Let's talk about stuffing. The beauty of minced meat is that dishes from it are prepared much faster than dishes with pieces of meat, but not always. If you want to cook an interesting and unusual dish, you also have to spend time.

Today I will share with you simple recipes that I hope you will like, and also at the end of the article you will find an entry about the most popular minced meat dishes from our Grandmothers.

If you have minced meat, mushrooms in your refrigerator, then you don’t have to rack your brains on what to cook with minced meat and mushrooms, I will be happy to help you and share wonderful recipes.

According to nutritionists, chilled minced meat has the greatest nutritional value. However, see for yourself in a short video useful information for yourself.

To begin with, I offer you a very simple to prepare, but very tasty and satisfying dish of minced meat and mushrooms.

Minced meat casserole with mushrooms.

For cooking you will need:

Minced meat - 400 gr;

Potatoes - 600 gr;

Onions - 2 pcs;

Garlic - 2 cloves;

Meat broth - 1 cup;

Tomato sauce - 1 tbsp;

Hard cheese - 100 gr;

Salt, pepper to taste;

Cooking process:

Put a frying pan on the fire, add a couple of tablespoons of vegetable oil, put the minced meat in the frying pan, add the peeled and finely chopped onion, squeeze the garlic through the press, salt and pepper everything to taste, mix and fry everything over medium heat until half cooked.

Then, in a separate frying pan with heated vegetable oil, put the chopped mushrooms, the second peeled and chopped onion, salt and pepper to taste and fry everything, also until half cooked.

Next, combine the fried mushrooms with fried minced meat, add meat broth and tomato paste to them, mix everything and simmer over medium heat for 10-15 minutes. If necessary, season with spices to your taste, taste for salt, add if necessary.

Boil the peeled potatoes in salted water until tender, and mash them.

Then take a baking dish, grease it with vegetable oil and lay out the cooked ingredients in layers. First minced meat with mushrooms (level), then potatoes and just as carefully level. Sprinkle everything evenly with grated hard cheese on a medium grater.

Send the form to a preheated oven to a temperature of 200 degrees and bake. Bake until the cheese is completely melted and our casserole is golden brown.

Take out the casserole, put it on a dish, cut into portioned pieces, decorate with herbs if desired, and have a good appetite.

The next recipe will take a little more of your time, but it's worth it. The buns that we will prepare will delight you with their delicious filling and crispy crust.

Buns with minced meat and mushrooms.

Ingredients:

Butter - 30 gr;

Egg yolk - 1 pc;

Minced meat - 100 gr;

Onion - 1 pc;

Salt, pepper to taste;

Whole cooking process:

First, let's prepare the dough. Dissolve the yeast in 50 ml of warm milk, and leave for 15 minutes. Add the egg yolk, butter, salt to the remaining milk and stir everything until smooth. Then we combine with the infused dough, add flour and knead the dough. Transfer the dough to a bowl, cover with a towel and leave for one hour in a warm place.

Then, separately in a frying pan, fry the minced meat until half cooked, also separately fry the finely chopped mushrooms, separately fry the chopped and peeled onions until slightly golden, and separately fry the grated and peeled carrots. We combine all the fried ingredients in a separate bowl, add half an egg lightly beaten to a homogeneous mass, salt and pepper to taste and mix everything.

Next, we take the dough, and roll it into a thin layer about 0.5 cm thick, squeeze out the mugs with a glass. Then we take exactly half of the circles and cut out circles in them with the help of a cork from a plastic bottle in the center.

We take circles without a hole and put a teaspoon of minced meat on them, cover each circle on top, with a circle with a hole. Then we pinch the edges with our hands, or this can be done with a fork pressing down the edges.

We take a baking sheet, grease it with vegetable oil and put our blanks on it, grease them with the remaining half of the beaten egg and send them to the oven, heated to 200 degrees for 35-40 minutes.

Take out the cooked buns, garnish with herbs or pieces of cheese as desired and serve. The appetizer is simply excellent, bon appetit.

Yes, as I promised, I share with you more wonderful recipes for cooking minced meat dishes. I present to you the most popular recipes.

Popular minced meat dishes.

To get started, smile a little before subscribing to our new recipes and sharing them with friends on social. networks.

Daughter: - Meet Mom, this is Petya! He will live with us!

Mom, without looking and not looking up from the meat grinder:

Okay daughter! And then there was nothing left of Valera.

See you, bye!

sssaybruk.ru

Minced mushrooms: the best recipes and cooking features

When preparing dishes, mushrooms are often added to the classic minced meat. It can be champignons, porcini mushrooms, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful flavor combinations. Casseroles, pasta sauces, zrazy are prepared from it, added to rolls and pies. Lasagna with minced meat and mushrooms turns out to be very tasty, the recipes of which are widely used by culinary specialists all over the world. The most popular recipes that use minced meat and mushrooms are presented in our article.

There is no single recipe for minced meat with mushrooms. When preparing a certain dish, different options are used.

Meanwhile, there are three main ways to get minced meat with mushrooms:

1. Minced meat and mushrooms chopped to the same size are fried together in one pan. Additionally, you can also add onions here, which will make the minced meat more juicy. Cook the dish until the liquid has completely evaporated from the pan.
2. Minced meat and chopped mushrooms are fried in different pans. At the same time, onions can be added to minced meat and mushrooms. At the end of cooking, minced meat and mushrooms are mixed. Often cheese is added to them, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for making casseroles.
3. Minced meat and mushrooms can be fried both together and separately, but the mushrooms are cut into large pieces. Minced meat in this case does not have a homogeneous consistency.

