Calories: Not specified
Cooking time: Not specified

Any manna recipe must contain semolina, eggs, sugar and dairy products. Very convenient and practical baking - after all, the dough for manna can be made on kefir, ryazhenka, sour cream, milk, yogurt and even sour milk. Only the time required for the swelling of semolina changes - the thicker sour milk product the longer it will take to prepare the test. If thick sour cream is used, then semolina should be allowed to stand for at least two hours, and semolina is soaked in milk for only half an hour.
Mannik on kefir with apples turns out to be very tender, slightly moist, with a pleasant aftertaste baked apples. In taste and texture of the dough, it is somewhat reminiscent of, but much softer.

Ingredients:

- semolina - 1 glass;
- kefir - 250 ml;
- sugar - 1 cup (for a sweeter manna, add another 2-3 tablespoons);
- flour - 150 gr;
- egg - 2 pcs;
- baking powder - 2 tsp;
- apples - 3-4 pcs;
- butter - 10 gr (for lubrication of the form).

Recipe with photo step by step:

Pour a glass of low-fat kefir into a spacious bowl, where we will knead the dough for manna on kefir with apples. Add semolina. Stir the dough with a whisk or spoon, kneading the lumps. Cover, leave at room temperature for 1 hour.




In an hour, the semolina will absorb almost all the liquid, the mass will become viscous like ready-made semolina.




In another bowl beat the eggs until smooth. Pour over swollen semolina. Now you need to mix everything.




Then pour in the sugar. If you follow the recipe, then the manna will turn out to be moderately sweet. For those with a sweet tooth, add more sugar to taste.






Sift flour, mix with baking powder. Pour into the batter and stir quickly with a whisk.




You will get a thick, viscous mass, slightly viscous. Leave the dough for 10 minutes, at this time we cut the apples.

By the way, instead of apples, you can add other fruits or berries. For example, you can cook.

For manna, it is better to take juicy apples with a sweet and sour taste and not peel them. Cut the apples into 4-8 parts, remove the middle with seeds. Cut apples into medium sized cubes.




Pour the chopped apples into the dough, stir, evenly distributing throughout the volume.






Grease a detachable baking dish with oil. Pour out the dough. Lightly shake the mold so that the dough fills all the voids and is better distributed. If there is no split form, then line the bottom and sides of the usual form with baking paper (we also grease it with oil) and pour the dough.




We put mannik on kefir with apples in the oven with a temperature of 200 degrees. We bake mannik for 50-60 minutes, focusing on the features of our oven. Ready mannik will have a ruddy dense crust. If you pierce the pastry with a wooden stick, it will come out dry, without sticky dough.




Before cutting the mannik with apples, let it cool a little in the form, then carefully remove and cool on a wire rack. Serve with tea, milk, a cup of hot cocoa or other

Charlotte with apples on kefir is a delightfully tender, airy and mouth-watering dessert that will appeal to those with a sweet tooth. In late summer and autumn, the sweetest varieties of apples are on the way. So hurry up to please your family by preparing simple charlotte from fragrant fruits.

Charlotte with apples: recipe, ingredients

If the household loves homemade cakes, but the hostess does not have time for all kinds of confectionery delights, then charlotte - a pie with apples - will come to the rescue.

This dessert has several advantages that made it popular. Firstly, with the presence of various devices in the kitchen, making this kind of pie has become a matter of minutes. Secondly, the apple charlotte recipe involves the use of simple, affordable and budget products. Thanks to this, dessert can be baked at least every day.

If you have already dealt with this dish, then you know that classic recipe charlotte involves the creation of a biscuit - the basis of the pie. We offer a slightly modernized composition of ingredients, which will significantly reduce cooking time and save energy.

Charlotte, the recipe of which you must take into service, involves the use of a fermented milk base. In this case, the hostess may not worry about delicate texture dessert and its splendor. It will turn out a tall and ruddy cake.

To prepare the dough, use the following products for 6-8 servings:

• semolina, kefir and sugar - 1 glass each;
• eggs - 3 pcs.;
• soda - 1 tsp

For the filling you will need 4 medium sweet and sour apples, 1 tsp. lemon juice and 1 tsp. cinnamon.

Charlotte on kefir - delicate dessert with apples, which will appeal to adults and children.

It is easy to prepare, but there are several secrets on how to bake charlotte so that it rises well, does not settle after you take it out. oven. Therefore, study the cooking technology presented below.

