Puff buns with cottage cheese will help you out if guests unexpectedly appear. This dish can be prepared in just 40 minutes. At the same time, the baked goods are aromatic and attractive. You can find homemade treats recipes in this article.

Ingredients

Puff pastry 0 kilograms Cottage cheese 0 kilograms Sour cream 2 tbsp

• Servings: 1
• Cooking time: 20 minutes

Buns with cottage cheese: a recipe with raisins

Serve raisin buns for dessert. To prepare them you need minimal set products:

• Finished puff pastry- 0.5 kg.
• Sugar - 0.5 tbsp.
• Egg - 1 pc.
• Cottage cheese - 0.25 kg.
• Sour cream - 2 tbsp. l.
• Raisin.

Break the eggs into a bowl of cottage cheese. Add sugar and sour cream, mix all ingredients well. If the mixture seems too dry to you, you can add milk.

Roll out the dough into a layer 5 mm thick. Spread the edges with an egg so that they stick together better. Curd mass distribute over the dough. Sprinkle with the required amount of raisins. Roll the dough into a roll and cut it into circles about 2 cm thick. Roll each bun in granulated sugar.

Put the finished products on a baking sheet and bake in the oven for 20 minutes. At the same time, keep the temperature at 190 degrees.

Buns with cottage cheese and herbs

If guests unexpectedly come to you and you need to quickly serve a snack, prepare buns with herbs. Use the following components:

• Puff pastry - 600 gr.
• Cottage cheese - 400 gr.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Green onions - 1 bunch.
• Parsley - 1 bunch.
• Dill - 1 bunch.
• Salt.

Mix eggs and sour cream. Add the curd and stir until smooth. Grind green onions, parsley and dill. Mix herbs with curd mass.

Roll out the dough into a 5 mm thick layer. Spread the filling over it, 2 cm away from the edge. Roll the roll. Cut into 2cm slices.

Bake the prepared buns in the oven at 190 degrees for half an hour.

Buns with cottage cheese and ham

For lovers meat fillings more like the ham recipe. To prepare it you need:

• Puff pastry - 500 gr.
• Cottage cheese - 200 gr.
• Ham 150 gr.
• Garlic - 2 cloves.
• Dill and parsley 20 g each.

Chop the ham small cube... Chop the herbs. Mix ham and herbs with curd until you get homogeneous mass... Add the garlic passed through a press to it.

Roll out the dough into layers 5 mm thick, spread the filling over it. Form a roll and cut it into 3 cm thick circles. Place the buns on a baking sheet and send to the oven heated to 200 degrees. Cooking time is 25 minutes.

Freshly baked buns will delight your guests and loved ones. Delight them with such a delicacy.

I tried puff buns with cottage cheese for the first time when I was visiting my sister. She shared with me a recipe for making buns and now I very often cook such a homemade sweet pastries relatives. But how much charm and comfort is hidden in words - homemade baking... Please and pamper your family with fresh and aromatic sweets, because they deserve it. The stuffed puff pastry buns are tender, soft and temptingly delicious. The buns you baked with raisins will fly apart in an instant - they will also ask for an addition

I propose to bake together with "Very tasty" buns with cottage cheese from puff pastry.

Ingredients:

• two tablespoons of sour cream;
• puff pastry - 500 grams;
• cottage cheese - 200 grams;
• one egg;
• 150 grams of dried fruits;
• granulated sugar;
• vanilla.

Puff buns with cottage cheese. Step by step recipe

We will make cottage cheese buns from puff pastry, but not from yeast. Such dough, ready-made, frozen, can be bought at any supermarket. But I would advise you to make your own puff pastry. can be found on the "Very tasty" website.

1. From dried fruits, we need 50 grams each: raisins, dried cranberries and candied cherries.
2. Boil a kettle and pour dried fruits (separately) with boiling water for five minutes. Then drain the boiling water and blot the dried fruits with a disposable napkin so that they are dry.
3. Mash 200 grams of cottage cheese with a fork.
4. Combine one egg with two tablespoons of sour cream (you can use sour cream of any fat content) and mix everything until smooth.
5. Pour sour cream into cottage cheese, add sugar to taste (if the cottage cheese is sour, add more sugar), vanilla sugar and mix (I mix cottage cheese with sour cream only with a fork, but not with a blender, because if you mix with a blender, then we get a rare curd mass - when you put it on the dough, it can flow).
6. Pour washed dried fruits into curd filling and mix well.
7. Send the filling to the refrigerator to cool slightly.
8. Now we will deal with puff pastry: sprinkle a little flour on the table and roll out the dough with a rolling pin into a rectangular layer.
9. On a rolled layer of puff pastry, lay out the filling in an even thin layer (but do not spread it on the edges, it is necessary that they remain free) and wrap the dough with the filling in a roll.
10. Use a large, sharp culinary knife to cut the stuffed roll into small buns.
11. On a baking sheet covered with baking paper, lay out puff buns.
12. Beat raw with a fork egg and grease the top of the buns with a beaten egg.
13. Bake in a preheated oven to 180 degrees until the dough is fully cooked (baking time depends on your oven).

