Among the recipes for quick and easy-to-prepare pies, manna can rightfully be awarded one of the first places. Baking with the addition of semolina turns out tender and tasty, so it disappears from the table in a matter of minutes. Such a pie has many cooking recipes, including the option with sour cream, which gives the delicacy an appetizing splendor.

Step-by-step recipes for lush manna on sour cream

At about 12 years old, my parents first let me go on vacation to a nearby town where my relative lived. The first feeling of freedom, the sea, the beach, new friends and incredible amount positive emotions were complemented by wonderful meals in the uncle's kitchen. His wife cooked and still cooks simple, but very delicious food. It was thanks to her that I first learned about the semolina pie. Despite the fact that the name slightly confused me, since I was not a lover of porridge from this product, I really liked the taste of baking. And today I offer you a selection of manna recipes for every taste.

Classic mannik on sour cream

Ingredients:

• 1 st. semolina;
• 1 st. flour;
• 1 st. granulated sugar;
• 1 st. sour cream;
• 1 tsp soda;
• 2 eggs;
• butter for mold lubrication.

Cooking:

1. Put food on the table.
   

   Prepare the Ingredients

2. Place sugar and eggs in a mixer bowl or in another container in which you will prepare the dough.
   

   Whisk eggs with sugar

3. Whisk for 5 minutes until the sugar crystals dissolve.
   

   Wait for the sugar crystals to dissolve

4. Without ceasing to beat, add semolina, reduce the speed of the mixer.
   

   Add semolina

5. Add flour and sour cream sifted with soda to the resulting mixture, continue to mix at low speed until smooth.
   

   Mix all ingredients until smooth

6. Grease a baking dish with a piece of butter.
   

   Grease the mold with a little oil

7. Pour the dough into a mold, place in the oven and cook at a temperature of 170-180 degrees for 40-50 minutes.
   

   Pour the dough into the mold

8. Check the readiness of the cake by sticking a wooden skewer or toothpick into it. If the wood remains dry, the cake can be removed; if damp, increase the baking time by 3-5 minutes or more.
9. Let the pastry cool slightly, transfer to a plate and cut into portions.
   

   Before serving, cut the pie into small portions.

Video: mannik on sour cream

Mannik on sour cream without flour

If you are thinking of making a pie, but there was no flour at home, then this recipe is just for that. Mannik turns out no less tasty than in the previous version.

Ingredients:

• 1 st. semolina;
• 1 st. sour cream;
• 1 st. granulated sugar;
• 2 eggs;
• 40 g butter + for greasing the mold;
• 1/2 tsp soda;
• 1 sachet of vanilla.

Cooking:

1. Prepare food.
   

   For flourless manna, you need simple ingredients

2. Mix semolina with sour cream and leave for 30-40 minutes to swell the cereal.
   

   In order for the semolina to be saturated with sour cream and become more tender, it is necessary to leave the mixture for half an hour or more.

3. Beat eggs with sugar until foamy.
   

   Beat eggs and granulated sugar until bubbles appear

4. Melt the butter in any way convenient for you, cool.
   

   Butter can be melted on the stovetop or in the microwave.

5. Preheat the oven to 180 degrees.
6. Pour the melted butter into the bowl with the egg-sugar mixture. Add soda and vanillin there.
   
7. Combine semolina with sour cream and a mixture of eggs, sugar and butter in one bowl. Mix thoroughly.
   

   Mix both mixtures in one container

8. Pour the finished dough into a greased mold.
   

   If you are making a pie silicone mold, it is recommended to first place the mold on the oven rack, and then pour the dough into it. Otherwise, the task will become more complicated, since the silicone will bend and change shape under the weight, as a result of which part of the dough may end up on the floor.

   Pour the dough into the mold

9. Place the mold in the hot oven and bake the manna for 20-25 minutes. Cool the finished cake and remove from the mold.
   

   Cool cake until lukewarm before removing from mold.

Video: flourless mannik

Mannik on sour cream in a slow cooker

If you have a slow cooker, then the already simple task of preparing mannik is greatly simplified.

Ingredients:

• 2/3 st. flour;
• 1 st. decoys;
• 1 st. sour cream;
• 95 g butter;
• 190 g of sugar;
• 1 sachet of vanilla sugar;
• 1 tsp baking powder;
• powdered sugar for decoration;
• grease for greasing the mold.

Cooking:

1. Mix semolina with sour cream and leave for half an hour.
2. Melt the butter and, when it cools down, add to the swollen semolina.
   

