1. In a convenient, deep dish, pour kefir at room temperature. Adding mango. We stir well. Let the mixture swell for an hour.

2. In a bowl, beat the eggs until smooth. Add to bowl with semolina. Mix thoroughly.


3. Pour granulated sugar in a thin stream. Stir again. If you like a sugary-sweet taste, then add a couple more tablespoons to the indicated amount of sugar.


4. Mix flour with baking powder, sift. Pour to semolina with kefir. Vigorously and thoroughly mix the contents of the dishes with a whisk.


5. The dough for manna should be viscous, thick and slightly stretchy. Set the mixture aside for a few minutes.


6. Let's deal with fruits. We wash the apples, cut them into small cubes along with the peel.


7. Add apples to ready dough. Stir so that the pieces are evenly distributed throughout the dough.


8. Lubricate the detachable baking dish vegetable oil, pour the dough with apples into it.


9. We send it to a preheated oven to 200 degrees, for an hour.


That the mannik pie will be ready to talk golden brown, but just in case, we check the readiness with a wooden skewer.

Charlotte with apples on kefir is a delightfully tender, airy and mouth-watering dessert that will appeal to those with a sweet tooth. In late summer and autumn, the sweetest varieties of apples are on the way. So hurry up to please your family by preparing simple charlotte from fragrant fruits.

Charlotte with apples: recipe, ingredients

If the household loves homemade cakes, but the hostess does not have time for all kinds of confectionery delights, then charlotte - an apple pie - will come to the rescue.

This dessert has several advantages that made it popular. Firstly, with the presence of various devices in the kitchen, making this kind of pie has become a matter of minutes. Secondly, the apple charlotte recipe involves the use of simple, affordable and budget products. Thanks to this, dessert can be baked at least every day.

If you have already dealt with this dish, then you know that the classic charlotte recipe involves the creation of a biscuit - the basis of the pie. We offer a slightly modernized composition of ingredients, which will significantly reduce cooking time and save energy.

Charlotte, the recipe of which you must take into service, involves the use of a fermented milk base. In this case, the hostess may not worry about delicate texture dessert and its splendor. It will turn out a tall and ruddy cake.

To prepare the dough, use the following products for 6-8 servings:

• semolina, kefir and sugar - 1 glass each;
• eggs - 3 pcs.;
• soda - 1 tsp

For the filling you will need 4 medium sweet and sour apples, 1 tsp. lemon juice and 1 tsp. cinnamon.

Charlotte on kefir - delicate dessert with apples, which will appeal to adults and children.

It is easy to prepare, but there are several secrets on how to bake charlotte so that it rises well, does not settle after you take it out. oven. Therefore, study the cooking technology presented below.

How to cook charlotte with apples and semolina

Baking on kefir is the most winning dessert option for a hostess who does not have time to cook yeast dough or fiddling with a biscuit. Therefore, the idea of ​​making kefir charlotte has become very popular with modern mothers and grandmothers.

Apple charlotte according to the presented recipe is prepared very quickly. The whole process fits into 2 main stages:

• Filling preparation:

1. Wash the apples, cut off the peel.
2. Cut the fruit into small thin slices or straws.
3. Sprinkle them with lemon juice to keep them from browning before making the dough, sprinkle with cinnamon and mix.

• Test preparation:

1. Pour kefir at room temperature into a deep container, pour in soda and mix everything. Leave for a few minutes until bubbles appear on the surface.
2. Beat the eggs with sugar and pour into the kefir mass.
3. Add semolina and chopped apples. Mix everything thoroughly.
4. Grease the detachable mold butter and sprinkle with semolina. Pour batter into it.

Apple charlotte is ready in 25 minutes if you set the temperature in the oven to at least 180 ° C.

Apple charlotte on semolina and kefir is a simple and affordable pastry. Its preparation does not require much effort from the hostess. Such a dessert can easily be made for dinner or offered for breakfast. He will help out if guests suddenly descend.

Sometimes our family, yearning for sweets, expect baking from us like manna from heaven. Make them happy for one, two, three. Mannik on kefir - the simplest pie of the most elementary products that you probably have in your refrigerator at the moment.

