Hello dear readers. Today I will tell you how to make lean berry pie. This time I made a pie with strawberries, but in general, a pie can be made with any berries and fruits - currants, apples, pears ... You can make a pie with jam according to this recipe. It will turn out delicious too. In general, who likes what more.

For example, currants are not popular in our family because of their peculiar sour taste. But in this pie she goes with a bang. Eats up in an instant. and unsurprisingly, the cake turns out to be incredibly tasty. The pie turns out to be very tasty, quick and easy to prepare, so I recommend it. For me, this pie is a lifesaver when there are no eggs and milk at home while the kids are asking me to “cook something delicious”.

Lean Pie Products:

Ingredients for a 19 cm mold (the volume for a 20 × 30 cm mold is indicated in brackets)

for the test:

• ice water - 6 tbsp (18 tbsp)
• vegetable oil - 5 tbsp (15 tbsp)
• salt - a pinch
• soda - on the tip of the leg (about 0.5 tsp)
• sugar - 2 tbsp (6 tbsp)
• flour - 1.5 tbsp (4.5 tbsp)

filling

• currants - 1 tbsp (3 tbsp)
• flour 1 tbsp (3 tbsp)
• sugar 2 tbsp (6 tbsp)

Lean pie recipe

1. My assistant, a bread maker, helps me prepare the dough - I put all the products from the “for dough” item in it in the order in which they are written. And I turn on the "dumplings" mode, which lasts 14 minutes. I take out the ready-made dough. If you do not have a bread machine, then simply knead the elastic dough from the indicated ingredients.
2. Ready dough wrap in cling film and send it to the refrigerator for 1 hour
3. Cooking the filling. Defrost the berry (when there is little time, I defrost it in the microwave). Next, I mix it with a hand blender in such a way that a uniform consistency is obtained. I add sugar, flour, mix everything again.
4. Divide the chilled dough into two unequal parts (one should be slightly larger)
5. Lubricate the baking dish vegetable oil.
6. A piece of dough, which is larger in size - roll it out and put it in a baking dish, form the sides.
7. Put the filling on top
8. Roll out the second piece of dough. We cover the cake on top. pinch the edges.
9. Lubricate the surface of the cake with a brush with vegetable oil. Sprinkle with granulated sugar. We make holes in the middle so that steam can escape.
10. And we send it to an oven preheated to 180 degrees for 30-35 minutes.
11. Be careful, the cake does not brown well, so do not overexpose it. Readiness is checked with toothpicks - pierce the dough, if the toothpick remains dry, then the cake is ready.
12. Allow the cake to cool down in the pan for a while, after which you can transfer it to a platter.

A quick lean pie with berries is ready. Bon Appetit.

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When I cooked it and tasted it, neither I nor my family could even say a word with pleasure. It turned out incredibly tasty! In general, I will not torment you, this is what you need for cooking.

Ingredients:
Dough
325 grams of wheat flour
220 gram butter(margarine if you fast)
3/4 teaspoon salt
1 tablespoon sugar
4 tablespoons cold water

Filling
3 cups fresh cherries or sweet cherries (if not in season, you can use frozen)
190 ml water
100 grams of sugar
2 tablespoons potato starch
I used cherries in this recipe, but I think the cherry pie will be even tastier.

Preparation

1. So, first let's prepare puff pastry... To do this, beat the flour, butter, sugar, salt and water from the first part of the ingredients with a mixer.

2. Mix until the dough begins to thicken and large lumps appear.


3. Now work with your hands. Knead it well to make a tight ball.


4. Place the dough in a bowl, cover it with cling film and refrigerate for about one hour.


5. In the meantime, let's prepare the cherry filling. To begin with, you will need to meticulously cut each cherry into halves and get a pit. By the way, this is much easier to do with cherries because of its fleshy pulp.


6. Now put all the cherries in a saucepan, cover with water (190 ml) and simmer over medium heat for 10 minutes.


7. At this time, in a separate bowl, combine the sugar and cornstarch. Then add the mixture to the saucepan over the cherries.


8. Cook the cherry filling until thickened - about 5 minutes.

9. Then remove the saucepan from the stove and let the cherry cool before filling the pie with it.

10. Now let's prepare the cake base. Remove the dough from the refrigerator and transfer to a floured surface.

11. Cut the ball of dough into two pieces at a ratio of 2/3 and 1/3 of the total round. In general, one part should be twice the size of the other.


12. We will need most of it to form the cake shell. To do this, roll it on a floured surface into a 35 cm round pancake.

13. The second part of the dough should be rolled out with a rolling pin into a round pancake with a diameter of about 23 centimeters.

14. Now take more damn and place it on the bottom of the baking pan. You can cut off the excess with kitchen scissors. You can make small holes in the center with a fork, although this is not necessary.


15. Then fill the dough with the delicious cherry filling.


16. It remains to make weaving. To do this, take a smaller pancake and cut it into small strips. I got 17 pieces.


First, place half of the strips on top of the cake, evenly spaced apart.
Then unfold half of the strips (through one) to the side. By folding them in the center.
Put one long strip in the middle, perpendicular to the previous ones, as shown in the photo.
Unfold the folded strips over this strip and fold the rest!
Now put the second strip below, parallel to the first. At the same time, unfold the folded strips over it, and fold the unfolded ones on the contrary. The photo above shows how this is done.
Continue this process in the same way until you have finished braiding the entire cake.
Cut off the protruding parts.
Turn the dough inside the cake and squeeze the edges with your fingertips.
In my opinion, this is a simple process. But if you are too lazy to do this, just cut the stars out of the dough and lay them on top of the cake.
18. Just for culinary pleasure, you can beat one egg yolk and brush over the surface of the pie.

19. Place the pan in a preheated oven and bake at 175 degrees for about 45 minutes until golden brown.

Then take out the cake and set it to cool for 2 hours.

That's all. A terrific cherry pie recipe is now available to you. Cut into pieces and serve.