How to cook charlotte with apples and semolina

Baking on kefir is the most winning dessert option for a hostess who does not have time to cook yeast dough or fiddling with a biscuit. Therefore, the idea of ​​making kefir charlotte has become very popular with modern mothers and grandmothers.

Apple charlotte according to the presented recipe is prepared very quickly. The whole process fits into 2 main stages:

• Filling preparation:

1. Wash the apples, cut off the peel.
2. Cut the fruit into small thin slices or straws.
3. Sprinkle them with lemon juice to keep them from browning before making the dough, sprinkle with cinnamon and mix.

• Test preparation:

1. Pour kefir at room temperature into a deep container, pour in soda and mix everything. Leave for a few minutes until bubbles appear on the surface.
2. Beat the eggs with sugar and pour into the kefir mass.
3. Add semolina and chopped apples. Mix everything thoroughly.
4. Grease a detachable form with butter and sprinkle with semolina. Pour batter into it.

Apple charlotte is ready in 25 minutes if you set the temperature in the oven to at least 180 ° C.

Apple charlotte on semolina and kefir is a simple and affordable pastry. Its preparation does not require much effort from the hostess. Such a dessert can easily be made for dinner or offered for breakfast. He will help out if guests suddenly descend.

Active cooking of Mannik will take a little time, but first, pour semolina into a bowl, pour it with kefir, mix thoroughly and leave for half an hour. If you want to make Mannik with sour cream or Mannik with milk, mix 4 tablespoons of sour cream and half a glass of milk and pour semolina with this mixture. Also, kefir can be replaced with yogurt or yogurt. We will cook a simple Mannik in the oven, so we turn it on to heat up to 180 degrees. Now let's make the dough. Melt on slow fire butter, pour sugar into a bowl with kefir and semolina, pour melted butter.

We stir the ingredients, add flour, pour soda into it, quenched with vinegar, knead the dough. We are preparing delicious Mannik on kefir without eggs! The dough will be very tasty, soft and tender!

I do lush Mannik with dried apricots, so I fill it for 10 minutes hot water. The same can be done with other dried fruits if you put them in a pie.

Wash apples and cut into thin slices. Crumbly Mannik with apples is more juicy.

Put the apples in the dough and mix thoroughly again. Classic Mannik cake does not include apples, but I like it so much more!

We squeeze dried apricots or other dried fruits from the water with paper towels, put them in the dough, put the nuts in the same place and mix thoroughly. Mannik pie with nuts is more crispy and tasty.

We take the form for the pie and grease it with butter, and then sprinkle with semolina. Cake Mannik, the recipe of which I am telling, in this case will never stick to the form.

We spread the dough on Mannik without eggs in a mold and carefully smooth it with a spatula.

We put the dough on the Mannik cake with flour in a preheated oven for about 1 hour. We check the readiness with a toothpick or a match, put it in the middle and take it out, the piece of wood should remain dry. We take out the most delicious apple pie from the oven and let it cool a little!

Now you know how to bake Mannik in the oven! Cut with a knife along the perimeter of the edge apple pie, take a large plate, apply to the mold and turn the cake onto a plate.

We take the form. By the way, silicone mold you can not lubricate or sprinkle with anything, all the same, Mannik on kefir in the oven will not stick to it.

Now we decorate classic Mannik on kefir with cinnamon or powdered sugar, sprinkling them on top. Decorate with berries or fruits. I use defrosted strawberries.

Additionally, I decorate with dried apricots. The recipe for Mannik on kefir is finished!

Cut the apple pie into portions and arrange on plates.

Can be cooked for hastily sour cream and honey sauce and pour the apple pie on top. Thoroughly mix sour cream with honey. Mannik with jam will be just as tasty.

Watering Mannik Cake honey sauce and eat fast!

