When everything is ready, we start cooking.

Drive the eggs into a large bowl and beat them thoroughly with a mixer. We should have such a high foam:

While beating, add sugar to the eggs a little at a time.

Beat everything thoroughly with a mixer. The mass should rise well, at least two times. When the eggs and sugar are beaten, add flour mixed with baking powder, whipping the dough at a low speed along the way.

Pour in vegetable oil in a thin stream. We continue to beat the dough slowly.

We set aside our dough, and get down to the berries.

The strawberries, washed and peeled from the stalks, must be cut into such pieces:

We take the form, cover it with parchment, grease it. If you prefer to do without it, then just cover thoroughly vegetable oil shape.

Pour our dough into a mold and pour in the chopped strawberries. Don't forget to leave some berries to garnish.

As practice has shown, the first portion of berries simply drowned in the dough, so there was an attempt to decorate the strawberry charlotte in this way:

But when the dough rose, it still covered the berries. So, everyone will have their own idea of ​​how to decorate a ready-made charlotte.

We bake charlotte with strawberries for about half an hour at 180-200 degrees. Focus on your oven as cooking times can fluctuate. To check the readiness of the baking, pierce it with a toothpick, if, when you pull it out, there is no dough left on it, then the charlotte is ready. Can be removed and sprinkled on top icing sugar, as well as decorate with pieces of berries and sprigs of mint, or chocolate chips.

Our pastries are ready. Do you feel this indescribable smell? Bon Appetit!

Teaser network

Little tricks for hostesses:

• It is imperative to sift the flour for the dough. Flour in the package is caked, and sifting it, you saturate it with air, thereby making the dough more airy and melting in your mouth.
• Charlotte is made not only with strawberries. In this recipe, the berry can be easily replaced with raspberries, or even pieces of soft apples.
• Baking powder for dough can be easily replaced with a teaspoon of baking soda, slaked citric acid(on the tip of a knife) or lemon juice.
• The number of berries in the dough can vary at your discretion. If you want more, you will end up with an impeccably fragrant juicy charlotte, love the measure - the quantity in the recipe is just that.
• If you do not want the dough to sink, then treat it with tenderness. Do not slam the oven door or touch the cake for the first 15 minutes. Also, the dough must be stirred extremely slowly so that it does not settle.

Charlotte with strawberries is amazingly tasty, tender and fragrant cake which is quick and easy to prepare. Dessert is perfect both for a soulful home-made tea party and for receiving guests. You can use both fresh and frozen berries for it.

If the culinary specialist has very little time to prepare the dessert, then you can refuse to separately beat the whites and yolks, as well as other tricks that significantly complicate the whole process. There is a very simple recipe for making strawberry charlotte, for which you need to take: 200 g sifted wheat flour, 130 g sugar (brown), 60 g. butter with a high percentage of fat, 3 eggs, 0.5 tsp. soda, 300 g of berries, a little vinegar for extinguishing soda.

1. Eggs are beaten with sugar until fluffy white foam.
2. Butter melted in a water bath or in a microwave oven is added to the resulting mass, and the ingredients are beaten again with a mixer.
3. Soda, quenched with vinegar, is sent to the liquid mixture along with the flour. The last ingredient is poured in small portions.
4. The thoroughly mixed mass is sent to a greased form, after which strawberries are laid out on top. You can pre-cut them into several pieces.
5. The pie is cooked in a well-preheated oven for about 35 minutes. For such baking, 180 degrees is always enough.

The slightly cooled dessert is transferred to a plate and decorated. You can just sprinkle it generously with powdered sugar.

How to make frozen strawberry charlotte

Instead of frozen berries, it is allowed to use even Strawberry jam... But in this case, the dessert will turn out to be less aromatic, so it is better to leave this option as a last resort. You can freeze strawberries yourself or buy a ready-made product (500 g) at any supermarket. In addition, you will need to use the following ingredients: 250 g of sifted flour, 300 g of sugar, 60 g of semolina, 1 standard bag of baking powder, 3 eggs and a pinch of vanillin.

