Want to try something spicy? How about a light and tasty snack, the main ingredient of which is seafood? Have you tried the delicious shrimp salad yet?

It is not surprising that this unusual dish is a regular on the restaurant menu, so it is associated with a holiday or a celebration.

When I cook it at home, my family is interested in what the occasion is today. And I love it for its low calorie content, for using it in diet programs, as an element of a balanced diet.

Simple recipes with exquisite seafood are low-calorie and light, and most importantly, nutritious and healthy. Seafood is a low fat source of protein. The trace elements that make up the product are many times greater than meat in quantity.

Salads with similar ingredients can be given different shades by adding interesting dressings. Shrimps go well with various foods and spices, so you can cook a variety of dishes that have unique mouth-watering notes.

Ingredients:

• boiled shrimp - 100 grams;
• boiled eggs - 2 pieces;
• hard cheese - 50 gr.;
• mayonnaise 67%;
• medium sized lemon;
• salt.

Progress:

1. I cut the eggs into cubes, rub hard cheese on a grater.
2. I cut large seafood into two halves.
3. Squeeze lemon juice and mix with mayonnaise.
4. Pour mixture over salad.

Often shrimp are used as a decoration. But I like them in the general mass, a more complete marine taste is created.

The hastily prepared salad turned out to be so satisfying and original that nothing else was needed. This is a great appetizer with a bottle of sparkling champagne.

For an exotic avocado salad platter, I will need:

• shrimp - 0.3 kg;
• lettuce leaves - 0.2 kg;
• arugula - a large bunch;
• cherry tomatoes - 8 pieces;
• avocado - one;
• olive oil;
• soy sauce;
• lemon juice;
• mustard;
• salt.

This amount of products is enough for 2-3 servings. I have been using the convenient and traditional method of how to cook shrimp for a long time.

1. Put the carcasses in a container, pour boiling water.
2. Drain the water after 5 minutes, let cool, clean the seafood.
3. Wash green salad thoroughly and dry. The leaves do not need to be cut, for the preservation of useful properties and juiciness, tear them.
4. Arugula can be used as a whole leaf.
5. Cut tomatoes into halves.
6. Slice avocado.
7. Mix the ingredients and pour over the sauce.
8. Prepare the sauce from a mixture of olive oil, lemon juice and soy sauce. Each component needs one tablespoon. Add 1 teaspoon mustard, stir.

You can use cheese chips for decoration - it turns out in an original way.

Squids do not have an unpleasant fishy smell. Therefore, they are "friends" with a variety of seafood and vegetables. Such a union adds spice and aesthetics to the finished product.

For cooking, you need to prepare a set of products:

• frozen seafood (shrimp) - 250 grams;
• squid - 2 carcasses .;
• fresh cucumber - one;
• boiled egg - two;
• mayonnaise - 80 g;
• lemon juice - 1 tbsp. a spoon;
• a small bunch of parsley.

Cooking step by step:

1. Frozen shrimp boil, clean thoroughly.
2. Peel the squids, cook for 2-3 minutes, let cool, cut into pieces.
3. Cut crab sticks into slices.
4. Cut cucumber and eggs.
5. Mix all components.
6. Fill with mayonnaise.
7. Sprinkle with lemon juice.

Nutritious and very tasty salad, in fact, lives up to its majestic name.

The composition of the products is suitable for kings:

• tiger prawns - 0.3 kg;
• squid - 0.3 kg;
• eggs - 6 pieces;
• potatoes - 6 pieces;
• cheese - 0.2 kg;
• red caviar - 0.140 kg;
• mayonnaise - 0.100 kg.

First, seafood must be thawed, and then boiled in salted water.

Add a sprig of dill to the cooking container for aroma. You need to cook for 15 minutes, and keep the squids until they start to turn white.

In the process of cooking seafood, the main thing is not to overcook them. Otherwise, the meat will become tough and rubbery. I take out the boiled seafood from the container and give it time to cool.

Step by step:

1. Ready squid cut into strips.
2. Boil and rub boiled eggs and potatoes.
3. Rub the cheese.
4. I lay it in layers: first - squids, the next layer - grated eggs, then - potatoes and grated cheese.
5. Lubricate the layers with mayonnaise, decorate in a circle with boiled and peeled shrimp and sprinkle with grains of red caviar.

The Royal salad is served in a crystal deep salad bowl or in an "ice bowl".

I have special dishes for you for a real holiday: 13 recipes with squid

I made this dish for the first time for my husband's birthday. He fell in love with Sea Breeze, and now I cook it often.

• Bulgarian pepper - one;
• Eggs - 2;
• Onion - 1 head;
• Olives - 50 gr;
• Shrimp and squid - 100 grams each;
• Mayonnaise - 100 gr;
• Soft cheese - 50 gr;
• Garlic - 1 clove;
• Parmesan cheese - 50 gr.

