Jewish salad

Delicious, delicate, easy to prepare and inexpensive holiday salad, which very often could be found on our table for the majority of Soviet holidays!

In those days, delicious processed cheese Druzhba, Gorodskaya, Orbita were regular guests of refrigerators in every Soviet home. The cheese curds were inexpensive, and inventive housewives managed to cook many delicious dishes from them - both salads, and cheese rolls - donuts - a recipe, and soup with processed cheese, and the simplest sandwiches.

The modest composition of Jewish salad is a surprising contrast to its delicious, vibrant and delicious taste!

This delicious salad ik from cheese curds can be prepared as an independent dish on New Year, Christmas and other important celebrations with a feast, or you can stuff tomatoes with them (or grease tomatoes cut into rings on top), large boiled Italian pasta (shells and snails, for example), spread it on bread or roll balls from Jewish salad and roll them in breadcrumbs - sort of salty version airy and gentle Raffaello.

Composition

for 3 - 4 persons

• 4 eggs;
• 2 processed cheese ("Druzhba", "Orbita", "City", etc.)
• 2-3 cloves of garlic;
• Mayonnaise

How to cook

• Hard-boiled eggs, cool. Grate eggs and curds on a fine grater. Pass the garlic through a press (garlic press) or grate very finely too.
• Gently mix everything with smooth, uplifting movements, without trampling. And season with mayonnaise. The salad should not be runny, just thick, greased with mayonnaise.

Delicious cheese salad is ready!

Cooking features and taste

If the curds are scattered under the fingers and do not want to be grated

If suddenly you come across too soft cheese, refrigerate them, they will become harder. Maybe even, let them lie down a bit without a wrapper and slightly wind up, dry out.

For those who have never tried Druzhba cheese curds and the like, I will say that they are much harder than, for example, Hochland curds and can crumble, break off, and not flatten or stretch.

In terms of hardness, they are closer to sausage cheese, but more plastic, and imported curds are closer to cream in terms of softness.

Jewish salad in the form of balls

If you have the time and desire, then you can roll balls from the Jewish salad and roll them in breadcrumbs.

What is the breading for cheese balls from salad: finely chopped dill, dry paprika, turmeric and various other chopped foods that match the taste with cheese salad

And on top of the cheese and garlic balls of Jewish salad, you can drip mayonnaise.

And if you cook on New Year's table, balls of lettuce, rolled in grated egg white, can become snowballs for a snowman or a delicious New Year's bunny or other culinary sculptures.

The breading forms the thinnest layer on the surface of the salad balls, which holds the juicy, spicy and very tasty mass of Jewish salad inside.

The appearance of spicy cheese balls creates the illusion of their firmness and elasticity. Therefore, they are so surprised by the gentle, airy taste... The garlic and cheese balls from the Jewish salad literally melt in your mouth!

Bon appetit and bright, wonderful, delicious holidays!

Delicious, tender salad balls are ready!

Bachelor party salad Grate the carrots. Squeeze the garlic and add to the carrots, mix with mayonnaise, grate the eggs on top, salt and grease with mayonnaise Then grate the cheese curds and grease, too. The salad is ready!Required: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova Finely chop the chicken, salt and pepper to taste, put on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Then a layer of chopped egg, then chopped prunes. Put the processed cheese on the prunes, the next layer of mayonnaise with garlic, stir ...Required: Ingredients for 2 large dishes, you can safely divide into 2 or even 3, 3 chicken breasts(boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams Korean carrots, 2 processed cheese (grate), 200 grams of hard cheese (grate ...

Favorite salad Cut the ham into cubes. Peel the onion and chop finely. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate cheese curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With marinated ...

pet salad Cooking in layers: 1st layer - grate beets + salt, mayonnaise; 2nd layer - cheese grated + mayonnaise with garlic; 3rd layer - raisins; 4th layer - grated raw carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn the mold over before serving ...Required: 2 boiled beets, 2 processed cheese (you can also hard cheese), 100 g of raisins, 1 carrot, mayonnaise, salt, garlic 2 cloves, walnuts(for decoration).

