Of course, I knew about cookie cakes and even remember how we made one of these desserts with my mother, but in adulthood they seemed to me somehow ... frivolous, or what? And so, while making sweet sausage relatively recently, I thought, why not try to build a cake? As it turned out, this is an extremely quick and simple solution with which you can drink tea on working days! Since it took me ... well, 15 minutes to prepare a no-bake cake with condensed milk and simple shortbread cookies. Of course, he still had to stand in the cold and freeze, but this inactive time does not count. As a result, this selection of recipes with photos was born, according to which we prepared several options, combined with one simple basic set of products: cookies, condensed milk, butter, which we offer you to look at today.

Cake "Anthill" from cookies without baking with condensed milk and butter

I'll start first. So, I had a simple baked milk shortbread cookie. It is just packaged in packages of 0.5 kilograms - exactly as much as necessary. I have regular condensed milk, not boiled. When buying, you should pay attention to quality. I sprinkled my anthill on top with chocolate chopped in a blender, and added walnuts inside. It turned out “I can’t do it” simply, tasty and very sweet. Sometimes, just what you want - sweet-sweet.

Ingredients:

• shortbread cookies - 500g;
• milk - 200 ml;
• butter - 200g;
• condensed milk - 1 can (400g);
• cocoa powder - 1 tbsp;
• walnuts - 1 handful;
• chocolate - 0.5 tiles.

Cake "Anthill" from cookies at home: a recipe with a photo step by step

And that's it - the cake is ready. No baking, no oven for a quarter of an hour.

Cookie cake without baking with boiled condensed milk and butter under chocolate icing

To please loved ones and guests with a delicious dessert, it is not necessary to spend a lot of time in the kitchen. A delicious treat can be prepared very quickly, without spending much effort, and surprisingly - without using the oven! There are many ideas for making cakes without baking, we will share one of them today. It is in many ways similar to the well-known classic "Anthill", only it is a little easier to prepare. For cooking, we only need cookies that crumble well, butter and boiled condensed milk. If desired, the composition can be diversified by adding nuts, dried fruits, poppy seeds or pieces of chocolate to it. You can decorate such a homemade cake as you like - with berries, cream or icing. You can not bother yourself at all and sprinkle it with powdered sugar or grated chocolate. In any form, the cake remains delicious!

What we need for the cake itself:

• cookies - 300 g;
• butter - 150 g;
• boiled condensed milk - 200 g;

For frosting (optional):

• butter - 30 g;
• milk - 3 tablespoons;
• powdered sugar - 4 tablespoons;
• cocoa powder - 2 tbsp.

How to make a cake from cookies and condensed milk without baking in the oven

A cake made from cookies and condensed milk without baking is a real lifesaver in the summer, when there is no desire to stand at the stove for a long time or turn on the oven. Take any shortbread cookies such as "Jubilee" (and the like), spread with a mixture of sour cream and boiled condensed milk. Wait a couple of hours for the cake to harden in the fridge and enjoy!

The cake without baking from cookies is soft, tender and juicy. It cuts easily with a knife and holds its shape well. This uncomplicated, very tasty and simple dessert in just 15 minutes can be prepared not only by experienced housewives, but even by little helpers. Children will be happy to build this cake themselves or under your careful supervision. Write down the recipe!

Read also:

• - no baking!

Time for preparing: 15 minutes

Output: 8 servings

Ingredients:

• Shortbread cookies - 600 g
• Boiled condensed milk - 300 g
• Sour cream 20% - 300 g
• Coffee (ready without sugar) - 100 ml

How to make no-bake cookie dough

1. For cream, combine sour cream and boiled condensed milk in a deep bowl. Both products should be cold, so be sure to put them in the refrigerator for a couple of hours in advance. Choose fat and thick sour cream, optimally - 20 percent. If necessary, you can weigh it through cheesecloth to remove any excess whey.

As for condensed milk, choose only thick. It does not matter if it will be store-bought or cooked by yourself. The main thing is that you like its taste. Such condensed milk is not too sweet or, on the contrary, cloying. Therefore, you can adjust the amount to your liking.

