It would seem that quite recently we spun jars of mushrooms, but for many blanks the time has already come - you can get them out of the refrigerators and try! Having tasted enough, many housewives think: how else can you serve mushrooms to the table, except as a cold appetizer? Read about it in this article.

Honey mushrooms, champignons, boletus mushrooms and any other pickled mushrooms can be an excellent basis for a variety of dishes, both first and second courses, as well as snacks, pastries, etc. As a rule, they are washed before cooking. cold water and dry, other features cooking no, so cooking any dish with them is as easy as shelling pears, but it turns out very tasty!

Of course, first of all, when it comes to dishes with pickled mushrooms, they come to mind variety of salads. They can be both festive and ordinary everyday.

Pickled mushroom salad recipe with chicken, peas and cheese

You will need: 250g boiled chicken fillet, 200 g of cheese, 100 g of marinated mushrooms and sour cream, green pea, horseradish, spices, herbs, salt.

How to cook a salad of pickled mushrooms with chicken. Cut the chicken into cubes, grate the cheese on a coarse grater, rinse the mushrooms, dry and finely chop. Combine prepared ingredients, add green peas. Mix sour cream with grated horseradish, spices, salt, season the salad and mix it, decorate with herbs before serving and cool.

In addition to salads, you can make a lot of other interesting snacks with pickled mushrooms, for example, stuff them with tomatoes or make pate.

mushroom stuffed tomato recipe

You will need: 100g pickled mushrooms, 4 tomatoes, 2 tbsp. sour cream / mayonnaise, dill, green onions, salt.

How to stuff tomatoes with pickled mushrooms. Cut the tops off the tomatoes, scoop out the flesh with a spoon, salt the inside of the tomatoes and pepper. Finely chop the washed and dried mushrooms, dill, green onions, salt, add sour cream and mix, put the mixture into tomatoes. cover stuffed tomatoes cut tops, garnish with herbs before serving.

Pickled Mushroom Paste Recipe

You will need: 10 pickled mushrooms, 2 onions, 3 tbsp. butter, ground pepper, herbs to taste.

How to cook pate from pickled mushrooms. Finely chop the washed mushrooms, chop the onion and fry until browned in oil, combine with mushrooms, add chopped herbs, spices and twist through a meat grinder or chop with a blender.

Spread such a pate on sandwiches and decorate, put it in tartlets - it will turn out great snack for holiday table.

From everyday dishes that can be made from pickled mushrooms, cutlets and croquettes, various soups are especially tasty.

pickled mushroom croquette recipe

You will need: 500g pickled mushrooms (champignons / boletus / boletus / porcini), 2 eggs, 1 glass of milk, 7-8 tbsp. flour, 3 tbsp. butter, 2-3 tbsp. ground crackers, grated cheese, vegetable oil, ground pepper, cumin, salt, parsley.

How to cook pickled mushroom croquettes. Finely chop the washed mushrooms. From milk, butter, eggs and flour, prepare Bechamel sauce. Combine chopped mushrooms with sauce, add chopped parsley, pepper and salt, mix. Heat a frying pan with oil, use a tablespoon to form croquettes from the prepared mass, bread in breadcrumbs and fry on both sides until browned. Sprinkle croquettes with cheese immediately after frying.

Recipe for pickled mushroom cutlets

You will need: 200g pickled mushrooms, 2 eggs, 0.5 cups of milk, flour, rice, 1 tsp. sugar, vegetable oil, salt.

How to cook pickled mushroom cutlets with rice. Cook crumbly rice adding spices to taste. Finely chop the mushrooms, combine with rice, beat in the egg, mix. Form small patties like meatballs. Using a mixer, mix the egg with milk and flour, adding salt - the mass should turn out to be watery. Bread the mushroom cutlets in this batter, then coat in flour and fry.

Easy Pickled Mushroom Soup Recipe

You will need: 2.5 liters of water, 300 g of potatoes, 250-300 g of pickled mushrooms (butter or mushrooms), 50 g of onion, 3 cloves of garlic, 3 tbsp. pearl barley, 3 tbsp. sour cream, 1 tbsp. dry dill, vegetable oil, bay leaf, salt.

How to make a simple pickled mushroom soup. Rinse the grits, cut the potatoes into cubes, leaving 1 tuber whole, cut the mushrooms into strips, chop the garlic and onions. Pour barley with water, bring to a boil, put the potato tuber, left whole, until ready to boil. Fry the onion until transparent, put sour cream, stew. Puree the boiled potato tuber, put it back into the soup, add chopped potatoes, bring to a boil, add mushrooms, bring to a boil, add onions with sour cream, bring to a boil again. Season the soup with laurel, garlic, salt and boil for another 5 minutes.

Any second dish can be served with a sauce made from pickled mushrooms.

Pickled Mushroom Sauce Recipe

You will need: 250g cream, 100g pickled mushrooms, 75g lemon, 25g capers, 3 eggs.

How to make pickled mushroom sauce. Beat the egg with a whisk, pour in the cream, add the lemon zest, put the sauce on water bath(or in a double boiler) and, whisking, bring to a thickening, pour in lemon juice, salt. Cut mushrooms and capers, dry, add to thickened sauce, warm.

You can cook a lot of delicious dishes from pickled mushrooms, both festive and everyday, try and enjoy their delicious impressive taste!

Snacks with marinated mushrooms are considered to be well-known at the present time, because their taste is tender, and the dish itself is light and low-calorie. Any mushroom appetizer prepared strictly according to the recipe makes festive feast richer and more modern.

It is known that dishes where the main component is salted mushroom always turn out to be tasty and nutritious. Therefore, this ingredient is often added to snacks for alcoholic drinks or hot drinks, because then they are sure to turn out appetizing and unusual in taste.

Today in Russian cuisine it is known a large number of recipes that include salted or pickled mushrooms. This is right, because such a product can decorate any dish, making it tender and juicy. Even in ancient times, salted mushrooms were revered in Russian cuisine, because until recently this product was a delicacy that was not available to everyone. Today the situation is different: making snacks with champignons and other mushrooms for the table is not difficult, because finding them in the store is quite simple. That is why snacks with pickled mushrooms are especially common among modern housewives.

Today, the champignon appetizer is most famous, because this type of mushroom is especially famous. In addition, it is not difficult to find it in the store, both fresh and salted.

The pickled mushroom appetizer is best combined with such products:

• greenery;
• sour cream;
• mayonnaise;
• cucumbers;
• chicken or other type of meat;
• vegetables (onions, carrots, peppers, tomatoes);
• frozen formulations.

The right combination of products will make the dish tasty and appetizing, which will appeal to everyone who decides to try a mushroom appetizer.

Mushroom appetizer served alcoholic beverages, fish, meat, hot dishes and semi-finished products. Its juiciness and lightness can complement almost any recipe, so the treat can be safely served on the festive table, because it is known that pickled mushrooms on their own are not so tasty and festive.

It is worth noting that many snacks are prepared without champignons, this ingredient is considered an addition or serves as a decoration.

It is especially good to cook such snacks in the cold season, when fresh mushrooms This is a rarity in stores. In this case, if the hostess pickled oyster mushrooms or porcini By the winter, it will be possible not to think about snacks, because it is really possible to make a lot of recipes with them, each of which will turn out to be tasty, satisfying and nutritious.

Important: each appetizer of salted mushrooms is made in its own way, but still the choice of canned products must be carried out according to certain rules:

• champignons or other product should not be too salty;
• it is desirable that the mushroom be pickled without a large amount of spices, because they can greatly disrupt the taste of the finished dish;
• it is better to choose small champignons or cut them into small pieces during cooking, because in this form they are much tastier;
• the most useful mushroom is pickled without the addition of vinegar.

