The guests on the doorstep pie turns out to be very soft, inexpensive and incredibly fragrant. The jam pie is delicious to the point of impossibility, I want to eat more and more! His tenderness is simply beyond words. Try it, you will definitely like it. Each piece just melts in your mouth.

Ingredients:

• eggs - 3 pcs.;
• sugar - 2 tablespoons;
• three tablespoons of semolina;
• 2 tbsp sour cream (you can not use it);
• 1 teaspoon of slaked soda (extinguish with lemon, orange or tangerine juice);
• 6 tbsp flour;
• 3 tbsp sunflower oil(without smell);
• jam - 1 glass;
• currant berries (cherries or finely chopped prunes);

Pie "Guests on the doorstep". Step by step recipe

1. Break eggs into a bowl. Add sugar. Beat everything well.
2. We send semolina into a container with beaten eggs. We mix.
3. Then add sour cream, soda. Mix. We leave to stand for a while.
4. Next, add flour. Butter. Jam. Currant. Mix everything well.
5. Grease the form with butter. Pour the dough into a mold.
6. We bake the cake for 20-30 minutes at a temperature of 170 degrees.

Bake such a delicious tea. The taste of the pie will pleasantly surprise you.

Apple pie "Guests on the doorstep"

This Apple pie I call it emergency, because it is VERY simple to prepare, and the ingredients are always at hand for it. Pie with apples helped out when unexpected guests were on the doorstep, and often at those moments when the family starts looking for something tasty to chew :-).

Once upon a time, during the Soviet deficit, our parents stocked up on food for the winter, bought potatoes, carrots, onions, apples, about canning for the winter not even worth reminding. All this was kept in basements, garages or summer cottages. This not only saved money, since the products were purchased in season at the lowest prices, but also made it possible to use the best quality products in winter, not frozen or half spoiled. Of course, something was spoiled at home, in the basement, in the garage. But all the same, the house was preserved better. Although sometimes incidental situations arose. I remember one day our neighbor complained that the winter was too warm, the apples were rotting too actively. He goes through, brings home something that can still be cut-processed, but by the time something is cut-eaten, a new portion is ready, which needs to be cut-processed: "So it turns out that we only eat rotten apples !!"

The quick sliced ​​apple pie was a great opportunity to use apples that cannot be put in a fruit basket on the table. Fortunately, those times are long gone, now few people buy apples for the winter. Probably, they are trying to save only those who have these apples growing in the yard or in the country. Apples of excellent quality can be bought at any time of the year, and the price difference is not that significant. Super fast Apple pie- remained on the list of favorite and frequently used recipes.

If it is better to use autumn varieties of apples for quick apple pie soft varieties can also be used. V American apple pie it is important that the apples do not lose their shape, this not only improves the appearance, but also the taste. The outer crust is crispy, and if the contents are too jelly-like, this destroys a certain harmony of the whole dish. For quick apple pie it is even better to use soft apple varieties. Apples melt and saturate the dough, turning into a harmonious whole. But you can also use hard varieties, then you get a nice biscuit with apple pieces. I also want to add that sour apples especially good for this recipe, in combination with sweet dough it adds a special sourness ... I mean the zest))).

And the pie is good because in the process of its preparation you can involve family members, and the delicacy prepared by joint efforts is doubly tastier :-).

Ingredients

apples - 2-3 pcs. (depending on size)
eggs - 3 pcs.
sugar - 1 glass (a little less if you don't like too sweet)
flour - 1 glass
soda - 0.5 tsp.
butter- 1 tbsp. l.
nuts - 1/4 tbsp (optional)
vanillin - 1 tsp (optional)
orange peel - 1 tbsp. l. (optional)

Preparation

A not very large baking sheet with a side height of 3-4 cm grease well with butter (and sides). Sprinkle the bottom with flour. We spread the apples cut into slices on the bottom. The excess can be eaten or put here in a not very thick second layer. I like it when there are a lot of apples. I also have nothing against apple peel, but if you want, you can cut it off.

