Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Airy, melting in the mouth butter dough can be unleavened and yeasty, used for making sweet buns with raisins, elegant Easter cakes and homemade pies with fruit and berry fillings. Products of various shapes and sizes are formed from the dough, which is called pie, and then baked in the oven. A few simple recipes will help you make delicious baked goods and turn a boring tea party into a family ceremony.

How to make butter dough

Sweet buttery yeast dough for buns, lush curd cheesecakes and candied buns, which Carlson loved to indulge in, is distinguished by a high content of baked goods - sugar, eggs, butter, sour cream or milk. Before preparing the dough, make a dough and leave it in a place protected from drafts. In a separate bowl, mix the other ingredients, combine with the dough and knead the dough.

Butter dough recipes

Butter is considered one of the most high-calorie types of dough. There are many options for making buns with any fillings, but not everybody gets the dough for sweet buns the first time. In order for the finished dish to be no different from colorful photos from culinary magazines, it is important to strictly follow the recommendations. Desserts and pastries love precision, so add as many grams of flour, yolks, and margarine as the recipe requires.

For buns

• Cooking time: 3 hours 30 minutes.
• Servings Per Container: 15 Persons.
• Cuisine: international.

Butter buns good even without filling. They are served for tea, for breakfast with a glass of cold milk. You can cover the sweet baked goods to brown rather than charcoal black. parchment paper... The dish will be delicious and snow-white in the rift, if you give preference to premium flour. It is believed that the process of making dough requires a special attitude, therefore, it is not recommended to quarrel, shout and be in a bad mood.

Ingredients:

• wheat flour ( top grade) - 550 g;
• milk - 250 ml;
• sugar - 120 g;
• butter - 60 g;
• chicken eggs - 2 pcs.;
• yeast - 1 tsp;
• salt - 0.5 tsp;
• vanilla (pod) - 1 pc.

Cooking method:

1. Sift flour. If no scales are available, use 2 cups of flour, and then add as needed.
2. Add yeast, salt, sugar.
3. Heat milk, add vanilla seeds. Cool down. Drive in an egg.
4. Break the second egg, separate the yolk from the protein. Mix the yolk with a spoonful of vanilla milk, refrigerate. Add protein to milk. Beat.
5. Make a deepening in the flour, pour in milk and egg mixture... Mix.
6. Melt butter, add to the base for the dough. Knead for 10 minutes. The dough may stick slightly to your fingers. If it comes out runny, add the rest of the flour.
7. Roll up the ball, put it in the heat for an hour. Wrinkle, remove again for an hour. It should rise and increase 2-2.5 times. Knead the dough again.
8. Divide into 15 pieces, make balls or roses.
9. Transfer to a baking sheet. Cover with a napkin, let it brew for 40 minutes. Grease with milk-yolk mixture, sprinkle with sugar.
10. Bake buns for 30-45 minutes (180-185 degrees).

For pies

• Servings Per Container: 10 Persons.
• Purpose: pastries, for tea.
• Cuisine: international.
• Complexity of preparation: difficult.

Butter pies with sweet filling- it hearty dish, which many associate with a vacation in the village with their grandmother. They are prepared from available products, delicious in combination with natural juice or steamed warm milk. These pastries become stale quickly and should be kept in the refrigerator. Before you cook the yeast dough for pies in the oven, you must close all the vents - it does not tolerate drafts.

Ingredients:

• wheat flour (premium grade) - 3 tbsp.;
• milk - 3/4 tbsp.;
• sugar - 6 tbsp. l .;
• butter - 75 g;
• chicken eggs - 3 pcs.;
• dry yeast - 2 tsp;
• salt to taste;
• apples - 400 g.