1. The eggs are beaten well with baking powder and vanilla. The result should be a thick, fluffy mass. Sugar is added to it, as well as flour. All ingredients are beaten again with a mixer until smooth. The consistency of the dough should resemble thick sour cream.
2. The bottom of the form chosen for the preparation of the dessert is sprinkled first with semolina, and then with sugar. Strawberries are laid out on it. The berries should not be too small. It is enough to cut them into halves, or you can even leave them whole.
3. Strawberries are poured with dough, after which the future pie is sent to a preheated oven. Dessert is prepared until an appetizing golden brown crust appears.

If the hostess has too few strawberries, then you can combine them with apples. The main thing is that the fruit is not too sweet.

Multicooker recipe

Using a multicooker makes the task of the hostess much easier. She will not need to worry if the cake will remain moist on the inside and will not burn on the outside. The required temperature will be set automatically. To prepare strawberry charlotte in this way, you will need to take the following ingredients: 400 g of berries, 150 g of flour, 3 large eggs, 200 g of sugar, 10 g of vanilla sugar.

1. The recipe for charlotte with strawberries in a slow cooker involves the use of strong hard berries. You can even take unripe ones. They are washed under running water and dried with a towel.
2. For the dough, eggs with sugar are beaten until a thick, snow-white cream. The process should start with the minimum speed of the mixer or blender. Gradually the speed of the device increases until the sugar is completely dissolved in the future dough.
3. After sifting, flour is gradually introduced into the mixture. The dough should be smooth and homogeneous (without the slightest lumps). It is best to introduce flour in small portions, stirring the mass with a wide wooden spoon from bottom to top each time.
4. The multicooker bowl is greased with any oil or fat, after which half of the thick mass is laid into it, resembling homemade sour cream in consistency.
5. Berries are added on top of the first part of the dough and covered with the remaining amount.
6. The cake is cooked in the "Baking" mode for 45 minutes. When the specified time has elapsed, the dessert should remain in the "Warm up" mode for at least 15 minutes.

You can decorate the resulting charlotte with a cream made from strawberries, sour cream and sugar. Or draw original patterns on it with condensed milk.

Charlotte with strawberries and apples

In the filling for the pie, strawberries go well with apples. The result is delicious hearty pie, which will definitely appeal to both children and adults. To prepare it, you need to use: 400 g of strawberries and apples (you can change their number according to your own taste), 200 g of sugar and flour, 50 g of starch, 10 g of baking powder, a pinch of cinnamon and vanillin.

1. A baking sheet with high sides is thickly greased with creamy margarine, after which large apple slices... Sprinkle with starch and cinnamon on top. After that, you can lay out the strawberries cut into slices. The filling is ready.
2. For the dough, eggs are beaten with sugar, vanillin is added to the mass, and flour sifted with baking powder.
3. It remains to pour the dough over the filling and send the baking sheet to the oven for 40 minutes.

According to this recipe, the pie turns out to be quite large. It will be enough for the whole large family. Therefore, it will be useful for every housewife to know how to cook charlotte with strawberries in the oven in the described way.

On kefir

Kefir pie takes a little longer to cook than the options published above. But at the same time, it turns out to be no less tasty. Such a dessert will become excellent option snack at any time of the day. To prepare it, you need to take: 300 ml. fatty kefir, 600 g flour, 80 g butter, 250 g fresh berries, 3 eggs, 1 tsp. soda, a handful of semolina for powder form.

1. The eggs are thoroughly beaten with sugar, after which kefir and melted butter are added to these ingredients.
2. Slaked soda is sent to a well-mixed mixture, and then all the flour in small portions.
3. The resulting dough can be poured into a prepared mold - oiled and sprinkled with semolina. The mixture is garnished with chopped strawberries on top. The berries should be pressed well into the dough so that they do not remain on the surface. Otherwise, the strawberry may turn out a little dry.
4. The cake is baked for at least 50 minutes. In the last 15 minutes, the oven temperature has dropped to approximately 160 degrees.

A cream made from mascarpone cheese, heavy cream and sugar is perfect for such a cake. But you can just pour it with condensed milk.

