Simple and satisfying onion pies puff or yeast dough: with egg, fish or rice.

• kefir - 500 ml
• wheat flour - 300 gr
• baking powder for dough - 10 gr
• salt - 1 tsp
• green onion - 1 bunch
• eggs - 6 pcs

Whisk 3 eggs with salt.

Add kefir and beat again.

Add flour and baking powder.

Beat until smooth.

Boiled eggs (3 pieces) chop.

Finely chop the green onion.

Stir in the green onion and egg, season with salt and pepper.

Pour half of the dough into the mold.

Top with green onions and eggs.

Pour the remaining dough and bake in a preheated oven at 180 degrees for 40-45 minutes. Readiness to check with a wooden skewer.

Cool the finished cake on a wire rack.
The pie is ready. Bon Appetit!

Recipe 2: Green Onion Jellied Pie

• Sour cream - 350 g
• Butter - 150 g
• Flour - 280–300 g
• Chicken eggs - 6 pcs.
• Baking powder - 1.5 tsp
• Salt - ½ tsp
• Sugar
• Green onion - 1 bunch

For the filling: boil 4 eggs, cool, peel and finely chop.

Green onions (there should be a lot of them), rinse, dry, finely chop, salt to taste. You can add some black ground pepper.

Mix the chopped eggs and green onions in a bowl. The filling is ready.

Knead the dough: add sour cream, salt, sugar. Mix.

Melt butter. Beat eggs (2 pcs.)

Alternately add melted butter, beaten eggs to sour cream. Add the baking powder to the flour and fold it into the liquid mixture. Mix well until smooth. You should get a thick mass, like porridge.

Grease a baking dish with a piece of butter. You can sprinkle the bottom breadcrumbs. Pour a little more than half of the dough into the mold. Carefully place the onion and egg filling on top. Pour the rest of the dough on top, carefully spreading it over the entire surface of the pie. Place the pie in a preheated oven at 200 degrees. Bake for about 35 minutes until golden brown. Let the pie cool to lukewarm, covered with a clean tea towel, then turn it out onto a flat plate. Cut the pie into portions.

Recipe 3: Jellied Pie with Green Onions (with photo)

• kefir (sour cream, yogurt) - 400 gr
• melted butter - 150 gr
• sugar - 2 tbsp.
• salt - 1 tsp
• eggs - 2 pcs
• flour - 300 gr
• baking powder - 1.5 tsp

• green onions - more
• boiled eggs - 2 pcs
• melted butter - 1 tbsp

Cut the onion, salt, mash with a crush until soft. Add melted butter, stir. Cut the eggs into cubes, add to the onion.

Melt the butter, add sugar and salt, mix. Beat the eggs lightly, without stopping beating, pour in the kefir, then the melted butter. Gradually add the sifted flour mixed with the baking powder.

Put half of the dough into a greased form (I have 25 × 25), distribute the filling.

Top with the remaining dough.

Bake at 180 degrees Celsius for 45-50 minutes.

Bon Appetit! Quick and easy to prepare jellied pie With green onions!

Recipe 4: Pie with egg and green onions in a slow cooker

• Egg (4 in the dough, 6 in the filling) - 10 pcs. ;
• Salt - ½ tsp. spoons;
• Flour - 7 table. spoons;
• Soda - ½ tsp. spoons;
• Sour cream - 200 grams;
• Mayonnaise - 1 table. a spoon ;
• Green onions - 1 large bunch.
  

Cut for stuffing boiled eggs, green onion. Salt and stir.

For the dough, beat the eggs with salt.

Add sour cream and mayonnaise. Mix. Add soda and flour. Knead the dough.

We will cook the pie in a slow cooker, but it can also be baked in the oven. Pour half of the dough into an oiled multicooker bowl. We spread the filling and spread the rest of the dough on top.

We cook a jellied pie with green onions and an egg in the “Baking” mode for 50 minutes. 5-7 minutes before the end of the cake can be turned over.

We take out the finished jellied pie with the help of a steaming bowl. Cool down.

Tasty, healthy pie with eggs and green onions can be served at the table. Bon Appetit!

Recipe 5: Jellied Egg Pie with Green Onions

• 280 g flour
• 400 g sour cream
• 160 g butter or margarine
• 2 chicken eggs,
• 2 tbsp. l. salt,
• 10 g baking powder
• a pinch of salt.

• 120 g green onions (or more)
• 3 tbsp refined sunflower oil,
• 3 chicken eggs,
• a pinch of salt and ground black pepper.

