Carrot belongs to universal vegetables. On the basis of the root crop, you can cook first and second courses, snacks and, of course, salads. Traditionally, carrots are mixed with garlic and mayonnaise, resulting in a tasty and hearty meal. But we will consider other salad recipes that do not require much effort and patience from you. So, let's begin.

Classic salad with grated carrots

• garlic cloves - 3 pcs.
• fresh dill - 30 gr.
• salt - to your taste
• carrots - 0.25-0.3 kg.
• hard cheese (better "Russian") - 140 gr.
• mayonnaise or sour cream - 65-70 gr.

1. Peel the carrots from the top layer in advance. This can be done with a knife or a special tool for vegetables. Then rinse and dry on towels, only then grate.
2. If there is no grater, chop the root crop first with plates, then with strips along. Also suitable tool for cooking carrots in Korean. Act according to the situation.
3. Cheese hard grade grate on a large grater or chop into squares. Stir in carrots. Wash the dill, dry and chop without stems.
4. Squeeze the garlic through a special press. Combine all available ingredients. Add sour cream or mayonnaise (you can use both components in equal proportions). Salt the dish and serve.

Salad with grated carrots and beets

• dressing oil (any) - 45 ml.
• carrot - 140 gr.
• garlic - 2 slices
• medium beets - 1 pc.
• lemon juice - 25 ml.
• sea ​​salt - to your taste

1. Get some carrots. It must be cleaned from the top layer using a hard iron sponge. After that, the root crop is rinsed under the tap and dried. Then rubbed on a coarse grater.
2. Prepare the garlic: remove the top layer from it, immerse it in a special press, pass it into the gruel. Stir in carrots. Boil the beets, cool, remove the top layer and grate.
3. Combine all the listed components, season with salt and butter. Add lemon juice to bring out the flavor. To give the dish satiety, boiled beans are added.

Salad with grated carrots and nuts

• honey liquid linden - 25 gr.
• carrot - 0.2 kg.
• green apple - 1 pc.
• lemon - half
• cinnamon - pinch
• butter - 30 gr.
• walnut - 10 gr.
• hazelnuts - 10 gr.
• cashew - 20 gr.

1. If there is no liquid honey on hand, but only candied honey, hold it over a bowl of steam. Do not boil the bee product so that it does not lose precious vitamins.
2. Free the apple from the middle, if desired, rid the fruit of the skin. Grate on a coarse grater and sprinkle with lemon juice so that the apples do not turn black.
3. Free the carrots from the top layer using a hard iron sponge or a special vegetable peeler. Wash, grate, mix with an apple.
4. Pour nuts of all kinds into a dry hot frying pan with non-stick coating. Immediately start stirring and frying at the same time. Turn off the stove after 5 minutes. Chop the nuts or leave as is.
5. Add hot nuts butter and let it thaw. Then mix, send to a common container to the main components. Season with cinnamon and honey, serve.

• lemon - half
• carrots - 3 pcs.
• green apple - 2 pcs.
• fresh parsley - 10 gr.
• olive oil - 40 ml.
• salt - amount to taste

1. First, wash the apples so that there is no plaque left on them. Release the fruit from the middle, you can remove the peel. Chop the pulp into small cubes or pass through a grater.
2. Spray fruit immediately lemon juice so that they remain light and do not spoil the look of the salad. Then take care of the carrot, it needs to be peeled and grated on a coarse grater.
3. Combine ingredients, season with salt. Cut the parsley leaves here, season with olive oil (you can take corn). Mix everything thoroughly, serve with brown bread.

Salad with cabbage and grated carrots

• granulated sugar (preferably cane) - 20 gr.
• white or red cabbage - 0.3 kg.
• carrot - 0.2 kg.
• filling oil - 40 ml.
• vinegar with a concentration of 6% (preferably apple) - in fact
• freshly ground pepper - 2 pinches
• salt - to taste
• dill - 20-25 gr.