Step by step recipe:

1. Cook frozen sea ingredients.
2. Chop the onion and pepper.
3. Boil eggs and cut into cubes.
4. I remove the pits from the olives, cut them into slices.
5. Mix everything and add parmesan.
6. Soft cheese, garlic and mayonnaise - salad dressing.

Presentable appearance makes it appetizing and makes you want to try it.

Such a novelty salad has rich taste qualities, it is impossible to break away from it. The recipe for seafood uses tiger prawns. They have a larger size and increased juicy taste.

This salad consists of the following components:

• half a kilo of tiger prawns;

• 3 squid;
• 0.100 kg of crab sticks;
• eggs - 5;
• onion - onion;
• mayonnaise;
• Red caviar.

Making such a dish rich in its content consists in the following steps:

1. Clean and boil squid. Seafood cannot be digested - it will be "rubber". Cut the product into thin strips.
2. Cook shrimp, cool and peel. Supermarkets sell peeled, but their price is higher. Everyone chooses according to their pocket. I prefer to buy unpeeled - economical and hygienic.
3. Cut crab sticks into strips.
4. Boil the eggs and cut into oblong pieces.
5. Peel the onion and cut into strips. To remove the bitterness, the onion must be poured over with boiling water. Before adding a vegetable to a salad, it must be squeezed out.
6. Mix prepared products, put in a salad bowl, add mayonnaise. Sprinkle caviar on top for decoration.

Any table, on a holiday or weekdays, will decorate a salad with seafood, with the addition of corn.

Necessary:

• shrimp 30 pieces;
• crab sticks 300 gr;
• canned peas and corn - 200 gram jar;
• eggs 5 pcs.;
• mayonnaise or sour cream - packaging;
• lemon juice 3 tsp;
• 3 cloves of garlic.

The components of the salad do not need additional processing. Just make sure you boil the eggs first. A spectacular serving will look at the expense of dishes, you need to take a beautiful glass or bowl.

1. Cut boiled eggs into cubes.
2. Clean the shrimp.
3. Cut crab sticks into cubes.
4. Make a sauce of mayonnaise, lemon juice and minced garlic.
5. Fold all the ingredients in layers: crab sticks, corn, eggs, shrimp, peas.
6. Cover the layers with prepared sauce.
7. Decorate the salad with shrimp tails.

Pineapple is the most suitable fruit that always delights guests at any feast. It goes well with various seafood, meat products, sausage.

My pineapple salad recipe calls for the following ingredients:

• chicken breast - 0.5 kg;
• canned pineapples - 1 can;
• marinated shrimp - 100 gr;
• cheese - 200 gr;
• egg - two;
• walnut - 50 gr;
• mayonnaise - to taste;
• salt pepper;

Cooking step by step:

1. Boil the breast until done. Allow time to cool and cut into medium cubes. Put on a plate with the first layer, grease with mayonnaise.
2. The second layer is pineapples, cut into cubes.
3. The third layer is eggs and chopped nuts.
4. Place grated cheese and shrimp on top.
5. Spread each layer with mayonnaise.

The dish is assembled simply by the traditional method without layers - watch the video:

This masterpiece smells like spring, low-calorie and gentle, uplifting. These marine are organically combined with fresh cucumber. Some housewives use pickled cucumber, the taste changes completely. But I like the classic recipe better.

To make a unique dish, I take the following ingredients:

• marinated shrimp;
• cucumber;
• boiled eggs;

For filling:

• mayonnaise, sour cream;
• garlic;
• dill;
• salt and ground black pepper.

Salad is prepared as follows:

1. Eggs and cheese - on a fine grater.
2. Cut cucumber.
3. Combine everything and mix.
4. I am filling.
5. I put the chopped dill in a bowl.
6. Mix everything and pour over the sauce.

Salad should be peppered and salted to taste. Sprinkle with cheese when serving. I deliberately did not indicate the number of products, because everything is put by eye.

This well-known dish has a delicate taste and an accessible composition of products. The salad has a huge number of interpretations. The classic recipe includes chicken, but with seafood it turns out more refined and low-calorie

Ingredients:

• shrimp - 400 grams;
• loaf;
• ordinary tomato - one or cherry - 5 pcs.;
• lettuce leaves;
• hard cheese - 100 gr;
• chicken eggs - two;
• garlic - 2 cloves;
• olive oil - 150 ml;
• lemon juice - 4 tbsp. l;
• sugar - 1 tsp;
• mustard - 1.5 teaspoons;
• salt, pepper - to taste.

