Do you know that mayonnaise can be used not only to dress salads, but also to cook dough on it? And what is remarkable, baking on mayonnaise can be almost anything! Salty and sweet, fresh and rich. On mayonnaise, you can cook both a biscuit for a cake and pizza dough. You can make cookies or pies, muffins or cakes. Are you intrigued? Then choose the recipe!

Fish pie

If you want to surprise your own man with your culinary skills or just want to cook something in a hurry, then such pastries will become a real lifesaver for you.

Ingredients:

• 2 raw eggs
• A glass of mayonnaise;
• A glass of sour cream;
• A glass of flour;
• Half a teaspoon of slaked soda;
• A pinch of salt.

For filling:

• 2 cans of canned fish (in oil);
• 4 medium sized potatoes;
• 2 onion heads.

Cooking:

Let's prepare the filling first. Put the fish in a bowl and mash with a fork into gruel, mixing the fish with juice and oil. Wash the potatoes, peel and chop on a coarse grater. We also clean the onions and chop them as finely as possible. The filling is almost ready.

Turn on the oven and start the test. We put mayonnaise and sour cream in a bowl, add eggs to them and mix everything well. Now sift the flour and pour it into the same bowl. Add salt, soda and knead the dough, which should turn out to be quite liquid (like thick sour cream). Now we take a form suitable for the pie, grease it with vegetable oil and pour half the dough. Lay out the filling in layers:

• potatoes (half)
• fish,
• potato.

Fill the top of the pie with the remaining dough and send the form to the oven. We bake the cake for about an hour at 180-200 degrees.

Note:

Sour cream in this recipe can be replaced with mayonnaise and put in the dough not one, but two glasses of mayonnaise. In this case, you can not put salt at all.

Biscuit

Are you surprised? Yes, oddly enough, but mayonnaise is quite suitable for making biscuit dough. So sweet pastries with mayonnaise are another culinary intrigue.

Ingredients:

• 3 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• One and a half glasses of flour;
• A pack of baking powder.

Cooking:

Break the eggs into a bowl and mix well. Then pour all the sugar there and rub it with eggs or beat with a mixer. Ideally, the sugar should completely dissolve. Now put mayonnaise in a bowl and whisk again. After that, mix the flour with baking powder, sift and add to the mayonnaise-egg mixture. Beat at low speed of the mixer or just stir the dough well with a spoon.

We take a baking dish, grease it with vegetable oil or margarine and sprinkle with flour. Pour the dough into a mold and bake for thirty forty minutes over moderate heat (in a preheated oven). We check the readiness of the biscuit with a dry toothpick.

Note:

Baking powder (baking powder) can be replaced with one teaspoon of baking soda quenched with vinegar or citric acid.

cheese pie

Cheese pie is prepared by analogy with mayonnaise fish pie. True, for this dough we will cook a little differently.

Ingredients:

• 3 eggs;
• A glass of flour;
• A glass of mayonnaise;
• 2 teaspoons of baking powder for dough;
• Half a teaspoon of salt;
• Ground black pepper.

For filling:

• 300 g boiled sausage or ham;
• 100 g of cheese.

Cooking:

For the filling, cut the sausage into small pieces and grind the cheese on a grater. For the dough, break the eggs into a bowl and spread the mayonnaise. Mix all this and add the sifted flour, baking powder, salt and black pepper (a couple of pinches). Beat the dough with a mixer or a whisk and put sausage and cheese into it. We mix.

Now turn on the oven and heat it up to 180°C. We grease the form with vegetable oil, pour the prepared dough into it and bake the cake for about forty minutes. Ready cake can be eaten hot or cold - in any case it will be very tasty!

Note:

This cake can also be made without cheese. Only in this case, you need to put less baking powder: instead of two teaspoons, only one and a half.

Cookies "School"

Cookies on mayonnaise - a separate song. It turns out such baking is light, crumbly and does not get stale for a long time. And there are a lot of recipes for it. Try one of these cookies.