2. Beat with a mixer for a maximum of 30 seconds. You do not need to beat for a long time, otherwise your cream will become liquid and flow! All that is needed is simply to combine both ingredients into a homogeneous mixture.

3. Take a rectangular shape and cover it with cling film. Take 2-3 small cuts, not 1 general. This will make it easier to remove it from under the cake later.

Brew a cup of coffee and cool the drink. Then dip the cookies into it very quickly, literally in half a second, just to moisten it a little. Don't overdo it, it shouldn't get wet!

4. Once dipped, immediately place the cookies in the prepared pan. Fill the entire bottom so that the cookies lie close to each other with minimal gaps.

5. Spread cookies with sour cream and condensed milk cream. Use up about 1/3 of the cream. There will be 3 cakes in total.

6. Repeat layers on top. That is, lay out the cookies again, and then coat it with cream. Coat the top layer too. Crush a couple of the remaining dry cookies, and then sprinkle the top with the resulting crumb.

7. In this form, send the cookie cake to the refrigerator for 2 hours. During this time, the cakes are completely saturated, and the cream thickens. Transfer carefully to the serving tray, remove the pieces of film - pull on the edges. Cut the cake into portions.

8. Cookie and condensed milk cake with sour cream is very tasty. You will definitely like it! Happy tea!

In one bowl, mix condensed milk with sour cream.

Beat everything until smooth. It is better to take fatty sour cream so that the cream does not turn out to be too liquid. For whipping, it is better to use a mixer.

We take a form suitable for the cake. Lay out a layer of cookies. We take the most common shortbread "For coffee" cookies or the one you like.

Spread the cream generously over the cookie layer. We level the surface.

We impose again a layer of cookies, and then again the cream. We do this procedure until the products run out. We decorate the surface of the finished cake with cookie crumbs.

As you can see, the cooking process does not take more than 10 minutes. Even a small child can master cooking. For the cake to be as tasty as possible, it needs to be soaked. To do this, put it in the refrigerator for the whole night. The cookies will not be so hard, soften and be saturated with a fragrant, delicious cream. The next day, you can treat yourself to a tasty and quick treat.

Perhaps there is no such holiday that would do without sweets on the festive table. But not everyone can bake something, some do not have time, others simply do not like to mess with the oven. But there were savvy people, and they came up with condensed milk in haste. The cake will be made by hand, for confidence in cooking, you can see the photo. And if you arrange it beautifully, no one will guess that it was not cooked in the oven.

Cake from cookies and condensed milk without baking "Anthill"

With the addition of nuts, the dessert acquires a very refined flavor, and the addition makes the taste of the finished cake very delicate and delicious.

Ingredients:

• 0.5 kg shortbread cookies;
• 0.5 kg of boiled condensed milk;
• 250 g butter;
• 1 st. walnuts (less possible);
• 2 tbsp. l. poppy.

Cooking method:

• Grind shortbread cookies to the state of crumbs, spread in a deep bowl.

• Blend butter and condensed milk with a blender, put it in a bowl with chopped cookies.

• In a frying pan, fry the nuts a little, chop and add to the mixture.

• Mix everything thoroughly. We put the mass on a plate in the form of a neat slide. Sprinkle poppy seeds on top.

After 1.5-2 hours of exposure in the refrigerator, the cake is served to the table. It turns out a very tasty anthill, and the cost of food and time.

Delicious cake with sour cream

With this delicate dessert, it will simply melt in your mouth, and the fruits will give it a pleasant freshness.

Ingredients:

• 0.5 l farm sour cream;
• 0.5 kg shortbread cookies;
• 3 pcs. banana
• 1 can of boiled condensed milk;
• 1 st. Sahara;
• 1 bar of dark chocolate without additives;
• 3-4 st. l. chopped nuts.

Cooking method:

• Put sour cream in a large bowl and sprinkle with a little sugar, beat until a thick consistency.

• Add condensed milk to it and mix with a whisk. We clean the banana, cut it into thin slices.

• We take a detachable form, lay the bottom with cookies, cover with a layer of bananas on top.

