sour cream sauce for pizza - an interesting alternative to the usual tomato sauce, especially if you are cooking fish, mushroom or vegetable pizza. Although, it is worth doing a few experiments with sausage pizza or pizza with chicken. It is possible that this option will seem better and more interesting to you. Variations are also possible here - after all, once you can add dried thyme to the sauce, and another time - the same oregano or basil (fresh), without which few pizzas can do.

Ingredients

• 70 g hard cheese
• 100 ml sour cream
• 50 ml mayonnaise
• 3 pinches of salt
• 3 pinches ground coriander
• 1-2 garlic cloves

Cooking

1. Prepare the right food for cooking original sauce. hard cheese choose at your discretion. Of course, it is desirable that it melts well. Basil can be used fresh or dried. Sour cream is low-fat, but mayonnaise may well be fatty. It doesn't really affect the consistency of the sauce.

2. Pour the right amount of sour cream into a small deep bowl. Try it first - the product should be fresh and not sour.

3. Add mayonnaise to sour cream - you can take home product or shop.

4. Add some salt and ground coriander. You can add other spices if you wish.

5. Wash and dry the basil with napkins, then finely chop and transfer to a bowl.

6. Peel and finely chop one or a couple of garlic cloves (pass through a special press). Transfer to a bowl.

7. Now it's the turn of hard cheese. It must be grated on a coarse or fine grater, and then sent to the bowl with the rest of the products.

Pizza sauces 22 recipes

An important question is what to serve pizza with. Pizza is seasoned with various sauces that give it special taste. The most suitable for this purpose are tomato, mushroom, from fuck and white.
Suitable for salty pizza, for example, garlic or sour cream.Tomato sauce in this case, you should not serve, since any salty pizza is usually made on a tomato base.
There are many different cooking options tomato sauce. Its essential ingredients are fresh tomatoes and garlic. As well as a set of dry ground spices, it is called oregano.
sour cream or mayonnaise The sauce will complement the taste of pizza with sausage, fish and vegetables well. BUT soy usually served with rice or mushrooms.
To prepare the sauce, you can use the products that are left over from the pizza toppings.
1. White sauce

Ingredients : 1 l meat broth, 50 g flour, 60 g butter.

Cooking

Spasser the flour with a little broth and butter. Gradually dilute it with strained broth, stirring constantly so that no lumps form. Cook the sauce for 45-50 minutes at a low boil, stirring frequently with a wooden spatula to avoid burning. Remove foam and fat from time to time during cooking. ready sauce strain.

2. Vegetable sauce

Ingredients : 2-3 pickled cucumbers, 100 g canned asparagus, 70-80 g boiled mushrooms, 120 g mayonnaise, 30 g spicy ketchup, 2-3 cloves of garlic, salt, pepper.

Cooking

Cucumbers and asparagus cut into thin chips. Chop mushrooms. Mix mayonnaise with ketchup, garlic, salt and pepper.

3. Spicy sauce with tarragon

Ingredients : 800 g of tomato sauce (the recipe is given above), 100 g of vinegar, 4 egg yolks, 180 g of butter, 20 g of tarragon and parsley, 50 g of onions, salt, black peppercorns.

Cooking

Finely chopped onion and parsley, crushed pepper, tarragon leaves pour vinegar and cook for 8-10 minutes. Then pour in the tomato sauce and cook for another 5-10 minutes. Cool the sauce to 70 ° C, add the egg yolks, previously boiled with butter, stir, salt and strain.

4. Tomato sauce

Ingredients : 1 kg of tomatoes, 1 head of garlic, 6 onions, 120 ml of vegetable oil, salt, red pepper, 30 g of suneli hops, 20 g of coriander.

Cooking

Cut the tomatoes into quarters, put them in an enamel bowl, leave for a day and then drain the juice that has stood out. Boil the remaining pulp over low heat to remove the skin, and rub in a puree or squeeze through a juicer. Place over low heat and cook until thickened, stirring all the time. Season with spices, salt and cook for another 3-5 minutes. Fry finely chopped onion in vegetable oil and add to the sauce. Mix thoroughly and cook for another 5-10 minutes over low heat.

5. Red sauce

Ingredients : 1 kg of tomato sauce, 70 g of butter, 1 clove of garlic, salt, pepper.

Cooking

Heat the tomato sauce, salt, add ground red or black pepper, finely chopped garlic, boil and strain. Put dishes on water bath put in the sauce butter and mix well.

6. Sauce from curdled milk, kefir or yogurt

Ingredients : 250 ml of yogurt, 30 g of flour and butter, salt.

Cooking

Fry the flour with butter, add hot curdled milk, salt and cook, stirring constantly, for 10 minutes. If the pizza is with meat, you can add whipped yolk to the sauce, a little lemon peel and sugar, broth, bring to a boil, remove from heat and strain.

