Today we will tell you how to cook dishes from milk, we will consider different recipes. In our article we will describe soups and other equally delicious dishes.

Milk soup with millet

If you are interested in recipes from cereals and milk, then you will like millet soup. Excellent food for lunch. It can be cooked on a weekend. This soup, of course, must be sweet. The recipe suggests using sugar, but you can substitute honey for it.

Cooking requires:

• two liters of milk;
• one and a half glasses of millet groats;
• vanillin, sugar (to taste).

The process of making milk soup with millet porridge

1. First, rinse the millet under running water. Soak in cold water for fifteen minutes. During this period, the cereal will swell.

2. Then place a saucepan on the stove with cold water... Then add the millet there. Bring to a boil. Place the pot over low heat. Cook for about eight minutes.

3. Then drain the water, holding the porridge with a lid.

4. Pour milk over it.

5. Cook until tender over low heat.

6. At the end, add the butter (slice) and sweeten to taste. Add vanillin.

7. Cover the finished soup, let stand for seven minutes to swell the millet. After that, pour it into plates and invite your family to eat.

Cottage cheese casserole with fruit filling

What are the known recipes for dishes from milk and dairy products? There are a lot of them. We suggest staying at curd casserole... After all, everyone loves her: both adults and children! This pastry has a very pleasant aroma.

• 150 grams of sugar;
• three eggs;
• 600 grams of cottage cheese;
• 50 grams of starch;
• 150 ml of milk;
• a teaspoon of vanilla sugar.

Cooking casseroles at home: step by step instructions

1. First, separate the whites from the yolks. Beat the first ones with sugar (75 grams) until foamy.

2. Beat the yolks with the same amount of sugar in the same way.

3. Then mix cottage cheese, vanilla and starch with milk.

4. Then add any filling to the resulting mass. For example, it can be berries or dried fruits.

5. Then add the yolks and whites. Stir the mass.

6. Line a baking dish with parchment. Put there curd mass... Cook in the oven for about an hour at about 180 degrees. Serve with jam or jam.

We have already reviewed some of the milk dishes, the recipes are simple, as you might have noticed. But if you didn't like any of the dishes, then read the article further. It contains no less delicious dishes made from milk, we will consider the recipes in detail.

Blancmange with cottage cheese

This delicious curd dish has a very delicate structure, while it has a memorable bright taste. Various berries are also added to the dish, such as apricots or peaches.

For cooking you will need:

• half a glass of milk, sugar and sour cream;
• one tablespoon of gelatin;
• 10 grams of vanilla sugar;
• apricots (of your choice);
• 250 grams of cottage cheese.

Cooking a delicious meal at home

1. First, prepare the required ingredients.

2. Then dissolve the gelatin in milk and leave to swell for about twenty minutes.

3. After rinsing the apricots, divide them into halves.

4. Then remove the seeds from the fruit.

5. Mix cottage cheese with sugar. Add sour cream and vanilla sugar. Stir again.

6. After the swollen gelatin, heat over low heat, but do not bring to a boil.

7. Then pour a thin stream of gelatin into the curd mass. Then add the apricots. Then mix the mass.

8. Then transfer it to the mold. Send it to the refrigerator for about five hours to freeze the dish. Bon Appetit!

Sour milk pancakes with cottage cheese

What you can cook from there are different. We offer you the option of making pancakes. Products fried according to this recipe are very lush. The technology for creating them is very simple.

For cooking you will need:

• one and a half glasses sour milk and water;
• vegetable oil;
• one large chicken egg;
• 400 grams of sweet cottage cheese;
• a pinch of baking soda;
• 0.5 tsp salt;
• two tablespoons.

Cooking pancakes with cottage cheese at home

1. First, prepare the dough for the pancakes. To do this, whisk eggs with salt and sugar in a bowl. Then alternately (gradually) pour in water, milk (sour), add soda. Then stir the mixture until smooth.

