On sour milk quick pie with fresh currants it turns out very lush. The air dough melts in the mouth without leaving a feeling of heaviness. Thanks to fresh currants, baking acquires a special, berry aroma and a balanced, sweet and sour taste. It takes no more than 20 minutes to knead the dough, so this pie is called quick.

Ingredients:

• fresh currant - ½ tbsp.
• eggs - 2 pcs
• sour milk - 1 tbsp. or 200 ml
• granulated sugar - 120 g
• soda - 1 tsp
• vegetable oil– 50 ml
• flour - 1 tbsp.

Milk must be mixed with sugar. It is necessary to beat until the grains of sugar are completely dissolved. Milk for the test should be taken slightly sour. In appearance, it should not differ from fresh, but should have a characteristic, sour smell. Milk can be replaced with kefir or matsoni.

Then eggs, soda should be introduced into the sweet mixture and beat again until smooth so that the proteins with yolks are well connected with the rest of the mass. Soda can be replaced with baking powder. You need to beat with a whisk or a spoon. This should not be done for a long time so that the dough formed during the connection does not come out of the test. sour milk and soda carbon dioxide, otherwise the cake will not rise.

Then you need to pour in vegetable oil. You can use sunflower or olive oil. The main thing is that it does not have a pronounced aroma and taste. Mix the dough thoroughly to break the grease stain into small droplets.

After that, gradually introduce flour. It needs to be sieved first.

The dough should be homogeneous, without lumps of flour. If you can’t get rid of them, you can beat the dough for 1 minute with a mixer at medium speed. Lay out the baking dish parchment paper and pour the resulting mass into it.

Fresh currants must be washed and dried. Then the berries should be poured into the dough and lightly mixed, trying to distribute them evenly. This must be done carefully so that the currant does not burst and let the juice flow, otherwise, after baking, the dough will acquire an ugly, brown tint.

Preheat the oven to 180 degrees. Bake a quick pie with fresh currants for 30 minutes. The readiness of the dough can be checked by sticking a wooden stick into it. If raw lumps do not stick to it, then the pastry is ready. The cake needs to cool down. After that, it can be removed and freed from parchment. Before serving, the currant pie can be sprinkled powdered sugar.

Skillful housewives have always used blackcurrants to make jams, syrups and even wine. Everyone knows this berry as the main supplier of vitamin C and potassium. And now we will prepare a blackcurrant pie. All the proposed recipes are quite simple, the main thing is to choose good berries.

If you adore berry desserts then you will definitely like this recipe. Blackcurrant pie is a light yet satisfying pastry.

Composition of components:

• 285 g flour;
• ripper spoon;
• half a pack of oil;
• a cup of sweet sand (half for the filling);
• two large eggs;
• a spoonful of citrus zest;
• a spoonful of starch;
• 320 g black berries.

Execution technology:

1. In a deep bowl, mix the flour with the ripper, then add the sweetener, put the butter and beat in the eggs, but only the yolks and proteins will be needed for the filling. Also, for aroma and taste, you can put the zest of any citrus fruit.
2. We knead, and first cool the resulting base for 20 minutes, then distribute it in shape, be sure to draw up the sides and bake for 20 minutes, setting temperature regime at 180°C.
3. While the base is cooling, beat the whites with sand, a pinch of salt and starch.
4. We will serve the pie with fresh berries, so we leave half, and put the other together with the protein mass on the cake and send it to the oven for ten minutes.
5. As soon as the pastry cools down a bit, sprinkle it with currants and serve with tea.https://www.youtube.com/watch?v=QwaHnASlQLQ

From puff pastry

Puff pastry berry dessert is a delicate pastry with fragrant filling. It is difficult to pass by such a delicacy if it is served with whipped cream or a scoop of ice cream.

Composition of components:

• 500 g puff pastry;
• a spoonful of sweet powder;
• one yolk;
• a spoonful of starch;
• 90 g of sweet sand;
• 280 g black berries.

Execution technology:

1. First, defrost the dough and prepare the filling. Pour the berries and sweetener into the blender bowl, grind. Then mix the berry mass with starch. Starch is necessary so that the filling is thick and not spread.
2. We divide the base, roll each part into a layer. We transfer one half to a baking sheet covered with parchment, distribute the filling on top.
3. We make out the second layer with stripes and put it on top of the filling. Should be a pigtail. Tuck the edges, and so that the filling does not come out, we fasten them with toothpicks. Lubricate with whipped yolk and put in an oven preheated to 200 degrees for half an hour.

With cottage cheese

Everyone knows about the benefits of a black berry, but if you add a nutritious curd product, then you can pamper your family with delicious, fragrant and healthy pastries.

• 210 g flour;
• ripper spoon;
• 160 g butter;
• half a bowl of white sand;
• 60 ml sour cream.