Ingredients:

• 1 egg;
• An incomplete glass of sugar (three quarters);
• A bag of vanilla sugar;
• A glass of mayonnaise;
• Half a kilo of flour;
• 2 teaspoons baking powder.

Cooking:

Sift flour and mix it with baking powder. In a separate bowl, grind (white) eggs with sugar and vanilla. Now we combine the flour with mayonnaise and sugar-egg mixture and knead the dough, which should turn out soft and elastic. We roll out a layer of dough about five millimeters thick and cut out cookies using special molds or an ordinary glass. We bake cookies on a baking sheet in a preheated oven at a temperature of 180 to 200 degrees.

Cupcake with poppy seed filling

In continuation of our culinary intrigue, we offer you a recipe for a mayonnaise cupcake. We will make a cupcake with poppy seed filling.

Ingredients:

• 2 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• One and a half glasses of flour;
• A teaspoon of soda.

For filling:

• 100 g food poppy;
• a tablespoon of potato starch;
• Half a glass of milk;
• 5 tablespoons of sugar.

Cooking:

Let's make the filling first. To do this, boil milk and fill it with poppy seeds. Add starch and sugar to the poppy seeds, and then boil the mixture for five to seven minutes. For the dough, combine sugar with eggs and grind everything into a homogeneous mass. Then add mayonnaise, mix and put soda quenched with vinegar or lemon juice. Next, sift the flour, mix it with the prepared mixture and carefully knead the dough, which should turn out a little thicker than for pancakes.

We cover the baking dish with parchment paper, grease with oil and pour the dough into it. Spread the poppy seed filling on top of the dough so that there is a border unfilled with dough along the edge of the pie. Bake the cake over moderate heat for thirty-five minutes, placing the mold in a preheated oven.

Buns with mayonnaise

And here is a recipe for muffin on mayonnaise. To prepare delicious and soft buns, we need the following ingredients:

• 2 glasses of milk;
• 2 eggs;
• Half a glass of sugar;
• One and a half tablespoons of dry yeast;
• 100 g of mayonnaise;
• 2 tablespoons of vegetable oil;
• About a kilo of flour.

Cooking:

Slightly warm the milk and dissolve the yeast in it. After that, add mayonnaise, sugar and eggs to the milk and mix everything well. Then pour the sifted flour and knead the dough (soft and elastic). We put the dough in a bowl, spread it with vegetable oil and leave it to approach: in about thirty minutes the dough will rise.

After that, from the risen dough we form small balls, which will become buns. In the oven, slightly heat the baking sheet, grease it with vegetable oil and put the buns on the baking sheet. We are waiting for them to rise slightly, and send the baking sheet to the oven, where we leave it for forty minutes. We take out the finished buns from the oven and grease them with sweet water while still hot. Sprinkle pastries with sugar, kitchen or sesame seeds.

Sweet pie with berries

Another original recipe for baking with mayonnaise. This time, our pastry will be cooked not in the oven, but in a pan.

Ingredients:

• 250-300 g of frozen or fresh berries (currants, raspberries, cranberries);
• 2 salt spoons of sugar;
• Egg;
• Half a glass of mayonnaise;
• Half a teaspoon of soda;
• 100 g (approximately) flour.

Cooking:

Break the egg into a bowl and put the mayonnaise there, and then mix everything well. Now add a tablespoon of sugar, soda to the mixture and knead again. Next, we begin to put flour into the dough in a tablespoon. The result should be a dough of the consistency of sour cream, so adjust the amount of flour by eye.

Now we take an ordinary frying pan, grease it with oil and put it on fire. When the pan is hot, pour the dough into it, spread the berries and sprinkle with the remaining sugar. We cover the pan with a lid and bake the cake on the smallest fire for fifteen to twenty minutes. That's all! We put the finished cake on a dish and serve it to the table.