2. Then pour in the vegetable oil.

3. Then proceed to bake.

4. Each pancake should be roasted for about two minutes.

5. When all the products are ready, start making the filling.

6. Put cottage cheese in the middle of the pancake, wrap it. Repeat the same with other products.

Denver omelette

What are the egg and milk dishes worth making? You should like the omelette recipes. First, we'll look at how to make a Denver omelette. This food is in great demand in the western regions of the United States. Especially often it is prepared for men for breakfast. Such an omelet turns out to be satisfying, while cooking quickly.

For cooking you will need:

• 100 grams of ham, cheddar cheese and mushrooms;
• four eggs;
• one tbsp. a spoonful of vegetable oil;
• one sweet green pepper;
• half an onion;
• two pinches of salt;
• one pinch of ground black pepper;
• thirty grams of butter.

The process of making an omelet in a pan: step by step instructions

1. First, chop the mushrooms finely, onion and pepper.

2. Fry vegetables in vegetable oil for three to four minutes.

3. Then salt and pepper the dish.

4. Then cut the ham into small cubes. Then add to the skillet with peppers and onions. Cook for about two minutes.

5. Then put all the contents of the pan into a bowl.

6. Then rub the cheese into the same container. Then mix all components thoroughly.

8. After that, pour the eggs obtained from the eggs into a preheated frying pan with butter (butter).

9. Then after a few seconds, use a spatula to spread the eggs evenly over the pan.

10. Then, when the mixture remains thin, put half of the mushroom, pepper, ham and cheese mixture (grated on a coarse grater) on half the omelet.

11. Then fold the omelet in half. Cook until the cheese is melted. You can turn the product once during the cooking process. That's all, one portion of the omelet is ready. Now cook the second one in the same way.

Lush omelette - great for adults

What other dishes can you make from milk? The recipes for such dishes are simple to perform. We invite you to cook fluffy omelet... Such a product is very similar to what is served in kindergarten... Lush is being prepared It is baked in a large form. It turns out such an omelet is tall, lush and beautiful.

After removing it from the oven, it will, of course, go down. Wherein taste qualities he will not lose. Such a dish is simply prepared, it turns out delicious and very useful.

For the dish you will need:

• 300 ml of milk;
• ½ teaspoon of salt;
• six medium-sized eggs;
• butter (at your discretion).

Cooking an omelet in the oven: step by step instructions

1. Initially, beat all the eggs in a deep bowl and season with salt.

2. Then pour milk into the same place.

3. Then stir the mixture thoroughly with a whisk. It should turn out

4. Then pour the resulting mixture into a baking dish (pre-greased with butter).

5. In an oven preheated to two hundred degrees, the dish is baked for about thirty minutes (maybe a little more). Good appetite!

A little conclusion

Now you know how to cook milk dishes. The recipes with photos presented in the article will help you in creating dishes. We wish you the best in cooking healthy dishes... We hope that you will be able to make such dishes at home and your family will like milk dishes, the recipes for which are presented above and are simple even for novice cooks.

Every time you cook regular scrambled eggs or boil soft or hard boiled eggs, you lose the opportunity to try this useful product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, moreover, aesthetically pleasing in appearance. Here's a selection of new ways to cook eggs and spice up your meals.

1. Egg baskets

For cooking, you will need muffin baskets, bacon and eggs. Roll up thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Egg Basket

2. Scrambled eggs with yolk, medium cooked

If you like a slightly liquid yolk, but not so much that it flows out, you can cook the fried eggs as follows: break the egg into a greased frying pan, cover and do not turn until tender. Thanks to the lid, the yolk will bake better.

Fried eggs with yolk, medium cooked

3. Golden eggs

The French cook this dish for Easter, but you can eat it every day. The basis of the dish is a cream sauce made from flour, butter and milk. First cook hard boiled eggs, then finished egg separate the white from the yolk.