For filling:

• two packs of fatty cottage cheese;
• half a cup of sweet granules;
• 85 ml sour cream;
• a sachet of vanillin;
• a spoonful of starch;
• 320 g blackcurrant;
• powder for sprinkling.

Execution technology:

1. We chop the cooled piece of butter with a knife, pour flour with a ripper, mix the ingredients into crumbs.
2. After we add a sweetener, sour cream, mix and send the dough to cool for half an hour.
3. We send all the products for the filling, except for berries and powder, to the blend bowl, mix until smooth.
4. We put the dough in the form, distribute it, raise the edges, pierce in several places. We spread the curd filling, lay the berries on top and send the cake to the oven for half an hour (temperature 180 ° C).
5. Powder the finished pie with cottage cheese and blackcurrant with snow-white sweet powder.https://www.youtube.com/watch?v=lmvel8mWQCU

Pie with blackcurrant in a slow cooker

You can bake fragrant and tasty berry pastries not only in the oven, but also in a slow cooker. The dessert turns out to be just as appetizing and beautiful in appearance.

Composition of components:

• 285 g of sand;
• four eggs;
• 280 g flour;
• ripper spoon;
• two bowls of black berries;
• salt.

Execution technology:

1. The first step is to shake the eggs with sweetener and salt, and the more magnificent the mass, the better.
2. Then we pour flour and a ripper to the whipped mass, the base should look like thick sour cream.
3. We send the berries to the dough, gently mix and put in the oiled bowl of the electrical appliance. Set the option "Baking" and prepare the dessert for an hour.
4. Decorate with powder and fresh fruits.https://www.youtube.com/watch?v=hD-hZNUqYEM

Cooking on kefir

Delicious baking on kefir is an easy way to prepare a delicious treat. And if the guests are already on the doorstep, treat them fragrant pie with blackcurrant.

Composition of components:

• 2 eggs;
• 285 ml of kefir;
• 425 g flour;
• 160 g of white sand (110 g for the filling);
• 0.5 tablespoons of soda;
• 320 g blackcurrant.

Execution technology:

1. Pour the berries into a bowl, sprinkle with a sweet component and set aside for now.
2. Shake the eggs with sand with a blender, pour in the dairy product, pour in the flour and soda, mix thoroughly until elastic.
3. We fill the form covered with parchment with dough, lay out the candied berries on top and bake the cake for 40 minutes (temperature 180 ° C).
4. We leave the finished dessert in the oven for another 15 minutes, and sprinkle with powder before serving.

Easy berry jam recipe

If you do not have fresh blackcurrant berries, but you have jam, it does not matter, because you can also bake a delicious and tasty dessert with it.

Composition of components:

• 685 g flour;
• 180 g butter or margarine;
• a couple of grams of vanillin;
• a cup of sweet sand;
• ½ teaspoon of slaked soda;
• 2 eggs;
• 180 ml currant jam.

Execution technology:

1. Melt the butter, mix with sugar and vanilla. Then beat the eggs, add flour and soda and mix everything thoroughly until an elastic dough is obtained.
2. We will divide the base, while making one half larger than the other. We put most of it on a baking sheet with parchment and simply stretch it with our hands, grease it with jam.
3. Mix the second part with half a glass of flour, roll into a ball and cool on the shelf of the refrigerator for 20-30 minutes. Then grind on a grater. Sprinkle the jam with the resulting flour shavings and bake in the oven for 25 minutes (temperature 200 ° C).

Frozen blackcurrant pie

On winter evenings, you really want to drink a cup of hot tea with a piece of delicious berry pie. If there is a bag of frozen blackcurrant in the freezer, then you can bake a delicious and mouth-watering pie.

Composition of components:

• 185 g of sweet sand;
• four eggs;
• 185 g flour;
• half a bag of vanilla sugar;
• 365 g frozen berries.

Execution technology:

1. We drive eggs into the mixer bowl, add two types of sugar and mix until smooth. Then add flour and mix everything well.
2. We grease the form with oil, lay out slightly thawed berries and fill them with dough. Cook for 35 minutes (temperature 180°C).
3. Turn the finished cake upside down and sprinkle with powder.https://www.youtube.com/watch?v=ZEHMTcwtUU4

How to bake a jellied pie with sour cream

Jellied pie is a great opportunity to quickly feed your family or guests with delicious pastries. Jellied dough can be kneaded on sour cream or other fermented milk product.

Ingredients for the test:

• three eggs;
• 245 ml sour cream;
• 95 g of sweet sand;
• 315 g flour;
• some soda and salt.

For filling:

• 360 g currants;
• two tablespoons of starch;
• one and a half tablespoons of sand.