Strawberry charlotte with cottage cheese is a great breakfast option for children. In this form, even the most fastidious kids will not refuse to eat healthy milk product... And preparing a dessert is as simple as possible. From the following ingredients: 300 g of cottage cheese (5%), 250 g of flour, 150 g of sugar, 350 g of strawberries, 5 eggs, 100 g of butter. You can also use a pinch of vanillin for a more pleasant baking flavor.

1. Cottage cheese is ground with half the sugar and then mixed with softened butter. It is necessary that the mass be tender and homogeneous.
2. Whites and yolks are whipped separately until fluffy.
3. The egg masses are alternately introduced into the curd, and then the remaining sugar and flour are added. Vanillin goes to the rest of the ingredients last.
4. Dessert is prepared for about 40 minutes.

Curd Strawberry pie does not require any additional creams. It already turns out to be very juicy. You can only sprinkle the treat with powdered sugar, coconut or cocoa.

If defrosted berries are used for strawberry charlotte, which give too much juice, then you can always correct the situation with the help of starch.

It is mixed with a small amount of sugar and poured into a liquid mass.

Aromatic and tasty strawberry baked goods are a hit of the summer. Charlotte with strawberries is a recipe that is easy to cook: mix all the ingredients for the dough, add the berries, bake in the oven and garnish with powdered sugar on top. It will take less than an hour to bake a real cooking masterpiece... Choose a recipe to your taste, cook in a good mood, delight your family and friends with summer tastes!

How to cook charlotte with strawberries

Charlotte is a dish from which you can start mastering the basics of culinary baking. Simple recipes strawberry pies will diversify the daily diet, and such a treat will not spoil the festive table. You can bake a fragrant treat in the oven and multicooker, add different components to the filling and dough base, use fresh, frozen fruits or strawberry jam. Although there are many recipes for the dish, the dough is usually made thin, and the berry filling is put inside.

In a multicooker

• Cooking time: 50 min.
• Servings Per Container: 6 Persons.
• Purpose: for dessert.

Even a novice hostess with strawberries will certainly turn out fragrant, tasty, airy. It is impossible to spoil this cake if you follow the recipe with the photo. You can bake charlotte not only in the oven, but also in a multicooker. The perfect dessert for tea on a warm summer evening when the strawberry season begins. You can decorate a culinary masterpiece with powdered sugar and plates. fragrant berries.

Ingredients:

• eggs - 3-4 pcs.;
• flour ( top grade) - 150 g;
• granulated sugar - 150 g;
• strawberry fruits - 150 g;
• lean or butter - 1 tsp.

Cooking method:

1. Beat the yolks, whites and granulated sugar with a mixer. The liquid will increase in volume and brighten.
2. Sift the flour through a sieve to make the dough. You need to add flour one spoon at a time.
3. Cut 150 g fresh berries. Add the berry mass to the mixture, stir.
4. Pour the dough into a greased bowl.
5. Set the "Baking" mode, time - 40 minutes.
6. Remove the finished baked goods from the bowl, decorate to your liking.

Charlotte with frozen strawberries

• Cooking time: 50 min.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 240 kcal per 100 g.
• Purpose: for dessert.

Even cold winter You can pamper your loved ones with the flavors of summer if you adopt a recipe for baked goods with frozen fruits. An appetizing pie will perfectly complement tea with the whole family. For such a dish, you can use the usual egg dough base or make classic biscuit... Be sure to defrost the berries, and drain the juice.

Ingredients:

• eggs - 3 pcs.;
• butter (do not replace with margarine) - 80 g;
• baking powder - 1 tsp;
• frozen strawberries - 300 g;
• powdered sugar - 1 tbsp.;
• vanilla sugar or vanillin - 1 p.;
• salt - ¼ tsp

Cooking method:

1. Cut the thawed berries into 2 parts.
2. Melt the butter in a saucepan, let it cool.
3. Separates the whites from the yolks.
4. Grind half of the icing sugar with the yolks and vanilla sugar.
5. Whisk the whites with the remaining powdered sugar until they are firm.
6. Add cooled melted butter, flour, baking powder to the protein foam.
7. Mix gently protein mass with yolk.
8. Take a mold of a suitable size, pour into it biscuit dough.
9. Put the berries in the dough.
10. Bake charlotte for 40-45 minutes. The readiness of the cake is determined with a toothpick.
11. Sprinkle the charlotte with icing sugar before serving.