Butter needs to be dissolved. To do this, you can use the microwave, or do it in a steam bath. Then mix the butter with sour cream, adding salt and sugar.

Whisk the eggs in a separate bowl. The resulting sour cream-butter mixture is added to the beaten eggs. Mix well. Pour the baking powder into the flour and add this mixture to the butter and eggs. The dough should be kneaded (you can use a spoon or a whisk) until it becomes a homogeneous mass. The consistency should be the same as for pancake batter. Boil the eggs and peel them when cool. Wash the onion feathers and chop finely.

Pour green onions into a frying pan heated with refined oil. It should be slightly fried to become softer. Cut the boiled eggs into cubes and add to the fried onions. Salt and pepper the filling. Mix the ingredients thoroughly.

We spread half of the dough in a baking dish (it is convenient to use a detachable one).

Smooth it out so that it is an even layer. Spread the prepared filling on top, and on top of it - the second half of the dough.

Preheat the oven to 200 degrees and put the cake in it. It will be ready in about 40 minutes. After removing the cake from the oven, transfer it to a dish and cover with a towel to cool slightly. Once cool, cut into pieces and serve!

Recipe 6: Puff pastry with green onions in the oven

• puff pastry— 400 gr
• green onion - 350 gr
• chicken egg - 4 pcs
• sunflower oil - 1 tbsp.
• butter - 50 gr
• salt - ½ tsp

Remove the puff pastry from the freezer, open the package and leave to defrost at room temperature for 30 minutes.

In the meantime, wash the eggs and set to boil hard boiled.

Thoroughly wash the onion, removing the roots and sluggish feathers.

Dry the onion with a towel, then chop not very finely.

Remove the hard-boiled eggs from the heat, immediately pour cold water. Let's leave it for 5-7 minutes.

Heat up a frying pan with sunflower oil. Put chopped green onions on it. Lightly fry it, stirring constantly.

Cut the peeled eggs into medium-sized cubes.

Add eggs to the onion, salt, mix. Fry over medium heat for about 2 minutes, stirring constantly.

Add butter to onion with eggs. Keep on fire until the oil is completely dissolved, just do not forget to stir.

Lightly dust the baking sheet with flour.

Roll out one sheet of dough. Carefully, without tearing, lay it on a baking sheet. We spread the slightly cooled filling on it in an even layer.

We roll out the second layer, put it on top of the filling. Close the edges of the pie carefully. For greater reliability, it is better to wash the cake around the perimeter several times.

When the cake is completely closed, pierce it on top in several places with a fork. To ready pie had a glossy sheen, you can grease the top with a beaten egg.

We send our pie with onions and eggs to an oven preheated to 180 degrees for 20-30 minutes.

After the time has passed, remove the finished cake from the oven, let it cool slightly. Cut into serving pieces and serve. The pie is delicious both hot and cold. Bon Appetit!

Recipe 7: Kefir Jellied Pie with Green Onions

• kefir - 500 ml
• butter - 120 gr
• sugar - 1.5 tbsp.
• salt - 0.5 tsp
• eggs - 2 pcs
• flour - 300 gr
• baking powder - 1 tsp

• green onions - 1 bunch (or more)
• eggs - 3 pcs

In a mixer bowl, beat half a liter of low-fat kefir or natural yogurt. Depending on what you choose, the consistency of your dough and therefore flour will depend.

Pour a teaspoon with a slide of baking powder into a well-whipped sour-milk mixture. You can replace it with soda slaked with lemon juice.

Pour sugar there, everyone has different tastes, so I advise you to add sugar in parts and try.

Add soft butter or cream margarine to the mixture. Whisk everything well for 3-5 minutes.

When the base for the dough is ready, in small portions we begin to pour in the flour sifted twice. You can do this without stopping whipping.

Well washed and dried onion stalks are cut. Take a lot of onions, when heated inside the jellied pie, it will settle and it will turn out to be half as much.

Boil the eggs hard boiled, and this is at least 10 minutes after boiling. We rub them on a coarse grater. Next, mix the eggs and onions, add salt and pepper as desired.

Pour 2/3 of the dough into the mold.

We spread the filling, it is slightly immersed in the dough.

And fill the cake with the remaining dough, evenly.

A jellied pie with onions and an egg is baked in an oven preheated to a temperature of 200 degrees, for at least one hour, until a characteristic golden crust on the surface.

The jellied pie on kefir turns out to be thin (depending on the amount of products used) and therefore bakes well inside. The pie inside is slightly wet, the dough is “tender”, but this does not mean that it is raw, as they say, there is no hot raw.

