Hearty cheese soup with mushrooms is the most delicate creamy dish that increases the digestibility of nutrients and diversifies the usual family menu. The hostesses will be pleased with its availability. Such a soup can be prepared, including with various types of meat.

Ingredients: a pound of fresh mushrooms, salt, half a large onion, 3 cloves of garlic, small. a spoonful of white flour, 380 g of processed cheese, 2 medium potatoes, spices.

1. First of all, cubes of potatoes are prepared in salted boiling water.
2. At this time, chopped onions and pieces of mushrooms are fried. Mushrooms are good for this dish.
3. Cheese is laid out in potato broth. The mass is stirred with a whisk until it is completely dissolved.
4. It remains to add roasting and selected spices.

The soup is brought to a boil, boiled for a couple of minutes and turned off. Let it brew for another 8-9 minutes before serving for dinner.

With added chicken

Ingredients: 320 g chicken fillet, onion, 220 g processed cheese, 240-260 g champignons, table salt, 40 g butter, aromatic herbs, 3 potatoes.

1. Potato cubes are boiled in salted boiling water.
2. Chicken fillet is finely cut and fried in melted fat until golden brown.
3. Onion cubes and thin slices of mushrooms are sautéed in the oil left over from the meat.
4. When the potatoes become soft, you need to dissolve the cheese in the broth.
5. After that, chicken and mushrooms with onions are sent to the pan.

Cheese soup with chicken and mushrooms is salted, flavored with spices and cooked for another 8-9 minutes.

Creamy cheese soup with mushrooms

Ingredients: 420 g of fresh mushrooms, 130 g of celery, a pinch of nutmeg, 70 ml of heavy cream, table salt, 430-460 g of processed cheese, onions, olive oil, 1.5-1.7 liters of purified water.

1. Chopped onions, celery and mushroom plates are stewed in heated olive oil. It is best to cook them immediately in a saucepan.
2. Hot water pours out from above. Salt is added to the mass.
3. The contents of the saucepan are turned into a cream with a suitable blender attachment.
4. Next, the soup is sent to the stove, cheese is dissolved in it. Nutmeg is added.

It remains to pour heavy cream and cook cream cheese soup with mushrooms for a couple more minutes.

With meatballs

Ingredients: 420 g of any minced meat, onion, salt, 180 g of champignons, carrots, a mixture of peppers, 2 processed cheeses, 3 potatoes.

1. Potato sticks are boiled in salted water.
2. Roasting is prepared from chopped other vegetables. Next, plates of mushrooms are added to it, and the mass is fried for another 6-7 minutes.
3. Minced meat is salted, peppered, miniature circles are molded from it.
4. Roasting is added to the water with potatoes. When it boils again, you can put meatballs in the future soup.
5. Lastly, processed cheeses are dissolved in the broth. To speed up the process, grind them with a grater.

Cheese soup with mushrooms and meatballs is cooked for another 8-9 minutes and served immediately for dinner.

Soup puree

Ingredients: 730 ml of chicken broth, 170 g of mushrooms, 2 medium potatoes, onion, half a carrot, processed cheese, 160 ml of medium-fat cream, 70 g of butter, salt.

1. Potato bars are poured with salty broth and cooked until softened.
2. Mushroom plates are fried in melted butter, as well as chopped remaining vegetables.
3. Sliced ​​cheese is added to the almost ready potatoes, as well as the contents of the pan.

Cheese cream soup with mushrooms is cooked for another 12-14 minutes, after which cream is poured into it, and the mass turns into a thick cream with a submersible blender.

Delicious cream recipe

Ingredients: 160 g of onions, 3-4 potato tubers, half a kilo of champignons, 130 ml of low-fat cream, a clove of garlic, 1 liter of filtered water, 170-190 g of processed cheese, salt, carrots, a mixture of peppers, olive oil.

1. Onions and carrots are chopped and fried in olive oil.
2. Next, plates of fresh mushrooms are added to the vegetables. Together, the products are cooked until all the moisture has evaporated from the pan.
3. Potatoes are cut into bars and boiled in a pot of water. When it is half ready, you can lay the fry in the container, add salt and pepper.
4. After 5-6 minutes, melted cheese dissolves in the broth. Crushed garlic is also added.
5. After a couple of minutes, the cream is poured in.

It remains to let the soup boil and remove it from the heat. Served with spicy garlic croutons.

In a slow cooker

Ingredients: 2.5 liters of meat broth, 330 g of processed cheese, salt, onion, 230 g of mushrooms, half a celery root, carrots, 4-5 potatoes, Italian herbs.