The type of this product during cooking is also important to consider, because each of them has a different taste, juiciness and softness, which can greatly affect the dish.

1. Best of all, an appetizer is obtained from, which are quite soft and juicy. If you buy them in a store, you do not have to clean and grind the product. You can choose any mushrooms: salted, canned, pickled. In any case, even simple snack it will be delicious and nutritious.
2. Also snacks with mushrooms can be made from oyster mushrooms, which are tasty and healthy. In this case, you should independently pickle fresh mushrooms without vinegar, but with the addition of spices.
3. White mushroom, salted or canned, will look good in snacks with mayonnaise and vegetables, because its structure and density will allow the product to stand out well from the composition.
4. Many recipes call for sauteing salted mushrooms. To make them tasty, you first need to wait for the moisture to completely evaporate, after which you should add oil and give the product a golden hue.
5. Chanterelles, which are usually small and appetizing, can also be served as a snack. They make snack salads with them, where the mushroom is considered the main ingredient.

By correctly observing the technology for preparing snacks, you can make good dish which will be appreciated by all lovers of homemade food.

Pickled mushrooms are used in many recipes, so when preparing dishes with this component, you should follow the advice and recommendations of experienced chefs, which will help you avoid making mistakes when cooking.

• it is better to salt the champignons on your own to your liking so that they have a normal amount of salt and spices;
• fresh mushrooms must be thoroughly cleaned and all soft parts removed;
• when making a dish with champignons, it is advisable to add mayonnaise or sour cream to them, thereby greatly softening their taste;
• a heavily salted product can be washed in cold water to make it tastier;
• as an appetizer, it is also allowed to use champignons in their own form (without other products), the main thing is to properly pickle or pickle them.

Today, a large number of snack recipes are known that contain salted champignons, therefore, before choosing them, you need to carefully read the composition, which will allow you to understand whether the snack will turn out delicious or not.

Hot marinated champignons

This recipe is considered the best, especially when cooked with onions. You can make a harvest at any time: in winter, autumn or spring, during the harvest of mushrooms.

The main thing is to strictly follow the instructions when cooking, so as not to overdo it with seasonings and vinegar.

Required Ingredients:

• 500 grams of champignons,
• large head of onion
• 300 ml of water
• a tablespoon of salt
• 2 bay leaves,
• 2 tablespoons of vinegar (wine or apple)
• 3 peppercorns,
• 2 cloves.

For refueling you will need:

• 3 - 5 cloves of garlic,
• 5 tablespoons of oil
• 1 spoon of apple cider vinegar,
• some pepper.

To do cold appetizer, you need to choose the right mushrooms: light, small, not cracked and fresh. Wash the mushrooms well in cold water, then fill with water and put on fire. Bring to a boil in slightly salted water, add spices and carefully pull out the product. Leave the marinade to cool completely.

We clean the onion and cut into thin rings. Important: the thinner the onion is cut, the faster it will give off bitterness and pickle.

We spread the cold champignons in a jar not very tightly, we fall asleep with onions. Pour the right amount of vinegar into the broth and pour it into a jar. We close the container with a lid and put it in the refrigerator for 5-7 hours (it is recommended to leave it overnight). After 12 hours, pickled champignons can be served at the table, but it’s still better to do it with dressing: then the appetizer will turn out tasty and nutritious.

Make dressing: squeeze the garlic through the garlic press and mix with vegetable oil and pepper. Pour in the vinegar and stir in the sauce. Fill them with champignons without broth and serve.

This snack is stored in the refrigerator. It is better to water the mushrooms with sauce before serving.

Lavash roll with salted mushrooms

Even an inexperienced hostess can prepare this appetizer for a family or holiday table, because it is done easily and quickly, but it turns out beautiful and appetizing.

Required Ingredients:

• 1 thin lavash
• big head of onion
• 300 grams of champignons or other salted mushrooms,
• frying oil,
• 1 carrot.

If there is a desire, melted or regular cheese is placed in the roll.

We clean the carrots, wash them and three on a grater (preferably fine). Fry over low heat until soft.

We clean the onion and cut into cubes. Fry it in oil until a light golden hue (this should be done in a pan separate from the carrots).

Finely chop the mushrooms and lightly fry if desired. If the mushrooms are too salty, they should be washed under running water. We combine the prepared ingredients in one container and mix well.

Spread the filling on the pita bread in an even layer and carefully level it so as not to damage the dough. So that the pita bread is not dry, it is pre-lubricated with mayonnaise.

As soon as the filling is distributed, wrap the roll and lightly press it. We put it in a bag and put it in the refrigerator for 20 minutes. Before serving, cut the roll into pieces.

For such a treat, you can use any type of mushroom: porcini, oyster mushrooms, champignons, chanterelles.

Beautiful and original snack, able to decorate a festive table. Mushrooms are tasty, fragrant and soft. Ham in this recipe can be replaced with smoked sausage.

Required Ingredients:

• 600 grams of champignons,
• 100 grams of salted cheese,
• 60 grams of ham,
• onion head,
• 100 grams of cream
• a little pepper
• olive oil.

This recipe requires the use of fresh mushrooms, but salted ones can also be used. The main thing is that they are large and without legs.

Finely chop the onion and legs from mushrooms (or small champignons), fry in oil until cooked, you do not need to fry the onion. The mixture should be salted and peppered.

Pour the cream into the pan, keep on fire for another 3 minutes, turn off and let cool. We spread the mass in the mushroom caps, put a small piece of cheese on top. We cover each mushroom with a thin slice of ham and put a baking sheet in the oven. Bake a snack for 15 minutes at a temperature of 200 degrees.

This recipe is delicious hot or cold. It can be served with wine or a stronger liquor.

Mushroom caviar from salted butter

Preparing such an appetizer is as easy as shelling pears: for this you will need pickled butter, in which there will be no spices and vinegar. It is good to serve it on bread, with potatoes, stewed vegetables, and also as a filling for dumplings and savory pastries.

Required Ingredients:

• 500 grams butter,
• onion head,
• salt to taste
• frying oil.

Caviar is prepared quickly and easily. We take out the butternuts from the marinade and cut into small cubes. Peel the onion and cut into small cubes. We mix the products in a pan, pour in the oil and fry until a light crust appears on the mushrooms.

Turn off the pan and let the mixture cool completely. We prepare the meat grinder, after which we scroll the butter through it, if necessary, 2 times. Add a little salt, spices, mix well and put in jars. Caviar can be stored in the refrigerator or made just before serving.

That's all, caviar is ready. You can serve it to the table immediately after preparation. If there is a desire, 2 - 3 cloves of garlic are squeezed into the dish.

Appetizer of cheese, champignons and cucumbers

A quick and easy-to-prepare appetizer that will save you at the moment of an unexpected arrival of guests. You can do it before the feast, because such a salad does not need time to soak.

Required Ingredients:

• pickled mushrooms - 300 grams,
• 100 grams of cheese
• 300 grams of cucumbers,
• 3 boiled eggs,
• 3 spoons of mayonnaise,
• some olives
• pepper and salt.

It is better to take salty and hard cheese so that it stands out in a snack.

We combine pre-boiled and chopped eggs, grated cheese, finely chopped champignons, salt and pepper in a plate. We cut the cucumber into thin circles, the width of which will be 3 - 4 mm. For this, it is better to take wide and dense cucumbers.