   Melt the butter and chill before adding to the dough.

3. In the resulting mass, add eggs beaten with sugar and vanilla sugar.
4. Add flour sifted with baking powder and mix thoroughly.
5. Pour the dough into a multicooker bowl greased with refined sunflower or butter.
   

   To easily extract ready pie from the bowl, grease it in advance with fat

6. Select the "Baking" mode and set the timer to 1 hour 10 minutes.
7. After a beep indicating the end of the process, leave the cake with the lid closed for 15 minutes.
8. Remove the manna from the bowl by turning it upside down on a plate.
   

   Remove the cake from the bowl by inverting it onto a plate or platter.

9. When the treat has cooled down a bit, sprinkle generously over it. powdered sugar.
   

   Decorate the cake with powdered sugar

Video: mannik on sour cream in a slow cooker

Chocolate mannik on sour cream

There was a recipe for those who like to enjoy fragrant chocolate. Such a cake will easily decorate even a festive table.

Ingredients:

• 1 st. decoys;
• 1 st. flour;
• 1 st. Sahara;
• 1.5 st. sour cream;
• 100 g butter;
• 4 eggs;
• 3 art. l. cocoa powder;
• 1 tsp soda;
• 3 art. l. refined sunflower oil;
• 100 milk chocolate;
• 1 pinch of salt.

Cooking:

1. Pour the semolina into a large bowl and transfer the sour cream.
   

   Place semolina and sour cream in a large container

2. Mix the food and leave for 30-60 minutes.
   

   Leave the semolina for at least half an hour to swell

3. In another container, place the butter, granulated sugar and salt, cut into pieces.
   

   Combine butter with salt and sugar

4. Mix butter with dry ingredients until smooth.
5. Continuing to beat the butter mixture, enter the eggs into the dough blank.
6. Beat the butter-egg mixture until fluffy.
   

   

The secrets of making it original dish Little. Mannik is easy to cook, the products that are used are quite inexpensive, and the result is a tender crumbly pie with an average calorie content of 220 kcal.

Appetizing mannik on sour cream with apples in the oven - photo recipe

Prepare delicious, tender and fragrant mannik for tea.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Semolina: 180 g
• Flour: 120 g
• Sugar: 200 g
• Sour cream: 250 g
• Apples: 2 pcs.
• Eggs: 3 pcs.
• Soda: 0.5 tsp
• Vanilla sugar: 1 tsp

Cooking instructions

Put sour cream into a clean container, add 1 egg, mix well.



Pour semolina, mix thoroughly and leave for 60 minutes to swell.



After the time has elapsed in another container, beat the remaining 2 eggs with sugar with a mixer until airy foam is obtained.



Add the swollen semolina and vanilla. We mix.



Pour flour (sifted) and soda into the total mass. We mix. The dough should be of a thick consistency.



We grease the form with oil, sprinkle with semolina. Pour the dough over here.



We clean the apples from seeds, cut into slices. apple slices slightly drown in the test.



The oven must already be preheated. Mannik bake at 180 ° 40-45 min.



We take out the finished cake from the oven, wait until it cools down a bit. Lightly sprinkle our pastries with powdered sugar.



A classic variation of a crumbly lush dessert with sour cream

The pastries offered to you will be to the taste of small members of the family. It is recommended to eat it immediately after preparation, drinking aromatic tea.

Products:

• 320 g of powdered sugar;
• 1.5 st. sour cream 25% fat;
• 4 large eggs;
• 1 tsp soda
• 1.5 s cereals (semolina).

What we do:

1. First, add fat sour cream to the semolina and set aside the mixture for several hours.
2. In a separate bowl, grind the eggs and 300 g of powdered sugar until a white foam is obtained.
3. We combine the contents of two containers by adding a spoonful of soda. The finished dough should be of a homogeneous consistency, like homemade sour cream.
4. Bake for 40-45 minutes in a preheated oven.
5. Pour over top if desired. berry mousse or whipped cream.

How to cook sour cream mannik with cornmeal

According to this recipe, you can bake manna with almost equal content of cornmeal and semolina and arrange it in the form of a small cake, sprinkled with shavings or powder.

Required Ingredients:

• Semolina - 150 g;
• Cornmeal - 100 g;
• Sour cream - 200 g (20% fat);
• Egg - 3 pcs.;
• Soda - 1 tsp;
• half a lemon;
• Butter - 200 g;
• Sugar - 200 g;
• Powdered sugar or coconut.