Recipe 8: Kefir Pie with Cheese and Green Onions

• kefir - 1 cup
• flour - 1 cup
• egg - 7 pcs
• green onions - 150 gr
• salt - 1 tsp
• baking powder - 7 gr
• sugar - 1 tsp
• butter - 100 gr
• hard - 70 gr

Wash, boil and peel eggs, cut into small cubes and set aside.

Wash green onions, put on a napkin to dry. Then cut into rings and add to the eggs.

You need to take the cheese and grate it on a fine grater, then add it to the eggs and onions.

Add spices, mix and set aside, the filling is ready.

Whisk the egg, sugar and salt. Then add kefir, oil and beat until homogeneous mass.

Mix flour and baking powder. Add this mixture to eggs with kefir and butter. Beat well so that there are no lumps, and the mixture is homogeneous.

Lay parchment paper baking dish. Pour half of the dough into the mold, put the filling and pour the rest of the dough.

Send the cake to the oven for 40 minutes at a temperature of 180 degrees. Deliver the pie. When a golden crust appears on it.

After cooling to room temperature, cut into pieces! Bon Appetit!

Recipe 9: Jellied egg pie with green onions and fish in a slow cooker

• sour cream - 180 ml
• mayonnaise - 2 tbsp.
• eggs - 3 pcs
• flour - 1.5 cups
• margarine - 70 gr
• salt - 0.5 tsp
• sugar - 1 tbsp.
• baking powder - 1.5 tsp
• onion - 100 gr
• canned fish - 1 can

Put two eggs in a bowl. Beat them with a whisk and pour a little sugar and salt into a bowl. Additionally, pour mayonnaise to the eggs, which we pre-mix with sour cream. Beat the future dough until you get a thick and very homogeneous mass.

Open a can of canned goods. Pour the liquid in which the fish was marinated into a bowl with dough and mix it. In the meantime, in the microwave or on the stove, melt a piece of butter. Pour it carefully into a bowl. Finally beat the dough with a whisk or a mixer and then gradually pour out the flour. It turns out batter. It should be like sour cream.

We spread the fish that remained in the canned food in a bowl, and knead it with a fork. We wash the green onion and cut it very finely. In the meantime, put the onion in a separate bowl and grind it with a little salt. Pour the onion to the fish and mix the two ingredients. The result is a very appetizing and tasty mass. If you want, you can also add some boiled rice to it.

We drip a little vegetable oil into the slow cooker and then stretch it with our hands over the entire shape. Pour half of the dough into the slow cooker and lay out the fish. Smooth it out with your hands and pour the second part of the dough. So we close the multicooker with a lid and set the “Baking” mode.

After the mode is over, it is worth piercing the cake with a toothpick. If it remains clean and there is no batter on it, then the cake is ready. You can take it out and cut it into small pieces, and then serve it on the table.

Recipe 10: Yeast Pie with Green Onions, Rice and Egg

• flour - 3 cups
• eggs - 3 pcs
• baker's yeast - 1 sachet
• milk - 1 glass
• creamy margarine - 250 gr
• sugar - 1 tsp

• green onion - 500 gr
• boiled eggs - 5 pcs
• boiled rice - 1 cup
• salt pepper
• sunflower oil - 3 tbsp.

We put the creamy margarine in the microwave for a couple of minutes so that it melts to a sour cream consistency. Pour 1 teaspoon of sugar into warm milk, then pour powdered yeast into it. After 10 minutes, this mass will rise with foam in a glass. We take a container for dough, pour margarine into it, then milk with yeast, then drive 3 eggs into the resulting mixture. Gently stir the resulting mass, gradually pouring three cups of sifted flour into it. premium. The dough is slightly kneaded, it is soft and very pleasant to work with. We put it in the refrigerator for 1 hour. The dough will almost double in size.

We wash the green onions, cut them thinly and lightly sauté, literally 2-3 minutes for sunflower oil. Boil hard-boiled eggs, peel and cut finely. 1 cup of rice is boiled, washed, cooled. All components are mixed in one bowl and salted (you can add ground pepper, but this is to taste). The filling is ready.

We heat the oven to 200 degrees. We take the dough out of the refrigerator, cut it into two parts. We put one of them on a baking dish greased with butter (I do it just with my palm). Put the whole filling on a layer of dough with a spoon, level it, lightly crush it with a spoon.

Roll out the second part of the dough and cover the pie. Pinch the dough along the edge of the dish. Brush the top of the pie with egg yolk.