In fact, you can cook any pastry with mayonnaise. Surprisingly, its taste in finished products is not felt at all. But the pastries are ruddy, light and with a crispy crust. This feature of mayonnaise is explained by its composition, where the main ingredients are egg yolks and vegetable oil. Just keep in mind that you need to take natural mayonnaise for baking without any additives. There are practically no minuses (taste) for baking on mayonnaise - only pluses. The only drawback is the high calorie content of the mayonnaise itself and the products baked with it. And who said that pies and buns should be dietary?

Therefore, try to cook such a wonderfully tasty and stunningly cute mayonnaise pastry. Cook with pleasure, and enjoy your meal!

Talk 3

Similar content

Mayonnaise dough is an unusual, but very tasty base, suitable for making any pastry: from pies to sweet buns with jam.

Salad dressing leftovers will no longer be kept waiting in the wings, but put to good use.

Note! To prepare the base for baking, you can use mayonnaise of any company and price category.

1.Universal mayonnaise dough for any pastry

The presented dough recipe is suitable for any baking. From it you can cook pies, sweet buns and pizza.

Products:

• 150 gr. mayonnaise;
• ½ teaspoon of salt;
• 3 teaspoons of granulated sugar;
• 25 gr. fast acting yeast;
• 4 cups of sifted flour;
• 250 ml of water.

How to prepare a universal mayonnaise dough for any pastry:

Yeast should be poured with warm water and set aside for 15 minutes so that it is completely dissolved.

To the resulting mixture, you need to add all the ingredients except flour.

Flour must be introduced gradually with constant stirring, until a homogeneous, elastic dough is obtained.

The amount of flour may vary depending on the type and consistency of the ingredients. The finished product should be set aside in a warm place so that it rises for 1.5 - 2 hours.

After that, various pastries can be prepared from the dough.

2. With the addition of sour cream

On mayonnaise and sour cream, the most delicate dough for the pie is obtained.

Products:

• 50 gr. thick sour cream;
• 200 gr. mayonnaise;
• 3 large chicken eggs;
• 250 gr. wheat flour;
• 10 gr. soda or baking powder.

How to make mayonnaise dough with sour cream:

Eggs, mayonnaise and sour cream should be mixed with a whisk or mixer in a deep bowl.

In the resulting mixture, sift flour, baking powder.

Mix the dough with a spoon or a mixer at low speed.

The amount shown is for 8 servings. If necessary, the number of ingredients can be reduced or doubled.

3. Liquid dough on mayonnaise

Battered dough with mayonnaise is best for jellied pie.

Products:

• 2 large chicken eggs or 3 small ones;
• 3 art. spoons of mayonnaise;
• 200 gr. wheat flour;
• 15 ml vegetable or olive oil;
• 4 gr. baking powder for dough or soda.

How to make batter with mayonnaise:

Break the eggs into a deep bowl. Beat them with a mixer at slow speeds, gradually adding mayonnaise.

If you don't have a mixer, you can use a kitchen whisk.

In a separate container, sift the flour mixed with the baking powder.

Sifted ingredients should be mixed with egg mixture and vegetable oil.

The finished dough should have the consistency of very thick sour cream. They can be filled with any unsweetened filling, such as meat, fish or vegetables.

4. Dough on mayonnaise for pizza

Mayonnaise pizza dough has a pleasant taste and delicate texture. After baking, it has a crispy, but not dry crust.

Products:

• 6 art. tablespoons of wheat flour;
• 3 large chicken eggs or 4 small ones;
• 3 art. spoons of mayonnaise.

How to make pizza dough with mayonnaise:

Beat eggs and mayonnaise well with a blender. You can use a whisk, but then cooking will take longer.

Sifted flour should be added to the resulting mass.

Mix the dough until a homogeneous consistency is obtained.

This recipe makes a pretty sticky dough. When baking pizza, some of the toppings may sink in, but this will not affect the taste of the finished dish.

Cheese, when cooking pizza on a liquid basis, should be put 10 minutes before the dish is fully cooked.