Cooking method:

1. Prepare dough. Pour yeast and 2 tablespoons of sugar into milk. Stir until dry ingredients are dissolved.
2. Add 2 eggs, mix.
3. Soften the butter. Introduce into dough.
4. Add flour. Knead with your hands until the pastry dough is smooth. It needs to be cooler to hold the filling. Roll up a ball, cover, leave warm for an hour.
5. Wash, core and chop the apples. To make the pies beautiful in cut, the fruit should be cut into cubes or slices. Add the remaining sugar and stir. If the apples darken quickly, drizzle with lemon juice.
6. Divide the dough into 10 parts, roll each part or knead it by hand until it becomes a flat cake. Insert filling, form pies.
7. Spread on a baking sheet, brush with an egg.
8. Bake for 25-30 minutes (200 degrees).

For pies in the oven

• Cooking time: 1 hour 40 minutes.
• Servings Per Container: 12 Persons.
• Purpose: pastries, for tea.
• Cuisine: European.
• Complexity of preparation: medium.

Ingredients:

• wheat flour (premium grade) - 450 g;
• milk - 250 ml;
• apricot jam - 150 g;
• sugar - 5 tbsp. l .;
• vanilla sugar - 10 g;
• butter - 50 g;
• refined sunflower oil - 50 ml;
• chicken eggs - 1 pc .;
• yeast - 10 g;
• salt - 0.5 tsp.

Cooking method:

1. Before making a pastry, make a dough - heat up milk, add yeast, sugar. Stir, leave for 10 minutes. The amount of yeast can vary depending on the species.
2. Add salt, vanilla sugar, sunflower oil... Melt butter add to yeast. Add flour.
3. Knead the dough. Form a ball, put in heat for an hour. Dough baked goods rise very quickly.
4. Divide the ball into 2 parts. Roll the first one into a thin, but not transparent layer, transfer to a mold.
5. Cover the layer with jam. Homemade spreads easily and spreads evenly with a spoon. The store is thicker, you can first cut it with a knife into plates or cubes.
6. Roll out the second layer, cut into strips with a curly or kitchen knife. Form a wire rack over the jam. Fix the edges. Due to the absence of eggs, the butter cake will not grow stale for a long time.
7. Beat the yolk, brush. Leave for half an hour.
8. Bake for 40-45 minutes (175-180 degrees).

For Easter cakes

• Cooking time: 2 hours.
• Servings Per Container: 12 Persons.
• Calorie content: 330 kcal per 100 g.
• Purpose: baking, tea, holiday.
• Cuisine: Orthodox.
• Complexity of preparation: difficult.

Easter is a bright holiday, during which Orthodox hostesses can compete with each other in the art of baking cakes. Even experienced chefs they do not always know how long it takes for yeast to ferment, how to knead the dough and at what stage to add baking. It is easier to buy a finished product in a store than to bake yourself. There are recipes with step by step photos, which will help you easily determine the readiness of the dough and add such an amount of baking to make homemade butter cake turned out perfect.

Ingredients:

• wheat flour (premium grade) - 4 tbsp.;
• baked milk - 1 tbsp.;
• sugar - 3/4 tbsp.;
• vanilla sugar - 10 g;
• cinnamon - 1 tbsp. l .;
• butter - 100 g;
• olive oil - 2 tbsp. l .;
• chicken eggs - 4 pcs.;
• pressed yeast - 50 g;
• raisins - to taste;
• candied fruits to taste.

Cooking method:

1. Heat the milk. Add some sugar.
2. Add yeast to the milk mixture. Stir, leave for 10 minutes.
3. Separately beat the remaining sugar with eggs, cinnamon and vanilla sugar.
4. Add butter, olive oil, mix.
5. Add the suitable yeast. Stir.
6. Pour in raisins, candied fruits.
7. Add flour. If the consistency and amount of baking are not satisfactory, add a little more flour.
8. Grease the molds, fill to the middle. Cover, leave for an hour.
9. Brush the surface with yolk.
10. Bake for about an hour (180 degrees). After cooling down, decorate the butter cake with icing or icing sugar.

With dry yeast

• Cooking time: 1-1.5 hours.
• Servings Per Container: 15 Persons.
• Calorie content: 240 kcal per 100 g.
• Purpose: pastries, for tea.
• Cuisine: international.