7. Sauce with champignons and tomatoes

Ingredients : 650 g red sauce, 90 g butter and cream margarine, 100 g each fresh tomatoes and champignons, 300 g onions, 250 ml white grape wine, 10 g of tarragon and parsley.

Cooking

Sauté finely chopped onion in creamy margarine. Rinse fresh peeled mushrooms cold water, chop, fry in creamy margarine, then add the sautéed onion. Then put sliced ​​​​tomatoes into the mixture, pour in the wine and simmer under the lid for 15 minutes. Combine prepared products with red sauce and boil for 5-10 minutes. Add salt, parsley, tarragon to the finished sauce, mix and season with butter.

8. Sauce "Original"

Ingredients : 3 eggs, 10 g of powdered sugar, salt, 20 g of mustard and vinegar each, 2 cloves of garlic, 600 ml of vegetable oil.

Cooking

Crush the chilled eggs powdered sugar and salt, gradually add vinegar and beat until foamy. Pour in a thin stream vegetable oil and beat until smooth. Add mustard and minced garlic. Cool down.

9. Sauce "Spanish"

Ingredients : 650 g red sauce, 150 g tomato puree, 100 g mushrooms, 60 g ham, 80 g onions, 50 g melted butter, 250 ml white grape wine, parsley, tarragon, ground black pepper.

Cooking

Add to red sauce tomato puree, put sautéed onion, fried ham and champignons. Pour in the wine and cook for 5-8 minutes, add parsley, tarragon, pepper, and bring the sauce to a boil.

10. Chicken sauce

Ingredients : 1 l chicken broth, 30 g creamy margarine, 80 g carrots, 20 g parsley root, 40 g onions, 50 g wheat flour, 200 g tomato puree, 25 g sugar.

Cooking

Strain the broth. Pour some of it into a separate bowl, cool, add the sifted sautéed flour without fat and stir so that it turns out homogeneous mass. Put the sautéed tomato puree, roots and onions into the rest of the broth, heat to a boil, then pour in the dressing, stir immediately and cook, stirring, at a low boil, for 1 hour. At the end of cooking, add sugar and strain.

11. Sauce with fresh mushrooms

Ingredients : 800 g of red sauce, 200 g of champignons or porcini mushrooms, 150 g of onions, 50 ml of concentrated meat broth, 90 g of butter, 1 clove of garlic, 1 g of citric acid.

Cooking

Chop onions and mushrooms and spassero-vat in butter, combine with red sauce and cook at a low boil for 15-20 minutes. Then season the sauce with citric acid, butter, add finely chopped garlic and stir.

12. Sauce for vegetable pizza

Ingredients : 100 g mayonnaise, 10 ml vinegar, salt, pepper, mustard.

Cooking

Add vinegar, mustard, salt, ground black pepper to taste to chilled mayonnaise and beat everything well.

13. Sauce "English"

Ingredients : 500 ml of kefir, 60 g of butter, 120 ml of cream, 75 g of white wheat bread, 1 onion, salt.

Cooking

Boil yogurt with bread, rubbed through a sieve, butter and onion, salt. Boil the sauce for 10 minutes, remove the onion, and beat the mass, adding a little cream. The sauce is served hot.

14. Pizza sauce with seafood

Ingredients : 2 eggs, 10 g sugar, salt, 70 ml vegetable oil, 60 ml milk.

Cooking

Beat chilled eggs with salt and sugar until foamy. Continue whisking and add milk to the sauce. At the end, pour in vegetable oil, stir the sauce again.

15. Sauce with cheese

Ingredients : 500 ml milk, 60 g butter and flour, 3 eggs, 200 g cheese, SALT, pepper, 1 onion.

Cooking

Fry flour for 1 tbsp. a spoonful of butter, salt and dilute with hot milk boiled with onion, bring to a boil and strain. Put grated cheese, beaten yolks, pepper, remaining butter into the sauce and stir.

16. Red wine and garlic sauce

Ingredients : 800 g of red sauce, 150 g of ham, 250 ml of red wine and grape vinegar, 50 g of green onions, 60 g of celery and parsley, a clove of garlic, salt, red pepper, black peppercorns.

Cooking

Pour grape vinegar into the pan, add finely chopped ham, chopped parsley, celery, green onion, garlic, peppercorns and cook over low heat for 15-20 minutes. Then pour in the hot red sauce and cook until a mass of cream consistency is obtained. Then strain, pour in red wine, put red pepper, salt and boil again.

17. Nut Sauce

Ingredients : 1 glass walnuts, 380 g sour cream, 30 g flour, 400 ml boiled water.

Cooking

Pass nuts through a meat grinder and mix with sour cream. Warm up a little. Dilute the flour in a small amount of warm water, then pour 1 cup of water into the sauce. Rub the flour well so that there are no lumps. Mix everything and bring to a boil.

