Garlic toast made from beer bread is everyone's favorite snack that can be easily and simply prepared at home. It turns out to be very tasty and spicy from garlic and pepper.

A few culinary secrets

For homemade garlic croutons, store-bought bread is needed, and not necessarily fresh, yesterday's bread is also suitable, the main thing is no mold and staleness. The bread must be whole. If the slices are too thin for croutons, then the pieces will simply dry out.

When cutting a loaf, make sure that the width is within 0.5-1 cm. If you cut it thicker, then the finished snack will be inconvenient to eat. Although some establishments serve long thin croutons (the loaf is cut into a mesh).

Ready garlic croutons good in borscht. When they soften, they will not lose their sharpness.

Ingredients for black toast with garlic for beer

To make the beer not seem so "bland", prepare delicious spicy croutons for it. For this you will need:

• a loaf of black bread;
• garlic - 4 cloves;
• salt and ground pepper to taste;
• vegetable oil odorless - 5 tbsp. l.

The amount of garlic can be more or less, be guided by your taste preferences.

Cooking steps

According to the recipe, garlic croutons for beer are prepared as follows:

1. Garlic is grated or squeezed through a garlic press. Mix the resulting gruel with vegetable oil. Leave for 20 minutes so that it is saturated with the aroma of garlic.
2. The crusts are cut from the roll. After that, the bread takes on a regular rectangular shape. Then it is cut into rectangular pieces, the recommended size is a centimeter wide.
3. Pour oil and garlic into the pan. In heated, almost boiling oil, spread slices of bread. Thoroughly roll them in vegetable fat. Fry for 2-3 minutes on each side for high fire.
4. During frying, the croutons need to be controlled so that the oil does not boil away and they do not burn.
5. A paper towel is spread on a plate, on which ready-made crackers are spread. As soon as the oil is drained, the snack can be served hot with the beer.

Flavored croutons for beer

This recipe for homemade garlic toast with beer is multi-component, which forms their spicy taste.

For cooking you need:

• rye bread - half a loaf;
• hard cheese - 60 grams;
• garlic - 1 large clove;
• Russian mustard to taste;
• ground sweet paprika - to taste;
• light beer - 70 ml;
• butter - 50 grams.

Cooking fragrant croutons

1. The first step is to cut off the crusts from the bread, and cut the pulp into cubes.
2. Then they are fried in a dry frying pan until crisp.
3. Finely chopped cheese, mustard, red pepper, butter, finely chopped garlic and beer are mixed. Put in the microwave to melt to a stringy state.
4. Bread cubes are dipped in the finished batter.
5. Fry croutons in a pan with butter until golden brown.

This appetizer is especially tasty when hot.

Garlic toast recipe for white bread beer

Although black bread is considered a classic in the preparation of croutons, not everyone loves it. Then they take the replacement White bread or unsweetened loaf. It turns out the appetizer is no worse.

For cooking, the same ingredients are taken:

• white bread - 0.5 kg;
• garlic - head;
• refined sunflower oil - 50 ml;
• finely chopped greens - 30 grams;
• water - 50 ml;
• salt and black pepper to taste.

White bread croutons will not be cooked in a pan, but in the oven.

Culinary process:

1. The bread is cut into slices, each of which is cut in half.
2. Peel the garlic. Each clove is passed through a garlic press or rubbed on a fine grater.
3. Mix water with salt and half the garlic.
4. Each slice of white bread is dipped in this mixture. After that, they are smeared with vegetable oil.
5. In this form, the bread is spread on a baking sheet. They put it in an oven preheated to 180 degrees and fry the croutons for 10 minutes.
6. In the meantime, while the appetizer is being prepared, finely chopped herbs, the second half of the garlic are mixed in a small container, salt and pepper. Stir.
7. They take out the prepared croutons, spread the prepared mixture on each slice.

It is better to serve such croutons hot. By the way, this appetizer can be used as a base for sandwiches.

