6 recipes for puddings for children from a year.

1 creamy pudding

Ingredients:
sour cream 20% fat - 200 gr.
chicken eggs - 4 pcs.
sugar - 0.5 cups
flour - 3 tbsp.
vanillin - a pinch
lemon (or rather, its zest)
butter - 1 tablespoon

First you need to remove the zest from half of the lemon.
Break eggs into a bowl and add sugar.
Beat with a mixer so that the sugar dissolves and the mass increases in volume - this will take about 5-7 minutes.
Into sweet egg mixture add sour cream, flour and vanillin (you can use vanilla sugar instead).
Add lemon zest and mix thoroughly.
It is good to cook and serve such pudding in portions, - baking tins, greased butter, fill with the resulting mass (you can safely fill to the top, since the pudding will not rise much during the baking process).
Place in a suitable large mold, fill it with water so that it reaches up to 1/3 of the mold height. Bake in already preheated to 200 gr. oven for about 20-25 minutes. Cool the finished creamy pudding and serve, sprinkle with jam or jam.

2 peach pudding

Ingredients:
Butter - 120 g, flour top grade- 120 g, granulated sugar - 370 g, chicken egg - 6-7 pcs., Ground almonds - 70 g, peaches - 600 g, milk - 320 g, biscuit - 50 g, vanillin, salt.
Preparation:
Combine milk, vanillin, butter and salt. Stir food and bring to a boil over medium heat.
Pour flour into the boiling mixture.
Cool the finished mass, add egg yolks and 110 g of sugar. Mix everything well.
Whisk the whites and 70 g of sugar into a thick foam and mix with the rest.
Grease a baking dish with butter, put ½ part of the dough in it, sprinkle with almonds, grated biscuit on top and shift with peach slices. Place the rest of the dough on top.
Steam the sweet item for 40 minutes.
Boil the syrup from the remaining sugar and 300 g of water. Add some peaches to it. It will be a great gravy for ready-made pudding.

3 oatmeal pudding

Several types of whole grain flakes - 4 tablespoons
egg - 1 pc.
milk - 4 tablespoons
flour - 1 tablespoon
raisins - 2 tablespoons
apple - 1 pc.
carrots - 1/2 pc.
vegetable oil - 1 tsp
Before you start cooking the pudding, you need to turn on and preheat the oven to 180 degrees.
Pour boiling water over the raisins and flakes (for flakes, take such an amount of water to make a thick porridge).
Cut the apple into small cubes, and grate the carrots on a coarse grater.
Drain the raisins and add to the cereal together with the chopped apple and carrots.
Now this "porridge" needs to be mixed with flour, milk and egg yolk.
Beat the protein with a mixer until firm foam and gently add to the prepared mixture.
Grease the baking dishes vegetable oil and fill with the resulting mass.
Send to the oven to bake for 20-25 minutes. Whole-grain cereal pudding for your baby is ready!
Before serving the children, cool the pudding and pour over the jam.
This recipe uses several types of flakes, but you can safely cook pudding just from oatmeal. You can add any fruit, pumpkin and sweet berries are also good.

4.Semolina pudding for kids

Ingredients:
milk - 400 ml.
semolina - 4-5 tablespoons
water - 200 ml.
butter - 2 tablespoons
sugar - 2 tablespoons
egg - 2 pcs.
honey - 2 tablespoons
cinnamon - a pinch
raspberries - 100 gr.
starch - 10 gr.

In a saucepan, combine honey and cinnamon until smooth. Heat the mixture over low heat, but do not bring to a boil. Allow the mixture to cool to room temperature.
Pour water into the milk and bring everything to a boil. Then pour into milk semolina mixed with sugar in a thin stream. Stirring constantly, cook semolina for 20 minutes. Do not stop stirring the porridge, otherwise it will burn!
Whisk or use a blender to beat eggs, butter and honey-cinnamon mixture until smooth.
Ready semolina pour in the resulting mixture and mix again.
Grease the molds with butter and fill them with ready-made semolina pudding. Put the filled molds in the refrigerator until hardening for 2 hours.
Ready-made pudding can be poured berry sauce directly in the mold, or tip the pudding onto a plate.
To prepare berry sauce for semolina pudding, pour 1 tbsp of raspberries. water and bring the compote to a boil, and then pour in the starch, diluted in 1 tbsp. water and thicken the mixture.
Semolina pudding for children with berry sauce is ready!