Step-by-step instruction:

1. Pour semolina into a wide container. Then add sour cream and mix, leaving for two hours to swell.
2. Then, in a separate container, beat three eggs, gradually adding granulated sugar.
3. We combine the resulting composition together with the semolina mixture and add soda.
4. Squeeze a small amount of juice from half a lemon.
5. We pour cornmeal. Stir the contents again.
6. Pour the dough into pre-oiled molds and send to a preheated oven.
7. Whether the mannik is ready is checked with a wooden skewer. If it is not wet, then the dish is ready.
8. Put the portioned manniks on a flat plate and let cool slightly. Later decorate as you wish.

Recipe for vanilla manna without using raisin flour

This pie is easy to prepare and can become your favorite signature dish. Instead of sour cream, you can use any fermented milk product.

Need to:

• Butter - 50 g;
• Semolina - 200 g;
• Sour cream - 200 ml;
• Sugar - 1 tbsp.;
• Baking soda - 0.5-1 tsp;
• Vanillin on the tip of a knife;
• Eggs - 2 pcs.;
• Raisins - 50 g.

Step by step:

1. Beat the eggs with a blender attachment. Then add granulated sugar, salt, baking soda, vanillin and soft butter.
2. In a wide bowl, mix sour cream with semolina and leave for several hours.
3. While the resulting mass swells, peel the raisins from the tails and pour over with boiling water.
4. Then mix the sour cream and egg mixture, add the peeled raisins and pour into a flat mold, greased with butter.
5. Bake at 190 degrees for 35-60 minutes. Be sure to preheat the oven before cooking.
6. Cut the cooled cake into rectangles and you can eat.

Delicate mannik on sour cream and kefir

The dessert turns out just amazing, and before sending the dough into the oven, it is recommended to decorate the top with banana slices and apple slices.

Ingredients:

• Sour cream 20% - 200 ml;
• Kefir 1% - 200 ml;
• Sugar - 250 g;
• Semolina - 200 g;
• Eggs - 3 pcs.;
• Soda - 1 tsp

How to cook:

1. First, mix sour cream, kefir, semolina, chilled yolks and part of the sugar and leave for 1 hour.
2. Then beat the mixture well and add soda.
3. Separately, combine the second part of the sugar with the proteins and beat.
4. Mix both parts.
5. Grease a special baking dish vegetable oil and pour the mixture into it.
6. Bake mannik for 20 minutes at a temperature of 220 °, and then another 20 minutes - 160-180 °.

Dessert on sour cream with cottage cheese

You can add 50-60 grams of prunes with nuts to this mannik, the result will be delicious treat with characteristic acidity.

Would need:

• Low-fat cottage cheese - 300 g;
• Butter - 200 g;
• Sour cream - 4 tbsp. l.;
• Baking soda - 0.5 tsp;
• Chicken eggs - 2 pcs.;
• Semolina - 2 large tbsp. l.;
• Corn or wheat flour - 300 g;
• Sugar - 200 g.

How we cook:

1. First, grind the butter with flour and a glass of sugar to make a crumb.
2. After that, in a separate bowl, we prepare the filling: we combine the cottage cheese with soda, slaked with vinegar, and semolina. Add sour cream and eggs to this.
3. We fill the baking dish for 1/3 part with crumbs, half of the filling on top, crumbs and filling again, the last layer - pour out the remaining butter crumbs with flour.
4. We bake cottage cheese mannik in a preheated oven to 180 ° for only 50 minutes. The chilled cake is ready to eat.

Recipe for manna with milk and sour cream

This recipe will appeal to young children, it has a special taste and delicate structure. The total cooking time will take a little over an hour, and the taste of a crumbly cake will delight you.

You will need:

• Milk - 300 ml;
• Sour cream - 5 tbsp. l.;
• Manka - 1 tbsp.;
• Flour - 1 tbsp.;
• Creamy margarine - 50 g;
• Egg - 1 pc.;
• Soda - 1.5 tsp;
• Salt to taste;
• Sugar - 1 tbsp.

Cooking:

1. Mix a glass of semolina with milk and leave for 30-60 minutes.
2. Then add the egg, sour cream, soda, sugar and a pinch of salt there.
3. Combine flour with melted margarine and add to mixture.
4. Sprinkle a baking sheet with semolina and brush with oil.
5. After 40 minutes of cooking, the mannik is ready.

Delicate mannik on sour cream without eggs

This uncompromising version of the pie can be called dietary, but the taste will seem excellent to you. And the addition of anise will give the dish a spicy and unforgettable taste.