Bake a pie with onion, egg and rice for 35-40 minutes. Bon Appetit!

Hello dear readers. Homemade cakes are definitely a favorite delicacy of my restless family. At least once a week for dining table a seductive pie or, a cupcake or a cookie is sure to flaunt. And today, the place of the main treat at dinner will be taken by a pie with green onions and an egg, which I baked from a quick yeast dough.

An old friend repeatedly persuaded me to cook a pie according to this recipe, arguing that tastier than pie I haven't tried it with onions and eggs yet. But somehow he still couldn’t decide to move away from the usual tried and tested recipe for making a pie with green onions.

It seemed strange that the kneaded dough should not be placed in heat, but, on the contrary, in the refrigerator. And in fact, it turned out to be much better, and it took 4 times less time to rise the dough than usual. The pie with green onion and egg turned out just amazing: fluffy, soft, tender. I am happy to share the recipe.

Pie with green onion and egg

Ingredients:

• warm water - 500 milliliters;
• 35 grams of granulated sugar;
• margarine - 30 grams;
• 6 grams of salt;
• vegetable oil - in the dough 60 grams plus 50 grams for the filling;
• flour - 1 kilogram;
• 60 grams of mayonnaise;
• dry yeast - 20 grams;
• eggs - 6 pieces;
• green onion - 300 grams;

This amount of ingredients intended for the dough was enough for me to make two decent-sized pies. Quick cooking time yeast pie was 90 minutes.

How to cook

The first thing I do - in a safe way. I breed dry yeast in warm water along with sugar.

Then I add mayonnaise, salt and oil.

I introduce an egg already beaten in a separate container (one) and flour in small portions.

I knead a soft, slightly sticky dough that swells right before my eyes. I put it in a bowl greased with oil, cover it with cling film and send it to the refrigerator for about half an hour.

In the meantime, I start preparing the filling. I pour into a mug vegetable oil and I throw margarine there, melt it over low heat.

At the same time, I boil hard-boiled eggs. I finely chop the green onion (not forgetting to rinse it under running water beforehand), cutting off the white ends, which I then use to cook second courses. I chop the boiled and peeled eggs with a knife.

I put the chopped ingredients in a bowl, season with salt, pour over the melted butter and mix well.

The filling is ready, and the dough for the pie by that time strives to get out of the cup (it took 35 minutes).

I'm making a pie. On oiled parchment, I knead the dough with my hands (a little more than ¼ of the total volume) into a rectangular layer and transfer it to a baking sheet.

I spread the green onion filling and eggs over the surface of the dough.

I close the cake with a second layer, fasten the edges.

I immediately put the baking sheet with the cake in the still cold oven and set the temperature to 200 ° C. Bake for 40 minutes until nice brown. I take the finished cake out of the oven, cover it with a towel, and after 15 minutes I invite those who are looking forward to the completion of baking to take a sample.

In the first recipe, I will tell you how to make a kefir egg and onion pie, but you can replace it with sour cream or make dough with mayonnaise.

Recipe for a quick pie with green onions and eggs in the oven

Kitchen appliances: deep bowl, whisk, knife, board, mixer, tablespoon, baking dish.

Ingredients

Preparation of the filling for the pie with green onions and eggs

The dough for the pie cooks very quickly, so you can turn on the oven at this stage.

Cooking dough for a pie with onion and egg

Collecting and baking a cake

Such a cake can be taken to a picnic or wrapped for a child at school. It's also great for homemade meals.

video recipe

In this video you can see how easily and quickly our cake is prepared.

Jellied pies are excellent not only in the oven, but also in a slow cooker. You just need to put the dough with the filling into the slow cooker and wait for the technician to cook everything. A pie cooked in a slow cooker turns out to be very juicy, ruddy and fragrant.

Pie recipe with onion and egg in a slow cooker

Cooking time: 1 hour 15 minutes.
Servings: 6.
Kitchen appliances: whisk, tablespoon, bowl, knife, board, multicooker, serving dish.

Ingredients

Step by step cooking

1. Boiled eggs cut into small cubes.
2. Dill with parsley and green onion finely chopped.
3. Then mix the chopped greens with eggs.
4. Add salt to taste and mix the filling.
   
   
5. Then we move on to making the dough. In a separate bowl, break 4 eggs and mix them with a whisk with salt. I use about 4 grams of salt in the dough.
   
   
6. Add sour cream and mayonnaise to the eggs. If you prefer not to use mayonnaise, replace it with the same amount of kefir or sour cream.
   