Execution technology:

1. We combine the eggs with white granules, then add the fermented milk component and beat everything thoroughly.
2. Then add flour and baking soda and mix. The base is ready.
3. We take the form, pour out a little more than half, scatter the berries mixed with sand and starch. We close the filling with the second half and bake for 40 minutes, setting 190 ° C. https://www.youtube.com/watch?v=SQ2QqqnVINY

Recipe from Yulia Vysotskaya

The famous TV presenter offers her recipe for a blackcurrant pie, which has an incredible taste and original presentation.

Ingredients for the test:

• 215 g flour;
• half a pack of butter;
• 65 g of sand;
• 1 egg category C0;
• a spoonful of dessert wine.

For filling:

• 260 g of berries;
• half a cup of boiling water;
• 145 g of sand;
• three eggs;
• 110 ml heavy cream.

Execution technology:

1. It is not necessary to defrost the butter, but grind it into crumbs along with flour and an egg. If the egg is small, add some water, but do not add any more eggs! Julia also adds wine for flavor, but this is optional.
2. We distribute the resulting dough in a mold, make sides and send it to the cold for an hour.
3. We put the berries in the blender bowl, pour boiling water and chop. Then we pass the berry mass through a sieve, mix with eggs and sweetener.
4. We take out the base, cover it with paper and put any load, bake for 15 minutes with a load and 5 minutes without it (temperature 200 ° C).
5. Mix the berry filling with cream and pour onto the cake, again send it to the oven for half an hour (temperature 170 ° C).

lean pie

Based simple ingredients you can bake lean, but at the same time delicious pastries. The dough turns out to be crispy, which goes well with the filling of ripe currant berries.

Composition of components:

• one and a half glasses of flour;
• four tablespoons of sweet sand (half for the filling);
• five tablespoons of vegetable oil;
• six tablespoons of ice water;
• a glass of berries;
• a bag of vanilla sugar;
• some soda and salt.

Execution technology:

1. In a bowl, we combine all the dry ingredients, pour ice water and oil, stir and send the resulting base to the cold for an hour.
2. We put the berries in a bowl, mix with sand and a spoonful of flour.
3. We lay out part of the base in the form, form the sides, put the filling, cover with another part of the dough, pinch the edges, grease vegetable oil and sprinkle with sweet granules.
4. We bake lean Berry pie for half an hour (temperature 180°C).

You can bake a pie not only from fresh currants. So dried and frozen berries do not lose their aroma and taste, and most importantly, most of the useful substances.

Fragrant sour berry will become worthy. One problem is that when baking, it releases a lot of juice, which overshadows the joy of the hostess. The fact that the filling has leaked is signaled by the characteristic smell of burning berry caramel.

There are 2 ways to avoid the leakage of the filling - heat treatment of the berries before laying in the pie or an additional layer between the filling and the dough, which can be dry flour or potato starch. But this is only for yeast dough.

Baked pie with fresh berries: a step by step recipe

Berry big pies are best baked "open". Therefore, the calculation of products for one pie will be somewhat unusual.

Ingredients:

• ¼ bag of dry yeast;
• 1 tablespoon of sugar;
• 2 tablespoons of flour (with a slide) from ½ kg.

This is the composition of the sponge. 15 minutes for the dough to approach, after which the remaining share, from half a kilogram of flour, is added. If the dough turns out to be steep, you can add sour cream, milk, butter, kefir - any dairy product.

Cooking method:

1. The dough is kneaded on the table, sprinkled with a small amount of flour, for 5-10 minutes. It should “puff”, after that it must be crushed into a lump, separated by about ¼ - this piece will go to the top layer grate. Most of it will go to the bottom layer of the pie.
2. A small piece of dough can be divided into several parts. Flagella can be rolled between the palms immediately.
3. The peculiarity of preparing large yeast pies is that a rolling pin is required for rolling. Only with strong pressure can the dough remain thin even after baking, which contradicts the very concept of homemade pies.
4. It is necessary to roll out very carefully with a small amount of flour on the table. In order for the dough not to stick to the rolling pin, you do not need to constantly turn it over, saturating it with flour, it is enough to sprinkle the working tool itself several times. The sheet of rolled dough should be 5 cm larger than the size of the pan in which the cake will be baked.
5. The dough is laid out on a warm, but not hot baking sheet, covered with a thin dense layer of flour, and preferably starch.
6. The berries are laid out in a thin layer 1 berry high. The filling is sprinkled with sugar at the rate of 100 g of berries 40 g of sand. If there is more sand, it will steal the aroma and taste of red and white currants. Strong smell black currant it is not so easy to kill, but it will affect the taste.
7. The final step before sending the cake to the oven is laying and fixing the dough decorations. If the flagella are greatly reduced, they must be tightened, secured with the edges of the test on both sides. It is preferable to fold the dough on opposite sides first, rather than twisting the pie in a circle. The only exception is when the baking dish is round.
8. You need to put the cake in the oven, heated to 220⁰-250⁰ C. At this temperature, you need to bake until the berries crack and the sand dissolves in their juice. This is no more than 5 minutes, then the gas is reduced and the cake reaches 180⁰ C.