You will need the following ingredients:

• Wheat flour - 120 .;
• Semolina - 350 g;
• Anise - 0.5 tsp;
• Turmeric - 1 with a slide tsp;
• Vanilla sugar - 15 g;
• Baking powder - 2 tsp;
• Low-fat sour cream - 200 g;
• Sugar - 200 g;
• Nuts - 100 g;
• Salt to taste;
• Sesame - 3 tsp;
• Vegetable oil - 100 ml.

Cooking:

1. First we combine the sifted wheat flour and mango. Add salt to them vanilla sugar, ground anise, turmeric, baking powder. We add vegetable oil.
2. Separately, mix sugar and sour cream and pour the mixture into flour and semolina.
3. Beat for 10 minutes (preferably with a mixer). The dough turns out a beautiful bright yellow color.
4. Be sure to grease the form with oil and line it with baking paper. Sift a little flour on top and pour our future mannik. Top with nuts and sesame seeds.
5. Preheat the oven and place the manna in it. Bake the cake for 40-45 minutes until golden brown.
6. Leave to cool for another 10-15 minutes, then take the mannik out of the pan and enjoy the great taste.

Recipe for multicooker

It takes only an hour to cook manna in a slow cooker to treat your family with delicious pastries.

Components:

• Sour cream 15% - 200 g;
• Semolina - 150 g;
• Flour - 50 g;
• Egg - 3 pcs.;
• Sugar - 200 g;
• Soda - half a teaspoon.

What to do:

1. If you wish to cook tasty pie in the morning for breakfast, then it is recommended to combine semolina with sour cream in the evening and store in the refrigerator.
2. In the morning, beat eggs with sugar for 10 minutes. The egg mass should double in size.
3. Then we combine the mass from the refrigerator with beaten eggs.
4. Then we sift the wheat flour through a fine sieve and together with the baking soda we send it to the egg mass.
5. Lubricate the slow cooker with oil and pour the dough into the bowl. Select the baking mode. Our dish will be ready in 50-55 minutes.

Ready mannik will become even tastier if it is decorated with berries or candied fruit and sprinkled with powdered sugar.

During cooking, it is very important to learn by trial and error. Sometimes your mannik may burn because the temperature sensor shows incorrect temperature regime– Next time, set the adjustment lever to a slightly lower setting.

Also, the cause of burning can be a poorly greased surface of the baking dish - be more careful.

Do not be afraid to experiment with the recipe: you can slightly change the proportions to achieve the desired effect. For example, if you increase the proportion of eggs, then the cake will look like a biscuit, and if you put more sour cream, it will turn out to be more tender and soft.

Such sweetness as manna is very fond of all sorts of additives - raisins, dried fruits, just fruit slices or candied fruits. Knead them into the dough just before baking. You can also decorate the cake before serving with powdered sugar or berries.

We are waiting for your comments and ratings - this is very important for us!

You can cook a cake on any sour dairy product, but on sour cream it turns out to be especially crumbly and tender. The main condition for the airiness of the dessert is to withstand the necessary time for the cereal to swell. We offer best options cooking manna with sour cream.

Lush mannik on sour cream

When you want to enjoy homemade cakes, but there is no desire to spend time on it, you should cook amazingly airy dessert according to the classic recipe. It does not require much effort, and the result will please the whole family.

Compound

• semolina - 160 g;
• vanillin;
• sour cream - 180 ml;
• soda - 4 g;
• butter;
• flour - 160 g;
• eggs - 3 pcs.;
• sugar - 180 g.

Cooking

Banana mannik with sour cream

The cake will come out not only tasty, but also healthy.

Compound

• semolina - 160 g;
• butter;
• banana - 450 g;
• yolk - 1 pc. (for batter);
• sour cream - 220 ml;
• sugar - 180 g;
• flour - 45 g (for batter);
• eggs - 3 pcs.;
• salt;
• water - 10 ml;
• baking powder - 10 g;
• flour - 160 g (for dough).

Cooking

Lemon mannik on sour cream

The simplest pie is mannik. Even a young hostess can easily cope with it. Subject to step by step description the delicacy is sure to turn out lush and fragrant.

Compound

• sour cream - 210 ml;
• slaked soda - 7 g;
• semolina - 170 g;
• sugar - 220 g;
• butter - 110 g;
• egg - 3 pcs.;
• lemon peel from 1 fruit;
• flour - 160 g;
• lemon juice from half a lemon.

Cooking

Chocolate mannik with sour cream

The cake is rich in taste and incredibly tender. This variation is perfect for chocolate lovers.

