1 tablespoon

sugar 1 tsp

salt 1 tsp

pork 500 g.

buns 100 g

onions (fried) 1 PC.

salt to taste

ground black pepper taste

mayonnaise 3-4 tablespoons

Pancake step by step recipe stuffed with meat in the oven with a photo

1. We bake pancakes, you can: take 200g. flour, 0.5 l. milk, 2 eggs, 1 tbsp. sour cream, 1 tsp. sugar, salt. Grind eggs with sour cream and sugar, salt, pour in a glass of milk and mix well. Add flour, stir again so that there are no lumps. Pour in the rest of the milk, stir the mixture. Heat a small skillet, brush it with a piece of unsalted bacon / butter and fry the pancakes, pouring the dough.

2. Cooking minced meat: 500 gr. grind pork in a meat grinder, add 2 eggs, 100 gr. rolls soaked in milk, 1 large fried onion, salt, pepper.

3. Bake pancakes. Grease each pancake with meat raw minced meat... Roll the pancake into a tube and put it in a roaster (it will shape the dish) or refractory dish, the bottom of which is generously greased with mayonnaise and covered with sheet-sheets without filling - 2-3 pcs. We spread in rows on top of each other, dipping each pancake into a beaten egg.

4. The result should be such a slide of pancakes. Cover the top with pancakes, but without filling. Grease with mayonnaise and bake in the oven over low heat 1:00 (I have 170-180 C)

5. Ready dish looks like a baked bird, very ruddy. Serve sliced ​​in portions.

Bon appetite!

How to cook a recipe for pancakes with minced meat in the oven - a complete description of the preparation so that the dish turns out to be very tasty and original.

Ingredients for 10 pancakes

• 2 eggs,
• 2.5 glasses of kefir,
• 8 tablespoons flour
• 2 tablespoons of sugar
• A pinch of salt,

• 1 large onion
• 30 grams of butter
• 1/2 tablespoon flour
• 5 tablespoons of milk
• Salt and pepper to taste
• Vegetable oil for frying

How to cook a delicious dish that everyone will like one hundred percent without special culinary skills? We offer you a safe option - meat pancakes. Hearty, simple and fast! Because half of the cooking process will be taken over by the oven, and you just need to bake ruddy pancakes and prepare everything for baking. If you do this ahead of time, then the entire cooking process is halved in time!

Ingredients for making baked meat pancakes:

• chicken eggs - 5-6 pcs.
• milk - 1 l
• wheat flour - 14-16 tablespoons
• sugar - 1 tablespoon
• salt to taste
• vegetable oil - 50 ml

• minced pork and beef - 0.5 kg
• onions - 2 pcs.
• carrots - 1 pc.
• salt, seasonings - to taste

• sour cream - 200 ml
• milk (water, broth) - 150 ml

Recipe pancakes with meat in the oven:

To begin with, it is necessary to prepare a pancake dough from a standard set of products for making pancakes. Traditionally, before cooking, all products are removed from the refrigerator ahead of time so that the eggs and milk are not too cold, and the flour is sieved through a sieve. The milk-egg mixture at room temperature will perfectly combine with the gluten flour, and our pancakes will not tear when baking. So, break the eggs and mix into a more or less homogeneous mixture.

Pour in milk, add salt and sugar to it. Since our pancakes will not be sweet, sugar is needed here only to balance the taste of the dough.

Add the sifted flour in small portions to the milk mixture, stirring occasionally. Perfect consistency pancake dough- "thick sour cream", without lumps. We are not in a hurry to bake pancakes, now it is necessary to give the pancake dough "rest" for at least half an hour.

Do not forget to add vegetable oil to the dough, and then when baking pancakes, you will not have to add it to the pancake maker or to the pan.

We will devote our free time to preparing the stuffing of minced meat and fried vegetables.

Chop onions (if possible, take two large onions) and fry until softened, amber-golden in color and sweetish aftertaste.

Add carrots to the onion, fry them together for another 3-4 minutes, stirring occasionally.

While the onions and carrots are cooled in the pan, the pancake dough is also ready: you need to bake small diameter pancakes (20-24 cm) from it.

Season the pork and beef with spices and herbs.

Mix with already cooled carrots and fried onions. By the way, it is not necessary to use onions and carrots, you can add any vegetables or herbs to the filling - pre-fried Bell pepper, courgettes, spinach, etc. Mix the minced meat, now you can wrap it in pancakes.