Recipe for open pies with currant filling

For small pies, you can use whole berries, but it’s better to rub them with sugar and let them stand for a bit to drain excess juice from the filling, which will prevent the yeast dough from baking for real. Still, the outside of the cake should be dry. For baking round pies, any recipe for yeast dough is suitable.

Cooking algorithm:

1. After the last manual kneading, the total mass of the dough must be divided into balls and sent to rest in a warm place for 10-15 minutes.
2. After that, arrange the balls in rows on a baking sheet at a distance of 5 cm from each other and the blanks of the adjacent row.
3. Take a glass and with its bottom do not just flatten the ball, but make a recess in it by about half the height. The filling is placed in this hole. The principle of making cheesecakes, but instead of the curd filling, berry is used.
4. These pies are sent to the oven heated to 180⁰ C.

Large currant pie on shortcrust pastry: a recipe for lovers of sweet pastries

No vanillin, additional spices for pies with fresh currants are required. The aroma of berries is preserved even after pasteurization; only a large dose of granulated sugar can reduce it. Therefore, lovers of red currant pies need to have several jars of berries rolled without sugar.

Cooking lasts no more than half an hour, so you can please guests who have appeared on the threshold of the house without warning with such a delicacy.

Product Consumption:

• 0.5 kg of butter or margarine for baking;
• 0.5 kg of flour;
• a glass of granulated sugar;
• 1 glass of currants.

Cooking algorithm:

1. The oil is rubbed with a full portion of flour and sand by hand. Just in case, it is better to put another glass of flour in front of you. It is possible that it will not be needed, but grabbing the bag with oily hands is inconvenient.
2. It is necessary to knead the dough until the oil is felt on the hands, and there should not be any flaking lumps left. The container in which the dough was kneaded should appear absolutely clean, with no residue of the mixture adhering to it.
3. If it was possible to mold a lump of uniform color from the dough that does not crack when pressed, this is the necessary consistency. It must be noted that until the end connected shortbread dough it does not happen that when laying in a form it allows you to lay out the layer more evenly and even stretch the edges a little. This type of dough is good in that after shaping it in its raw form, after baking, there are no surprises on appearance will not be.
4. For convenience, the mass must be divided in half. For baking, it is better to use a form with high edges.
5. The bottom of the form is filled with 1 cm dough. It must be compacted, the edges slightly extended, fixing them on the walls of the form. Fill the resulting recess with berries mixed with granulated sugar. This layer can reach 1-1.5 cm in height.
6. The remaining dough is distributed over the filling with a grater. It is better to rub it on a coarse grater, so faster and the result will be more beautiful. Solid sheet top shortbread pie do not do for the reason that excess moisture must evaporate. The juice that comes to the surface in this cake, where the dough itself is very sweet, will not be superfluous. In addition, you don’t have to wait for your own blush from the test.
7. Bake the cake until cooked at a temperature of 180 degrees.

Recipe for round milk pies with currant jam

Ingredients:

• 0.5 kg of butter;
• 0.5 kg of flour;
• a glass of granulated sugar;
• half a glass of milk;
• 2 eggs;
• currant jam.

Cooking principle:

1. can be made on shortcrust pastry, rolled out 1 cm thick. A glass or a metal mold will help to give the blanks a round shape.
2. The principle of distribution of layers of dough and filling is completely the same as that given for a large shortbread pie, only baked thin dough will be faster.
3. The only downside shortcrust pastry- its friability. A small addition to the list of products used will help reduce the number of crumbs from treats - half a glass of milk and 2 eggs beaten into the dough. The pies will turn out more delicate in taste.
4. Currant jam can be put inside the rolled out dough, forming a pie according to the principle of succulents. It is better to bake such pies on a cake made of dough with egg and milk, and grate the top layer from ordinary shortbread.
5. Baking is carried out at a temperature of 180 degrees until cooked.

Fried pies with currants: a simple recipe

Yeast is not always at hand, but if there is a glass of kefir or a jar of sour cream left in the refrigerator, then you can always please the household with fresh delicate pastries.

It won't take long to mix:

• 3 eggs;
• a glass of fermented milk product;
• a tablespoon of granulated sugar;
• a pinch of salt;
• a teaspoon of soda quenched with vinegar.

Further preparation process:

1. The amount of flour is an arbitrary value, because the density fermented milk products different, like the size of the eggs. Flour should be added gradually until the dough becomes thick and easily sticks to the hands.
2. Divide the mass into small portions, roll out the plates. Currant jam filling or thick jam dosed with a teaspoon. Little pies are formed.
3. Vegetable oil is poured into the pan (up to half of its depth). Pies are carefully laid out in boiling oil.
4. The stage of readiness is determined by the degree golden brown. Browned pies are turned over and fried on the second side.