Croutons with mayonnaise and garlic

This recipe for garlic toast with beer can be made from any type of bread, but better from black. The appetizer will turn out to be even more high-calorie, as it goes in "union" with mayonnaise. But beer is just right.

To create a delicious "side dish" for beer you will need:

• black bread without additives - 1 pc.;
• garlic - 5 cloves;
• vegetable refined oil - 3 tbsp. l .;
• mayonnaise - 2 tbsp. l .;
• salt and additional seasonings - optional.

Toast for beer from black bread is prepared as follows:

1. The crust of rye baked goods can not be cut off, but immediately cut into pieces that are convenient for absorption.
2. Peel the garlic, rub the slices on the shallow side of the grater. The resulting gruel is mixed with mayonnaise.
3. Bread sticks are dipped in vegetable oil, placed on a baking sheet.
4. Mayonnaise-garlic sauce is spread over the surface of each piece of bread.
5. Put the baking sheet in the oven (180 ° C) and detect for 10-15 minutes. To improve the taste, you can sprinkle the snack with grated cheese on top.
6. Finished croutons should not be overdried. They should remain soft and hot. The mayonnaise sauce will slightly change its color.

The croutons are served directly from the oven, while they are hot.

Crayfish appetizer recipe

These croutons have collected everything that is so ideal for beer: garlic croutons themselves, cheese, crayfish meat, even eating an egg. So you can easily eat up such a snack without being hungry.

To enjoy a beer with these croutons, take:

• black bread - a loaf;
• garlic heads - 2 pcs.;
• butter - 100 grams;
• hard cheese - 100 grams;
• crayfish meat - 150 grams;
• chicken eggs- 1-2 pcs., Depending on the size;
• a bunch of fresh parsley or dill (you can mix it);
• salt and pepper to taste.

And now the recipe for toast for beer in stages:

1. The first step is to cut the bread loaf into thin slices. Their thickness should be at least a centimeter.
2. The garlic is freed from the husk, passed through a garlic press or grated. The resulting porridge is mixed with salt and pepper. Rub each slice of bread with this mixture.
3. Put butter in a preheated pan and melt it. Then bread slices are fried on it until golden brown.
4. The cheese is grated.
5. The crayfish meat is cut into small pieces. Combine it with cheese.
6. Eggs are boiled for 15 minutes. They must be hard boiled.
7. A mixture of cheese and crayfish is spread over the fried bread slices. Spread the croutons on a baking sheet and put them in the oven (180 °) until the cheese is melted.
8. Boiled eggs are cleaned, cut into circles.
9. Take out the croutons. Lay an egg circle on each slice. Sprinkle the appetizer with finely chopped herbs.

Onion and garlic croutons

This recipe for toast with garlic for beer is a little varied, since it also contains onions. This is not to say that the dish is original, but it is very tasty. Most importantly, it goes well with beer.

So, for the implementation of cooking you will need:

• unflavored black bread - 200 grams;
• head onions;
• 2-3 cloves of garlic;
• a couple of tablespoons of fat;
• salt and pepper to taste.

Cooking steps:

1. Cut the bread into slices no thinner than a centimeter.
2. Melt the fat in a frying pan, fry slices of bread on each side.
3. Cut the onion into rings, fry them in the same fat.
4. Garlic is grated and added to the onion. Fry for 1-2 minutes.
5. The fried vegetables are spread over slices of bread. Sprinkle with salt and pepper.
6. The ready-made appetizer is served with beer, as well as soups and vegetables.

Spicy croutons

The preparation of such a recipe will take a little more time than the classic version.

What you need:

• black bread - 0.5 kg;
• tomato paste - a tablespoon;
• egg;
• red pepper to taste;
• butter;
• hard cheese- 100g;
• salt and black pepper to taste.

Stages culinary process:

1. The bread is not cut into cubes, but into cubes.
2. Cheese is rubbed on a fine grater.
3. Beat the egg, add cheese to it.
4. Add there tomato paste, pepper and butter.
5. Heat vegetable oil in a frying pan (a small amount).
6. Croutons are dipped in the mixture prepared earlier. Fry them in a pan for 5 minutes on each side.
7. Serve hot while the croutons are still soft. When cold, such an appetizer is no longer as tasty as hot.