Tuna mousse salad Beat the beets + tuna (squeezed from the juice) + yogurt + 1 tbsp until a homogeneous consistency in a blender. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beaten boiled eggs with processed cheese and 2 cloves of garlic separately. I laid it out between the layers and ...Required: Boiled (baked) beets - 2 pieces, Canned tuna in own juice- 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 tbsp. a spoonful of wine vinegar, Garlic, salt - to taste

Trivia salad Grate the carrots on a fine grater (I have a medium one), mix with finely chopped garlic (or c / w garlic), walnuts and mayonnaise. Put in the center. Mix the grated eggs on a small grater with melted cheese, garlic (chopped) and mayonnaise.Place the carrot around ...You will need: carrots 1-2 pcs. (I had a half oh-oh-very large), chopped walnuts, garlic 4-5 cloves (maybe less), processed cheese, boiled eggs 3-4 pcs., Mayonnaise,

Sardine salad Mash the sardines (together with butter) with a fork, remove the bones from it. Boil the eggs. Lay out in layers. 1 layer of sardine, 2 finely chopped onion, 3 - grated eggs, 4 - mayonnaise, grate cheese curds, 5 - mayonnaise. Salad ready.Required: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Favorite salad Cut the ham into cubes. Peel the onion and chop finely. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate the curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With pickled gr ...You will need: ham - ~ 300 g, processed cheeses - 2 pcs, pickled mushrooms - 1 jar, carrots - 1 pc, onions - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle apples), eggs - 3 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad Eating 1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, pickle in vinegar and water. 3. Grate the processed curds. Eggs and carrots, peel, grate. All ...You will need: 100g of hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g of ham, 500g chicken fillet, 200g mayonnaise, 2 tablespoons of vinegar, dill

Chrysanthemum salad Put on a flat dish: 1 layer: egg whites grated on a fine grater; 2nd layer: grated processed cheese (I first keep them in the freezer) 3rd layer: grated butter(I keep it in the freezer beforehand) 4th layer: 5 cl mayonnaise ...Required: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. butter, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Processed cheese is considered by many to be a simple and primitive product, and is consumed in the absence of an alternative. However, many experienced hostesses know many recipes for making salads with processed cheese, considering them a universal product. They go well with meat, vegetables and fish. Druzhba cheese is often used - it is tasty and rubs well.

In fact, it can be considered that this is a salad with Druzhba cheese with the addition of garlic. The dish is universal: it can be spread on bread, croutons, fried eggplant or zucchini, fill them with tartlets, use it as a salad. Each housewife regulates the spiciness of the dish herself by adding more or less garlic.

For cooking, you need to grate 3 cheese curds on a fine grater, then add chopped or garlic passed through a press. Mix the mixture well, add a few tablespoons of fatty mayonnaise and ground pepper.

An unusual and tasty salad is obtained if you add this mass to raw carrots... All components and proportions are identical, only in this case, grate the curds on a coarse grater, like carrots.

There are several options for serving the dish: mix the ingredients and serve in a common salad bowl, roll up the balls and arrange them on a serving platter, put them in tartlets, spread on croutons. Any of the options will look original. For cooking you will need:

• 2 curds;
• 2 boiled eggs;
• 2 cloves of garlic;
• 1 small pack crab sticks;
• 100 ml of fatty mayonnaise.

Grate eggs and cheese curds on a fine grater. Pass the garlic through a garlic press. Crab sticks are also rubbed on a fine grater(to facilitate the procedure, first freeze the crab meat slightly). Then add mayonnaise. If the dish will be served in the form of portioned balls, roll round pieces from the egg-cheese mass and roll them in crab sticks. If the salad is in common dish, before adding mayonnaise, mix crab sticks with egg-cheese mass.

Stuffed tomatoes

One of the most better ways serving salad from processed cheese is filling them with tomatoes. You can use both cherry and large varieties of tomatoes. The main thing is, without damaging the cup, carefully remove the pulp and core. The hat is cut horizontally or figuratively.

To prepare the dish, you need to finely grate 3 cheese and boiled eggs. Chop a few cloves of garlic. Mix the resulting mixture well by adding mayonnaise, salt and pepper. You can finely chop the dill and parsley greens and add both to the salad and use for decoration ready meal... Place the salad in tomato cups.

An equally original way of serving tomatoes with cheese is the Tulip appetizer. The cooking method is identical, the difference is tomatoes: cherry tomatoes are better for this recipe. You need to make four cruciform incisions, from the crown 5-7 cm(depending on the size of the tomatoes). Gently take out the pulp with a teaspoon without damaging the “tulip petals”. Fill the tomatoes with lettuce. Place the buds on a platter, on top of the green onion feathers that serve as flower stalks.