During the off-season, homemade preparations will always come to the rescue. There is nothing easier than cooking potatoes with pickled mushrooms - and these components will make salads, soups, and main dishes for any feast. Potatoes with pickled mushrooms are cooked in the oven, in a cauldron, in a frying pan, and in a slow cooker - the result is always delicious!

Marinated mushroom salad with potatoes

Compound:

• pickled mushrooms - 700 g,
• 3 potatoes,
• onions - 2 pcs.,
• sour cream - 1 cup,
• salt,
• parsley.

Mushrooms cut into strips or cubes, chop the onion. Boil potatoes and cut into small cubes. Pour in salted sour cream and mix everything.

Decorate a salad made from potatoes with pickled mushrooms according to this recipe with herbs.

Russian salad with mushrooms

Compound:

• pickled (salted possible) mushrooms - 100 g,
• potatoes - 500–600 g,
• carrots - 2-3 pcs.,
• celery root - 1 pc.,
• green peas - 200 g,
• pickled cucumbers - 2 pcs.,
• boiled sausage or ham - 200 g,
• soaked or fresh apple- 1 PC.,
• mayonnaise - 100 g, salt.

To prepare a salad of pickled mushrooms with potatoes, all the ingredients must be cut into cubes, salt, add canned green peas. Add chopped mushrooms. Mix everything with mayonnaise.

Pickled mushrooms with potatoes, cabbage and cucumbers

Compound:

• pickled mushrooms - 200 g,
• potatoes - 200 g,
• sauerkraut - 1 cup,
• pickled cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. spoons,
• salt,
• pepper,
• greenery.

Boil potatoes in their skins, peel and cut into slices. Finely chop the pickled mushrooms, sort out the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onion, pour oil and vinegar, sprinkle with salt, pepper and mix well. Garnish the dish with slices of pickled cucumbers, small mushroom caps, finely chopped dill and parsley.

Here you can see photos of potato dishes with pickled mushrooms:

Stewed potatoes with pickled mushrooms and sour cream

Mushrooms stewed with meat and vegetables

Compound:

• pickled mushrooms - 500 g,
• beef - 1 kg,
• potatoes - 1 kg,
• onions - 2-3 pcs.,
• fat - 150 g,
• sour cream - 1 cup,
• flour - 3 tbsp. spoons,
• sour cream - 1 tbsp. the spoon,
• ground black pepper,
• salt.

To cook potatoes with pickled mushrooms in sour cream, you need to wash the meat, remove the film, cut into pieces, beat off, salt, roll in flour and fry in fat in a heated frying pan. In the remaining fat, fry the chopped onion and mushrooms. At the bottom of the goose, put fat and a layer of potatoes cut into circles, on top of it a layer of mushrooms with onions and meat, then again a layer of potatoes and a layer of mushrooms, onions and meat. Salt each layer of potatoes and sprinkle with ground black pepper. After filling the goose bowl, pour a glass of water, add a spoonful of sour cream, close the lid and simmer for 1 hour on low heat, pour in sour cream, shake slightly so that the sour cream sinks to the bottom. Cook stewed potatoes with pickled mushrooms for another 5-10 minutes.

Stewed potatoes with pickled mushrooms and bacon

Ingredients:

• 1 cup pickled mushrooms
• 5 potatoes
• 50 g bacon,
• 1 onion
• 1/2 cup sour cream
• salt to taste.

Mushrooms cut into strips and put in a saucepan. Add a part of the bacon fried with onions and fry everything together, then pour water and simmer. In the middle of the stew, add chopped raw or fried potatoes. When serving, add the remaining bacon fried with onions, sour cream and salt to taste.

How to cook potatoes with pickled mushrooms in a slow cooker

Potatoes with white pickled mushrooms

• potatoes - 400 g
• onion– 60 g
• (marinated) - 100 g
• vegetable oil - 40 g,
• flour - 6 g
• tomato puree - 20 g
• bay leaf - 1 pc.
• dill and parsley
• salt and pepper to taste
• water -100 ml.

1. Cut pickled mushrooms into slices.
2. Finely chop the onion and fry in vegetable oil, add flour and tomato puree, stir well and sauté for another 4-5 minutes. Then pour in the mushroom broth, boil and pour the resulting sauce into another container.
3. Cut the potatoes into cubes, put in a slow cooker and fry in oil until half cooked.
4. Pour sauce over potatoes, add mushrooms and bay leaf, salt, pepper, close the lid, bring to a boil and simmer over low heat for 10 minutes.
5. After the potatoes with pickled mushrooms cooked in a slow cooker are ready, sprinkle them with chopped herbs and serve immediately.

Pickled champignon soup

• Carrots - 1 pc.,
• onion - 1 pc.,
• potatoes - 3 pcs.,
• pickled mushrooms () - 300 g,
• bay leaf - 2 pcs.,
• vegetable oil for frying - 2 tbsp. l.,
• black pepper - to taste
• sour cream - to taste.
• Parsley - to taste, salt

Before cooking tasty soup from potatoes with pickled mushrooms, finely chop the onion and carrot, fry in vegetable oil in the “baking” mode for 5 minutes. Add diced potatoes and marinated champignons, mix thoroughly vegetable mix and fry in the “baking” mode for 5 minutes.

Fill the mixture with hot boiled water to the upper mark, salt, pepper, add spices to taste and cook in the "soup" ("stewing") mode for 1 hour 20 minutes.

Serve sums of potatoes with pickled mushrooms, cooked in a slow cooker, with sour cream.

Recipe for fried potatoes with pickled mushrooms in a pan

You will need:

• 600 g potatoes;
• 0.5 cans of pickled mushrooms;
• 1 onion;
• fresh dill, salt;
• vegetable oil.

Recipe for potatoes with pickled mushrooms.

These fried potatoes with pickled mushrooms will be very tasty in combination with salted mushrooms.

Wash and dry the pickled mushrooms. After peeling, cut the onion into thin slices, peel the potatoes, rinse.

Take two frying pans, heat vegetable oil in them. Put mushrooms in one and potatoes in the other. Saute mushrooms until golden brown. Stir everything in each pan separately.

Add the onion to the mushrooms and fry for a couple more minutes. Transfer the onion with mushrooms to the potatoes, mix and fry until fully prepared. Ready meal sprinkle with sprinkled herbs and serve. Potatoes with pickled mushrooms, fried in a pan, are ready!

How to fry pickled mushrooms with potatoes and vinegar

We offer you an original recipe for frying pickled mushrooms with potatoes. Nobody can refuse this dish!

Ingredients:

• 1 onion;
• 400 g;
• a few tablespoons of vegetable oil;
• 1 kg of potatoes;
• table vinegar.

Recipe:

Spread oyster mushrooms in a pan, simmer for a few minutes. Now add a bunch of chopped green onions, vegetable oil and two tablespoons to the mushrooms. table vinegar taste. Simmer until the liquid is almost completely evaporated. Then chop them as finely as possible or better pass through a meat grinder, mix with chopped onion, a little fried in vegetable oil, salt. Now put the potatoes and mushroom onion mixture in the pan, fry the potatoes until golden brown. Bon appetit!

How to fry pickled mushrooms with potatoes and garlic

Fried potatoes with pickled mushrooms

Ingredients:

• 3000 g of onions;
• 1 kg of potatoes;
• pickled mushrooms (oyster mushrooms, champignons);
• 50 g of vegetable oil;
• salt, garlic;
• greenery.

Recipe:

Mushrooms and onions cut into small cubes. Peel the potatoes and cut into 0.5 cm cubes. Before frying pickled mushrooms with potatoes, heat the pan over a fire and add vegetable oil.