Ingredients:

• wheat flour (premium grade) - 500 g;
• milk - 1 tbsp.;
• sugar - 1 tbsp.;
• margarine - 100 g;
• vegetable oil - 1 tbsp. l .;
• chicken eggs - 2 pcs.;
• dry yeast - 1 tbsp. l .;
• fresh cherries - to taste.

Cooking method:

1. Make a dough for pastries - add a little flour and sugar to the milk, add dry yeast. Let it come up.
2. Remove the margarine and eggs from the refrigerator. It is better to do this in advance, because yeast starter cultures do not take cold ingredients well.
3. Beat eggs into the mixture, add soft margarine.
4. Knead the dough.
5. Without standing, divide into portions. Form a cake out of each, insert the pitted cherries, secure. If the cherries are too sour, you can sweeten them.
6. Place in rows on a greased baking sheet.
7. Bake for about 30 minutes (90 degrees).

Live yeast

• Cooking time: 3 hours 15 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 350 kcal per 100 g.
• Purpose: pastries, for tea.
• Cuisine: international.
• Complexity of preparation: easy.

The taste of baked goods depends a lot on the type and quality of the yeast. Experienced housewives prefer live yeast over dried or granular yeast. They are sold in briquettes, have a shorter shelf life, but contain active microorganisms, due to which the dough is more fluffy and ripens faster. If the dough is for butter cake will begin to tear, you can introduce a little warm water into it, if it sticks - a spoonful of flour.

Ingredients:

• wheat flour (premium grade) - 1 kg;
• milk - 500 ml;
• sugar - 5 tbsp. l .;
• margarine - 150 g;
• salt - 1/2 tbsp. l .;
• chicken eggs - 3 pcs.;
• vegetable oil - 1 tsp;
• sesame seeds - to taste;
• live yeast - 25 g.

Cooking method:

1. Dilute some sugar with warm milk.
2. Mix yeast with a couple of tablespoons of flour, add to milk. Stir, leave warm.
3. Beat eggs with remaining sugar. Mix with dough for baking.
4. Add margarine to the milk-egg mixture.
5. Add salt and flour. Knead.
6. Pour a spoonful of vegetable oil into a deep bowl, grease the bottom and edges. Transfer the dough. To prevent it from crusting, use cling film.
7. Let stand twice warm.
8. Divide into equal parts. Make balls, brush with egg, sprinkle with sesame seeds. Transfer to a baking sheet, leave for half an hour.
9. Bake round buns for 15 minutes (250 degrees).

On the water

• Cooking time: 2 hours 15 minutes.
• Servings Per Container: 12 Persons.
• Calorie content of the dish: 250 kcal per 100 g.
• Purpose: pastries, for tea.
• Cuisine: international.
• Complexity of preparation: easy.

There are many advantages to butter baking on water. This is ideal for those who are lactose intolerant for a number of reasons, and a real salvation for those with a sweet tooth when they want something special and there is no milk in the fridge. If the finished pies do not go well from baking paper, water will come to the rescue - the baked goods must be removed from the baking sheet along with the parchment and put on a wet towel for a short time.

Ingredients:

• water - 500 ml;
• sugar - 2 tbsp. l .;
• salt - 1.5 tbsp. l .;
• chicken eggs - 3 pcs.;
• vegetable oil - 6 tbsp. l .;
• food poppy - to taste;
• yeast - 10 g

Cooking method:

1. Beat 2 eggs with salt and sugar, add heated water.
2. Pour dry yeast onto flour. Mix. Add to water, knead.
3. Add vegetable oil to the dough.
4. Roll up the ball, cover. Leave warm.
5. After an hour, divide into 12 parts, roll a round bun out of each. Transfer to a baking sheet, leave for half an hour.
6. Beat the egg. Using a silicone brush, cover the surface of the pastry, sprinkle with poppy seeds.
7. Bake for 25-30 minutes (200 degrees.)

On kefir

• Cooking time: 3 hours.
• Servings Per Container: 10 Persons.
• Calorie content: 260 kcal per 100 g.
• Purpose: pastries, for tea.
• Cuisine: European.
• Complexity of preparation: easy.