Below are the most interesting recipes for cooking dishes with minced meat and mushrooms.

Delicious potato casserole with minced meat and mushrooms

To prepare the casserole, you need mashed potatoes. That is why the potatoes need to be boiled even before the minced meat with mushrooms is fried. After boiling, the potatoes are boiled for 20 minutes, and then you need to make mashed potatoes from it with the addition of butter (1 tablespoon) and milk (60 ml).

For the filling, you first need to fry the onion and carrots (2 pcs.). Then add garlic (2 cloves), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 teaspoon) to the vegetables. Fry everything together until the liquid evaporates. If necessary, add a spoonful of flour to the minced meat.

Potato casserole with minced meat and mushrooms is prepared in the following sequence: minced meat is laid out on the bottom of the mold, mashed potatoes on top, and then a layer of cheese (120 g). Now the dish needs to be sent to the oven for 15 minutes until a golden crust forms.

Pasta with minced meat and mushrooms

Pasta prepared according to this recipe outwardly resembles naval pasta familiar to everyone from childhood, but still has significant differences.

In the process of preparing the dish, minced meat (0.5 kg) is first fried, then mushrooms are added to it. Everything is cooked together under the lid for 20 minutes. When the minced meat with mushrooms is ready, dry pasta (200 g) is added to them, which are poured with water. There should be enough liquid to cover the paste. Now the fire needs to be set to maximum so that the pasta in the pan boils constantly and strongly. As soon as the water boils away, add a spoonful of sour cream to the finished pasta, and then sprinkle with herbs.

Potatoes with minced meat and mushrooms

The preparation of this dish begins with frying minced meat. Potatoes are the last thing you need here. Put minced meat (1 kg) in a pan with butter (50 g) and fry it over high heat. In another pan, sauté onions and mushrooms for 5 minutes, then add finely chopped lard (100 g) and garlic (4 cloves) to them. Then put the fried minced meat into the pan with mushrooms. Pour dry red wine (500 ml) here and add tomato paste (2 tablespoons). Bring to a boil, then remove the pan from the heat. Add thyme and bay leaf.

Transfer the filling from the pan to a baking dish and send it to the oven for 1 hour. After the time has elapsed, top with minced meat with mushrooms, put potatoes cut into thin slices and mixed with garlic and thyme (4 pcs.). Send the form to the oven, preheated to 200 degrees, for another 30 minutes.

Potatoes with mushrooms and minced meat are served hot. Sprinkle with grated Parmesan before serving.

Lasagna with mushrooms and minced meat

To prepare lasagna according to this recipe, you will need minced meat (500 g), mushrooms (250 g), dry durum wheat sheets (9 pcs.) And bechamel sauce (0.5 l), prepared according to a proven recipe.

Lasagna is assembled in the following sequence: first minced meat fried in tomato sauce, then dry sheets, bechamel sauce with finely chopped mushrooms on top, then again a layer of sheets. On top of the lasagne sheets, minced meat in sauce is again laid out, then sheets and cheese. Bake for about 40 minutes at 180 degrees.

Meat zrazy with mushrooms

Traditionally, zrazy is made from mashed potatoes and served as an independent dish with sauce. Our zrazy will be made from minced meat, and the filling in them will be mushroom. You can serve them with mashed potatoes, rice or buckwheat.

First you need to prepare the filling for zrazy. To do this, mushrooms (200 g) are fried with onions until tender. When the filling has cooled down a little, boiled eggs (2 pcs.), Cut into cubes, are added to it.

To prepare minced meat, you need to soak a loaf (1 slice) in milk (½ tbsp.). Then squeeze it out and add to the minced meat. Crack 1 egg into the same bowl. Knead the minced meat well so that it becomes a homogeneous consistency. After that, form a ball out of it, then flatten it in the palm of your hand into a cake, put a spoonful of mushroom filling inside and form a cutlet. The edges of the zrazy need to be well sealed so that the filling is completely closed.

Zrazy are fried in vegetable oil on both sides, and then brought to readiness in the oven for 20 minutes. Before baking, put a piece of butter in the mold.

Minced meat roll with mushrooms

In this recipe, minced meat and mushrooms are prepared separately, but in the filling they will combine perfectly. To prepare the meat part of the roll, it is necessary to combine ground beef (1 kg), eggs (3 pcs.), 100 g of tomato ketchup, onion (3 pcs.), Garlic (1 clove) and a handful of chopped parsley in one bowl. Put the minced meat in a 10 by 30 cm mold (you can make a foil mold), and bake at 180 degrees for 20 minutes. Remove the prepared meat filling from the mold and cool.

For the next filling, fry the mushrooms in butter until tender. Then transfer them to a separate bowl and cool. In the meantime, roll out the pastry sheet until it is large enough to wrap around the filling. Lubricate the layer with an egg. Put the mushroom filling along the middle of the dough sheet, and then the meat filling. Cut the edges of the dough into strips and wrap the roll, overlapping them from above. Baking will be cooked for 40 minutes at a temperature of 180 degrees. If the top of the roll is browned before the allotted time, it will need to be covered with foil.