1. Potatoes, celery root, onions, carrots are randomly chopped. Fresh champignons are cut into thin slices.
2. First, in the "Baking" program, mushrooms are cooked on any fat.
3. After about 5-6 minutes, other ingredients from the first step, except for potatoes, are poured onto the mushrooms.
4. After another 4-5 minutes, meat broth is poured into the bowl of the "smart pot". When it boils, you can pour potatoes into the container.
5. After 10-12 minutes of cooking, cheese is laid out in the bowl. It is necessary to stir the soup intensively so that no lumps of cheese remain in it.

The contents of the bowl are salted and flavored with Italian herbs. It remains to cook for another 12-14 minutes. After that, the soup is poured in portions and decorated with chopped herbs.

With smoked chicken

Ingredients: 320-240 g smoked chicken, processed cheese, 1 pc. onions and carrots, salt, 3-4 potatoes, 70 ml of heavy cream, refined oil, a mixture of peppers, 220 g of mushrooms.

1. Smoked meat is cut into cubes and, together with potato cubes, is sent to boil in salted water.
2. At this time, vegetables and mushrooms are chopped. They need to be fried until cooked in one pan with refined oil. The mass is churning.
3. The resulting roast is transferred to the broth with potatoes and chicken.
4. Pieces of cheese are added to the soup. It is necessary to stir the dish until it is completely dissolved.

It remains to add salt to the soup to taste and cook for another 8-9 minutes.

Tired of the monotony in the kitchen? Do you want not only potatoes and carrots to float in mushroom soup? In this case, you definitely need to learn how to cook the most delicate cheese soup with mushrooms, leaving such a creamy aftertaste.

From this article you will learn:

Tired of the monotony in the kitchen? Do you want not only potatoes and carrots to float in mushroom soup? In this case, you definitely need to learn how to cook the most delicate cheese soup with mushrooms, leaving such a creamy aftertaste. Take a closer look at the recipes and choose the one that is closest to you in terms of products and cooking method. Such an exquisite first course will be a real decoration of any table.

Recipe number 1.

This is a recipe for a classic cheese soup with mushrooms, namely with fresh champignons. It does not deviate from traditions in any way, there are no experiments with the components, so it is better to start learning how to cook this soup from it.

Ingredients:

• fresh champignons: 200 gr;
• water: 2 liters;
• potatoes: 4 pieces (all products are taken in medium size);
• processed cheese: 2 pieces (take the standard ones - 125 g each package);
• onions: 1 head;
• carrots: 1 piece;
• vegetable oil: by eye;
• salt and herbs: exclusively to taste.

Recipe:

1. Cut potatoes into cubes.
2. Grate carrots on a large grater.
3. Chop the onion.
4. Cut mushrooms into small pieces.
5. Put the potatoes in a pot of water and wait until they are cooked.
6. At this time, take care of onions and carrots, which need to be fried in a pan in ordinary vegetable oil until pale golden, and then add mushrooms to them.
7. Fry a mixture of vegetables and mushrooms for 15 minutes.
8. After that, lower the roast into a pot with potatoes. Let them boil.
9. Grate the cheeses and put them into the pan too.
10. Intensively stir the resulting brew until the curds are completely dissolved (usually this happens in 2-3 minutes).
11. Salt, add herbs, turn off the stove, cover the soup with a lid and leave it to infuse for about 20 minutes.

Delicious soup with mushrooms and cheese is ready for the table!

Recipe number 2.

Dietary cheese soup with mushrooms

There is another recipe - cheese soup with mushrooms, which is considered dietary, since it does not contain any potatoes or frying. An ideal option for those who lose weight and protect their figure.

Ingredients:

• fresh champignons: 200 gr;
• water: 3 liters;
• processed cheese: 4 pieces (the standard is the same - 125 gr each);
• carrots: 1 piece;
• greens: to taste.

Recipe:

1. Cut mushrooms into thin slices.
2. Carrots need to be grated on the largest grater.
3. You can cut the cheese into cubes, or you can grate it.
4. First, drop the cheese into boiling water and stir vigorously until they are completely melted.
5. After that, lower the mushrooms into the pan and cook them for 15 minutes.
6. Put the carrots down there and cook for another 5 minutes.
7. Sprinkle with chopped herbs, turn off the stove and let it stand for 15 minutes.

Unusually delicious creamy soup with mushrooms is ready to serve.

Recipe number 3.

Mushroom soup with cheese and chicken

But this soup can no longer be called dietary, since it contains not only mushrooms and melted cheese, but also an appetizing chicken.