Put 1-1.5 tbsp on the edge of the pancake. minced meat spoons.

Roll the rim and both sides of the pancake over the filling, then roll the meat roll.

Distribute all the meat filling over the pancakes.

Put the stuffed pancakes with meat on a deep baking sheet or in a mold, pour over with sour cream filling from milk and sour cream.

Bake for 35-40 minutes at 190 degrees.

Pancakes with meat baked in the oven are ready!

Pancakes with minced meat recipe with photos step by step

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, nevertheless, the emphasis is on minced meat, and the pancakes are baked in the most uncomplicated ones - in milk, or even in water. I want to invite you to try the wonderful delicious pancakes with minced meat, recipe with step by step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent minced meat filling that does not fall out of pancakes, but also bake excellent kefir pancakes, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-pronounced "crispy" taste. Delight!

Ingredients for 10 pancakes

• 2 eggs,
• 2.5 glasses of kefir,
• 8 tablespoons flour
• 2 tablespoons of sugar
• A pinch of salt,
• 1 teaspoon baking powder or 1/3 teaspoon baking soda
• 3 tablespoons of vegetable oil in the dough

• 500 grams of minced meat or chicken,
• 1 large onion
• 30 grams of butter
• 1/2 tablespoon flour
• 5 tablespoons of milk
• Salt and pepper to taste
• Vegetable oil for frying

How to make minced pancakes

I always start with minced meat. I have a ready-made, rolled minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially cooked sauce. We will do everything in one go in one pan.

Let's start with the bow. Wash, clean, chop finely, finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put on the stove and fry on medium heat, constantly breaking lumps into which we strive to stick together ready-made minced meat... Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat still sticks together, walk over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

We fry, stirring, for a couple of minutes, until the oil dissipates. Add milk (you can use cream, with fatty ones it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.

Add kefir and vegetable oil.

Mix well. Pour in 2-3 tablespoons of flour and stir in the dough each time until the lumps disperse. In kefir, they diverge quite easily.

Add baking powder last. Let the dough stand for five minutes. Mix again. You can bake.

We put a frying pan on the stove (or preferably two). We drip on each oil. Pour out two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well done, turn the pancake over. And fry until golden brown areas are formed.

We take the finished pancakes one at a time, lay out a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First, the rear edge, then from the sides and twist to the end.

Neat rectangular pancakes are obtained. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon Appetit!

Cooking minced pancakes.

Pancakes are a versatile dish that can be turned into great snack for the festive and everyday table or serve a sweet tooth for dessert. It is enough to change the filling!

I suggest you make delicious and nutritious minced meat spring rolls. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.

Minced Pancake Ingredients

Tired of the usual pancakes. Bake non-trivial and unusual. Add to your dough tomato juice and experience the usual pancakes in a new way! And yes, by the way, spices - feel free to duplicate and tell all your family and friends that you have spied all the secrets of the property cooks.

How to cook "Pancakes with minced meat"

1 Pour homemade tomato juice, cream and vegetable oil into a blender, beat in eggs and beat - season with salt and sugar to taste.

2 Add soft butter to the mass - continue whisking until the ingredients are fully combined.

3 Sift flour with baking powder.

Stuffed pancakes, Oven

Before making pancakes, stuffed with any stuffing (for example, boiled meat with onions, chicken with mushrooms, etc.), pancake dough can also be made according to any recipe. One of them is a dough with yolks and milk. Such pancakes, stuffed and then baked, turn out to be especially tender and tasty.

wheat flour, yolk, milk, sugar, butter, salt, butter, eggs, milk

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My grandmother's recipes

Delicious pancakes with meat - juicy, soft, tender, made in the form of flat triangular pies.
It is very easy to prepare, it tastes best when warm.

1. Prepare thin pancakes... you can fry them both in a regular frying pan and in an electric creamer.

2. Prepare minced meat:
salt, pepper, if it is very thick, you can add a few tablespoons of boiling water.

3. Grease half of each pancake with minced meat, cover with the free half, then fold the pancake in half to form a "triangle".

4. Place the stuffed pancakes in a baking dish.

5. Prepare the fill:
Shake the egg with a fork, add 1-3 tablespoons of water or milk, add a little salt and pour this egg-milk mixture over our pancakes.

6. Place the pan with pancakes in an oven preheated to 160 ° C, bake until the minced meat is ready (about 30-40 minutes, depending on the type of meat used).
If desired, sprinkle the pancakes with grated cheese 5 minutes before readiness.