Kefir is useful fermented milk product who performs in an ensemble with sweet baked goods in two versions. The first is that they are pleased to wash down a still warm bun, recently removed from the oven. Second, it is one of the main components for a good dough, which helps the dough rise high and fill with air bubbles.

Ingredients:

• wheat flour (premium grade) - 800 g;
• kefir - 500 ml;
• sugar - 4 tbsp. l .;
• salt - 1 tsp;
• chicken eggs - 2 pcs.;
• vegetable oil - 80 ml;
• food poppy - to taste;
• fresh yeast - 40 g.

Cooking method:

1. Warm up kefir. Add yeast, a couple of tablespoons of sugar.
2. Add some flour to the mixture. Stir and leave for 15 minutes.
3. When the dough comes up, beat in an egg, add salt, the remaining sugar, vegetable oil.
4. Add flour. The dough should not turn out too tight - otherwise the baked goods will be hammered and heavy.
5. Divide into 10 parts, leave for an hour. Wrinkle, leave again for half an hour. Divide each piece into 3 parts, roll it with your hands into identical sausages, braid the braids. Transfer gently to a baking sheet.
6. Brush with yolk, sprinkle with poppy seeds.
7. Bake the pigtails for 15-20 minutes (180 degrees).

On dough

• Cooking time: 1 hour 45 minutes.
• Servings Per Container: 16 Persons.
• Calorie content: 200 kcal per 100 g.
• Purpose: pastries, for tea.
• Cuisine: European.
• Complexity of preparation: easy.

Ruddy buns are equally good with hot sweet tea, cold milk, freshly squeezed fruit juices. To make them high and light, like fluff, it is necessary to observe proportions, properly prepare the dough and not keep it in too warm a place - yeast microorganisms can die at temperatures above 38 degrees, and are active already at 10 degrees.

Ingredients:

• wheat flour (premium grade) - 700 g;
• milk - 180 ml;
• water - 180 ml;
• sugar - 100 g;
• salt - 1 tsp;
• chicken eggs - 2 pcs.;
• butter - 100 g;
• dry yeast - 5 tsp

Cooking method:

1. Add water, sugar, salt to milk. Heat over medium heat.
2. Remove from heat, add yeast.
3. Beat eggs, add to mixture.
4. Make a hill of flour, form a depression. Pour in milk with yeast. Cover and leave for half an hour without stirring.
5. Add melted butter. Mix. Leave to warm twice for 30 minutes.
6. Divide the dough into 16 pieces, roll a ball out of each. Put on a baking sheet, brush with yolk.
7. Bake buns for 15-20 minutes (200 degrees).

Video

The best Butter Yeast Dough for Sweet Baking! Watch the video

Discuss

How to make batter for oven pies or sweet buns - step by step recipes with photo

Products from yeast dough prepared by the careful hands of the hostess and warmed by the warmth hearth, for a long time occupied place of honor on the dining table... In Russia, girls enthusiastically baked fragrant and hot pies, rolls of various sizes. Such products on the kitchen table were an indispensable attribute of the holiday, symbolizing the hospitality and cordiality of the owners of the house.

