One thing is required: either the whites or the yolks. Sometimes you need both, but each should be added separately. We will look at 4 of the most popular ways to separate the white from the yolk.

Method number 1. How to separate the protein with the yolk using your fingers?

There are several options for this method. The easiest solution is to break the egg into a plate and carefully remove the yolk with your fingers. You can also use a tablespoon, but this is more likely to damage the film around the yolk.

For this method, it is better to get thin rubber gloves. These can be purchased at the pharmacy.

Another version of this method differs in that the egg is broken into a hand, and the protein flows through the fingers into a plate, and the yolk remains in the palm of your hand.

Well, the third (most painstaking) option: the egg is broken into a bowl, the yolk is covered with dishes of the same diameter as the yolk, and the protein is removed with a spoon in another dish.

Method number 2. How to separate the white from the yolk using a funnel?

For separation, a purchased plastic funnel or a paper one made by yourself is suitable (make a bag of paper with a hole at the bottom 1-1.5 cm). Place the funnel in a glass and break the egg. Wait for all the white to drain and the yolk remains in the funnel.

How else can you separate the white from the yolk? For the dexterous, there is another option for the latter method. It consists in the fact that the egg is broken into 2 parts and the contents are poured over a plate or cup, gradually separating the yolk, which ultimately remains in one of the shells, and the white enters the bowl.

If the protein strands prevent the egg from separating, help them with a fork.

Method number 3. Making holes

Let's look at how to separate the white from the yolk by making holes. Small holes in the shell are made with a knife (you can also use a needle or a paper clip) from above and below. The lower hole can be wider so that the protein flows out of it without hindrance, and the yolk remains inside. To speed up the separation procedure, the egg can be moved from one side to the other. After the protein has flowed out, the shell is broken, the yolk is poured into a separate bowl.

Method No. 4. Separator

If all of the tips on how to separate the white from the yolk don't work for you, consider getting a separator. The separator is placed in a bowl and the egg is broken into it. In this case, the yolk should be in the middle. It remains to wait until the protein flows through the slots in the separator and transfer the yolk to another plate.

And some more useful tips on how to separate yolks from proteins at home (and not only):

• wash eggs before separating the yolks from the whites with hot water to get rid of bacteria that may be on the shell;
• it is better to use fresh eggs;
• it is easier to separate the whites and yolks if the egg has been in the refrigerator for at least 15 minutes;
• to separate several eggs, you should take three bowls (or cups), of which one is for the yolks, and the other two are for the proteins (we will separate the proteins into a small bowl, and put the separated proteins into a larger dish);
• if you don't need some of the separated whites or yolks right away, you can freeze them and use them another time. It is very convenient and practical for thrifty housewives.

In some recipes, you need to use only the yolks or only the whites. Also, any baked goods turn out to be more magnificent if they are beaten separately.

Tips: what to look for before separating the yolks from the whites?

To make it easier to separate the yolk, you need to follow these tips:

• Eggs must be fresh;
• Before use, they should be placed in the refrigerator for 20 minutes;
• The eggshell must be free of cracks and damage;
• If you need to divide a large number of eggs into their constituents, then it is better in this case to use three plates. Separate them alternately in one plate, and pour the whites and yolks separately into the other two. So, in case of unsuccessful separation, you will not spoil the previously separated parts.

Also, eggs should be washed in warm water before use, especially if you are going to use them raw (for example, for making tiramisu or homemade mayonnaise), as they contain a large number of bacteria. Otherwise, there is a possibility of "picking up" salmonellosis.

How to quickly and easily separate the yolk from the protein: methods for separating eggs

1. The most familiar way: we break the eggshell, pour the contents into our palm, slightly closing our fingers. The protein flows into the plate through the fingers;

1. Using a funnel. It is necessary to twist a funnel out of paper and put it in a glass. Break the shells and pour the contents into the funnel. The protein will flow into the glass through the hole at the bottom of the funnel;

1. Break the egg over a plate, then gently catch the yolk with a spoon or fingers, the main thing is not to damage the protective film;
2. The most unusual way is to use an empty plastic bottle. Gently break the shell, pour the contents into a bowl, then take a plastic bottle, squeeze with your fingers and bring it to the yolk so that the entire circumference of the neck rests on it, then loosen your fingers, and it will instantly be inside the bottle;

1. With the help of the shell. Break the shell with a knife, slightly separating its halves. This must be done over the cup. Part of the protein will pour out immediately, and the rest is removed by throwing the yolk from one half of the shell to another;

1. Blowing method. Make small holes in the eggshell on both sides, put your lips against one of the holes and blow out the white.

How to separate quail eggs

This is a kind of jewelry work, because their shells are thin and very fragile. There are several ways to help you cope with this difficult task:

1. The method is the same as using chicken. You just break the shell, letting the squirrel drain through your fingers;
2. You can use a slotted spoon, or a special spoon for olives. Break the shell and pour the contents into a spoon;
3. Also, separation of quail eggs can be done using a coarse sieve. We break them there, then wait until all the protein flows out;
4. Pour the eggs into a cup and take out the yolks from the bowl with a teaspoon;
5. You can make a small hole at the top of the shell and let the squirrel drain.

By the way, there are special scissors for opening quail eggs. They can easily cut off the top of the eggshell without damaging the yolk.

How to properly separate the white from the yolk in ostrich eggs

Their shells are much thicker - about 3 mm, and their weight is about one and a half kilograms, which corresponds to 15-25 chicken. For separation, the best way is to punch a hole in the shell with a knife on one side, then tilt it to let the squirrel run out. The remaining yolk can be punctured and poured into the prepared dish. If you need it whole, then just enlarge the hole in the shell and remove it from there unharmed.