Serve warm.
Store cooled down in the refrigerator.

Pancakes with pork baked in the oven.

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Pancakes with meat baked in the oven

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Baked pancakes stuffed with meat

Pancakes stuffed with meat, baked in the oven, are an excellent substitute for fried pancakes with meat that are more familiar to us. The crispy crust in such pancakes is much healthier than the fatty crust that forms during frying, and the filling remains more juicy and tasty when baked.

And also pancakes with meat are incredibly satisfying food. Therefore, they are perfect for feeding guests at a festive table to the fullest, or serve as an excellent snack at a picnic.

Since the pancakes themselves are still slightly fried in a pan before baking, and the filling contains fried onions, it is better to choose the dough and meat for this dish as low-fat as possible. For example, regular yeast-free pancake dough and lean beef or chicken are perfect for the filling.

And this dish is also good because pancakes can be prepared for future use, put in the fridge or freezer, and then just reheat the pancakes in the oven. It will be no less tasty and satisfying.

To make pancakes stuffed with meat you need:

• 250-300 gr. flour;
• 1 liter of milk (or water);
• 3 chicken eggs;
• 3-4 tablespoons of vegetable oil;
• Salt to taste.

• 500 gr. minced meat;
• 2 tablespoons of butter;
• 1 large onion
• Salt and black pepper to taste.

If you want the pancakes to be more dietary, you do not need to fry the filling, but cook it from boiled meat.

To do this, first boil the meat in salted water, and then, after cooling it, grind it in a meat grinder or finely chop it with a knife. Then we mix with fried onions and herbs, salt, pepper and get an excellent dietary filling for pancakes.

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Chicken fillet in sour cream sauce

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How to make delicious minced pancakes (simple recipe with step by step photos):

Make your favorite crêpes. This time I baked in water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. Since we are making unsweetened minced pancakes, you don't need to put in a lot of sugar. Beat the eggs until fluffy. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or baking soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Add flour. Whisk on low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of bacon, for example). The pan should be well preheated. Since we will stuff the pancakes with minced meat, and then fry them additionally, they do not need to be browned too much. Stack the finished pancakes. So that after cooling they do not stick together, coat them with butter. Or, cover with a tea towel or a skillet or saucepan lid to steam and tender. And I really like this recipe for kefir pancakes. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Peel the onion. Chop finely.

Heat vegetable fat in a skillet. Add the onion.

Fry until soft. Or to a crispy crust, if you like just such an onion.

Put chopped meat... I used a combination (pork and beef). But purely pork or beef is also suitable. Even with chicken it will be delicious. Breaking the lumps, fry the minced meat until tender.

It will take on a grayish tinge of cooked meat. Only now you can salt it and add spices. Otherwise, the minced meat will turn out to be tough and tasteless. From spices I chose black pepper and Provencal herbs. Also, garlic and some sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.

Turn off the fire. Add a couple of tablespoons of sour cream or a slice of butter. This will make the minced meat for the pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled down, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with minced meat

Pancakes are such a dish that it is almost impossible to refuse. The beauty of it is that you can cook delicious pancakes the most different ways: on water and milk, on kefir and on whey. with and without filling. You can talk a lot and for a long time about what can be used as a filling, but today we have minced meat pancakes. The recipe with a photo will help you step by step and knead the dough, and prepare the filling and serve delicious pancakes for breakfast or dinner.

You will need:
For pancakes:
- milk - 0.5 liters;
- flour - 9 tablespoons;
- sugar - 1.5 tablespoons;
- eggs - 3 pieces;
- a pinch of salt;
- vegetable oil - 3 tablespoons.

- minced beef - 300 g;
- medium onion - 2 heads;
- vegetable oil for frying;
- salt and black pepper to taste.

Let's start by making minced meat for pancakes. To do this, take onions, peel, wash and cut into half rings.

Heat a skillet with vegetable oil and fry the onion until golden brown.

Add the minced meat to the onion and continue to fry over medium heat.

Season with salt and pepper to taste. When the minced meat is ready, cool it down.

Pass the cooled minced meat through a meat grinder.

Let's start making pancakes. Pour warm milk into a deep cup, add sugar, salt and eggs.

Beat everything lightly, sift the flour, stir until the lumps are completely dissolved, the dough should be homogeneous.

Pour in vegetable oil, stir.