The main secret of this baking is that the semolina swells enough in kefir - this will certainly take time, but it's worth it. Lush mannik with apples is so delicious - that it is already “almost a cake”. Today I decided to make this one. And I advise you to experiment with fillings and layers, cream and additives, and then this cake will take an honorable page in your cookbook.

So, the recipe for manna with apples:

• Kefir - 200 ml (1 faceted glass)
• Butter - 50 g.
• Semolina - 1 cup (250 ml)
• Chicken eggs - 2 pcs.
• Sugar - 1 cup
• Salt - a pinch
• Vanilla - to taste
• Baking powder - 2 teaspoons
• Medium-sized apples - 3 pcs.
• Vegetable oil for greasing the mold - 1 tbsp. a spoon

So, the function of flour is assigned to semolina, so first of all we fill it with kefir and let it brew to swell. You will need 35-40 minutes. If you want to get lush crumbly pie, do not neglect the soaking step. Otherwise, hard grains of semolina will settle to the bottom and the cake will turn out to be sticky, heterogeneous, and may seem raw.

To be honest, my mannas did not start to turn out right away. I achieved an excellent result only when I had the patience and began to wait for the allotted time for the swelling of the cereal. Since then, manniki has been my favorite pastry.

In the meantime, knead the butter softened at room temperature with a fork along with sugar and a pinch of salt.


We beat the eggs. Stir the mixture until smooth. There is an opinion with which I completely agree that the egg whites should be beaten separately and added after the rest of the ingredients, so the manna on kefir with apples turns out more magnificent. If time permits, do just that. First, the yolks with butter and sugar, then add the swollen semolina and only then the whites whipped into foam.


After the semolina is infused, the mixture will become more homogeneous and thick. Stir it and combine with the egg-butter mixture.

I forgot to say that instead of kefir, you can use yogurt, natural yogurt without additives, you can bake manna on sour cream or use a mixture of sour cream and milk to swell semolina.

If you decide to make a blank for the pie in the evening, you can leave the semolina to soak in the refrigerator (8-10 hours). If you cook on the same day, the cereal should swell at room temperature.

Add two teaspoons of baking powder to the dough for manna.

It is not recommended to replace baking powder with baking soda in this recipe.


Finely chopped apples are sent to the dough. We mix. Ready dough Pour into a mold covered with parchment (you can additionally grease the baking paper with vegetable oil and dust with flour). I baked a pie on semolina in the form of diameters of 23 cm. In terms of its consistency, the dough for manna is a little thicker than for pancakes with apples.

Mannik on kefir with apples is baked in the oven at 180 C for 35-40 minutes.


The kefir manna recipe can be varied by adding currant berries instead of apples, sliced ​​plums and other berries. Hot mannik can be cooled and then decorated powdered sugar or drizzle with chocolate icing.

Slice big pie in the context of the photo:

If you decide to bake mannik in a slow cooker, use the "Baking" mode for 50 minutes before fully prepared. The time directly depends on the power of your multicooker, so focus on a dry toothpick (when piercing the manna in the highest place, the toothpick should remain dry).

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Ingredients:

• Semolina - 180 g
• Sugar - 160 g
• Kefir - 220 ml
• Flour - 170 g
• Eggs - 3 pcs
• Soda - 1 tsp
• Apples - 3 pcs (300 g)
• Cinnamon - 1-2 tsp

Cooking time: 1 hour 15 min.

Output: 630 g / 6 servings

Mannik on kefir is a classic baking, familiar to everyone since childhood. An unpretentious set of products that are always at hand, a minimum of effort and time - and now a soft and tasty pie for tea. The perfect addition classic recipe will be apples added to the dough, which will give baking light sourness and fill the kitchen with the aromas of summer.

How to cook mannik with apples on kefir. recipe for manna on kefir with apples.

