Corn goes well with crab sticks, sausage, chicken, cucumbers, beans and more.

For salads, you can use both canned and corn.

1. Salad with corn, chicken and cheese

Photo: Helena Zolotuhina / Shutterstock

Ingredients

• 3 eggs;
• 300 g;
• 170 g of hard cheese;
• 120 g corn;
• 120 g mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Chop eggs and cooled chicken finely. Grate the cheese on a coarse grater. Add corn and mayonnaise and stir salad well.

Ingredients

• 150 g smoked sausage;
• 1 medium;
• 1 medium fresh cucumber;
• 1 small carrot;
• 120 g corn;
• 120 g canned peas;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage and cucumbers into strips. Rub raw carrots on a coarse grater. Add corn, peas and mayonnaise to the ingredients and stir.

russianfood.com

Ingredients

• 3 eggs;
• 150 g crab sticks;
• 1 large orange;
• 150 g corn;
• 1 tablespoon natural or mayonnaise;
• 1 clove of garlic;
• salt to taste;

Preparation

Hard boil the eggs, cool and peel. Slice the eggs and crab sticks small cubes. Remove streaks and films from orange slices and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Stir the salad thoroughly.

thespruceeats.com

Ingredients

• 1 large green or red bell pepper;
• 200 g cherry tomatoes;
• ½ bunch of green onions;
• 450 g corn;
• 120 g sour cream;
• 80 g mayonnaise;
• ¼ bunch of basil;
• 1-2 cloves of garlic;
• 25 g grated Parmesan;
• salt to taste;
• ground black pepper - to taste.

Preparation

Add the beans, corn, salt and oil to the prepared ingredients and mix well.

russianfood.com

Ingredients

• 1 large green apple;
• ¼ a bunch of dill;
• ¼ a bunch of parsley;
• 200 g corn;
• 100 g of croutons with any taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Peel and seed the apple and cut into small cubes. Chop the herbs. Add corn, croutons and mayonnaise to the ingredients and stir. Serve the salad right away to keep the croutons from softening.

bbcgoodfood.com

Ingredients

• 1 red onion;
• 2-3 large tomatoes;
• ½ bunch of cilantro;
• 500 g corn;
• 2 limes;
• 4 tablespoons;
• 2 teaspoons of liquid honey;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the onions and tomatoes into small cubes. It is better to remove seeds from tomatoes. Chop the cilantro coarsely. Add corn to the ingredients.

Combine the juice of two limes, butter, honey, salt and pepper. Season the salad with the mixture.

I would like some simple chicken salad, which would include fresh vegetables, greens and something bright like corn? If so, I recommend using this quick recipe!

Here's how to make a salad with chicken breast, corn, eggs and cucumbers. Affordable, nutritious, juicy and refreshing, nothing too superfluous, and all the ingredients work wonderfully together.

A similar salad can be made for a feast, for any holiday, but it is just as good for daily use. Moreover, it is enough to make standard recipe a couple of little things, and the dish will receive absolutely new taste and aroma.

By the way, we did earlier. If interested, follow the link. It is more difficult to prepare, but the result is simply beyond praise!

Chicken breast salad with corn and cucumber

For cooking, we need boiled chicken breast (or fillet at once). Boiled meat, of course, does not taste as bright as something fried or smoked, but it will perfectly complement the lightness and freshness of cucumbers and sweet corn. Again, nothing prevents you from using smoked breast, the essence of cooking will remain the same.

Ingredients:

• Boiled chicken fillet- 150-200 g.
• Fresh cucumber - 170 g (plus for decoration);
• Canned corn - 170 g.
• Boiled chicken eggs - 2 pcs.
• Mayonnaise - 1-3 tbsp. spoons;
• Green onions - 1 small bunch;
• Salt and other spices to taste;

Cooking Corn and Chicken Salad

1. All products are harvested, prepared, and now they must be chopped. We start with the breast. We cut it lengthwise and then across to make small cubes.
2. Then finely chop green onions... If you haven't opened the corn yet, open and drain all the syrup. We put a little onion aside, it will go for decoration.
3. Wipe the cucumber well if it has thorns. Then cut into small cubes.
4. You should also crumble the eggs, cut the proteins straight along with the yolks. The salad is mixed.