The dough should turn out like thick sour cream.

Grease a pancake pan with vegetable oil, lightly, heat. Take a frying pan in one hand, in the other a ladle with dough (about half of a ladle), gently pour the dough into the pan and, twisting the pan slightly, spread the dough over the entire surface.

Fry the pancake on one side, then gently turn over and fry on the other.

Thus, bake the rest of the pancakes. Place a small amount of minced meat on the edge of the pancake.

Roll the pancake into an envelope.

Serve ready-made pancakes with meat with sour cream and aromatic hot tea with oranges and dried fruits.

Pancakes with milk fluffy without yeast recipe

Making pancakes in the oven takes a little longer than just frying, but the time spent is entirely worth it. Ready baked goods it turns out to be unusually soft, juicy and aromatic, and the dough, abundantly saturated with the filling, acquires a rich and multifaceted taste.

Pancakes with cottage cheese in the oven with sour cream in milk, recipe with photo

It is very sophisticated and original dessert that can be served on Sunday family dinner or dinner. Quite prosaic pancakes with cottage cheese after baking in a thick and sweet sour cream sauce become very tender and instantly melt in the mouth.

Required Ingredients:

For the test

• milk - 500 ml
• eggs - 2 pcs.
• cream 10% - 250 ml
• sugar - 2 tablespoons
• wheat flour - 625 g
• dry yeast - 1 tsp
• salt 0 1 tsp
• ghee - 60 g

For filling

• cottage cheese 10% - 350 g
• sugar - 2 tablespoons
• egg - 1 piece

For the sauce

• sour cream 20% - 250 ml
• cream - 35% - 100 g
• sugar - 3 tablespoons
• egg - 1 piece
• vanilla sugar - 1 sachet
• salt - 1/3 tsp
• dried cranberries - 75 g

Step-by-step instruction

How to make pancakes on kefir with mushrooms, chicken and cheese, baked in the oven

This dish can be prepared as hearty snack to broths, thick soups, hodgepodge or julienne. Or assign the food the role of a full-fledged second course, harmoniously combined with fresh vegetables and green salads.

Required Ingredients:

• kefir - 900 ml
• vegetable oil - 4 tablespoons
• flour - 10 tablespoons
• eggs - 4 pcs.
• sugar - 1 tbsp
• salt - 1/2 tsp
• mushrooms - 450 g
• chicken fillet- 600 g
• hard cheese- 350 g
• greens - 40 g
• white onion - 1 piece
• butter - 50 g

Step-by-step instruction

1. Combine finely chopped onions and diced fillets in one container, salt and season with your favorite spices.
2. Heat some olive oil in a frying pan, add the meat filling and fry over medium heat under the lid for 10 minutes. Stir from time to time so that the food does not burn.
3. Add thinly sliced ​​mushrooms and cook for another 15 minutes.
4. Grate the cheese, chop the herbs, combine with mushrooms and chicken and mix well.
5. Grind eggs with sugar and salt, pour in kefir at room temperature and add sifted flour. Stir the dough with a spoon until it is completely homogeneous and add vegetable oil at the end.
6. On hot skillet bake thin, slightly golden pancakes and cool slightly. Put a portion of the filling in the center of each and roll it up with a tube or envelope.
7. Grease a heat-resistant form with margarine, lay out the pancakes tightly, put a few slices of butter on top and send to the oven, preheated to 180 ° C, for 15 minutes.
8. Serve with hot sauce and mayonnaise.

Delicious and hearty pancakes with meat in the oven, recipe with photo

Pancakes baked in the oven with meat filling turn out to be rich and juicy. Minced meat is perfectly baked and saturates tender, kefir dough its bright taste and memorable aroma.

Required Ingredients:

For the test

• wheat flour - 300 g / li>
• water - 1 l / li>
• eggs - 3 pcs / li>
• salt - ½ tsp / li>
• vegetable oil - 4 tablespoons

For filling

• minced meat - ½ kg / li>
• butter - 30 g / li>
• white onion - 1 pc / li>
• sweet pepper - 1 pc / li>
• salt - 1/2 tsp / li>
• ground black pepper - 1/3 tsp

Step-by-step instruction

1. Pour flour sifted through a fine sieve into warm milk, add eggs, grated with sugar and salt and beat in a blender until smooth.
2. Heat a frying pan, brush with olive oil, fry the pancakes on each side for 30 seconds and put them in a stack on a plate.
3. Chop the onion finely and sauté in butter... Add minced meat and fry until full readiness stirring the meat regularly with a spatula so that it does not burn.
4. Put the finished filling in the center of the pancake and wrap the dough with an envelope or roll.
5. Grease a baking tray sunflower oil, place the stuffed pancakes on it tightly and bake in the oven at 200 ° C for 20 minutes.
6. Serve with tomato sauce, mustard or mayonnaise.