With strawberry jam

• Cooking time: 50 min.
• Servings Per Container: 6 Persons.
• Calorie content: 270 kcal.
• Purpose: for dessert.

Puffy jam with strawberry pieces or whole berries is a great ingredient for a pie. Harmonious taste of puffed dough and sweet filling will remind you of summer. The taste will be brighter if the charlotte is served cooled down to the table. Cooking such a dish is a pleasure! Mix ingredients and send to bake quick pie... Pieces of the pie disappear even faster than they cook!

Ingredients:

• chicken eggs - 3 pieces;
• flour - 300 g;
• strawberry jam - 300 g;
• sugar - 100 g;
• baking powder (soda) - 1 tsp. (0.5 tsp);
• sour cream (30%) - 2 tbsp. l .;
• salt - ¼ tsp

Cooking method:

1. Beat the yolks and whites with sweet sand until fluffy.
2. Add all the ingredients, jam - last.
3. Pour the prepared mixture into the mold, bake for 40 minutes.

Charlotte with apples and strawberries

• Cooking time: 60 min.
• Servings Per Container: 6 Persons.
• Calorie content: 209 kcal per 100 g.
• Purpose: for dessert.

The combination of aromas of apples, strawberry berries with a lush dough base cannot be conveyed through a photo, but you can easily do delicious pastries with a wonderful smell at home. It will take a minimum of effort and time to implement the recipe. Sour apples and berries make the baked goods not sugary-sweet, but very tasty. A pinch of cinnamon will help add sweetness and comfort to the aroma. Sprinkle it over the apples and enjoy the amazing smell and taste.

Ingredients:

• flour (premium grade) - 1 tbsp.;
• eggs - 5 pieces;
• granulated sugar - 1 tbsp.;
• powder - for decoration;
• fresh strawberry fruits - 300 g;
• apples - 5 pcs.;
• vanillin - 10 g;
• baking powder - 1 tsp;
• starch - 50 g;
• vegetable oil - for lubricating the mold.

Cooking method:

1. Rinse the strawberries, remove the stalks, cut in half.
2. Peel the apples, cut into slices.
3. Beat eggs with sugar using a mixer.
4. Mix flour, vanillin, starch, add the dry mixture to the sugar and egg mass, stir.
5. Lubricate the form vegetable oil... Lay out a layer of crushed apples, sprinkle them with starch, add strawberries.
6. Pour the filling over the dough, send the oven (160 degrees). Bake the cake for 40-45 minutes.
7. Cool in shape. After cooling down, sprinkle with icing sugar.

With strawberries and banana

• Cooking time: 50 min.
• Servings Per Container: 6 persons;
• Calorie content: 250 kcal.
• Purpose: for dessert.

Amazing strawberry-banana duo in soft dough will delight children and adults. Such unusual pastries will become a worthy decoration festive table... To give the cake solemnity, you can whip cream, decorate the top of the charlotte with them. Another decoration option for the holiday is protein cream... Lubricate them ready-made pie, brown it in the oven.

Ingredients:

• bananas - 2 pcs.;
• strawberry fruits - 300 g;
• eggs - 4 pcs.;
• sugar - 150 g;
• flour - 1 tbsp.;
• sour cream (fat content 30%) - 150 ml;
• cinnamon powder - 0.5 tsp;
• baking powder - 1.5 tsp.

Cooking method:

1. Beat the sugar and eggs with a mixer until a strong foam is obtained.
2. Lead sour cream and stir thoroughly.
3. Pour baking powder into flour, sift.
4. Gradually introduce the dry mixture with baking powder into the liquid mass, add cinnamon.
5. Peel bananas, cut into slices. Cut fresh strawberries in half.
6. Stir the filling and dough, then put in a greased mold and bake at 180 degrees for 40-45 minutes.

On kefir

• Cooking time: 60 min.
• Servings Per Container: 6 Persons.
• Calorie content: 241 kcal.
• Purpose: for dessert.