We put all the chopped food into one large cup. We add some salt, if necessary, add black pepper. Mix well.

The dish is ready, but it is desirable to serve it in a special way. To do this, take a small mold without a bottom and a wide vessel. We put the mold, put the salad in it. Seal, then remove the form. As a result, we get 3 such portioned salads.

Sprinkle them on top with the rest of the chopped green onions. Cut a thin strip from the cucumber, which we roll into a roll. We carefully place them on salads. Actually, that's all. As you can see, the dish immediately became more appetizing, even for festive table give it!

youtube.com/watch?v=NgA3NYjOS54

How else can you make breast and corn salad?

Above was a simple version, as they say, on hastily... If you want something more complex, more satisfying, more sophisticated, you can read these short tips. Here we are talking about what can be added to such a salad, what to season, etc.

• As mentioned at the beginning, chicken is suitable both boiled and smoked, fried or baked. It depends more on personal preference.
• Don't like chicken? If so, add some fish. It can be tuna, pink salmon, salmon. Both canned, smoked and salted fish are suitable.
• Mayonnaise can be sprinkled with a small amount lemon juice... So it will turn out with a slight sourness and a subtle citrus aroma.
• Someone goes further, adding slices of orange or pineapple. It will appeal to everyone who loves sweet notes in taste.
• Additional satiety, nutritional value can give boiled potatoes, carrot.
• It will turn out very tasty if you add a little korean carrots... And the view will be transformed, and a slight sweet and sour piquancy will appear in the taste.
• An apple is also great here. Take apples that are sour, firm and juicy. Remove the skin, remove the bones, and cut the pulp into cubes. To prevent the apples from darkening, you can lightly drizzle them with lemon juice.
• In addition to corn, you can add canned beans (white or red).
• Instead of fresh, you can put pickled cucumbers in the salad. They will give the characteristic spicy aroma.

Among the ingredients of hearty "mayonnaise" salads, the indisputable leader is chicken. Meat goes well with many other ingredients, and one such win-win combination is corn. Juicy, sweet, it perfectly complements the dryish chicken breast, which is most often used for cooking. But what else to put in the salad bowl, we will see in today's selection of recipes. All salads are simple, affordable, there are puff, the cooking process is shown in step by step photos... See, read, choose.

Chicken, corn, cheese and croutons salad

The salad from the series is as easy as shelling pears. All products are ours, dear, no exotic. Chicken meat can be boiled in advance or smoked chicken can be used, which will add spice and aroma to the dish. Crackers, of course, are best made at home. It is short-lived and very easy.

Ingredients:

• chicken (boiled or smoked) - 250-300gr;
• canned corn (0.5 jars) - 250g;
• hard-boiled eggs - 3 pcs;
• hard cheese - 200g;
• crackers (with your favorite taste) - 60g;
• mayonnaise - 1 pack - 150gr;
• fresh dill - a small bunch.

How to make a salad:

Our salad is ready. It's nice to crunch!

Chicken, corn, egg and prune salad

If you want to add a touch of variety to famous recipe salad with chicken, I recommend adding prunes. An explosion of taste will be provided to you. Prunes give a certain sourness that contrasts perfectly with the sweetness of corn. Fresh cucumber adds juiciness - i.e. something that salads of this kind often lack.

What we need:

• chicken (fillet chicken breast) - 1 PC;
• prunes - 100g;
• potatoes - 1pc;
• fresh cucumber - 1pc;
• egg - 2 pcs;
• corn - 3-4 tablespoons;
• salt;
• mayonnaise.

Cooking this salad step by step

Chicken salad with canned corn, rice and cucumber

If the first recipes were of a lighter texture, then the presence of rice makes it hearty, but at the same time looser and crumbly in texture. It prepares very quickly. If I have boiled chicken, then boiling rice and opening a jar of corn is no problem and an everyday salad for dinner is ready.

Ingredient List:

• boiled chicken - 150g;
• rice - 80g;
• cucumber - 1pc;
• corn - 5 tbsp;
• onions - 0.5 pcs;
• salt;
• mayonnaise or sour cream.