Enjoy, dear readers!

Recipe number 2. Black currant sand cake
Incarnation from: Svena
A pie without eggs with berries and weaving on top ... the perfect pie from the picture ... a dream pie, you can't say otherwise.

My dream soared like a weightless cloud in the land of dreams for a long, long time, because rolling out the dough, cutting it into strips, and then intertwining it in an incomprehensible way - all these manipulations seemed to me super complicated, inaccessible to amateurs.

Then I caught my eye great recipe with detailed description how this proverbial weaving of dough strips is made.

Ingredients:
Dough
325 grams of flour;
220 grams of butter; (or margarine)
4 tablespoons cold water;
1 tbsp Sahara;
3/4 tsp salt.

Filling
2 cups black currant;
1 cup of sugar;
2 tbsp starch;
1 tbsp flour;
a pinch of vanillin.

Preparation

First, mix flour, salt and sugar, add butter and water and knead the dough.

It is easy to knead, and it turns out to be smooth and pleasant to the touch.

Then we roll the dough into a ball, cover with foil and put it in the refrigerator for an hour.

The filling for the black currant pie is very simple: the berries are mixed with sugar, starch, flour and vanilla. So far, no wisdom, but we know what lies ahead ...

It's time to take the dough out of the refrigerator and divide. We divide it into two unequal parts: we postpone one third until future times, two thirds we roll into a circle in diameter larger than our form, so that it is more than enough for the sides.

We grease the form with oil, send the resulting circle of dough into it and form a cake.

Put the berry filling on top of the cake. The moment of truth is approaching ...

We remember that we have a small piece of dough left. Well, roll it out and cut it into strips, preferably of the same width. Started…

Ta-dam! The climax of the whole action. In the recipe above, I saw how easily and simply the strips of dough intertwine and beauty is obtained. It turned out that all the difficulties were far-fetched, and the fears were exaggerated. As always.

We cut off the excess dough from the edges of the mold, roll it out into a long-and-and-and-nny sausage, from which we make an edging along the entire diameter of the pie in the hope that it will not let the berries spread (ha-ha).

On top, you can grease the dough with sweet water or sweet tea to make it easier to brown. That's it, we send our pie without eggs to the oven preheated to 180 ° C for 40-45 minutes.

We take out the finished pie from the oven and see that the precautions in the form of an edging did not save - the currants still leak out here and there. But we don't get upset about the little things, we just leave our lovely veggie pie to cool.

We cut the cooled cake with black currant into pieces and invite everyone who is lucky to be a guest today, drink tea or any other of our favorite drinks. Soon, only crumbs will remain from the miracle cake ... welcome to the harsh reality, the cake of dreams! Bon Appetit!

Recipe number 3. Cherry Pie WITHOUT EGGS AND BUTTER!
Author: Svena

The cake is great! I liked the dough very much, wonderful, simple and tasty. I didn't even expect this from an ordinary vegan dough!

Ingredients:
Dough
300 grams of flour;
1.5 tbsp Sahara;
1 tbsp starch;
1.5 tsp baking powder;
4.5 tablespoons vegetable oil;
150 ml. hot water;
a pinch of vanillin.

Filling
450 grams of cherries;
100 grams of sugar;
1 tbsp starch;
1 tbsp semolina.

Preparation

We started ... we grind flour, sugar, baking powder, starch and vanillin with our hands into crumbs with vegetable oil.

Now, gradually adding hot water, knead the dough. It turns out to be pleasant to the touch, soft and not sticky - just a dream.

We wrap the dough in foil and leave for an hour at room temperature.

If we use frozen cherries (and where you will find another now), it's time to take them out of the freezer and leave them in the refrigerator for the same hour. So that it defrosts, but not very much :))

An hour later, grease the mold and divide the dough into two unequal parts.

The larger part is rolled out and laid out in the form, not forgetting about the high sides.

Take the cherries out of the refrigerator and mix them with the rest of the filling for the lean cherry pie.

We spread the cherry filling on the cake.

The rest of the test comes into play. As you may have guessed, we roll it out to close our pie on top.

We pinch the edges and tuck inward. For beauty, you can sprinkle brown sugar on top of the cake.

We send our lean cherry pie in the oven for 40 minutes (at a temperature of 180 ° C) and wait. We take out the finished cake from the oven and wait again.

2-3 hours have passed ... we are already tired of waiting and we take a knife in our hands, going to cut off the longed-for piece for ourselves ...

Of course, no one forbids hoping that the cherry pie will not spread and we will get wonderful, even triangular pieces, but ... this is exactly the situation in which the statement “hope is a stupid feeling” is more appropriate than ever.

Cherry pie is something extraordinary (you need to raise your thumb up here).

Recipe number 4. Loose blueberry pie WITHOUT EGGS AND BUTTER!
Author: Svena
I bake this cake regularly. Very simple, fast and delicious. I recommend to everyone. Even my husband likes it :) this is rare, especially when you consider that the pie is lean.

By and large, any berries can be used in this pie, but blueberry shortbread pie crumbly dough- it's a classic, such a classic. So we go to the forest (or to the market) for blueberries and get down to business ...

Ingredients:
Dough
3 and 1/4 cups flour;
3/4 cup vegetable oil
1 tsp salt;
4 tablespoons Sahara;
4 tablespoons orange juice.

Filling
2 cups blueberries
2 tbsp corn starch;
1 cup brown sugar
a pinch of cinnamon;
a pinch of nutmeg.

Preparation

Classic pie is a classic start. In a large platter, mix all the dry ingredients of our lean shortcrust pastry: flour, salt and sugar.

Then add vegetable oil and orange juice and knead the dough for a short time. It turns out to be very oily and very crumbly.

Happened? Well, great, put it aside for a while.

Now, in a separate bowl, mix the berries with sugar, starch, cinnamon and nutmeg... We have got the filling for blueberry pie.