To remove excess oil from the pies, which will drain for some time, you can use paper towels. But the paper gets wet, so it’s better to use a colander installed on a saucepan or bowl, into which excess vegetable fat drains.

Blackcurrant pies - healthy and tasty pastries

Pies with berries are a favorite delicacy of many people. They are so juicy, fresh and amazingly delicious. Blackcurrant pies are especially popular among lovers of homemade cakes.

This berry is very useful. It is rich in vitamin C, as well as A, E, K, P and B vitamins. Interestingly, most of these beneficial substances are stored in currants even after heat treatment. Therefore, homemade pies with black berries are not only tasty, but also very healthy.

Ingredients:

• pressed yeast - 20 g;
• granulated sugar for dough - 200 g;
• water - 110-120 ml;
• kefir - 240 ml;
• chicken egg - 2 pcs.;
• wheat flour premium- 550-600 g (how much dough will take);
• a pinch of salt;
• blackcurrant - 2 cups;
• granulated sugar for the filling - to taste.

Cooking:

1. Turn on the burner on a small fire and slightly heat the water on it in a saucepan. It should become warm, but not hot.
2. Dissolve the prepared sugar in it, stirring with a spoon.
3. Add crushed yeast to sweet warm water. It is for this stage that it is important that the water is not very hot. Otherwise the yeast will die. Stir the mixture with the same spoon until all the ingredients are dissolved.
4. Now you need to add all the ingredients to the yeast mass, except for currants and sugar for the filling. Here you need to monitor the amount of flour. Put it in as much as the dough can take. Add a little at a time and mix well.
5. When it becomes smooth, elastic and stops sticking to your hands, you need to put it to part. To do this, sprinkle the resulting lump with flour, cover the pan with the dough with a towel and wrap it in a blanket. We leave this design in a warm place for an hour first. Then you need to knead the dough that has come up and leave it wrapped for another couple of hours.
6. In the meantime, get on with the filling. To do this, you need to wash and sort out the currants, free them from the "tails". Sprinkle the prepared berries with sugar to taste and mix gently.
7. From ready dough pinch off small pieces and, pressing them with the palm of your hand, make circles. For each spread 1-2 tsp. fillings and pinch the pies.
8. Cover a baking sheet with parchment (if there is no parchment, you can sprinkle it with flour or semolina) and put the formed pies on it. Leave them to stand for 10-12 minutes.
9. During this time, heat the oven to 200-250 degrees. We send a baking sheet into it with pies, previously greased with an egg, sweet tea or butter.
10. Baking is ready when it has slightly increased in volume and acquired a beautiful golden color.

If the berries are sweet enough, sugar can be omitted from the filling.

Frozen currant pies

This recipe will help out a lot in case of unexpected guests or if you want something tasty for tea, but you don’t want to go to the store. Having a supply of frozen berries and a pack of ready-made puff pastry, in just 30 minutes you will cook a delicious and fragrant homemade cakes.

Ingredients:

• puff pastry - 1 pack (450 g);
• frozen currant - 200 g;
• sugar - to taste;
• egg - 1 pc;
• powdered sugar - for sprinkling.

Cooking:

1. Defrost the dough and currants.
2. Sprinkle the berries with sugar. Adjust its amount to taste, but taking into account the fact that defrosted currants are sourer than fresh ones.
3. Roll out the defrosted dough to a thickness of 1 cm. Cut it into squares with a side of about 10 cm.
4. Put the filling in the center of each square and fold the dough in half to make triangles.
5. Lay them out on a baking sheet lined with parchment paper.
6. Next, you need to beat the egg a little and grease the pies with it.
7. Prick each triangle on top 2-3 times with a toothpick and put the baking sheet in the oven, heated to 200 degrees. Bake for 15-20 minutes (or according to package directions).
8. Cool the finished pies a little (but not completely), sprinkle with powdered sugar and serve.

Instead of an egg for lubrication, you can use sugar syrup.

Pies with apples and black currants (video)

fresh berries can be used for filling in a pureed form, only draining excess juice, otherwise the pies will “leak”.

Berry pastries must be present in the arsenal of every housewife. It's not only delicious treat, but also very useful, thanks to the content in berries a large number substances necessary for the human body.

Ideally, it is better to bake with fresh berries. It does not need to be defrosted, wait until excess juice drains, etc.

However, today I want to propose using a frozen product and debunk the myth that it is troublesome and long. There are also recipes where berries are used without directly defrosting.

Since the currant is a favorite in its category in terms of the content of vitamin C and other useful microelements and minerals, I propose to bake a blackcurrant pie today.

Berry pie from ready-made puff pastry: a recipe with currants

For a currant pie you will need: a package of dough (frozen) - 400-500 g; 300 g of berries; 5 tbsp granulated sugar; yolk of one egg; vanillin; ground cinnamon.

