Well, what a miracle this decoy is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, manna on kefir is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an irreplaceable thing for us, who are always suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, as well as sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc.

It is very simple to make such a pie, but first you need to decide what kind of manna you want to cook, you need, so to speak, to choose the basic component of the manna, because, as you know, it is prepared with different dairy products: milk, sour cream, kefir, yogurt or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste... The most popular among other recipes is kefir manna, it is also called classic, most housewives use it. It is kefir that allows you to get a tall, lush, porous and delicious mannik... Therefore, if you want to practice making all kinds of manna, prepare a manna on kefir. The main secret of getting this delicate and tasty pie is to soak semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not disperse well, and the grains in the finished cake will crunch unpleasantly on the teeth). Then all the other ingredients are added, mixed thoroughly. The finished dough is sent to the baking dish, pre-greased butter and sprinkled with semolina, and put in an oven preheated to 180-200 ° C for 40 minutes. That, in fact, is all. And now, from theory to practice.

Mannik on kefir "Classic"

Ingredients:
200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 bag of vanilla sugar
10 g baking powder (or ½ teaspoon baking soda),
butter for greasing the mold.

Preparation:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or baking soda) to the mixture. Combine the egg mass and kefir with semolina and mix thoroughly. Pour over ready dough into a greased pan and bake at 190 ° C for 40 minutes. Use a match or a toothpick to test the doneness of a pie. If the match (toothpick) is dry, the manna is ready.

To make the cake look pretty appearance, you can sprinkle it icing sugar, grease with fondant or cover with icing.

Mannik on kefir with flour

This interesting manna turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not while kneading the dough, but in the oven.

Ingredients:
1 stack semolina
2 stacks kefir,
2 eggs,
100 g wheat flour,
200 g granulated sugar
20 g mayonnaise
20 g butter
10 g baking powder
vanillin or cardamom - to taste and desire.

Preparation:
Mix semolina, flour and sugar. In a separate container, combine eggs, kefir and mayonnaise, and then combine the two mixtures. Let the dough stand for 1 hour. After that, melt the butter on the stove, cool it, add baking powder and pour into the dough. Place the baking dish in an oven preheated to 180 ° C for 1 minute, then remove it and grease with butter. Sprinkle with semolina to prevent the cake from burning. Pour the dough into a mold and place in the oven for 40 minutes. Then remove the finished manna from the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple for you, and you are not averse to experimenting, you have a lot of room for creativity. For example, add to the dough before the baking tab some new ingredient to your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Kefir mannik with raisins and cardamom

Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ stack. flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp poppy,
½ tsp green cardamom (ground),
100 g butter
a little vanilla (or lemon zest, orange).

Preparation:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Place the dough in a mold, leveling the surface. Bake the pie at 180-200 ° C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stacks semolina
150 g of kefir,
3 apples,
2 eggs,
1 stack granulated sugar
100 g butter margarine,
½ lemon,
100 g raisins
a pinch of salt,
½ tsp soda,
30 g wheat flour
20 g butter
10 g bread crumbs.

Preparation:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Toss everything and add the chilled melted margarine. Grate the lemon and add to the total mass. Then add the well-washed raisins, flour and baking soda to the dough. Cut the apples, without peeling, into slices, after removing the seeds. Add to dough apple slices and stir. Grease a baking dish with butter, preheating it a little in the oven. Sprinkle with breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake the manna for 40-50 minutes at a temperature of 180 ° C.

Mannik on kefir with strawberries

Ingredients:
1 stack semolina
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries
1 stack Sahara,
100 g butter
1 tsp baking powder,
a pinch of salt.

Preparation:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Beat the whites into a homogeneous, fluffy foam. Mash the softened butter with sugar and add the yolks. Mix the manna-kefir mixture with the egg-butter and whipped whites. Add flour and baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry and cut into thin slices. Pour half of the dough into a greased baking dish, top with strawberries and cover with the other half of the dough. Bake in an oven preheated to 180 ° C for 30 minutes, then increase the temperature to 200 ° C for another 10 minutes. You can decorate the finished manna with powdered sugar or mix powdered sugar with cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries, you can add one glass of blueberries after all the other ingredients to the dough in the kneading process, and you get an amazingly delicious blueberry manna. You can also use black currants.