Step by step recipe:

1. Fry and dry croutons from a loaf.
2. Boil seafood, add salt, bay leaf and peppercorns to the water.
3. I prepare the sauce from soft-boiled yolks mixed with lemon juice, olive oil and mustard. I add grated garlic, salt and pepper.
4. Prepare a flat plate, put lettuce leaves on it. Put crackers, shrimps and chopped tomatoes on top.
5. Fill with filling, sprinkle with grated cheese and fried sesame seeds.

Any housewife is anxiously preparing for the New Year holiday. I want to have beautiful and tasty dishes worthy of celebration on my table. Royal salad for the New Year is exactly that worthy dish.

Ingredients:

• Shrimps - half a kilo;
• Salmon - 1 pc.;
• red caviar - 1 tbsp. a spoon;
• mayonnaise - 3 tbsp. spoons;

Today, when various seafood have become available, not everyone knows how to properly prepare them for use. In the process, this inability can become the presence of an unpleasant aroma in the product.

When the shrimp is boiled in the shell, it retains a maximum of nutrients. It is advisable to buy unpeeled - it is safe and tasty, and also inexpensive.

1. To clean a fresh shrimp, you first need to carefully cut the shell with sharp scissors. The direction of the cut is from head to tail.
2. Boiled ones are easier to clean. You will need a bowl of water, which allows you to get rid of sticky scales, intestinal wreath. First, the intestine is removed, in large shrimp it can simply be pulled, and in small ones it can be cut out.
3. If the recipe allows, then it is better not to remove the head, it contains many useful substances that, during heat treatment, pass into the meat and give it softness.
4. Take the boiled shrimp by the head and turn the belly up.
5. Remove paws with caviar, head.
6. Take the carcass by the tail and clean off the remains of the shell.
7. Remove tail if necessary.
8. For those who regularly consume such seafood, you can purchase a cutting tool.
9. Cleaning frozen seafood begins with rinsing them under cold running water. After the product must be laid out on a paper towel and dried. Place the finished carcasses in a clean container, salt. After 5 minutes, rinse the product again until thawed. Having cut the shell, remove the plates and legs, extend the intestinal vein. Rinse and dry again.

These seafood are "friends" with almost any dish. The main thing is to observe the proportions and the correct technology.

Shrimp salads are gaining popularity every day, as they are nutritious and tasty dishes.

They decorate any festive feast, they are used as dietary food for losing weight people. And they will add additional charm and charm to a romantic evening.

Sometimes you want to pamper yourself and your loved ones not with the usual salads with sausage, meat or the same crab sticks, but with something more refined - sea. Not only is it delicious and original, but it’s also healthy, after all! There are quite a few salads based on seafood, and shrimp and squid pair especially well with each other.

The recipe for the most delicious salad with shrimp and squid

The most delicious are usually combinations of a small number of products, from which, as a rule, the simplest ones are chosen. And it turns out a fresh and tender salad.

Eggs need to be hard-boiled, and then cut into thin strips. Squids also need to be boiled - put in boiling water for a couple of minutes, cool and also cut into strips. Shrimps are boiled in salted water for 5-7 minutes. The cucumber is also cut into strips according to the size of the rest of the prepared ingredients. The parsley is minced. It remains only to mix all the products, salt the salad to taste and season with sour cream. Ready!

Salad "Royal" with seafood

The name of the salad refers to the memory of the film "Ivan Vasilyevich Changes His Profession", isn't it? In any case, he definitely would have found a place on that royal table.

Required Ingredients:

• 0.5 kg of squid;
• 300 gr. shrimp;
• 1 jar of red caviar;
• 5 medium chicken eggs;
• 4 medium potatoes;
• 150 gr. any hard cheese;
• mayonnaise and spices - to taste.

Cooking time: 30-40 minutes plus a few hours to stand.

Calorie content: about 160 kcal / 100 gr.

It is advisable to pre-boil the potatoes and eggs and let them cool. Boil the shrimps in salted water for 5-7 minutes, and dip the squids in boiling water for a couple of minutes and also cool, and then cut into strips.

Potatoes and eggs must be grated separately, just like hard cheese. Now you can collect the salad - it is puff, so that the products are laid out on a flat dish, smearing each with a thin layer of mayonnaise.

First comes potatoes, then squid and eggs, then shrimp and cheese. At this stage, the salad should be put in the refrigerator for several hours to soak, and just before serving, decorate its top with red caviar.

For example, you can do it this way - put a net of mayonnaise on the salad, and put a few eggs in each cell (about half a teaspoon). After that, the salad is ready!

Salad-cocktail "Marine"

The more seafood in the salad, the more it is, respectively, considered marine. So you can already "play for high stakes" and cook a real sea delicacy.

Required Ingredients:

Cooking time: 20-25 minutes.