Buckwheat casserole with minced meat, mushrooms and cheese

To prepare a healthy buckwheat porridge casserole, you will need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook buckwheat (200 g) until tender. While the cereal is being cooked, it is necessary to fry the onions and carrots in one pan, and the diced peppers and mushrooms (200 g) in the other.

Prepare cheese and eggs. To do this, beat eggs (3 pcs.) And add grated cheese (200 g) to them. After the boiled buckwheat has cooled down a bit, it is necessary to combine raw minced chicken (500 g), buckwheat, mushrooms with peppers, onions and carrots in one bowl. Add salt and pepper to taste. Mix minced meat with mushrooms with cheese and egg mass. Then put it in a baking dish and send it to the oven, heated to 180 degrees for 45 minutes. After the specified time, take out the form and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes until a crust forms.

fb.ru

Minced mushrooms - recipe

A dish such as minced mushrooms can be prepared as a hotel dish and served with bread or chips, or can be used as a filling for pies, casseroles, lasagna, or meat sauce for pasta. How to cook minced meat with mushrooms, we will describe below.

Recipe for minced meat with mushrooms and potatoes

As soon as it comes to a recipe with mushrooms, minced meat and potatoes, a classic English dish comes to mind - shepherd's pie.

• potatoes - 750 g;
• garlic - 2 cloves;
• milk - 1/4 tbsp.;
• hard cheese - 1 tbsp.;
• oil - 2 tbsp. spoons;
• mushrooms - 230 g;
• ground beef - 500 g;
• flour - 3 tbsp. spoons;
• beef broth - 1/2 tbsp.;
• salt pepper;
• ketchup - 2 tbsp. spoons;
• frozen peas - 500 g.

Pour the peeled potatoes and garlic with water and boil until the tubers are ready in salted water. Puree the finished potatoes with milk, butter and half the cheese.

Heat the oil in a frying pan and fry the mushrooms in it until golden brown. We remove the mushrooms from the pan, and put the ground beef in their place. We fry the minced meat, stirring, for about 3 minutes, after which we fill it with broth, add salt, pepper, ketchup and mushrooms with peas. Fry for another 6 minutes and transfer to a baking dish.

Cover the minced meat with a layer of potatoes and sprinkle with the remaining cheese. Bake the cake at 350 degrees for 40 minutes, or until golden brown.

Minced meat with mushrooms

An alternative to the usual hamburger with patty and vegetables is an original American dish called "Sloppy Joe". A thick tomato sauce with mushrooms and clear minced meat sandwiched between two crispy slices of bread is definitely worth a try.

Heat up a large thick frying pan and pour oil into it. Fry ground beef for about 4-5 minutes. While the meat is cooking, put the mushrooms in a blender bowl and chop. Finely chop the onion and garlic and fry together with the mushrooms in a separate pan until the liquid has completely evaporated. Mix mushrooms with meat and then add tomato paste, oregano, wine vinegar, Worcestershire and hot sauces. Simmer everything together for 10 minutes and then spread on bread.

womanadvice.ru

How to cook minced mushroom

How often do we want to diversify the usual table with something really unusual, new, not too burdensome to prepare and useful? Finding a recipe that meets all the requirements is not easy, but today we offer you just such an option: cook minced mushrooms. How to make it so as not to interrupt the taste of a delicate substance with spices, what can be used as additional ingredients, what is better to serve with?

You will learn about this and much more from our article.

Dishes with minced mushrooms

To begin with, let's decide in which dishes you can use minced mushrooms.

1. Cutlets, zrazy

This is the first thing that comes to mind and it is no coincidence that even meat-eaters will appreciate such a dish.

2. Pancakes, ravioli, dumplings, manti

For a lean or vegetarian menu, minced meat with mushrooms will be a real find. Depending on certain ingredients and seasonings, it is combined with both boiled dough and fried dough.

The usual tomatoes, eggs or sweet peppers stuffed with such a filling will become the highlight of the table.

4. Vegetable hot dishes

Zucchini, potatoes, eggplants - we stuff them and bake them.

5. Meat hot dishes

All kinds of chicken and meat rolls, stuffed roasts will acquire an unusual aroma and taste.

If necessary, minced mushrooms are easily diluted with milk, tomato paste, or even just water with flour, and you get an excellent sauce for meat and vegetable hot dishes.

Consider the basic recipes for preparing minced mushrooms, having mastered which, we can easily play with additional ingredients to achieve the optimal taste for ourselves.

Mushroom stuffing simple

Ingredients

• Mushrooms - 600 g + -
• Onion - 1 pc. + -
• Medium carrot - 1 pc. + -
• Salt - 2 pinches + -
• Black pepper - on the tip of a knife + -
• Vegetable oil - on the tip of a knife + -
• Nutmeg - for frying (2-3 tablespoons) + -

Cooking

1. To begin with, we clean the onion, chop it and send it to a hot frying pan to fry in a small amount of oil.
2. Peel and grate or finely chop the carrots. Add it to the onion when it becomes translucent. Salt, pepper and simmer the vegetables for another 5 minutes.
3. In the meantime, wash the mushrooms and chop them finely. There are two ways to put them in a pan with vegetables:

- put everything at once - they will give a lot of water and will be stewed, not fried. This is good for those who are contraindicated in frying or for those who just love stewed vegetables.

- We lay out in portions and little by little. Then the juice will have time to evaporate, the mushrooms will take more oil and acquire a ruddy color and corresponding taste.