5. Recipe for shortcrust pastry with mayonnaise

Shortcrust pastry with mayonnaise is suitable for making various sweet pastries.

Products:

• flour;
• 1 teaspoon of soda;
• 250 gr. butter;
• 200 gr. granulated sugar;
• 4 tbsp. spoons of mayonnaise;
• 2 large chicken eggs;
• a pinch of vanilla.

How to make shortcrust pastry with mayonnaise:

Eggs, mayonnaise and granulated sugar should be immersed in a bowl and mixed.

Vanillin and soda must be added to the resulting mass.

Constantly stirring, you need to pour flour in small portions.

Add finely chopped butter to the dough and mix.

The resulting mass must be laid out on a table sprinkled with flour and knead well.

The finished dough must be sent to the refrigerator for half an hour, after which you can work with it. Warm baking base has a sticky texture that makes it difficult to work with.

Make homemade mayonnaise. It is quickly prepared using proven ingredients, without additives.

Mayonnaise added to the base for baking is not felt.

Sweet pastries will not give out with their taste the addition of such an unusual component, despite its completely unsweetened taste.

Bon appetit!

Mayonnaise dough is an unusual, but very tasty base, suitable for making any pastry: from pies to sweet buns with jam. Salad dressing leftovers will no longer be kept waiting in the wings, but put to good use.

Note! To prepare the base for baking, you can use mayonnaise of any company and price category.

The presented dough recipe is suitable for any baking. From it you can cook pies, sweet buns and pizza.

Required components:

• 150 g of mayonnaise;
• ½ tsp salt;
• 3 tsp granulated sugar;
• 25 g fast acting yeast;
• 4 cups of sifted flour;
• 250 ml of water.

Cooking instruction:

1. Yeast should be poured with warm water and set aside for 15 minutes so that it is completely dissolved.
2. To the resulting mixture, you need to add all the ingredients except flour.
3. Flour must be introduced gradually with constant stirring, until a homogeneous, elastic dough is obtained.

The amount of flour may vary depending on the type and consistency of the ingredients. The finished product should be set aside in a warm place so that it rises for 1.5 - 2 hours. After that, various pastries can be prepared from the dough.

With sour cream

On mayonnaise and sour cream, the most delicate dough for the pie is obtained.

To prepare it, you need:

• 50 g thick sour cream;
• 200 g of mayonnaise;
• 3 large chicken eggs;
• 250 g wheat flour;
• 10 g of soda or baking powder.

Step by step recipe:

1. Eggs, mayonnaise and sour cream should be mixed with a whisk or mixer in a deep bowl.
2. In the resulting mixture, sift flour, baking powder.
3. Mix the dough with a spoon or a mixer at low speed.

The amount shown is for 8 servings. If necessary, the number of ingredients can be reduced or doubled.

Mayonnaise batter

Battered dough with mayonnaise is best for jellied pie.

• 2 large chicken eggs or 3 small ones;
• 3 tablespoons of mayonnaise;
• 200 g wheat flour;
• 15 ml vegetable or olive oil;
• 4 g baking powder for dough or soda.

Step-by-step instruction:

1. Break the eggs into a deep bowl. Beat them with a mixer at slow speeds, gradually adding mayonnaise. If you don't have a mixer, you can use a kitchen whisk.
2. In a separate container, sift the flour mixed with the baking powder.
3. Sifted ingredients should be mixed with egg mixture and vegetable oil.

The finished dough should have the consistency of very thick sour cream. They can be filled with any unsweetened filling, such as meat, fish or vegetables.

How To Make For Pizza

Mayonnaise pizza dough has a pleasant taste and delicate texture. After baking, it has a crispy, but not dry crust.

For its preparation it is necessary:

• 6 tablespoons of wheat flour;
• 3 large chicken eggs or 4 small ones;
• 3 art. l. mayonnaise.

Procedure:

1. Beat eggs and mayonnaise well with a blender. You can use a whisk, but then cooking will take longer.
2. Sifted flour should be added to the resulting mass.
3. Mix the dough until a homogeneous consistency is obtained.