Calorie content: about 120 kcal / 100 gr.

Squid and shrimp should be boiled (squid for a couple of minutes in boiling water, shrimp in salted water for 5-7 minutes), and mussels should be fried for 10 minutes, stirring often. But before you send the mussels to fry, you need to cut the squid and crab meat into strips.

When the mussels are already fried for 5 minutes, you need to add all the indicated salad ingredients to them, except for dill. After 5 minutes, remove the pan from the stove and cool the salad. When this happens, it will remain sprinkled with chopped dill.

Recipe for sea salad with clams

Nevertheless, whatever one may say, crab sticks are too dear to our hearts, so it is tempting to add it to salads. And there is no particular reason to deny yourself this desire.

Required Ingredients:

• 3 medium squid carcasses;
• 400 gr. boiled-frozen shrimp;
• 400 gr. crab sticks;
• 5 medium chicken eggs (already boiled);
• mayonnaise and spices to taste.

Cooking time: 15 minutes.

Calorie content: about 170 kcal / 100 gr.

Since all the ingredients in the salad, except for the squids, are already ready, you only need to cook them by dropping them into boiling water for a couple of minutes.

And while the squids are cooling, cut the eggs and shrimp into small pieces.

If the shrimp were in the shell, then they need to be cleaned. It remains to cut the squid into strips and mix all the prepared products together with mayonnaise.

If desired, the salad can be salted a little more and decorate to your taste.

Salad "Female"

For women's gatherings, you always want to cook something tasty, spicy and at the same time at least relatively dietary. This salad is the perfect solution.

Required Ingredients:

• 2 large squid carcasses;
• 0.5 kg of peeled shrimp;
• 0.5 kg of mussels;
• 3 medium tomatoes;
• 1 large bell pepper;
• 1 medium onion;
• a bunch of fresh lettuce, dill and parsley;
• 3 cloves of garlic;
• 50 gr. butter;
• 70 gr. unrefined vegetable oil;
• 3 art. spoons of lemon juice;
• salt and black pepper - to taste.

Cooking time: approximately 40 minutes.

Calorie content: about 130 kcal / 100 gr.

Boil squids by dipping in boiling water for a couple of minutes and cut into strips. Boil mussels in salted water for 3-5 minutes. Shrimps, without defrosting, put in a dry frying pan and heat until the liquid evaporates, and then add butter to them and simmer until soft.

While the shrimp are cooling, the tomatoes should be cut into cubes or slices, the bell pepper - into strips, the onion - thinly. Finely chop the parsley and dill, and tear the lettuce leaves with your hands. Garlic must be crushed with salt and black pepper.

Now all the ingredients, except garlic, must be combined in a bowl and mix gently. For dressing, it remains to mix vegetable oil with garlic and lemon juice and beat well with a fork. Add this dressing to your salad and you're done!

Salad in tartlets

Sea salads look especially impressive and original when served individually, and can become a real gem of a festive or buffet table. In addition, this has a beneficial effect on their palatability: the taste and texture of tartlets give the salad even more soft nutrition. And like any dish in tartlets, children like it!

To prepare such a delicacy, you can use the most delicious recipe already presented above, and spread the finished salad over sand or waffle tartlets. From above they need to be sprinkled with chopped herbs or decorated with caviar (for example, you can take an imitation one).

A good and tasty decoration is pieces of olives. By the way, in the case of preparing a salad for laying out in tartlets, squid and shrimp can be boiled in water with the addition of bay leaves and allspice.

To prepare a seafood salad in general, and squid and shrimp salad in particular, so that guests ask which chef did it, you need to know that:

1. Such salads like no other like dressings. And best of all, it should be sour cream. Moreover, the longer it will be soaked, the more successful;
2. Boiled eggs can be added to any squid and shrimp salad, even if they are not in the recipe. This product will not interfere with them in any way and, on the contrary, will make them more satisfying;
3. It is not recommended to experiment with greens in the case of such dishes - parsley and dill fit well, but other types can give the salad a strange taste;
4. For salads with shrimp and squid, crab sticks or meat do not have to be cut - it will be more successful if you can sort them into thin fibers with your hands;
5. If there is no red caviar, or for some reason you don’t want to use even its imitated variety, you can decorate the sea salad with pomegranate seeds;
6. For salads, it is best to purchase dry-frozen shrimp, and in the case of squid, it is important that the peeled carcasses do not have a yellowish tint;
7. It is good to serve such salads in portions, immediately laying them out in bowls;
8. "Royal" salad can be made even more delicious by decorating with black caviar;
9. Shrimps and squids are very rich in protein, which makes their dishes an indispensable source of protein for everyone who watches their figure and goes in for sports;
10. If the shrimp were bought unpeeled, then after removing the shell from them, it is imperative to remove the intestines, in which sand accumulates. This can be done by cutting a shrimp and pulling a black strip out of it with a toothpick;
11. There is no fundamental difference in buying peeled or unpeeled squid. This only affects the speed of cooking the dish, but does not affect the taste;
12. If boiled-frozen shrimp are bought, then they only need to be thawed, but do not try to boil them again, otherwise they will lose their taste and aroma;
13. When purchasing unpeeled shrimp, you should immediately take into account that the recipes talk about their mass in a purified form, and when removing the shells, about a third of the weight is lost;
14. For dressing shrimp salads with squid, unrefined olive oil is best suited, which also has a positive effect on their benefits;
15. If you use Korean-style squid for salad, then this will automatically make them oriental: this is how the Chinese, Japanese, Koreans cook them. They also add algae.