5 pumpkin pudding

Ingredients for 2 servings:
pumpkin (weight without peel and pulp) - 300 gr.
milk - 100 ml.
semolina - 1 tablespoon
granulated sugar - 1 tsp
salt - 0.25 tsp
chicken egg - 1 pc.
butter and semolina for preparing the molds for baking

Wash the pumpkin, cut off the necessary part. Peel the pumpkin and remove the pulp, cut into small pieces of any shape.
Boil milk in a small saucepan, put prepared pumpkin pieces there.
Boil the pumpkin over low heat until completely softened for about 15-20 minutes.
Purée the pumpkin with the milk using a hand blender or rub through a sieve.
Put in a saucepan with pumpkin puree semolina, granulated sugar and salt. Mix well.
Put a saucepan with pumpkin puree on the fire, bring to a boil and cook on small fire until semolina is ready for about 10-15 minutes. Remove the mashed potatoes from heat and cool.
Wash up egg... Separate the white from the yolk. Put the yolk in the cooled pumpkin puree and grind thoroughly.
Place the protein in a clean, spacious container and beat well with a whisk.
Add the whipped protein to a saucepan with pumpkin puree and mix gently with movements from bottom to top, trying to keep the mass airy.
Grease the baking dishes with butter and sprinkle with semolina.
Put the pumpkin mass for pudding into prepared molds. Put the molds with pumpkin pudding in an oven preheated to 190 degrees for 30-35 minutes or until golden brown.
Remove the finished pudding from the oven and let it cool until warm before serving.

6 rice pudding for kids

Ingredients:
rice groats - 5 tbsp. spoons
apple - 1 pc.
milk - 1 glass
egg -1 pc.
butter - 1 tsp
sugar
salt

Rinse the rice well until the water becomes clear. Then pour the rice into a saucepan, pour cold water and put on medium heat.
When the cereal is ready, pour in the milk.
Then add sugar and salt.
Cook porridge until tender. It should be thick enough.
While the rice is boiling, you need to separate the white from the yolk, add sugar to the yolk. Mix everything thoroughly.
Peel and grate the apple.
When the porridge is ready, add the apple and yolk.
Mix rice with apples well.
Beat the protein until fluffy white foam.
Add protein to the rice mixture.
Mix gently.
Grease a baking dish with oil.
Transfer the rice mixture to a mold and place in a double boiler or oven.
Bake rice pudding in the oven for twenty minutes.
If you are cooking rice pudding in an airfryer, the cooking time will be ten minutes, at the same temperature, with a low fan speed.
Then you need to get the pudding out of the mold, cool a little and serve it to the table.

It is very important that your baby's first food after breast milk has a delicate texture. Such food is easier to digest and easier to digest by the child's imperfect digestive system.

That is why various puddings are so good. This is no longer grated, creamy puree, but not solid food yet. One of the first puddings on a kid's menu is rice pudding.

Benefits of rice pudding for a child

• Rice is very healthy for children. It does not irritate the stomach, gently enveloping its walls, contains many vitamins and minerals, necessary for the full development and growth of the child.
• Vitamin E and B vitamins good effect on mucous membranes and the work of the nervous system.
• Minerals calcium, phosphorus, magnesium and potassium are responsible for the health of teeth and bones, remove excess fluid from the body.
• Rice is gluten free, which often causes allergic reactions, so rice pudding can be introduced into the baby's diet without fear of developing allergies.
• Rice is extremely high in calories. If your baby is not gaining mass well, this dish will help balance the weight and quickly replenish the expended energy.
• Rice pudding with apples is easy to eat because of its delicate consistency, it is rich in vitamins and minerals, well nourishes with energy. Apples improve peristalsis and contain iron. This is a great option for a hearty and healthy dinner.

Rice pudding with apples is a multicomponent dish, which, in addition to rice, includes milk, sugar, apples, spices. In fact, the pudding is made from rice milk porridge with additives. This means that your little one should already be familiar with all the ingredients separately and not have them on.