1. Pour a glass of pasteurized milk into a small saucepan and heat the contents of the container over a medium-high heat. When your milk heats up to 45 degrees and feels warm to the touch, add the amount of dry baker's yeast and granulated sugar specified in the recipe to the pan with it.
2. Leave the saucepan on the kitchen table and let the contents steep a little. After a few minutes, you will see the milk rising. Add a piece of melted butter or margarine immediately to the container, raw eggs, refined butter, table salt, vanillin, and wheat flour. To whip chicken eggs lather, use a food processor, blender, or mixer.
3. Stir the contents of the pan thoroughly and pay attention to the consistency of the resulting dough. If it turns out to be too liquid, add more wheat flour into the saucepan and immediately start kneading the dough. The resulting product should be infused in a warm place, reliably protected from drafts and sunlight. The dough you make will probably reach the required condition within 20-30 minutes. After this period, put the yeast dough on the kitchen table.
4. Roll the prepared dough into a long and elastic roll. Cut small pieces from this product and use a silicone rolling pin to quickly roll out the cakes. The size of each of the tortillas should not exceed the approximate size of the tea saucer. To grease the cake, you will need a small piece of baking margarine or butter, previously softened and made from quality cream.
5. Sprinkle a small amount of granulated sugar on the surface of each tortilla, then shape it into a roll. In its middle, you need to make a small cut, which will be used to turn out one of the edges of the roll you formed. You can give buns any shape and size, use your imagination and get creative with creating your culinary masterpiece.
6. Now is the time to bake your creations in the oven. Gently grease a baking sheet with refined butter or line with baking paper and place the rolls you have made. At a temperature of 20-25 degrees, the products should stand for 15 minutes. Do not miss the moment when the buns rise and increase slightly in size.
7. Be sure to brush them with a wide culinary brush dipped in an egg, pre-beaten with a blender or mixer. Place a baking tray with buns in a hot oven. At 180 degrees, you will need to bake them for 20-30 minutes. As soon as the pastry rises, remove it from the oven immediately.
8. Transfer the finished buns to a clean linen cloth and cover them with a large natural cloth towel on top. You will remember for a long time the amazing and a little festive taste of the buns prepared according to this home recipe... Taste them in a fun and friendly company, be charged with positive emotions surrounded by loved ones.

Express option for making homemade buns

If you do not have enough free time or do not like to fiddle with yeast dough for a long time, try baking curvy, beautiful buns on quick recipe at home, on hastily.

Ingredients

• flour - 350 grams;
• natural fruit yogurt- 350 grams;
• refined oil - one tablespoon;
• granulated sugar - 2.5 teaspoons;
• table salt - one teaspoon;
• baking powder - one sachet.

Manufacturing procedure

• Stir all the original ingredients and knead to an elastic dough.
• Place it on a baking sheet and divide the dough into several pieces (8 or 10).
• Sculpt buns and bake them at a high temperature of 220 degrees for 20 minutes.

Enjoy your buns and enjoy your best friends at home.

You may be interested in the recipe for cheese rolls dough.

Bon Appetit!

We start by pouring the milk into a small bowl, pouring a packet of yeast into it, then two tablespoons of flour, and a spoonful of sugar.

Now we stir the mass so that it becomes homogeneous, and then we place it in heat. When foam appears at the top, you can proceed to other processes.

We take butter and melt it in any way convenient for you. Let the oil cool.

In the meantime, in another bowl, mix the egg, sugar, salt and vanilla.

We take another container. In it we will sift flour. It is imperative to sift the flour, otherwise the dough will not come out so lush. It is best to sift it several times, two or three times. Then, in the center of the hill of flour with a spoon, make a small but deep hole.

First, slowly pour our beaten egg into it, then the cooled warm little, and at the end - the dough.

Now gently begin to knead the dough with a spoon.

When the dough is thicker, you can start kneading with your hands. Pour some flour on the plank, put our dough on it and knead. As a result, it should turn out not too dense, but at the same time not too soft, and most importantly, so that it does not stick to your hands. We roll our dough into a bun, put it in a dry bowl and cover with plastic wrap so that it rises.

Butter buns are very often present on our table. And how can you do without them if friends have come and you want to treat them to tea?

They love yeast dough buns for their airy structure and great taste.

And what they look like depends only on the hostess, who decided to show off her culinary talent.

Some nuances of making butter dough buns that you need to remember

How to make buns to wow your guests. In a good sense of the word, of course. There are a few secrets you need to keep in mind.

Firstly, airy buns are obtained if dough was used for their preparation. This is a mixture of warm milk, yeast, a small portion of sugar and three to four tablespoons of sifted flour.

The dough is infused in a warm place for 15 minutes (if you have dry yeast at your disposal) or half an hour (if the yeast was pressed) and only then the rest of the ingredients at room temperature are added to it.