Conclusion

Home-made beer croutons are much tastier than purchased ones. They do not contain all those harmful components that are added in the manufacture of store crackers.

This is another of the snacks made from the ingredients found in every home. So, if you have planned a fun evening in the company, then in 10 minutes you can cook delicious appetizer for beer.

When husbands often go missing in bars with friends, wives often get angry. Here you need to be able to control the situation, and sometimes use some tricks to change the husband's behavior. So it was with me when my husband was relaxing with friends at the bar on Fridays, watching football and having fun. This situation was not entirely pleasant to me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves delicious and hearty croutons with beer. These croutons are made from black bread and garlic. This is where the spark went off. We need to learn how to cook brown bread with garlic toasts like in a bar, so that my husband does not go anywhere and is more often at home. Now my husband began to visit home more often, and I sometimes allow him to invite friends. They watch football, of course, but they are all under my careful supervision. I also treat everyone sometimes.




Required products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper according to your wishes,
- 1.5 tables. l. olive oil.

How to cook from a photo step by step

Cut the black bread into long strips to make croutons of the same shape.




Sprinkle the bread olive oil, but do not fill. In order not to overdo it. There should be a few drops of oil on each piece of toast.




Season the croutons with salt and pepper with black pepper. The salt and pepper will give the croutons the flavor they need. You can give croutons the taste of meat using any meat seasoning... There are also chicken mushroom seasonings on sale in stores, so use whatever seasonings you like.






Put the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180 °. The croutons should be crispy, but not burnt. If you bake for longer, it is better to set it around 150-160 °.




Take the croutons out of the oven, put them in a container and only now squeeze the garlic to the black croutons through a press. Cover with a lid, shake to mix the garlic with the croutons.




Now fragrant and delicious croutons serve to the table. Black bread croutons with garlic will become the best snack... Bon Appetite!
And this is how you can cook

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Garlic-fried bread is a delicious, quick and easy snack that goes perfectly with both beer and tea. In addition, aromatic bread can be supplemented with any first course or salads. On festive table crackers will serve as an excellent substitute for regular bread.

How to make garlic croutons at home

The dish will be a good solution if guests unexpectedly arrived to you, and there is nothing to treat them with. Garlic croutons can be made in a matter of minutes, while the products necessary for this are in every home. Optionally, you can make fried bread with garlic, egg, cheese, mayonnaise, various spices, while using the oven, toaster, microwave or ordinary frying pan.

Garlic croutons in a pan

This appetizer is often served with beer, and also tastes great with cream soups and fresh vegetable salads... Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil, and then grate with squeezed garlic. There is, however, Alternative option cooking, while first fried garlic cloves in oil, after which they are taken out, and a finely chopped loaf is immersed in a fragrant liquid. After 2-3 minutes of cooking, the croutons become ruddy, fragrant, spicy.

Oven garlic croutons

Delicious and aromatic garlic croutons cooked in the oven are ideal for complementing the first courses. Any snack bread is suitable, including rye and Borodinsky. Some housewives prefer to cook them from French baguette... The main requirement is that the main product should not be very fresh; yesterday's bakery product would be an ideal option. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large number oils. Thanks to this, garlic croutons in the microwave come out low in calories and do not contain carcinogens. To make croutons in microwave oven, both dried and fresh bread are suitable - this does not affect taste qualities finished product. A suitable cooking mode will be the maximum power of the appliance, while after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored croutons are served in many establishments along with beer, they emphasize and complement the taste of the foamy drink. You can easily prepare such a snack at home using just a few ingredients. There are many variations in the preparation of croutons, which allows you to connect your imagination during the cooking process or make a dish that suits the current conditions better. Choose from the below the best recipe for making garlic croutons.

Brown bread croutons with garlic

• Calorie content of the dish: 381 kcal / 100 g.
• Cuisine: Russian.