Fry the onion until light golden brown. Add mushrooms and fry for about 5 more minutes, stirring constantly. Then add the potatoes and sauté until cooked through, about 25 minutes. At the end of frying, salt to taste, crush one garlic clove, this will add spice to the dish. When serving, be sure to sprinkle the fried potatoes prepared according to this recipe with pickled mushrooms with fresh finely chopped parsley or dill.

Fried potatoes with pickled mushrooms and bacon

Mushrooms fried with potatoes

Compound:

• pickled mushrooms - 250 g,
• bacon - 50 g,
• potatoes - 8-10 pcs.,
• onions - 1-2 pcs.,
• salt,
• caraway.

Clean the mushrooms, wash and cut into slices. Cut the bacon into strips. Heat part of the bacon in a pan, fry the onion in it. Add marinated mushrooms and simmer until tender. Boil potatoes, cut into cubes and fry with bacon so that a golden crust is obtained. Mix mushrooms with potatoes, salt to taste, add cumin and fry for a few more minutes. Before serving fried potatoes with pickled mushrooms sprinkle with herbs.

Recipes for potatoes with pickled mushrooms in the oven

Pickled mushrooms baked with potatoes

Compound:

• pickled mushrooms - 300 g,
• vegetable oil - 1-2 tbsp. spoons,
• potatoes - 400 g,
• flour - 1 tbsp. the spoon,
• onion - 1 pc.,
• sour cream - 1 tbsp. the spoon,
• salt.

Chop pickled mushrooms, mix with fried onions. Boil potatoes, cut into slices, put on a greased frying pan, put mushrooms with onions on top and cover with a layer of potatoes. Mix sour cream with flour, dilute with water and pour over the ingredients. Drizzle with vegetable oil and bake potatoes with pickled mushrooms + oven.

Potatoes with mushrooms in the oven

Ingredients:

• potatoes 1 kg
• mushrooms (pickled) half a jar
• onion 1-2 pcs.
• cream or sour cream (10%) 200-300 ml
• flour 2-3 tbsp. l.
• vegetable oil to taste
• a few cloves of garlic
• greens (dill, parsley) 1 bunch
• marjoram 1 tsp
• Provence herbs 1 tsp
• salt to taste
• pepper to taste

Cooking:

1. Cut the peeled potatoes into small pieces.
2. Cut the onion - it is better to do this in large half rings so that it does not burn during frying.
3. Fry mushrooms with onions in vegetable oil, add flour at the end and, mixing thoroughly, fry everything together for another 5 minutes.
4. Grease a deep baking sheet with vegetable oil, put chopped potatoes here, and mushrooms with onions on top.
5. Pour everything with cream or sour cream mixed with marjoram and Provence herbs, salt, pepper and put in the oven.
6. Bake over low heat until the potatoes are cooked.
7. During the cooking process, stir the contents of the pan several times. You should also try to see if there is enough salt. If not enough, add.
8. When the dish is ready, turn off the oven, cover the baking sheet with foil, and let it brew in this form for a while (15-20 minutes).
9. Finely chop the garlic, chop the greens.
10. After removing the foil from the baking sheet, generously sprinkle the dish first with garlic, and then with herbs.

Classic potato with mushrooms in the oven

Ingredients:

• 5 potatoes;
• 270 grams of pickled mushrooms;
• 2 onions;
• 200 grams of mayonnaise;
• 360 grams of cheese;
• pepper and salt;
• 30 grams of oil.

Cooking:

1. Immediately turn on the oven, set 180 degrees.
2. Cut the mushrooms into slices, fry for 5 minutes in a pan. Doing big fire to brown them.
3. We clean the onions and potatoes. We cut vegetables. Onions in half rings, root crops in slices no thicker than 3 mm.
4. We spread half the potatoes in a greased form, then onions, mushrooms on top and potatoes again. Salt each layer, sprinkle with pepper.
5. Lubricate the top with plenty of mayonnaise, sprinkle with cheese.
6. We send the dish to bake. The cooking time for potatoes with pickled mushrooms according to this recipe is from 40 to 60 minutes, depending on the thickness of the layers and the size of the pieces.

"French" potato recipes with pickled mushrooms in the oven

French fries with mushrooms and pork in the oven

Ingredients:

• 700 grams of pork;
• 800 grams of potatoes;
• 2 onions;
• 1 jar of pickled mushrooms;
• 300 grams of mayonnaise;
• spices;
• 200 grams of cheese.

Cooking:

1. We cut the pork into slices, a thickness of about 1.5 centimeters. Lightly beat with a hammer, sprinkle with salt, spices and leave to marinate for a while.
2. Peel the potatoes, cut into slices. We chop the onion.
3. Drain the marinade from the mushrooms, if necessary, rinse, cut arbitrarily, but not large.
4. We lay a layer of pork on the bottom of the baking sheet, grease the pieces with mayonnaise.
5. Sprinkle with chopped onions, then spread the pickled mushrooms.
6. We lay out a layer of potatoes, salt, pour over with mayonnaise and put in the oven for 30 minutes at 180 ° C.
7. We take out a baking sheet, fall asleep with grated cheese and set for another 20-30 minutes. As soon as the dish is well fried, the pieces will be easily pierced, you can take them out.

French fries with mushrooms and chicken in the oven

Ingredients:

• 500 grams of chicken;
• 500 grams of potatoes;
• 400 grams of pickled champignons;
• 150 grams of cheese;
• 250 grams of mayonnaise;
• spices.

Cooking:

1. We cut the potatoes in neat circles, add salt and pepper. Spread on a greased baking sheet in an even layer.
2. We cut the chicken into pieces, season with spices and put on top of the potatoes.
3. We chop the mushrooms with plates, lightly fry in a pan with a drop of oil and put on top of the chicken.
4. Pour the whole dish with mayonnaise, level the sauce with a spoon, top it with cheese and send it to the oven.
5. Cooking for about 50 minutes at 200 degrees.

French-style potatoes with mushrooms and an apple in the oven

Ingredients:

• 500 grams of potatoes;
• 300 grams of pickled champignons;
• 200 grams of cheese;
• 1 clove of garlic;
• 1 apple;
• salt, nutmeg;
• butter, mayonnaise.

Cooking:

1. Cut the peeled potatoes into slices, salt, add a little nutmeg, mix.
2. Cut mushrooms into slices.
3. Peel the apple, cut into thin slices, discard the core.
4. Mix potatoes with apple, mushrooms, add 2 tablespoons of mayonnaise (you don't need much) and chopped garlic. You can pepper, if necessary, add salt (do not forget that the potatoes have already been salted).
5. We grease the form, lay out all the ingredients, level it and put it in the oven for 20 minutes.
6. We take out, grease the top with another spoonful of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

French-style potatoes with mushrooms and minced meat in the oven

• 500 grams of minced meat;
• 150 grams of onion;
• 200 grams of pickled mushrooms;
• 1 kg of potatoes;
• spices;
• 5 spoons of mayonnaise;
• 200 grams of cheese.

Cooking:

1. Mushrooms cut into cubes.
2. We clean the tubers and cut into even circles. Spread a layer on a baking sheet exactly half.
3. Chop the onion, combine with minced meat, salt and pepper. Lay on top of the potatoes.
4. Put another layer of potatoes on top, salt and pepper. Sprinkle with mushrooms.
5. We make a mesh of mayonnaise on mushrooms.
6. Three large cheese, fill the dish and you can send it to the oven! Cook for 50 minutes at 180 degrees.