Did it work out? Well, great, let's leave her alone and go back to the test.

Lightly grease the mold (with a diameter of 24 cm). Separate a third from the dough and ... that's right, put it aside. Distribute the remaining dough in shape, not forgetting about the sides.

Distributed? Great, blueberry pie crust is ready.

Put the berry filling on top of the cake. We turn on the oven, it needs to warm up to 190 ° C.

We find somewhere out there, to the side, a third of the dough, which we put aside, and sculpt from it something like a "border" around the edge of the future cake. And we simply crumble the rest of the dough and fill our cake with the resulting crumbs on top.

Falling asleep? Great, we send it to the oven.

We keep the pie in the oven for 40-50 minutes and you're done!

The temptation to cut yourself a slice of the still hot blueberry pie must be overcome: the berries will spread, the dough will crumble - no pleasure. But when our pie cools down a little, you can cut it, brew tea, call those who are nearby to the kitchen.

Are they being devoured and praised? Well, great, so the cake is a success! Bon Appetit!

Recipe number 5. Chocolate cake with banana and berries WITHOUT EGGS AND BUTTER!
Author: Svena

The cake turned out to be wonderful, crumbly! The husband and children exclaimed in unison that it was delicious for them!
The contrast of the sweet crust and sour filling will appeal to any gourmet.

Ingredients:
Dough
300 grams of flour;
1 tsp baking powder;
150 grams of sugar;
150 grams of almonds (soaked in water overnight);
2 tbsp cocoa powder;
1 banana;
4 tablespoons almond milk;
1 tsp cinnamon;
10 tbsp vegetable oil;
zest of half a lemon.

Filling
1 cup frozen berries
1 banana;
some powdered sugar for dusting.

Preparation

As always, we start cooking the cake with dry ingredients. With a whisk (for better air penetration) in a large dish, mix the flour, baking powder, cocoa, zest and cinnamon.

Almonds, which according to the recipe are supposed to be chopped and sent to the batter for the pie, will shoot twice today.

We prudently soaked it in water, from which the obvious conclusion follows: we will do almond milk... That's right, Holmes. Fill the nuts with water, beat in a blender, get a white liquid with nut crumbs. We filter it - now we have milk separately, crumbs separately.

The nut residues are sent straight to the dough. And four tablespoons of milk are first whipped with a blender along with banana, sugar and vegetable oil, and only after this procedure they go there. In the dough that is. The dough for a chocolate cake without eggs should turn out to be oily, shorty, slightly crumbly.

Lubricate the cake pan a little and put the dough into it, crushing it well along the bottom and sides.

To make the berry filling, we use the irreplaceable blender to turn the banana with berries into a thick smoothie puree.

Then just pour the banana-berry mixture onto the chocolate crust.

From the remains of the dough, I made an edging for a pie, but it never ended. I had to twist the dough into flagella of arbitrary thickness and somehow spread it over the surface in the form of a grid.

There is just a little left: preheat the oven to 200 ° C and remove our pie there for 20 minutes and wait patiently.

And here you are! We take out the berry-banana chocolate pie, cool slightly, sprinkle for beauty icing sugar and we finally continue our WEEKEND day with pleasant tea drinking. The award has found its heroes. They relaxed, flushed and kinder. What they want you too. Bon Appetit!

You don't have to skip desserts while fasting. There are many wonderful recipes for sweet lean dishes who will even like true gourmets... For example, the following recipes for pies with berries.

Step by step recipe

1. First, prepare the filling. To do this, put the berries in a saucepan, cover with cane sugar and vanilla on top;
2. Add water for the filling and let the mixture simmer. When it boils, reduce heat and wait another 5 minutes;
3. Discard the cooked berries in a colander. Collect the resulting syrup and let it cool;
4. Wheat and whole grain flour mix thoroughly with baking powder;
5. Pour sunflower oil into flour, add cinnamon. Stir the mixture;
6. Pour the syrup obtained from cooking the filling into the flour;
7. Knead the dough with your hands until it is smooth;
8. Take a baking dish (will work and high frying pan), put there and flatten one half of the dough;
9. Spread the berries on top and cover them with the remaining dough. Flatten the resulting cake;
10. In a preheated oven (180 degrees), bake the cake for 40 minutes. Check with a skewer for readiness;
11. This is enough time for you to make the sauce. Pour 150 ml into a saucepan. water, add cocoa powder and granulated sugar. Wait for the mixture to boil and reduce heat. Dissolve the starch in the remaining 50 ml of water and add it to the cooking sauce in a thin stream. Cook it for another 1 minute, stirring the sauce until smooth and thickened;
12. Garnish the finished dessert with almonds and pour over the cooled sauce.

The dough turns out to be crispy, slightly moist, and the berries "emphasize" the taste with their acidity. Bon Appetit!

Pie stuffed with frozen berries, garnished with crumbs

This delicious cake recipe is very simple and the ingredients for it can be found in every kitchen.

Ingredients:

Cooking time is 50 minutes.

The calorie content per 100 grams is 195 calories.

How to make a lean pie with frozen berries and crumbs:

1. Sift flour, add sugar and baking powder, mix;
2. Cut the margarine melted to room temperature into pieces. Add to flour and knead the mixture until smooth;
3. Wash the lemon and pour boiling water over it. Then grind together with the peel in a blender;
4. Wash the berries and dry;
5. Grease a baking dish with vegetable oil, pour ¾ of the resulting crumbs into it. Distribute it evenly and tamp;
6. Put lemon gruel on top, cover it with berries. Cover them with sugar, and sugar with the remaining crumbs;
7. Place the dish in the oven. Preheat it to a temperature of 190 degrees;
8. When a golden crust appears at the top - take out the dessert, it is ready. It takes about 30 minutes to bake the cake.

Shortcrust Lean Berry Pie Recipe

Making a shortcrust cake is quick and easy. it favorite dish in many families. But what to do while fasting? Fortunately, this detailed recipe berry delicacies made from shortcrust pastry will allow you not to give up desserts.