The dish is vegetable salad with herbs and melted cheese... There are many different ingredients in the composition, each of which brings a certain zest, making the taste unforgettable. For cooking you need:

Pre-boil the chicken fillet in salted water, cool and disassemble into fibers. Tomatoes, cucumber, peeled apple, boiled eggs, cheese - cut all the ingredients small cube... Pass the garlic through a press. Grind greens and olives.

Mix all the ingredients of the salad together, season with oil, add salt and pepper.

Smoked sausage and corn salad

Delicate and light salad ik, pleasing with its taste. The dish can be served in a shared salad bowl or in portions that can be beautifully shaped using the culinary ring. Required products:

• 1 large boiled carrot;
• 1 can canned corn;
• 3 pieces of processed cheese "Druzhba";
• 150 g solid smoked sausage;
• mayonnaise;
• green onions.

Grate carrots and curds coarsely. Cut the sausage into thin strips. Drain the liquid from the corn. Chop green onions. Mix all ingredients, add mayonnaise, salt to taste.

Appetizer with herbs

This dish can be considered both an appetizer and a salad with herbs. The recipe is pretty simple and doesn't take much time. You will need 2 processed cheese and 50 grams of any greens (parsley, green onions, dill, cilantro).

Rinse the greens well under running water, dry and chop. Put the curds and herbs in the blender bowl, add salt and black pepper if desired. If there is little juice in the greens, you can pour in some yogurt, water or mayonnaise. Grind all components until smooth.

Serve the appetizer as an independent dish, or spread on pita bread or croutons.

Dish "Bride"

The salad will be a good decoration for the festive table. Guests will certainly appreciate its taste. It got this name because all the products included in the composition are light in color and resemble a bride's dress. Required components:

Boil potatoes and eggs. Pickle the onion: finely chop, put in a container, adding 0.5 teaspoon of sugar, then 2 tbsp. tablespoons of vinegar and 100 ml of boiling water. Leave on for 20-30 minutes.

Cut the potatoes into cubes, grate the egg whites, mash the yolks with a fork. Finely chop the fillet, grate the cheese curds.

Lay out the salad in layers, each of which is coated with mayonnaise: chicken, pickled onions, potatoes, yolks, cheese, proteins. Grease the salad with mayonnaise on top. Tumble with fresh herbs if desired. To soak, put the salad in the refrigerator for at least three hours.

So, there are many different melted cheese salads, the recipes for which will be to the taste of the most sophisticated gourmets.

Attention, only TODAY!

Processed cheese is a versatile and delicious ingredient that can become a staple in many appetizers and salads. Cooking with cheese is quick and easy!

This Jewish snack made from cheese and garlic is a delicate pasta that, if necessary, can even be formed into balls for decorating other dishes, for example, "Capercaillie Salad".

Conveniently and easily, it can fill a waffle tartlet and even a cup of tomato pulp. There are a lot of options for serving snacks, and each one is always eaten with pleasure without a trace.

Each housewife regulates the pungency of the appetizer independently by adding a certain amount of garlic. You can also add fresh chopped herbs to the appetizer, which will not only improve it taste qualities but also the appearance.

jewish appetizer cheese and garlic - a simple serving of the dish in the form of a salad on a common plate

Preparation:

• On the smallest metal grater, grate three soft processed cheese... For such a snack, it is best to use a high-fat cream cheese that rub easily
• Depending on your preference, grind a few cloves of garlic with a fine grater or garlic press. Chopped garlic is added to the cheese
• To make the mass soft, you should add a few tablespoons of mayonnaise high fat and mix everything thoroughly
• The finished snack can be salted and slightly pepper to taste. In some cases, you can add chopped fresh dill or black pepper

In some cases, a Jewish appetizer is served on fried slices of courgette or eggplant.

Jewish appetizer: served on fried eggplant slices

Jewish appetizer: served in dill tartlets

Jewish appetizer: served in an omelette with herbs

Cream cheese salad with crab sticks

A tasty variety for the festive table will be a Jewish snack or salad made from melted cheese with crab sticks. The taste of the crab stick goes well with the creamy taste of the cheese, and the garlic adds a spicy pungency.