Enjoy your meal!

Much to the regret of many seafood lovers, shrimp is not a budget food. They are quite expensive, especially if you choose the best manufacturing brands. So on the tables of Russians, salad recipes with shrimp and squid are grabbed before big holidays, when a good feast with family members and friends is expected. Especially if they also include red caviar.

The five most commonly used ingredients in shrimp and squid salad recipes are:

On the New Year's table, this dish can often be seen. After all, many have long been tired of endless fur coats and olives. Salad is also good because it is easily digestible, does not leave heaviness in the stomach (if you do not overeat!). Plus it has an interesting taste.

There are more options for making a salad with shrimp and squid than you have time to study them all. Someone adds caviar to them, as mentioned above, someone adds avocados, scallops, Beijing cabbage, leeks, olives, soy sauce, balsamic cream, cognac, cucumbers, corn, cherry tomatoes, olives, eggs, mayonnaise, boiled rice, crab sticks, cucumbers, pickled and fresh, ham, mussels, octopus, seaweed, bell pepper, Korean carrot, grapefruit, fish fillet, sea sets and so on.

Salad is notable for the fact that it is quite easy to decorate. To do this, it is enough to transfer to a dish, giving a certain shape, and put squid rings, shrimp, olive slices and greens on top. You can draw a mayonnaise net, and fill the squares inside with red caviar.

Five of the fastest shrimp and squid salad recipes:

Shrimps for salad, according to experts, are suitable for arctic, small ones. You should not spend more money buying big, royal ones. It is better to save them for another dish. Before adding to the salad, shrimp must either be fried in oil or boiled in salt water. It is better not to use spices so as not to interrupt the taste.

Squids are suitable both canned and fresh, boiled for several minutes (literally) in boiling salted water.

The most popular guests on any holiday table are shrimp and squid. Their use allows the dish to be not only incredibly tasty, but also nutritious. The components of squid and shrimp salad can be very diverse, it all depends on the personal taste preferences of each person. Today you can learn the recipes for the most delicious, popular salads using shrimp and squid, and then cook them to diversify the holiday menu. video

Shrimp with squid in an ensemble with avocado

Incredibly tasty, spicy and unusual salad, which not only looks beautiful - it will certainly win attention and will be appreciated by true lovers of seafood and their non-standard combination with other ingredients. But the whole "trick" of this salad is not only in an unusual taste - the ease of preparation with its serving will surprise all guests.

So, before the process of preparing such a salad, you should buy the following ingredients for it:

• Medium sized avocado - 2 pcs.
• Medium tomatoes - 2 pcs.
• Chilled squid - 1 pc.
• Shrimps (preferably already peeled) - 200 grams.
• Fresh basil - one small bunch

To prepare the dressing sauce, you will need the following ingredients:

• Low-fat cream - 15 grams.
• Medium spicy mustard - half a teaspoon.
• Lemon juice - a couple of teaspoons.
• Pepper (white) and salt.

The products have been prepared, now you can begin the cooking process itself. First, start peeling the squid from the skin, all its innards, chords and start cooking it. For this preparation, pre-boiling salted water, dip the squid itself into it. Do not overexpose the product in boiling water - a guarantee that it will not become too hard. Therefore, the most optimal time for cooking squid is 3 minutes. Immediately after removing it from boiling water, the product must be lowered into very cold water. After cooling, the squid will need to be cut into thin strips.

We proceed to the preparation of the basil - it must be washed, and then immediately chopped with a knife into small pieces. Now the tomatoes - wash them, clean the middle, then cut with a knife into medium square pieces. You won't need the middle one, so you can just eat it. Wash the avocado, cut it in half and carefully remove the pit. After that, chop the product with a knife into small pieces. Mix all the prepared salad ingredients and start preparing the dressing sauce.