Components:

Cooking time - 1.15 minutes.

Calorie content per 100 grams - 225 kcal.

Step by step recipe:

1. Thoroughly mix the flour (sifted beforehand) and salt in a bowl;
   
2. Add cold water and vegetable oil at room temperature. Knead the dough;
   
3. Wash the berries and pour into a saucepan. Alternatively, defrost it if you are making a pie with a filling other than fresh berries. Add starch and sugar, stir ingredients;
4. Take a baking pan and form a cake base with 2/3 of the dough. During distribution, roll out the sides on the sides, which will hold the filling inside;
   
5. Add the filling, spread evenly over the dough. Decorate the future cake with the remaining dough by crushing it into berries;
   
6. Put the cake in an oven preheated to 180 degrees, it will cook within 40-50 minutes;
   
7. Let the dish cool down to set the filling better.
   

1. It doesn't matter what kind of berry you use - fresh or frozen. The main thing is to give her time to lie down so that the glass has excess moisture;
2. For the filling, it is better to use sour berries - gooseberries, currants or cherries. They go well with sweet shortcrust pastry. But the main thing is your personal preferences and nothing prevents, for example, using strawberries;
3. For the dough, you need to take the ingredients as chilled as possible (unless the recipe indicates that you need to use, for example, melted butter);
4. When placing the dough, make sure that bubbles do not form, which will make the cake uneven.

Good luck with your pies and good mood!

When I cooked it and tasted it, neither I nor my family could even say a word with pleasure. It turned out incredibly tasty! In general, I will not torment you, this is what you need for cooking.

Ingredients:
Dough
325 grams of wheat flour
220 grams butter (margarine if fasting)
3/4 teaspoon salt
1 tablespoon sugar
4 tablespoons cold water

Filling
3 cups fresh cherries or sweet cherries (if not in season, you can use frozen)
190 ml water
100 grams of sugar
2 tablespoons potato starch
I used cherries in this recipe, but I think the cherry pie will be even tastier.

Preparation

1. So, first let's prepare the puff pastry. To do this, beat the flour, butter, sugar, salt and water from the first part of the ingredients with a mixer.

2. Mix until the dough begins to thicken and large lumps appear.

3. Now work with your hands. Knead it well to make a tight ball.

4. Place the dough in a bowl, cover it with cling film and refrigerate for about one hour.

5. In the meantime, let's prepare the cherry filling. To begin with, you will need to meticulously cut each cherry into halves and get a pit. By the way, this is much easier to do with cherries because of its fleshy pulp.

6. Now put all the cherries in a saucepan, cover with water (190 ml) and simmer over medium heat for 10 minutes.

7. At this time, in a separate bowl, combine the sugar and cornstarch. Then add the mixture to the saucepan over the cherries.

8. Cook the cherry filling until thickened - about 5 minutes.

9. Then remove the saucepan from the stove and let the cherry cool before filling the pie with it.

10. Now let's prepare the cake base. Remove the dough from the refrigerator and transfer to a floured surface.

11. Cut the ball of dough into two pieces at a ratio of 2/3 and 1/3 of the total round. In general, one part should be twice the size of the other.

12. We will need most of it to form the cake shell. To do this, roll it on a floured surface into a 35 cm round pancake.

13. The second part of the dough should be rolled out with a rolling pin into a round pancake with a diameter of about 23 centimeters.

14. Now take the larger pancake and place it on the bottom of the baking pan. You can cut off the excess with kitchen scissors. You can make small holes in the center with a fork, although this is not necessary.

15. Then fill the dough with the delicious cherry filling.

16. It remains to make weaving. To do this, take a smaller pancake and cut it into small strips. I got 17 pieces.

First, place half of the strips on top of the cake, evenly spaced apart.
Then unfold half of the strips (through one) to the side. By folding them in the center.
Put one long strip in the middle, perpendicular to the previous ones, as shown in the photo.
Unfold the folded strips over this strip and fold the rest!
Now put the second strip below, parallel to the first. At the same time, unfold the folded strips over it, and fold the unfolded ones on the contrary. The photo above shows how this is done.
Continue this process in the same way until you have finished braiding the entire cake.
Cut off the protruding parts.
Turn the dough inside the cake and squeeze the edges with your fingertips.
In my opinion, this is a simple process. But if you are too lazy to do this, just cut the stars out of the dough and lay them on top of the cake.
18. Just for culinary pleasure, you can beat one egg yolk and brush over the surface of the pie.

19. Place the pan in a preheated oven and bake at 175 degrees for about 45 minutes until golden brown.

Then take out the cake and set it to cool for 2 hours.

That's all. A terrific cherry pie recipe is now available to you. Cut into pieces and serve.

Enjoy, dear readers!

Recipe number 2. Black currant sand cake
Incarnation from: Svena
A pie without eggs with berries and weaving on top ... the perfect pie from the picture ... a dream pie, you can't say otherwise.

My dream soared like a weightless cloud in the land of dreams for a long, long time, because rolling out the dough, cutting it into strips, and then intertwining it in an incomprehensible way - all these manipulations seemed to me super complicated, inaccessible to amateurs.

Then I came across an excellent recipe on how this notorious weaving from strips of dough is made.

Ingredients:
Dough
325 grams of flour;
220 grams of butter; (or margarine)
4 tablespoons cold water;
1 tbsp Sahara;
3/4 tsp salt.

Filling
2 cups black currant;
1 cup of sugar;
2 tbsp starch;
1 tbsp flour;
a pinch of vanillin.

Preparation

First, mix flour, salt and sugar, add butter and water and knead the dough.

It is easy to knead, and it turns out to be smooth and pleasant to the touch.

Then we roll the dough into a ball, cover with foil and put it in the refrigerator for an hour.