The taste of minced meat, accordingly, will also change, so we choose what we need.

1. We keep the vegetables in the pan until the mushrooms are ready, then we cool everything at room temperature under the lid - it’s useless if the mushrooms dry out, and we pass everything through a meat grinder or grind it in a blender.

If you want a completely homogeneous consistency, scroll them a couple of times, and if you like to feel the pieces, one is enough.

You can use such minced meat for all of the above dishes, and if we decide to make cutlets out of it, add an egg and a little bread soaked in milk to the composition. This amount will require 1 slice.

As a filling for lean manti or potato zrazy, you can use it in its pure form without adding anything.

Minced mushroom with tomato paste

1. We put a liter of water on the fire, add some salt, add 2-3 peppercorns, a couple of bay leaves and bring to a boil. We wash a pound of fresh mushrooms and put them whole in a saucepan. Bring to a boil again and hold for another 3-4 minutes, then recline in a colander and let cool.
2. We grind the finished mushrooms in a blender or meat grinder and put the mass on a hot oiled pan. Fry, stirring continuously, for 5 minutes, pepper and add 2 tbsp. tomato paste. If it does not diverge well, dilute with water (1-2 tablespoons) and simmer for another 5 minutes.
3. In a separate pan, fry the onion (1 large head or 2 smaller ones) and medium chopped carrots until golden.
4. As soon as everything is ready, combine the mushrooms and frying, mix well, taste for salt.
5. You can leave the minced meat with noticeable inclusions of onions and carrots, or you can grind it with an immersion blender until completely smooth - it's up to you.

In the first case, it will become an ideal filling for pancakes or zrazy, for meat rolls. In the second, it can be diluted to the consistency of a sauce by simply adding 1/3 cup of boiled water and heating in a pan, or stuffed with eggs or bell peppers.

Minced mushroom with cream

It turns out very tender and goes well with light vegetable dishes.

• Pour 600 g of mushrooms with boiling water and hold for 5 minutes. Then we drain the water, leaving ¼ cup of the broth, cool them and cut them into large pieces - this way more taste will remain in the mushrooms.
• Put in a hot pan, fry in a minimum of oil until golden brown and set aside. Separately, fry 2 small onions, cut into half rings, until golden.
• We pass both mushrooms and onions through a meat grinder, mix and put it back into the pan.
• Pour the mushroom broth and ½ cup of cream. As soon as the mixture boils, salt, season with white pepper and nutmeg. We keep on low heat without a lid so that excess moisture evaporates freely.
• If it seems that it turned out watery, feel free to add 1-2 tsp. flour. The main thing is not to put too much of it, remember that it swells.

As soon as the consistency suits us, turn off the gas and let the minced meat cool at room temperature.

Mushroom mince with cheese and herbs

The taste of minced meat also turns out to be very soft, so we process a pound of mushrooms in the same way as in the previous recipe - brew with boiling water, and then, coarsely chopped, fry immediately with onions.

• Grind in a blender along with 1/3 bunch of greens (cilantro, dill or parsley).
• Three on the smallest grater 70 - 80 grams of any hard cheese, combine it with minced meat and mix everything.

We use it as a filling for all types of snacks, as well as for hot vegetable dishes: the cheese in the composition will melt, and our potato boats or stuffed eggplants will turn out with a golden crust.

Minced mushrooms can be very varied, but always very tasty. Try it and see for yourself!

Portal subscription "Your Cook"

To receive new materials (posts, articles, free information products), indicate your name and email

tvoi-povarenok.ru

Minced meat with mushrooms

Minced meat with mushrooms is a simple and incredibly tasty dish that can be served with fresh vegetables or as a side dish for pasta. And if the minced meat is homemade and the mushrooms are fresh, it just turns out delicious!

INGREDIENTS

• Minced meat 500 grams
• Bow 2 Pieces
• Mushrooms 250 - 300 Grams
• ground black pepper 1 pinch
• Vegetable oil 5 Art. spoons
• Sour cream 3 Art. spoons

Preparation description:

The cooking mechanism is extremely simple and is suitable for novice housewives who want to please guests or households with a hearty and tasty dish. How to cook minced meat with mushrooms: 1. Cut two large onions into half rings. Fry until golden brown in vegetable oil. 2. Minced meat purchased or homemade, pork, beef, chicken - in general, any, put in a pan, pour a small pinch of black pepper and fry, stirring often for 5 minutes. 3. Mushrooms, pre-soaked in water and dried, put in a pan, mix thoroughly, add frying oil and stir every 2 to 3 minutes. With minced meat, it is better to use forest mushrooms - mushrooms, mushrooms, chanterelles, Polish mushrooms. Their color scheme will be in perfect harmony with the main ingredient, and the taste will manifest itself in the best possible way. With minced chicken - champignons. 4. After 10 minutes of roasting, if desired, you can add a little sour cream to the mass - minced meat with mushrooms will become more tender. If you used minced chicken, it will simply melt in your mouth. Simmer for 15 minutes or until moisture is almost completely evaporated. Minced mushrooms have a very rich taste, so it is better to serve it with lean pasta cooked without salt. Also, minced meat with mushrooms can be used as a filling for a pie, roll. However, it goes well as an independent dish, with a tomato and a bunch of greens on top. In general, experiment - and something will definitely work out! ;)

When preparing dishes, mushrooms are often added to the classic minced meat. It can be champignons, porcini mushrooms, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful flavor combinations. Casseroles, zrazy are prepared from it, added to rolls and pies. Mushrooms are also very tasty, the recipes of which are widely used by culinary specialists all over the world. The most popular recipes that use minced meat and mushrooms are presented in our article.