There are several winning ways to serve such a dish:

• Ball-shaped that can be positioned on a serving platter with vegetables
• In a tartlet decorated with crab stick shavings
• On a toasted toast, greased with garlic

Preparation:

• Two processed cheese must be grated on the finest grater and put in a separate bowl
• Two boiled eggs also rubbed on a fine grater and added to the dishes to the cheese
• One to two cloves of garlic chopped in a garlic press or on a grater and added to the dishes to the rest of the ingredients
• Small pack of crab sticks crushed on a grater. Be careful, the red part of the crab sticks must be rubbed and folded separately. White is added to the rest of the ingredients.
• Added to the dishes two to three tablespoons of fatty mayonnaise and the whole mass is thoroughly mixed. If there is a need and desire, the mass can be salted and pepper
• From the mass it follows form neat balls with your hands, which are then rolled in the red part of the grated stick and neat pink balls are laid out on a serving dish lined with lettuce leaves

Jewish snack made from processed cheese and crab sticks

Delicious festive Jewish salad with carrots

Surprise guests delicious dish you can use a simple Hebrew carrot salad... To do this, you need a set of simple ingredients, and in the end you will get a great salad with a creamy sweetish taste.

Preparation:

• Boil two large enough sweet carrots in advance until soft
• Boil three large chicken eggs hard boiled
• On a coarse grater, grate two soft creamy melted cheese
• In a garlic press, squeeze a few cloves of garlic to taste
• All ingredients are mixed in a bowl with mayonnaise

original serving of Jewish salad with melted cheese and carrots on a bun with sesame seeds

traditional Jewish salad with melted cheese and carrots beautiful Jewish salad with carrots and melted cheese in the shape of a turret

Simple delicious salad with melted cheese and egg

Cream cheese salad with egg - delicious and very hearty snack... It goes well with fresh chopped herbs and olives.

The creamy cheesy flavor is complemented by a delicate boiled egg and, together with garlic, a spicy, aromatic appetizer is obtained.

Preparation:

• Add garlic
• The salad is neatly placed in a tartlet, garnished with herbs and olives

beautiful serving of Jewish salad from processed cheese and mayonnaise in tartlets with olives and herbs

Delicious salad light from processed cheese

Processed cheese salad got the name "Ogonyok" due to the fact that, firstly, it contains boiled carrots, which has pleasant fiery colors, and secondly, this salad is often prepared by caring housewives on New Year's Eve, decorating it in a festive theme.

Preparation:

• Processed cheese (in the amount of four pieces) is rubbed on a coarse grater in long strips and folded into a bowl with high sides
• Three chicken eggs should be hard-boiled and grated in the same way, add to the grated melted cheese
• Three small ones (you can even more, to taste) grate on a fine grater and add to the salad (or skip through a garlic press) and add to the cheese
• A few tablespoons of mayonnaise will help soften the salad. You can also, if possible, use a special "cheese" mayonnaise or any other mayonnaise sauce
• One large boiled carrot is also grated along a coarse grater and added to the rest of the ingredients, mixed
• A bunch of fresh dill is chopped with a knife and added to the salad (half of the dill can be left for decoration)

Various salad variations are suggested to be added to the salad or canned corn or canned peas... You can decorate the salad quail eggs, herbs, carrots.

light salad, original chicken-shaped serving

Tomato salad with melted cheese, recipe

One of the best ways to serve melted cheese salad is to serve it in a cup of tomato pulp. For this, you can use both large varieties of tomatoes and cherry tomatoes. The main thing is to clean carefully all the watery core and seeds. The hat is cut neatly horizontally or figuratively.

The creamy taste of the cheese goes well with fresh tomato... Makes the taste incredibly light and juicy.

Preparation:

• Grate three hard-boiled eggs on a fine grater and put in a bowl
• Grate two melted cream cheese on a fine grater
• Pass two cloves of garlic through a garlic press and mix all the ingredients thoroughly with one or two tablespoons of fatty mayonnaise
• The resulting mass must be salt and pepper to taste
• Chopped dill and parsley should be chopped very carefully. Optionally, you can add greens to the salad, or you can use it as a decoration
• The salad should be carefully transferred to the peeled tomato and served on holiday dish

traditional serving of melted cheese salad in a cup of tomato

original serving of melted cheese salad in a cup of tomato, Tulip salad

Cream cheese and chicken salad, recipe

You can surprise and delight guests and relatives by preparing a hearty and delicious salad of processed cheese and boiled chicken.

This salad has a pleasant creamy taste that goes well with tender meat chicken, and the rest of the shades are added by other salad ingredients.