1. Choose young cabbage, the salad with it turns out juicy and tasty. Grind the amount according to the recipe by chopping in the usual way. Peel the carrots, grate with large chips. Mix with cabbage and let stand 10 minutes.
2. Separately, combine the oil, salt with sugar, apple cider vinegar. Add this mixture to the main ingredients and mix well. Remember the components with your hands so that the cabbage starts up the juice.
3. Rinse the dill, chop it, separating it from the stems. Add to main bowl. Pepper and let the salad cool. Serve with any second course. Ideal for meat, mushrooms, seafood and fish.

Salad of carrots and ham

• carrots in Korean - 220 gr.
• pickled corn - 100 gr.
• ham - 160 gr.
• mayonnaise - 30 gr.
• dill - 20 gr.
• garlic - 2 cloves

1. Chop the ham into thin strips. Pass the peeled carrots through a grater. Chop the herbs and garlic.
2. Combine all components in a common cup. Season the products with mayonnaise and mix thoroughly. Salad ready.

Salad of carrots and hunting sausages

• soy sauce - 35 ml.
• bell pepper - 1 pc.
• ground allspice - to taste
• sausages - 2 pcs.
• mustard - 8 gr.
• carrots - 2 pcs.
• vegetable oil - 50 ml.
• cucumber - 1 pc.

1. Wash all vegetables thoroughly. Grate the carrots on a coarse grater. Connect the prepared root crop with soy sauce. For extra flavor, you can add a mixture of Italian herbs. Grind carrots in soy sauce in your hands.
2. Cucumber must be chopped into thin strips. Adjust the amount of vegetables to your liking. Do the same with bell pepper like with cucumber. Chop hunting sausages into arbitrary pieces.
3. In a separate container, mix the prepared mustard, ground pepper and olive oil. Get off products homogeneous mass. Combine all ingredients, season with sauce. Mix the ingredients thoroughly, leave for 15 minutes.

• raisins - 35 gr.
• nuts (any) - 30 gr.
• carrots - 210 gr.
• ground cinnamon - 2 gr.
  sugar - 25 gr.
• thick cream - 100 gr.

1. Rinse the raisins in a colander under running water. Wait until it drains completely. After that, place the dried fruits in a bowl with hot water. After a while, the raisins should swell. If you prefer to add other dried fruits, follow the same procedure.
2. At the same time, peel and wash the carrots. Grate a fresh root vegetable on a coarse grater. Choose any variety of nuts, roast or dry if necessary. Walk over the product with a rolling pin. You should get small pieces of nuts.
3. It is not necessary to achieve a homogeneous mass or dust from nuts. Strain the raisins again so that the moisture is completely glass. Combine all components in a common container. In a separate bowl, mix cream, cinnamon and sugar.
4. Wait for the sand to dissolve, then season the prepared foods with the sauce. Mix all the ingredients, leave for a while to infuse. After that, you can serve salad to the second course.

Salad with carrots, onions and meat

• vinegar - in fact
• carrots - 310 gr.
• corn oil - in fact
• beef - 160 gr.
• parsley - 25 gr.
• onion - 130 gr.
• ground pepper - to taste

1. Remove the husk from the onion, chop the vegetable into half rings. Connect 200 ml. purified water and 90 ml. table vinegar. Place the chopped onion in the above solution for half an hour.
2. Meanwhile, wash the beef under the tap and cut into small pieces. Melt the butter in a pan, send the product to fry. Mix spices to taste with meat. In parallel, grate the washed carrots on a grater.
3. Place the finished root vegetable, fried meat and pickled onions in a common cup. Season the salad with additional spices if needed. Add parsley and stir well. Place the salad in the refrigerator for 2 hours.

In cooking, there are a lot of salads with carrots. You can dream up and create your own dish. The root crop itself is unique. Carrots go well with meat dishes, fish, fruits and vegetables. Prepare your favorite salad with carrots and please the household.