Minced mushrooms: recipe

There is no single recipe for minced meat with mushrooms. When preparing a certain dish, different options are used.

Meanwhile, there are three main ways to get minced meat with mushrooms:

1. Minced meat and mushrooms chopped to the same size are fried together in one pan. Additionally, you can also add onions here, which will make the minced meat more juicy. Cook the dish until the liquid has completely evaporated from the pan.
2. Minced meat and chopped mushrooms are fried in different pans. At the same time, onions can be added to minced meat and mushrooms. At the end of cooking, minced meat and mushrooms are mixed. Often cheese is added to them, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for making casseroles.
3. Minced meat and mushrooms can be fried both together and separately, but the mushrooms are cut into large pieces. Minced meat in this case does not have a homogeneous consistency.

Below are the most interesting recipes for cooking dishes with minced meat and mushrooms.

Delicious and mushrooms

To prepare the casserole, you need mashed potatoes. That is why the potatoes need to be boiled even before the minced meat with mushrooms is fried. After boiling, the potatoes are boiled for 20 minutes, and then you need to make mashed potatoes from it with the addition of butter (1 tablespoon) and milk (60 ml).

For the filling, you first need to fry the onion and carrots (2 pcs.). Then add garlic (2 cloves), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 teaspoon) to the vegetables. Fry everything together until the liquid evaporates. If necessary, add a spoonful of flour to the minced meat.

Potato casserole with minced meat and mushrooms is prepared in the following sequence: minced meat is laid out on the bottom of the mold, mashed potatoes on top, and then a layer of cheese (120 g). Now the dish needs to be sent to the oven for 15 minutes until a golden crust forms.

Pasta with minced meat and mushrooms

Pasta prepared according to this recipe outwardly resembles naval pasta familiar to everyone from childhood, but still has significant differences.

In the process of preparing the dish, minced meat (0.5 kg) is first fried, then mushrooms are added to it. Everything is cooked together under the lid for 20 minutes. When the minced meat with mushrooms is ready, dry pasta (200 g) is added to them, which are poured with water. There should be enough liquid to cover the paste. Now the fire needs to be set to maximum so that the pasta in the pan boils constantly and strongly. As soon as the water boils away, add a spoonful of sour cream to the finished pasta, and then sprinkle with herbs.

Potatoes with minced meat and mushrooms

The preparation of this dish begins with frying minced meat. Potatoes are the last thing you need here. Put minced meat (1 kg) in a pan with butter (50 g) and fry it over high heat. In another pan, sauté onions and mushrooms for 5 minutes, then add finely chopped lard (100 g) and garlic (4 cloves) to them. Then put the fried minced meat into the pan with mushrooms. Pour dry red wine (500 ml) here and add tomato paste (2 tablespoons). Bring to a boil, then remove the pan from the heat. Add thyme and bay leaf.

Transfer the filling from the pan to a baking dish and send it to the oven for 1 hour. After the time has elapsed, top with minced meat with mushrooms, put potatoes cut into thin slices and mixed with garlic and thyme (4 pcs.). Send the form to the oven, preheated to 200 degrees, for another 30 minutes.

Potatoes with mushrooms and minced meat are served hot. Sprinkle with grated Parmesan before serving.

Lasagna with mushrooms and minced meat

To prepare lasagna according to this recipe, you will need minced meat (500 g), mushrooms (250 g), dry durum wheat sheets (9 pcs.) And bechamel sauce (0.5 l), prepared according to a proven recipe.

Lasagna is assembled in the following sequence: first minced meat fried in tomato sauce, then dry sheets, bechamel sauce with finely chopped mushrooms on top, then again a layer of sheets. Minced meat in sauce is laid out again on top, then sheets and cheese. Bake for about 40 minutes at 180 degrees.

with mushrooms

Traditionally, zrazy is made from mashed potatoes and served as an independent dish with sauce. Our zrazy will be made from minced meat, and the filling in them will be mushroom. You can serve them with mashed potatoes, rice or buckwheat.

First you need to prepare the filling for zrazy. To do this, mushrooms (200 g) are fried with onions until tender. When the filling has cooled down a little, boiled eggs (2 pcs.), Cut into cubes, are added to it.

To prepare minced meat, you need to soak a loaf (1 slice) in milk (½ tbsp.). Then squeeze it out and add to the minced meat. Crack 1 egg into the same bowl. Knead the minced meat well so that it becomes a homogeneous consistency. After that, form a ball out of it, then flatten it in the palm of your hand into a cake, put a spoonful of mushroom filling inside and form a cutlet. The edges of the zrazy need to be well sealed so that the filling is completely closed.

Zrazy are fried in vegetable oil on both sides, and then brought to readiness in the oven for 20 minutes. Before baking, put a piece of butter in the mold.

Minced meat roll with mushrooms

In this recipe, minced meat and mushrooms are prepared separately, but in the filling they will combine perfectly. To prepare the meat part of the roll, it is necessary to combine ground beef (1 kg), eggs (3 pcs.), 100 g of tomato ketchup, onion (3 pcs.), Garlic (1 clove) and a handful of chopped parsley in one bowl. Put the minced meat in a 10 by 30 cm mold (you can make a foil mold), and bake at 180 degrees for 20 minutes. Remove the prepared meat filling from the mold and cool.