To prepare it you will need:

• 4.5 art. sifted wheat flour;
• 1 tsp soda;
• 250 g butter;
• 200 g of granulated sugar;
• 4 tbsp. l. mayonnaise;
• 2 large chicken eggs;
• a pinch of vanilla.

Cooking methods:

1. Eggs, mayonnaise and granulated sugar should be immersed in a bowl and mixed.
2. Vanillin and soda must be added to the resulting mass.
3. Constantly stirring, you need to pour flour in small portions.
4. Add finely chopped butter to the dough and mix.
5. The resulting mass must be laid out on a table sprinkled with flour and knead well.

The finished dough must be sent to the refrigerator for half an hour, after which you can work with it. Warm baking base has a sticky texture that makes it difficult to work with.

Advice! Make homemade mayonnaise. It is quickly prepared using proven ingredients, without additives.

Mayonnaise added to the base for baking is not felt. It gives the dough an extraordinary softness and pleasant taste. Sweet pastries will not give out with their taste the addition of such an unusual component, despite its completely unsweetened taste.

Baking, where mayonnaise was used, does not get stale for a long time and remains just as tasty even after several days. Mistresses know about this secret and use it as much as possible.

In bakeries that prepare baked goods for sale, it is very important to preserve the appearance and taste of their products. That is why they put mayonnaise in the dough and extend the shelf life of pies and cookies.

Having prepared pastries with yeast and mayonnaise at home, you can count on the fact that they will stay fresh longer, because you cannot eat all the pies at once.

Baking will be just as delicious as before, and the hostess will not need to mess with the dough every day and prepare a treat for tea.

To master the recipes for yeast dough, in addition to which there is mayonnaise, you need to remember some nuances, although in principle they are not much different from traditional pie dough.

Let's figure it out together with the details of cooking so that your guests and family will be satisfied with the result of your work.

Ingredients you will need for the test:

250-gram package of mayonnaise; 1 egg; 45 ml of vegetable oil (preferably olive); 2 teaspoons of salt; sugar, take from one to 4 tablespoons, it all depends on what kind of pastries you are going to cook; 700 g flour; 50 g fresh yeast; 500 ml of milk.

As you have already noticed, for the test, where there is mayonnaise, you need to purchase not so many products, but you will be satisfied with the result: the pastries are tasty and do not get stale for several days.

Cooking steps:

1. Heat milk or water to 38-40 degrees and dissolve the yeast.
2. Beat the egg with salt, sugar and a package of mayonnaise until a mass of a homogeneous consistency is obtained, add vegetable oil and stir again.
3. Combine the two resulting masses in one container and pour the flour in parts. Knead the dough until it becomes elastic and does not stick to your hands.
4. In order for the mayonnaise dough to rise, it must be covered with a damp towel and put in a warm place for 2 hours.

By the way, pastries where mayonnaise was used are more high-calorie, and you don’t need to eat a lot to get enough.

Dough based on kefir or sour cream has a lower energy value, which is why you can eat much more pies.

We prepare the dough, following the step-by-step recipe above. Further:

1. We are engaged in cutting the dough into portioned pieces. To do this, roll it into a sausage shape and cut across with a sharp knife.
2. Roll each piece into a ball and use a rolling pin to make circles.
3. Place the filling in the middle of each piece. For sweet dough, use jams, marmalade, fruits. If you have conceived snack pies, then potatoes, cabbage, mushrooms are suitable for salt dough.
4. Seal the edges and place the patties on a greased baking sheet.
5. In order for the pies to come up, they must be put in heat for 15-20 minutes.
6. To give ready-made pies an appetizing look, a spread of eggs and milk will help. Whisk these two ingredients together and brush over the surface of the cake before it goes into the oven.

When setting the table, put the pies on a dish. Bon appetit to everyone and see you soon, I have many more recipes for delicious pastries with mayonnaise for you!