Garlic brown bread croutons can serve as an addition to soup or an appetizer to a hoppy frothy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish of black bread is more suitable for barley or light beer, while it will emphasize the soft taste of the drink, and not drown it out. Add your favorite spices to the food list below, if desired.

Ingredients:

• greens for decoration;
• Borodinsky bread - 6 pieces;
• vegetable oil;
• salt;
• garlic cloves - 3 pcs.

Cooking method:

1. Cut the bread into strips (no matter large or small).
2. Pour refined oil into a frying pan, heat the product on a medium-high heat.
3. Screw on the burner, place the bread slices in the pan, brown them until a crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
4. When the croutons are ready (this will happen after 5-8 minutes of cooking), transfer them to a plate and rub with garlic until the food is cold.
5. Serve a delicious snack garnished with herbs.

Croutons with cheese and garlic

• Cooking time: half an hour.
• Calorie content of the dish: 321 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: French.
• Complexity of preparation: simple.

Garlic and cheese croutons are served hot, while the latter are added at the very end of baking the bread slices. Such appetizing snack has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons, you can diversify your usual diet, complementing any first and second courses with them. How to prepare an appetizer?

Ingredients:

• garlic cloves - 3 pcs.;
• olive oil - 6 tbsp. l .;
• French loaf - 1 pc.;
• mayonnaise - 3 tbsp. l .;
• marjoram, pepper, dry parsley, salt;
• Parmesan or other cheese - 150 g.

Cooking method:

1. Using a sharp knife, cut the loaf into cubes / strips.
2. Place the chopped product with a bowl of butter and mayonnaise. Add garlic squeezed with a press immediately to the mixture, season with spices and stir until smooth.
3. Cheese should be grated on coarse grains or cut into small pieces.
4. Heat the oven to 180 degrees, cover a steel sheet with foil / parchment and put bread slices on it.
5. Top the snack with a little pure butter and place the baking sheet in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
6. When the dish turns golden, process the croutons with a spice-oil mixture (you can use a brush for this), sprinkle with cheese shavings. Place the baking sheet back in the oven for 5 minutes.
7. After giving the croutons time to cool, transfer them to a nice plate and serve with lunch or as a beer snack.

Garlic toasts from white bread - recipe

• Cooking time: 10 minutes.
• Servings Per Container: For 4 Persons.
• Calorie content of the dish: 225 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in maximum demand and love of people from all over the world, since their preparation takes a minimum of time and components. Even children can cook this dish due to its simplicity. Below is suggested step by step recipe describing how to make garlic toasted white bread. Such crispbreads can be served with borscht, soups, various meat, fish and vegetable dishes... Plus, they're great for snacking when brushed with cream cheese.

Ingredients:

• seasonings / salt;
• olive / other vegetable oil;
• garlic - 2 cloves;
• wheat bread / loaf.

Cooking method:

1. Cut the bread into slices of medium thickness.
2. Heat oil in a skillet. In it you need to fry croutons on both sides.
3. Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
4. Sprinkle chopped herbs on top if desired and serve the appetizer to the table.

Garlic toasts for beer - a recipe with a photo

• Servings Per Container: For 4 Persons.
• Calorie content: 169 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink by men from all over the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option is easy, savory snacks suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to cook croutons from somewhat stale bread. How to fry garlic bread in a pan

Ingredients:

• salt / seasonings;
• garlic cloves - 5-6 pcs.;
• sunflower oil - 6 tbsp. l .;
• loaf / white bread - 0.5 kg.

Cooking method:

1. Cut the bread into small slices, fry over low heat for 4 minutes, not forgetting to turn the product several times.
2. Combine the squeezed or grated garlic with salt, spices and vegetable oil.
3. Apply the mixture to the ready-made croutons with a brush and serve the snack immediately.

Borodino bread croutons with garlic - recipe

• Servings Per Container: For 4 Persons.
• Calorie content of the dish: 210 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

A crispy, aromatic appetizer should be served with the first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the pungency of the croutons. How to prepare a dish?