Ingredients:

• fresh champignons: 350 gr;
• water: 3 liters;
• chicken fillet: 200 gr;
• processed cheese: 3 pieces;
• potatoes: 6 pieces;
• carrots: 1 piece;
• onions: 1 head;
• vegetable oil: by eye;
• salt, pepper, herbs: to taste.

Recipe:

1. Boil the chicken fillet until cooked and remove it from the broth.
2. Cut potatoes into cubes.
3. Chop the onion.
4. Rub the carrots on a grater.
5. Mushrooms are best cut into thin slices.
6. Chop the boiled fillet too.
7. Send the potatoes to boil in the broth.
8. At this time, lightly fry the onion in the heated vegetable oil in a frying pan, add the carrots to it and brown them.
9. After that, stir in the mushrooms.
10. First, add the meat to the pot to the potatoes, and when the frying is ready, add it.
11. After 10 minutes, you can lower the melted cheese there as well.
12. Stirring vigorously, wait until the cheese is completely melted.
13. Salt, sprinkle with herbs, cover and turn off.

It turned out a wonderful, delicious, mouth-watering cheese soup made from fresh mushrooms and chicken.

Recipe number 4.

Do not think that cheese soup can only be cooked from mushrooms. Try porcini mushrooms as a base - and you will not be disappointed in the taste of this dish.

Ingredients:

• white mushrooms: 50 gr;
• water: 3 liters;
• potatoes: 5 pieces;
• processed cheese: 3 pieces;
• carrots: 1 piece;
• onions: 1 head;
• salt, pepper: to taste.

Recipe:

1. Soak porcini mushrooms for an hour in water.
2. Cut them into small pieces and put them in a pot of boiling water.
3. Salt and leave to simmer for half an hour.
4. Cut into cubes and lower to the mushrooms.
5. There is also chopped onion.
6. And finally, grated carrots.
7. Boil it all for another 15 minutes.
8. Now lower the cheese there, stirring your soup intensively.
9. Pepper and salt if necessary.

It is prepared quickly, the products are inexpensive, and the taste is perfection itself. Isn't this what every hostess dreams of? Having learned how to cook cheese soup with mushrooms, you will surely include it in your menu often, enjoying its delicate, creamy taste and divine aroma. Bon Appetit!

When they talk about cheese soup with mushrooms, you immediately imagine something fragrant, hot, homely. Something that you immediately want to try, right? Why delay moments and drool over other people's pictures. Let's go to the kitchen and do everything ourselves?

To begin with, recipes for cheese soup with mushrooms are not limited to a few options. There are dozens of them. And many differ from each other very significantly. Among them, you can find classic or traditional ones (especially for French cuisine, although the Germans also love this soup). But there are enough ordinary ones, invented on the go. To consider them in one article, it will take a lot of time (and text). Therefore, we confine ourselves to the good old classics.

The five most commonly used ingredients in Cheesy Mushroom Soup recipes are:

For her, of course, only champignons will be used. Although you can cook any mushrooms, focusing on your own taste.

The principle of preparation is as follows: the potatoes are boiled and mashed in mashed potatoes. It in the traditional presentation should not be in its entirety. Carrots are sautéed. Separately - onions, to which chopped mushrooms are added (they can be cut into slices and small cubes). Everything is laid to mashed potatoes and melted cheese is added. Everything is brought to a boil with stirring so that the cheese melts. Everything, soup with cheese and mushrooms is ready, serve it hot.

Five of the fastest cheese soup recipes with mushrooms:

Its taste is delicate, soft-creamy, it never gets bored. You can safely serve for breakfast, for example, a schoolchild (instead of feeding him boring scrambled eggs).

Mushroom soup with melted cheese is an appetizing and satisfying dish. Simple and delicious recipe, easy to prepare. Cooked in meat broth. The main ingredient is mushrooms. Mushrooms are easy to buy at the nearest store in any season. When choosing, be sure to pay attention to the absence of gray or brown spots, the mushroom cap should be matte. Fresh champignons should be elastic to the touch and have a pronounced mushroom smell.

There are many recipes for making mushroom soup. You can cook it with dried, pickled or fresh mushrooms. Chefs advise using directly dried mushrooms for cooking the first course. This soup is especially good. But even from fresh mushrooms, the taste of the soup will not be worse. No one can resist the aroma of this dish. The name alone gives an appetite.

Ingredients (for a 3 liter saucepan):

• 3 medium potatoes;
• 300 g of mushrooms (champignons);
• 2 medium onions;
• 1 medium carrot;
• 2 processed cheese (200 g);
• 2 tbsp vegetable oil for frying;
• salt, ground black pepper to taste.