We bake pancakes in the oven without filling

Even the most regular pancakes without filler, mixed with fermented baked milk and boiling water, in the oven turn into soft and baked goods... The creamy filling is absorbed into the dough and makes it unusually tender and melting. And if you replace the milk component with fruit drinking yogurt, the pancakes will acquire a very sweet and fresh taste.

Required Ingredients:

For the test

• flour - 350 g
• fermented baked milk - 400 ml
• cold water- 100 ml
• boiling water - 100 ml
• olive oil- 2 tbsp
• sugar - 3 tablespoons
• eggs - 2 pcs.

For cream filling

• brown sugar - 100 g
• cream - 35% - 100 ml
• butter - 50 g
• freshly squeezed juice of 1 lemon

Step-by-step instruction

1. Sift flour into a deep bowl and combine with sugar and salt. In the center of the flour mass, make a small depression in the form of a well.
2. Beat the eggs with a mixer along with cool water and fermented baked milk, then gently introduce the liquid into the flour well and knead the dough until smooth, homogeneous. At the end, put oil and pour in boiling water in a thin stream. Stir well again and leave on the table for 10 minutes.
3. Grease the pan with oil, warm it up, bake tender, not thick pancakes, fold them in half and again in half, place in a heat-resistant form and cover with a towel.
4. Melt the butter in a water bath, add lemon juice, sugar and boil for about 6-7 minutes. Remove from heat and add cream carefully.
5. Ready sauce pour over the pancakes and place in the oven preheated to 170 ° C. Bake for about 8-10 minutes. Serve hot.

Pancakes in the oven, the most popular video instructions

In many European countries, oven pancakes are more popular than traditional fried ones. The author spent a lot of time and made a selection of the most relevant methods of cooking this simple, but very delicious food... You can try each of the options and determine the most successful and tasty for yourself.

Almost all housewives are accustomed to baking pancakes in a pan and this is nothing unusual. But there is another way of cooking - baking in the oven, thanks to which it is possible to create a restaurant-style dish - exquisite and unusually tasty. Pancakes in the oven can be prepared with various fillings: with cottage cheese, chicken, cheese and, of course, with meat. Each recipe has its own flavor, so cook favorite dish you can every time in a new way, bringing variety to both everyday life and holiday menu.

Oven-baked pancakes stuffed with meat: a traditional recipe

Baking pancakes in the oven can be an alternative to the traditional pancake method. The recipe for creating a dish is very simple, so every housewife can master it.

Ingredients for the dough:

• 300 grams wheat flour;
• 3 chicken eggs;
• 1 liter of milk;
• 70 milliliters of vegetable oil;
• a pinch of salt.

Ingredients for the filling:

• 500 grams of minced meat;
• 40 grams of cream;
• 1 head of onion;
• salt and spices to your liking.

How to make meat-stuffed pancakes:

1. First you need to prepare the pancake dough. To do this, sift the required amount of wheat flour using a fine sieve.
2. Pour milk into the sifted flour. Then add salt, chicken eggs... Mix everything with a blender or mixer until smooth.
3. Now you can start frying the pancakes themselves. The surface of the dough should acquire a light golden hue, they will be baked already in the oven. Grease the surface of the pan with oil. After the vegetable oil has warmed up well, pour in some pancake dough.
4. Spread the dough evenly over the surface of the pan, tilting it in different directions.
5. Fry the pancakes on both sides until semi-cooked.
6. Next, you should start preparing the filling. Chop the onion finely, fry it in butter until golden brown.
7. Add minced meat to the fried onions, simmer everything until tender, stirring regularly the contents of the pan.
8. Cool the filling, add salt along with spices to your liking. Place a tablespoon of filling with meat in the middle of each pancake, and then wrap it in the form of an envelope or tube.
9. Place on a baking sheet greased with vegetable oil. You need to bake them for 20 minutes. at 200 ° C.

Serve hot minced pancakes with sour cream or yogurt sauce.