Ingredients:

• olive oil - 3 tbsp. l .;
• Borodino bread - 300 g;
• cloves of garlic - 3 pcs.

Cooking method:

1. Peel the garlic, then squeeze it through a press and mix the resulting gruel with salt, bringing the mass to homogeneity with a pestle.
2. Dilute the pasta with butter and mix the mixture with the sliced ​​bread.
3. Send the dish to the oven for 10 minutes, turning on 190 degrees. In this case, you need to cover the baking sheet with greased paper / foil, otherwise the snack will stick to the surface of the steel sheet.

Egg and garlic croutons

• Cooking time: 10 minutes.
• Calorie content of the dish: 263 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

If you don’t have time to prepare a full meal, try making toasts with garlic and eggs - this dish will not take more than 10 minutes, moreover, you can easily find all the necessary components in your refrigerator. Thanks to the garlic, the appetizer has a tangy, piquant taste and unforgettable aroma, and the pasta of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe for making croutons.

Ingredients:

• egg;
• rye bread - 150 g;
• garlic clove;
• mayonnaise - 1 tbsp. l .;
• spices;
• refined vegetable oil - 1 tbsp. l.

Cooking method:

1. Cut the bread pieces into slices (the thickness should be less than 1 cm), then they need to be fried in oil on both sides until golden brown, adding spices.
2. Boil the egg in advance, peel, chop, rubbing graters on a fine grain.
3. Combine the ingredient with mayonnaise and squeezed garlic.
4. Put the bread slices on a dish, let cool for 2 minutes, then generously place the prepared egg-garlic paste on top of them.

Rye croutons with garlic - recipe

• Servings Per Container: For 4 Persons.
• Calorie content of the dish: 332 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are great option"Salvation" of stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If you wish, you can cover the finished croutons with a mixture of garlic, herbs and mayonnaise.

Ingredients:

• seasonings / salt;
• garlic cloves - 2 pcs.;
• chicken yolk- 1 PC.;
• rye bread - 150 g;
• sunflower oil- 3 tbsp. l.

Cooking method:

1. Cut the bread into cubes up to 4 cm long, then send them to dry in the oven for 10 minutes.
2. Squeeze the garlic, combine with butter and whipped yolk, then season the mixture.
3. Pour the mixture onto the croutons, stir the product with a wooden spatula and send it back to the oven for 7 minutes at medium temperature. Serve a lazy snack with a beer or any first course.

Croutons with melted cheese and garlic

• Cooking time: 25 minutes.
• Servings Per Container: For 4 Persons.
• Calorie content of the dish: 382 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: European.
• Complexity of preparation: simple.

Appetizing, fragrant cheese and garlic croutons diversify your daily routine or even holiday menu... They will not leave indifferent even gourmets, attracting them with their aroma and beautiful spring appearance. Optionally, you can complement the appetizer sausages, slices of meat, canned fish, pickles, fresh vegetables and greens. How to make cream cheese and garlic croutons?

Ingredients:

• processed cheese - 1 pc .;
• boiled eggs- 3 pcs.;
• wheat loaf - 1 pc .;
• spices;
• mayonnaise - 1 tbsp. l .;
• garlic cloves - 2 pcs.

Cooking method:

1. First you need to cut the loaf into small portioned pieces, then fry it in oil until golden brown (only on one side).
2. Rub the toasted side with garlic.
3. Processed cheese and grate the eggs. To make it easier for yourself, pre-hold the first 15 minutes in the freezer.
4. Salt the resulting mass, season to taste. After adding mayonnaise, mix the foods.
5. Place the cheese and egg pasta on the uncooked side of the loaf, garnish with herbs and serve.

Toasts in oil with garlic

• Cooking time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 260 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

Delicious, spicy croutons can be bought at any store, but such a product contains numerous nutritional supplements, the harm of which has long been proven. Toasts made using natural ingredients at home will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make aromatic garlic bread crumbs. How are garlic croutons cooked in oil?

Ingredients:

• olive oil - 25 ml;
• Borodinsky bread - 0.4 kg;
• dried garlic - 1 tsp;
• coarse salt.