How to cook potatoes with pickled mushrooms in pots

Potatoes in pots with marinated mushrooms

Products:

• Potato - 300 g
• Pickled mushrooms - 300 g
• Dried white mushrooms - 20 g
• Salt - to taste
• Pepper - to taste
• Vegetable oil for frying - 40 g
• Onion - 100 g
• Sour cream - 100 g
• Hard cheese - 50 g
• Broth (optional) - how much will it take

We wash the dried porcini mushrooms, fill them with water and leave for about 20 minutes.

At this time, cut the potatoes into small cubes. Onion cut into small cubes. We rub the cheese on a grater.

Pickled mushrooms cut into slices.

Salt the potatoes and fry in vegetable oil for about 5 minutes.

Fry the onion in vegetable oil until light golden brown (3-4 minutes).

Add marinated champignons and some soaked porcini mushrooms to the onion. Pepper, salt. Fry for about 5 minutes.

Put half of the fried mushrooms and half of the remaining porcini mushrooms into pots. Add a spoonful of sour cream.

Then lay out the potatoes. Add a spoonful of sour cream.

Then again put the mushrooms in pots, add sour cream and grated cheese. Pour in a little water or broth (1/4 of the pot).

We cover the pots with potatoes and pickled mushrooms with lids, put them in the oven.

We bake potatoes with mushrooms at a temperature of 160-180 degrees until cooked (the potatoes should be soft), about 40-45 minutes.

Potatoes in pots with mushrooms are ready!

The recipe for pickled mushrooms, exactly like it, has been known to us since ancient times. Our distant ancestors large quantities harvested mushrooms for the winter. This tradition is alive to this day. Who doesn't love pickled mushrooms?

Often, we eat them as a snack, mixed with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes salted mushroom dishes. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe below for a salad with pickled mushrooms with a photo is not only extremely simple, but also very versatile. This salad recipe with salted mushrooms can be used for both a casual picnic and a holiday party. Such a simple salad with pickled mushrooms is perfectly stored in the refrigerator. So you can prepare it ahead of time.

Ingredients:

• ¼ cup freshly squeezed lemon juice
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 900 grams of salted mushrooms
• 300 grams of cherry tomatoes
• 1 head lettuce
• 225 grams of salami.

pickled mushroom salad recipe

First, prepare the salad dressing. In a small bowl, mix lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually pour in olive oil, constantly mixing our dressing.

Grind salted mushrooms. Put in a bowl. We pour dressing. We put it in the refrigerator for a while.

Cut cherry tomatoes in halves. Fry in a hot skillet with olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also lay the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Place mushroom salad on top. Serve immediately or put in the fridge.

Now let's move on to one of the main questions, and we will analyze the recipes for what can be prepared from pickled and salted mushrooms for the second.

If we are talking about more hearty meals from pickled mushrooms, then the main one is, perhaps, meat with pickled mushrooms. Basically, meat with mushrooms is cooked in the oven. Under the cheese, this yummy simply cannot be compared with anything. From side dishes

you can also select rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main dishes with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can act both as a second course and as an appetizer, because this yummy can be served both hot and cold.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove
• 120 - 150 grams chicken meat(better breast)
• 200 grams of salted mushrooms.

Salted Mushroom Chicken Recipe

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Coat the chicken in this mixture on all sides. Next, send the chicken to a preheated pan, and fry for about 3 minutes on each side.

Transfer the fried chicken to a plate. Grind salted mushrooms. We serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the theme of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are used to the fact that pickled mushrooms act as a snack. However, some of the more advanced cooks have successfully used salted mushrooms as an accompaniment to many second courses, the most common of which is fried potatoes with pickled mushrooms.

Let's get back to the question: is it possible to fry pickled mushrooms? The answer to this question is in the affirmative. Yes, you can fry pickled mushrooms. However, when frying them, a certain cooking technology should be observed. Before frying pickled mushrooms, drain the brine from them and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the rest of the ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Consequently, their preparation time is significantly less than other raw ingredients. You can fry pickled mushrooms with chopped onions, seasoned with salt and ground black pepper.

Now let's look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

• 500 grams of potatoes
• 450 grams of mushrooms
• 1 teaspoon ground black pepper
• 1 garlic clove
• 2-3 bay leaves
• 1 tablespoon of table salt
• 1 ½ tablespoons of vinegar
• 1 teaspoon sugar
• 1 ½ cups of water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them right before cooking. fried potatoes. Here: Mushrooms are thoroughly washed and cleaned of dirt. Large mushrooms cut in half (or into several parts). We put them in a saucepan. Fill with water. Bring to a boil. Boil on low heat for 20 minutes. We drain the water. You can save mushroom broth. It will make a wonderful soup. Mushrooms are placed in a clean sterilized jar.

Separately, mix the spices: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Put a clove of garlic in a jar. Fill with brine. Leave at room temperature for several hours. Then we send it to the refrigerator for 48 hours.

After that, you should fry the pickled mushrooms in a pan with the addition of vegetable oil. Salted fried mushrooms are transferred to a plate. Fry the potatoes in the same pan until tender. A couple of minutes before the end of cooking potatoes, return the fried pickled mushrooms to the pan. We mix everything well. Sprinkle potatoes with mushrooms with chopped parsley or dill. Can be seasoned with sour cream.

Pie with mushrooms

We all know that there is a mushroom pie. It is usually prepared from fresh mushrooms. However, not always. The recipe for a pie with salted mushrooms is very unusual. You can cook it in the traditional way. But we prefer a slightly different option. Let's make a pie with salted mushrooms and cream cheese.

Ingredients:

• 2 cups of flour
• 2 large eggs
• ½ cup unsalted butter
• 1 teaspoon warm water
• ½ teaspoon yeast
• ½ teaspoon salt
• 900 grams of cream cheese
• ¼ boiled leg
• 1 cup chopped pickled mushrooms
• 2 egg whites
• 3 tablespoons chopped fresh parsley
• ½ teaspoon nutmeg

Pickled Mushroom Pie Recipe

To bake a mushroom pie, you can use any cream cheese. However, ricotta cheese is the best. We put it on a sieve (or wrap it in gauze), and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

We make dough. Place flour and eggs in a food processor. Adding butter pre-cut into small cubes. Separately, mix yeast with water. We send it to the combine. We put salt. Knead the dough for 1 minute until it forms a ball or many small balls.

In a separate large bowl, mix ricotta, chopped chicken (can be replaced with ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first piece of dough on a lightly floured surface. We place it in a baking dish. Put the stuffing on top. We close with the second layer of dough. We pinch the edges. We coat our pie with a beaten egg. Bake for 1 hour until crust is golden brown.

This cake can be served immediately or sent to the refrigerator overnight.

In the same way, you can make pies with salted mushrooms. However, this will take more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Insofar as the nutritional value mushrooms is not high, they are great for diet food. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to make soups and broths. We propose to disassemble the recipe with a photo of soup with salted mushrooms.

Ingredients:

• 200 grams pickled mushrooms
• 3 potatoes
• 3 tablespoons pearl barley
• 3 liters of water
• 1 head of onion
• 1 teaspoon dry dill
• Salt and ground black pepper to taste
• 2 tablespoons of vegetable oil.

Pickled Mushroom Soup Recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge and skills. To prepare this first course, you can use any kind of mushrooms.

Pour water into a saucepan, put on a strong fire. If you want your soup to be more flavorful, use beef broth instead of water.

We wash the barley well, and fill it with cold water. Leave it for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. We send the potatoes to boiling water. Cook for 10 - 15 minutes. Next, we lay the barley. We continue to cook.