   
7. Add baking powder to the resulting mixture and mix everything together.
8. Gradually add flour and monitor the consistency of the dough. It should be about the same size as the pancake batter. The amount of flour depends on the thickness of the sour cream or mayonnaise you are using and the size of the eggs. I needed about 220 g of flour.
   
   
9. Lubricate the bowl of the multicooker with butter.
10. Next, pour half of the dough into it.
    
    
11. Spread the filling evenly over the entire surface of the dough.



12. We insert the bowl into the multicooker, close it with a lid and set the “Oven” program for 50 minutes.
    
    
13. When the slow cooker announces the end of the program, leave the cake to stand for another 15 minutes so that it cools down a little.
14. Then we take out the bowl from the multicooker, insert the steaming tray into it and turn the whole structure over.
    
    
15. Put the cooled cake on a serving dish, cut and serve to guests.
    
    

Onion and egg pie can be eaten with sour cream. It is great for breakfast or lunch, and it can be served both with tea and with the first course.

Juicy spring green onion rich in vitamins and beneficial substances, many housewives use it not only in salads, but in delicious homemade cakes. It turns out very tasty with it all sorts of snack pies in the oven and in the pan. Dough for pies can be either puff or yeast or liquid, cooked on kefir or sour cream. Quick Jellied Pie with Green Onions and Egg, a step-by-step recipe of which, I want to offer you to prepare in a matter of minutes.

Dough Ingredients:

• Eggs - 2 pcs.,
• Sour cream - 1 glass,
• Spices - to taste
• Sunflower oil - 3-4 tablespoons,
• Soda - 1 teaspoon,
• Vinegar - 0.5 tsp,
• Flour - 2 incomplete glasses,
• Salt - a pinch

Filling Ingredients:

• Green onions - 300 gr.,
• Eggs - 4 pcs.,
• Salt to taste.

You will also need:

• Sesame seeds for sprinkling
• Vegetable oil for lubrication i forms

Jellied Pie with Green Onions and Egg - Recipe

Wash the green onions. Cut them finely.

Peel hard-boiled eggs. Grate them on a fine grater.

Place onions and eggs in a bowl, sprinkle with salt and mix. You can also add a pinch of black pepper for taste. The filling for the jellied pie is ready.

Let's prepare the dough. Whisk the eggs in a bowl.

Pour in sunflower oil. Add sour cream.

Stir the mass. Add spices and salt.

Extinguish the soda with vinegar and pour into the dough.

While constantly stirring, add flour in small portions.

The finished dough for the jellied pie should turn out to be liquid, as for pancakes.

Coat the mold with a little sunflower oil. Pour out half of the dough.

Fill it evenly with the remaining dough. Sprinkle sesame seeds on top.

Place the pie mold in a hot oven heated to 190 C. Jellied pie with green onion and egg bake for 35-40 minutes. Since the dough in the pie is liquid, before removing the pie from the oven, be sure to check with a match or a toothpick whether it is baked from the inside. Sometimes it happens that the cake has risen and browned, and the dough inside is still raw. Therefore, I advise you to take this into account. Keep the cake in the oven for as long as needed.

Take out the finished pie with onions, cover with a towel and let it cool slightly. Cut it into pieces and serve. By the way, when cooled down, the cake does not lose its palatability. Good appetite.

Jellied pie with green onion and egg. Photo

No less quickly and simply, you can cook a jellied pie with onion and egg on kefir.

Filling Ingredients:

• Green onions - 300 gr.,
• Eggs - 4-5 pcs.,

Dough Ingredients:

• Butter - 150 gr.,
• Eggs - 2 pcs.,
• Kefir - 400 gr.,
• Salt - to taste
• Flour - 2 cups
• Baking powder for dough - 1 teaspoon,
• Sunflower oil for greasing the mold

Jellied pie with onion and egg on kefir - recipe

Finely chop the green onion. Spasser it in sunflower oil, a little salt, for 3-5 minutes. Cut boiled eggs into cubes. In a bowl, combine the poached onions and eggs. Melt the butter in a water bath. Whisk the eggs in a separate bowl. Add cooled butter to beaten eggs.

Jellied pie with onion and egg - a kind of savory home baking from the category to hastily. The dough and filling are prepared in three counts, after which they are simply combined together and baked in the oven, slow cooker or even just in a pan.

There is no yeast in jellied pies, so they remain tender and soft the next day. Although it is unlikely that something will remain the next day from such a yummy.