Video: carrot salad

beef salad with Korean carrots great for festive feast and as an everyday meal. It has an interesting taste, in addition, it contains many useful components for the body. For example, carrots contain fiber and carotene, and meat is rich in proteins. How to cook this tasty and nutritious dish is discussed in the sections of the article.

Beef salad with Korean carrots and cheese

In order to prepare such a dish, the hostess will need the following ingredients:

1. 300 grams of beef.
2. 150 g of hard cheese.
3. Eggs (four pieces).
4. 150 grams of Korean carrots.
5. Fresh cucumber (two pieces).
6. Salt.
7. Mayonnaise.
8. Pepper.

Beef is boiled in water with the addition of salt. Let cool. Eggs also need to be boiled and cooled. Cut into slices. In a large bowl, mix Korean carrots, eggs. Add sliced ​​meat, salt and pepper, mayonnaise. Mix all the ingredients and leave the salad for two hours in a cool place. Then add thinly sliced ​​cheese and cucumber. Mix all the ingredients again. Salad with beef, Korean carrots and cheese can be served on the table.

This is a simple, savory and nutritious dish that many people enjoy.

and greenery

To prepare this dish, you need the following products:

1. Boiled beef(three hundred grams).
2. 100 g of Korean carrots.
3. Fresh cucumber.

4. Bulb.
5. 10 grams of parsley.

Boil the meat. Cool and slice thinly. Wash cucumber. Cut into slices. Clean the bulb. Cut into rings. Place all ingredients in a deep bowl. Add parsley, Korean carrots. Mix all ingredients. Leave the dish to infuse for twenty minutes. Korean carrot salad with beef and cucumber can be served at the table.

Hot meal option

The peculiarity of this salad is the presence of fried meat in it. Since the dish is quite nutritious, it can be served as a hot dish. To prepare such a salad with beef and Korean carrots, you will need the following ingredients:

1. Meat.
2. Carrots in Korean.
3. Potatoes.
4. Salad.
5. Greens.
6. Pickled cucumbers.
7. Eggs.
8. Green peas.
9. Soy sauce.
10. Sour cream.
11. Sunflower oil.
12. Mayonnaise.
13. Salt and pepper (to taste).

Boil beef, cut into slices. Fry in sunflower oil.
Mix meat, carrots and diced potatoes in a salad bowl. Add soy sauce, parsley, salt and pepper.

To prepare salad dressing, you need to chop green pea and cucumbers with a blender. Mix them with herbs and sour cream. Add finely chopped egg, salt and pepper. Put the resulting dressing in a dish. ready.

Recipe with champignons

To make the dish more original and interesting, you can add some additional ingredient to it. To prepare a salad with beef, Korean carrots and champignons, the following components are needed:
1. 200 grams of meat.
2. 50 g of mayonnaise.
3. Mushrooms (five or six pieces).

4. Carrot in Korean (200 grams).
5. Salt.

Mushrooms are finely chopped, fried in a pan with a small amount of vegetable oil. Beef is boiled and cooled. Then cut into slices. All components are placed in a deep salad bowl, carrots and mayonnaise are added. The ingredients are thoroughly mixed, leave the salad to brew. The dish is ready.

findings

There are many various recipes salad with beef and Korean carrots. This dish can be prepared with mushrooms, cheese, eggs, herbs, fresh and pickled cucumbers. Some add other ingredients to it: potatoes, corn, beets. This salad is both delicious and nutritious. And most importantly, it is universal: great for celebrations and for everyday meals. The dish can be made both hot and cold. The salad is quite easy to prepare, it is nutritious and contains many vitamins and healthy substances.

We bring to your attention a dish with a simple composition of ingredients and a funny name - Obzhorka salad with beef. We boldly declare that in this case the name is fully justified, because due to nutritious foods, saturation occurs quickly enough, although it is difficult to deny yourself another portion of an appetizing and tempting meat salad!

So, lovers of tasty and satisfying food, replenish your culinary notebook - we are preparing the Obzhorka salad with beef according to the recipe with a photo.