Cooking process:

Chicken, corn, carrot and cucumber salad

Easily decorate holiday menu... There are many variations, but you will like this recipe for its refreshing taste. Fresh cucumber can be substituted for pickled cucumber, but I prefer fresh cucumber. The chicken must first be boiled. To make the meat fragrant, cook it with an onion, bay leaf, do not forget to put peppercorns and salt. For piquancy, ordinary boiled carrots can be replaced with non-Korean ones. We fill with mayonnaise. If you want to make a lighter version, you can replace it with yogurt dressing.

Grocery list:

• chicken breast 300 gr;
• canned corn 200 gr;
• egg 2 pcs.;
• cucumber 150 gr;
• carrots 1 pc .;
• potatoes 2 pcs.;
• green onions 1 bunch;
• mayonnaise 200 gr;
• salt to taste.

Cooking step by step

Pineapple, corn and chicken salad

The chicken salad with canned pineapple and corn is delicious and easy to prepare. Part necessary products listed in the name of the dish, but we'll add more eggs and cheese. The sweetish taste of canned pineapple fits perfectly into the dish. Divide the chicken into parts and take the breast for the salad, without skin and bones. We fill with mayonnaise. I would not replace it with another sauce, even sour cream. Mayonnaise is perhaps the most successful dressing in this case. If you still want to make it less high-calorie, then you can mix one part of sour cream and one part of mayonnaise.

What do we need:

• chicken fillet 200 gr;
• corn 200 gr;
• pineapple 100 gr;
• cheese 150 gr;
• egg 3 pcs.;
• onion 1 PC.;
• mayonnaise 150 gr;
• salt to taste.

How to make our salad

How to submit? Put the salad into a serving plate using the culinary ring. Let's add some greenery to liven up the plate.

Our salad with chicken, pineapple, canned corn can be served to your table.

As you can see, there is very little difficulty in cooking, except that you boil and cool the food. Everything else is so simple that even a child can mix the ingredients. By the way, I learned how to cook when I was 6 years old, I started with a vinaigrette. Mom cut the food, and I mixed them in a salad bowl.

Chicken breast and corn salad will compete with the popular everyday and holiday snacks... It is very rare to see two components that are actively used in dietary nutrition, perfectly complement each other, go well with vegetables, cheeses and dressings, making the dish tasty, varied, low-calorie and healthy.

Editorial office Quick Recipes»Has prepared a selection of salad recipes with canned corn and chicken breast. Often chicken and corn are combined with boiled eggs, cheese, herbs and mayonnaise. Light combinations with tomatoes, avocados, buttered pineapples or yogurt are very popular. All these salads have one property - they are tasty, unusual, simple and affordable.

Chicken and Corn Salad - Seventh Heaven

Easy to prepare and also very delicious salad can be served on any occasion. This salad is sure to please all guests.

Ingredients:

• 1 chicken breast;
• 3 eggs;
• 200 g canned corn;
• 1 small red onion;
• 200 grams of mayonnaise.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 3;

Cooking method:

1. Prepare all foods. Peel the onions and rinse under cold running water. Boil the chicken breast until tender and cool. It is recommended to take sweet red onions in the salad, with it the salad will turn out to be softer and more refined.
2. Break the eggs into a bowl, salt, season with spices and beat everything well, but not until frothy. Heat the pan with non-stick coating and fry thin on it egg pancakes until golden brown. Add a little if necessary vegetable oil.
3. Cut the chicken into small cubes. Put the fillet on a plate in the first layer, finely chop the onions and sprinkle the next layer on the meat.
4. Fold the finished egg pancakes in a stack and cut into thin noodles. Put on the meat with onions egg noodles, sprinkle with canned corn and season with mayonnaise. Let it soak a little.
5. You can serve the salad to the table by decorating it in the form of a podlnukh, decorating the edges of the dish with chips and green dill.

Chicken, corn and pineapple salad

Chicken breast, pineapple and corn salad has become a real classic. Its gentle and refined taste even children like it. Adults will also appreciate it.

Ingredients:

• Canned corn - 1 can;
• Canned pineapples - 1 can;
• Chicken breast - 300 g;
• Chicken eggs - 3 pieces;
• Onions - 1 piece;
• Cheese - 100 g.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. Boil chicken fillet in boiling water with salt for 30 minutes. Do not rush to drain the water. Let the breast sit in the water for a while. Then the meat will be juicy.
2. Cut the fillet into medium-sized cubes. Boil the eggs and cut into cubes. If you plan to use onions, you must first pick them up.
3. To do this, sprinkle finely chopped onions with vinegar, sprinkle lightly with sugar, after 10 minutes put it in a hot frying pan and slightly warm it up with oil. Mix all products and season with mayonnaise, you can use homemade.

