In Chinese, you need 0.5 kg of beef tenderloin,
piece of ginger root, sweet onion and carrot, soy sauce,
a few cloves of garlic. The beef is washed and cut into long strips.
Chinese-style beef is marinated in a sauce made from crushed
garlic, grated ginger and dark soy sauce. Tea is added to the sauce
a spoonful of sugar, mix the mass, add meat. Beef should be marinated
in a cool place for at least one hour. Sweet peppers and carrots thinly
are cut. In a separate pan, fry the onion, then add the carrots
and Bell pepper. The meat is quickly fried in a heavy-bottomed pot. Then beef
poured into two glasses in Chinese hot water. The meat must be stewed
lid for about half an hour. Vegetables are added 15 minutes before cooking. Dish
served with rice.

Chinese beef can be cooked in another way. Lean beef is washed and cut into thin strips. Then the meat is rolled in a batter made from starch and egg whites. The beef is quickly fried in hot oil and removed. In the same oil, onions and sweet peppers, cut into thin strips, are fried. Grated ginger root and dark soy sauce are added to the vegetables. Chinese beef is brought to readiness for strong fire.

Chinese beef tenderloin

To prepare this dish, you need 400 gr. tenderloin, a tablespoon of starch, garlic, granulated sugar, a few teaspoons of vinegar, vegetable or The tenderloin is freed from films, washed and cut into thin strips. The batter is prepared from whipped proteins, flour and starch with the addition of a small amount of cold boiled water. In a deep saucepan with thick walls, heat the oil and fry the meat until a brown crust appears. Starch is mixed with vinegar, sugar and crushed garlic, a little water is added. The sauce is added to the meat and mixed. Chinese beef is ready!

Korean beef

You will need 0.5 kg of beef, carrots, vinegar essence, sugar, red
hot pepper, onion, vegetable oil. Beef must be frozen
then cut into thin slices. Stroganina is defrosted, sugar is added
and salt vinegar essence. The mass must be thoroughly mixed. Beef must
slightly turn white and let the juice. Marinate for two hours, stirring occasionally
mass. Peel the carrots and chop finely. Add sugar, salt and vinegar
essence, mix thoroughly so that the carrots start up the juice. Squeeze the beef
marinade, put on top of the carrots, add seasonings and scald with boiling
vegetable oil. Thoroughly mix the ingredients and let it brew for
within an hour.

Mexican beef

Minced beef must be fried for a few minutes. Add chili peppers, crushed garlic, onion, sweet pepper cubes, corn and red beans to the pan, simmer. After 20 minutes, add spices - marjoram, thyme, chili powder. Scald the tomatoes, remove the skin, grate. Add the tomatoes to the pan, reduce the heat and simmer for about half an hour until the sauce thickens. Remove skillet from heat, sprinkle with grated cheddar cheese and herbs and serve hot. The amount of spices can be slightly reduced.

In another variation, the beef is cut small cubes. Chili pepper is crushed, after removing the seeds. An onion, cut into half rings, is fried in the same dish. Beef is fried to a brown crust. Tomatoes are cut crosswise, dipped in boiling water, and then doused with ice water. Remove the skin from the tomatoes and cut into small pieces. Bread crusts are rubbed with garlic. Put fried onions, peeled tomatoes, chili peppers in a saucepan. Pour a glass of boiling water into the mixture and bring to a boil. Then put the fried meat in a saucepan and stew for about half an hour. Before the end of cooking season the dish with vinegar and sugar.

Calories: Not specified
Time for preparing: Not specified

Chinese beef will turn out tender and juicy if it is simmered for a long time over low heat in gravy or sauce. This is the traditional way of cooking beef in many recipes. European cuisine, Hungarian, for example, or Russian. In Chinese cuisine, beef is dealt with much faster and easier. The meat is cut into thin sticks, marinated in a spicy sauce and then quickly fried over high heat, stirring constantly. Fast frying, by the way, is the main technique in Chinese cuisine, thanks to which both vegetables and meat retain a maximum of vitamins.
The marinade for this beef recipe is based on orange juice, which works in the same way as lemon juice- softens meat fibers, giving the meat a piquant sourness. Aromatic spices, ginger, garlic and soy sauce complement the taste of meat. Chinese beef garnish can be anything - mashed potatoes, fried vegetables, and much more. Very tasty, fast, unusual and quite simple.