Ingredients:

• beef - 300 g;
• carrots - 2 pcs. (large);
• onion - 1 large (or 2 medium);
• salted (or pickled) cucumbers - 150-200 g;
• garlic - 1-2 teeth;
• vegetable oil - 3 tbsp. spoons;
• parsley (optional) - a few branches;
• mayonnaise - to taste;
• salt, pepper - to taste.

Salad "Obzhorka" with beef recipe with photo step by step

How to cook salad "Obzhorka" with beef

1. Boil the meat until fully prepared in salted water. Then cool and cut into strips or disassemble by hand into fibers.
   
2. Having got rid of the husk, chop the onion into thin half rings.
   
3. Peeled carrots cut into thin strips. If you have a special Korean carrot grater, you can use it.
   
4. In a clean skillet, heat 1 tbsp. a spoonful of oil, then spread the onion and fry over medium heat, stirring occasionally. It is not necessary to bring thin half rings to darkening and strong frying: we need to get a soft, translucent onion with a slight golden hue. This will take approximately 3-5 minutes.
   
5. In a separate frying pan, heat 2 tbsp. tablespoons of oil and fry the carrots over medium heat for about 5-7 minutes. Keep in mind that the carrots in the salad should not be too soft!
   
6. We remove the cucumbers from the marinade, if necessary, peel them from a thick peel, and then cut them into thin and long strips (length about 3-4 cm, thickness - 1-2 mm).
   
7. Now it remains only to collect the prepared ingredients together. To do this, put meat, cucumbers, as well as onion half rings and carrot shavings that have cooled to room temperature in a deep salad bowl. Salt, pepper and season "Obzhorka" with mayonnaise mixed with garlic cloves, previously peeled and passed through a press. We recommend using instead of purchased - so ready meal It will turn out no less tasty and at the same time without chemical additives!
   
8. We allow the "Obzhorka" to brew a little before serving, so that all the components of the dish are thoroughly soaked in mayonnaise. Serve garnishing each serving with a sprig of fresh parsley.
   

Salad "Obzhorka" with beef, despite the simple composition of the products, it turns out very tasty! Enjoy your meal!

Hello dear readers! It's time to cook something heartier, you're tired of familiar dishes? Want to spruce up your table in some way? Then the answer is found, make a Glutton, this salad has already conquered with its simplicity a large number of Russians, and even many have relegated Olivier, as well as to the background.

This type of salad is quite satisfying, but also very high in calories. Perhaps that's why he got such a funny name. In our family, everyone affectionately calls him Zhorik))). Those who are chasing a beautiful figure and are on diets, then I am afraid that this is culinary miracle not for you.

But for everyone else, I recommend doing this quick snack and somehow decorate this unpretentious and light salad. You can arrange the most original way, for this you need to turn on your imagination and trust the flight of your thoughts, but if nothing comes to mind at all, then take the jewelry ideas from this note.

I want to start this wonderful selection with such an interesting variant of the Obzhorka, in my opinion. The point is that in the usual traditional salad an ingredient such as chicken is added. It goes everywhere in a boiled form, but if you fry it in a pan, and then add it to this dish, it will turn out even more satisfying and tastier.

This idea is very good, I liked it, and therefore I recommend starting with this cooking method to all those who have never eaten a glutton in their life))). Moreover, pickled cucumbers are not used here, which many, like my husband, do not like, so you can and should make this dish without pickles. Products are used to a minimum, and this is very pleasing, because it turns out very cheaply and on a budget.

We will need:

• chicken fillet - 800 g
• onion - 2-3 pcs.
• carrots - 800 g
• garlic -5 cloves
• salt - 1 tsp
• pepper - to taste
• mayonnaise - 5 tbsp

Cooking method:

1. Take the same amount of onions and carrots, that is, in equal proportions. cut into onion half rings, pepper and fry in a pan with vegetable oil for literally 2-3 minutes. After that, add the carrots, which you need to grate. Saute until the onion is soft and all the vegetables are golden brown.