18. Sauce with roots

Ingredients : 800 g red sauce, 60 g creamy margarine, 50 g leeks, 75 g onions, 100 g carrots, 30 g each parsley, celery, turnip, canned green peas and beans, 250 ml Madeira, Bay leaf, black peppercorns.

Cooking

Onions, carrots, turnips, parsley and celery cut into thin slices or cubes and sauté on creamy margarine. Add hot red sauce, Madeira, pepper, bay leaf, salt and cook at a low boil for 15-20 minutes. At the end of cooking put green pea and bean pods, cut into pieces.

19. Pepper sauce with vinegar

Ingredients : 850 g red sauce, 250 ml each chicken and concentrated meat broth, 75 ml 9% grape vinegar, 90 g butter, 20 g each onion and carrot, 40 g parsley or celery, sugar, cumin, cloves, nutmeg walnut powder, red pepper, herbs.

Cooking

Finely chopped roots and onion pour grape vinegar and broth, put spices (cumin, cloves, nutmeg, parsley) and simmer at a low boil under the lid for 20-25 minutes. When the liquid is reduced by 2/3, pour in the red sauce and cook for another 15-20 minutes. At the end of cooking, add salt and sugar. Strain the finished sauce and season with butter and red pepper.

20. Sauce with tarragon and dry wine

Ingredients : 850 g of red sauce, 90 g of butter, 250 ml of white grape wine, 100 ml of concentrated chicken broth, 40 g of onions, carrots and tarragon, 25 g of parsley and celery, ground red pepper.

Cooking

Finely chop onions, carrots, parsley, celery and sauté in butter, then pour in the wine, put tarragon and boil down to 1/2 of the original volume. Combine this mixture with red sauce and broth and cook for 25-30 minutes. Season the sauce with salt, ground pepper, strain, add tarragon leaves and bring to a boil.

21. Egg Sauce

Ingredients : 10 ml table vinegar and powdered sugar, salt, mustard, 50 ml vegetable oil, 60 ml milk, 2 eggs.

Cooking

Cool the eggs, beat with a mixer with powdered sugar and salt. When the mixture turns into a thick white foam, add mustard and vinegar. Continuing to beat, pour vegetable oil into the sauce in a thin stream. Beat the sauce for about 3-5 minutes. Finally, add milk and stir until smooth. Refrigerate before use.

22. Red wine sauce

Ingredients : 800 g of red sauce, 60 g of onions, 40 g of parsley and celery, 100 ml of red grape wine, 250 ml of concentrated meat broth, black peppercorns, red hot pepper, cloves, nutmeg.

Cooking

Finely chopped onions, parsley, celery, chopped black pepper and cloves pour wine, cover and boil down to 2/3 of the original volume. Pour red sauce into the prepared mixture, add powdered nutmeg and cook for 15-20 minutes at a low boil. At the end of cooking, season the sauce with salt, pepper and strain.

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Italians are scrupulous about the choice of sauce, for them it is a real crime to grease the cake with store-bought ketchup! Cooked with love homemade sauce for pizza it is much tastier, it gives baking juiciness, piquancy and an indescribable aroma, combines all the ingredients together. It is he who makes open italian pies extremely tasty and recognizable all over the world. Especially for you - recipes for pizza sauces, cooked from pasta and tomatoes, with cheese, garlic, sour cream and mustard. Which one to cook, you decide! Choose!

Cooking Basics

For classic sauce you will need sweet ripe tomatoes, which are peeled and boiled to the desired density. If a fresh vegetables no, you can replace canned tomatoes or tomato paste, ennobling their taste with herbs and spices.

Often added:
- garlic, onion, Bell pepper and other vegetables;
- Italian herbs, in particular basil and oregano, both fresh and dried;
- hot pepper in the form of powder or fresh;
- olive oil(can be replaced with sunflower).

Creamy, garlic, sour cream, cheese and mustard sauces are not considered traditional in the preparation of pizza. However, they are in great demand. They help diversify the menu when you want something non-standard, original.

Sauces are cooked on the stove. For cooking, you will need a small saucepan, a frying pan or a thick-walled pan, enameled or non-stick.

Tomato sauce for pizza

It is tomato sauce that is considered classic, it is universal, that is, it is suitable for any pizza, regardless of the toppings. You can cook on tomato paste or puree, fresh or canned tomatoes. The taste is directly determined by the addition of aromatic herbs and spices of your choice. Basil, thyme, marjoram give a recognizable aroma. Garlic and/or onion, cumin and chili.

Do you want to make pizza sauce like in a pizzeria? In this case, you will need: mashed tomatoes - 500 g, tomato paste - 200 g, vegetable oil - 1 tbsp. l., sugar - 0.5 tbsp. l., salt - 0.5 tsp, garlic - 1 tooth, spices - 2 tsp. First, heat the oil and simmer the chopped garlic in it, then add the pasta and mashed tomatoes, salt, sugar and spices. Cook for 10-15 minutes over low heat. As a result, you will get exactly the same sauce as in a pizzeria, simple and affordable.