The filling for the black currant pie is very simple: the berries are mixed with sugar, starch, flour and vanilla. So far, no wisdom, but we know what lies ahead ...

It's time to take the dough out of the refrigerator and divide. We divide it into two unequal parts: we postpone one third until future times, two thirds we roll into a circle in diameter larger than our form, so that it is more than enough for the sides.

We grease the form with oil, send the resulting circle of dough into it and form a cake.

Put the berry filling on top of the cake. The moment of truth is approaching ...

We remember that we have a small piece of dough left. Well, roll it out and cut it into strips, preferably of the same width. Started…

Ta-dam! The climax of the whole action. In the recipe above, I saw how easily and simply the strips of dough intertwine and beauty is obtained. It turned out that all the difficulties were far-fetched, and the fears were exaggerated. As always.

We cut off the excess dough from the edges of the mold, roll it out into a long-and-and-and-nny sausage, from which we make an edging along the entire diameter of the pie in the hope that it will not let the berries spread (ha-ha).

On top, you can grease the dough with sweet water or sweet tea to make it easier to brown. That's it, we send our pie without eggs to the oven preheated to 180 ° C for 40-45 minutes.

We take out the finished pie from the oven and see that the precautions in the form of an edging did not save - the currants still leak out here and there. But we don't get upset about the little things, we just leave our lovely veggie pie to cool.

We cut the cooled cake with black currant into pieces and invite everyone who is lucky to be a guest today, drink tea or any other of our favorite drinks. Soon, only crumbs will remain from the miracle cake ... welcome to the harsh reality, the cake of dreams! Bon Appetit!

Recipe number 3. Cherry Pie WITHOUT EGGS AND BUTTER!
Author: Svena

The cake is great! I liked the dough very much, wonderful, simple and tasty. I didn't even expect this from an ordinary vegan dough!

Ingredients:
Dough
300 grams of flour;
1.5 tbsp Sahara;
1 tbsp starch;
1.5 tsp baking powder;
4.5 tablespoons vegetable oil;
150 ml. hot water;
a pinch of vanillin.

Filling
450 grams of cherries;
100 grams of sugar;
1 tbsp starch;
1 tbsp semolina.

Preparation

We started ... we grind flour, sugar, baking powder, starch and vanillin with our hands into crumbs with vegetable oil.

Now, gradually adding hot water, knead the dough. It turns out to be pleasant to the touch, soft and not sticky - just a dream.

We wrap the dough in foil and leave for an hour at room temperature.

If we use frozen cherries (and where you will find another now), it's time to take them out of the freezer and leave them in the refrigerator for the same hour. So that it defrosts, but not very much :))

An hour later, grease the mold and divide the dough into two unequal parts.

The larger part is rolled out and laid out in the form, not forgetting about the high sides.

Take the cherries out of the refrigerator and mix them with the rest of the filling for the lean cherry pie.

We spread the cherry filling on the cake.

The rest of the test comes into play. As you may have guessed, we roll it out to close our pie on top.

We pinch the edges and tuck inward. For beauty, you can sprinkle brown sugar on top of the cake.

We send our lean cherry pie to the oven for 40 minutes (at a temperature of 180 ° C) and wait. We take out the finished cake from the oven and wait again.

2-3 hours have passed ... we are already tired of waiting and we take a knife in our hands, going to cut off the longed-for piece for ourselves ...

Of course, no one forbids hoping that the cherry pie will not spread and we will get wonderful, even triangular pieces, but ... this is exactly the situation in which the statement “hope is a stupid feeling” is more appropriate than ever.

Cherry pie is something extraordinary (you need to raise your thumb up here).

Recipe number 4. Loose blueberry pie WITHOUT EGGS AND BUTTER!
Author: Svena
I bake this cake regularly. Very simple, fast and delicious. I recommend to everyone. Even my husband likes it :) this is rare, especially when you consider that the pie is lean.

By and large, any berries can be used in this cake, but blueberry shortcrust pastry cake is a classic, such a classic. So we go to the forest (or to the market) for blueberries and get down to business ...

Ingredients:
Dough
3 and 1/4 cups flour;
3/4 cup vegetable oil
1 tsp salt;
4 tablespoons Sahara;
4 tablespoons orange juice.

Filling
2 cups blueberries
2 tbsp corn starch;
1 cup brown sugar
a pinch of cinnamon;
a pinch of nutmeg.

Preparation

Classic pie is a classic start. Mix all the dry ingredients of our lean shortbread dough in a large dish: flour, salt and sugar.

Then add vegetable oil and orange juice and knead the dough for a short time. It turns out to be very oily and very crumbly.

Happened? Well, great, put it aside for a while.

Now, in a separate bowl, mix the berries with sugar, starch, cinnamon and nutmeg. We now have a blueberry pie filling.

Did it work out? Well, great, let's leave her alone and go back to the test.

Lightly grease the mold (with a diameter of 24 cm). Separate a third from the dough and ... that's right, put it aside. Distribute the remaining dough in shape, not forgetting about the sides.

Distributed? Great, blueberry pie crust is ready.

Put the berry filling on top of the cake. We turn on the oven, it needs to warm up to 190 ° C.

We find somewhere out there, to the side, a third of the dough, which we put aside, and sculpt from it something like a "border" around the edge of the future cake. And we simply crumble the rest of the dough and fill our cake with the resulting crumbs on top.

Falling asleep? Great, we send it to the oven.

We keep the pie in the oven for 40-50 minutes and you're done!

The temptation to cut yourself a slice of the still hot blueberry pie must be overcome: the berries will spread, the dough will crumble - no pleasure. But when our pie cools down a little, you can cut it, brew tea, call those who are nearby to the kitchen.

Are they being devoured and praised? Well, great, so the cake is a success! Bon Appetit!

Recipe number 5. Chocolate cake with banana and berries WITHOUT EGGS AND BUTTER!
Author: Svena

The cake turned out to be wonderful, crumbly! The husband and children exclaimed in unison that it was delicious for them!
The contrast of the sweet crust and sour filling will appeal to any gourmet.