2. The chicken will need to be fried in oil with pepper and salt. Imagine how fragrant it will be, such a fried spicy gourmet with a great crust, just fry under the lid over low heat so that the chicken does not have a crispy crust.

4. Now all the fried vegetables and chicken pieces mix in one bowl and season with mayonnaise. Squeeze garlic into mayonnaise, which is passed through a press. Salt and pepper to taste. Stir. Put in the refrigerator, and after an hour you can serve on the table with any

A tender and very lovely salad turned out, which you can do every day for your loved ones and relatives. Bon appetit!

Glutton - a classic recipe

Of course, not a single celebration can do without traditional and so beloved classic recipes, because this is understandable. The classics will live forever and delight everyone, and you and I, at our discretion, can modify and take completely different ingredients.

There will be no one indifferent either, it turns out very picturesque and attractive on appearance, and when everyone tastes it, then it will fly off the table in one fell swoop. Try to do!

We will need:

• champignons - 200 g
• smoked chicken fillet - 200 g
• carrot - 100 g
• pitted prunes - 60 g
• cucumbers - 150 g
• salt, pepper, mayonnaise to taste

Cooking method:

1. fresh mushrooms, you can also take pickled ones, but with fresh ones it turns out more elegant. So, chop the mushrooms small cube, and then fry in a pan with vegetable oil until tender. Salt and pepper to taste.

Cut the smoked chicken in the same way as the mushrooms, i.e. into cubes. Cucumbers should also be of just such a shape so that the entire composition of the ingredients is very compatible not only in taste, but in shape.

2. Grate the carrots on a coarse grater and fry it on vegetable oil. Chop prunes into small pieces.

Start filling and decorating the salad. Take bowls or cups and fill them with ingredients in the order shown in these photos.

3. First mushrooms, pieces chicken meat, then fried carrots are laid, after prunes, cucumbers. All layers must be smeared with mayonnaise and a little salt and pepper. Repeat the layers several times until the products run out, it is not recommended to smear the last layer with mayonnaise so that it looks more impressive and attracts the eye.

Video on how to cook salad Obzhorka with pork meat

We didn’t expect it, but there is an option without chicken, but with pork meat, you can also take beef, it will turn out great too, the only thing is there are some nuances that must be observed, in general, watch and learn:

Delicious salad Obzhorka with chicken and Korean carrots

All those who love spicy salads, there is also a grandiose solution for you, to combine the glutton with carrots in Korean. The taste is just wonderful and magnificent, and in its composition, corn, you won’t believe it, gives such a cool imprint. Try to do it, you won't regret it. And how you surprise everyone, everyone will be delighted with such a great idea.

We will need:

• chicken fillet - 350 g
• Korean carrot - 200 g
• hard cheese- 170 g
• canned corn - 1 can
• boiled eggs - 4 pcs.
• mayonnaise to taste

Cooking method:

1. Boil chicken meat in salt water, then separate it into fibers and put in a glass bowl. Next, add the corn, drain the liquid that was in the jar beforehand.

Oh yes, layer chicken fillet you will need to grease with mayonnaise, and only then pour the corn. Then another layer of mayonnaise.

2. After that, grate hard cheese on a coarse grater and sprinkle corn on it.

3. Put a layer of Korean carrots, mayonnaise again. And then, in the form of a decoration, grate on a coarse grater boiled eggs so that it looks very bright and expressive. Put such a layered salad in the refrigerator for soaking, but look, do not eat it right away, because it is very very tasty, you need all the layers to be well soaked. Bon appetit! Cook with pleasure!

Step-by-step recipe for Obzhorka with beef and carrots

Do you want to make an incomparable and bright salad that would shine on festive table, and was quite satisfying and simple. Here is the variant found. Believe it or not, it uses the most ordinary products, and the result is a dish that has conquered the world more than once. Many are already starting to do it instead of the most well, again, how many people have so many opinions.