In our piggy bank there is a recipe for condensed milk and banana lovers. This combination makes ordinary kefir manna not only somewhat unusual, but also amazingly tasty.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g of condensed milk
100 g butter
3 bananas
½ tsp soda.

Preparation:
Combine semolina, kefir and sugar. Leave the dough at room temperature for 2 hours. Then add melted butter and flour mixed with baking soda and stir in the mixture. Put the dough in a greased baking dish sprinkled with semolina and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished manna from the mold and let it cool. When it cools down, cut lengthwise into 2 halves using a fishing line or strong thread and brush both cakes with condensed milk. Cut the peeled bananas into thin slices. Place the sliced ​​bananas on the bottom of the manna, cover with the top half and let sit for 30 minutes.

Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg,
1 stack sugar + ½ stack. for impregnation,
100 g butter
2 sachets coconut flakes(50 g),
1.5 tsp baking powder for dough,
a little vegetable oil in the dough and for lubricating the mold,
½ lemon (juice),
kernels walnut or almonds (optional).

Preparation:
Pour semolina and coconut with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter, a little vegetable oil into the mixture and add the sifted flour. Stir until smooth (not very thick and not too smooth due to the coconut flakes). Grease a baking dish with butter, sprinkle with semolina. Pour the dough into a mold, smooth it out slightly. If you wish, put walnut kernels or almonds on the dough, if not, prepare the manna without decoration, omitting this moment. Place the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the soaking syrup. Pour ½ cup water into a saucepan, squeeze lemon juice and add sugar. Cook on small fire within 10 minutes, stirring. After removing the finished manna from the oven, leave in the form. Pour the prepared syrup over it and wait for the cake to cool completely.

Mannik on kefir with sour cream

Ingredients:
1 stack semolina
1 stack kefir,
½ stack. wheat flour,
3 eggs,
1 stack Sahara,
100 g butter
1 bag of vanilla sugar
½ tsp baking powder,
a pinch of salt.
For the cream:
500 g thick sour cream,
200 g icing sugar
1 tbsp lemon zest
powdered sugar - to taste.

Preparation:
Break eggs into a bowl, add sugar and whisk well. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar... Then add semolina, butter and leave for 30 minutes to swell the semolina. Pour the finished dough into a greased baking dish and bake at 180 ° C for 35-40 minutes. For the cream, whisk the sour cream with powdered sugar and lemon zest... Cut the finished manna into 2 or 3 cakes and brush the cakes with cream. Instead of sour cream can be cooked chocolate cream... For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients in homogeneous mass... Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat with cream - it will turn out even tastier.

Mannik on kefir without eggs

Ingredients:
1 stack kefir,
1 stack decoys,
½ stack. Sahara,
½ stack. raisins,
2 tbsp sour cream,
½ tsp baking powder,
a pinch of salt,
butter for greasing the mold,
vanillin to taste.

Preparation:
Pour the semolina with kefir, stir and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse raisins and bay hot water, leave for 5 minutes. Then squeeze it out and add to the dough. Stir the resulting mass. Place the dough in a greased pan and place in an oven preheated to 180 ° C. Bake the manna for 30-40 minutes.
Mannik will turn out more original if you add a few spoons of honey to the dough, or, say, a couple of spoons of cocoa powder or instant coffee.

Mannik on kefir "Zebra"

Ingredients:
1 stack semolina
1 stack kefir,
1 stack flour,
1 egg,
1 stack Sahara,
100 g margarine or melted butter
2 tbsp cocoa,
½ tsp soda.

Preparation:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder in one half. Fill a baking dish with dough alternating with and without cocoa powder. To do this, pour the dough alternately strictly in the center of the mold: 1-2 tbsp. dark dough, 1-2 tablespoons light. Bake the pie in an oven preheated to 180 ° C for 25-30 minutes. The finished manna can be effectively decorated with pre-melted white chocolate.