Ingredients:

- beef - 500-600 gr;
- orange - 1 pc;
- grated ginger root - 2 tsp;
- grated garlic - 2 tsp;
- vegetable oil (or sesame) - 2 tbsp. l;
- soy sauce - 3 tbsp. l;
- hot peppers ground chili - 1.5 tsp;
- carrots - 1 large;
- Bulgarian pepper - 2 pcs;
- onion - 2-3 pcs;
- salt - 2-3 pinches;
- refined vegetable oil for frying - 2 tbsp. l.

How to cook with a photo step by step

Absolutely any beef is suitable for this recipe. A marinade will make even the toughest meats juicy, very soft and tender, so it's a great way to build on an unfortunate piece of meat and make a delicious dish out of it. Beef must be washed and cut into very thin long sticks.

For the marinade, cut the orange in half and squeeze the juice out of the pulp.

Grate orange zest on the smallest grater or on a grater to remove the zest. It will turn out about 1-1.5 tsp. grated zest.

On the same fine grater, grate the peeled garlic. If the cloves are large, then you will need 4-5 pieces, medium ones need more. Grated garlic should be 2 tsp.

Grate the peeled ginger root on a fine grater. Add to marinade.

Season the marinade with ground chili pepper. If you don’t like very spicy dishes, then reduce the amount of chili by half (add a little more than 0.5 tsp).

Pour refined vegetable oil into the marinade (if there is sesame oil, add it, it will turn out even tastier and more aromatic).

Add soy sauce to the marinade. Mix everything thoroughly and let the marinade stand for 2-3 minutes.

Transfer the chopped beef to the marinade. If the soy sauce is not very salty, then salt the meat to taste. Stir in the marinade, each piece of meat should be covered with a fragrant mixture. Close the dish with meat and leave for 45-60 minutes at room temperature. If the meat is marinated longer (and the more beef is marinated, the softer and tastier it will turn out), then it is better to put it in the refrigerator.

Before you fry the meat, you need to prepare the vegetables for the side dish. Cut carrots and sweet pepper into thin strips.

Onion chop with large feathers along the height of the bulb.

Heat in a skillet or wok 2 tbsp. l. vegetable oil. First add the onion and sauté over high heat until translucent. Then add bell peppers and carrots. Salt the vegetables, mix quickly and fry for 2 minutes until half cooked. Remove vegetables from skillet to a warmed plate.

In the remaining oil, put the beef along with the sauce, fry over high heat for 1.5-2 minutes. Then reduce the heat slightly and continue to fry for another 1.5-2 minutes until cooked. The sauce should almost evaporate and thicken. Make sure that the meat does not dry out and does not burn. Once the beef is tender, remove from the heat and transfer the meat to a plate with a side dish.

Serve beef in Chinese style immediately after cooking, meat and vegetables should be hot. Instead of vegetables, you can cook crumbly rice or do

Have you ever cooked meat the Chinese way? Not? Then we suggest you make this dish as soon as possible. After all, it turns out very tasty and satisfying. Such a dinner can be safely served for a festive or ordinary family table. In any case, all your invited guests or household members will surely come to an indescribable delight.

Chinese meat: cooking recipe

You can make such a dinner using different ingredients. Someone cooks it from beef, someone from pork, and some housewives even use poultry meat for this. Also, to create such a dish, you must definitely purchase fragrant spices and spices. After all, this is the only way you will get real Chinese meat.

So, we need:

Meat processing

Before cooking meat in Chinese style, all ingredients should be processed. First you need to rinse a piece of beef, and then cut it into thin and long slices. After that, potato starch should be added to them, wheat flour and soy sauce. In such a marinade, it is advisable to keep the meat product for half an hour.

Preparing vegetables

While the beef is pickling, you should do the processing of vegetables. Those that were purchased frozen should be laid out in a dish without defrosting. Concerning fresh vegetables, then they need to be washed, cleaned and chopped. Carrots must be grated Korean grater, which is intended for cooking carrots, and bell peppers and onions - cut into cubes.

Cooking on the stove

How to quickly and easily cook meat in Chinese? The recipe for this dish requires the use of a deep saucepan or frying pan. In a bowl, heat the vegetable oil strongly, and then carefully fry the pickled beef. Next, you need to add onions, sweet peppers, carrots and other vegetables, as well as spices to the meat product. It is recommended to cook them over high heat until all the components turn red. In the future, they should be posted tomato paste, Apple vinegar and granulated sugar (to taste). After mixing the components, they must be stewed in own juice until the product is completely soft.

Properly served at the family table

As you can see, Chinese-style meat with ropes is prepared very easily and simply. After all components are extinguished and remain with the minimum amount liquids, they can be safely removed from the stove. Further ready meal must be laid out on plates, and next to place boiled chinese rice or rice noodles. It is recommended to serve such a dinner to the family table in a hot state, along with fresh herbs and a slice of bread. Enjoy your meal!