Ingredients:
Dough
300 grams of flour;
1 tsp baking powder;
150 grams of sugar;
150 grams of almonds (soaked in water overnight);
2 tbsp cocoa powder;
1 banana;
4 tablespoons almond milk;
1 tsp cinnamon;
10 tbsp vegetable oil;
zest of half a lemon.

Filling
1 cup frozen berries
1 banana;
some powdered sugar for dusting.

Preparation

As always, we start cooking the cake with dry ingredients. With a whisk (for better air penetration) in a large dish, mix the flour, baking powder, cocoa, zest and cinnamon.

Almonds, which according to the recipe are supposed to be chopped and sent to the batter for the pie, will shoot twice today.

We prudently soaked it in water, from which the obvious conclusion follows: we will make almond milk. That's right, Holmes. Fill the nuts with water, beat in a blender, get a white liquid with nut crumbs. We filter it - now we have milk separately, crumbs separately.

The nut residues are sent straight to the dough. And four tablespoons of milk are first whipped with a blender along with banana, sugar and vegetable oil, and only after this procedure they go there. In the dough that is. The dough for a chocolate cake without eggs should turn out to be oily, shorty, slightly crumbly.

Lubricate the cake pan a little and put the dough into it, crushing it well along the bottom and sides.

To make the berry filling, we use the irreplaceable blender to turn the banana with berries into a thick smoothie puree.

Then just pour the banana-berry mixture onto the chocolate crust.

From the remains of the dough, I made an edging for a pie, but it never ended. I had to twist the dough into flagella of arbitrary thickness and somehow spread it over the surface in the form of a grid.

There is just a little left: preheat the oven to 200 ° C and remove our pie there for 20 minutes and wait patiently.

And here you are! We take out the berry-banana chocolate cake, cool it slightly, sprinkle it with powdered sugar for beauty and continue our finally WEEKEND day with a pleasant tea party. The award has found its heroes. They relaxed, flushed and kinder. What they want you too. Bon Appetit!

Hello dear readers. Today I will tell you how to make lean berry pie. This time I made a pie with strawberries, but in general, a pie can be made with any berries and fruits - currants, apples, pears ... You can make a pie with jam according to this recipe. It will turn out delicious too. In general, who likes what more.

For example, currants are not popular in our family because of their peculiar sour taste. But in this pie she goes with a bang. Eats up in an instant. and unsurprisingly, the cake turns out to be incredibly tasty. The pie turns out to be very tasty, quick and easy to prepare, so I recommend it. For me, this pie is a lifesaver when there are no eggs and milk at home while the kids are asking me to “cook something delicious”.

Ingredients for a 19 cm mold (the volume for a 20 × 30 cm mold is indicated in brackets)

for the test:

• ice water - 6 tbsp (18 tbsp)
• vegetable oil - 5 tbsp (15 tbsp)
• salt - a pinch
• soda - on the tip of the leg (about 0.5 tsp)
• sugar - 2 tbsp (6 tbsp)
• flour - 1.5 tbsp (4.5 tbsp)

• currants - 1 tbsp (3 tbsp)
• flour 1 tbsp (3 tbsp)
• sugar 2 tbsp (6 tbsp)

Lean pie recipe

1. My assistant, a bread maker, helps me prepare the dough - I put all the products from the “for dough” item in it in the order in which they are written. And I turn on the "dumplings" mode, which lasts 14 minutes. I take out the ready-made dough. If you do not have a bread machine, then simply knead the elastic dough from the indicated ingredients.
2. Wrap the finished dough in plastic wrap and send it to the refrigerator for 1 hour
3. Cooking the filling. Defrost the berry (when there is little time, I defrost it in the microwave). Next, I mix it with a hand blender in such a way that a uniform consistency is obtained. I add sugar, flour, mix everything again.
4. Divide the chilled dough into two unequal parts (one should be slightly larger)
5. Lubricate the baking dish with vegetable oil.
6. A piece of dough, which is larger in size - roll out and put in a baking dish, form sides.
7. Put the filling on top
8. Roll out the second piece of dough. We cover the cake on top. pinch the edges.
9. Lubricate the surface of the cake with a brush with vegetable oil. Sprinkle with granulated sugar. We make holes in the middle so that steam can escape.
10. And we send it to an oven preheated to 180 degrees for 30-35 minutes.
11. Be careful, the cake does not brown well, so do not overexpose it. Readiness is checked with toothpicks - pierce the dough, if the toothpick remains dry, then the cake is ready.
12. Allow the cake to cool down in the pan for a while, after which you can transfer it to a platter.

A quick lean pie with berries is ready. Bon Appetit.

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Juicy sour sweet filling from fresh or frozen berries, airy yeast dough in the union recreate a chic lean pie with berries "Fireworks of Taste". The recipe with a photo of this amazing dish is simple to prepare and does not take much time.

During the fast, believers refuse to eat fast food, but the desire for something tasty during this period becomes simply obsessive. We offer a gorgeous way out - yeast baked goods without milk, eggs and margarine with a vitamin filling.

Seductively aromatic and surprisingly tasty open pie with blueberries, red currants, strawberries, and cherries will bring unearthly pleasure to tasters big and small. Natural, fresh, homemade baking with delicious berries.

It's fabulously delicious. Incredibly simple. Even inexperienced hostesses will succeed.

Ingredients

For the test:

• wheat flour - 4 tbsp;
• water - 1.25 tbsp;
• yeast - 25 g;
• salt - 0.3 tsp 4
• sugar - 3 tsp + (if desired) 3 tbsp. l.

For filling:

• blueberries - 100 g;
• red currant - 50 g;
• strawberries - 50 g;
• cherry - 100 g;
• potato starch - 1.5 tbsp. l;
• sunflower oil - 1 tbsp. l.