I like to do different types, because you always want to somehow diversify your diet, and not cling to the same thing. And how do you cook? Share your opinion below this article.

We will need:

• beef - 300 g
• carrots - 2 pcs.
• onion - 1 large
• salted (or pickled) cucumbers - 3-4 pcs.
• garlic - 3 cloves
• vegetable oil - 3 tbsp. l
• parsley - bunch
• mayonnaise - to taste
• salt, pepper - to taste

Cooking method:

1. Boil the beef meat in a saucepan, and then cut it into strips in the form of such thin strips. Red onions, by the way, why exactly red, firstly, it looks more beautiful, and secondly, it is not bitter, chop it into half rings, if the heads are small, then you can also into rings.

2. Pickled cucumbers are also cut into thin and beautiful straws. Then fry the onions and carrots in vegetable oil until soft and golden.

Take a transparent bowl and mix all the ingredients together. Salt and pepper.

3. Be sure to pass the garlic through a garlic press and mix it in a separate cup along with 5 tablespoons of mayonnaise. Dress your salad like this garlic sauce. Stir. Garnish with a leaf of parsley or dill. Fantastically beautiful and just a little "Bomb" on your dining table. Super! Class!

And by the way, do not forget that the dish should stand in the refrigerator for some time, and only then you can safely crunch it))).

Salad with smoked sausage and beans

Another cooking masterpiece, in which smoked meat is added in the form of sausage and any canned beans any kind, but not tomato sauce. There are many options for making bean salads, but this one, in my opinion, turns out to be the most delicious.

We will need:

• canned beans - 1 jar
• tomatoes - 2 pcs.
• parsley - 40 g
• smoked sausage - 60 g
• cheese - 60 g
• mayonnaise -2-3 tbsp

Cooking method:

1. All that is required for this salad is to finely chop all the ingredients, the sausage into pieces.

2. Tomatoes in a small cube, very neat and beautiful. Pour out all the liquid from the beans, you can even throw them through a colander.

3. Grate the cheese on a fine grater, I don’t know why, but it gives some kind of tenderness if it is rubbed on a fine grater, and not on a coarse grater.

4. Wash parsley well and chop with a kitchen knife on a cutting board. Place all ingredients in a bowl and mix well with a tablespoon. Season with mayonnaise. Serve with a good mood and a smile! Your guests will repay you the same))).

Puff Glutton with chicken and mushrooms

And finally, as they say, I have in store for you a dessert, and not simple, but glamorous, in terms of serving. Just look how it is regular dish can easily be turned into a gorgeous cake. I'm kidding of course, but it looks amazing and tasteful.

Novice hostesses and just chefs will also like this idea. After all, you can easily implement it using these detailed descriptions.

We will need:

• walnuts - 40 g
• boiled beets - 1 pc.
• boiled carrots - 1 pc.
• onion - 1 pc.
• ham or boiled chicken meat - 450 g
• boiled egg - 4 pcs.
• cheese - 90 g
• pickled mushrooms - 350 g
• mayonnaise - to taste
• greenery

Cooking method:

1. In this salad, as you may have noticed from the proposed list, onions are used so that it does not give bitter taste, pour boiling water over it. Chop it into small pieces first.

Beets will need to be boiled until tender and grated on a coarse grater and put on a flat dish. This will be the first layer. Sprinkle it with chopped walnuts. Apply a mesh of mayonnaise.

2. Put the eggs in the second layer (2 pcs.), Pass them through a special vegetable grater or cut them into cubes yourself with a knife. A layer of mayonnaise, and then grated carrots on a coarse grater, then again mayonnaise mesh and finally onions.

3. Now put the boiled meat, cut into small pieces, season with mayonnaise. Next, lay champignon mushrooms or others, such as mushrooms, if they are coarsely chopped, grind them additionally. Mayonnaise.

4. After that, rub another egg on a large grater.

4. And then, on a fine grater, grate the entire salad with cheese on the sides and over the entire surface. Decorate this dish as a surprise gift, like this, make thin ribbons from carrots.