Jellied pies are a godsend for any housewife. Such pies are very satisfying, quickly prepared and will help you out in any situation. For all lovers of simple and at the same time delicious meals we offer a selection best recipes which you can see below.

Jellied pie with onions and eggs - a classic recipe

Sour cream-based dough is softer and more tender. It is good to cook it not only for savory pies but also for sweet ones.

Ingredients:

• flour - 1 cup
• mayonnaise - 1 cup
• sour cream - 1 cup
• egg - 4 pcs.
• salt - 0.5 tsp
• sugar - 0.5 tsp
• baking powder - 1 teaspoon
• The volume of the glass is 250 ml.

For filling:

• onion - 150 - 180 gr
• eggs - 5 pcs
• salt - 0.5 tsp
• pepper - 0.5 tsp
• vegetable oil - 3 - tbsp. spoons

General information:

• Cooking time: 45 minutes;
• Servings: 12;

Cooking method:

1. To prepare the pie, prepare the right ingredients. Peel the onion, cut into squares. Boil eggs, cut into cubes. Heat vegetable oil in a frying pan and small fire Lightly fry the onion until soft. Then remove the skillet from the heat. Add chopped egg, salt and pepper to taste. Then the filling should be mixed and then left to cool.
2. Prepare dough. To do this, mix eggs with salt and sugar in a bowl. It is not necessary to beat, you can only mix the contents. Put sour cream and mayonnaise in a bowl, mix the mass thoroughly until a homogeneous, even state. Then add baking powder. It will react with sour sour cream, then the dough will turn out lush and also tasty. Mix it with a whisk.
3. Pour in the remaining flour gradually, in small batches. This will form fewer lumps. And also it must first be sifted to saturate with oxygen. Mix the mass until all the lumps disappear, it will turn out to be quite liquid.
4. Prepare a baking dish, grease it with vegetable or butter. First, pour out half of the liquid mixture. Then lay out the filling in the same way, and finally fill it with the remaining portion of the dough.
5. Put the form in a preheated oven to 180 degrees. Bake for about 30 minutes, plus or minus 5 minutes. The top of the cake should brown during this time.
6. When this happens, take out the form, let it stand for 5 minutes, then take it out, transfer it to a flat plate. Delicious jellied pie is ready.

Quick jellied pie with onions

When there is little time left, and the guests are already on the doorstep, we suggest taking advantage of this quick recipe. Guests will be satisfied.

Ingredients:

• 400 g kefir
• 3 large eggs
• 1 tsp salt
• 1 tsp Sahara
• 300 g flour
• 1/2 tsp baking soda

For filling:

• bunch of green onions
• bunch of dill
• 5 boiled eggs
• 40 g butter
• 1/2 tsp salt
• 1/4 tsp black pepper

General information:

• Cooking time: 60 minutes;
• Servings: 10;

Cooking method:

1. First, let's prepare the filling. Finely chop the green onion. We chop the dill. Dice pre-boiled eggs. Melt some butter in the microwave. We shift the greens with eggs into a suitable bowl, add salt, ground black pepper and melted butter so that the filling does not fall apart so much when cutting the pie.
2. To prepare the filling dough, pour kefir into a suitable container, add eggs, salt, sugar. We mix everything well. Can be used instead of kefir spoiled milk. Add baking soda to the flour, mix and sift everything together into a bowl with liquid ingredients. We mix. The dough should be homogeneous, without lumps.
3. Grease a baking dish well with butter. The size of my form is 25 x 25 cm. Pour half of the dough into the form. We level. Then we put the filling and level it. Pour in the second half of the dough. Smooth the surface well.
4. We put the cake in an oven preheated to 200 degrees Celsius and bake for about 40 minutes. Such a pie can be eaten immediately after cooking, cut into portioned pieces.

Jellied kefir dough pie

Ingredients:

Filling:

• Green onions - 200g.
• Boiled eggs - 5 pcs.
• Rust. Oil - 2 tbsp.
• Salt, pepper to taste.

Dough:

• Kefir - 400 ml.
• Creamy little - 70g.
• Eggs - 2 pcs.
• Sugar 0.5 tsp
• Baking powder - 1 tsp
• Flour - 270gr.