This simple baking option allows you to cook a real treat in a short period of time. It is enough just to purchase ready-made frozen dough and currants.

So, frozen blackcurrant pie, recipe with photo:

1. With frozen currants, I proceed as follows. I put it in a colander so that it thaws at room temperature, and excess water can drain.
2. I pour berries with granulated sugar, add vanillin and cinnamon.
3. I roll out one third of the dough and set it aside - this is the top of the pie. It is necessary to make cuts on it with a knife so that, when stretched, a semblance of a mesh is formed.
4. I roll out a larger piece of dough and place it on the bottom of the baking dish.
5. I distribute the berries evenly.
6. From above I cover with dough in the form of a grid, pinch the edges.
7. I beat the yolk and grease the dough with it.
8. I place the cake in preheated to 220 gr. oven and bake until the dough acquires a beautiful golden hue. Bon Appetit!

Currant pie: yeast dough recipe

Yeast dough goes well with any berry filling, especially currants.

For the pie we need:

• for the dough: wheat flour - 0.8 kg; milk - 0.4 l; eggs - 2 pcs.; oil - 50 ml; dry yeast - 1 sachet; granulated sugar - 4 tablespoons; salt.
• for the filling: 0.7 kg of blackcurrant; 1 st. granulated sugar; 4 tbsp starch.

The cooking process is simple:

1. I mix the whites of two eggs and one yolk with sugar and a pinch of salt, beat.
2. I add warmed milk with yeast dissolved in it. I mix and infuse for 10 minutes.
3. I pour oil.
4. I sift the flour and gradually add it to the resulting mixture, knead and put it in a warm place for 2-3 hours.
5. I'll take currants. It must be thawed by placing in a colander and rinsed with water.
6. I sprinkle currants with granulated sugar.
7. I divide the yeast dough into unequal pieces: one is 1/3 more than the other.
8. I roll out a larger piece of dough into a layer and put it in a baking dish, forming sides.
9. I distribute starch and blackcurrant berries on top of it.
10. I roll out the second piece and cover the filling, pinching the edges.
11. Poke small holes with a fork to evenly lift the cake.
12. From unnecessary pieces of dough I make decorations for the top of the pie.
13. Lubricate the dough with the remaining yolk (it must be beaten with a spoonful of water or milk).
14. I put the currant pie in a preheated oven until cooked. Happy tea!

Sponge cake with black currants

Berries are used in this version of baking not as a filling, but as a component of the dough. That is why their number is much less than in previous recipes.

An additional advantage is that the cake is baked directly with a frozen berry. That is, we can safely say that this baking option is used for cooking in haste.

To bake a currant pie, prepare the following products:

flour - 1 tbsp.; granulated sugar - 1 tbsp.; berries - 1/2 tbsp.; eggs - 4 pcs.; baking powder.

The recipe is the following:

1. Beat eggs and granulated sugar with a mixer until a thick and persistent foam is formed.
2. Sift flour, mix with baking powder. I add in small portions.
3. I wash the berries and let the water drain. Add to the dough, mix thoroughly.
4. I grease the baking dish with butter and sprinkle with semolina. I fill in the test.
5. I put in preheated to 180 gr. oven and bake until done.

wonderful biscuit baking with currants it turns out well. You can call to the table.

Pie with blackcurrant berries: a recipe for shortcrust pastry

An open berry pie sprinkled with crispy shortcrust pastry is a real healthy and tasty treat.

To prepare it, you will need the following set of products:

• for the dough: flour - 3 tbsp.; granulated sugar - 1 tbsp.; drain. oil - 200 g; egg - 1 pc.; baking powder; vanillin;
• for the filling: 600 g of frozen berries; starch - 2 tablespoons; granulated sugar - 3.5 tablespoons; ground cinnamon.

The recipe allows you to cook quickly and tasty shortbread baking with blackcurrant:

1. I sift the flour, mix with vanilla and baking powder.
2. I grind room temperature butter with granulated sugar with my hands.
3. I add an egg and grind again. It turns out sand crumb.
4. I transfer a little more than half of the volume of shortcrust pastry to a baking dish and press it with my hands. I form the sides.
5. I mix pre-thawed berries with granulated sugar, add starch and ground cinnamon.
6. I spread blackcurrant berries on the dough.
7. Spread the rest of the dough on top of the filling.
8. I send the berry pie to preheated to 200 gr. oven.

The finished cake will have a delicious ruddy and crispy crust and a great aroma.

Sand cake with frozen blackcurrant and cottage cheese

Berries and cottage cheese are used as a filling, so the cake is not only tasty, but also doubly useful. Such a pie can be the perfect breakfast or afternoon snack for all members of your family.

To make a currant pie, you need the following products:

• for the dough: flour - 0.200 kg; butter - 0.150 kg; sugar - 0.100 kg; egg; baking powder;
• for the filling: cottage cheese - 0.500 kg; berries - 0.300 kg; granulated sugar - 0.100 kg; sour cream - 0.100 l; eggs - 2 pcs.