For the next filling, fry the mushrooms in butter until tender. Then transfer them to a separate bowl and cool. In the meantime, roll out the pastry sheet until it is large enough to wrap around the filling. Lubricate the layer with an egg. Put the dough along the middle of the sheet and then the meat. Cut the edges of the dough into strips and wrap the roll, overlapping them from above. Baking will be cooked for 40 minutes at a temperature of 180 degrees. If the top of the roll is browned before the allotted time, it will need to be covered with foil.

Buckwheat casserole with minced meat, mushrooms and cheese

To prepare a healthy buckwheat porridge casserole, you will need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First you need to cook buckwheat (200 g) until tender. While the cereal is being cooked, it is necessary to fry the onions and carrots in one pan, and the diced peppers and mushrooms (200 g) in the other.

Prepare cheese and eggs. To do this, beat eggs (3 pcs.) And add grated cheese (200 g) to them. After the boiled buckwheat has cooled down a bit, it is necessary to combine raw (500 g), buckwheat, mushrooms with peppers, onions and carrots in one bowl. Add salt and pepper to taste. Mix minced meat with mushrooms with cheese and egg mass. Then put it in a baking dish and send it to the oven, heated to 180 degrees for 45 minutes. After the specified time, take out the form and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes until a crust forms.

Cooking mushrooms with minced meat is quite simple. Few people know that mushrooms can be added to simply classic minced meat and thereby change its taste dramatically. Both champignons and porcini mushrooms are suitable, in any form: from dried to frozen.

The flavor combination of minced meat with mushrooms is quite refined and pleasant. You can make both a casserole and pasta sauce with these ingredients. Mushrooms will saturate the meat with their aroma, and the dish will sparkle with new colors. And lovers of experiments can add various varieties of mushrooms to minced meat, which will not spoil the taste at all, but, on the contrary, will make it more interesting.

Pros and cons of mushroom dishes with minced meat

Advantages of minced meat with mushrooms:

• such dishes are an excellent source of protein;
• meat gives saturation, and mushrooms increase metabolism;
• the mushrooms included in the composition contain a large amount of vitamins and microelements: vitamins of group B and vitamin D. You can not only eat delicious food, but also strengthen the immune system;
• mushrooms reward meat with tenderness and aroma;
• Such dishes are suitable for both everyday table and festive.

Cons of minced meat with mushrooms:

• contraindicated in people with gastrointestinal diseases;
• not recommended for children under 12 years old, because the children's body does not have enough enzymes necessary for processing;
• hard to digest.

Minced meat dishes with mushrooms should be included in your menu no more than once a week.

What mushrooms and what minced meat to combine

Mushrooms always go well with meat, but some combinations are considered the most advantageous. For example, the meat of a wild animal and poultry goes well with forest mushrooms. Mushrooms "love" beef, and veal becomes juicier with porcini mushrooms. Boar meat will be the most delicious with mushroom sauce, and veal will sparkle with new colors if you add chanterelles to it.

Delicious recipe: wild boar with mushroom sauce

For cooking you will need:

• wild boar meat - 150 gr;
• medium fat cream - 140 ml;
• quail egg - 1 pc;
• white loaf - 30 gr;
• turnip onion - 1 pc;
• garlic - 3 cloves;
• mushrooms - 100 gr;
• olive oil (can be replaced with sunflower) - 2 tablespoons;
• salt and pepper to your taste.

Cooking:

1. Scroll the meat with onions and garlic through a meat grinder.
2. In the resulting mass, add the egg and the loaf, previously soaked in cream.
3. Pepper and salt the minced meat at your discretion.
4. Form and fry cutlets.
5. Bring the cutlets to the final readiness in the oven, leaving them there for 10 minutes.
6. While the cutlets are languishing in the oven, chop the onion and fry it with mushrooms.
7. Add cream and boil until you get a sauce.
8. Serve cutlets with a side dish, after pouring them with the resulting sauce.

Methods for cooking mushrooms with minced meat

Recipes for cooking mushrooms with minced meat are varied. But there are some of the most popular ways to prepare them. For example:

• Grind the mushrooms as much as possible. We fry the resulting mass along with the selected meat in one pan with the addition of onions, which add juiciness and flavor to the minced meat.
• Fry the finely chopped portion of mushrooms over medium heat with the addition of onions. Fry the selected meat in another pan with the addition of onions. After that, mix both portions and fry for another two minutes. Some cooks add cheese to this mixture to hold the two ingredients together, especially when making casseroles.
• Also, a mixture of minced meat and mushrooms can be stewed, baked and boiled in the same way as we fry.

Minced meat with mushrooms on the plate

Considering the stove as an assistant in the preparation of minced meat with mushrooms, we can say that the undoubted advantage is the bright and rich mushroom taste when frying. When using the stove, mushrooms with minced meat at the end of cooking, as a rule, do not require additional sauces or dressings. When frying, the taste of minced meat turns out to be juicy and fragrant, but the dish turns out to be very high-calorie, since the cooking process requires the use of a large amount of oil.

You can also stew minced mushrooms on the stove. It will turn out more juicy than when frying. You can use both a shallow and deep frying pan, a grill pan, and even a deep fryer.