Chicken breast and corn salad

A quick and delicious salad, perfect for a festive dinner as well as a regular one family dinner.

Ingredients:

• Chicken breast - 200 Gr .;
• Canned corn - 200 Gr .;
• Eggs - 3 Pieces;
• Apple - 1 Piece;
• Croutons - 50 Gr .;
• Mayonnaise to taste.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Prepare everything necessary ingredients... Boil the chicken breast until tender, boil the eggs hard-boiled.
2. Chop the chicken and eggs into approximately equal cubes. Mix them together in one bowl.
3. Cut the apple small cube and add to the previously prepared ingredients. Also add canned corn and croutons. Season with mayonnaise, mix everything well.
4. Chicken and corn salad is ready. It will decorate any festive table.

Corn and Bean Salad

Ingredients:

• a can of corn;
• 350 g chicken meat;
• 200 g of hard cheese;
• half a glass canned beans;
• olive oil;
• pepper, herbs, green onions to taste.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 3;

Cooking method:

1. The salad preparation process is very simple. Chicken fillet is boiled until tender and cooled.
2. Then it must be cut into cubes and sent to common dish... Add corn, beans and grated to the main ingredient. hard cheese.
3. Salad dressing olive oil, his taste qualities are improved by pepper. Mixing unique components allows you to get not only tasty, but also healthy dish.
4. This salad with beans, corn and chicken has unique nutritional properties.

Chicken and Corn and Cheese Salad

Ingredients:

• boiled chicken fillet - 350 gr.;
• hard cheese - 250 gr.;
• white bread - 250 gr.;
• boiled eggs - 3 pcs.;
• canned corn - 1 can;
• mayonnaise - 50 gr.;
• salt to taste;
• ground black pepper to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. We cut boiled chicken fillet, boiled eggs, cheese into cubes. Add corn.
2. Cut the bread into cubes and dry in the oven until golden brown. Instead of the oven, you can fry the bread in a pan in butter with the addition of garlic.
3. Add salt and pepper. Season with mayonnaise and serve. We advise you to season this salad just before serving. So that the croutons do not have time to get wet and are crispy.

Salad with chicken fillet, corn, eggs, cheese

Ingredients:

• chicken fillet - 200 gr.;
• chicken eggs - 2 pcs.;
• lettuce leaves - 100g.;
• onion - 1 pc .;
• apple cider vinegar - 2 tablespoons;
• salt to taste;
• cheese - 150gr.;
• corn - 200 gr.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 3;

Cooking method:

1. First you need to rinse the chicken fillet under running water, and then boil it.
2. Chop the onion finely, and then pour with apple cider vinegar. V apple cider vinegar leave the onion for 10-15 minutes.
3. Pass the eggs through an egg cutter. Grate the cheese on a fine grater, so the salad turns out to be more airy and tender.
4. Pour eggs into a plate. Also pour in the grated cheese. Then add onions and corn. Add chopped lettuce to a plate, season with mayonnaise and salt to taste.
5. Finely chop the chicken fillet and add to all the ingredients, mix again. The salad is ready and you can serve it on the table, after decorating with herbs.

Smoked chicken and corn salad with pineapple

Ingredients:

• Canned pineapple- 1 bank;
• Smoked chicken - 300 gr.;
• Canned corn - 1 can;
• Onion - 1 head;
• Mayonnaise to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. Chicken in this salad can be used both smoked and boiled. The fillet should be cut into cubes.
2. Pineapple is best used already cut into cubes. It should be thrown into a colander to get rid of the liquid.
3. Transfer prepared ingredients to a bowl. Finely chop the onion and send it to a bowl as well. Add corn, from which it was necessary to drain the liquid beforehand.
4. Season the salad with mayonnaise and mix well. Serve such a salad can be served in portioned bowls, or in a common salad bowl. Delicious salad with smoked chicken and the corn is ready.