Beat eggs and sugar well. Pour flour here and add slaked soda. If you like nuts, and they are available, then you can pour some chopped kernels into the dough. walnut... At the same stage, if desired, you can add vanillin or zest. We mix everything thoroughly. The resulting batter pour evenly over the apples:

The dough should completely cover the apples. We send the cake to the oven preheated to 200 C (360 F).

We bake for 20 minutes. I remind you that biscuit does not like temperature changes and loud sounds)) Therefore, we try not to open the oven too often, and do not slam the oven lid)). We check with a toothpick or a match for readiness, let cool a little, cut and serve.

My friends, whom I gave this recipe, supplemented the apples with bananas, tried to replace apples with cherries and plums, and it still turned out delicious. Lovers coconut flakes can sprinkle the cake on top for beauty. Or even add it to the dough. Although I would not recommend combining zest with coconut.

Serve with a scoop of ice cream. In my family pie with apples sometimes eaten with sour cream.

Bon Appetit!

Updated: June 24, 2019 by the author: admin

Pie from grated dough with jam- a simple, delicious pie recipe for hastily... You can take any pie jam, I have a field strawberry. They picked a berry with green leaves and cooked jam, which would be more useful, along with herbs, but something went wrong and the jam fermented a little and I decided not to throw out the jam, bake with it grated shortbread cake. The pie is delicious. The recipe is very old, I think many are familiar with it. Usually, for grated pie offer a recipe with frozen dough, but I'll give a slightly different version.

Flour 4 cups

Butter 200 gr

Eggs 2 pcs

Granulated sugar 1 glass

Baking powder 2 tsp

A pinch of salt

Vegetable oil for greasing the baking sheet

Semolina 2 tablespoons (added if the jam is liquid)

Step-by-step recipe with a photo: Grated dough pie with jam

1. The pie is cooked quickly enough, so the first step is to turn on the oven, set the temperature to 180 degrees.

2. In a deep bowl, beat eggs with sugar and a pinch of salt.

3. Sift flour with baking powder.

The top layer of the pie is grated dough. The dough for this layer must be firm enough. Instead of freezing the dough, which is usually suggested, you can simply add a small amount of flour to it.

Therefore, I separated half a glass from the total amount of flour - this flour will go into the dough for the top layer, which will be grated.

4. Softened butter is added to the bulk of the flour and everything is ground to a crumb state.

5. Eggs beaten with sugar are added to the resulting crumb.

6. The dough is kneaded.

7. Further, about 1/4 of the smaller part is separated from the dough. The remaining floor is added to this part. glasses of flour and a tighter dough is kneaded - this is the dough on the top layer, so it turns out harder and is easy to grate.

8. The baking sheet is greased. vegetable oil or covered with baking paper. The main, most of the dough is distributed on a baking sheet - first by rolling the dough with a rolling pin, then distributing and shaping the pie bolts with your hands. The dough turns out to be very pliable and plastic, it is very simple to work with it.

The jam is spread over the dough sheet.
10. On top of the jam, a smaller one is rubbed on a coarse grater. 1/4 of the dough, spreading it evenly over the entire surface of the cake.

11. The pie is baked at a temperature of 180 degrees for 20-25 minutes.

12. Ready pie cut into diamonds. A cake is served for tea and, of course, this pie from grated shortcrust pastry will be delicious with milk. Bon Appetit.
Grated dough pie with jam. Photo

When the guests are already on the doorstep, and you do not have a treat ready, a quick yogurt pie is an ideal option. There is a minimum of cooking time, but how much pleasure from a delicious dish!

The recipes are so simple that even a child can cope with the preparation of the cake. There are many recipes for cooking, which differ in filling, the amount of sugar and butter in the dough.