At home, you can upgrade tomato sauce for pizza, make it even tastier and richer in taste. To do this, add onion and sweet bell pepper to the list of ingredients. How to cook, we will analyze step by step.

Total cooking time: 15 minutes
Cooking time: 10 minutes
Yield: 300 ml

Ingredients

• tomato paste - 3 tbsp. l.
• onion - 1 pc.
• garlic - 2 teeth
• bell pepper- 1 PC.
• olive or sunflower oil- 1-2 tbsp. l.
• sugar - 1 tsp
• salt - 0.5 tsp.
• ground black pepper - 2-3 chips.
• basil and oregano - 0.5 tsp each.
• water - about 50 ml
• ground hot pepper - on the tip of a knife

How to make tomato sauce for pizza

I peeled a medium-sized onion, chopped it into a cube. Crush the garlic clove with the flat side of a knife and chop coarsely. I heated the oil in a frying pan, sautéed the onion and garlic, that is, fried them until transparent. It is not necessary to bring to a golden color, otherwise they will be bitter.



Peeled sweet bell pepper (preferably red) from internal partitions and seeds, cut into cubes - the size does not play a special role, since all vegetables will still be chopped with a blender. I sent bell peppers to the pan, fried for another 1-2 minutes, until soft.



Added concentrated tomato paste, sugar, salt and all spices. Choose quality pasta, 100% natural, no starch. It should not be unnaturally bright red or, conversely, brown and married. The higher the quality of the pasta, the tastier the sauce will end up being. Basil and oregano will work fresh or dried, you can use a ready-made mixture of Italian dried herbs.



Mixed and warmed everything together for literally 1 minute, so that the aroma of spices is better revealed. Next, I poured in a little water to dilute the paste to the desired density. I reduced the heat and simmered for 7-8 minutes until the vegetables are soft. During cooking, the sauce should be stirred frequently, because the tomato thick strives to burn, constantly settling to the bottom. If you want the color to become even more saturated, then add a little ground sweet paprika.



Using an immersion blender, I brought vegetable mix to homogeneity. You can leave small blotches of bell pepper if you want.



As a result, I got a rich tomato paste pizza sauce, a beautiful bright red color, with the aroma of Italian herbs and bell pepper. It remains to cool it and can be applied to the cake.



Yield - 300 ml, designed for 3-4 large pizzas. If you plan to cook in advance, then boil the sauce again, and then pour it into a clean glass container with a lid. Store no longer than 48 hours in the refrigerator.

Creamy (white) pizza sauce

Cream sauce(second name - white) is mainly used for making mushroom pizza. Pairs well with chicken, sausage, vegetables and white fish. Prepared with milk or heavy cream. In fact, it is a kind of bechamel, when flour is brewed with milk. In order not to interrupt him delicate taste, add minimal amount fragrant herbs. From spices, pepper (preferably white, it is more delicate in taste than black ground pepper), nutmeg, fresh or granulated garlic is used.

Ingredients:

• 20% cream - 250 ml
• flour - 100 g
• butter - 1 tbsp. l.
• egg yolks - 2 pcs.
• sugar - 1 tsp
• salt - 1 chip.

How to cook:

1. Mix in a saucepan lightly warmed cream, flour and butter, softened at room temperature.
2. The resulting mixture, which resembles sour cream in consistency, heat in a water bath. The bottom heat should be moderate and do not forget to stir with a whisk.
3. After 10 minutes, pour the yolks, loosened with a fork, into the saucepan. Remove from heat immediately and whisk for another 5-6 minutes. Bring to taste.
4. Once the sauce has completely cooled down, it is ready to use.

If you want the taste to be more intense, you can cook white sauce on the broth. The cooking technique will be slightly different, since the recipe does not use eggs. First, fry 30 g of flour on a small piece of butter (30-50 g). Gradually pour 700-800 ml of warm broth into it (meat - for pizza with meat filling, fish - for seafood). As soon as it boils, boil for 10 minutes over moderate heat with salt and pepper, until the desired consistency. If lumps come across, pass through a sieve or punch with a blender.

Fresh tomato pizza sauce

Italian chefs traditionally prepare the sauce for their national dish based on fresh tomatoes (or pickled in own juice). In fact, these are mashed and heavily boiled fruits, with the addition of fragrant onions and garlic, dried herbs.