Making the sauce is a very easy process that will seem easier to you than going to the store for mayonnaise. In addition, the sauce will turn out much tastier than ordinary store-bought mayonnaise. So, pour the cream into a small container, add mustard to it, then pour in the lemon juice and, finally, season with salt and white pepper. If you want to serve this salad in an original way, then season it with the resulting sauce and put it in avocado halves. If you are just serving the dish on a plate, then you can decorate it in an unusual way with herbs and / or basil.

The tenderness of a combination of squid, shrimp and Chinese cabbage

This salad recipe will surprise you with a delicate taste, as well as a small amount of calories, so you can safely cook it just for dinner. Fresh, juicy Beijing cabbage will perfectly emphasize the sea taste of squid and shrimp salad, and will also become the main, delicate and most beautiful dish on any table.

So, let's start buying the necessary ingredients. You will need the following salad ingredients:

• Chinese or Beijing cabbage - 100 grams.
• Chilled squid - 100 grams.
• Shrimp (can be whole frozen) - 100 grams, or peeled - 50 grams.
• Fresh cucumber - 50 grams or one small vegetable.
• Lemon juice - a few teaspoons or just half a citrus.
• Olive oil.
• Salt and preferably freshly ground pepper.

A few leaves of cabbage can be left for decor, namely put them on a dish and decorate the salad on top. Rinse the cabbage thoroughly under running water, chop with a knife into thin strips. The thickened part of the product does not need to be cut. We thoroughly clean the squids (remove the skin and all the internal contents). Boil them - lower the marine inhabitant into boiling salt water and make sure that it cooks for no more than three minutes. This is a guarantee that the product will not turn out hard. Immediately after removing the squid from boiling water, dip it in very cold water, and then cut it into thin strips with a knife.

Let's start preparing the shrimp - if you bought whole frozen shrimp, then they must be boiled. For their readiness, the cooking process should last about a few minutes. If the shrimp are peeled, then they can simply be doused with hot water. It is recommended to peel the cucumber so that it becomes softer in the salad. After cleaning, chop the vegetable with a knife into thin strips. Now you can mix all the components of the salad.

Prepare dressing sauce - mix olive oil, lemon juice with salt and pepper. Finally, we proceed to the final stage - we mix all the ingredients with the dressing sauce, put them on cabbage leaves and effectively serve them to the table.

Advice! To make the taste of shrimp more felt, it is better to buy an unpeeled product, as it retains moisture with beneficial substances better.

Women's version of sea salad with squid and shrimp

This salad recipe will appeal to every representative of the fair and weaker sex, because it contains incredibly juicy, delicate notes of the sea. The remaining ingredients of the salad (except for seafood) will complement the main products in the dish and emphasize their piquancy.

First you need to prepare the necessary products, namely:

• Chilled squid - 2 medium carcasses.
• Peeled shrimp - 0.5 kg, if unpeeled - 0.75 kg.
• Mussels - 0.5 kg.
• Butter - ¼ pack (50 grams).
• Small tomato - 3 pcs.
• Onion - 1 pc.
• Sweet pepper - 1 pod.
• Dill, parsley and lettuce - small bunches.
• Garlic - 3 cloves.
• Sunflower or better olive oil - 70 grams.
• Salt, pepper mixture.
• Fresh lemon juice - 3 tablespoons.

Let's start with the preparation and processing of squid. They should be well cleaned, boiled (how to do this - see the previous recipe) and finely chopped into strips. Now it's time to prepare the shrimp. This recipe does not provide for boiling shrimp - they need to be fried. If you bought shrimp in shell for salad, then they should be peeled. With peeled shrimp, the situation is simpler, because you just need to put them on the hot surface of the pan with sunflower or olive oil and sauté until the product is soft. But the mussels need to be boiled - dip the product into boiling water and boil for 3-4 minutes. Set aside the processed seafood and proceed to the preparation of vegetables.

Look at the tomatoes, or rather, at their skin - if it is thick, then it must be removed. You can simply do this in the following way - pour boiling water over the vegetable and the skin will easily fall behind. If the skin on the tomato is thin, then it does not need to be removed. Just rinse them with running water, wipe dry, cut with a sharp knife into small cubes. It is very important that the knife is sharp, otherwise the tomatoes will flow when cutting. Rinse the pepper, separate the seeds from it well and cut into small cubes with a knife. Chop the onion thinly or finely with a knife.

So that it does not interrupt the taste of the rest of the ingredients, it can be doused with boiling water. It is imperative that the water from the scalded onion is well glassed, and the vegetable itself dries out a little, because the remaining moisture can drain into the salad and spoil it. All greens with lettuce leaves should be washed well so that they do not leave dust with sand. It is not necessary to cut the lettuce leaves - you can chop it with your hands, just by tearing it into pieces. The rest of the greens should be finely chopped with a knife. Pass the garlic through the garlic, mix it with salt and a mixture of peppers.