All manna recipes are perfect for owners of a multicooker, because in it this pie is perfectly baked, it turns out to be tall, lush and tender. The only thing to do is measure out fewer ingredients if you have a slow cooker with a small bowl volume. Otherwise, all the recommendations are the same as for baking in the oven.

Turn an ordinary manna on kefir into birthday cake for the whole family - the activity is simple, interesting and very exciting. After all, every time you add a new ingredient, you get a new taste. Therefore, create, create and please others with wonderful manniks on kefir.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Today I invite you to taste very tasty pie from semolina for dessert is a manna. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared in an elementary way, from all available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. It is not worth changing their proportions, since the recipe has been proven over the years and you can only ruin everything. But with additional ingredients, you can experiment however you want. For example, you can add dried fruits, raisins and nuts, or you can make a chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I will not say that the product turns out to be very dietary, but it also contains nothing harmful. If you are preparing a manna for children, then you can remove the baking powder for the dough from the ingredients and halve the amount of oil - these products are not very useful. The mannik will turn out, of course, not so lush, but for the kids - what they need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

• 2 tbsp. kefir;
• 2 tbsp. decoys;
• 1 tbsp. Sahara;
• 150 g butter at room temperature;
• 3 eggs;
• 3 tsp baking powder for dough;
• a pinch of salt;
• 2 small pinches of vanilla.

The recipe for the classic manna on kefir

Mannik is a simple and beloved pie with semolina, which serves as an excellent base for baking. Mannik is an irreplaceable type of cake for modern women who are constantly complaining about the lack of time. The main ingredients of manna are semolina itself, sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that enhance the taste and aroma of the product, such as dried apricots, nuts, poppy seeds, raisins, fruits, berries, etc. ..

Mannik is baked according to different recipes, and each culinary specialist strives to try his own ingredients in his preparation, giving the cake new flavors. It is very important to initially choose the main component of the manna, since it is prepared with different dairy products: milk, sour cream, kefir, yogurt or yogurt. Probably the most popular of the recipes is the kefir manna, it is also called the classic kefir manna. This recipe is used by most housewives. Kefir makes the manna tall, lush and very tasty. The secret to making this tender pie consists in the obligatory soaking of semolina in kefir for about an hour. This is done so that the cereal is saturated with moisture and "swelled" well. All other ingredients are added later. Create cooking masterpiece you can use different kitchen appliances... It turns out great manna on kefir in the microwave, as well as manna on kefir in the oven.

Making an ordinary manna on kefir a festive treat for guests or for your family's dinner is a simple and at the same time interesting and creative task. With each new ingredient, you can get a new taste, a new kind of cake. And for the ease of the product, you can cook manna on kefir without flour.

So, we are preparing a manna on kefir, take the recipe as a basis, but write your own options. You will definitely like all the options offered by our website: a recipe for manna on classic kefir, recipe for manna on kefir in the oven, etc. Also choose your own version based on a photo of a manna on kefir, a photo can tell a lot. It is very effective to cook manna on kefir, the recipe from the photo of which you liked and liked it. It is also good for mastering manna on kefir step by step recipe representing each operation separately in the required sequence.

It is imperative to soak the semolina in kefir;

Semolina should be kept in kefir for half an hour to an hour. It can be longer, but not less. If the cereal is soaked for less than 30 minutes, then it will disperse poorly, and grains will remain in the manna, which will crunch on the teeth;

The rest of the components you have prepared are laid in the swollen semolina;

The finished dough, laid in a baking dish, is sent to the oven or microwave. The oven must be preheated to 180-200 degrees, and grease the baking dish with butter and sprinkle with semolina on top;

Usually manna is baked for about forty minutes;

If the manna is not yet ready, but it has begun to burn on top, try covering it with foil and continue baking until tender;

Various taste qualities your manna can be obtained by using dried apricots, prunes, raisins or others as additional ingredients delicious food at your discretion.