Quick recipe for kefir with cabbage

Composition:

1. Cabbage - 500 g
2. Kefir - 300 ml
3. Flour - 160 g
4. Butter - 70 g (50 g per dough, 20 g for frying)
5. Eggs - 2 pcs.
6. Salt - 2 tsp
7. Soda - ½ tsp
8. Greens (parsley, dill) - to taste
9. Cumin - to taste

Preparation:

• Whisk eggs in a bowl of salt. Add baking soda, 1 tbsp. kefir. Stir and add flour gently, stirring constantly to stir the dough.
• Chop the cabbage. Place it in a skillet with pre-melted butter. Add greens, caraway seeds to the cabbage and season with salt. Simmer until full readiness over medium heat. Add some water if necessary.
• Grease a baking dish with butter, pour out a smaller portion of the dough, and line the filling in an even layer. Pour the rest of the dough over the filling. Place small pieces of butter on top of the dough.
• Cabbage pie baked in the oven at a temperature of 190 - 200 degrees. After 45 minutes, remove the baking dish from the oven and check that the cake is done.

Ready dish can be served at the table.

Quick kefir pie with jam: a recipe

Composition:

1. Flour - 1.5 tbsp.
2. Eggs - 2 pcs.
3. Kefir - 150 ml
4. Jam (any) - 1 tbsp.
5. Sugar - 500 g
6. Soda - 1 tsp

Preparation:

• Quench the baking soda using jam. Beat eggs with sugar, add kefir, add flour and knead the dough. Add jam to the dough and knead everything again.
• Grease a mold with butter, pour out the dough. Place the batter in the oven for 25 minutes. The readiness of the cake is determined with a toothpick.
• If the dish is ready, remove it from the oven and cool it down. When the cake has cooled, spread the jam over it. Ready-made kefir pie can be served both cold and hot.

Quick kefir pie with cheese: recipe

Composition:

1. Kefir - 40 ml
2. Eggs - 2 pcs.
3. Flour - 3.5 tbsp.
4. Cheese - 200 g (100 g for the dough, 100 g for the filling)
5. Soda - 0.5 tsp
6. Salt and sugar to taste
7. Butter - 50 g
8. Potatoes - 5 pcs.

Preparation:

• Beat eggs with sugar, add baking soda, grated cheese, flour and kefir. Mix everything. You should have a soft dough.
• Peel the potatoes, cut them into circles. Fry in a pan, remembering to add salt.
• Place in a baking dish parchment paper or foil, pour half of the dough, lay out the filling (fried potatoes, grated cheese and potatoes again). Pour the second slice of dough.
• The cake is baked at 200 degrees for about 40 minutes.

Composition:

1. Kefir - 200 ml
2. Cottage cheese - 200 g
3. Flour - 1 tbsp.
4. Eggs - 3 pcs.
5. Apple - 1 pc.
6. Soda - 1 tsp
7. Salt to taste
8. Vanilla sugar - to taste
9. Cinnamon to taste

Preparation:

• Mix eggs with sugar, add baking soda, vanilla sugar, salt, pour in kefir and add flour. Knead the dough.
• Grate the apple on a coarse grater. Mix it with curd. Add the apple-curd mass to the prepared dough.
• Lubricate the pan with butter. Pour the dough into a cookie cutter. Place the baking sheet with the dough in an oven preheated to 200 degrees. Bake until tender (about 30 minutes).

Composition:

1. Flour - 3 tbsp.
2. Kefir - 300 ml
3. Eggs - 3 pcs.
4. Butter - 100 g
5. Sugar - 1 tbsp.
6. Soda - 1 sh.
7. Cocoa - 50 g
8. Chocolate chips - 100 g

Preparation:

• Mix all ingredients. Add vinegar slaked baking soda.
• Fill in chocolate dough into a baking dish. Place the container in an oven preheated to 200 degrees. The cake is baked for 25 minutes.
• The finished dish is decorated chocolate icing or poured over melted chocolate.