Cooking method:

1. Cut the bread into thin strips, distribute on a baking sheet covered with paper.
2. Sprinkle the product with salt, dried garlic, add oil and mix well.
3. Bake the snack at 195 degrees for at least 8 minutes, but no longer than 10.

Croutons with mayonnaise and garlic

• Cooking time: 20 minutes.
• Servings Per Container: For 2 Persons.
• Calorie content of the dish: 639 kcal / 100 g.
• Purpose: addition to lunch / snack.
• Cuisine: Russian.
• Complexity of preparation: simple.

Croutons with garlic and mayonnaise in a pan are incredibly tasty, but at the same time high in calories, so such a snack is categorically contraindicated for those who have started the process of losing weight. You can eat croutons along with vegetable salads, a variety of soups, in addition, such an appetizer can act as an independent dish if supplemented with sprats or smoked sausage.

Ingredients:

• white bread - 2 slices;
• mayonnaise - 2 tbsp. l .;
• eggs - 2 pcs.;
• hard cheese - 80 g;
• butter - 30 g;
• garlic cloves - 2 pcs.;
• fresh parsley.

Cooking method:

1. Beat eggs with 1 tsp. mayonnaise. Dip the bread into the mixture.
2. Fry the product in a preheated oiled frying pan, then cool slightly.
3. Squeeze the garlic, chop the parsley finely and mix the ingredients with the rest of the mayonnaise.
4. Grease the croutons with the prepared mass, sprinkle the dish with grated cheese on top.

Cooking garlic croutons is an extremely simple matter, which, however, has some tricks. So that the appetizer does not turn out too tough, it is recommended to remove it from bakery crust. Other helpful tips:

• be sure to sprinkle the bread slices with natural spices to enhance the flavor of homemade snacks;
• bread / loaf for making crackers is better suited not fresh, because it is easier to cut and turns out to be more crispy after frying / baking in the oven, in addition, we absorb too much oil with fresh crumb, so the products will come out too greasy;
• use exclusively refined oil for frying, which does not have a specific smell;
• a dish filled with cheese, mayonnaise and boiled eggs it is better to serve warm, and ordinary fried croutons in oil should be put on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

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Discuss

Garlic croutons - recipes with photos. How to make garlic croutons from black or white bread

I ordered this dish at Italian restaurant as hot appetizer... It was called "Garlic brown bread croutons". When the dish was brought, I was very surprised at how beautifully it was served! And the taste of toast made me very happy! Since then, I often cook these croutons with or without reason, simply because they are fast and tasty!

We will prepare all the products and prepare restaurant croutons from black bread with garlic at home !!

Cut the black bread into cubes, after cutting off the crust from the bread.

You can fry the slices of bread in oil, and then rub the croutons with garlic, I prefer to cook the garlic oil first, and then fry the croutons in it. To do this, I cut the garlic into thin slices. Heat olive oil in a frying pan and fry the garlic for a couple of minutes, stirring occasionally. The garlic should be browned, but not burnt, otherwise the oil will be bitter !!! The garlic oil is ready!

We spread the slices of bread in a pan in one layer.

Fry the bread cubes in oil on both sides for 2-3 minutes.

Put the fried croutons on a napkin so that the excess oil is absorbed.

Using a silicone brush, grease one edge of the croutons with mayonnaise and then cover the part of the crouton smeared with mayonnaise with cheese grated on a medium grater. The cheese sticks well to the crouton thanks to the mayonnaise.

We do this with all the croutons.

Garlic brown bread croutons are ready!

Bon Appetit!

Everyone loves toasts with garlic from black bread. After all, it is not for nothing that such croutons are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making garlic croutons from black bread yourself at home.

It should be especially noted that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave oven. Today, you will be presented with several ways of how to fry garlic croutons for first courses, appetizers, salads, etc.