Stuffed pancakes stuffed with chicken, cheese and mushrooms in sour cream: a step by step recipe

If you want to cook something unusual for dinner, use the recipe below. Delicate taste of pancakes with meat, mushrooms and cheese will not leave anyone indifferent.

• 200 milliliters of milk and boiling water;
• 150 grams of wheat flour;
• 1 egg;
• 2 grams of baking powder;
• a pinch of sea salt and sugar.

Ingredients for the mushroom and meat filling:

• 300 grams of chicken fillet;
• 150 grams onions;
• 150 grams of cheese hard varieties;
• 200 grams of champignons;
• 50 grams of fatty sour cream.

The process of making pancakes with minced mushrooms, cheese and chicken:

1. Mix milk with boiling water, add an egg, add a little salt and sugar.
2. Stir everything until smooth. Gradually add flour mixed with the required amount of baking powder, pour in 1 tbsp. spoon of vegetable oil, knead the dough thoroughly.
3. Make pancakes. Cut the chicken fillet with mushrooms into medium pieces. Chop the onion finely.
4. Fry chopped onions overheated vegetable oil until transparent, add mushrooms and chicken. Roast everything for 15 minutes.
5. Then add 75 grams of grated cheese to the contents of the pan, season the filling with salt and spices, mix.
6. Spread the filling on the edge of the pancake, wrap this side inward, wrap the sides towards the middle, cover with the remaining edge of the pancake. Thus, form an envelope.
7. Put the stuffed pancakes on a wide baking sheet, coat everything with sour cream, sprinkle with the remaining grated cheese.
8. It should be baked for 25 minutes. in an oven preheated to 180 ° C.

Delicious pancakes baked in the oven (instead of a frying pan)

Do you want to surprise your family an exquisite dish on breakfast? Then serve baked sweet pancakes in the oven: delicious and simple.

Ingredients:

• 4 chicken eggs;
• 110 grams of flour;
• 75 milliliters of milk;
• 25 grams of sugar;
• 5 grams of salt;
• 40 grams of butter.

Cooking baked pancakes:

1. First you need to preheat the oven to 200 ° C. Beat the eggs into a deep bowl, beat them with a blender.
2. Gradually add wheat flour with salt and sugar, pour in milk.
3. After thoroughly beating, the pancake dough is ready.
4. Grease the surface of the baking sheet with a piece of butter. A split form with a diameter of 22 cm is also suitable for baking.
5. Pour the prepared dough onto a baking sheet.
6. Bake the pancake until golden brown at 200 ° C.
7. After browning the dough, remove the baking sheet, carefully transfer the pancake to a wooden board. Roll it up. Cut into rolls.

Serve with sweet sour cream sauce, jam, honey, or your favorite preserves.

Lace pancakes (video)

Pancakes with curd filling, baked in sour cream

The recipe for baked pancakes is quite unusual, because they are baked in a sweet sour cream filling, which undoubtedly makes the dish unusually tender. This dessert can be served both for children and adults. Try it, you will love these pancakes.

Pancake dough ingredients:

• 500 milliliters of milk;
• 35 milliliters of vegetable oil;
• 2 chicken eggs;
• 25 grams of granulated sugar;
• 200 grams of wheat flour;
• 10 grams of baking powder;
• salt.

Ingredients for curd filling:

• 500 grams of cottage cheese 9% fat;
• 40 grams of sugar.

Ingredients for pouring:

• 500 grams of fatty sour cream;
• 100 grams of granulated sugar;
• 2 bags of vanilla sugar.

Process of creation delicious pancakes with curd filling in sour cream filling:

1. Beat the chicken eggs well with a whisk with salt and granulated sugar.
2. Add the required amount of vegetable oil, mix everything with a spoon.
3. Pour in milk, add sifted flour mixed with baking powder in stages. Beat the dough with a whisk.
4. Fry the pancakes in a well-heated skillet on both sides until light golden brown. From the amount of dough received, 10-12 pancakes will be obtained.
5. For the curd filling, mix the curd with granulated sugar. If the mixture is fairly dry, add a little sour cream.
6. Lay out the cooked sweet filling on top of each pancake, roll it up.
7. To pour on sour cream, mix all the ingredients necessary for this.
8. Approximately 2 tbsp. Spoon the pouring onto the bottom of the baking dish.
9. Place the filled pancakes in rows in rows, pouring over sour cream over each layer.
10. Send the form to the oven preheated to 180 ° C. Pancakes should be baked for 30 minutes.