Ingredients:

• ripe and necessarily sweet tomatoes - 1 kg
• onions - 2 pcs.
• garlic - 2-3 teeth.
• bell pepper - 1 pc.
• salt - about 0.5 tsp.
• sugar - 1 tsp
• oregano, basil, marjoram - 0.5 tsp each.
• olive oil - 2-3 tbsp. l.
• chili pepper - 2-3 rings

How to cook:

1. Scald the tomatoes with boiling water and remove the skin, chop the pulp into a cube. Also cut the onion into cubes, chop the garlic with a knife. Pepper cut into small pieces. Place vegetables in a saucepan, bring to a boil.
2. Pour in the oil, season with spices and herbs to taste. Simmer over low heat for about half an hour until the vegetables are soft.
3. Bring the resulting sauce to a homogeneous consistency with an immersion blender, boil again, salt and pepper. Cool down.

From canned tomatoes, gravy is prepared using a similar technology. Here, at the initial stage, you need to remove the skin from the tomatoes, put them in a blender and grind them into a puree. Lightly sauté the garlic in the pan. As soon as it is browned, remove it and pour it into a saucepan with flavored oil mashed tomatoes, bring the sauce to a boil, bring to taste, adding all the spices on the list. Boil, stirring with a wooden spatula, until the density you need and cool slightly.

Garlic pizza sauce

Suitable for meat fillings, in particular, perfectly harmonizes with chicken. It helps bring out the inexpressive taste. white meat, adds spice and piquancy to the dish. Prepared on the basis of bechamel in milk, with the addition of a large number garlic. To muffle the sharpness, the cloves are pre-fried in oil and only then added to the total mass.

Ingredients:

• milk - 200 g
• butter - 20 g
• flour - 50 g
• garlic - 3-4 teeth.
• salt, pepper, parsley - to taste

How to cook:

1. Melt a small piece of butter, add the entire norm of flour. Stirring constantly, soak for 2 minutes on a quiet fire.
2. Slowly pour in a thin stream cow's milk, warm up a minute.
3. Put salt and pepper, chopped fresh or dried parsley. Bring to a boil, remembering to stir constantly.
4. Remove the dishes from the stove and immediately add the garlic, chopped and stewed in butter.
5. Whip with a blender and refrigerate.

Sour Cream Pizza Sauce

Used for pizza with balyk and sausage. Often lubricate cakes with mushroom, fish and vegetable filling. It is very popular because it does not require heat treatment. It is enough to combine all the products and grind until smooth. By the way, this sauce is suitable not only for pizza, but also for pita bread.

Ingredients:

• sour cream 20-25% - 100 g
• mayonnaise - 2 tbsp. l.
• garlic - 3 teeth
• hard cheese - 100 g
• fresh or dried basil - 0.5 tsp
• dill - 2-3 sprigs
• salt and pepper - to taste

How to cook:

1. Combine mayonnaise with sour cream, stirring with a fork until smooth, without beating.
2. Add garlic, finely chopped with a knife or passed through a press.
3. Grind the cheese on a fine grater, chop the greens with a knife. Combine all ingredients. Bring to taste and use as directed. If desired, you can combine sour cream and tomato sauce in one pizza, then the taste will be brighter.

Cheese sauce for pizza

Best combined with mushroom stuffing. Prepared by analogy with white creamy, that is, based on bechamel. But here hard cheese is introduced into it, often combined with garlic, various spices and herbs, due to which the pizza acquires a richer and richer taste. Choose fusible cheese, preferably spicy or spicy, then its taste will not be lost against the background of the filling.

Ingredients:

• hard cheese - 200 g
• butter - 50 g
• milk - 500 ml
• eggs - 3 pcs.
• flour - 50 g
• pepper and salt - 2-3 chips each.
• garlic and herbs - optional

How to cook:

1. In a dry frying pan, dry the flour until pinkish. Add a little salt and pepper, warm everything together for a few seconds.
2. Then slowly pour in the milk, intensively working with a whisk, boil. While the mixture is hot, pass it through a sieve.
3. Separately, beat the eggs, combine with grated cheese and pre-melted (can be in the microwave) butter.
4. Mix all ingredients and chill slightly. For spiciness, you can add garlic, of course, if it is combined with the filling. Italian dried herbs in small quantities are good.

Mustard Pizza Sauce

Suitable for pizza with sausage or beef. spicy sauce prepared on the basis of bechamel on the broth. Mustard gives it a sharpness and a special piquancy. To soften and harmonize the taste, sour cream and lemon juice are added.

Ingredients:

• flour - 2 tbsp. l.
• butter - 2 tbsp. l.
• mustard - 1 tbsp. l.
• broth - 500 ml
• egg yolk - 1 pc.
• sour cream - 1-2 tbsp. l.
• lemon juice - 2 tsp
• sugar and salt - 2-3 chips each.

How to cook:

1. Melt the butter, add the flour and mix vigorously so that the lumps disappear.
2. Slowly pour in the broth, add sugar and salt, lemon juice, mustard.
3. Mix the yolk with sour cream and pour into the pan. Once it boils, remove from heat. You can add chopped herbs if you like.