Preparation:

• One boiled leg should be carefully disassembled into small pieces of meat and put in a separate bowl.
• One large carrot, boiled until soft, should be grated on a coarse grater, added to the meat
• Three chicken eggs should be boiled hard and grated and added to the meat
• Two creamy melted curds are also passed through a coarse grater and added to the rest of the ingredients
• Salt and pepper are added to the salad to taste, the salad is thoroughly mixed with mayonnaise and decorated with fresh chopped herbs or grated cheese

One clove of garlic, passed through a garlic press, can add spice to the salad.

traditional salad serving with melted cheese and chicken on a platter

Salad with melted cheese and cucumber, recipe with photo

Cream cheese salad with cucumber will become incredibly fresh and delicious snack for any table that can be successfully served in tartlets and bread croutons.

Preparation:

• Grate two processed cheese curds on a fine or coarse grater as desired
• One large boiled potatoes pass through the same grater and add to the cheese
• Grate one large cucumber and wait until it drains excess water. Drain the water and add the cucumber to the ingredients
• Two boiled eggs grate and add to salad
• Fresh herbs (dill and parsley) should be finely chopped and added to the salad, some of the herbs should be left for decoration
• The salad should be spread over the tartlets and served on the table.
• It can also be served in a traditional common dish.

traditional salad serving with melted cheese and cucumber

Apple and cream cheese salad, recipe

A snack salad made from processed cheese and green sour apples will be a great treat for everyone.

• Boil several large eggs (about four to five) and grate them on a coarse grater
• Two not large sour apples it should also be grated and added to the eggs
• Two creamy melted curds should also be passed through a coarse grater and added to the rest of the ingredients.
• One small onion (white or blue) should be very finely chopped and added to the salad
• Greens and a small amount of green onions should be finely chopped and added to the salad
• All ingredients are thoroughly mixed with mayonnaise and served in a common dish or in separate tartlets

processed cheese salad with apple and fresh herbs

Mimosa salad with melted cheese, recipe

The popular Mimosa salad can be varied and improved by adding processed cheese. Such an ingredient can give the dish a delicate creamy taste and make it much softer.

In addition, grated processed cheese gives a special splendor to "Mimosa", thanks to which it looks solemn and festive.

Lay out the salad in layers:

• The protein of five large hard-boiled chicken eggs, passed through a coarse grater. They do not need to be tamped, just grate directly onto a serving dish, salt and cover with a layer of mayonnaise
• On top, lay a layer of canned sardine, which must first be kneaded with a fork in a jar
• After that, a layer of finely chopped medium-sized onion is laid out on the fish and everything is again covered with a layer of mayonnaise
• A layer of grated boiled carrots should be put on top of the fish, you do not need to smooth the layer, cover it with mayonnaise
• A layer of processed cheese is rubbed on top of the carrots on a fine grater, which in no case needs to be smoothed
• The cheese is covered with the last layer of mayonnaise, which is crushed with grated egg yolk and garnished with parsley sprigs

mimosa salad with cream cheese

Salad with melted cheese and mushrooms, recipe

• Half a kilo of champignons should be thoroughly washed or cleaned
• After that, the mushrooms are cut into strips and fried together with one chopped onion head in sunflower oil
• Five boiled eggs should be peeled and passed through a coarse grater, added to a dish with fried mushrooms
• Three processed curds should be grated and added to a salad bowl
• One bunch of dill and green onions is chopped and mixed with the rest of the ingredients with the addition of mayonnaise
• The salad is transferred to a salad bowl and on top can be decorated with grated hard cheese, fresh herbs and boiled yolk

salad with melted cheese and tomatoes

Salad with ham and melted cheese, recipe

Such a salad can easily be attributed to the category of festive, it does not require complex preparation and layering in layers:

• First layer: Pass one boiled potato through a coarse grater and put in a layer on the bottom of the plate, grease with mayonnaise, salt
• Second layer: 150 grams of ham should be very finely cut into strips and placed on top of the potatoes, slightly covered with mayonnaise
• The pulp of one or two tomatoes without water and seeds, chopped and laid out on top of the ham, covered with a layer of mayonnaise
• Two melted curds are passed through a coarse grater and placed in a layer on a tomato, covered with mayonnaise
• Two boiled chicken eggs should be grated on top of the cheese
• You can decorate the salad with tomato slices and fresh herbs

salad with melted cheese and ham

Cream cheese and corn salad, recipe

The sweetness of canned corn is perfectly combined with the creamy taste of cheese and complementing each other they create a wonderful dish that can please with its tenderness and lightness. It can be conveniently served in tartlets and rolls. It is also convenient to serve the salad on a common plate.