Compound

• sunflower oil - 35 ml;
• semolina - 170 g;
• salt - 1 g;
• flour - 160 g;
• sour cream - 300 ml;
• sugar - 190 g;
• soda - 7 g;
• butter - 110 g;
• cocoa - 45 g;
• egg - 4 pcs.

Cooking

Mannik with sour cream and cottage cheese in a slow cooker

With the help of a slow cooker, the cake will cook twice as fast. Cottage cheese will help diversify the taste and make baking more healthy. A nutritious dessert will delight you with juiciness and tenderness.

Compound

• sugar - 160 g;
• semolina - 160 g;
• cottage cheese - 30 g;
• salt;
• butter - 10 g;
• eggs - 3 pcs.;
• sour cream - 150 ml;
• baking powder - 10 g.

Cooking

1. If you pour the dough for the pie into small molds, you will get delicious cupcakes that will perfectly decorate the festive table.
2. In the recipe, sour cream is allowed to be replaced with kefir, yogurt or milk.
3. Dessert decorate chocolate icing, protein, butter or oil cream. Also sprinkled with powdered sugar or poured with condensed milk.
4. In any of the proposed recipes, it is allowed to add to improve palatability coconut flakes, raisins, fruits, nuts, berries, seeds, dried fruits, bananas.
5. If there is no time to wait for the cereal to swell, but you don’t want to feel grains on the tongue, then you can speed up the process. To do this, warm the sour cream a little. The main thing is not much, otherwise it will curl up. In a warm dairy product, the cereal will swell in a matter of minutes.

Readiness of baking is easy to check with a wooden splinter. To do this, pierce the cake, if it remains dry, then the dessert is ready.

Every family has their favorite recipes. home baking. Children are especially fond of sweet pies, and men are solid, with meat, so that it is satisfying. Mannik stands alone in the list of favorite sweets. It seems to be difficult - soak semolina in kefir or sour cream, let it swell for an hour, add flour and other ingredients, mix and send to the oven? However, in reality, it is quite rare for housewives to get high pastries, with a large structure, lush and fragrant. Why is this happening and how to bake a truly delicious, crumbly mannik?

Preparing a lush manna is not an easy task. First, you must strictly follow the recipe, weigh all the ingredients on a scale. After all, if you take a little semolina, the dough will be watery and the cake will not rise. If the products are at different temperatures or just pulled out of the refrigerator, failure is also possible. The baking process is also very important. If you put the form in a very hot oven, the dough will immediately grab a crust. and inside will remain unbaked. Experienced housewives they say - "it is tempered." Therefore, the mannik must be baked very carefully: put it in a slightly preheated oven so that the heat evenly penetrates the dough, which must be baked simultaneously from the inside and outside. After 15 minutes heat can be added. And in no case do not open the oven during cooking, even a crack! The cake will fall down and you won't be able to pick it up.

In this delicious pastries you can add different components - vanillin for flavor, lemon peel and also raisins. The basis is made most often on kefir. But try to do lush mannik on sour cream - this is the most delicious sweet pie that your family will surely love. Following the recipe, you can bake a tall and crumbly mannik. This easy classic recipe step by step photos easy to remember, because in it you need to take just a glass: sugar, semolina, flour and sour cream. Mannik is especially different delicate taste, it is slightly crumbly, lush and airy at the same time. For tea, a piece of manna will be the best treat. Like home cake can be prepared for family dinner and even before the arrival of guests. You can hardly buy such a delicacy in the store. Of course, some kind of manna is sold there - too sweet, viscous, cloying and rather low and not at all lush. We hope you enjoy the mannik, and you will bake it more than once in your kitchen.

What we need for mannik:

• semolina - 1 tbsp.;
• sour cream - 1 tbsp.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• chicken eggs - 2 pcs.;
• baking soda - 1 tsp. l.;
• table vinegar - 1 tsp. l.

* glass - 200 ml.

* mold diameter - 22 cm.

How to cook mannik on sour cream

For beauty, sprinkle it with powdered sugar. Now mannik can be served at the table: it is lush, so soft and tasty. The best drink to it will be a glass of milk, aromatic tea or coffee.

For which we love many sweets.

There are no special rules for making a pie. It works great for novice cooks, without requiring complex manipulations, long preparation. As a rule, the most simple products, but different additives are used to obtain an interesting taste.

They bake muffins in the oven, but you can replace the traditional oven.