Delicious delicate curd buns just melt in your mouth. It is not necessary to make curd filling, both poppy and nut filling are ideal. You can serve buns both hot and cold.

Every gourmet will be delighted when homemade puff buns with cottage cheese are served on the table.

The recipes for their preparation are outrageously simple, and therefore you should not deprive yourself of the pleasure of feasting on this. delicious treat for tea.

This time I decided to collect in the article recipes for buns based on puff pastry and cottage cheese. Do not forget that cottage cheese is useful product, it contains a lot of calcium and protein.

It is for this reason that I advise you to use it more often in your diet, accustoming children to the product from childhood. I hope my tips will help you get through this task even faster!

Buns with raisins and cottage cheese

Components: 400 gr. St. cottage cheese; 2 tbsp sour cream; 3 tbsp Sahara; 1 handful of steamed raisins 400 gr. puff pastry; 2 pcs. chickens. eggs; sesame; sah. powder; 3 tablespoons sugar.

The number of components is calculated for 8 servings. Recipes with ready-made puff pastry make it easier for the hostess in the kitchen. The dish will take about 40 minutes to cook. I have attached a photo to the recipe.

Cooking Algorithm:

1. I take out the dough in advance and let it freeze. At this time, I mix sour cream, raisins, 1 pc. chickens. egg, cottage cheese, raisins, prepared in advance
2. I cut the dough into 2 equal parts and roll it out. I put a half of the previously made filling on top of the resulting rectangular layer. I do not cover the edges with it.
3. I roll up a beautiful roll, put the seam down. It is very important that the edge is well pinched. I cut into small rolls, about 4 cm wide. I repeat similar operations with the second layer.
4. I put the rolls with cottage cheese on a baking sheet, of course, it is worth covering it with parchment paper and grease it with rust. oil. Sprinkle all the rolls with sesame seeds, and so that it does not crumble, you need to grease the surface of the chickens. egg.
5. I bake at a temperature of 200 gr. When they get a golden crust, it is worth taking the rolls out of the oven.

Sprinkle the cooled rolls with cottage cheese with sugar. powder and only then can be served.

Puff pastry, cheese and cottage cheese buns

Bun recipes are very varied, as are their shapes. Only one thing is important - sculpting buns should be closed.

Components: 500 gr. puff pastry; 200 gr. cottage cheese (fat content from 9%) and the same amount of TV. cheese; 1 PC. chickens. egg; pepper; salt; 3 sprigs of dill.

Cooking Algorithm:

1. I grind the cottage cheese. I mix with chickens. egg, sour cream. Salting the mass immediately is not worth it. If tv. the cheese will be salty, then you shouldn't add salt at all. I mix well with dill and grated TV. cheese. I taste the resulting minced meat to taste.
2. I am doing the test. I roll out the defrosted dough, and then I make layers for the pies, depending on the shape chosen.

I put on a baking sheet and bake rolls with cottage cheese from puff pastry for 12 minutes at 200 gr. in the oven.

Another simple recipe: buns with cottage cheese filling and candied fruits

To bake such buns at home, you need to have ready-made puff pastry and 30 minutes of free time.

Components: 400 gr. puff pastry; 200 gr. cottage cheese; 2 tbsp. sour cream and sugar. sand; vanillin; 0.5 tbsp. candied fruits.

Cooking Algorithm:

1. I defrost the dough. I mix cottage cheese and sour cream. I add sah. sand, vanillin and candied fruits.
2. I cut it into pieces, add the filling to the future buns. I fasten the edges securely.
3. I spread it on a baking sheet, but leave holes in the buns so that the hot exit comes out of them.
4. I cover the buns. egg with 1 tablespoon water. I bake for 15 minutes at 180 gr.

That's all - it remains only to get buns with cottage cheese, brew delicious tea and a nice breakfast!

Yeast buns stuffed with cottage cheese

You can buy yeast dough at the store. Making it at home is not difficult, but you need free time. You can make square cheesecake buns by holding the envelopes together well. The filling should not run out.

Components: 500 gr. sl. yeast dough; 300 gr. cottage cheese; 1/3 Art. Sahara; 2 pcs. chickens. eggs; you can add raisins, fruit essences or citrus zest for aroma.

Cooking Algorithm:

1. I spread the dough on the table to defrost it. I am engaged in stuffing. I grind the cottage cheese, mix it with chickens. eggs, sugar. The filling should not flow. I add berries or raisins - here it is at your personal discretion.
2. I roll out a layer of yeast dough, cut it into squares. I put the filling in the center of each of them. I fasten the edges. I make the desired shape of the buns.
3. Leave for 15 minutes for proofing. Then I grease the top of the chickens. egg and start baking buns at 220 gr. 10 minutes, then turn the power down to 180 gr. and bake for another 10 minutes until tender.