1. If the tomatoes are sour, then add a little sugar. It will balance the taste. For 200 g of tomatoes, usually add no more than 1 teaspoon.
2. Lots of sauces come with garlic. To soften its taste, lightly pass it in oil or boil for a couple of minutes, and only then add it to the total mass.
3. If there are no tomatoes or pasta in the refrigerator, then ketchup can be used as a base. To turn it into a brighter sauce, add sauteed onions and garlic, pour in a little water, season with Italian herbs and boil.
4. Remember that after cooling, any sauce will become thicker than just removed from the stove. Therefore, do not boil it for too long.
5. The Italians believe that the recipe for any sauce can be endlessly modified, based on their intuition. Therefore, trust your taste completely when adding herbs and spices. The main rule is that all ingredients must be combined with each other and in harmony with the chosen filling. You must be delicious. Successful experiments!

Sour cream pizza sauce is an interesting alternative to the usual tomato sauce, especially if you are cooking fish, mushroom or vegetable pizza. Although, it is worth doing a few experiments with sausage pizza or pizza with chicken. It is possible that this option will seem better and more interesting to you. Variations are also possible here - after all, once you can add dried thyme to the sauce, and another time - the same oregano or basil (fresh), without which few pizzas can do.

Ingredients:

• 70 g hard cheese
• 100 ml sour cream
• 50 ml mayonnaise
• 3 pinches of salt
• 3 pinches ground coriander
• 1-2 garlic cloves

How to make Sour Cream Pizza Sauce:

1. Prepare the necessary products for making the original sauce. Select the hard cheese of your choice. Of course, it is desirable that it melts well. Basil can be used fresh or dried. Sour cream is low-fat, but mayonnaise may well be fatty. It doesn't really affect the consistency of the sauce.

2. Pour the right amount of sour cream into a small deep bowl. Try it first - the product should be fresh and not sour.

3. Add mayonnaise to sour cream - you can take a homemade product or a store one.

4. Add some salt and ground coriander. You can add other spices if you wish.

5. Wash and dry the basil with napkins, then finely chop and transfer to a bowl.

6. Peel and finely chop one or a couple of garlic cloves (pass through a special press). Transfer to a bowl.

7. Now it's the turn of hard cheese. It must be grated on a coarse or fine grater, and then sent to the bowl with the rest of the products.

8. Mix everything - the sauce is ready.

9. Sour cream sauce can be served already ready pizza or make a pizza based on it.

You will need:

Recipe "Like in a pizzeria"

• Tomatoes 1.5 kg
• vegetable oil 100 ml
• Onion 4 pcs.
• Garlic 7 tooth
• Basil 1 tsp
• Chili pepper 1 pc.
• bell pepper 2 pcs.
• Paprika 3 tsp
• Salt 2 tsp

1. Remove the peel from the tomatoes (dip in boiling water for 3 minutes, after making cuts).
2. Chop the onion, pass the garlic through a press. Mix and fry in vegetable oil.
3. Combine tomatoes with onion-garlic mass.
4. Simmer a little, add the rest of the ingredients.
5. Cover with a lid, cook for half an hour, stirring.
6. Blend the stewed vegetables with a blender. Boil again.

tomato

By adding various ingredients to it, you can create any variations.

• Tomatoes 1 kg
• Garlic 4 tooth.
• Vegetable oil 140 ml
• Onion 5 pcs.
• Tomato paste 4 tbsp
• Red pepper (ground) 0.5 tsp
• Khmeli-suneli 40 g
• Sugar 2 tbsp
• Coriander 0.5 tsp

1. Cut each tomato into 4 parts, transfer to an enamel bowl and set aside for one day.
2. The juice that stands out during this time, decant.
3. Chop and sauté the onion.
4. Separately stew the tomatoes, remove the skin from them.
5. Add tomato paste to a saucepan with onions, squeeze garlic and fry a little.
6. Add a mixture of stewed tomatoes and spices, salt, continue to simmer for 15 minutes.
7. At the end, season with salt and sugar.
8. Beat the finished sauce with a blender.

From tomato juice

• Tomato juice 1 tbsp.
• Sugar 2 tsp
• Onion 2 pcs.
• Red wine 100 ml
• Vegetable oil 100 ml
• Starch 1 tbsp
• Cinnamon 1/3 tsp
• Salt, pepper to taste

1. onion cut small cubes, fry until golden brown.
2. Add tomato juice.
3. Bring to a boil, add all the spices, thicken the sauce with starch, mix.
4. Pour in the wine, boil until thick.
5. Cool down.

Creamy

Cream sauce is not used in Italy. But our tastes are a little different from Italian ones. This recipe goes great with classic ingredients pizza.