• Its consistency is a cross between puree and solid food. To cope with the dish, the baby needs at least 6-8 teeth and minimally developed chewing skills.
• All this suggests that rice puddinggood for the diet of children from 10 months to 1 year.
• The best varieties of rice for baby food are well-boiled varieties. It could be round-grain or medium-grain rice. When choosing a variety, start from the needs of the baby: round-grain rice is more high-calorie, boiled better and contains more starch compared to medium-grain rice.
• Before cooking rice, it needs to be prepared. To do this, the cereals are sorted out, washed and soaked in warm water for about a quarter of an hour.
• If you have not introduced into the child's diet cow's milk, the pudding can be prepared with an adapted milk formula. If this is your first time introducing cow's milk, dilute it 1: 1 with water or use baby milk. When choosing industrial milk, do not forget about the shelf life, milk must be fresh.
• Whether to add sugar to the pudding is your choice. You can add a little brown sugar, or you can rely on the sweetness of apples. Usually their taste enough to make the pudding taste good.

Rice pudding - recipe

Cooking rice and apple pudding for the baby.

Required Ingredients

• rice - 35-40 grams;
• water - 100 ml;
• 1 medium apple;
• milk - 200 ml;

• egg - 1 piece;
• sugar (optional) - 10 grams;
• butter - 5 grams.

Cooking sequence

• Boil the prepared rice in water.
  
  
• Add milk and half of sugar to cooked rice.
  
  
• Boil the porridge until it is smudged, it should be viscous and rather thick.
• Separate the white from the yolk.
  
  
• Whisk the protein until stiff.
  
  
• Mix the yolk with the rest of the sugar.
• Peel and grate the apple.
  
  
• In the finished dairy rice porridge pour in the yolk, grated with sugar, and the grated apple.
  
  
• Stir.
• Stir in the whipped egg whites gently.
• Place the mixture in a greased steamer dish.
  
  
• Cook for 20 minutes.
  
  

Rice pudding can also be cooked in a multicooker on the "bake" mode. For children from one and a half years old, pudding can be baked in the oven until golden brown.

The baby's diet must be expanded. For this great gentle and healthy milk pudding. Prepare it for your child.

Servings: 2-3

A simple milk pudding recipe for one year old child home cooking step by step with a photo. Easy to cook at home in 1 hour. Contains only 149 calories. Author's recipe for home cooking.

• Prep time: 16 minutes
• Cooking time: 1 h
• Calorie count: 149 kcal
• Servings: 9 servings
• Occasion: For children

• Complexity: A simple recipe
• National cuisine: home kitchen
• Type of dish: Desserts, Pudding

Ingredients for four servings

• Semolina - 50 Grams
• Butter - 10 Grams
• Breadcrumbs - 5 Grams
• Milk - 150 Milliliters
• Water - 150 Milliliters
• Sugar - 1 Tbsp. a spoon
• Egg - 1 Piece
• Salt - To taste

Step by step cooking

1. The classic milk pudding recipe for a young child.
2. Cook porridge from milk, water and semolina. Try to avoid clumping. Give ready-made porridge brew for about ten minutes.
3. Stir the butter and sugar into the semolina porridge.
4. Beat the egg with a pinch of salt and add to the porridge as well. Stir the pudding thoroughly.
5. Grease a baking dish with butter, sprinkle bread crumbs and lay out the pudding dough. Bake in the oven for 20 minutes at 175 degrees. You can also steam it in a double boiler. The second option is even better.
6. Such a dish can be given to the kid for breakfast with a small amount of grated jam or preserves.
7. Bon appetite to your child!

1 creamy pudding

Ingredients:
sour cream 20% fat - 200 gr.
chicken eggs - 4 pcs.
sugar - 0.5 cups
flour - 3 tbsp.
vanillin - a pinch
lemon (or rather, its zest)
butter - 1 tablespoon
First you need to remove the zest from half of the lemon.
Break eggs into a bowl and add sugar.
Beat with a mixer so that the sugar dissolves and the mass increases in volume - this will take about 5-7 minutes.
Add sour cream, flour and vanillin to the sweet egg mixture (you can use vanilla sugar instead).
Add lemon zest and mix thoroughly.
It is good to cook and serve such a pudding in portions - fill the baking dish, greased with butter, with the resulting mass (you can safely fill it to the top, since the pudding will not rise much during the baking process).
Place in a suitable large mold, fill it with water so that it reaches up to 1/3 of the mold height. Bake in already preheated to 200 gr. oven for about 20-25 minutes. Cool the finished creamy pudding and serve, sprinkle with jam or jam.