• Next, we spread the semi-finished product with cream.

• We repeat exactly the order of the layers until we equalize the cake.

• Cool in the refrigerator for 8-10 hours. We cover the dessert with chocolate melted in a water bath, sprinkle with nuts on top.

Important!

If there is no farm sour cream, a special thickener can be added to the cream.

Cake "Anthill"

We add butter, its presence makes the Anthill cake very delicate in taste.

Ingredients:

• 2 packs of cookies "For coffee" or "Jubilee";
• 0.5 l of condensed milk;
• 200 g of powdered sugar;
• 1 st. walnuts.

Cooking method:

• In a bowl, rub the softened butter and powdered sugar.

• Add milk to this mixture, beat with a mixer.

• We wrap the nuts in a culinary film, chop a little with a rolling pin and pour into the prepared cream.

• Break the cookies into small pieces in a deep bowl. Pour in the nut-milk mixture and mix thoroughly.

• We fold the cake in the form of a slide. Sprinkle it with grated chocolate.

In order for the design of the dessert to take root, keep it in the refrigerator for two hours.

Cake "Fish" from crackers with condensed milk

Ingredients:

• 300 g crackers in the form of fish;
• 1 st. chopped walnuts;
• 0.5 l farm sour cream;
• 1 can of condensed milk;
• sugar to taste;
• 1 sachet of vanilla sugar.

Cooking method:

• We spread the sour cream in a deep bowl, if desired, add sugar. We open a jar of condensed milk and pour it into a fermented milk product.

• Beat all the contents with a mixer. We take a deep bowl, pour the cookies into it, fill it with cream and mix with nuts, vanilla sugar and mix well.

• Leave the mass for a few minutes.

• As soon as we can form, we put it in a slide and send it to the refrigerator.

Completely frozen, decorate it with melted or grated chocolate. If not, lay out any chopped fruit.

Advice!

In this recipe, a whole can of condensed milk is used to make the cream, therefore, it is better not to add sugar.

Anniversary cookie cake

A very tasty and unusual cake is obtained, folded in layers, which includes cottage cheese. When it is cut, an extraordinary picture opens up.

Ingredients:

• 45 pcs. square cookies "Jubilee";
• 400 g soft cottage cheese;
• 250 g softened butter;
• 1 st. Sahara;
• 1 st. fresh milk;
• 2-3 tbsp. l. cocoa powder;
• 3 art. l. boiled condensed milk;
• 1 sachet of vanilla sugar.

Cooking method:

1. We take 150 grams of oil, put it in a bowl.
2. Add cottage cheese, white and vanilla sugar to it and grind everything thoroughly.
3. Put 1/3 of the cream in another bowl.
4. Add cocoa to the main mixture and mix until lumps disappear.
5. We spread the culinary film on the table.
6. We spread cookies on it, dip each one in warm milk.
7. We put five pieces in a row. It turns out a width of three strips (5 by 3).
8. Cover it with chocolate cream.
9. Put another layer of cookies on top and grease with white mass.
10. The next row goes again with chocolate cream.
11. Then we put our hands under the film from the long side of the cake. We fold it with a house, wrap it only on the outside, squeeze it tightly, tightening it with polyethylene.
12. We transfer it to the refrigerator and stand for 2-3 hours until it swells and acquires a stable shape.
13. Beat the remaining butter with condensed milk, and spread dessert with it.

Puff pastry cake

Ingredients:

• 600 g cookies "Ears";
• 0.5 kg of condensed milk;
• 150 g butter;
• 0.5 st. chopped nuts.

Cooking method:

1. In a bowl, beat softened butter with condensed milk.
2. Put the cookies on a plate in layers, smear each with cream.
3. The gaps between the ears are filled with crushed crumbs.
4. Top with the same white mass and sprinkle with nuts.
5. Keep at room temperature for 2-3 hours, then transfer to the refrigerator.

This is the easiest cooking method of all the previous recipes.