• One large carrot should be boiled and passed through a coarse grater into a salad bowl
• A can of canned corn should be drained of water and the grain added to a salad bowl.
• Three hard melted curds are grated on a coarse grater and added to a salad bowl
• A small amount of green onions should be finely chopped and added to the salad bowl as well.
• 150 grams of cervelat sausage should be cut into thin strips and added to a salad bowl
• All ingredients are thoroughly mixed with mayonnaise and served in a beautiful dish

beautiful salad serving with cream cheese and corn

The recipe for a delicious simple salad with cream cheese friendship

From the familiar and beloved cheese "Druzhba" you can easily prepare a delicious and very tender salad.

• a can of green peas is poured into a salad bowl without water
• two cheese "Druzhba" are passed through a coarse grater and added to the salad bowl
• two medium cucumbers are finely diced and added to a salad bowl
• two hard-boiled eggs should also be cut into cubes very finely and added to a salad bowl
• any smoked meat should be added to the salad: ham, sausage - 150 grams, smear with mayonnaise

Video: "Salad with processed cheese and carrots"

Processed cheese to some, it may seem too simple, almost primitive product, which is suitable only as a last resort, when the refrigerator is completely empty. But experienced housewives know that good processed cheese can turn a regular salad into culinary excellence. Experiments have shown that this product is ideally combined with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Cream cheese and egg salad - step by step photo recipe

Many are familiar with this easy-to-prepare salad. A small selection of products, a minimum of cooking time and a delicious, light salad is ready. It can be safely served even to festive table having beautifully decorated beforehand.

Your mark:

Cooking time: 10 minutes

Quantity: 4 servings

Ingredients

• Processed cheese: 1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

We take a grater and with its help three eggs with processed cheese (you can choose with the taste of greens, bacon or classic). Squeeze the garlic there, you can use a garlic maker or rub it using a fine grater. We wash the greens, then chop finely, add salt to taste.



Mix everything and season with mayonnaise. Mix again. We lay out on salad bowls.



Top can be decorated with grated yolk or sprinkled with chopped herbs. Our delicious, quick and inexpensive salad is ready. The dish is ready, you can serve it to the table.



Delicious salad with melted cheese and chicken

Delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and keep counting calories.

Products:

• Processed cheese - 1 pc. (100 gr.).
• Boiled chicken meat - 300 gr.
• Chicken eggs - 3 pcs.
• Fresh carrots - 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - optional, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then cooking the salad will take 15 minutes of the hostess's time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

1. Cook chicken meat in water with salt, spices and herbs. You can add carrots and onions. Then it will turn out delicious broth, the basis for the soup - another dish.
2. Boil chicken eggs in salted water, condition - hard boiled, peel, chop into small cubes with a knife.
3. Also chop the chicken finely across the fibers. After peeling and washing, grate the carrots, send them to the salad.
4. Pre-chill the cheese so that it is harder, chop using a coarse grater.
5. Mix all the ingredients, in almost ready salad it remains to add mayonnaise.

Dieters can give up salt, replace some of the mayonnaise with sour cream or mayonnaise sauce, which is less nutritious. For savory food lovers, you can add a few cloves of garlic, chopped as small as possible.

Fancy crab salad with melted cheese

A salad recipe where the two main products are crab sticks and hard cheese, well known to the hostesses. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese - 100 gr.
• Crab sticks - 1 small pack.
• Boiled eggs - 2 pcs.
• Bulb onions - 1 pc.
• Fresh, juicy apple - 1 pc.
• Mayonnaise.
• Salt (optional)
• For pickling onions - vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or stacked. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. The first step is to boil the eggs - 10 minutes with salt.
2. At the second stage, put onions to marinate - peel, rinse under the tap, chop, put in a bowl. Sprinkle with sugar, pour over with lemon juice or vinegar (then the marinade will be sharper), pour hot water... Cover with a lid, leave.
3. Grate or finely chop the crab sticks. Freeze processed cheese until firm and grate. Rinse the apple, remove the seeds, peel and grate. Cut the eggs.
4. Lay in layers in a deep transparent salad bowl, each slightly smearing with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the second half of crab sticks. Top - grated leftover cheese and a grill of mayonnaise.