Remove mushrooms from marinade. We cut them into 3 - 4 parts. Small mushrooms can be left whole. We put it in a frying pan, on which we previously poured vegetable oil. We also put chopped onion there. Fry. When the potatoes are completely cooked, send mushrooms with onions to the pan. Cook for another 10 minutes. After that, you can add salt and pepper the soup to taste.

Pour dry dill into the prepared soup. We cover with a lid.

Pizza

pizza recipe with salted mushrooms can be absolutely anything. You can even come up with it yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of the simplest ingredients.

Ingredients:

• 1 kg pizza dough
• 2 cups grated cheese
• 2 ¼ teaspoons chopped fresh rosemary
• ½ teaspoon crushed red pepper
• Salt to taste
• 1 ½ tablespoons olive oil
• 200 grams of smoked sausage
• 1 small red onion
• 150 grams pickled mushrooms
• Chopped fresh parsley (optional)

Pizza recipe with marinated mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. We line the baking sheet baking paper. Place the dough on the work surface. Let it stand at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle with a little grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat the olive oil in a small skillet. Fry the sliced ​​\u200b\u200bsausage on it for 5 minutes. Remove the sausage from the pan with a slotted spoon. Fry the red onion in the same pan.

Next, put all the stuffing on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Then it is removed from the oven and cools slightly. Pizza with marinated mushrooms and sausage is good both hot and cold.

Caviar from salted mushrooms

Sometimes it happens that we pickled mushrooms unsuccessfully. Nobody is immune from this. And what to do in this case? Do not throw this precious product into the trash can. In this case, we can give failed mushrooms a second life. This is where the recipe comes in handy. mushroom caviar from salted mushrooms.

Ingredients:

• 250 grams of salted mushrooms
• 1 head of onion
• 2 tablespoons vegetable oil
• Ground black pepper to taste
• Vinegar to taste.

Recipe for caviar from salted mushrooms

Salted mushrooms are placed in a colander and washed well with water. Let the water drain. Finely chop the mushrooms or grind in a food processor.

Peel the onion, chop and fry in vegetable oil. Mix mushrooms with onions, pepper to taste. Add a small amount of table vinegar. Our salted mushroom caviar is ready. Now it remains to decompose it into banks, and put it away for storage in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, hodgepodge is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of saltwort are pickled cucumbers or pickled mushrooms. It is believed that the word "hodgepodge" comes from the word "salt".

This delicious and hearty soup cooking is considered one of the most difficult, since it includes a fairly large number of ingredients.

Unlike meat, mushroom hodgepodge with salted mushrooms is prepared much easier and faster.

Ingredients:

• 300 grams of salted mushrooms
• 200 grams of cabbage
• 1 pickle
• 1 head of onion
• 2 - 3 potatoes
• 1 tablespoon tomato paste
• 1 lemon
• 1 - 2 tablespoons of vegetable oil
• 2 ½ - 3 liters of water
• 10 - 12 olives
• 1 teaspoon chopped fresh herbs
• Salt to taste.

Mushroom hodgepodge recipe

To begin with, we prepare all the ingredients we need. Can be used instead of tomato paste tomato juice or fresh tomatoes. The lemon should be cut into thin slices. Olives are best taken pitted.

Pour water into a saucepan. Bring to a boil for strong fire. Throw in the diced potatoes. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also take salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, lay the cabbage. Stir and simmer over low heat for 10-15 minutes. Add tomato or tomato paste. We mix. Transfer the whole mixture to a bowl with potatoes.

By the way, as already mentioned, a hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

We cut the pickled cucumber into cubes, send it to the soup. You can also add a few spoons cucumber pickle. It will add some sharpness to the taste.

When all the vegetables boil well, salt our soup. If there is not enough acidity, add lemon slices.

At the very end, lay the olives.

To our mushroom hodgepodge was more fragrant, you should add fresh or dried herbs to it.

As a rule, mushroom hodgepodge is served with yogurt sauce with garlic or plain sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the festive menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads without which no festive feast is complete. The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.

Ingredients:

• 2 potatoes
• 100 grams pickled mushrooms
• 1 beetroot
• 1 carrot
• 1 head of onion
• 1 can canned beans
• Salt and ground black pepper to taste
• A few sprigs of fresh herbs.

Salted Mushroom Vinaigrette Recipe

To make our vinaigrette with salted mushrooms more tasty and fragrant, you should choose bright-colored sweet beets. Checking the quality of beets is very simple. Press lightly on the skin of the root with your fingernail. If the beets are of high quality, then the skin will be thin, and the juice released will have a bright color. Such a vegetable is just perfect for making vinaigrette.

Vinaigrette with pickled mushrooms is prepared very simply. You need to boil all the necessary vegetables and finely chop them. To make the vinaigrette more delicious, you should boil all the vegetables in one pan.

My potatoes, carrots and beets. We lay in large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also chop the pickled mushrooms.

The traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

We clean and chop the onion. Open the jar of beans and drain the liquid.

Instead of canned beans, you can use dried beans. They should be washed and filled with cold water. Leave to swell for 10-12 hours (preferably overnight). When the beans have absorbed all the liquid, it is necessary to drain the remaining water, pour new water and cook in lightly salted water until tender.

Place all ingredients in one large bowl. Season with ground black pepper and vegetable oil. Garnish with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

Usually we cook herring under a fur coat. This is a true classic of the genre. But the salad recipe for salted mushrooms under a fur coat is very original. To make pickled mushrooms under a fur coat, we will need to take:

• 2 potatoes
• 3 eggs
• 1 carrot
• 200 grams sausage cheese
• 50 grams of green onions
• 200 grams smoked chicken breast
• 100 grams pickled mushrooms
• 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind with a grater. Cut the chicken breast into cubes. green onion crumble finely. Three cheese on a fine grater.

Now we collect our salad salted mushrooms under a fur coat. Put the pickled mushrooms on the bottom of the salad bowl. Sprinkle with green onions. Coat with a thin layer of mayonnaise. The next layer is potatoes. More mayonnaise. Then chicken and again mayonnaise. This is followed by carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the festive table, then pickled mushrooms can again come to our aid. For example, we can cook eggs stuffed with pickled mushrooms.

Ingredients:

• 5 eggs
• 50 grams pickled mushrooms
• 1 tablespoon mayonnaise
• 2 tablespoons grated cheese
• 8 olives (pitted)
• 3 tablespoons of olive oil.

Recipe for stuffed eggs with salted mushrooms

Hard-boil the eggs, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. Add a little if necessary.

Stuffing fill halves of proteins. Posting stuffed eggs salted mushrooms on a large dish, decorate with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be cooked from pickled mushrooms, while discarding many interesting recipes.

For example, mushroom salad is very tasty treat, which is suitable for a festive table. Pickled mushrooms pair quite well with chicken, cheese, and other foods. Above, we have already talked about how to make chicken mushroom salad marinated cheese eggs. Now let's look at a slightly different salad recipe with pickled mushrooms and chicken.

Ingredients:

• 250 grams chicken breast
• 1 - 2 heads of onions
• 1 carrot
• 1 - 2 potatoes
• 200 grams of mayonnaise
• 1 can of canned corn
• 100 grams of cheese
• 200 grams of pickled mushrooms.

Salad recipe with marinated mushrooms and chicken

To make pickled mushrooms with chicken and cheese salad, we need to boil the chicken breast, potatoes, carrots and eggs in advance. Grind all prepared ingredients. Three cheese on a grater.

Salad with chicken and pickled mushrooms turns out to be airy and tender, because we put all the ingredients in layers.