The recipe is the following:

1. I rub butter with sugar.
2. I add sifted flour, baking powder.
3. I break the egg, knead the dough and put it in the freezer.
4. With a mixer, beat the cottage cheese with sour cream until creamy.
5. I add sugar and eggs.
6. I distribute the dough in a baking dish and make high sides.
7. From above I distribute the curd filling.
8. I sprinkle with berries.
9. I place the cake in preheated to 180 gr. oven. Baking time in the oven is about 30-40 minutes.

Blackcurrant pie turned out delicious, beautiful and very healthy.

Open berry and sour cream pie: recipe for shortcrust pastry

This baking option requires little preparatory phase, consisting in defrosting blackcurrant berries. The rest of the cooking process will not cause any problems.

In order to bake a currant pie in sour cream filling, the following products are needed:

flour - 1.5 tbsp.; currant - 1 tbsp.; granulated sugar - 2/3 st.; sour cream with a high percentage of fat content - 300 ml; eggs - 2 pcs.; margarine - 50 g; baking powder; vanillin.

Recipe with photo makes it easy to prepare tasty pie with berries:

1. I break an egg into melted margarine, add 1 tablespoon of sugar and 2 tablespoons of sour cream. I grind a lot.
2. Sift flour, add baking powder. I introduce in small portions, knead the dough.
3. I distribute the dough in the mold, make the sides.
4. I mix sour cream with 1 tablespoon of granulated sugar and an egg. I whip with a blender.
5. I spread the berries on the dough, sprinkle with sugar. Top with sour cream cream.
6. I send the cake to preheated to 180 gr. oven. Baking time in the oven - 30-40 minutes. During the baking process, the cake rises and settles. This is a normal process.

Before serving, the berry pie must be cooled. It will be very tasty!

Berry jellied pie based on kefir with blackcurrant

The pie cooks very quickly because it can be baked directly with a frozen berry. And the dough is simply kneaded on the basis of kefir and poured into a mold.

No long standing dough, its rolling and other procedures. This recipe is ideal for beginner housewives.

To prepare kefir pie, take the following products:

kefir - 1 tbsp.; currant - 1 tbsp.; wheat flour - 200 g; granulated sugar - 200 g; eggs - 2 pcs.; vegetable oil - 50 ml; soda - 1/2 tsp

The cooking process is as follows:

1. Beat eggs with sugar until thick foam, add salt.
2. I pour out kefir, oil, soda (no need to extinguish). I beat with a mixer.
3. I sift the flour and add in small portions. I add some vanilla. I knead the dough.
4. I fill the baking dish with half the volume of the dough.
5. Distribute the berries evenly.
6. I pour in the rest of the dough.
7. I place the cake in preheated to 190 gr. oven. I check readiness with a toothpick.

This is how you get great pastries with currants without any hassle.

And as always, at the end of the compilation are my tips on how to make blackcurrant pie even tastier.

• to properly defrost the berries, they must be folded into a container, placing it on the bottom shelf of the refrigerator. If defrosting is carried out using microwave oven, then frozen currant berries will give too much juice, which can adversely affect the baking result;
• after defrosting, currant juice can be drunk immediately or added to compotes, fruit drinks, desserts;
• when using berries as a filling, they must be mixed with starch. So you will avoid getting wet the bottom layer of dough in baking;
• silicone baking molds do not require lubrication with oil. If using ordinary molds, grease them with oil and sprinkle with flour or semolina. If the cake is being cooked directly on the baking sheet, line it with foil or baking paper.

My video recipe

Currant very useful berry, besides, it bears excellent fruit and can be stored for the winter by any means, including freezing.

From frozen berries, you can cook compotes, medicinal fruit drinks, and what a chic frozen currant pie turns out, the recipe of which we will study in different variations today! What a pleasure it is to enjoy fresh pastries on cold winter evenings with a cup of hot tea, but take care of this comfort is needed now.

About the benefits of frozen currants

Even a child knows that currant is one of the most delicious and effective folk medicines for many diseases, and copes well with colds. And what is especially important, both red and black berries retain all their healing qualities even when long-term storage frozen. Therefore, frozen currant desserts have the same benefits as fresh fruits.

Undoubtedly, in the process of baking under the influence of high temperatures, some elements valuable for the body contained in berries are destroyed, for example, vitamin C.

However, there is so much of this substance in currants (200 mg per 100 grams of berries) that even after heat treatment this vitamin will remain, albeit not in such, but sufficient for daily allowance concentration.

Frozen blackcurrant pie

Perhaps the most delicious currant pie is cottage cheese with tender butter cream and fragrant berries. In preparation, this dessert is relatively quick and very simple. And in order to make such a treat with your own hands perfectly, we offer you step by step recipe.