Finely chopped protein is mixed with cream sauce. Thereafter ready-made sauce spread on toast, and the yolk crumbles on top.

Golden eggs

4. Crispy poached eggs

These eggs can often be seen in different French salads... First, boil a soft-boiled egg, then roll in bread crumbs and grill for 30-60 seconds in a greased skillet. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you're too lazy to boil or fry your eggs in the morning, you can make it easier. Crack a raw egg, beat a little to mix the yolk with the egg white, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Croutons with cheese

Soak slices of bread in milk-based sauce, sprinkle with cheese and bake in a baking dish with eggs, milk and mustard.

Croutons with cheese

7. Omelet rolls

Beat the eggs, pour them into a greased skillet so that a layer raw eggs was about 2 cm thick. Wait for the eggs to cook on one side, then flip the omelette, place on top anything you would like to wrap in a roll, such as chopped ham and peppers. After the other side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, soufflé was made from eggs, we just forgot about it since it appeared chocolate soufflé... But you can always make an egg soufflé at home. This requires four yolks, three whites, a little milk, butter and flour. It turns out an airy pleasure.

This is a Danish dough dish, but it contains more eggs than the dough itself. Beat first egg whites until thick foam, then in a separate bowl mix flour, salt, sugar, yolks, butter, buttermilk and add whipped egg whites.

The finished dough is poured into a special mold, oiled. After the bubbles appear, the pancakes must be constantly turned over in the depression so that they do not burn.

You've probably tasted this kind of omelet in cafes or restaurants, but you couldn't cook an equally lush dish at home.

Here's a recipe to help you make a really fluffy omelet.

For the omelet you will need:

• large eggs (separate the yolks from the proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Preparation:

1. Preheat the stove to 160 ° C.
2. In a medium bowl, combine egg whites, water and salt and beat with a mixer at high speeds. In a small bowl, use a mixer to combine the yolks and ground black pepper for about three minutes. Pour the yolks into a bowl of beaten egg whites.
3. Melt the butter in a preheated skillet and pour the beaten eggs onto it. Reduce heat slowly to low, cook for about five minutes, or until omelet is fluffy and light brown on the underside (lift gently to see color).
4. Continue cooking the omelet for about 12-15 minutes. Check the readiness with a knife: if you manage to stick it in the middle and get it clean, the omelet is ready.
5. Tilt the skillet to slide the omelet onto the plate, carefully fold it in half, and serve with salsa or tomato-based sauce.

This food set can be used to cook many delicious dishes: both desserts and savory pastries.

Pancakes

This is one of the most simple dishes, dough for pancakes with milk is one of the most popular options for their preparation.

Ingredients:

• Milk - 500 ml (can be partially replaced with water 1: 1)
• Eggs - 2-3 pcs.
• Flour - 1.5 tbsp.
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Vegetable oil - 3 tablespoons

Mix all ingredients and bake in a well-heated frying pan, lightly greased with butter.

By the way, 2-3 tbsp can be added to the dough. cocoa and bake chocolate pancakes.

With the filling, you can dream up. If you like sweets, then take cottage cheese, bananas with chocolate, karmaelized apples, condensed milk or just jam. If you want to get a little creative, then make spring rolls.

As savory filling minced meat, minced meat with rice or with an egg will do, stewed cabbage, liver paste, cheese, chicken, and it will also be very tasty with ham and sauce.

If desired, you can even cook pancake cake: grease pancakes with cream, laying on top of each other. The cream can be any: cottage cheese with sugar, condensed milk, custard, sour cream with sugar, etc.

Pancakes

You can make sweet pancakes. Make the dough as for pancakes, only thicker. If you want to make them more original, then you can add one crushed apple or bananas to the dough.

Ingredients:

• Milk - 1 tbsp.
• Eggs - 1 pc.
• Flour - 1.5 tbsp.
• Sugar - 2 tablespoons
• Salt - a pinch
• Baking powder - 1 tsp

Mix everything so that there are no lumps and bake in a preheated pan with a large amount of vegetable oil.