The dough is considered ready when you notice a foamy "cap" of air bubbles on its surface. When the dough is kneaded and lags well behind the walls of the dish, cover it with a towel and set it to rise for two hours.

During this time, you need to visit the dough twice and knead it with your hands. After the third rise, the mass is spread on the work surface and buns or other pastries are formed.

Flavor yeast buns vanilla, extracts, citrus zest.

You can get buns with a glossy shine by smearing the surface with sugar water, milk or whipped yolk. The process is carried out before leaving the baked goods in the oven.

Formed yeast buns (they can be with or without filling) are laid out on a baking sheet and allowed to separate. Depending on the size of the pastry, you need to wait 15-30 minutes, and only then send it to the oven.

Some recipes delicious pastries you are going to study today. All of them do not differ in complexity, and you will find products if in the kitchen, then certainly in the nearest store.

Poppy burgers recipe

In a delicious bun dough, place:

half a kilogram of flour; some salt; a glass of milk; spoon vanilla sugar; 7 tbsp. tablespoons of sugar; dry yeast - small bag; 100 g butter; 1 egg.
The filling consists of: 100 g of poppy seeds; 70 g is small; 180 g sugar and one egg.

Buns Recipe:

1. Chop up the dough. Heat the milk, then add dry yeast, 2 tablespoons of flour and a spoonful of granulated sugar. Swirl the mixture until smooth and allow time to rise.
2. When foam appears on the surface, continue kneading the dough and melt the butter first.
3. While it cools, grind the egg with sugar, vanilla and salt.
4. Pour flour into a bowl, make a funnel and send the egg mixture, liquid oil and dough there.
5. Knead to a soft batter. If you need more flour, you can add a little more. The main thing is that the yeast dough does not stick to your hands.
6. Form the yeast dough into a ball, place in a large saucepan and cover.
7. In an hour, the mass will come up and be ready for the formation of blanks.
8. Start preparing the filling by steaming the poppy seeds. Pour the poppy seeds, sorted and washed, with boiling water into a deep plate. Soak for 10 minutes under the lid, then drain the liquid and crush the poppy seeds in a mortar. If you decide to do everything with a blender, it will go faster. Add sugar and mix well.
9. Remove the matched yeast dough from the pan and divide in half.
10. Roll out a layer 5 mm thick and lubricate with soft oil.
11. Spread the poppy filling over the surface, smooth with a spatula and roll up the roll.
12. Divide the roll into 2 cm wide rolls and place on a baking sheet with the cut edge down.
13. Let the buns stand under a napkin for a quarter of an hour, and when they are "grown up", brush with a beaten egg.
14. For full readiness it will take 20 minutes if the oven was 200 degrees.

You can find recipes for baking with poppy filling on other pages of my site.

Sweet Cinnamon Rolls Recipe

The yeast sweet buns stuffed with ground cinnamon and sugar won't take up much of your time. Sweet yeast dough can be easily made from simple products, fortunately, the era of scarcity is far behind.

The baked goods received a second name - buns, and they are obtained with a sweet crispy crust. You just need to follow my recommendations, the rest can be done by time and kitchen appliances.

Ingredients for making butter buns:

Half a glass of vegetable oil; one glass of milk; a bag of dry yeast or 40 g pressed; 40 g sugar; 1/3 teaspoon of salt; 40 g sugar; 10 g baking powder and half a kilo of white flour. This is for butter dough. Prepare the filling from: 1⁄4 pack of butter; Sugar and cinnamon take to taste.

Knead the yeast dough:

1. Combine milk and butter in one bowl, heat.
2. When the food is heated to 40 degrees, remove from the stove and add dry yeast, powdered with granulated sugar.
3. Sift flour, then mix with baking powder and salt.
4. Gradually add the mixture to the diluted yeast.
5. Knead tender and soft dough which should never be too cool.

Then cover the dish with the dough with a towel and let it rise for 30-40 minutes.

If you want to cope with kneading yeast dough faster and without problems, then entrust this work to the bread maker - in an hour and a half you will have a tender mass ready to form buns.