5. And from six pieces of beets, twist the rosette clockwise. Moreover, the pieces must be very thin, otherwise the flower will not work, and have a round shape. To do this, put them in a row, each piece should overlap each other a little, and then wrap it in a rose.

6. It turns out certainly very charming and cool. And sprigs of parsley will only add more sophistication and a bright festive mood.

Classic Recipe for Liver Chowder

Well, I imagine another option, which is made from the liver. And with crackers, simple and pretty. Cook this at least every day, because the liver is very rich in folic acid.

We will need:

• beef liver - 600-700 g
• carrots - 2 pcs.
• onion - 1 pc.
• mayonnaise - to taste
• garlic - 2 cloves
• crackers or kirieshki - 2 packs
• vegetable oil for frying
• salt and pepper to taste

Cooking method:

1. Rinse the liver and remove the film, cut it into thin strips. Next, lightly sprinkle with flour literally 1 tablespoon.

Cut the onion into large cubes, and grate the carrots on a coarse grater.

2. Stir the liver and fry in a pan in vegetable oil, cook not too long so that it does not become tough. Salt and pepper to taste.

3. Then, to remove all excess fat, strain the liver pieces through a colander. In the meantime, while it cools, fry the onion and carrots in a pan until a beautiful golden crust and the vegetables become soft.

4. Take a cup and put all the prepared ingredients there, the main thing is that they have time to cool. Pour crackers or kirieshki with any taste, mix well and thoroughly. Grate the garlic on the smallest grater. Next, a couple of tablespoons of mayonnaise. Stir.

5. Serve at the table even warm, even cold.

Here are some wonderful ideas for today, I hope you all liked it. And you will certainly cook and delight your loved ones with various delicious treats. Cook with joy and care for your loved ones. Good luck to everyone and see you soon! Bye Bye!

Calories: Not specified
Cooking time: not specified

My mother cooks a salad with meat and carrots and onions quite often, so to speak, this is her culinary business card. And although I have also been preparing such a dish for my family for a long time, every time it seems to me that my mother still turns out tastier.
Probably, it's not even about the recipe, it's purely psychological, because we all come from childhood, and the tastes that we remember and love cannot be reproduced, and it is not necessary.
Such a dish turns out to be very satisfying, because it is based on fried meat and at the same time it is not so fatty, because I take mostly beef meat, but the additional ingredients in the dish are sautéed onions and raw chopped carrots. This combination of products makes the taste of the dish simply amazing.
Well, as a dressing, we take the sauce at our discretion - mayonnaise, sour cream or homemade. You can cook another one that you like better so that it sets off the taste of the main ingredients.
In theory, such a dish can be served as warm salad, because two of three ingredients prepared by the method heat treatment and mixed with sauce and carrots. But, I just like this salad more the next day, when it is infused and saturated with the flavors of the ingredients, spices and sauce.
The recipe is for 4 servings.



Ingredients:
- carrot root - 500 g,
- turnip onion (large head) - 1 pc.,
- meat (beef) - 400 g,
- sunflower oil - 4 tablespoons,
- finely ground salt
- spices - to taste,
- sauce (mayonnaise) - 100-200 g.

Step by step recipe with photo:

First of all, we clean the meat from the veins and films, and then we wash it and dry it with a towel. Next, cut into medium cubes.




And fry in oil in a preheated pan for a couple of minutes on each side so that the meat is browned, but not dried out.




We clean the onion from dry scales and wash cold water. Then finely chop in half rings.




Sauté onion with oil until browned.

We wash the peeled carrots and chop with a grater.




Combine and mix all ingredients.




Season with mayonnaise, salt and pepper to taste.






It is best to give the salad time to infuse and soak. (If possible, then at least 6-8 hours),
We put it on a plate and serve it to the table.
It turns out just as tasty, which is also easy to cook at home. Bon appetit!




Old Lesya