Step-by-step preparation of a gorgeous lean pie with berries "Fireworks of Taste". Recipe with photo

Place the yeast in a cup, cover with sugar and cover with warm (summer) water. Leave in a warm place for 20 minutes.

If the water is hot, the yeast will cook and will not work.

Sift wheat flour, pour into a wide bowl. Yeast, when a fluffy cap appears in the cup, stir and pour into flour.

Mix everything and knead not too tight dough. It should stick a little to your hands, be soft and pliable.

Separate the fourth part of the yeast dough for lean pie with berries to make flagella.

Grease a baking dish or baking sheet with sunflower oil. Also grease your hands with oil so that the dough does not stick to them. Then put it in a mold and carefully distribute it over it, making low sides.

Form flagella from the fourth part of the dough, which will be used for laying out the net on the filling of berries.

Wash the berries. Remove seeds from cherries. Put all the berries in a colander to drain excess liquid.

After the berries, put in a saucepan, cover with sugar and put on fire.

Berry pie - tasty, healthy, very common and everyone favorite treat... Previously, there was a certain season for him - but now every housewife can buy frozen berries in the store and cook with them the most delicious pie in the world. Fasting is also not a reason to deny yourself to taste pastries - you can make a lean pie, without eggs.

For those who are going to cook lean pastries for the first time, the very word "lean" can be intimidating - but in fact there is absolutely nothing difficult and complicated in such recipes. The test does not use an egg - this, in principle, is all the difference between it and the "usual", familiar test.

Ingredients

• Dry yeast - 7 g, if live - 25 g
• Glass of water
• 3 tablespoons of sugar
• 3 tablespoons of mustard, sunflower or any other refined vegetable oil
• 3 or 4 cups sifted flour top grade
• About one teaspoon of salt
• As a tasty filling, you can take any berries that are most to your taste, or allsorts.

When you make a cake, no matter which one, you need to pay special attention to the dough. Yes, it is for him - the sweet filling will certainly turn out delicious, but if the dough does not work out, then the one who will eat the pie will have an irresistible desire to "gnaw" the filling and leave the dough on the saucer. To prevent this from happening, kneading the dough, you need to observe all the subtleties.

The key to good, fluffy and delicious pastries, of course, are the ingredients. Most often, yeast is used in yeast baked goods. If you chose pressed ones, then they should not be too dark - the dough with them will turn out to be sluggish and not fluffy.
When everything is ready, you can start making the dough.

Preparation

1. Pour water into a large bowl, preheated to 30 degrees - then the yeast will be most active. Add 3 tablespoons of sugar and 1 teaspoon of salt and stir. Dissolve the yeast separately, let stand to drink for minutes and mix with the main liquid.
2. Add 3 tablespoons butter and 1 cup flour, mix well and add the second. It is better to sift the flour before this - so it will be saturated with oxygen and the dough will be more fluffy.
3. On the table, knead the dough with a third glass of flour until the mass finally stops sticking to surfaces and hands, but remains moist.
4. The resulting lump of dough must be covered with plastic wrap and placed in a ventilated but warm place. Lack of heat will have a negative effect on the quality of the dough, as will fermentation for more than four hours. In order for the dough to be saturated with oxygen and the fermentation process was more active, it is crushed. The first time you should knead the dough after an hour, the second after another 35-45 minutes. Two times is enough to make the dough good.
5. While the dough is right, you can start cooking a delicious and juicy filling... Frozen berries must be thawed and allowed to drain off the water.
6. The finished dough must be kneaded again and divided into two parts. Roll out the first one and cover the bottom and sides of the mold with it, the excess can be carefully cut off with a knife. Previously, a baking dish or pan should be greased with some refined vegetable oil and sprinkled with flour so that the cake does not burn.
7. The filling is laid out on top of the dough. If the berries are sour, you can add more sugar to the mass. The berry mass can be pre-mixed with starch and a couple of tablespoons of flour so that the filling does not spread and the juice does not go into the dough.
8. The second part of the dough is also rolled out, it is covered with it on top. The edges need to be pinched, forming the sides.
9. Now the pie can be sent to the oven, preheated to 220 degrees.
10. The cake is baked for about 20 - 25 minutes. The readiness of the dish can be quickly checked by sticking a match into the dough - if the dough does not stick to it, then the delicacy is ready!

Submit Berry pie can be with tea or compote.

Many of those who observe fasts find it hard to endure the ban not on meat, but on sweets - the Orthodox canon does not approve of butter, milk, eggs, and without them, what kind of pies? So the believers have to interrupt with lean sweets and cookies on margarine and trans fats and spoil their health. But there is a better option - a wonderful recipe for lean pie. Although we do not fast, we make this cake from time to time, experimenting with different fillings from fresh and frozen berries. Lenten Pie with berries is prepared for olive oil, does not contain any eggs or dairy products.

The whole pie contains only 50 g of sugar, and it may not be in the filling at all if the berries are sweet. The first time we experimented with fresh blueberries. The filling turned out to be very juicy and rich, and the dough was amazingly soft and tender. This cake is very quick and easy to prepare, it tastes great. Try this lean pie, you will be amazed.

Ingredients for Lean Berry Pie

• 200 g flour
• 50 g sugar
• 1 pinch of salt
• 100 ml olive oil

Pie filling:

• 1 cup blueberries, raspberries, cherries, or other berries
• 1 tbsp starch
• sugar depending on the acidity of the berries, it is not needed for raspberries and blueberries

Lean Berry Pie Recipe

• Rinse the berries in advance, dry, sprinkle with starch and sugar, if necessary, mix gently.
• Mix sifted flour with sugar and salt with butter, knead the dough with a fork. You should get a plastic ball of non-sticky dough. Add more flour if necessary. Refrigerate the dough for half an hour.
• In the meantime, preheat the oven to 180 ° C, cut the baking paper to fit the baking sheet.
• Dust the paper and rolling pin with flour and quickly roll out the dough on the paper to a thickness of 3-4 mm.
• Place the berries in the center of the layer, leaving 2-3 cm to the brim.
• Fold the edges of the dough up, lifting them together with the paper.
• Gently transfer the pie paper to a baking sheet and place in the oven on the top shelf.
• Bake the cake for about 40 minutes. At the end of cooking, you can turn on the top grill for 2-3 minutes to brown the crust.