Combine sugar, semolina and kefir in a deep cup. Mix thoroughly and leave for 25 minutes at room temperature (during this time, the semolina will swell well)

Add soda to the mixture in the bowl (no need to quench). Beat in all the eggs one at a time, mix

Add flour, mix thoroughly. Watch the consistency of the dough: it should not be too thick, you may need a little less flour

Prepare apples: wash, peel, cut into medium-sized slices and mix them with cinnamon

Lubricate the baking dish with a thin layer of butter or margarine, sprinkle with semolina. Pour 1/3 of the dough into the bottom of the mold. Top with 1/3 apples

Repeat alternating dough and apples 2 more times. The top layer should be apples, which need to be slightly drowned in the dough.

Put the form with the dough in an oven preheated to 180˚ and bake for 35-40 minutes

Decorate the finished mannik as desired: sprinkle with powdered sugar, coconut flakes or drizzle with frosting.

Mannik on kefir with apples in a slow cooker

Want to please loved ones homemade cakes but no way to use the oven? An excellent way out is to cook mannik with apples on kefir in a slow cooker.

To do this, the prepared dough must be poured into the multicooker bowl, select the "Baking" program and set the timer for 35 minutes. At the end of the program, leave the manna in the multicooker in the "Heating" mode for another 10 minutes. Allow to cool completely and then serve.

Mannik on kefir with apples without flour

An even less expensive recipe for a treat is a mannik with apples on kefir without flour. Adding this product to the mannik is a matter of taste. Some prefer tight and hearty pie- they use flour, others like more fluffy and porous manniks - and these can be prepared simply by excluding it from the list of ingredients. The proportions of the remaining components of the recipe do not change, only the baking time of the manna increases - 45-50 minutes.

Do you think I baked charlotte? Not! This is a real mannik with apples on kefir.
In winter, I baked mannik for the first time and now I remember this pastry with a delicate crumbly structure. like anyone basic recipe, and the manna recipe can be diluted with various additives: raisins, dried apricots, chocolate, as well as various fruits and berries. Each such additive gives its originality. Add fragrant juicy apples, and you get something more delicious.

Apple season is starting now, these are the most affordable fruits in our country, they are sold all year round. True, the price has recently risen, which is almost equal to overseas bananas.

Ingredients for manna with apples

• semolina - 1 cup;
• kefir - 1 glass;
• eggs - 2-3 pcs. (depending on size);
• sugar - 1 cup;
• butter (soft) - 50g;
• baking powder - 1 tsp;
• sweet and sour apples - 3 pcs.;
• vanilla sugar and cinnamon optional.

How to cook mannik on kefir with apples

I have already told the cooking process, and now I will tell you how to cook mannik with apples according to the same dough recipe without flour, but with semolina.

As befits such a semolina dough, you need to let the grits soften. Pour a glass of semolina with a glass of kefir. Stir and set aside for about forty minutes. Instead of kefir, you can use sour cream or milk, sour milk, yogurt, and even a mixture of sour cream and milk.

The mixture should be fairly thick.

Beat eggs with sugar. I took three eggs, they are small, from domestic chickens. You know, there is a concept of the category of eggs: the first category C1 is the largest, selective SCs are smaller. There are even fewer. Probably, I have just such.

Add soft butter, optional vanilla sugar.

Mix this mass with swollen semolina, add a teaspoon of baking powder.

Mix everything and the dough is ready.

Let's prepare the apples. Not all apples are suitable for the pie, you need to choose sweet and sour. They should be washed under running water. cold water, cut out the middle and cut in any way you like: cubes, straws, slices. For the filling, I cut two apples like this (three are possible), and for the top of the pie I cut one apple into slices.

I greased the baking dish with butter, but only the bottom. To make it easier to take out.

At the bottom of the form poured part of the dough to cover the bottom (liquid dough). Laid out chopped fruit.

Top with all the remaining dough and lay out apple slices in a circle for decoration. At this stage, you can sprinkle fruit with cinnamon.

Bake in a preheated oven at 180°C for about 40 minutes. Be sure to check the readiness of baking with a wooden stick. My mannik baked a little longer than usual.

Such a beauty turned out: a delicate, crumbly mannik with apples on kefir. Once you take a bite, you will be delighted and memorize this recipe to bake again and again!

This cake is also called a cupcake and charlotte with semolina, but I do not agree. Still, this is a real mannik without flour, and in other recipes the composition is slightly different.