There is a recipe when charlotte is cooked with kefir. This option differs from the traditional one, the base is moist and less airy, but at the same time the pastries are tasty and tender. The principle of cooking remains the same simple, so beginners will not have any difficulties. Treat homemade cakes family and friends, receive compliments and enjoy amazing dessert.

Ingredients:

• butter - 80 g;
• kefir - 300 ml;
• soda - ½ tsp;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• flour - 3 tbsp.;
• strawberry fruits - 300 g.

Cooking method:

1. Melt and cool butter, beat eggs with sugar.
2. Add baking soda, flour, stir the dough with a spoon.
3. Pour the dough into the mold, press the berries inside.
4. Bake in the oven at 180 degrees for a little less than an hour.

Milk

• Cooking time: 60 min.
• Servings Per Container: 6 Persons.
• Calorie content: 245 kcal.
• Purpose: for dessert.

Strawberry charlotte with milk is a recipe that deserves your attention. Soft, wet curvy base with sweet and sour fragrant filling cooks in less than 1 hour. For such a treat, it is better suited fresh berry, but you can also use frozen. For the cake to be sweet, sprinkle the berries with a little sugar after defrosting.

Ingredients:

• flour - 200 g;
• egg - 3 pcs.;
• butter - 50 g;
• sugar - 200 g;
• fresh strawberries - 300 g;
• milk - 50 ml.

Cooking method:

1. Separate the yolks from the whites, beat the whites with sugar, and grind the yolks.
2. Pour flour to the whipped whites, add melted butter, yolks.
3. Pour the dough into a mold, lay the halves of the berries on top.
4. Bake at 200 degrees for 30 minutes.
5. Cut strawberries into slices (3-4 pcs.). Decorate the top of the pie with fresh strawberry slices and sprinkle with powdered sugar.

Video

In summer, during cozy family tea parties or receptions, a tender, delicious charlotte with strawberries, I suggest uncomplicated recipe its preparation. It is impossible to tear yourself away from fresh berries, you want to enjoy its taste endlessly. And you also need to cook jam or jam for the winter. But if the dacha has a generous harvest, then why not please the family with a fragrant cake.

Ingredients

• fresh strawberries - 500 g;
• chicken eggs - 4 pcs.;
• granulated sugar - 180 g;
• vanilla sugar - 1 tsp;
• white wheat flour - 190 g;
• baking powder for dough - 1 tsp;
• butter - for greasing the mold.

How to make fresh strawberry charlotte

I suggest basic recipe, it, like any other, can be supplemented.

The first step is to prepare the strawberries. Rinse it thoroughly, remove the green tails and transfer to paper towels to allow excess moisture in the glass. When the berries are dry, cut them in half (if they are very large, for example the "gigella" varieties, you can cut them into 4 parts, and on the contrary use the small ones whole).

Break eggs into a deep bowl and beat with a mixer at low speed. Gradually add regular sugar, then send vanilla sugar and continue beating until a thick white foam forms.

Sift the flour (I do this always and without fail), due to which not only small debris is removed, but also oxygenation occurs. Then the finished baked goods turn out to be more tender and airy.

Add baking powder to the flour, mix and combine with the egg mass. Now you can only stir with a spoon or a spatula from the bottom up and turn the container in a circle.

Knead a homogeneous dough, consistency like thick sour cream. If it is liquid, then all the berries will fall to the bottom of the cake.

Cover the bottom of the baking dish (best of all split) parchment paper... You can grease the inner surface, including the sides, with a piece of butter.

Pour half of the dough into the mold and smooth it out gently. Lay out the strawberries. Spread the remaining dough on top so that all the berries are covered.

So that the berries are located almost in the middle of the pie, then put the strawberries on top of the dough. They will drown a little, and it will be just what you need.

Bake in a preheated oven at 180-190 degrees for 35-45 minutes.

After the specified time, I take out and check the baked goods for readiness using a wooden skewer. I poke through and look - if the stick is dry, then the pie is ready, you can get it out. If on a wooden skewer there is raw dough, then the charlotte must still be held in the oven for 5-10 minutes.

Ready baked goods let it cool a little. Only then can you transfer it to a large flat dish and decorate as desired. Here, as far as imagination is enough, I usually sprinkle with powdered sugar and almond flakes, lay out slices or whole strawberries, fresh mint leaves.