Dip all the ingredients into a deep salad bowl, leaving the garlic for now. In a separate small container, prepare the dressing sauce - whisk olive or sunflower oil, lemon juice, a mixture of garlic, salt and pepper with a whisk. Add the sauce to all the ingredients, mix well, serve beautifully on a platter and serve to guests.

Advice! To saturate the salad with piquancy, you can make garlic croutons in the oven and decorate the salad on top.

Sea salads are indispensable as well as unsurpassed dishes that will become kings on any table. You should not be afraid to experiment - add "your" ingredients and cook with love. Then you will get unique and most delicious salads with unique preparation.

Let's get ready!

We cook seafood. We need to clean the shrimp and cut into two or three parts, and cut the squid into small pieces. Leave a couple of whole crayfish necks for decorating the dish.

We rub the eggs on a fine grater. Place all ingredients in a deep bowl. Salt, pepper, mix. Season with mayonnaise just before eating. Real jam!

• And what about those who are used to more complex ensembles? Very simple: add some cucumbers, onions, olives, crab sticks. The result is new and always on "Hurrah!".
• Got eggs? Change course to a rich serving of greens. Tear more lettuce or Chinese cabbage leaves and add 2-3 tablespoons of canned corn or peas.
• Let's not forget about the spicy dressing: it gives the dish a fresh touch. Chic option whip with a fork.

Olive oil (50 ml) + mustard (½ teaspoon) + 1 garlic clove + a pinch of salt and sugar + a pinch of black pepper + balsamic or apple cider vinegar (1/3 teaspoon)

• Want a simpler version of the sauce? No problem: put the dill, olive oil and lemon juice in a blender. We chop. Fragrant, rich and healthy!

"Royal" puff with red caviar

Royal and traditionally layered salad with shrimp and squid, as well as red caviar. Already in the photo, the recipe looks very appetizing. It is ideal for holidays, birthdays and romantic dinners.

Ingredients for 2 servings:

• Squid (raw) - 2 carcasses
• Shrimps - 150-200 g
• Eggs (boiled) - 2 pcs.
• Potato (boiled) - 2-3 pcs. medium size
• Red caviar - 100 g
• mayonnaise, salt

How to cook.

Boil the squid and cut into thin strips. Cook and clean the shrimp.

We turn the potatoes into neat small cubes. Separate the egg whites and also cut into cubes. Mash the yolks with a fork.

Layer the salad on a plate.

• Potatoes - squids - shrimps - proteins - yolks. Lubricate the top of each layer with mayonnaise and add a little salt.

Do you want to change the taste of the dish and show culinary imagination? Feel free to change the order in which the layers are located and play with spices. Suitable set for fish, a mixture of peppers, red paprika, Italian herbs.

The dish is crowned by the red queen - caviar. A sprig of greenery for contrast: you're done!

Crab Attack with crab sticks and corn

What kind of salad in the CIS without crab sticks and corn?! A very tasty recipe with shrimp and squid is especially recommended for those who have ... an acute shortage of seafood in the body. Gotta, gotta heal!

Grocery set:

• Squids (raw) - 300-400 g
• Shrimps (raw) - 300 g
• Crab sticks - 100 g
• Canned corn - 200 g
• Hard cheese - 100 g
• Boiled eggs - 2 pcs.
• Mayonnaise - 2-3 tbsp. spoons
• Sweet bell pepper - ½ large vegetable
• Apple (with bright sourness) - 1 pc.

Preparation is elementary.

Cook and clean the shrimp. Finely chop the raw squid. Stirring constantly, fry their meat in a frying pan - over high heat for 2-3 minutes. Pay attention to the photo: the squid should not burn! The cut remains light in color.

Grind crab sticks. Three grated eggs and cheese.

Mix all the ingredients in a deep bowl, season with mayonnaise. We decorate the dish with strips of pepper and slices of lemon or apple. A couple of spoons: oh, miracle! The balance of seafood has returned to normal.

Made a mistake with buying canned corn? Are the grains dry and hard? Do as we do! Cut the pepper and apple in the salad into small cubes and replace the corn with the usual, finely chopped greens - dill and parsley.

Taste Thai with tomatoes and rice noodles

Asian salad with shrimp and squid in unity with rice noodles and tomatoes - a real trip to the tropics on your plate! The recipe with the photo is clear and simple, and the result is very tasty, but without going too far exotic.

We need:

• Shrimps (raw) - 300 g
• Squids (raw) - 300 g
• Rice noodles (or funchose) - 40 g
• Green onions - 5 feathers
• Onion - ½ small onion
• Tomato - 1 pc.
• Celery - 1 stalk
• Lemon (or lime) - 1 pc. (need juice)
• Chili pepper - 3 pcs.
• Soy sauce - 6 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Water - 1 glass

Forward, to the gentle South!