Very nice, satisfying and tasty!

How to make Mimosa salad with melted cheese

The dish got its name because of the two dominant colors - yellow and green. As a decoration on top, the salad is covered with boiled egg yolk and dill herbs, it looks like spring, although you can cook at any time of the year.

Products:

• Processed cheese - 2 pcs.
• Boiled potatoes - 3-4 pcs. medium size.
• Boiled carrots - 2 pcs. medium size.
• Onions - 1 pc.
• Chicken eggs - 4 pcs.
• Fish, canned, with oil - 1 can.
• Mayonnaise
• Dill for decorating the finished dish.

Algorithm of actions:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs - 10 minutes, for potatoes - 30-35 minutes, carrots - 40-50 minutes.
2. Cool and clean after boiling. Cut into cubes, with each vegetable in separate bowls, whites and yolks also separately.
3. Open the canned food, drain the oil, remove large bones, if they are in the jar.
4. Peel the onions, as always, wash off the dirt, chop (the size of the cubes - as the family loves).
5. Keep the melted cheese in the freezer, grate it just before cooking.
6. Now comes the stage of "construction" of the salad: prepared delicious ingredients put in a transparent salad bowl in layers, adding a little mayonnaise on each layer. The order is as follows: potatoes, canned fish followed by - onion... In the middle of the dish, melted cheese will hide, on it - carrots, which must be well smeared with mayonnaise. The dish is decorated on top chicken yolk, do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then the women's holiday can be celebrated not only in March.

Recipe for "Bride" salad with melted cheese

Another not just a salad, but an unusual festive dish with an original name. It came about because it contains products in light colors, reminiscent of the traditional colors of a wedding dress.

Products:

• Processed cheese - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Chicken eggs - 3 pcs.
• Smoked chicken fillet - 250 gr.
• White onion - 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Algorithm of actions:

1. The first stage is preparation of potatoes and eggs, boil vegetables for 30-35 minutes, eggs - 10 minutes.
2. While the cooking process is in progress, you need to pickle the onions. Peel it, rinse it using a sharp knife, chop it. Put onion in a small bowl, sprinkle with sugar ¼ tsp. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Cut the potatoes, grate the whites separately from the yolks, you can simply knead them.
4. Cut the chicken fillet across the fibers, also finely enough. Freeze cheese, grate.
5. Proceed to "assembling" the yummy, greasing the layers with mayonnaise. First layer - smoked chicken that will give the dish spicy taste... Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is a nicely grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad should be cooled and soaked, so the tasting will have to be scheduled after 2 hours (minimum). You won't have to call anyone to the table, the household will already be sitting with large plates.

Cream cheese and carrot salad

This recipe is sometimes called "Soviet", because the ingredients that make up the salad have never disappeared from refrigerators. In those days, hard cheese was saved for the holidays, and processed cheese, which cost an order of magnitude cheaper, was used ready-made or everyday salads were made. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toasts. In this form, it is worthy of a festive table.

Products:

• Processed cheese - 2 pcs.
• Carrots - 1 pc. (big size).
• Garlic - 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

1. Peel, rinse, chop carrots using a grater with large holes.
2. Grind the cheese on the same grater, you can pre-freeze it.
3. Mix, salt, add mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill, parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make smoked cream cheese salad

The following recipe with a light haze aroma fits perfectly into the men's menu, but is also suitable for ladies who adore spicy notes in salads.

Products:

• Fused smoked cheese- 150 gr.
• Ham - 300 gr.
• Boiled eggs - 2 pcs.
• Cucumber and tomato (fresh) - 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Algorithm of actions:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (they look better).
2. Cool and chop the finished eggs, add tomato and cucumber, ham to them. At the very end of cooking add smoked cheese, also cut into thin strips.
3. Season with mayonnaise, stir very gently so as not to spoil the cut. Finally, salt (if required) and herbs (it never hurts).

There is beauty, taste, and a good aftertaste here, as well as a desire to repeat a successful creative experiment.

Processed cheese should take its rightful place in the kitchen, it is great both ready-made and in soups or salads. If you freeze it beforehand, then there will be no problems with grinding. The most popular is grating, less often (if sausage cheese is used) - cutting into cubes or strips.

Cheese goes well with carrots, which can be added to fresh or boiled, it can be grated or cut in your favorite way. Processed cheese in a salad is a good companion for chicken or ham.

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