The same taste of childhood, beloved by many pie, served in kindergartens and school canteens. It is easy to prepare and belongs to unpretentious recipes - it is really difficult to spoil this type of baking.

All we need:

• Semolina - 200 g
• Sour cream (not fatty) - 200 ml
• Eggs - 2 pcs.
• Sugar - 200 g
• Soda or baking powder - 0.5 tsp
• Oil for greasing the mold

Cooking:

• We mix cereals and sour cream, insist 1.5 hours to swell.
• Beat eggs with sugar until thick foam.
• Mix the egg mass with sour cream, add baking powder or soda, mix thoroughly.
• Lubricate the baking dish with oil or cover with parchment.
• Pour the dough into it, bake in a preheated oven for 30 minutes at 190 degrees.
• We check readiness with a match, serve with tea or other drinks.

Delicious air mannik in a slow cooker

It is even easier to cook such a cake using a slow cooker, because it maintains the selected temperature and turns off by itself - there is no need to be afraid that the pastry will burn.

Dessert Ingredients:

• Semolina - 1 tbsp.
• Margarine - 1 pack for 180-200 g
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Sour cream (yogurt, kefir, curdled milk) - 1 tbsp.
• Sugar - 1 tbsp.
• Soda - 2/3 tsp

Cooking:

• We drown margarine in a multicooker bowl on any program.
• In the meantime, beat the eggs with sugar with a whisk or mixer until stiff foam.
• Pour semolina, leave to swell for 10-15 minutes.
• Add melted margarine, sour cream, stir well.
• Add the sifted flour and baking soda little by little.
• You can optionally add raisins, dried fruits.
• Pour the dough into the bowl of the multicooker (you do not need to lubricate it - it is already prepared by melting the margarine).
• Set the baking mode for an hour.
• After the end of the program, leave the cake on heating for another 10-15 minutes.
• We take out with the help of a double boiler bowl, let it cool on the wire rack so that the cake does not become damp.
• Transfer to a serving platter and sprinkle with powdered sugar or decorate as desired.

A step-by-step recipe for a pie on sour cream without flour

Delicate, light and crumbly cake comes out even without flour. This recipe is worth a try - and it will most likely become your favorite.

Products for dessert:

• Semolina - 250 g
• Sour cream - 350 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Butter - 100 g
• Baking powder - 2 tsp
• Vanillin - a pinch
• Raisins - 100 g

Cooking:

• To begin with, pour the cereal with sour cream, leave for 40-60 minutes.
• We wash the raisins under the tap, pour boiling water and leave for 10-15 minutes, then strain, dry.
• Rub soft butter with sugar and vanilla.
• Add eggs one at a time, then baking powder.
• We combine the two mixtures, knead thoroughly.
• Sprinkle the raisins with flour so that they do not settle in the dough during baking.
• Add it to the mass, mix well again.
• Lubricate the baking dish with oil, sprinkle with flour, pour the dough into it.
• We put in an oven preheated to 190˚ for 35-40 minutes.
• Let the dessert cool in the form, take it out, serve it cut into portioned pieces and sprinkled with powdered sugar.

How to bake mannik with apples in the oven

A pie according to this recipe always turns out - time-tested! The ingredients are familiar, and the addition of an apple gives the cake a juiciness and pleasant sourness.

Products:

• Sour cream - 450 g
• Manka - 1 tbsp.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Butter - 100 g
• Salt - 0.5 tsp
• Soda - 1 tsp
• Flour -1 tbsp.
• Apples + powdered sugar + cinnamon.

Cooking:

• We combine sour cream with cereals, leave to swell for 1-2 hours.
• We melt the oil.
• Add sugar to the eggs, mix thoroughly.
• We connect semolina with egg mixture, oil, salt.
• Mix in the flour little by little.
• In conclusion, extinguish the soda with vinegar, mix into the dough, leave for 10-15 minutes until bubbles appear, after which you should not interfere with the mass.
• We clean the apples from seeds, peel if desired, cut into slices, sprinkle with sugar, cinnamon.
• Grease a baking dish with butter, sprinkle with flour.
• Pour the dough into it, level the top with a spoon, put apple slices on top.
• We bake at 180˚ for 35-40 minutes, checking the readiness with a dry wooden skewer.
• Cool in the form, then transfer to a dish, serve warm or cold with your favorite drinks.

Sour, crumbly, gentle mannik- a traditional dessert, familiar to everyone from childhood. Hostesses also love it for its ease of implementation. Indeed, this is a great idea for fast food when there is no time, but you want something delicious. Check out the best recipes!