Mannik on kefir with margarine - simple casserole semolina can be as delicious as homemade pies. Making a pie with semolina is as easy as pie!
Mannik is especially good for tea or for breakfast; young children are very fond of delicious pastries from the oven. Choose any recipe for manna on kefir with margarine in the oven and treat your family.

A simple recipe for manna on kefir with margarine in the oven

Ingredients:

• 3 eggs;
• 100 grams of margarine or butter;
• 1 glass of semolina;
• 1 cup of sugar;
• 1 glass of kefir;
• 1 cup flour;
• 1 teaspoon of slaked soda (you can not extinguish, soda will be extinguished with sour milk).

A step-by-step recipe for cooking manna on kefir with margarine in the oven:

1. Egg, beat sugar, melt margarine.
2. Add semolina, soda, kefir, margarine to the resulting mass. Mix everything gently.
3. Grease the mold with oil.
4. We introduce flour as the last one.
5. We mix everything.
6. Pour the dough into a mold and bake for 20-30 minutes in a preheated oven at 180 degrees until golden brown, willingness to check with a toothpick

The 'Mannik' pie is ready! It remains to turn it over and decorate as you wish. Bon appetit!

Recipe for manna on kefir with margarine and apples

To prepare apple manna, you will need:

• 2 tbsp. semolina;
• 2 pcs. chicken eggs;
• 1 tbsp. granulated sugar;
• 100 g creamy margarine;
• 1/2 lemons;
• 100 g raisins;
• a pinch of salt;
• 1/2 tsp soda, slaked with vinegar;
• 30 g wheat flour;
• 150 g of kefir;
• 20 g butter;
• 10 g bread crumbs;
• 3 pcs. medium sized apple.

The recipe for cooking manna on kefir with apples in the oven:

Mix semolina with kefir and let it swell for an hour. After the time has elapsed, start kneading the dough.
To do this, beat the eggs with a mixer, gradually adding sugar to them. When the mass is airy, add it to the swollen semolina.

Stir well and pour in the chilled melted margarine.
Grate the lemon on a fine grater, leaving the pulp, and add to the total mass. Mix everything well. Add washed and dried raisins, flour and slaked soda to the dough.

Wash the apples, you do not need to peel them. Just cut in half, remove the seeds and cut them into wedges. Add to dough and mix well.

Put the baking pan in an oven preheated to 180 degrees for a minute, remove it from there and grease with butter. Sprinkle breadcrumbs on top. Pour the dough into the pan and place in the oven for 40-50 minutes.

Mannik on kefir with sour cream

To prepare kefir manna with sour cream, you will need:

• 1 tbsp. kefir;
• 200 g semolina;
• 2 pcs. chicken eggs;
• 100 g granulated sugar;
• a pinch of salt;
• 10 g vanillin;
• 10 g baking powder;
• 20 g creamy margarine;
• 1 tbsp. sour cream.

Recipe for making manna with sour cream:

Add semolina little by little to the container with kefir, mix well and leave to stand for half an hour. It is even allowed to knead such a composition in the evening and leave it in the refrigerator. But in this case, be sure to cover the container. cling film so that the semolina does not wind up.

Next, start making the dough. Beat the eggs a little with a mixer, gradually add sugar and salt to them, without stopping beating. When the mixture is airy, turn off the mixer and add baking powder and vanillin. Mix everything carefully and pour into the semolina soaked in kefir.

Knead the dough well and pour into a frying pan greased with margarine. Put it in an oven preheated to 200 degrees for half an hour. When the manna cools down, serve it along with sour cream. This is delicious!

Video - recipe: orange manna on kefir with margarine

Cooking secrets

1. As additives, you can use chocolate, cocoa, apple, any berries, condensed milk, fresh or canned pineapple, peaches, plums, apricots, bananas, raisins and other dried fruits (all this, of course, pitted), and for flavoring - vanilla, cinnamon, cardamom, etc.
2. You can take kefir yesterday and even the day before yesterday, just make sure that it is not very sour. If you want to surprise your family with an unusual manna on kefir in the oven, take fermented milk product with fruit filling. You can also use drinking yoghurt or yogurt.