We make delicious buns with yeast:

1. Pound the dough and divide into equal balls. The most convenient way to do this is as follows: roll 2-3 rollers out of yeast dough and cut them into pieces 3 cm wide.
2. Roll out cakes from balls, grease them with oil and sprinkle with a mixture of sugar and cinnamon. Adjust the amount of filling at your discretion.
3. Roll up the rolls, fold the edges inward.
4. Make cuts on opposite sides (as in the photo) and turn them up and to the sides. The result is a bun resembling a butterfly with spread wings. Very beautiful!
5. In the same way, do the work with all the blanks, and immediately put the buns on a baking sheet.

Until you finish the formation of the baking, the first buns will already be parted, they will need to be greased with yolk and put to bake.

Recipes for baking from yeast dough suggest the following action: before you get ready-made fluffy buns from a baking sheet, cover them with a towel and let them rest for 15 minutes.

Yeast Dough Orange Buns Recipe

To make butter dough you will get from: 5 and a half glasses of flour; packs of oil; vanilla sugar; a large glass of whole milk; four eggs; 0.5 tsp salt; 9 g loose yeast; 2.5 tablespoons of sugar.

For the filling, you must have following products: 0.6 kg of dark sugar; 70 g of nuts; 130 g of honey; 0.350 kg of oil; 20 g of orange peel and 60 ml of orange juice; 2 bags of vanilla sugar.

Step by step cooking:

1. Knead the dough in the bowl of a food processor. To do this, add sifted flour there, add soft butter, eggs, all bulk ingredients.
2. Turn on the technique at a slow speed and pouring in warm milk little by little, knead the dough.
3. Do not stop the combine and keep it turned on for another 10 minutes. As a result, you will have a smooth homogeneous mass, which must be given one hour to rise. Cover it with a napkin to keep it from weathering.
4. Place all ingredients for the filling except the nuts in a mixer bowl and beat until a homogeneous mixture is formed. Put it in a cold place, but for now, take care of the nuts. Dry the nuts in the oven, cool and chop in a tight plastic bag using a rolling pin.
5. Take a baking dish and line it with baking paper, but so that it protrudes over the sides (as in the photo).
6. Spread out 2/3 of the filling, level the surface.
7. Separate a third of the chopped nuts and sprinkle on top.
8. Form a rectangle out of the yeast dough, lay out the remaining filling.
9. Grind the surface with nuts and roll the roll, and in turn divide it into parts. There should be 12 of them.
10. Put the delicious tasty buns in a mold on the filling, press a little with your palm, as if melting.
11. Cover the mold with a napkin to keep it dry and leave in a warm place for one hour.
12. Preheat the oven by setting it to 180 degrees. Place the buns and wait until cooked, identifying it by the resulting ruddy surface.

For recipes for baking in the oven, which is cooked at the same time as pouring, see other pages of the site.

Yeast Dough Honey Buns Recipe

Aroma and taste honey baking stays in memory for a long time. To bake this dish, you will need:

2.5 teaspoons of loose yeast; 1 egg and 1 yolk; a glass of milk; 100 ml of vegetable oil; 2 large spoons of honey; one and a half teaspoons of salt; 3.5 cups white flour.

Make the glaze from: a tablespoon of honey; one third of a glass of white fine crystalline sugar; two tablespoons of melted butter and one protein.

Knead the dough using simple processes:

1. Heat the milk to 37-38 degrees, pour into a large bowl.
2. Add dry yeast, honey, vegetable oil, egg with yolk and salt.
3. Shake well to smooth the mixture.
4. Introduce flour in parts so that the mass does not "clog" and get a delicate consistency.
5. Finish kneading by placing the dough on a floured table and rolling into a ball.
6. Cover it with a clean kitchen towel and let sit for 10 minutes.
7. Grease dry and clean baking sheets vegetable oil and fill in with round blanks, which should turn out to be 24 pieces.
8. Cover the baking sheets with napkins, put them in a warm place for half an hour.
9. When the tasty buns rise and increase in volume by about two times, turn on the oven, it requires heating up to 180 degrees.
10. In the meantime, make the frosting. Combine all ingredients required by recipes in a small saucepan or saucepan. V heat treatment The mixture is unnecessary, so apply it straight away with a brush onto the raw buns.
11. In the oven, the baking will spend from 20 to 25 minutes, that is, until it acquires a golden shiny crust (see photo).