General information:

• Cooking time: 45 minutes;
• Servings: 10;

Cooking method:

1. Start cooking with the filling. Rinse the green onions well and pat dry with paper towels. Hard boil five eggs. Ready eggs cool in cold water and clean.
2. Chop and mix eggs and green onions in a bowl. Salt, pepper and add 2 tbsp. tablespoons of oil. From the oil, the filling will be more delicate.
3. Let's start kneading the dough. First, melt the butter in the microwave for half a minute. Sift flour. Preheat oven to 180 deg.
4. In a large bowl, beat eggs with sugar, baking powder and salt. Pour in half of the kefir. Continuing to mix with a whisk, add half the flour. Add melted butter. Gradually add the remaining half of the flour and pour in the rest of the kefir. It turns out batter, from which pancakes are usually baked.
5. Line the mold with parchment paper and grease with oil. Pour about half into the mold. ready dough. Gently place onion with eggs on top of the dough.
6. Pour the rest of the dough on top, smooth, then put in the oven for 30 minutes. All ovens bake differently, so keep an eye on it.

Delicious pie with green onion and egg

Ingredients:

• Sour cream - 300 g
• butter - 150 g
• flour - 280–300 g
• chicken eggs - 6 pcs.
• baking powder - 1.5 tsp
• salt - 1/2 tsp
• sugar - 1/2 tsp
• onion green bunch

General information:

• Cooking time: 50 minutes;
• Servings: 8;

Cooking method:

1. Prepare the ingredients for the dough and filling. For the filling: boil 4 eggs, cool, peel and finely chop. Rinse green onions, dry, finely chop, salt to taste. You can add some black ground pepper. Mix the chopped eggs and green onions in a bowl. The filling is ready.
2. Knead the dough: add sour cream, salt, sugar. Mix. Melt butter. Whisk the eggs. Alternately add melted butter, beaten eggs to sour cream. Add the baking powder to the flour and fold it into the liquid mixture. Mix well until smooth. You should get a mass, like a thick porridge.
3. Grease a baking dish with a piece of butter. You can sprinkle the bottom with breadcrumbs. Pour a little more than half of the dough into the mold. Carefully place the onion and egg filling on top. Pour the rest of the dough on top, carefully spreading it over the entire surface of the pie.
4. Place the pie in a preheated oven at 200 degrees. Bake for about 35 minutes, until golden brown. Let the pie cool to lukewarm, covered with a clean tea towel, then turn it out onto a flat plate. Cut the pie into portions.

Quick Onion and Egg Pie

Ingredients:

• Wheat flour - 350 g
• Chicken eggs - 2 pcs.
• Kefir - 0.5 l
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Dough baking powder - 1 sachet

For filling:

• Green onions - 3 bunches
• Chicken eggs (boiled) - 4 pcs.
• Butter - 50 g
• Salt - to taste

General information:

• Cooking time: 60 minutes;
• Servings: 10;

Cooking method:

1. For the filling, finely chop the onion and fry it for a little butter. Finely chop the boiled eggs, salt and add to the onion. The filling for the pie is ready!
2. Cooking dough for a pie on kefir. To do this, beat two chicken eggs with salt and sugar, add kefir to them, without ceasing to work with a whisk. Sift flour with baking powder into a well-whipped mass and knead a thick dough on kefir.
3. Pour most of the dough into a pre-prepared heat-resistant form, spread the filling evenly on top and cover the pie with the remaining dough.
4. We remove the form with the pie in the oven, heated to 180 degrees. We bake a jellied pie on kefir for 30–40 minutes. Check the readiness of the cake with a toothpick. Let the onion and egg pie cool and serve.

Jellied pie with onions and spinach

Ingredients:

• a glass of kefir;
• a glass of flour;
• 1 egg;
• 1/3 tsp salt;
• 3 tsp sugar;
• 1 tsp soda.

For the pie filling:

• spinach leaves;
• 100 gr green onions;
• 3 boiled eggs;
• 40 gr butter;
• salt and black ground pepper to taste.

General information:

• Cooking time: 50 minutes;
• Servings: 10;

Cooking method:

1. First, prepare all the ingredients for the dough and filling. Boil the eggs in advance, and wash the greens and let the water drain. Cut onion feathers and put in a bowl. Cut spinach greens into strips, and then divide into 3-4 parts.
2. Let greens in butter for no more than three minutes. Peel the eggs, cut in half and chop with a fork. Combine greens and eggs, add salt and pepper. Mix all components well.
3. Next, prepare the dough. To do this, break the egg, add salt and sugar. Stir with a whisk until bubbles form. Add kefir to the egg and mix. Whisk in the sifted flour and baking soda and mix until the dough is smooth.
4. Turn on the oven 180 degrees. Cover the form with parchment. Pour some of the batter into the mold and smooth out. Spread the filling on top of the dough, smoothing over the entire surface. Pour the rest of the dough on top and level with a spatula or spoon.
5. It remains just to bake a jellied pie with egg, green onions and spinach. To do this, put in the oven for 30 minutes. To remove the hot cake from the mold, you need to put a dish on top, turn the mold over and remove the parchment. Turn the pie with egg and herbs over and cut into portions. Serve hot.