Hello dear subscribers and guests of my blog. Today I want to offer several recipes for baking, which always turns out to be delicious. This is a manna on kefir. This pie is based on semolina, sometimes completely replacing flour. Some recipes use very little flour. I will explain all the processes step by step. Thanks to the attached photo, it will be easier to understand certain operations.

Mannik on kefir according to the classic recipe step by step recipe in the oven

At the heart of the recipe classic manna are kefir with semolina. There is also flour. As a result, it turns out to be lush. The pie is being prepared in the oven. Such a pie can be cut into two cakes, greased with cream or jam. It will turn out to be real sponge cake... Consider the recipe for a classic manna step by step.

Would need

• a glass of kefir, sugar, semolina
• one and a half glasses of flour
• 100 gr butter
• 3 eggs
• teaspoon of baking soda
• a bag of vanillin

Preparation

1. We mix kefir with semolina, leave for 30 minutes, so that the semolina swells.
2. Beat eggs with sugar
3. Pour melted butter into the eggs, whisking.
4. Combine the mixture with semolina, add vanillin, soda, mix.
5. Stir in the flour little by little.
6. We bake in a form covered with paper at 180 degrees.
7. We cool the manna, serve for tea.

Recipe for a delicious and airy manna with semolina and flour

This manna cake is prepared with flour, which, together with semolina, gives an excellent result. We will have the most delicious fluffy pie... Such a treat can be quickly prepared for a tea party. The cooking process is explained step by step, accompanied by a photo.

Would need

• 150 grams of flour and semolina
• 5 eggs
• a glass of kefir
• 150 g sugar
• 10 g baking powder
• a pinch of salt
• a bag of vanillin
• icing sugar for dusting

Preparation

1. We mix kefir with semolina, leave to swell.
2. Beat eggs with salt, sugar, vanilla.
3. Mix semolina with egg mass.
4. Pour baking powder into the flour, gradually sift it into the mass, mix.
5. Bake in a paper-covered form at 180 degrees.
6. Cool down ready-made pie in the shape of.
7. Sprinkle the manna cake with powdered sugar.

A simple recipe for a pie without kefir

In this recipe, we will deviate from tradition, prepare manna without kefir, replacing it with milk. The dough will turn out to be unusually tender, and the cake itself will surprise magnificent view, amazing taste.

Would need

• one glass of milk, semolina, sugar, flour
• 3 eggs
• 80 ml vegetable oil
• 30 g butter
• a teaspoon of baking powder, vanilla sugar

Preparation

1. Bring the milk to a boil in a saucepan.
2. After adding oil, remove from heat.
3. Beat eggs with sugar, vanilla sugar until thick foam.
4. Add vegetable oil to the eggs.
5. Pour into warm milk egg mixture, semolina, mix.
6. We are waiting for the semolina to swell.
7. Mix flour with baking powder.
8. Pour flour into the mass, mix thoroughly.
9. We bake at 180 degrees in a greased form.
10. The mannik is ready, you can serve it for tea.

Lush crumbly manna without flour cooked in the oven

This manna is prepared on kefir without flour. It turns out to be crumbly, tasty, and cooks quickly. All ingredients are mixed in a bowl in a couple of minutes, manna is baked on kefir in the oven.

It will take

• 2 cups semolina
• a glass of kefir
• a glass of sour cream
• a glass of sugar
• 2 eggs
• a teaspoon of baking powder
• icing sugar for dusting

Preparation

1. We mix the ingredients except for the baking powder, set aside for half an hour.
2. Pour in baking powder, mix.
3. Place the dough in a greased mold.
4. We bake in the oven at 200 degrees.
5. Sprinkle the finished cake with icing sugar.

The original recipe for incredibly lush wet manna

According to this recipe, a truly original, most delicious manna is obtained. The secret lies in the milk, which is poured over it, being just baked. Amazingly, the manna absorbs all the milk and becomes juicy, moist, and pleasant to the taste. This is how wet manna is prepared on kefir.