Step by step video recipe

If you are expecting guests soon, and you need to prepare a fragrant and very tasty appetizer as soon as possible, then the presented recipe suits you best. To create such a dish, you will need the following ingredients:

• rye bread - 1 pc.;
• boiled chicken egg - 3 pcs.;
• any hard cheese - 200 g;
• high-calorie mayonnaise or fatty sour cream - 100 g;
• fresh garlic - 4 cloves;
• butter - 60 g (for frying);
• fresh leek - a few arrows;
• table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for brown bread croutons recommend using only butter for frying. After all, it is on it that crackers are obtained as tasty and high-calorie as possible. Thus, you need to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, you need to peel the cloves of garlic and rub the cooled croutons with them. Next, you should chop boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fat sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that has not been fried. It is advisable to sprinkle the finished appetizer on top with grated hard cheese and immediately serve.

Rye croutons with garlic: a recipe for cooking in the oven

If you need delicious and aromatic croutons to serve with your first course, then we suggest making croutons in the oven. To do this, you need to purchase:

• rye bread - 1 pc .;
• fresh garlic - 3 cloves;
• fresh butter - 100 g;
• garlic salt - dessert spoon;
• garlic powder - dessert spoon.

Step by step cooking

First course croutons can be made using any type of bread. However, the tastiest and most aromatic of all they are obtained from the rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To prepare rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, heat it slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all the components should be mixed well and the resulting mass should be poured over the previously prepared pieces of brown bread. They need to be shaken vigorously in a deep bowl so that the dressing is evenly distributed over all future breadcrumbs. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry bread in an oven preheated to 200 degrees for a quarter of an hour. In this case, after 7-8 minutes, it is advisable to mix the crackers so that they do not burn.

After the specified time, garlic croutons from black bread should be carefully removed from the oven, put in a deep plate and served along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crunchy croutons in a frying pan?

The presented recipe is very simple and doesn't require a lot of ingredients. Such croutons can be served to the table along with first courses and with a beer drink.

So, for cooking fragrant croutons with garlic you will need:

• fresh butter - 70 g;
• Borodinsky bread - 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such croutons, then you will definitely get very tasty, aromatic and crunchy Borodino croutons with garlic. To do this, heat the butter in a saucepan, put 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, the cooking oil must fully absorb the aromas of the laid out vegetable.

After that, the pieces of garlic need to be removed, and Borodino bread, cut into small cubes or cubes, should be placed in a red-hot dish. Fry croutons should be on all sides until a blush is formed. Next, the croutons must be put in a deep bowl and served cold.

Quick croutons in a pan

To prepare such beer croutons, you need to purchase the following ingredients:

• white or rye bread of yesterday's production - 1 loaf;
• dry garlic - 2 dessert spoons;
• fine sea salt, ground allspice - add to taste and desire;
• odorless olive oil - add at personal discretion.

Cooking process

Such snack toasts for beer are made somewhat differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put on a plate and season with spices (salt, allspice). Further pieces flour product should be soaked in olive oil and sprinkled generously with dry garlic. In this state, it is advisable to keep the future crackers for about half an hour. During this time, the bread is completely saturated with oil and spice aromas.

To make the croutons for beer crispy and tasty, they must be fried in a pan. To do this, you need to pour a little vegetable or butter and reheat well. Next, in a saucepan, you need to put the previously prepared croutons and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes brown and crispy, it should be carefully removed and laid out on a paper napkin, partially depriving it of the oil. At the end, the croutons need to be placed on a plate and served in a cooled state with cold beer.

How to make crackers in the microwave?

Garlic croutons from black bread in the microwave are no more complicated than on the stove or in the oven. Moreover, cooking them may take much less free time.

So, to make croutons in the microwave, you need to purchase:

• rye bread (it is better to purchase yesterday's production) - 1 pc .;
• refined olive oil - use at your own discretion;
• ground paprika, fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic - 5 cloves.

How to cook?

Before making such delicious and aromatic croutons, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, the pieces of flour product must be laid out in a deep bowl and seasoned with refined olive oil. So that it is evenly distributed over the croutons, it is advisable to add it a little, constantly stirring the croutons with your hand.