The duration of cooking minced meat with mushrooms on the stove varies from 15-25 minutes and always includes separate or joint frying of the ingredients.

Minced meat with mushrooms in a slow cooker

When using a slow cooker when cooking minced meat with mushrooms, the taste is less saturated, but more tender, and most importantly, healthy. Both mushrooms and meat retain a lot of nutrients when cooked in a slow cooker.

When using a slow cooker, cooking dishes with minced meat and mushrooms takes much less time than when cooking on the stove or in the oven. The dish turns out to be more juicy, and the meat is saturated with mushroom aroma. Cooking time in a slow cooker is 30 minutes or more.

In addition, you can use a slow cooker for frying. The difference from the stove will be the use of less oil, as well as only the joint frying of the ingredients.

Minced meat with mushrooms in the oven

Roasting in the oven is perhaps the most useful way to cook mushrooms with minced meat. Using the oven, you can save the maximum amount of nutrients.

Considering how to cook minced meat with mushrooms in an oven, you can list several options. You can use foil to preserve the natural juices of the products. Also a great option, in addition to the baking sheet, would be a sleeve. In it, meat and mushrooms will boil in their own juice and will borrow an indescribable taste from each other.

Preparing ingredients for cooking

Before preparing any dish, you should carefully prepare each of the ingredients.

• If the meat is frozen, it should be thawed at room temperature, without the use of water and a microwave oven.
• When cutting meat, remove any films, tendons or marks from it. Remove all bone mass.
• If the meat is too fatty, then cut off most of the fat and set it aside until frying.
• Cut the meat across the grain.
• Pass the minced meat with several onions through a meat grinder. You can add soaked bread or a clove of garlic. Skip the meat once or twice depending on the dish.

As for the preparation of mushrooms, there are also several rules.

• If the mushrooms have just been harvested, they should be sorted by type, and then cleaned of debris.
• If you are going to fry the mushrooms, it is better not to soak them.
• Cut off areas that seem strange or dirty to you.
• Mushrooms cut as small as possible.
• You can skip the mushrooms along with the meat, or you can add them to the prepared minced meat at your discretion.

Tricks of cooking delicious minced meat dishes with mushrooms

• Mushrooms can be fresh, frozen or dried.
• The smaller the mushrooms are cut, the easier they are to digest.
• When choosing meat, give preference to veal or poultry meat - it is more tender and will add softness to your dish.
• Combine several types of meat and several types of mushrooms, and the dish will give a unique taste that will undoubtedly delight guests.
• Add onion to mince. It gives it juiciness.
• Minced meat will be more tender if it is passed through a meat grinder several times.
• Serve minced mushrooms with plenty of greens for easier digestion.
• If the dish allows, add cheese to hold the minced meat with mushrooms.

How often do we want to diversify the usual table with something really unusual, new, not too burdensome to prepare and useful? Finding a recipe that meets all the requirements is not easy, but today we offer you just such an option: cook minced mushrooms. How to make it so as not to interrupt the taste of a delicate substance with spices, what can be used as additional ingredients, what is better to serve with?

You will learn about this and much more from our article.

Dishes with minced mushrooms

To begin with, let's decide in which dishes you can use minced mushrooms.

1. Cutlets, zrazy

This is the first thing that comes to mind and it is no coincidence that even meat-eaters will appreciate such a dish.

2. Pancakes, ravioli, dumplings, manti

For a lean or vegetarian menu, minced meat with mushrooms will be a real find. Depending on certain ingredients and seasonings, it is combined with both boiled dough and fried dough.

3. Snacks

The usual tomatoes, eggs or sweet peppers stuffed with such a filling will become the highlight of the table.

4. Vegetable hot dishes

Zucchini, potatoes, eggplants - we stuff them and bake them.

5. Meat hot dishes

All kinds of chicken and meat rolls, stuffed roasts will acquire an unusual aroma and taste.

If necessary, minced mushrooms are easily diluted with milk, tomato paste, or even just water with flour, and you get an excellent sauce for meat and vegetable hot dishes.

Consider the basic recipes for preparing minced mushrooms, having mastered which, we can easily play with additional ingredients to achieve the optimal taste for ourselves.

Mushroom stuffing simple

Ingredients

• — 600 g + -
• - 1 PC. + -
• - 1 PC. + -
• - 2 pinches + -
• - at the tip of a knife + -
• - at the tip of a knife + -
• Nutmeg - for frying (2-3 tablespoons) + -

Cooking

A dish with a minimum of components: it is made quickly and easily.

1. To begin with, we clean the onion, chop it and send it to a hot frying pan to fry in a small amount of oil.
2. Peel and grate or finely chop the carrots. Add it to the onion when it becomes translucent. Salt, pepper and simmer the vegetables for another 5 minutes.
3. In the meantime, wash the mushrooms and chop them finely. There are two ways to put them in a pan with vegetables:

- put everything at once - they will give a lot of water and will be stewed, not fried. This is good for those who are contraindicated in frying or for those who just love stewed vegetables.

- We lay out in portions and little by little. Then the juice will have time to evaporate, the mushrooms will take more oil and acquire a ruddy color and corresponding taste.

The taste of minced meat, accordingly, will also change, so we choose what we need.