With a delicious strawberry pie, I usually brew fragrant tea with herbs, or you can pour a cup of aromatic coffee or homemade cool milk.

Advice! Strawberry charlotte will turn out to be even tastier if you replace some of the ordinary wheat flour with almond flour (100 g is enough for this recipe). This flour is easy to make at home: almonds are dried well in a pan or oven and ground on a coffee grinder.

Features of making charlotte with frozen strawberries

Charlotte is prepared not only with fresh strawberries. If there are stocks of this berry in your freezer, then you can use it not only for compotes and jelly, but also for baking. With frozen strawberries, you can feel the aroma and taste of bright summer even in winter. But there are several nuances here.

1. Defrost correctly... You cannot use a microwave or a water bath for this purpose, the berries must be thawed naturally at room temperature.
2. Drain the juice. After defrosting, there is a lot of liquid that can be drained (just not into the sink) and made strawberry jelly.
3. Dough. It is better to use a classic or butter sponge cake for making a cake, the dough must be poured into a mold and the berries are drowned in it.
4. Use starch. Sprinkle the berries with potato or corn starch, it will absorb the protruding juice and prevent the dough from getting wet (for 500 g of strawberries, take 2 tablespoons of starch).

As you can see, the recipe is very simple and making charlotte with strawberries is quick and easy. If something remains unclear (for example, what is the consistency of the dough, how to properly pull the cake out of the mold and decorate it), you can watch the video above.

Cooking time - 80 minutes

Yield - 8 servings

For the preparation of strawberry charlotte I took it as a basis. I liked that recipe because it is without soda, without baking powder, without starch. Those. a minimum of ingredients and simple steps that every beginner will master (this is one of my first cooked dishes in life, it turned out amazingly the first time!). The truth in that recipe is 1 cup of sugar for 1 cup of flour. But I found out that less sugar is possible, so that it does not come out so high in calories. And since childhood, I ate such a charlotte, where there was less sugar than flour. So I added 3/4 cup sugar to 1 cup flour.

How to cook a strawberry charlotte: a recipe with a photo step by step

Prepare the ingredients

First, wash the strawberries, peel and dry them. I used a hairdryer to speed up.

Strawberries can be sliced. But I decided to put the whole berries. It seemed to me that it would be more juicy.

Mix sugar with eggs (whites and yolks)

Turn on the oven to preheat it to 180 degrees.

Beat at first at a slow mixer / blender speed, then gradually switch to maximum. The author of that recipe whipped 10, I decided to whip 15 just in case. At the same time, from time to time, pause for 15-20 seconds at least. To prevent your kitchen appliance from overheating. The main thing is that all the sugar is dissolved.

At first glance, the lesson is boring, but I found a way out - turn on the music and dance with a blender in hand! I got so carried away that I whipped for 15 minutes, although 10 is enough :)

Then sift the flour, stirring with a spoon.

Stir. You will get such a dough.

The next step is to prepare the form.

However, I cook in silicone mold... Seemingly, it is not necessary to lubricate it and the flour is superfluous. But since I baked in it for the first time, it is necessary to grease it with oil anyway. Well, I don’t know about flour, I just repeated it after the author, not knowing why it was then. By the way, in the end, all this flour stuck to the sides and then licked his fingers.

Next, lay out the dough and strawberries in layers. I laid out like this: strawberry-dough-strawberry-dough. As a result, the top of the charlotte fell apart and stuck. Therefore, I recommend trying to arrange it in a different order, for example: dough-strawberry-strawberry-dough.

But how I did it wrong:

Generally in original recipe bake for 30-40 minutes approximately. But the strawberries are very wet, I haven't cut them yet. As a result, when checking with a toothpick, the dough was constantly sticky. I had to increase the baking time by 10 minutes. I looked - the dough was sticking again. and again I leave it on for 10 minutes. So it was baked for 1 hour.

The dough turned out to be quite fluffy and moist and very tasty. By the way, I consulted, they say the biscuit turned out to be wet precisely because of the strawberries, because they are very juicy. Even some apples for charlotte recommend sprinkling with starch so that they let less juice.