Serve in a pan and then serve in portions on plates.

German pancakes in the oven with blueberries: an incredibly delicious recipe

The original serving of the dish will surprise everyone, as well as, in fact, the taste of the pancakes themselves. Delicate, well-baked dough combined with juicy blueberries simply melts in your mouth, leaving a bright aftertaste.

Ingredients:

• 160 milliliters of milk;
• 4 eggs;
• 25 grams of sugar;
• 5 grams of salt;
• 100 grams of wheat flour;
• 45 grams of butter;
• 50 grams of fresh blueberries;
• powdered sugar for decoration.

The process of making German blueberry pancakes:

1. First preheat the oven to 175 ° C. Place a piece of butter inside small heat-resistant pans and heat in the oven.
2. In a separate bowl, beat the chicken eggs to the required amount of milk. Add granulated sugar, salt and sifted flour. Knead the dough until it is smooth and lump-free.
3. Remove the pans from the oven, evenly spread the liquid butter in them, pour the pancake dough.
4. Bake the pancakes for 15 minutes.
5. Garnish each serving with blueberries and sprinkle with powdered sugar just before serving.

Pancakes in the oven (video)

Thanks to the above recipes, each housewife will learn how varied pancakes familiar to everyone can be. Cook exquisitely with us. Bon Appetit!

Stuffed pancakes: cooking for Shrovetide © Depositphotos

Site tochka.net brings to your attention five wonderful recipes for various fillings for pancakes for every taste - with meat, poultry, vegetables, mushrooms, seafood, savory and dessert. Choose which one you like best and cook stuffed pancakes baked in the oven for health!

We are sure that you have a favorite recipe for pancake dough, but recipes for pancake fillings are never superfluous.

READ ALSO:

Stuffed pancakes with chicken and mushrooms

Incomparable mushroom aroma and tenderness chicken meat make this dish truly king on dining table! Such pancakes under sour cream sauce just melt in your mouth.

Ingredients:

• 10-12 pancakes,
• 1 kg of chicken
• 400 ml sour cream,
• 50 g butter
• 50 g of hard cheese
• 2 egg yolks
• 400 g champignons,
• 2 onions
• greens (dill, parsley),
• 1 tbsp. a spoonful of flour
• 1 Bay leaf,
• 3 allspice peas,
• salt to taste.

Preparation:

1. Boil the chicken in salted water until tender with onion, bay leaf and allspice. Cool, separate the meat from the bones and chop.
2. Chop the onion finely. Cut the champignons into slices. Chop up the greens. Grate the cheese on a coarse grater.
3. Salt the onions in oil for 5 minutes, add the mushrooms and cook them over medium heat until the liquid evaporates, about 15 minutes. At the end, add flour, then half of the sour cream, salt and pepper to taste.
4. Mix mushrooms with chicken and herbs. If the filling is too thick, add some chicken stock.
5. Fill the pancakes with the filling, roll them up and place in a baking dish.
6. Combine the yolks with the cheese and leftover sour cream. Pour the pancakes with mushrooms and chicken with sour cream sauce and send to the oven preheated to 200 ° C for 15-20 minutes.
7. Serve the pancakes with hot chicken and mushrooms.

Stuffed pancakes with meat and vegetables

What to cook for Shrovetide © Depositphotos

Pancakes with meat are a delicious classic and very satisfying treat. Let's diversify it by adding more vitamins to the meat in the form of vegetables and herbs - you will get a complete dish with a ready-made side dish.

Ingredients:

• 10-12 pancakes,
• 500 g of meat
• 1 egg,
• 150 ml of milk
• 2 onions
• 1 carrot,
• 1 bell pepper
• 300 g broccoli
• 2 cloves of garlic
• 0.5 lemon
• greens (dill, parsley),
• 2 tbsp. tablespoons of vegetable oil
• 2 bay leaves
• 3 allspice peas,
• hops-suneli to taste,
• ground black pepper to taste
• 0.5 tsp sugar
• salt to taste.