The layers go in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Pickled Mushroom Soup

Pickled mushrooms are a product that is available to us all year round. From them we can cook hearty and Tasty dinner. For example, let's look at the recipe for pickled mushroom soup. This is the easiest way to cook hot food without using expensive ingredients.

Ingredients:

• 200 grams pickled mushrooms
• 2 - 3 potatoes
• 2 eggs
• 1 head of onion
• 1 carrot
• 2 - 3 tablespoons of vegetable oil
• Salt and ground black pepper to taste
• Greens to taste.

pickled mushroom soup recipe

Mushroom soup from pickled mushrooms can be prepared using any mushrooms. It can be waves, oil, mushrooms, etc.

Pour water into a saucepan. We put on fire. Potatoes, carrots and onions are peeled and cut not very much large pieces. Put the potatoes in a saucepan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Salted mushrooms are laid in a pan with fried vegetables. We add greens. We simmer for a few minutes.

When the potatoes are completely cooked, send the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 - 15 minutes. Then we taste and, if necessary, adjust the taste with the help of spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. egg mixture Pour into hot soup in a thin stream. Remove from fire, cover with a lid. Let it brew for 5 - 10 minutes. Serve soup with sour cream or natural yoghurt.

Chicken with pickled mushrooms

We have already considered some recipes with chicken breast and pickled mushrooms. However, this salad is somewhat different from the rest. Ingredients:

• 3 potatoes
• 300 grams of chicken breast
• 3 pickled cucumbers
• 4 eggs
• 300 grams pickled mushrooms
• 1 jar of pitted olives
• Salt and pepper to taste
• Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Potatoes, eggs and chicken breast are pre-boiled. Cool and grind. To make our salad with chicken breast and pickled mushrooms more fragrant, you can use smoked chicken. Lay out in layers: potatoes, chicken, cucumbers cut into strips, egg whites, pickled mushrooms, egg yolks. Spread each layer well with mayonnaise. Top the salad with chopped olives.

Pickled Mushroom Recipes

Mushrooms are a great addition to hot dishes and an excellent substitute for meat. And, conveniently, you don’t have to wander around the city for hours to find them, you can just drop by a nearby store.
Do not put in mushroom dishes hot spices not to drown out the pleasant mushroom flavor. For the same reason, it is not customary to salt them heavily. Mushroom dishes are well seasoned with vegetables, add onions, dill, parsley, apple.

Potato salad with pickled mushrooms
butter, white mushrooms or honey mushrooms 300 g
potatoes - 3
pickles - 2
bulb - 1
green onions - 50 g
for refueling:
vegetable oil - 125 g
8% vinegar - 50 g
salt
sugar
pepper
mustard.

Take potatoes, wash, boil and peel. Cut into small cubes. Pickled mushrooms and pickles are also cut into small slices, onions - into half rings. Mix everything and pour salad dressing. Before serving, place in a salad bowl and send with finely chopped green onions and parsley.

Salad of pickled mushrooms with green peas
For the recipe you will need:
pickled mushrooms - 300 g
green onions - 100 g
green canned peas - 100 g
sour cream - 80 g
eggs - 2
salt
greenery.

Take hard-boiled eggs, cool and peel. Then finely chop them and mix thoroughly with finely chopped green onions and coarsely chopped pickled mushrooms. It remains to add green salad canned peas, salt and season everything with sour cream. Ready salad we advise you to decorate with parsley, dill and egg slices.

Chicken salad with cheese and marinated mushrooms
For the recipe you will need:
chicken - 250g
cheese - 200g
peas - to taste
pickled mushrooms - 100g
sour cream - 100g
horseradish - to taste
greens - to taste
salt
spices - to taste.

Cut the chicken, select the most tender pieces and boil them in lightly salted water with spices. After the meat is cooled and cut into cubes. Take cheese, grate on a coarse grater. Rinse the pickled mushrooms, let the water drain and finely chop. Mix the products prepared in this way, add green peas, salt and season everything with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Dutch Beef with Pickled Mushrooms
For the recipe you will need:
beef - 1.5kg
carrots - 1 pc.
onion - 1 pc.
celery - 1 pc.
black pepper - 15-20 pcs.
bay leaf - 5-6 pcs.
oil - 1-2 tbsp
grated horseradish
pickled mushrooms (saffron mushrooms and mushrooms) - 3 tbsp.

Take 1.5 kg. fillet, salt. Cut into slices 1 carrot, 1 onion, 1 celery, put in a saucepan, and on top - beef, 15-20 grains of black pepper, 5-6 pcs. bay leaf, pour 1-2 tablespoons of oil, fry in the oven. Then cut, shift with grated horseradish fried in oil, pour over the roast sauce with 3 tablespoons of pickled mushrooms or mushrooms, boil.

Marinated mushroom salad with fish
For the recipe you will need:
pickled mushrooms - 150g
fish - 150g
potatoes -150g
sweet capsicum - 100g
onion - 50g
vegetable oil - 2 tbsp. l.
lemon juice
ground black pepper
salt.

Add finely chopped boiled potatoes, chopped onions and boiled fish, deboned and finely chopped, to the pickled mushrooms and red capsicum in chopped strips. Season the mixture with salt, pepper, drizzle with oil and lemon juice to taste and stir. We advise you to decorate the finished salad with finely chopped onions and small pickled mushrooms, previously cut in half.

Pickled mushrooms and rice cutlets
For the recipe you will need:
pickled mushrooms - 200g
rice - 1/2 cup
sugar - 1 tsp
egg - 2 pcs.
flour - 1/2 cup
milk - 1/2 cup
salt - a pinch
vegetable oil - for frying.

Rice is boiled first. The main thing is not to melt. You can put chicken cubes in the water. Finely chop the mushrooms. After that, an egg is added to the rice and mushrooms, everything is mixed. Then small cutlets are molded, a little more meatballs.

Next, the dough is prepared. With a mixer, mix flour, milk, egg, sugar, salt until a homogeneous liquidish mass. Mushroom balls are rolled in this dough, in flour and fried. Ready cutlets served on a plate. Decorate the dish preferably with herbs. You can pour sour cream, mayonnaise or other seasoning.

Pickled Mushroom Pate
For the recipe you will need:
pickled mushrooms - 10 pcs.
onion - 2 pcs.
butter - 3 tbsp.
greens, pepper - to taste.

Finely chop the mushrooms. Fry chopped onion in oil until golden brown. Mix all ingredients and garnish with herbs.

Fish vinaigrette with mushrooms
For the recipe you will need:
fish - 1.5kg
beets - 4 pcs.
potatoes - 4 pcs.
pickles - 4 pcs.
fresh cucumbers- 3 pcs.
pickled mushrooms - 100g
olives - 100g
for the hot sauce:
mustard - 2 tsp
sugar - 2 tsp
olive or corn oil - 150g
vinegar - to taste
for the Provence sauce:
olive or corn oil - 400g
egg (yolk) - 2 pcs.
sugar - 1 tbsp. l.
mustard - to taste
salt
vinegar
lemon juice
pepper - to taste
parsley (chopped) - 1 tsp

Free the fish fillet from bones and skin, cut into thin, wide slices, holding the knife obliquely. Start cutting pieces from the widest part of the fillet, i.e. from the head. Put the pieces of fish in a large enameled form, greased with oil, pepper each piece, salt, lightly sprinkle with lemon juice and white wine, put on a small fire in the oven and bring the fish to readiness. Cool down.

Boil beets and potatoes separately, cool, cut into even circles, and then into long even strips. Cut the trimmings into small cubes, add chopped salted and fresh cucumbers (without skin) to them. Season finely chopped vegetables with sauce: grind mustard, salt and sugar into a homogeneous mass, gradually, 1 teaspoonful, rub in all the oil, pour in vinegar to taste.