Good afternoon, evening, morning, and maybe even night, dear hostesses and hosts! Since you are on my page, it means that you wanted to pamper your family with something tasty, namely pies or pies, there is no difference in what exactly you want to bake!

Today, for your attention, I want to propose to do mayonnaise dough. Do not be alarmed, there is nothing special about it, only by adding mayonnaise to the dough, products from it become soft, fluffy and are stored for a long time.

After all, it's no secret that the basis of any test includes the same ingredients. And to decide what to bake and what kind of dough to make: unleavened or rich, bake or fry, make a big pie or many small ones, is up to us.

So I want to offer you today three options for products from mayonnaise test, this is a simple pie, and without yeast, cookies and fried pies.

Mayonnaise pie with mayonnaise dough

Recipe:

• - 1 tbsp. sour cream or kefir
• - 1 tbsp. mayonnaise
• - 3 eggs
• - 1 tbsp flour
• - 0.5 tsp baking soda quenched with vinegar
• - 0.5 sachet of baking powder for dough

Cooking:

Mix all ingredients and beat well. The dough will turn out not cool, but like thick sour cream. Lubricate the form with oil or fat, whichever you like, and pour half the dough into it. We spread the filling, pour the second half of the dough and set to bake until cooked at a temperature of 180 degrees

The filling in this case can be absolutely anything, who has something - this is mashed potatoes with fried mushrooms and onions, cabbage with egg and onions, minced meat with rice and onions, an egg with green onions, etc., there is no limit fantasies. Are you ready to check mayonnaise pie you can use a toothpick, pierced the cake, dry, clean, then everything, the cake is ready.

Mayonnaise cookies with mayonnaise dough

Recipe:

• - 200 g margarine or butter
• - 250 g mayonnaise
• - 1 egg
• - 3.5 tbsp. flour
• - 1 tsp baking soda quenched with vinegar
• - 0.5 st. Sahara
• - a pinch of salt

Cooking:

Combine softened butter or margarine with mayonnaise, mix. Add egg, sugar, salt, soda and mix everything again. Gradually add flour and knead a thick dough, if it does not seem too thick to you, add more flour.

Next, roll out the dough into a layer, and the thickness of the cookies depends on how you are going to cut the dough and with what. If there are molds, then roll out thicker (for one layer), and if not, thinner (for a double layer), from 5 to 8 mm.

I do this without molds, roll out a layer of 4-5 mm, cut out rhombuses (the size does not matter) and fold them at an angle on top of each other, then I put parchment on a baking sheet, and I put cookies on it and put it in preheated to 180 degrees. oven.

My other secret is that you can even put a sweet filling in the middle of these cookies. It can be jam, boiled condensed milk, candy, berry, piece of fruit, etc. Bake until golden brown. Finished mayonnaise cookies You can also sprinkle powdered sugar on top. Yummy indescribable

Fried pies with mayonnaise dough

These pies are best fried in a pan, not in the oven.

Recipe:

• - 2-3 tbsp. heaping spoons of mayonnaise
• - 0.5 l. warm water
• - 0.5 sachet of dry yeast
• - a pinch of salt and sugar
• - flour
• - vegetable oil for frying

Cooking:

We make a light brew. In warm water with the addition of sugar, stir the yeast and let the dough bubble slightly (we make sure that the yeast is fresh and walking).

Add mayonnaise, stir and gradually add flour (2-2.5 cups), knead soft dough. We put in a warm place to approach, covering with a towel.

Knead the risen dough and start cutting immediately. They tore off a piece, rolled it out with a rolling pin, put the filling, pinched it and threw it into boiling oil, fry it on both sides.

For the filling, again, we take whatever you want, minced meat fried with onions, rice with meat, cabbage with an egg, mashed potatoes with onions, green onions with an egg, and a sweet filling is also suitable for these fried pies.

Those of you who dare to try mayonnaise dough, bake pastries from it at least once, I am more than sure that you will return to it again and again. Bon appetit!