2 peach pudding
Ingredients:
Butter - 120 g, premium flour - 120 g, granulated sugar - 370 g, chicken eggs - 6-7 pcs., Ground almonds - 70 g, peaches - 600 g, milk - 320 g, biscuit - 50 g, vanillin , salt.
Preparation:
Combine milk, vanillin, butter and salt. Stir food and bring to a boil over medium heat.
Pour flour into the boiling mixture.
Cool the finished mass, add egg yolks and 110 g of sugar. Mix everything well.
Whisk the whites and 70 g of sugar into a thick foam and mix with the rest.
Grease a baking dish with butter, put ½ part of the dough in it, sprinkle with almonds, grated biscuit on top and shift with peach slices. Place the rest of the dough on top.
Steam the sweet item for 40 minutes.
Boil the syrup from the remaining sugar and 300 g of water. Add some peaches to it. It will be a great gravy for ready-made pudding.

3 oatmeal pudding
whole grain flakes of several types - 4 tablespoons
egg - 1 pc.
milk - 4 tablespoons
flour - 1 tablespoon
raisins - 2 tablespoons
apple - 1 pc.
carrots - 1/2 pc.
vegetable oil - 1 tsp
Before you start cooking the pudding, you need to turn on and preheat the oven to 180 degrees.
Pour boiling water over the raisins and flakes (for flakes, take such an amount of water to make a thick porridge).
Cut the apple into small cubes, and grate the carrots on a coarse grater.
Drain the raisins and add to the cereal together with the chopped apple and carrots.
Now this "porridge" needs to be mixed with flour, milk and egg yolk.
Beat the protein with a mixer until firm foam and gently add to the prepared mixture.
Grease the baking dishes with vegetable oil and fill with the resulting mass.
Send to the oven to bake for 20-25 minutes. Whole-grain cereal pudding for your baby is ready!
Before serving the children, cool the pudding and pour over the jam.
This recipe uses several types of flakes, but you can safely cook pudding just from oatmeal. You can add any fruit, pumpkin and sweet berries are also good.

4 semolina pudding for kids
Ingredients:
milk - 400 ml.
semolina - 4-5 tablespoons
water - 200 ml.
butter - 2 tablespoons
sugar - 2 tablespoons
egg - 2 pcs.
honey - 2 tablespoons
cinnamon - a pinch
raspberries - 100 gr.
starch - 10 gr.
In a saucepan, combine honey and cinnamon until smooth. Heat the mixture over low heat, but do not bring to a boil. Allow the mixture to cool to room temperature.
Pour water into the milk and bring everything to a boil. Then add semolina mixed with sugar in a thin stream into milk. Stirring constantly, cook semolina for 20 minutes. Do not stop stirring the porridge, otherwise it will burn!
Whisk or use a blender to beat eggs, butter and honey-cinnamon mixture until smooth.
Pour the mixture into the finished semolina porridge and mix again.
Grease the molds with butter and fill them with ready-made semolina pudding. Put the filled molds in the refrigerator until hardening for 2 hours.
Ready-made pudding can be poured with berry sauce directly in the mold, or you can tip the pudding onto a plate.
To prepare berry sauce for semolina pudding, pour 1 tbsp of raspberries. water and bring the compote to a boil, and then pour in the starch, diluted in 1 tbsp. water and thicken the mixture.
Semolina pudding for children with berry sauce is ready!

5 pumpkin pudding
Ingredients for 2 servings:
pumpkin (weight without peel and pulp) - 300 gr.
milk - 100 ml.
semolina - 1 tablespoon
granulated sugar - 1 tsp
salt - 0.25 tsp
chicken egg - 1 pc.
butter and semolina for preparing the molds for baking
Wash the pumpkin, cut off the necessary part. Peel the pumpkin and remove the pulp, cut into small pieces of any shape.
Boil milk in a small saucepan, put prepared pumpkin pieces there.
Boil the pumpkin over low heat until completely softened for about 15-20 minutes.
Purée the pumpkin with the milk using a hand blender or rub through a sieve.
Put semolina, granulated sugar and salt in a saucepan with pumpkin puree. Mix well.
Put a saucepan with pumpkin puree on the fire, bring to a boil and cook over low heat until semolina is cooked for about 10-15 minutes. Remove the mashed potatoes from heat and cool.
Wash the chicken egg. Separate the white from the yolk. Put the yolk in the cooled pumpkin puree and grind thoroughly.
Place the protein in a clean, spacious container and beat well with a whisk.
Add the whipped protein to a saucepan with pumpkin puree and mix gently with movements from bottom to top, trying to keep the mass airy.
Grease the baking dishes with butter and sprinkle with semolina.
Put the pumpkin mass for pudding into prepared molds. Put the molds with pumpkin pudding in an oven preheated to 190 degrees for 30-35 minutes or until golden brown.
Remove the finished pudding from the oven and let it cool until warm before serving.