They can be served with sour cream, jam, jam, or simply sprinkled with sugar. This is just the perfect dessert for tea on hastily.

They also go well with salty foods, so you can serve them with sausage or hard cheese.

Pancakes

Pancakes are a popular American breakfast dish. They look like our pancakes and the dough is prepared in the same way, only it is baked in a dry pan or lightly oiled. They can be prepared not only classic, but also chocolate or pumpkin.

Ingredients:

• Milk - 1 tbsp.
• Eggs - 1 pc.
• Flour - 1.5 tbsp.
• Sugar - 2 tablespoons
• Salt - a pinch
• Baking powder - 1 tsp
• Vegetable oil - 3 tablespoons

Vareniki

You can also make dough for dumplings with milk, and choose the filling yourself: cherries, potatoes, cabbage, cottage cheese, etc.

Ingredients:

• Milk - 0.5 tbsp.
• Flour - 3 tbsp.
• Egg - 1 pc.
• Sugar - 1 tablespoon
• Salt - a pinch

Clafoutis

Not so long ago I discovered it. This is a French pie that resembles a casserole, as it turns out not airy, but dense, but very tender. It is simple to prepare: berries or fruits are poured with pancake dough and baked in the oven for about 1 hour. Baking powder, baking soda, or yeast are not added.

V classic version it is prepared with cherries, but it will be very tasty with plums, apples, currants and other seasonal fruits.

Ingredients:

• Milk - 220 ml
• Eggs - 2 pcs.
• Flour - 125 g
• Sugar - 100 g (+ 2 tablespoons for berries)
• Vanilla sugar- 1 tsp
• Chopped berries or fruits - 1 tbsp.

1. For the dough, just mix all the ingredients so that there are no lumps.
2. Put berries or fruits on the bottom of the baking dish and cover with dough.
3. We bake for 1 hour at 180 C.
4. Remove from the mold only after complete cooling.

Custard or Creme brulee

Custard can be used not only as a cream for a cake or pastries, but also as a spread on a loaf. Prepares quickly, and you get a great dessert for tea.

Ingredients:

• Milk - 500 ml
• Eggs - 2 pcs. (or 3-4 yolks)
• Sugar - 1 tbsp.
• Butter - 50-100 g
• Flour or starch - 3 tablespoons without a slide
• Vanilla sugar - 5 g.

1. With a whisk, mix all the ingredients, except for the oil, so that there are no lumps.
2. Put on low heat and bring to a boil, stirring all the time. The longer you heat, the thicker the cream will be.
3. Allow to cool slightly and then add oil.

If it is poured into portioned molds (cocotte makers or muffins) and baked in the oven for 35-40 minutes, then you will have an independent dessert - crème brulee, which is served in restaurants all over the world.

Try also - a treat with interesting name, nose available ingredients and very in a simple way cooking.

Cupcakes

You can bake delicious milk cakes. You can add cocoa, apples, bananas to the dough, and pour over the finished products with chocolate icing.

Ingredients:

• Milk - 150 ml
• Vegetable oil - 100 ml
• Eggs - 2 pcs.
• Sugar - 2 / 3st.
• Flour - 250 g (about 1.5 tbsp.)
• Vanilla sugar - 1 tsp
• Vinegar 9% - 1 tbsp
• Soda - 0.5 tsp

1. Whisk all ingredients except vinegar. No lumps should remain. If desired, you can crush raisins, apples, 3 tbsp. cocoa or something else to your taste.
2. At the end, pour in the vinegar and mix well again.
3. Pour the semi-thin dough into a greased baking dish and place in a preheated oven. Bake at 180 ° C for about 1 hour if you are making a large cake, and 30 minutes for small muffins.

Buns

If you're not afraid to mess around with yeast dough, then bake or our classic buns with raisins.