Composition:

1. Sour cream - 0.5 tbsp.
2. Eggs - 3 pcs.
3. Flour - 2/3 tbsp.
4. Chopped meat- 300 g
5. Bulb onions - 1 pc.
6. Garlic - 1 h.
7. Carrots - 1 pc.
8. Pepper and salt to taste

Preparation:

• Prepare the dough: Combine sour cream, eggs and flour. The dough should be like sour cream in consistency.
• Chop the onion, grate the carrots on a coarse grater. Fry vegetables in a skillet. Add finely chopped garlic and spices. Fry the minced meat, add the vegetable filling.
• Grease a baking dish with butter, pour half of the dough, add meat filling and pour the rest of the dough. Place the container with the dough in an oven preheated to 200 degrees. Check that the cake is done after 50 minutes.

The finished dish is served with sour cream, mayonnaise, ketchup or any other sauce.

Every housewife, for sure, has come across a situation when you need to urgently prepare a treat. This happens if guests unexpectedly dropped by or just wanted to please the family with something tasty, and there is no time or desire to tinker with complex baking options consisting of a dozen ingredients. In this case, you should prepare the "Guests on the doorstep" pie with apples.

Fresh apples are a great filling option for a pie that needs to be cooked as quickly as possible. They don't need to be cooked. It is enough to wash and cut into medium-sized slices.

To bake a cake quickly, you need to use a biscuit or shortbread dough... These options are easy to prepare. You can do it even easier - use frozen convenience foods that you can buy in the store or cook yourself for future use.

But it must be borne in mind that the frozen dough must be given time to thaw. And the fastest thaws puff unleavened dough, which is sold in the form of layers, and not rolled into a roll.

Interesting facts: Connoisseurs of traditional medicine claim that green apples perfectly strengthen teeth and gums, red fruits are good for the heart and blood vessels, yellow ones strengthen the immune system.

If you decide to bake the guests on the doorstep apple pie as quickly as possible, then you need to properly allocate time.

• turning on the oven;
• preparation of dishes for baking (greasing the inner surface with oil or laying on the bottom with baking parchment paper);
• preparation of the filling;
• dough preparation;
• bakery.

Quick recipe for the guests on the doorstep pie with apples

This is perhaps the most quick recipe making apple pie. This option is also good because it requires a minimum of ingredients for baking.

• 3-4 eggs (depending on the size, if a product of category "I" or "CO" is used, then 3 pieces will be enough);
• 1 cup of sugar;
• 1 cup flour;
• 2 apples.

We will cook at a temperature of 190 degrees, so you need to turn on the oven right away. You can bake in any heat-resistant container - in a mold or in a frying pan without plastic parts. On the bottom of the dish, lay out a circle cut from baking paper, lightly grease it with oil. Put the sliced ​​apples on paper, spreading in an even layer.

Advice! To diversify the taste of the pie, you can add a pinch of vanillin to the dough, and sprinkle with ground cinnamon on the apple layer.

Now we are preparing the dough: break the eggs into a bowl, start beating, add sugar. Beat for 3-4 minutes. Then we remove the mixer, and sift the flour directly into the bowl with the egg mass. Mix quickly but gently with a spoon. Pour out biscuit dough on apples, and put it in the oven. It will be ready in 25-30 minutes.

• 2 eggs;
• 1 glass of kefir;
• 0.5 cups of sugar;
• 50 gr. butter;
• 0.5 teaspoon of baking soda;
• 1.5 cups flour;
• 2 apples;
• for filing it is worth using icing sugar, but you can do without it.

Pour kefir into a bowl, add soda and mix. We leave for a few minutes, during which we will cook the filling. To do this, simply peel and cut the apples into small cubes.

We drive eggs into kefir, pour in melted butter, add sugar. Beat everything, better with a mixer, it will turn out faster. Pour flour into the mixed mass. Add apple cubes directly to the dough. We mix. Pour into a greased form.