6 rice pudding for kids
Ingredients:
rice groats - 5 tbsp. spoons
apple - 1 pc.
milk - 1 glass
egg -1 pc.
butter - 1 tsp
sugar
salt
Rinse the rice well until the water becomes clear. Then pour the rice into a saucepan, cover with cold water and put on medium heat.
When the cereal is ready, pour in the milk.
Then add sugar and salt.
Cook porridge until tender. It should be thick enough.
While the rice is boiling, you need to separate the white from the yolk, add sugar to the yolk. Mix everything thoroughly.
Peel and grate the apple.
When the porridge is ready, add the apple and yolk.
Mix rice with apples well.
Beat the protein until fluffy white foam.
Add protein to the rice mixture.
Mix gently.
Grease a baking dish with oil.
Transfer the rice mixture to a mold and place in a double boiler or oven.
Bake the rice pudding in the oven for twenty minutes.
If you are cooking rice pudding in an airfryer, the cooking time will be ten minutes, at the same temperature, with a low fan speed.
Then you need to get the pudding out of the mold, cool a little and serve it to the table.

7 liver pudding
Ingredients:
chicken liver - 0.5 kg.
milk - 0.5 l.
egg (protein) - 1 pc.
butter - 50 gr.
salt to taste
dill greens - bunch
parsley - bunch
white crackers - 50 gr.
Put the liver in a saucepan, cover with water.
Put the pan on the fire and boil the liver until tender, adding a little salt to the water.
It takes about 30 minutes to cook the liver.
Rub the finished liver through a sieve, or grind with a blender.
Pour the milk into a bowl or saucepan and soak the rusks in it.
Beat the egg white.
Then gradually add grated liver, milk with breadcrumbs into the egg mass.
Stir in softened butter, then add chopped dill and parsley.
Preheat the oven to 170 - 180 degrees.
Grease a baking dish with vegetable oil.
Put the resulting mixture in a mold and place it in the oven.
Bake the liver pudding for 10 minutes.

8 carrot pudding
Ingredients:
carrots - 4 pcs.
milk - 100g.
butter - 70 gr.
sugar - 70 gr.
eggs - 2 pcs.
semolina - 3 tablespoons
bread crumbs -50 gr.
vegetable oil - 50 gr.
Preparation:
Peel and grate the carrots. Take a large frying pan, heat it up, drip a little vegetable oil, put carrots, add milk and butter, simmer. Add sugar to the carrots and simmer a little more. Then gradually add semolina and simmer until the mass thickens. Remove the pan from heat and set to cool.
Break the eggs and separate the yolks from the whites. When the carrot mass has cooled, add the yolks and whites whipped into a thick foam.
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Put the carrot mass in it and place in the preheated oven. Bake for 30-35 minutes. at t = 180-200 gr.
Serve with sour cream or milk sauce.

Semolina pudding can be offered to children from 1 to 1.5 years old for breakfast or afternoon tea. It is very easy to prepare and will certainly please your little ones.

How to make semolina pudding?

To make semolina pudding for children from 1 to 1.5 years old, you will need following products:
- semolina 1 tbsp. l.
- two thirds of a glass of water
- egg
- sugar 1. tsp.
- half a glass of milk
- fruit syrup 3 tbsp. l.
- jam 1 tbsp. l.
- half tsp butter
- bread crumbs

Cooking process:
Mix water with milk, salt and boil, add semolina in a thin stream, stirring and cook over low heat for 20 minutes. Then add sugar and boil a little more, then add the egg yolk and butter, mix everything thoroughly, and then add the whipped protein beforehand. Now grease the mold with butter, sprinkle with breadcrumbs and transfer the resulting mass into it. Bake the pudding in the oven. Serve semolina pudding with jam or fruit syrups. Semolina pudding is ready, bon appetit!