Ingredients:

• Flour - 400-500 g
• Eggs - 2 pcs.
• Milk - 2/3 tbsp.
• Boiling water - 1/3 tbsp.
• Fast-acting yeast - 2 tsp
• Sugar - 1/2 tbsp.
• Raisins - 2/3 tbsp.
• Salt (pinch)
• Vegetable oil - 4-5 tablespoons

1. Dissolve the yeast in warm milk.
2. Add everything except flour. Mix.
3. Sleep flour, knead dough
4. Tearing off pieces of dough, roll into balls, spreading on a greased baking sheet. Leave to rise for 1 hour.
5. Send to a preheated oven to bake at 180 C for 20-25 minutes.
6. Grease the finished buns with sweet syrup and serve with tea.

Pies

They can be either yeast or batter with baking powder.

I think that the classic yeast Apple pie everyone will like it. If you like cinnamon, be sure to try the apple-cinnamon yeast pie. Experiment with fillings or use seasonal foods. Combine berries and fruits such as apples and apricots.

Baking from batter, for example charlotte with apricots or other berries and fruits of the season.

Ingredients:

• Milk - 150 ml
• Egg - 2 pcs.
• Flour - 1.5 tbsp.
• Sugar - 1 tbsp.
• Soda - 0.5 tsp
• Vinegar 9% - 1 tbsp

Filling:

• Berries or fruits - 300 g
• Sugar - 2-3 tablespoons

1. Mix all the ingredients for the dough with a whisk or mixer so that it is homogeneous and free of lumps.
2. Cover the baking dish parchment paper and put the washed berries or fruits on the bottom. Sprinkle with sugar and cover with dough.
3. Bake at 180 C for about 35 minutes.

A real masterpiece will be that can be served even for festive table instead of cake.

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Milk is a truly unique product! It ideally combines all the nutrients necessary for the human body, micro- and macroelements, as well as vitamins. You can drink it just like that, add it to tea or coffee, and also prepare a wide variety of dishes from milk. In this article, we will tell you about what to cook from milk to please your family and teach kids to this most useful product.

Dairy dishes

Milk is often drunk cold or hot. However, milk can also be used to make complete dairy meals. Of course, everyone from childhood is familiar with milk porridges and soups with various cereals and pasta, casseroles cooked in sour milk, as well as pancakes, pancakes and other goodies. This is not the end of the milk dishes, the recipes of which are quite simple in execution. Milk is used for cooking vegetables and cheese soups, omelets, vegetables and meat casseroles, a variety of sauces, homemade cheese and also added to confectionery, puddings and baking dough.

Soup with vegetables and milk

What can you make from milk for lunch? We offer you to make an unusual, but very tasty, nutritious and healthy vegetable soup. For its preparation we take:

• milk - 1-1.5 l
• cauliflower- 100 g
• common cabbage - 100 g
• potatoes - 2-3 pcs.
• canned green pea- 5 tbsp. spoons
• butter - 10-20 g
• salt, sugar, black pepper and other spices for the first courses - to taste

First we cut white cabbage, cauliflower and potatoes, then blanch them in boiling water for 2 minutes. After that, put them in boiling milk and leave to cook for 15 minutes.

You can also prepare Finnish fish soup as a milk-based first course. It contains the most common products - potatoes, carrots, onions, herbs, but special taste the dish is given by red fish and a milk-cream mixture on which the fish soup is cooked. It turns out very tasty and satisfying!

Milk panacotta

Now it's time to make something sweet. Let's focus on one of the most popular dairy desserts - panacotta. This milk jelly With berry sauce... The dessert is delicious and easy to prepare. For its preparation we take:

• milk - 250 ml
• cream 20% fat - 500 ml
• sugar - 4-5 tbsp. spoons
• vanilla sugar or vanillin - on the tip of a knife
• edible gelatin - 0.5 sachet
• any fruits (strawberries, currants, raspberries, cherries, plums, peaches) - 500 g

At the beginning of work, we fill the gelatin with cold water and leave it to swell.