Would need

• a glass of semolina
• a glass of kefir
• 180 g
• 2 eggs
• 50 gr butter
• half a teaspoon of salt
• 10 g vanilla sugar
• teaspoon of cinnamon
• half a teaspoon of baking soda
• a glass of milk
• a tablespoon of powdered sugar.

Preparation

1. Pour semolina into kefir, set aside until the cereal swells.
2. We line the form with parchment, oil it.
3. Beat the butter, gradually add sugar, continuing to beat.
4. Introduce the eggs one at a time, beat.
5. We send the mixture to the swollen semolina, add salt, soda, cinnamon.
6. We bake manna in the oven at 170 degrees.
7. Pour a glass of cold milk into a mold with hot manna.
8. Sprinkle the cake with icing sugar.

Loose pie on kefir with apples without eggs and flour

This manna on kefir without eggs is easy to cook. To cook this manna on kefir, it is enough to mix all the ingredients, send the dough to the oven. Manna is baked on kefir in a large form or in several small tins. You get a kind of small semolina charlottes. Mannik with apples comes out crumbly, fragrant.

Would need

• 400 gr semolina
• 0.5 liters of kefir
• a quarter teaspoon of salt
• 200 g sugar
• teaspoon of baking soda
• 300 gr peeled apples
• icing sugar for dusting

Preparation

1. Cut the apples into thin slices.
2. We mix semolina, sugar, salt, soda, pour in kefir.
3. Pour in apples, mix well.
4. We transfer the dough into molds, send it to the oven, bake at 200 degrees.
5. Sprinkle the finished manna with icing sugar.

Air manna with curd filling in a slow cooker

Consider the recipe curd manna... It is intended for baking in a multicooker. This means that a smart kitchen appliance will keep track of the baking time, the manna with cottage cheese will turn out ruddy without hard crusts. It remains only, following the recommendations, to prepare the dough, place it in the multicooker bowl.

Would need

• a glass of sugar, semolina
• 0.8 kg of cottage cheese
• 4 eggs
• 0.5 teaspoon baking powder
• 5 tablespoons sour cream

Preparation

1. We grind the cottage cheese through a sieve.
2. We mix cottage cheese, sour cream, semolina.
3. Beat eggs with sugar.
4. Mix cottage cheese with eggs, add baking powder.
5. Pour the dough into a greased bowl.
6. We set the "baking" mode for one hour.
7. We put the manna with cottage cheese on a dish.

Manna recipe with mayonnaise

The addition of mayonnaise gives a pleasant taste to the manna. And the cooking process itself is quite simple. Mixed dry ingredients, wet ingredients, got a dough. Mannik with mayonnaise is an option that will always help out the hostess before the guests arrive.

Would need

• 0.5 liters of kefir
• 2 tbsp. tablespoons of mayonnaise
• half a glass of flour
• 300 gr semolina
• 40 gr margarine
• half a teaspoon of baking soda
• vegetable oil for lubricating the mold
• icing sugar for sprinkling manna

Preparation

1. We mix kefir, mayonnaise, eggs.
2. Separately sift the flour, add semolina, sugar, mix.
3. We mix dry ingredients with kefir, set aside so that the semolina swells.
4. Melt the margarine, add soda, mix, pour into the dough.
5. We bake the manna in a greased form at 180 degrees.
6. Sprinkle the cooled baked goods with icing sugar.

Mannik on yogurt

It will take

• one glass of curdled milk, semolina, sugar, flour
• 2 eggs
• a tablespoon of sunflower oil
• a teaspoon of baking powder

Preparation

1. We mix curdled milk with semolina, set aside.
2. Add flour, eggs, sugar, baking powder to the swollen semolina, leave it warm.
3. Lubricate the form with vegetable oil.
4. We bake at 180 degrees.
5. Cool the finished manna, place it on a dish.

Our meeting today has come to an end. I hope you have successfully coped with the presented recipes and made sure how quickly you can prepare a manna. Regardless of the ingredients used, it always comes out fluffy, delicious. If you liked the recipes, like them, subscribe to my blog, invite your friends. And I have already prepared new ones, interesting recipes delicious pastries... See you soon.