Put the seasoned vegetables on a dish in the form of a roller, Lubricate it with a thick Provence sauce, and spread fish, chopped beets, potatoes, pickles and fresh cucumbers, mushrooms and pitted olives in rows across the top. Grease again with sauce so that no products are visible. Sprinkle chopped herbs on top and refrigerate until serving.

English snack
Required products:
smoked meat - 100 g
boiled carrots - 1 pc.
pickled mushrooms - 50 g
pickled cucumber - 1 pc.
pickled cauliflower - 2 pieces
For refueling:
tomato sauce - 2 teaspoons
sugar - 1 teaspoon
vegetable oil - 4 tbsp. spoons
mustard ready - 1 tbsp. the spoon
ground black pepper, salt to taste
Cooking method:
For dressing, dilute tomato puree with two tablespoons of water, add mustard, oil, sugar, salt and pepper to taste.

Cut carrots into slices, mushrooms and cucumber into slices, cauliflower disassemble into small pieces.

Combine the prepared vegetables with mushrooms, pour over the dressing, mix and leave for 2-3 hours.

Cut the meat into thin slices and, laying the vegetable mixture on them, roll up the rolls.

When serving, put the appetizer on a dish, decorate with slices of pickled vegetables, olives and herbs.

mushroom clearing
Required products:
pickled mushrooms - 24 pcs.
cucumbers - 1 pc.
cheese - 100 g
boiled egg - 2 pcs.
lean ham - 60 g
mayonnaise - 3 tbsp. spoons
garlic - 2 cloves
parsley - 2 bunches
dill greens - 2 bunches
Cooking method:
Finely chop the ham, combine with chopped eggs, grated cheese, chopped garlic and mayonnaise, mix well and form into small balls.

Cut the cucumber into circles, put cheese balls on them and cover with mushroom caps.

Sprinkle the dish generously with chopped herbs, place “mushrooms” on top.

Mushroom pasta salad
Required products:
salted or pickled mushrooms - 300 g
pasta - 150 g
onion - 1 head
boiled egg - 2 pcs.
pickled cucumbers - 1 pc.
sour cream or a mixture of spitana and mayonnaise - 1/2 cup
salt
ground pepper
greenery
Cooking method:
Break pasta into pieces 1 cm long and boil in salted water, then drain in a colander. Cut mushrooms into slices, cucumber into strips. Chop the onion.

Combine the prepared ingredients, season with sour cream or a mixture of sour cream and mayonnaise, put in a salad bowl. Sprinkle the salad with chopped herbs and decorate with egg slices.

Cucumbers stuffed with mushrooms
Required products:
cucumbers - 2 pcs.
pickled mushrooms - 200 g
horseradish sauce with vinegar - 1 tbsp. the spoon
sour cream - 4 tbsp. spoons
chopped dill greens - 1 tbsp. the spoon
salt to taste
tomato - 1 pc.
greenery
Cooking method:
Cut the cucumbers in half lengthwise and, removing the seeds and part of the pulp, salt. Then dry from the allocated juice.

Mushrooms cut into slices, mix with sour cream, sauce and chopped herbs.

Fill the cucumbers with minced meat, decorate with herbs and tomato slices.

Tomatoes stuffed with mushrooms
Required products:
tomatoes - 4 pcs.
pickled mushrooms - 100 g
vegetable oil - 2 tbsp. spoons
chopped green onion - 2 tbsp. spoons
Cooking method:
Cut the top off the tomatoes. Remove the pulp with a spoon, salt and pepper the resulting “cup” from the inside.

Mushrooms cut into slices, combine with green onions, salt, pepper and season with vegetable oil.

Fill the tomatoes with cooked minced meat and close with "lids".

When serving, lay the tomatoes on the green lettuce leaves, cut into strips.

Meat rolls with marinated mushrooms and lard.
Ingredients:
1. Pork neck - 4 slices 1 cm thick.
2. Salted salo - 8 slices.
3. Pickled mushrooms - 10 pcs.
4. Salt, mustard - to taste.

Cooking method. Pork slices beat well (the thickness of the meat should be a few millimeters). It is convenient to beat the meat through the film, in this way the integrity of the piece of meat is preserved. Each slice is salted and smeared with a thin layer of mustard. Each mushroom is cut into 2 slices. Put 4-5 mushroom plates on the edge of each piece of meat and roll up. If the slices of lard are too thick, they are beaten off a little. Everyone meatloaf wrapped in bacon and fastened with a toothpick. Heat the pan, fry each roll to a crust. Reduce the heat and bring the rolls to readiness under the lid. Ready-made rolls are cut obliquely, the slices are laid out on a plate and served with boiled or fresh vegetables.

Potato garnish with pickled mushrooms
500-600 grams of potatoes,
200-300 grams of any meat (soft looks good: pork, chicken fillet, etc.),
200 grams of cottage cheese,
200 grams of pickled mushrooms,
half a cup of sour cream
20 grams of butter,
2 eggs
salt to taste
seasonings

Still need a grinder. Peel and boil potatoes in salted water. While it's still hot, mash into a puree. Put butter to melt. Cut the meat into small pieces, put in a saucepan, pour a small amount of water, salt, add seasonings and cook until tender. This is about half an hour. (The broth can then be used for soup). Rinse pickled mushrooms. Pass meat and mushrooms through a meat grinder and mix with mashed potatoes. Add cottage cheese, sour cream, eggs and seasonings, salt to taste. Put this mixture in a bowl, put in the oven and bake at 140 ° for 30-40 minutes. Can be used as a side dish or eaten on its own.

Mushrooms in Greek
pickled mushrooms - 350 g
vegetable oil - 1 tbsp. the spoon
onion - 1 head
grated carrots - 2 tbsp. spoons
garlic - 1 clove
white wine - 4 tbsp. spoons
tomato juice - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
fennel, thyme and dill seeds - 1 g each
chopped green onion - 1 teaspoon
bay leaf - 1 pc.
dill greens
ground black pepper, salt to taste

Cooking method:
Peel the onion and garlic, finely chop the onion and fry in hot oil with carrots for 2 minutes. Add mushrooms, stir and cook for 1 more minute.

While stirring, add finely chopped garlic, spice seeds, wine, tomato and lemon juices. Cook until liquid is reduced by a third.

Cool and serve to the table, decorating with herbs.

Mushroom caviar with squid
pickled mushrooms - 300 g
boiled squid - 400 g
onion - 2-3 heads
vegetable oil - 2-3 tbsp. spoons
wheat flour - 1 teaspoon
lemon juice - 2 teaspoons
ground red pepper, salt to taste

Cooking method:
Finely chop the mushrooms and fry in oil until tender, along with chopped onions.
Add finely chopped squid, then add flour, mix, pour in 3-4 tablespoons of water and cook until the sauce thickens.

Salt the finished caviar, pepper and refrigerate.

Before serving, season the caviar with lemon juice and sprinkle with chopped green onions.

Snack puffs with mushrooms
Ingredients:
100 g cream cheese
100 g canned mushrooms
1 tbsp chopped onion
1/8 tsp hot pepper sauce
230 g puff pastry

Cooking:
In a food processor or blender, combine cream cheese, mushrooms (pre-dried), onion and sauce, blend until homogeneous mass. Roll out the dough and cut into 4 rectangles. Spread the mushroom mass over the surface of the dough, and roll it into rolls (on the long side). Cut each roll into small pieces, place on a baking sheet. Bake in the oven for 8-10 minutes at 220C or until the bagels are golden brown.