Mix milk with cream and put on a small fire.

Gradually add sugar and vanillin to the milk-cream mixture, heat it without bringing it to a boil.

While the milk is warming up, add the swollen gelatin and stir everything well.

Remove from heat, cool slightly and pour milk into molds. When the milk has cooled completely, put the panacotta in the refrigerator for 2-3 hours.

At this time, beat the fruit in a blender and add sugar to taste.

When serving on a frozen dessert, put a small amount of fruit puree, decorate with mint leaves - and you can enjoy!

What to cook with milk and eggs?

Eggs and milk are in every refrigerator. At the same time, delicious and quite nutritious dishes come out of such a classic combination of products. The most common milk and egg dishes are a variety of omelets, casseroles and baked goods. When deciding what to cook from milk and eggs in a hurry, we often give preference to an omelet.

Fluffy omelet

At first glance, this is a simple dish that even a child can handle. It would seem, where is there to fantasize? But no! We will be happy to tell you how to make a great omelet that you will not be able to tear yourself away from. To prepare it, we will take:

• eggs - 4 pcs.
• milk - 5 tbsp. spoons
• salt, pepper - to taste

First, separate the yolks from the whites and beat the yolks with a fork in a separate bowl, then add milk to them.

Beat the squirrels until lush peaks.

We put the pan on medium heat and, without lubricating, pour the yolk mass onto it, and spread the protein foam on top with a spatula.

Fry such an omelet over low heat, without closing the lid. Check the readiness of the omelet as follows: if the finger does not stick to the protein foam, and the omelet itself is springy, it is ready! To serve, cut the omelet in half and fold it with protein foam inside, sprinkle with herbs - and you can eat!

What can you make with milk and eggs besides omelet? If you have dry yeast, a little flour, margarine and chopped herbs at home, then you can easily prepare delicious puffs with herbs by making the usual puff pastry and green stuffing with softened margarine. Such puffs are well suited both as a snack and just for tea.

What to cook with sour milk?

You bought milk, but after a few days it began to deteriorate, and you can no longer use it in its pure form? It happens! Do not be upset, because the dishes made from sour milk are also quite varied. Most housewives, thinking about what to cook from sour milk, will immediately remember about pancakes, pancakes and pies. These dishes are best prepared with yogurt. But we will not dwell on them. We'd better tell you about what you can make from really original sour milk. Few people know that yogurt makes delicious summer soups, sauces and even cream desserts! Let's start with the soup.

Refreshing yogurt soup

To prepare a cool summer meal, we need the following ingredients:

• fresh cucumbers - 2 pcs.
• curdled milk - 200 ml
• vegetable oil - 1 tbsp. spoon
• chopped greens - 2-3 tbsp. spoons
• water - 200 ml
• crushed walnuts - 1 tbsp. spoon
• garlic - 1 clove
• boiled egg- 1 PC.
• salt to taste

Peel the cucumbers and cut them into cubes.

Beat the curdled milk in half with water and put the cucumbers, chopped herbs, crushed nuts there and squeeze the garlic.

Salt and pepper to taste, add vegetable oil and a chopped boiled egg. Ready!

Dessert with curdled milk

Finally, let's prepare a delicious and uncomplicated dessert - orange cream with sour cream and yogurt. To prepare it, take:

• sour milk - 500 ml
• sour cream - 1 glass
• sugar - 2/3 cup
• gelatin - 1 tsp
• zest of 1 orange

First, we mix curdled milk and sour cream, pour sugar there, add orange zest and gelatin dissolved in 0.5 cups of cold water.

Place the container with all the ingredients in a bowl of ice and beat until the mixture thickens.

We lay out the cream in vases, decorate as we wish and send it to the refrigerator to solidify completely for 2 hours.

Instead of orange peel You can add berry syrup or liqueur to the cream. Good appetite!