In contact with

In general, you can take any berries that you like. And you can start eating the pie right after cooking, it's very tasty.

for the test

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurt,
• 100 gr margarine,
• 1 tsp baking powder,
• flour (the dough should be like thick sour cream) ~ 250 gr,
• 100 grams of sugar
• some vanillin.

For filling

• package of frozen cherries 450 gr.,
• sugar.

1.beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20x30cm), put the berries on top (you can not defrost), sprinkle with sugar on top.
3.bake for 30 minutes at 200 degrees
4. Allow to cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies are VERY BEAUTIFUL AND DELICIOUS !!!
The guests are delighted!

• 300-350 g flour
• ½ tsp baking powder
• 150 g sugar
• 1 packet (10 g) vanilla sugar
• 150 g butter (or sl. Margarine), softened
• a little milk (or water, sour cream) - if necessary
• 1 egg (or 2 yolks)
• a pinch of salt

Pre-soften the butter at room temperature.
Whip soft butter with sugar and vanilla sugar until creamy.
While beating, add the egg (or yolks).
Combine flour, baking powder and salt.
Sift over the top of the oil mixture.
Knead the dough until a lump forms.
Add a little milk if necessary - the dough should be smooth and elastic.
Put on the table and shape into a ball.
The dough can be used both promptly and postponed for a while.

* Using the dough immediately after cooking, you need to pave a shape for it.
Then put to cool for at least 30-40 minutes. in fridge.

Then we take 800 grams of any frozen berry (in the top photos, first strawberries, then cherries). Defrost to the end, pour the juice into a glass, bring the same juice or water to 250 ml. This juice is used to make jelly.
Put the berries on the dough laid out on the mold, sprinkle with sugar lightly (if desired, depending on the acid of the berries and the tastes of the absorbers of this product) Yes, by the way, the mold is 26 cm in diameter.
Preheated to 180 gr. Oven (I have an electric one) put our pie for 30-40 minutes, take it out, let it cool, and then fill it with jelly prepared on the basis of Dr. Oetker CAKE JELLY. I used red sachets to brighten the cake, keep in mind that the jelly freezes instantly, so pour it over the berries quickly and gently.

I serve to the table in uniform, because I have a knife for cutting on teflon, so that the form is whole and the cake looks spectacular.

I used to make similar pies without jelly, but, firstly, they lost on appearance and, secondly, when slicing the berries, everyone fell off the pie, although they were still very tasty. I think that in the absence of jelly, you can pour it whipped with sugar. powdered proteins, but then it will be something else.

Recipe 3. Another shortbread cake with frozen berries (you can take any)

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depends on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 bag of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Beat the softened butter with sugar.

Add eggs to the oil mixture, vanilla sugar, baking powder and flour.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease a baking dish with vegetable oil. Spread the dough evenly over the mold.

Put the berries on top and press them lightly into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Willingness to check with a toothpick.

Recipe 4. Lean pie with frozen berries

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Made with black currant. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small form, measuring 19 cm.

• 1.5 cups flour
• 2 tbsp. tablespoons of sugar
• 5 tbsp. tablespoons of vegetable oil
• 6 tbsp. tablespoons of ice water
• 1 bag of vanilla sugar
• soda on the tip of a knife
• a pinch of salt

• 1 cup frozen black currant
• 2-3 st. tablespoons of sugar
• 1 tbsp. a spoonful of flour

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead an elastic dough, wrap in foil, put in the refrigerator for 1 hour.
Add flour and sugar to the berries, mix. Turn the oven on 180 degrees, grease the mold with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out most of it, put it in shape, make sides.

Spread the filling on top.

Roll out a smaller part of the dough, cover the cake on top, pinch the edges gently, brush the cake with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, only check for readiness by piercing the dough with a toothpick, if it is dry, the pie is ready.
Cool the pie a little in the form, then transfer to a platter.

Enjoy your tea!

Recipe 5. Curd and berry pie with frozen berries

This beautiful festive dessert resembles a cheesecake with cottage cheese, and berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

• flour (250 grams),
• margarine (150 gr),
• sugar (1 glass + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• black currant or other berries (300 grams).

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Pour in flour and starch, knead the dough. Soft dough, powdered with flour, is easy to take with your hands. We send it to the refrigerator for 30 minutes.

Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. We grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with oil and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.

Juicy berries that are quickly baked (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. Temperature - 180 degrees. The pie turns out to be simply wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

Yeast cake is the most satisfying baked goods. Soft pastry is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and the perfect addition to lunch or breakfast is provided.

• milk (1 glass),
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses),
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 glass).

Dissolve the yeast in half a glass of warm milk, salt and add a glass of sugar. Add flour to the consistency of pancakes. In a warm place, we leave our dough to wander. When the dough rises well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.

The elastic dough should stand for 20 minutes. Knead it to a homogeneous mass, roll it into a layer 3 mm thick. Place in a baking dish.

Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove emerging juice, pour into a mold and smooth. Bake for 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

We remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries well and peel them of twigs and leaves right under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch must be added to the berries (this is done so that during baking, the starch becomes a connecting link for the berries).

We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry carefully in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.

Put the berries in starch and sugar on the dough,

cover the top with a cut layer, and pinch the edges from all sides. The slots in the top layer of the dough should open slightly to create holes. Gently grease the future puff pastry pie with berries with a beaten egg

and put in an oven preheated to 200 ° C, baking for 20-25 minutes.

The berry puff pie is ready, but cool down a little before removing the pie from the mold. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.