Short recipe: Mannik cake on kefir with apples

1. Pour semolina with kefir or other dairy products, mix and leave for half an hour.
2. Soak dry fruits in hot water for 15 minutes.
3. Turn on the oven to warm up to 180 degrees.
4. Add sugar, melted butter to semolina with kefir and mix thoroughly.
5. We add flour, extinguish the soda with vinegar and put it there, knead the dough thoroughly.
6. My apples and cut into thin slices, put in the dough, dried apricots and nuts there, mix everything thoroughly.
7. Lubricate the form with butter and sprinkle with a thin layer of semolina.
8. We spread the dough for Mannik in the form and level it with a spatula.
9. We put the form in the oven for about an hour, check the readiness with a match, sticking it into the middle of the apple pie, it should remain dry.
10. We get ready pie Mannik with apples on kefir and let cool a little.
11. We cut the edges of the pie around the perimeter so that they lag behind the form, cover with a large plate, turn the form with the plate upside down and remove the form from the pie.
12. Sprinkle with cinnamon or powdered sugar, decorate with berries, fruits or dried fruits.
13. We make sour cream and honey sauce, mixing carefully sour cream with honey.
14. We cut the Mannik cake into portioned pieces, put it on plates, pour over the sauce and serve.
15. Now you know how to make Mannik on kefir!

That's all. Now you are ready to prepare the dessert! Mannik with flour on kefir turns out to be lush and very tasty. The recipe for Mannik on sour cream, and on yogurt, and on yogurt is just as good 😉 And more recently, I told ! Be sure to look at it, it is also very tasty, easy to prepare and perfect for the New Year's table!

Another one coming soon New Year's recipe! To not miss anything , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

Try to repeat Mannik's recipes, leave comments, appreciate, tell us what you did and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!

step by step recipe with photo

If you want to please your loved ones the most delicate casserole with fruit, both hearty and fragrant, then choose kefir mannik with apples for cooking. Both adults and children will surely like this dessert - serve it hot with tea, warm milk and other drinks. The only disadvantage of such baking is that it is cooked for two hours, while semolina is soaked in kefir of any fat content for about one hour, and during the second the delicacy itself is baked. Mannik not complex dish, but because of the many secrets in cooking, not all cooks get it. This is especially true for the baking temperature - in no case exceed 180 C, otherwise the baking will remain raw inside, but will be covered with a ruddy and golden crust on the outside. It is important to bake the dessert at a medium temperature, checking its readiness with a wooden skewer - if it comes out dry after 50 minutes of baking, then the dish is ready.

Ingredients

• 1 st. kefir
• 1 st. semolina
• 2 chicken eggs
• 80 g butter
• 1 tsp vegetable oil for greasing the mold
• 120 g granulated sugar
• 3 pinches of salt
• 80 g wheat flour
• 1 tsp baking powder
• 3 pcs. apples of any kind

Cooking

1. Warm up kefir at room temperature and pour into a deep container. Pour semolina there and mix gently, leave for about 40-60 minutes, stirring occasionally during this time. In 1 hour, the cereal will swell and completely absorb kefir. By the way, the more sour the dairy product is, the more porous the semolina will turn out, since kefir will interact with soda in the baking powder.

2. After the specified time, we will break it into the capacity of a food processor chicken eggs, add salt and granulated sugar. Beat until whitened and the egg mass doubles or triples.

3. Add swollen semolina, sifted wheat flour premium, softened or melted butter. Thoroughly mix everything at low speed equipment for about 2-3 minutes.

4. Cover the baking dish parchment paper, grease it vegetable oil and pour out the prepared dough. Preheat the oven to 180 degrees.

5. Peel the apples - this is a prerequisite, since today almost all apples are covered with a layer of paraffin. Rinse the fruit in water and remove the seeds by cutting into several pieces. Cut the pulp into cubes and put in a mold on top of the dough. Place in preheated oven.

1. In a convenient, deep dish, pour kefir at room temperature. Adding mango. We stir well. Let the mixture swell for an hour.

2. In a bowl, beat the eggs until smooth. Add to bowl with semolina. Mix thoroughly.


3. Pour granulated sugar in a thin stream. Stir again. If you like a sugary-sweet taste, then add a couple more tablespoons to the indicated amount of sugar.


4. Mix flour with baking powder, sift. Pour to semolina with kefir. Vigorously and thoroughly mix the contents of the dishes with a whisk.


5. The dough for manna should be viscous, thick and slightly stretchy. Set the mixture aside for a few minutes.


6. Let's deal with fruits. We wash the apples, cut them into small cubes along with the peel.


7. Add apples to ready dough. Stir so that the pieces are evenly distributed throughout the dough.


8. Lubricate the detachable baking dish with vegetable oil, pour the dough with apples into it.


9. We send it to a preheated oven to 200 degrees, for an hour.


That the mannik pie will be ready to talk golden brown, but just in case, we check the readiness with a wooden skewer.