Dough Ingredients

• Flour "extra" - 1 cup;
• baking powder - 5 g;
• Butter "Peasant" - 0.15 kg;
• Sugar - 0.1 kg;
• Fatty sour cream - 3-4 tbsp.

Filling Ingredients

• Cottage cheese natural rustic - 0.4 kg;
• Granulated sugar - 180 g;
• Fatty sour cream - 1/3 cup;
• Vanilla sweet powder - 1 pack;
• Corn starch - 2 tablespoons;
• Black currant - 0.3 kg;
• Powdered sugar - 1 tbsp.

How to make frozen currant pie

1. Sift flour through a fine sieve and mix with baking powder.
2. To the dry mixture, add cold butter, grated with small chips, and then grind all the components until crumbly.
3. Next, we introduce sour cream, granulated sugar into the composition, knead the delicate plastic dough and put it in the refrigerator, after wrapping it with cellophane film. Keep the dough in the cold for half an hour.
4. Now let's prepare the filling. We put cottage cheese, 100 g of granulated sugar, sour cream, vanilla and starch in a blender bowl and beat well until a delicate, soft and uniform texture. If your cottage cheese is thick, then you can put 1 tablespoon of starch.
5. We defrost blackcurrants at room conditions in a sieve so that excess liquid drains during the thawing process.
6. We coat the baking dish with a diameter of 22-25 cm along the walls and bottom with oil, sprinkle with flour and put the rolled dough layer into it, forming sides 4 cm high. Several punctures should be made in the cake with a fork so that it does not swell during baking.
7. Filling the pie curd cream, spread the currant berries on top and sprinkle them with the remaining sugar.
8. The cake should be removed for baking in a convection oven already heated to 180 degrees. The cooking time is half an hour.

The finished cake should not be cut immediately, but you need to let it cool for a while to curd filling did not spread. Before serving, each slice of the pie should be sprinkled with powdered sugar.

Butter pie with frozen currant "Snail"

Ingredients

• - 1 glass + -
• - 1 stack + -
• - 2.5 tbsp. + -
• - 1/2 tsp + -
• Dry yeast - 1/2 sachet + -
• - 0.4 kg + -
• Potato or corn starch— 30-40 g + -
• Frozen blackcurrant- 2 glasses + -
• Powdered sugar - 60 g + -
• Sesame - 2 tsp + -

How to cook frozen currant pie

1. Slightly heated milk (no more than 37C) is mixed with sunflower oil, salt, sugar and yeast. Leave the prepared mixture warm for 15 minutes to activate the yeast.
2. Pour the dough into a wide and deep bowl, add the sifted flour and knead the elastic yeast dough not sticky to hands.
3. We leave the finished dough warm for 1 hour. Ideally, the volume of the dough should double or triple.
4. Sprinkle thawed currant berries with starch and powdered sugar. The filling is ready.
5. As soon as the dough rises, knead it a little more, lubricating your hands with oil, and put it on a table sprinkled with flour. Having rolled out the test layer half a centimeter thick, cut it into strips of 10 cm wide. In the center of each strip, lay out a line of filling and fasten the edges of the dough so that you get a long tube with filling. We also carefully glue the ends of the tube so that the filling does not come out during baking.
6. We put the cake in a round heat-resistant form, wrapping it in a spiral, starting from the outer edge to the center.
7. Sprinkle the “snail” with sesame seeds and send it to the hot oven. Baking time - 30 minutes. Baking temperature - 230C.

Lubricate the finished pie with melted butter, leave to rest for 10 minutes and serve!

Pie with red currants frozen in a slow cooker

You can cook chic currant pies at home not only in the oven, but also in a faithful assistant - a slow cooker. And in this smart kitchen utensils Even the simplest recipe can turn into a real culinary miracle.

Ingredients

• Frozen red currant - 1.5 cups;
• Selected eggs - 4 pcs;
• High-grade flour - 210 g;
• Sugar - 220 g;
• Baking powder confectionery - 7 g;
• Starch - 1 tbsp;
• Salt - a pinch.

How to bake a frozen currant pie

1. Put the currant berries in a sieve and defrost at room temperature so that the excess juice stacks.
2. Beat the eggs with sugar and a pinch of salt until stiff peaks, and then in portions add a mixture of flour and baking powder to the protein foam, mixing the dough with a spatula from the bottom up.
3. Thawed and drained currants are mixed with starch and transferred to the dough.
4. Pour the pie mixture into a greased and sprinkled with semolina multicooker form. We set the "baking" mode on the taskbar and the timer for 40 minutes. In the process of baking the cake, the lid of the multicooker must not be opened, otherwise the biscuit will fall off.

The finished frozen currant pie can be sprinkled with powdered sugar, coconut flakes, drizzle with icing or cover with whipped cream or protein cream. But even without additional solutions, this dessert is very tasty and self-sufficient.