Preparation:

1. Process the meat and boil in salted water with bay leaves and allspice until tender. Chop the finished meat with a knife or in a blender.
2. Cut one onion into cubes, the other into rings. Sprinkle onion rings with sugar, drizzle lemon juice and leave to marinate for 10 minutes.
3. Cut the carrots and bell peppers into small cubes. Disassemble the broccoli into inflorescences. Chop up the greens. Pass the garlic through the garlic.
4. Salt the finely chopped onion in vegetable oil for 5 minutes, add half the carrots and bell pepper and fry, stirring occasionally, for another 5-7 minutes. Finally add meat, herbs, garlic, salt, spices, stir and remove from heat.
5. Distribute the meat filling on the prepared pancakes, fold the pancakes in four and put them in a greased baking dish. Place onion rings and other vegetables on top.
6. Beat the egg with salt and mix with milk. Pour the pancakes with meat with egg-milk sauce and send to the oven preheated to 200 ° C for 20 minutes.
7. Serve hot pancakes with meat and vegetables.

Stuffed Pancakes with Egg and Rice

What to cook for Shrovetide © Depositphotos

The classic filling for pies will not let you down in the case of pancakes. Rice with egg goes well with dough - try it, it's a win-win!

Ingredients:

• 5 pancakes,
• 3 eggs,
• 150 g rice
• 150 g of hard cheese
• 1 onion
• greens (dill, parsley),
• 1 tbsp. a spoonful of vegetable oil
• ground black pepper to taste
• salt to taste.

Preparation:

1. Cook the rice in salted water until tender. Rinse with cold water.
2. Hard boil the eggs. Cool and chop.
3. Chop the onion finely. Chop up the greens. Grate the cheese on a coarse grater.
4. Fry the onions in vegetable oil until golden brown, add rice to the pan, stir and remove from heat.
5. Add eggs, herbs, salt and pepper to the filling and mix again.
6. Cut the finished pancakes into halves. Place the filling on each half, wrap on one end and roll the pancakes into rolls.
7. Put the stuffed pancakes with egg and rice vertically in a greased baking dish, sprinkle with grated cheese on top and send to an oven preheated to 180 ° C for 20 minutes so that the cheese melts well.

Stuffed pancakes with cheese and shrimps in a creamy sauce

What to cook for Shrovetide © Depositphotos

Our Pancake Week menu has immense pancake joy for seafood lovers! Exquisite creamy taste sets off and refines the cheese and shrimp filling for stuffed pancakes.

Ingredients:

• 6 pancakes,
• 600 g shrimp
• 2 eggs,
• 100 g Swiss cheese
• 50 g parmesan
• 300 ml of milk
• 50 g butter
• 300 ml heavy cream,
• 1 onion
• 2 tbsp. tablespoons of flour
• 1 bay leaf
• ground black pepper to taste
• salt to taste.

Preparation:

1. Place the peeled shrimp in a saucepan, add the onion, bay leaf, cover with milk and bring to a boil. Remove from heat, cover and let it brew for 10 minutes. Then take out the shrimp and pour the milk into a glass.
2. Fry the flour in butter, stirring all the time. Gently pour milk into the flour, stir well to make the mixture homogeneous, and remove from heat.
3. Separate the whites from the yolks. Grate the cheese on a coarse grater. Add the egg yolks and half the Swiss cheese to the flour mixture and whisk well. Pour the sauce over the shrimp, salt and pepper.
4. Whip the whites into a strong foam, gently add them to the pancake filling and stir.
5. Put the pancakes in the cocotte makers, spread the filling with shrimps over them, wrap the edges and send them to the oven preheated to 200 ° C for 15 minutes.
6. Add the remaining cheese to the heated cream, salt and pepper. Serve stuffed pancakes with shrimp filling with hot sauce.

Stuffed pancakes with cottage cheese, baked in butter cream

What to cook for Shrovetide © Depositphotos

Delicate, fragrant, satisfying curd dessert under amazing butter cream! Exactly what you need for the Maslenitsa week menu.

Ingredients:

• 12 pancakes,
• 500 g of cottage cheese,
• 200 ml heavy cream,
• 50 g butter
• 4 egg yolks.
• 3 tbsp. tablespoons of sugar
• 10 g vanilla sugar
• salt to taste.

Preparation:

1. Rub the curd through a sieve. Add 2 yolks to it, a little sugar, salt and mix well until smooth.
2. Put the filling on the pancakes, wrap them in envelopes so that the filling does not come out.
3. Whisk the remaining yolks with sugar, vanilla sugar and salt. Add cream and stir again.
4. Place the pancakes with cottage cheese in a greased baking dish and top with the buttercream.
5. Send pancakes with cottage cheese to an oven preheated to 200 ° C for 20-25 minutes. At the end, place small pieces of butter on top of the pancakes.

Bon Appetit!