Cooking sweet and sour meat in Chinese

As we said above, you can cook such a dinner using various ingredients. However, the most popular among gourmets is the recipe that involves the use of canned pineapple and lemon. Thanks to the combination of such ingredients, you can get very tasty Chinese meat in sweet and sour sauce.

So, we need:

Preparation of ingredients

Meat with ropes in Chinese using canned pineapple It is prepared as simply and quickly as the above dish. To begin with, the pork pulp should be cut into thin and long strips, and then flavored with wine vinegar (2 large spoons) and left to marinate for half an hour.

As for the rest of the ingredients, they also need to be processed. Onions must be cut into rings, sweet peppers into cubes, and garlic cloves into slices.

Preparing the Sauce Mix

To make Chinese-style meat with vegetables more fragrant and tasty, it is recommended to cook it together with sweet and sour sauce. To create it, you need to mix Pineapple juice(from a jar) along with potato starch, wine vinegar and soy sauce. Further, to the mentioned ingredients, you need to add tomato paste, as well as all the listed spices.

Thermal processing of meat

How to cook meat in Chinese? To do this, beat a small egg with a fork, and then introduce it into the marinated pork. Next, both ingredients need to be mixed well, sprinkle potato starch and put in a saucepan, where vegetable oil should be heated in advance.

Final stage

While oil is draining from the meat product, you should start preparing the sauce. To do this, pour a couple of large spoons of vegetable fat into the pan, and then fry garlic, sweet peppers and onions in it. Next, you need to add slices of sweet pineapple to them and pour all the pre-prepared mixture for the sauce. After that, the entire contents of the dishes should be mixed and brought to a boil.

As soon as the sauce begins to thicken, it is necessary to lay out the fried pieces of pork to it, and also pour in the lemon juice squeezed from a small fruit. In this composition, it is recommended to stew the dish in its own juice for ¼ hour. At the same time, it is highly undesirable to add water to it. The meat in Chinese should be as thick and fragrant as possible.

Properly presented to the dining table

Do oriental dishes at home is not very difficult. The main thing at the same time is to choose and process all the ingredients correctly. As a result of their frying and stewing, you will get a very fragrant dish with extraordinary taste. It is this fact that will encourage you to return to its repeated preparation again and again.

After the lunch in the form of Chinese meat is ready, it must be placed on a plate, and some side dish should be placed next to it. The famous funchose is perfect as it. But if you could not find such a product in the store, then you can simply boil rice groats or spaghetti.

Summing up

Meat cooked in Chinese style can serve not only as a hot meal, but also as a very hearty snack. To do this, the product should be cooled, and then put in a bowl and sprinkled with sesame seeds. It is recommended to serve it to guests along with fresh bread.

The original Chinese beef dish has recently begun to appear more and more often on the menu of domestic housewives. This treat has an unusual spicy taste. You can make it spicy or sweet as you wish.

Many housewives replace sesame oil in the recipe with ordinary vegetable oil. But it's better not to. The oil declared in the ingredients gives the dish a special taste.

Ingredients:

• meat pulp - 750-800 g;
• fresh green pea- 170-200 g;
• sesame oil - ½ tbsp.;
• onion - 170-200 g;
• sweet pepper - 170-200 g;
• orange - 130-150 g;
• ginger root - 15-20 g;
• garlic - 15-20 g;
• soy sauce - ½ tbsp.;
• granulated sugar - 30-40 g.

Cooking:

1. Finely rub the peeled spicy root and remove the zest from the oranges.
2. Mix the ingredients with half the oil and soy sauce.
3. Add small pieces of garlic and sugar. Mix everything well.
4. Cut the pulp into thin "ribbons". Mix with marinade. Leave for an hour in the cold.
5. Cut all vegetables into strips.
6. Roast in in large numbers any fat onion before browning. Add prepared meat to it.
7. After 3-4 minutes, pour in the remaining marinade, put peas and other vegetables. Cook until sauce thickens and meat is tender.

Serve the dish with Chinese noodles. Rice can also be used as a side dish.

Meat in sweet and sour sauce with vegetables

Meat dishes containing soy sauce do not require additional salt. In this version of the treat, it is immediately half a glass, so the beef will be perfectly salted during the cooking process.