• Butter 2 tbsp.
• Cream 30% 400 ml
• Flour 150 g
• Egg yolks 3 pcs.
• Garlic 2 tooth
• Sugar 2 tsp
• Salt, black pepper taste

1. Put butter in a pan and melt.
2. Beat egg yolks lightly.
3. Combine chopped garlic cloves with butter in a pan.
4. When fragrant, remove the roasted garlic.
5. Gradually add flour to butter. Stir to get a homogeneous mass.
6. Heat the cream, pour in a thin stream. You should get a mixture that has the consistency of sour cream.
7. Salt and pepper the mass.
8. Let it simmer for a few minutes until the sauce thickens.
9. Stir constantly.
10. Add beaten eggs and immediately remove from heat, stir.
11. Cover with a lid and let it brew.

sour cream

No heat treatment required.

• Mayonnaise 50 g
• Sour cream 150 g
• Garlic 4 tooth.
• Hard cheese 150 g
• Dried basil 2 tsp
• Sugar, salt, pepper taste

1. Chop the garlic, grate the cheese.
2. Add salt, pepper, sugar to sour cream, mix.
3. Combine with mayonnaise and garlic.
4. Beat well, adding cheese and basil.

Mustard

Complement pizza with meat or seafood.

• Mayonnaise 1 tbsp.
• meat broth 400 ml
• Mustard 3 tbsp
• Chopped parsley 1 tbsp
• Margarine 50 g
• Vinegar 20 g
• Lemon juice 20 g
• Flour 50 g
• Sugar 0.5 tsp
• Sour cream 20 g
• Yolk 1 pc.
• Salt, black pepper taste

1. Melt margarine, fry flour in it.
2. Add broth, boil.
3. Mix all other ingredients well, add to the broth and immediately remove from heat.
4. Allow to cool, after which you can use.

White

• Cheese 75 g
• Garlic 2 tooth
• Meat broth 1 l.
• Black pepper to taste
• Butter 40 g
• Flour 75 g
• Salt to taste
• Provencal herbs 2 tsp
• Milk 1 tbsp.
• Nutmeg pinch
• Egg 1 pc.

1. Pour the flour into a dry frying pan, send to the fire.
2. Pass the garlic through a press and, together with herbs, fry in butter in another pan.
3. Add the broth to the heated flour and stir so that there are no lumps.
4. Pepper the mixture, salt.
5. Combine the contents of two pans, stir.
6. Cook over low heat for half an hour.
7. Add milk, stir, heat.
8. Grate cheese, pour into the mass, add a pinch of nutmeg.
9. Mix and remove from fire.
10. Strain through a sieve.
11. Beat the egg, add to the sauce, mix well.

Mushroom

Complement pizza with meat, chicken or mushroom filling.

• Mushrooms 300 g
• Onion 2 pcs.
• Butter 150 g
• Cream 400 ml
• Garlic 2 tooth
• Flour 1 tbsp
• Dill, thyme, paprika taste
• Lemon acid 2 g
• Salt to taste

1. Finely chop the garlic cloves and onions, finely chop the mushrooms.
2. Melt the butter in a frying pan (use half of the indicated volume), put the onion.
3. Saute for strong fire, stirring constantly.
4. Reduce fire. Add chopped garlic, fry.
5. Add chopped mushrooms, paprika and thyme, stir, continue frying.
6. Put the remaining butter in another pan, melt, add flour.
7. As soon as the mass acquires a golden hue, pour in the cream.
8. Add mushroom mixture, stir, cook until thickened.
9. At the end of cooking, season with chopped dill and citric acid.

Spicy

• Chili pepper 1 pc.
• Tomatoes 300 g
• Onion 2 pcs.
• Brown sugar 1 tbsp
• Garlic 4 tooth.
• bunch of basil
• Dill, thyme, parsley pinch
• Oregano 2 tsp
• Lemon juice 1 tbsp
• Vegetable oil 80 ml
• Salt, black pepper taste

1. Grind tomatoes and chili peppers with a blender. No need to grind to a puree state, let there be small pieces.
2. Chop onions and garlic cloves. Grind them together with the greens with a blender.
3. Heat the oil in a frying pan, put the chopped vegetables there.
4. Add sugar, lemon juice, mix.
5. Boil the sauce until thick.
6. Season with spices.
7. Cover the finished sauce with a lid and leave to cool.