Delicious cookie dessert with gelatin

Ingredients:

• 350 g of biscuit cookies;
• 150 g butter;
• 2 tbsp. l. gelatin;
• 400 g of cottage cheese;
• 0.5 st. sour cream;
• 1 st. Sahara;
• 1 st. boiled condensed milk;
• 1 sachet of vanilla sugar.

Cooking method:

1. Soak gelatin with boiled cold water (we take the amount from the instructions on the package).
2. Grind cookies with a blender.
3. Mix it with melted butter and tamp the bottom and sides of a detachable form with this mixture.
4. Spread a bowl of biscuits with condensed milk.
5. Grind cottage cheese with vanilla and ordinary sugar.
6. Melt the gelatin in a saucepan over a fire, but do not boil it.
7. Pour into the curd mass, mix and spread in tamped cookies.
8. We equalize with a spoon and send it to the refrigerator for 3-5 hours.

We decorate with melted chocolate or available products that are at hand, including fantasy.

All of the above and condensed milk without baking will make it easier for housewives to work in the kitchen.

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of no-bake condensed milk cookie cake is its versatility. This means that you can experiment with the cake as much as you like, each time getting a new result.

You can do this with the help of condensed milk: choosing a product with the addition of cocoa, coffee; with the help of various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cookie cake with condensed milk cannot be called dietary. However, this is not the fattest option either. The energy value of the cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored in the refrigerator for several days without losing its taste.

Dessert in a hurry

Required Ingredients (Easiest):

• 1 can of boiled (or regular) condensed milk (320 gr.)
• Cookies - 350 gr.
• Butter - 120 gr.

Cooking:

1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until a homogeneous and airy consistency.
2. Now the cookies should be turned into crumbs. You can do this with your hands or with a bag and a rolling pin. Adjust the crumb size as you wish.
3. Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Give a little soak in the cold and can be served with tea.
4. You can change the recipe a little and do not crumble the cookies, but lay them out in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending dessert for 10 minutes in the oven.

By the way, according to the same principle, the Anthill cake, beloved by many since childhood, is prepared. Anthill cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Cake recipe "Anthill" from biscuits with condensed milk

Ingredients:

• Cookies -0.5 kg.
• Boiled condensed milk - 1 can
• Butter - 100 gr.
• Walnuts (or other) nuts - one glass
• Poppy, chocolate - for decoration

Cooking:

1. Break the cookies into pieces (for naturalness, you can cook yourself). Chop the nuts too.
2. Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be poured with milk and added inside the cake. Mix all the ingredients and lay out in the form of a slide. With the help of chocolate and poppy seeds, "create ants."
3. Send the cake to the refrigerator for impregnation (the longer the better). Ready!

These were the simplest recipes, but no-bake cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cookie and condensed milk cake without butter, a cookie cake with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake from cookies, sour cream and condensed milk without baking:

Ingredients:

• Half a kilogram of cookies (sweet cracker)
• Thick sour cream - 300 gr.
• Condensed milk - 200 gr.
• Sugar - 250 gr.
• Bananas - 2 large pieces.
• Milk chocolate for decoration - 50 gr.

Cooking:

1. Whisk sour cream with sugar. The mixture should be fluffy.
2. Add condensed milk and mix again.
3. Cut bananas into circles.
4. We collect the cake. We put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
5. Three chocolate on a grater and decorate the product.
6. Refrigerate for a few hours.

We get and enjoy! It turns out a very tasty cake made from cookies, condensed milk and sour cream!

It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have difficulties in preparing this dish. However, if they still are, then just find the recipe for a cookie cake with condensed milk with a photo.

To make a cookie and butter cake with condensed milk definitely delicious, take note of some tips:

1. For the preparation of such cakes, the simplest cookies are used, for example, "Anniversary", shortbread, crackers, "Baked milk".
2. Cake without baking must be infused in the refrigerator. You can leave it for a couple of hours, but after soaking for 10, it will taste better.
3. Watch the consistency of the "dough", it should not be dry. If it’s difficult for you to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
4. The good thing is that these cakes are easy to make any size. You can cook two smaller desserts, or even mold cakes from the dough.

Cookie cake recipes with condensed milk are different. Most importantly, don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's easy, fast and very tasty!