We cook for about half an hour at 190 degrees. Before serving, you can sprinkle the cake with powdered sugar.

Sour cream and apple pie

Such pastries can be prepared quickly, and outward appearance and it tastes so good that it can be safely served on the festive table.

• 600 gr. apples;
• 0.5 cups of raisins (you can take dried apricots or candied fruits instead of raisins);
• 1.5 cups flour;
• 3 eggs;
• 1 cup of sugar;
• 300 gr. sour cream;
• 50 gr. butter;
• 1 teaspoon baking powder
• optional - ground cinnamon.

Cut the apples into pieces, rinse the raisins and mix the two components. Add some cinnamon if desired.

Break eggs into a bowl, prepare a mixer. Begin to beat and add sugar in small portions. After a couple of minutes of beating, the mass will become fluffy and light. Add soft but not melted butter to the mixture.

Advice! If you had butter in the refrigerator, then it must be softened using a microwave oven. This operation will take you 5-10 seconds. But don't overdo it! The butter should not melt.

Now we connect the mass with sour cream. You can take any sour cream, but the fatter and thicker the product is, the more tender and fluffy the baked goods will be. However, fatty sour cream will "add" calories to the pie, so those who follow the figure are better off taking sour cream with a low percentage of fat (10-15%). Beat the mass a little more with a mixer, the mass becomes even more lush and almost white.

Read also: Lenten Pie with apples - 15 recipes

It remains to add flour, not forgetting to sift it. Be sure to add baking powder, stir.

Put a circle of baking paper in the baking dish, which completely covers the bottom. Lightly grease it with oil. Pour out about half of the prepared dough. Then pour in the fruit filling. Cover the fruit layer with the remaining dough. We cook for 25-30 minutes, the temperature in the oven should be 190 degrees.

Bulk pie "Guests on the doorstep" in a multicooker

You can bake quickly loose pie in a multicooker.

The foundation:

• 1 cup flour;
• 1 cup of sugar;
• 1 cup semolina
• 1.5 teaspoons baking powder.

Filling:

• 800 gr. grated apples;
• 120 g butter.

We mix all the ingredients of the base, divide the mass into four parts. Divide the grated apples into three parts. Lubricate the bowl with oil and begin to lay out the prepared parts in layers, alternating between the base and the filling. The upper and lower parts of the workpiece must be made of dry "dough".

Cut the butter into thin plates and spread it over the surface of the pie blank, trying to distribute it as evenly as possible. Cooking on the "Pastry" for 45-50 minutes.

Advice! This version of the cake can also be prepared in fasting, replacing butter with 120 ml of vegetable. To prepare a diet version of the pie, butter should be excluded from the ingredients, replacing it with three quarters of a glass of hot milk.

Sand apple pie with mayonnaise

In literally 15 minutes, you can make a shortcrust apple pie and another 25-30 minutes will be required for baking.

• 3 cups flour;
• 1 cup of sugar;
• 150 g butter;
• 200 gr. mayonnaise;
• 1 egg;
• 1 teaspoon baking powder
• 3 spoons thick jam or jam;
• 3 apples.

We heat the oil to make it pliable, grind it with eggs and sugars. Add baking powder and mayonnaise. Mix everything and pour it into a bowl with sifted flour. Knead quickly. The dough should be quite thick, but very soft. It is difficult to roll such dough with a rolling pin; it is easier to distribute on a baking sheet or form with your hands.

There is enough oil in the dough, so there is no need to grease the baking sheet. We distribute the dough into an even layer about one centimeter thick. If you make a thicker layer, then your cake will not have time to bake inside.

Spread jam on top of the dough with a thin layer. Then we spread the apple pieces. If you have time, then the fruit should be cut into slices and laid out beautifully in rows. If there is no time, then you can cut the fruit into medium-sized pieces of arbitrary shape and simply sprinkle it on the surface of the pie blank. Cooking for about twenty minutes for about twenty minutes.