1. We keep the vegetables in the pan until the mushrooms are ready, then we cool everything at room temperature under the lid - it’s useless if the mushrooms dry out, and we pass everything through a meat grinder or grind it in a blender.

If you want a completely homogeneous consistency, scroll them a couple of times, and if you like to feel the pieces, one is enough.

You can use such minced meat for all of the above dishes, and if we decide to make cutlets out of it, add an egg and a little bread soaked in milk to the composition. This amount will require 1 slice.

As a filling for lean manti or potato zrazy, you can use it in its pure form without adding anything.

1. We put a liter of water on the fire, add some salt, add 2-3 peppercorns, a couple of bay leaves and bring to a boil. We wash a pound of fresh mushrooms and put them whole in a saucepan. Bring to a boil again and hold for another 3-4 minutes, then recline in a colander and let cool.
2. We grind the finished mushrooms in a blender or meat grinder and put the mass on a hot oiled pan. Fry, stirring continuously, for 5 minutes, pepper and add 2 tbsp. tomato paste. If it does not diverge well, dilute with water (1-2 tablespoons) and simmer for another 5 minutes.
3. In a separate pan, fry the onion (1 large head or 2 smaller ones) and medium chopped carrots until golden.
4. As soon as everything is ready, combine the mushrooms and frying, mix well, taste for salt.
5. You can leave the minced meat with noticeable inclusions of onions and carrots, or you can grind it with an immersion blender until completely smooth - it's up to you.

In the first case, it will become an ideal filling for pancakes or zrazy, for meat rolls. In the second, it can be diluted to the consistency of a sauce by simply adding 1/3 cup of boiled water and heating in a pan, or stuffed with eggs or bell peppers.

Minced mushroom with cream

It turns out very tender and goes well with light vegetable dishes.

• Pour 600 g of mushrooms with boiling water and hold for 5 minutes. Then we drain the water, leaving ¼ cup of the broth, cool them and cut them into large pieces - this way more taste will remain in the mushrooms.
• Put in a hot pan, fry in a minimum of oil until golden brown and set aside. Separately, fry 2 small onions, cut into half rings, until golden.
• We pass both mushrooms and onions through a meat grinder, mix and put it back into the pan.
• Pour the mushroom broth and ½ cup of cream. As soon as the mixture boils, salt, season with white pepper and nutmeg. We keep on low heat without a lid so that excess moisture evaporates freely.
• If it seems that it turned out watery, feel free to add 1-2 tsp. flour. The main thing is not to put too much of it, remember that it swells.

As soon as the consistency suits us, turn off the gas and let the minced meat cool at room temperature.

Mushroom mince with cheese and herbs

The taste of minced meat also turns out to be very soft, so we process a pound of mushrooms in the same way as in the previous recipe - brew with boiling water, and then, coarsely chopped, fry immediately with onions.

• Grind in a blender along with 1/3 bunch of greens (cilantro, dill or parsley).
• Three on the smallest grater 70 - 80 grams of any hard cheese, combine it with minced meat and mix everything.

We use it as a filling for all types of snacks, as well as for hot vegetable dishes: the cheese in the composition will melt, and our potato boats or stuffed eggplants will turn out with a golden crust.

Minced mushrooms can be very varied, but always very tasty. Try it and see for yourself!

A dish such as minced mushrooms can be prepared as a hotel dish and served with bread, or it can be used as a filling for pies, casseroles, or meat sauce for pasta. How to cook minced meat with mushrooms, we will describe below.

Recipe for minced meat with mushrooms and potatoes

As soon as it comes to a recipe with mushrooms, minced meat and potatoes, a classic English dish comes to mind - shepherd's pie.

Ingredients:

• potatoes - 750 g;
• garlic - 2 cloves;
• milk - 1/4 tbsp.;
• hard cheese - 1 tbsp.;
• oil - 2 tbsp. spoons;
• mushrooms - 230 g;
• ground beef - 500 g;
• flour - 3 tbsp. spoons;
• beef broth - 1/2 tbsp.;
• salt pepper;
• ketchup - 2 tbsp. spoons;
• frozen peas - 500 g.

Cooking

Pour the peeled potatoes and garlic with water and boil until the tubers are ready in salted water. Puree the finished potatoes with milk, butter and half the cheese.

Heat the oil in a frying pan and fry the mushrooms in it until golden brown. We remove the mushrooms from the pan, and put the ground beef in their place. We fry the minced meat, stirring, for about 3 minutes, after which we fill it with broth, add salt, pepper, ketchup and mushrooms with peas. Fry for another 6 minutes and transfer to a baking dish.

Cover the minced meat with a layer of potatoes and sprinkle with the remaining cheese. Bake the cake at 350 degrees for 40 minutes, or until golden brown.

Minced meat with mushrooms

An alternative to the usual hamburger with patty and vegetables is an original American dish called "Sloppy Joe". A thick tomato sauce with mushrooms and clear minced meat sandwiched between two crispy slices of bread is definitely worth a try.

Ingredients:

Cooking

Heat up a large thick frying pan and pour oil into it. Fry ground beef for about 4-5 minutes. While the meat is cooking, put the mushrooms in a blender bowl and chop. Finely chop the onion and garlic and fry together with the mushrooms in a separate pan until the liquid has completely evaporated. Mix mushrooms with meat and then add tomato paste, oregano, wine vinegar, Worcestershire and hot sauces. Simmer everything together for 10 minutes and then spread on bread.