Chicken, corn and apple salad

Ingredients:

• Chicken leg - 1 pc.,
• Canned corn - 200 gr.,
• Eggs - 2 pcs.,
• Processed cheese
• Apples - 1 pc.,
• Mayonnaise,
• Salt.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. To prepare this salad, you can use both chicken breast and chicken leg... One or another part of the chicken should be boiled until tender in salted water with spices and bay leaves. After cooling, divide the chicken breast into fibers with your hands, you can cut it into cubes. Remove from chicken leg skin. Separate the meat from the bone. Cut it into strips along the grain.
2. Chicken eggs boil hard boiled. Clean up. Grate on a fine grater. Remove the required amount of canned corn from the chicken puff salad jar.
3. Place the chicken pieces on a flat plate. Brush the chicken with mayonnaise. Salt. The next layer will be an apple grated on a fine grater. Since the pulp of apples tends to quickly oxidize in air and become brown, the apple must be grated just before it is added to the salad.
4. Spread the apple evenly on top of the chicken. You don't need to grease this layer of lettuce with mayonnaise, since the apple is very juicy and it will perfectly saturate the lower meat layer of the salad. Place the grated eggs in the next layer. Try to lay them out in a slide.
5. Season lightly with salt on top. Drizzle with mayonnaise. Use a spoon to smooth out the salad to form a heap. Sprinkle half of the canned corn on the salad.
6. Grate the processed cheese on a coarse grater.Sprinkle it over the salad.If the cheese is soft, put it in the freezer for 30 minutes.It remains to sprinkle the remaining corn on top of it.Place the chicken, corn and apple puff salad in the refrigerator to soak.One hour will be enough for it to soak.

• Salad, which includes Exotic fruits, taste, season with olive oil, not sunflower oil.
• Salt and stir before seasoning the salad.
• As a rule, salts are used.
• Do not use mayonnaise, especially at night: it makes dishes too filling, high-calorie and often suppresses the taste of foods.Dilute it with low-fat sour cream - it will be tastier and healthier.

There are never too many salads, so here's another one for your homemade piggy bank culinary recipes... Today it will be a very easy-to-prepare salad of chicken, corn, cheese and eggs, seasoned with mayonnaise. Despite the simplicity of composition and preparation, this salad has a very interesting taste and appetizing appearance.

In principle, according to the composition of the ingredients, it is intuitively clear how this salad is prepared, but still I want to say a few words about the chicken, which is also present in the salad. I baked my half of a chicken breast (I had a chicken fillet) in the oven in foil, after having salted and pepper a piece of meat. I baked the chicken for 40 minutes at a temperature of 200 degrees. Thanks to this cooking method, the chicken fillet remains very juicy and soft. You can also just boil half of the fillet until tender in slightly salted water, or you can buy ready-made smoked chicken fillet, which will make the salad with chicken, corn, cheese and egg even tastier. You may also have a fair amount of baked chicken left over from yesterday's dinner and can also be disposed of in this salad. In general, when it comes to cooking chicken for this salad, the choice is yours.

Otherwise, there should be no difficulty in preparing a salad with chicken, corn, cheese and eggs. And you can see how I prepared this cute salad just below.

Cooking time: 30 minutes

Servings Per Container - 4-6

Ingredients:

• 0.5 chicken breast
• 150 g of any hard cheese
• 3 eggs
• 1 can canned corn
• 3 tbsp mayonnaise
• a pinch of ground black pepper
• fresh herbs for decoration

Chicken, corn, cheese and egg salad step by step with photo

The first thing I did was cut 150 g of cheese. You can take absolutely any hard cheese, I have "Russian". Cut the cheese into cubes.

The canned corn in this chicken, corn, cheese and egg salad adds a very interesting sweetness that complements the rest of the ingredients perfectly. Without corn, the salad would not be so delicious. Open a jar of corn and drain all the liquid from it.

Peel three hard-boiled eggs and cut them into cubes, commensurate with the previously cut cheese.

And the last ingredient is chicken. We also cut it into cubes.

Put all the chopped ingredients in a large salad bowl and add three tablespoons of mayonnaise and a good pinch of ground black pepper. If this amount of mayonnaise seems insufficient to you, add more.

Gently mix the salad with a spoon, taste it. You may want to add a little salt to it, but I didn't need salt.