If none of the above methods suits you, then you can purchase a special separator. Cages come in a variety of shapes and sizes. It is placed on a plate, the eggs are broken so that the yolks are in the middle, while the whites will flow out through the holes of this device.

Methods for separating protein from yolk.

If you are a woman who loves to cook, then you have a lot of devices in your kitchen that can simplify your life and speed up the process of cutting and cleaning food. But what about baked goods when it is necessary to separate a large amount of proteins from the yolk? Below we will look at the simplest ways to get white and yolk for baking.

There are many ways to perform this manipulation. Our grandmothers used eggshells for this. The main task was to carefully break the shell into two parts and, pouring the yolk from one half to the other, separate the ingredients. At the same time, the protein flowed into the plate. Now young housewives even have special separators. If you don't have them, we suggest using a plastic bottle.

Reasons for the separation of protein and yolk:

• Separately, these ingredients are whipped better. Often, if a small amount of yolk gets into the proteins, the foam may not work or settle during the baking process.
• For the preparation of creams. Usually the components are separated in the confectionery business. Foam is prepared from proteins, with which cakes are lubricated. It is a great base for creams.
• For making meringues. Delicious glazes and unusual airy cakes are prepared from proteins.

Instructions:

• The method works like a vacuum cleaner. You need to gently break several eggs into one plate.
• Make sure that the film is not damaged and the yolks do not spread. Then take a plastic bottle and wash it.
• Even if there was mineral water in the bottle before, rinse it with boiled water anyway. After all, if you are going to beat eggs, then impurities can inhibit the foaming process.
• Now click on the bottle and bring it to the yolk, decrease the pressure. After such actions, the yolk will be in the bottle, and the protein in the plate. Repeat the manipulation with the rest of the yolks.

A device for separating the yolk from the protein: what does it look like, how to use it?

Now in the stores of household appliances and household goods, a decent number of devices and apparatus for separating yolks from whites are presented. They work according to different principles.

Overview of devices and devices for separating yolks from proteins:

• Silicone pear. The principle of operation is the same as that of a plastic bottle. Only the pear looks more attractive and elastic enough. The diameter of the neck is the same as that of the yolk. To separate, you need to break the egg and pour it into a bowl. Press down on the pear and release the pressure as it touches the yolk.
• Spoons. These are wide plastic, metal or ceramic spoons with holes at the bottom. Below there may be a large strainer or wide membranes. It is enough to break the egg and pour it into a spoon. The white will drain into the plate, and the yolk will remain in the spoon.
• Pliers In fact, this is a device that really looks like pliers in appearance. An egg is clamped in a vice and pressure is produced. From this, the shell breaks, and the egg falls into the separator. The white flows down, and the yolk remains in the separator spoon.
• Automated devices. These are bakery appliances, since the cost is quite high. Eggs are fed into the container, from where they are conveyed to the separation chamber by means of a conveyor. In it, the shell is divided into two parts and goes into the waste compartment. Whites and yolks are fed into the other two compartments. Thus, at the exit in different containers you will receive whites and yolks.

Laziness is the engine of progress. Despite the fact that the process of separating proteins from yolks is quite simple, many are too lazy to separate in the old-fashioned way. If you need to separate a huge number of egg components, the shell method is very time consuming. Therefore, it is worth choosing a simpler and faster method.

Method for separating yolks:

• Sieve. You can use a colander, tea strainer. It is necessary to drive in a few eggs and wait for the protein to drain. The yolk will remain on top of the sieve.
• Funnel. For separation, you can use a conventional funnel for pouring liquids. It is necessary to drive in the egg and wait for the protein to drain into the container. The yolk will remain in the watering can, since the outlet is narrow enough and the thick mass cannot pass.
• Parchment paper. The method resembles separation with a watering can. It is necessary to roll the parchment into a small bag and cut off the lower part. An egg is poured from above. The protein flows down from the bottom, and the yolk remains in the bag.
• Hands. The simplest method that does not require additional equipment. Wash your hands and pour the egg directly into your hands. At the same time, the white will drain between the fingers, and the yolk will remain in the palms.
• Small hole method. For this method of separation, no devices are needed either. You need to make a small hole in the egg and turn it over. This way the white will come out through the hole and the yolk will remain inside the egg. You just need to break the shell and take the contents out.

VIDEO: Methods for separating protein from yolk

As you can see, a simple task such as separating the protein from the yolk can be accomplished in different ways. The most convenient for you to choose.

VIDEO: Overview of devices for separating protein and yolk

How to separate the yolk from the protein in a raw egg in 2 seconds using a plastic bottle? Separating the yolks from the proteins is most often necessary when baking a variety of dough products and the recipe recommends separating the yolk from the protein. How can this be done? The most common ways to separate yolks from whites are very simple. We suggest watching the video.

How to separate yolk from protein in 2 seconds using a bottle at home?

How to quickly separate the yolk from the protein using a plastic bottle in 2 seconds? Gently break the egg into a cup. Bring the empty bottle to the yolk. Press down lightly on the bottle to release the air a little. Loosen your hand, the yolk, separated from the protein, will be in a plastic bottle.

Another way to separate the yolk from the white is to hold a well-washed egg in your left hand. Take a knife in your right hand. Hit the egg with the blunt end of the knife. Gently split the egg into two halves along the resulting crack. Allow the egg white to drain out of the shell through a small gap.

Next, carefully transfer the yolk from one half of the shell to the other until all the white is separated from the yolk. You can break the egg in your palm and wait for the white to drain through your fingers, and the separated yolk remains in the palm.

Another way to separate the yolk from the protein. You can also pull the yolk out of the egg using a funnel. Make a cut-off funnel out of the paper. Break an egg in there and wait for the protein to drain. We invite you to read others as well.