Let's start with sugar syrup. Let 1 cup of water boil, add sugar and boil down the sweet solution by 1 third.

We combine the dressing ingredients: thin chili pepper rings, lemon juice, syrup and soy sauce.

We cook rice noodles. Fill with boiling water and leave for 15 minutes.

We boil seafood. We clean the shrimp and cut the squid into rings or thin strips.

We cut vegetables. Tomato - cubes, onion - half rings, celery and onion feathers - to taste. First, try large, as in the photo below. We ourselves are not lovers of green onions in such a cut, but in this salad such a cut, surprisingly, is organic.

We mix the blanks in a bowl, pour over the dressing and go on a mini-vacation to the cherished Tai!

Not particularly fond of overseas noodles and soy sauce? We offer a spring vegetable option. Noodles can be successfully replaced with ½ bell pepper, onion rings and a little bit of parsley. And as a dressing, mix 3 components: 20 ml of olive oil, 1 clove of garlic and juice of one lemon. Delicious, comforting and nutritious!

"Summer in Asia" with pineapples and mushrooms

And again under the wing of our plane Thailand. Cashew nuts, mushrooms, pineapples and green onions. All of them will come in handy for us to cook a hot Thai salad with shrimp and squid. A step-by-step recipe with a photo for this very tasty and original dish will help even the most inexperienced culinary specialist to feel like a chef.

We need:

• Squids (raw) - 100 g
• Shrimps (raw) - 100 g
• Pineapple (canned) - 200 g
• Champignon mushrooms - 100 g
• Onion - 1 pc. small size
• Carrot - 1 pc.
• Sweet pepper - 1/2 vegetable
• Garlic - 1 large clove
• Green onions - 3-4 feathers
• Cashew - 50 g
• Soy sauce - 2 tbsp. spoons
• Oyster sauce - ¼ cup (optional)
• You can buy this sauce in the sushi department

This is how magic happens in the kitchen.

We start with cutting. Pineapple - cubes, carrots, peppers and onions - straws, and garlic crushed with the flat part of the knife - a thin strip. We will turn the champignons into neat plates, and cut the squid into rings.

Pour oil into the pan. We are waiting for heating and proceed to fry the garlic. After a minute, add onions, squid, peppers, carrots, shrimp and mushrooms. Fry the ingredients for a short time - 2 minutes.

Add pineapple, oyster and soy sauce. Fry for another 5 minutes, throw in cashews and coarsely chopped green onions, mix and remove from the stove.

If we use pineapple from a jar, lay it later - 1-2 minutes before nuts and greens.

We serve the salad on the table hot - in half a pineapple, as in the photo. No fruit? no problem! On the most ordinary plate, a masterpiece remains a masterpiece. We quickly arm ourselves with a fork and ... words are powerless!

"Spanish" with rice and green peas

Since we are talking about hot salads, we cannot ignore the invention of passionate Spanish fishermen. Strictly speaking, according to the recipe below, you will cook paella with seafood. But after all, it is so similar to a warm salad with shrimp and squid, complemented by rice and fish soup.

Miracle Ingredients:

• Squids (raw) - 400 g
• Shrimps (raw) - 150 g
• Rice (round) - 250 g
• Garlic - 2 cloves
• Fish broth (ear) - 750 g
• Can be replaced with water with spices for fish
• Tomato paste - 2 tbsp. spoons
• Green peas - 50 g
• Saffron - 1 teaspoon
• Olive oil - 2 tbsp. spoons
• Salt, pepper - to taste

Magical but easy process.

Grinding seafood. Fill the pan with oil, add the squid, fry, stirring thoroughly - 2-3 minutes. Add the shrimp and keep the seafood on the stove for another 2-3 minutes, not forgetting to work vigorously with a spatula. Salt and pepper.

Pour finely chopped garlic into the pan, pour the tomato paste. We continue to stir.

It's time for rice and saffron. Wow, so many things we have on the stove!

Another 1 minute has passed - fill the pan with fish soup (or water with spices for fish). Spread the rice evenly throughout the liquid. If the dish seems fresh, add salt.

Cook the dish over high heat - 7 minutes. Throwing peas. Reduce the heat and wait for the whole ear to evaporate. Remove from heat, cover with a towel and let steep for 5 minutes.

The signor who has tasted the sea paella will defeat all the bulls and win the hearts of the first beauties! Proven by practice!

And what do you say at the end of a colorful salad selection? Which of the salads with shrimp and squid caught the imagination? We hope the recipes and photos have successfully described very tasty options. Prepare at least one - please yourself and your loved ones!