I like the recipe because it is truly versatile. You can safely diversify it with different fruit additives, candied fruits, nuts.

I encourage you to experiment, why not substitute lemon peels for orange peels or make cinnamon rolls. In general, there are a lot of options, even mix the jam into the cottage cheese!

In fact, cottage cheese flaky buns are some of the easiest to bake:

• Puff pastry is not at all difficult to make at home, but know that you can make your task easier if you turn to a store product. You just need to choose high-quality dough from a trusted manufacturer and your pastries will be the most delicious.
• To make the buns even tastier and more flavorful, add vanillin or cinnamon to the buns. The aroma of buns will spread throughout the house, and therefore your household will gather in the kitchen even without an invitation to tea.
• The buns will be sweet and golden brown if greased before baking the chickens. yolk, water and sugar. It is best to apply the mixture with a special kitchen brush, which is most likely found in every home. If such a tool is still not found, you can take a small piece of gauze and perform this procedure with its help.
• My advice to you, which applies not only to puff pastry. If you decide to knead the dough at home, then you will need High Quality top grade flour. You should definitely sift the product. Thus, the mass will be saturated with oxygen, and the baked goods will ultimately be even more fluffy and softer.
• To make the filling more tender, the cottage cheese should be grated before mixing with other components. 6 The filling for buns with cottage cheese goes well with apples. It is for this reason that there are a lot of similar recipes.

The filling with cottage cheese turns out to be juicy, but so that it does not leak, you need to sprinkle it with starch or mix it with flour, you need just a little bit of it.

My video recipe

We have collected for you recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, tender sour cream filling. Take your pick!

• Flour - 500 g
• Dry yeast - 12 g
• Milk - 200 g
• Salt - 0.5 tsp
• Sugar - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Butter - 100 g
• Curd - 0.3 kg
• Egg (for filling) - 1 pc.
• Sugar (for filling) - 100 g
• Vanilla sugar - 1 tsp
• Sour cream - 200 g
• Powdered sugar - 100 g

Prepare in advance yeast dough... To do this, you immediately need to do the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, it follows butter melt over medium heat, grind eggs with sugar, add salt and mix everything well with the remaining warm milk until the sugar crystals dissolve.

When the dough has come up, add eggs with sugar and milk to it. Gradually sift the flour there, stirring constantly, at first you can use a spoon, and when the dough becomes thicker, then stir it with your hands. After all the flour has been filled in, add vegetable oil there and mix again.

Transfer the thoroughly mixed dough into a deep bowl, greased beforehand vegetable oil, cover with a clean dry napkin and leave in a warm place for 25 minutes. When the dough comes up, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough well, if it sticks a little to your hands - it's okay. The dough is ready.

It is better to take cottage cheese for the filling more dry. The curd filling should be prepared just before spreading so that it does not dry out. Put the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar there.

Then mix everything well with a fork to form a homogeneous mass.

Put the dough on a large cutting board and roll out with a rolling pin in one large layer. Pre-grease the board and rolling pin with vegetable oil so that the dough does not stick.

Put the curd filling on a rolled sheet of dough in an even layer, smoothing it so that it covers the entire area of ​​the sheet.

After that, gently roll the dough into a roll and cut into pieces about 2-3 centimeters thick.

Cover the baking tray with parchment paper and place the cut pieces of the roll on it so that the distance between them is about four centimeters.

Preheat the oven, put a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream well with icing sugar and place on top, on hot buns.

Sprinkle cinnamon on top of the sour cream. Yeast dough buns are ready!

Recipe 2: puff buns with cottage cheese and dried fruits

• 450-500 g of puff yeast dough;
• 200-250 g of cottage cheese;
• 70-100 g of dried fruits;
• 2 tbsp. l. granulated sugar;
• 2 eggs;
• 1 tsp poppy;
• 1 tsp sesame seeds.

Cool the buns on the wire rack and enjoy your tea in pleasant company.

Recipe 3: yeast buns with raisins and cottage cheese

• Milk - 250 Milliliters
• Dry yeast - 10 grams
• Butter - 100 Grams
• Curd - 450 Grams
• Raisins - 100 Grams
• Egg - 3 Pieces
• Sugar - 1 Glass
• Flour - 4 Glasses
• Sour cream - 2 tbsp. spoons
• Vanilla Sugar - 1 Teaspoon
• Salt - 1 Pinch
• Yolk - 1 Piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons of milk into warm milk. tablespoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, combine 2 eggs, 100 g of sugar and 100 g of soft butter. Whisk the ingredients into a lather.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so it doesn't stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is infusing, prepare the filling. Rub the curd through a sieve. And add an egg to it, half a glass of sugar, a little vanilla sugar, mix everything.