Mayonnaise and ketchup

• Ketchup 0.5 tbsp.
• Mayonnaise 3 tbsp
• Garlic 3 tooth
• Paprika 0.5 tsp
• Mustard 1 tbsp
• Olives or pickled cucumber 5 pcs / 1 pc

1. Add mayonnaise and paprika to ketchup, mix.
2. Pass the garlic through a press, chop the olives or cucumber very finely.
3. Mix everything, insist at least an hour.

garlic

• Sour cream 1 tbsp.
• Milk 1 tbsp.
• Olive oil 2/3 tbsp.
• Mayonnaise 100 g
• Butter 1 tbsp.
• Garlic 4 tooth.
• Dried basil 1 tsp
• Flour 2 tbsp
• Cheese 150 g
• Parsley greens to taste
• Salt to taste

1. Pass the garlic cloves through a press, combine with warmed olive oil.
2. Place the mass in a dark bottle, put in a cool place for 3 hours.
3. Put a spoonful of butter in a saucepan, put on the stove. When melted, add flour, stir.
4. Warm up for 3 minutes on low heat.
5. Warm milk slightly, pour into a saucepan with flour, knead.
6. Salt, pepper, add parsley.
7. Boil the sauce for big fire, stirring constantly, 3 minutes.
8. Grate the cheese, combine it with mayonnaise and sour cream, beat, add to the sauce.
9. Mix well, let cool.
10. Brush the edges of the pizza with garlic butter after cooking.

Jamie Oliver recipe

The famous culinary specialist and TV presenter, traveling around the countries, tried different variants pizza. As a result, he created his own sauce recipe for any filling.

• Garlic 5 tooth
• bunch of basil
• Olive oil 200 g
• Tomatoes in their own juice 600 g
• Salt, pepper to taste

1. Finely chop the garlic cloves, add to the heated oil.
2. When everything turns golden, toss the basil into the pan.
3. Whip the tomatoes until puree. Pour into a pan with garlic, salt and pepper.
4. Cook on low heat for 15 minutes.

For pizza "Caesar"

• Olive oil 2 tbsp
• Mayonnaise 2/3 tbsp.
• Garlic 2 tooth
• Soy sauce 100 ml
• Anchovies 20 g
• Parsley and dill 1 tbsp
• Lemon juice 1 tbsp
• Capers 20 g
• Dijon mustard 1 tsp
• Yolk 1 pc.
• Wine vinegar 1 tsp
• Grated Parmesan 20 g

1. Grind garlic, combine with all ingredients except cheese.
2. Stir, but do not beat.
3. Pour the sauce over the finished pizza, sprinkle with parmesan.

For pizza "Margherita"

For it you will need dough, tomatoes, mozzarella cheese, basil and sauce. For the latter, prepare:

• Tomatoes 5 pcs.
• Vegetable oil 50 g
• Fresh basil 10 g
• Garlic 4 tooth.
• Sugar 0.5 tsp
• Oregano 0.5 tsp
• Salt, black pepper taste

1. Cut the skin on the tomatoes, dip them in hot water. After 3 minutes, remove the skin, chop the tomatoes, chop them in a blender.
2. Warm up vegetable oil in a saucepan.
3. Finely chop the washed and dried basil.
4. Cut garlic cloves in half. Place in hot oil, fry, remove.
5. Put the tomato mass into the oil, simmer until it thickens.
6. At the end, add the rest of the spices and seasonings, warm up a little more.
7. Refrigerate before use.

For tomato pizza

• Sugar 2 tsp
• Tomatoes 700 g
• Basil 1 tbsp
• Black pepper to taste
• Salt to taste
• Vegetable oil 3 tbsp.
• Garlic 3 tooth
• Lemon juice 2 tbsp

1. Remove the peel from the tomatoes, beat the pulp with a blender until mashed, put the container on the stove.
2. Chop and fry the garlic, extract from the oil.
3. Add garlic oil to the tomato mass, mix the rest of the ingredients.
4. Cook over low heat for 20 minutes.
5. Sauce can be made from tomato juice replacing them with tomatoes.

For Hawaiian pizza

• Tomato paste 400 g
• Onion 3 pcs.
• Garlic 3 tooth
• Water 100 ml
• Cinnamon 0.5 tsp
• Olive oil 75 ml
• Sugar 1 tsp
• crushed cloves 0.5 tsp
• Butter 50 g
• Spices 1 tsp
• Black pepper, salt taste

1. In a saucepan, mix tomato paste, olive oil, water until liquid sour cream, boil.
2. Grind the onion in a meat grinder, add to the tomato.
3. Finely chop the garlic, fry in butter in another saucepan.
4. Add the rest of the ingredients to the tomatoes and stir. Put the fried garlic there, let it boil. Then reduce the heat, simmer the sauce until the water boils away.
5. Cool the finished sauce.

For chicken pizza

• Onion 1 pc.
• Garlic 2 tooth
• Sour cream 1 tbsp.
• bell pepper 1 PC.
• Butter 50 g
• Mustard 1 tsp
• Thyme 0.5 tsp
• Flour 1 tbsp
• Chicken egg 1 pc.
• Cream 1 tbsp.
• Parmesan 20 g
• Salt, pepper to taste

1. Chop onion, garlic, bell pepper. Simmer a little.
2. Melt the butter, fry the flour in it.
3. Mix sour cream with mustard and egg, beat.
4. Add thyme and sour cream to vegetables.
5. Pour cream into flour, heat until thick sour cream.
6. Combine all ingredients, add parmesan. Stir, but do not beat.