For the broth:

• 0.5 kg of chicken.

mushroom soup recipe with champignons

If you need to make a delicious and satisfying dinner, and time is running out, as always, I recommend cooking cheese soup with mushrooms. The recipe for this dish is incredibly simple, and the result exceeds all expectations. Products for soup can be bought on the way home in any store.

The basic products, as the name implies, are processed cheese and mushrooms. Cheese can be taken and hard varieties, and can be replaced with cheese mass. This will not greatly affect the taste, the difference is only in the preparatory process. Processed cheeses, so that they rub better, must be put in the freezer for 10-20 minutes. Hard cheese is easy to grate, but it takes longer to mix it so that it completely dissolves. The cheese mass, on the contrary, dissolves easily, it is enough to lower the right amount into the broth with a spoon.

You can also experiment with mushrooms. Of course, the most affordable option is champignons. But they can also be replaced with dried mushrooms. In this case, there is one “BUT”, you can’t cook the soup so quickly, because dry mushrooms must first be soaked.

Cooking cheese soup with mushrooms every time can quickly get boring, so we diversify our recipe. In one version, we add sausage, and in the other, we make mashed soup.

Processed cheese and mushrooms - a great combination

• Processed cheese (cheese mass) - 2 pcs. (200 gr.)
• Fresh mushrooms - 200 gr.
• Medium potatoes - 3 pcs.
• Onion - 1 pc.
• Small carrot - 1 pc.
• Greens, spices

Let's start by preparing the basic cheese soup with mushrooms.

1. In order not to be distracted by slicing during the cooking process, we will prepare all the products at once. Potato cut into cubes. We do the same with carrots.
2. Finely chop the onion, cut the peeled mushrooms into slices.
3. Grind the cheese, depending on its type.
4. We put 1-1.5 liters of water on the fire, throw all the vegetables there and leave to cook for 15 minutes.
5. Meanwhile, fry mushrooms and onions.
6. The mushrooms are about to be ready, which means it's time to throw the cheese into the broth.
7. When the cheese has dissolved, add mushrooms, spices and check for salt. The soup boiled again, now you can turn it off and let it stand for 10 minutes under a closed lid.

This variant of the cheese-mushroom soup turned out to be easy, because we did not fry. If you like more high-calorie dishes, fry onions and carrots with mushrooms in a large amount of oil, as carrots quickly absorb it.

Cheese soup with smoked sausage

• Processed cheese - 2 pcs.
• Carrots, potatoes, onions - as in the previous recipe
• Champignons - 250 gr.
• Sausage (smoked) - 300 gr.
• Sugar - a pinch
• Spices, herbs

It would seem that not quite compatible products, but the taste of cheese soup with mushrooms is awesome.

1. Cheese, as always, three on a grater or very finely chopped.
2. Onions and carrots are ready for frying.
3. Add chopped mushrooms to onions and carrots and fry. At this stage, you can add your favorite spices. Suneli hops give a very original taste.
4. Sausage and potatoes are cut into the same shape, best of all into strips.
5. While we were busy, the water boiled. We throw grated cheeses into it. Then we throw potatoes, salt and a little sugar. Cook for 7 minutes.
6. Let's try potatoes. If it is almost cooked, we throw in fried mushrooms and sausage. If necessary, add spices, check for salt and let cook for about 5 minutes.

If you only have boiled sausage in the refrigerator, then you can use it. In order for the soup to have a pronounced sausage flavor, fry it in a separate frying pan until golden brown.

From processed cheese and mushrooms you can make a delicious soup puree

• Potatoes, carrots, onions in the same amount (we also cook in a 2-liter saucepan)
• Fried mushrooms - 150-200 gr.
• Processed cheese for soup - 160 gr.
• Cream (fat content not less than 10%) - 150 ml.
• Spices, herbs

Some soups have one feature. If you cook them in the form of soup puree, then they turn out to be much tastier. Cream cheese soup with mushrooms is one of them. Let's start cooking and see for ourselves.

1. We will do the frying directly in the pan, in which the soup will be cooked directly. Pour vegetable oil into it and throw onions with carrots.
2. When they are lightly fried, add mushrooms and 1.5 liters of water.
3. Gently sliced ​​potatoes are thrown into the pan. When the water boils, leave to cook for 15 minutes.
4. After the allotted time, we throw in the curds and mix thoroughly.
5. When the soup boils again, remove it from the heat and grind the contents to a puree state. Add cream and herbs.
6. Bring to a boil again and finally remove from the stove.

Look at the photo - cheese soups with mushrooms are usually served with crackers. Do not be lazy, take the time and cook crispy crackers too, it's very tasty!