Pour the raisins hot water for half an hour, and then dry. Then add it to the curd, stir.

Place on a baking sheet parchment paper... Roll the matched dough into a rope and cut into small pieces. Roll out the balls and, flattening a little, place them on a baking sheet.

With a glass, make indentations in each cheesecake, and put the filling in the middle. Brush the dough with a mixture of whipped yolk and a spoonful of milk. Leave the dough to infuse for 15 minutes.

Preheat oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: buns-roses with yuzum in milk (with photo)

Beautiful and delicious buns with raisins and cottage cheese inside framed with yeast dough “petals”.

• milk - 250 ml,
• eggs (2 in the dough, 1 in the filling) - 3 pcs,
• sugar (100 g in the dough, 100 g in the filling) - 200 g,
• drain. butter (or margarine) - 100 g,
• flour (approximately) - 600-700 g,
• vanilla sugar (1 bag in dough, 1 in cottage cheese) - 2 bag,
• yeast (fresh or dry 2 tsp) - 25 g,
• cottage cheese - 500 g,
• raisins - 100-150 g,
• lemon zest (optional, in dough),
• salt (incomplete) - 1 tsp

Pour boiling water over the raisins in advance, leave until they swell.

Cooking dough. We heat the milk to 40 degrees, add yeast, sugar and a glass of flour, stir and send a warm place to come.

Cooking buns. Melt the butter, cool a little. Add eggs, sugar, vanillin, salt to the butter. Let's mix.

Dough came up. Add baked goods to the dough. We mix. Add the remaining flour little by little and knead a rather tough dough. We put it in a warm place for lifting.

Cooking the filling. Add an egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. We mix. If the curd is thin, you can add flour or semolina.

The dough came up. We sculpt about 24 identical balls and leave them to fit a little.

Roll out the cake, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Put the curd filling in the middle.

We wrap the smallest of the three parts around the curd and fasten it.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The bonding point should be as low as possible, at the base of the buns, otherwise they will fall off. We connect as tightly as possible, especially the last part. The "rosette" is ready.

Let the buns fit well. Add a little milk to the yolk. Stir and grease the buns.

We bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in the preparation of these buns is that we grease almost finished buns with sour cream and bake them until tender. It is sour cream that gives this incredible tenderness to buns. I also added a little to the filling orange peel, it turned out to be more aromatic with it, but you can replace it with vanillin or lemon zest, it will also be delicious.

• Milk - 175 ml
• Fresh yeast - 20 g
• Wheat flour - 350 g + 30 g for burning
• Butter - 75 g
• Sugar - 2 tablespoons
• Rast oil - 1 tsp

• Cottage cheese - 400 g
• Chicken eggs - 2 pcs.
• Butter - 50 g
• Raisins - 50 g
• Sugar - 50 g
• Orange zest - 1 tablespoon

• Sour cream 20% - 1 glass
• Sugar - 1 tablespoon

Let's start by making the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, remove to a warm place for 15 minutes, until "raising the cap."

Sift flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the matched dough and mix well.

Knead a smooth elastic dough. Grease a clean bowl with vegetable oil, put in it ready dough, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

In about an hour, our dough should "fit" well, it should look like this.

Now it should be well kneaded, releasing all the air.

Dusting the table with flour, roll out the dough into a large rectangle 1-1.5 mm thick.

Spread the filling evenly.

Roll up tightly into a roll.

Cut into washers 2-3 cm thick.

Put the blanks on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

We take out the almost finished buns, immediately grease them with hot sour cream mixed with sugar, and send them to the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.

Recipe 6, step by step: cottage cheese buns for breakfast

• 250 g flour
• 250 g cottage cheese
• 50 g sugar
• 2 eggs
• 8-10 g baking powder
• 1 tsp vanilla sugar
• a pinch of salt

Punch cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar and stir.

Add flour mixed with baking powder and sifted, mix. The dough comes out thick and sticky. Form buns with wet hands.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 degrees Celsius for about 20 minutes. I baked for 15 minutes, the buns rose and baked well, and then turned on the convection for 2-3 minutes to brown them.

Recipe 7: buns from cottage cheese and ready-made puff pastry

Buns from puff pastry, with cottage cheese and cheese, they come out very lush and delicious. The filling is very tender, with a slightly salty aftertaste.

• Yeast-free puff pastry (ready-made, defrosted) - 500 g
• Curd 9% - 200 g
• Hard cheese - 200 g
• Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cheese.

How to make puff pastry buns with cottage cheese and cheese: Spread out the dough. Cut out circles (with a glass, a mug, etc.). Do not discard dough scraps.

IN silicone mold lay out all the circles of dough.

Grate the cheese.