Ingredients:

• meat pulp - half a kilo;
• soy sauce - ½ tbsp.;
• onion and sweet pepper - 1 pc.;
• potato starch - 1 large spoon;
• flour - 1 large spoon;
• any mushrooms - 80-100 g;
• green beans - 3 large spoons;
• sugar and apple cider vinegar - 2 large spoons each;
• ketchup - 5 large spoons;
• any fat for frying.

Cooking:

1. Cut the pulp without layers of fat into long thin strips.
2. Pour the beef with a mixture of the dry ingredients stated in the recipe, except for sugar.
3. Pour the meat with sauce, mix, leave for a quarter of an hour.
4. Chop vegetables randomly. Mix with beans and mushroom slices. Mushrooms are the best.
5. Fry the prepared beef in a wok with large quantity hot fat.
6. When the meat is reddened, you can fall asleep on top of the vegetable "mix".
7. After another 6-7 minutes, you need to add ketchup and vinegar with sand dissolved in it.
8. Simmer the dish until done.

Serve beef in sweet and sour sauce with any light side dish.

in soy sauce

it the simplest option beef in Chinese style, the composition includes a minimum of ingredients.

Ingredients:

• beef - 270-300 g;
• onion - 1 medium head;
• soy sauce - 5 dessert spoons;
• Dijon mustard - 1 small a spoon;
• chili - 1 pod.

Cooking:

1. Cut the meat into thin long strips. Be sure to move the knife across the fibers!
2. Put the beef in a deep plate.
3. Pour in soy sauce mixed with mustard and thin chili rings.
4. Send arbitrary pieces of onion there. Leave the mixture for about a quarter of an hour.
5. Saute beef in soy sauce until done.

If desired, you can add your favorite spices to such a dish. Best of all - a mixture of peppers.

Chinese spicy beef

It is important to choose the right meat for such a recipe. It should be a clean fillet without dense veins.

Ingredients:

• meat fillet - 280 - 300 g;
• onion - large head;
• sweet pepper - 2 pods of different colors;
• carrot - 1 pc.;
• ginger root - 30-40 g;
• garlic - 3 cloves;
• dark soy sauce - half a glass;
• brown sugar - 1 large spoon;
• salt, oil, ground chili.

Cooking:

1. Randomly chop the peeled ginger root. You can simply process it with a grater with the smallest divisions or chop it into miniature cubes.
2. Mix ginger with crushed garlic, sugar, chili sauce. If you need additional salt, you should add it at this step.
3. Combine the marinade with a long thick straw of meat. Leave in a cool place for 40 minutes.
4. Coarsely chop the vegetables. Carrots can be chopped with a "Korean" grater.
5. Remove the meat from the marinade with a slotted spoon. Fry it until it changes color in a cauldron with plenty of hot oil. Transfer to a plate.
6. In the remaining oil, fry all the vegetables until soft.
7. Return the beef to the cauldron, pour the marinade remaining after soaking it.
8. Cook the dish over medium heat for another 4-6 minutes.

It is better to serve spicy beef with steamed brown rice as a side dish.

With the addition of cucumbers

To make the dish especially juicy and tasty, you should take the same amount of beef and fresh cucumbers for it.

Ingredients:

• meat - 380-400 g;
• cucumbers - 380-400 g;
• white onion - 1 head;
• garlic - 4-5 cloves;
• Bulgarian sweet and red hot pepper - 1 pod each;
• coriander - a large pinch;
• soy sauce - 1/3 tbsp.;
• sugar - 1 small. a spoon;
• wine vinegar - 1 dessert spoon;
• corn oil - 1/3 tbsp.

Cooking:

1. Finely chop the cucumbers with the skin, onion, sweet pepper. Burning finely chopped without seeds. The latter is added only if all homemade people like it spicy.
2. Sprinkle all vegetables with salt, leave for 17-20 minutes.
3. Cut the meat into strips, chop the garlic arbitrarily.
4. First, in a well-heated corn oil, fry the pieces of beef until browned.
5. Pour vegetables over meat. Add all remaining ingredients.

Simmer beef in Chinese style with vegetables under the lid until softened. Such a treat can be served at the table without a side dish.

With arrows of garlic

According to this interesting recipe You can cook not only beef, but also pork.

Ingredients:

• beef - 200-230 g;
• garlic - 3-4 cloves;
• onions - 1 pc.;
• carrot - 1 pc.;
• corn starch - 1 small. a spoon;
• water - ½ st.;
• garlic arrows - 1 bunch;
• soy sauce - 1/3 tbsp.;
• oil, salt.