Puffy sweet buns with cottage cheese made from yeast dough

Required ingredients: 0.450 kg fine flour; 0.150 l cream; 5 g fast-acting yeast; three eggs; 60 g coconut flakes; half a glass of milk; 400 g of sour milk cheese; 6 tbsp. tablespoons of white crystalline sugar; 70 g of peasant butter and 100 g of sour cream.

Step-by-step cooking:

1. Pour dry yeast and sugar (2 tablespoons) into milk heated to 37 degrees. Stir and soak the mixture for 30 minutes under a napkin.
2. Sift flour into a deep bowl, make a depression in the center and beat in the eggs.
3. Then send softened butter and diluted dry yeast.
4. Mix thoroughly, cover the resulting mass with a towel, transfer to a warm place and stand for 40 minutes.
5. Without wasting time, do curd filling... To do this, knead cheese, eggs, coconut flakes and sugar. You should get a homogeneous smooth mass.
6. Roll out the dough on the table, giving it a rectangular shape.
7. Spread the filling over the surface and smooth it out.
8. Roll up the roll, pressing the layers tightly.
9. Divide into 3 cm wide pieces, and place each piece in a greased round dish.
10. Place the sweet rolls on the wire rack in the oven. At 180 degrees they will be ready in half an hour.
11. Take out the form, but serve the most delicious treat it is too early. Pour the baked goods with cream, sprinkle with granulated sugar and keep in the oven for another 10 minutes.

• To make the yeast buns very tender and airy, be sure to let the dough rise well.
• Flour for sweet pastries must be of the highest grade.
• You can add gloss and shine to baked goods by brushing the surface with milk or beaten egg. Only after this procedure, send delicious buns to the oven.

My video recipe

Recipes delicious buns and bread

10-15

2 hours

340 kcal

5/5 (1)

You can make both sweet and salty pastries from butter dough. I know that many housewives are not friends with yeast dough, but I want to please loved ones with delicious buns. Now I will share with you a few simple recipes tender dough, which you will definitely succeed.

Oven bun pastry recipe

We need: bowls, clean tea towel.

Ingredients

Cooking steps

Video recipe for butter dough in milk

This video will introduce you to the gentle butter dough with milk and mayonnaise.

Butter dough with sour cream

• Cooking time: 150 minutes.
• We need: whisk, bowls, cling film.

Ingredients

Cooking steps

1. First you need to make a dough. To do this, mix yeast, 25 grams of sugar and warm milk. Stir and set aside for 15 minutes.
   
   
2. Mix separately sour cream, eggs, sugar, vanilla sugar and beat with a whisk to dissolve the sugar.
   
   
3. Mix the egg-sour cream mixture with the dough, add the sifted flour gradually, mix and set aside for 15 minutes.
   
   
   
4. Then add salt, melted butter, knead for at least 10 minutes.
   
   
5. Then cover the dough with foil and set aside for an hour.
   
   
6. We crush the table with flour, put it on it ready dough, form a large rectangle with our hands, fold it with an envelope, cover with a bowl and leave for twenty minutes.
   
   
7. Then we repeat the same procedure again and we can start making buns.
   
   

Video recipe for a delicious and tender butter dough

This video will tell you how to knead butter dough with sour cream.

Butter dough with kefir

• Cooking time: 105 minutes
• We need: bowls, cling film, spoon.

Ingredients

Cooking steps

Video recipe for a simple butter dough

In this video you will learn how to knead butter dough with kefir.

https://youtu.be/rU5Wb4Uodnk

Dough for buns in a bread maker

• Cooking time: 205 minutes.
• We need: a bowl with a lid, a bowl, a bread maker.