Filled pie with eggs and herbs

Ingredients:

• 250 gr sour cream
• 3 eggs
• 0.5 tsp salt
• 1 table. a spoonful of sugar
• 1 table. a spoon
• vegetable oil
• 1 cup flour
• 1 teaspoon a spoonful of slaked soda.
• boiled eggs 7 pcs.
• green onion - dill
• parsley

General information:

• Cooking time: 45 minutes;
• Servings: 8 portions;

Cooking method:

1. To begin with, boil hard-boiled eggs, wash and dry the greens. To prepare the dough, pour the sour cream into a bowl. We drive in 3 eggs, mix, add salt, mix, add sugar, pour in vegetable oil, add flour. Thoroughly mix the dough until smooth, let it brew a little.
2. To prepare the filling, chop the greens. Grate the eggs on a coarse grater, salt to taste, mix the resulting mass. The filling is ready.
3. We return to the dough, add a teaspoon of slaked soda to it, then mix, the dough will begin to bubble a little and increase slightly in volume.
4. Turn on the oven to heat up. We take a form for the pie, grease with butter. Pour half of the dough into the mold. Lay out the filling. Pour in the rest of the dough and smooth over the surface.
5. We put in a preheated oven for 25 - 30 minutes. After the specified time, we get it ready. Cool, take out of the mold.

Egg and Onion Pie - Easy Recipe

Ingredients:

• kefir - 250 ml;
• drain oil. - 60 g;
• eggs - 2 pcs.;
• flour - 200 g;
• salt - 0.5 tsp,
• sugar - 1 tsp;
• baking powder - 1 tbsp. l.

For filling:

• eggs - 3-4 pcs.;
• green onion - 100-130 g;
• salt - to taste.

General information:

• Cooking time: 45 minutes;
• Servings: 6;

Cooking method:

1. The first step is to prepare the filling. To do this, boil hard-boiled eggs, dip them under cold water, let cool and peel. Then chop the prepared eggs into cubes. Wash green onions, shake well from water and chop finely. We mix onion and eggs in one bowl, add some salt to taste and the filling for the jellied pie is ready.
2. Now we turn on the oven at 180 degrees, leave it to warm up and start preparing the dough. Pour kefir into a suitable size bowl, add melted butter to it. With a whisk, bring the mass to homogeneity, then add eggs into it. Knead the mixture again with a whisk, then add sugar and salt to the dough.
3. Next, sift the flour into the bowl with the dough, mix it with the baking powder. In the absence of baking powder, you can replace it with slaked soda vinegar. Again, whisk until the dough is smooth.
4. We grease the baking dish well with oil or line with parchment both the bottom and the sides. Pour about 2/3 of the dough into the mold. Shake the mold so that the dough evenly lies on the bottom of the mold, then spread the filling on the dough layer. Also evenly distribute it over the entire surface of the dough.
5. With the remaining dough, “cover” the filling. The top layer of dough will be very, very thin, it will have to be literally smeared over the filling. That's exactly how it should be. Part of the filling will inevitably “sink” in the bottom layer of dough, and you will get a cake with the most equal ratio of dough and filling.
6. A jellied pie with onions and an egg is baked at a temperature of 170–180 degrees for about 30–50 minutes. Readiness is checked on a dry skewer. It is better to serve the cake after it has cooled down a bit - then it will be easier to cut it.

Features of pies on liquid dough

Jellied pies on batter- pies with many advantages. Firstly, the dough for them is prepared in a matter of minutes and does not require “manual” work, it does not need to be kneaded and rolled out with a rolling pin.

• All that is required is to carefully pour the dough into a baking dish.
• Secondly, almost any product can be used as a filling for such pies, which means that pastries will always be varied.
• Thirdly, all the recipes are so simple that even the most negligent hostess can cope with it.

Jellied dough can be kneaded with milk, sour cream, yogurt or kefir. The remaining ingredients are usually unchanged: flour, eggs, baking powder or soda. Liquid, creamy dough for jellied pies is made in much the same way as dough for pancakes or pancakes.

Jellied pies stuffed with minced meat, boiled meat and smoked meats, fish and canned fish can be like hearty snack as well as an excellent addition to first courses.