Cooking:

1. AT cold water dissolve a large spoonful of table salt. Add washed and cleaned of all excess arrows. Leave for 2 hours. Such preparation will keep the arrows dense and crispy during the cooking process.
2. Wash the meat and cut into strips.
3. Cut onion and garlic into cubes.
4. Grind carrots with a Korean grater.
5. Dissolve starch in water. Add soy sauce to it. Mix everything well.
6. Fry the meat in hot oil until the color changes. Shift the prepared arrows to it.
7. Immediately add carrots. Cook everything for 5-6 minutes.
8. In another skillet, sauté the onion and garlic until browned. Pour them with the mixture from step 5. Bring the sauce to a boil and pour over the meat with arrows.
9. Steam food together for a couple of minutes.

If desired, serve a ready-made treat with hot sauce Chile.

Chinese beef and rice

If the dish is prepared with cereals, you don’t have to worry about a side dish for beef.

Ingredients:

• beef tenderloin - 280-300 g;
• rice - 80-100 g;
• a mixture of frozen vegetables - 200-230 g;
• garlic and ginger root - to taste;
• soy sauce and Chinese sauce - 3 tbsp. l.;
• starch - 1 large spoon;
• honey - 1 small. a spoon;
• fresh herbs, oil and favorite spices.

Cooking:

1. Chop the meat across the grain into strips. Add starch to it. Mix and knead directly with your hands.
2. Add honey and a large spoonful of any oil.
3. Pour in both sauces.
4. Add finely grated peeled ginger and crushed garlic. Leave the meat in this form for a quarter of an hour.
5. Fry the prepared beef over high heat until browned. Transfer to a plate.
6. In the remaining fat in a skillet or wok, cook until soft vegetable mix. At the very end, add spices, chopped herbs to it.
7. Rice is pre-cooked. Spread over cooked vegetables.
8. Place meat on top.
9. Cook this dish Chinese food under the lid for a few more minutes.

Mix the ingredients of the treat and serve it to the table.

With bell pepper

If the hostess did not have sweet peppers of different colors in stock, you can only take red or yellow.

Ingredients:

• meat tenderloin - 670-700 g;
• onions - 2 heads;
• sweet pepper - 3 pods of different colors (yellow, orange, red);
• garlic - 7 cloves;
• rice vinegar - 2 large spoons;
• soy sauce - ½ tbsp.;
• starch - ½ tbsp.;
• dry mustard - 80 g;
• sesame - 1 small. a spoon;
• pepper mixture, oil.

Cooking:

1. Remove meat from veins and films. Cut into thin long strips.
2. Mix sauce (soy) with vinegar. Add half of the crushed garlic.
3. Sprinkle chopped beef with pepper, starch. Pour in the mixture from the second step. Mix and leave for 50 minutes.
4. Roughly chop the remaining garlic and peppers.
5. Fry the meat in portions until golden brown in boiling oil.
6. In the remaining fat, cook vegetables with garlic until soft.
7. Return meat to skillet. Pour everything with marinade. Sweat the beef in the pan for a couple more minutes.

Serve the dish piping hot.

It’s great if you can find very high-quality, freshest beef for your treat. It is best to look for this on the market in the morning, carefully studying it appearance and smell.

Step-by-step method of cooking meat with bell pepper and soy sauce.

Let's prepare our beef, wash it, and if there is a film, then everything needs to be cleaned off. You need to cut the meat into thin strips 1.5 centimeters wide and up to 5 centimeters long. Try to have all the meat cut into approximately the same pieces in thickness and length, so the dish itself will look more aesthetically pleasing when ready.

Take a deep bowl and put the chopped beef in it. Salt it, pepper it, pour mustard powder, mix well and pour our marinade into the beef. Mix everything together again and leave our meat to marinate for one hour.

While the meat is marinating, you need to prepare the vegetables. Peel the remaining garlic, onion and bell peppers. bell pepper cut into not thick half rings. The onion needs to be cut into thin strips, so our vegetable component of the recipe is ready.

We are preparing a general dressing for the dish. Take a container and squeeze the remaining garlic cloves into it. Add crushed red bell pepper to garlic. Pour this mixture with soy sauce and mix thoroughly, the sauce is infused until the end of cooking the whole dish.

And now we begin to cook the beef itself, and she waited for her hour of cooking. Put a deep frying pan on the fire, pour into the frying pan sunflower oil and let the pan with oil heat up well. Pour starch into a separate flat plate, and roll our chopped meat well in starch. Beef should be fried in well-heated oil, spread in one layer and fried well on both sides, making sure that the pieces of beef do not stick together. Therefore, frying meat will take place in several stages. On each side, you need to fry the meat for 5-7 minutes until it appears golden crust. Set the fried meat in a separate bowl.