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Cooking Prepared by the teacher of technology MBOU secondary school №4, Lgova Bykova OV

Objectives: To acquaint children with the concept of “cooking”, sanitary and hygienic rules for organizing work in the kitchen, safety rules when working with tools, the peculiarities of cooking some dishes. Expand children's ideas about the benefits of food for the human body, food content, preserving the maximum amount of nutrients during storage and processing Promote the formation of rational nutrition rules to preserve the health of the family

Food contains Proteins Fats Carbohydrates Minerals - Vitamins

Work clothes 1. Put on an apron, tuck your hair under a kerchief or hat. 2. Wash your hands with soap and water.

Kitchen 1. It is necessary to monitor the cleanliness of the premises and equipment. 2. Store clean dishes in cupboards or closed shelves. 3. Collect food waste in a bucket with a lid, take it out in a timely manner.

Kitchen Utensils Properly hold the knife and hands on the food. Pass the knife handle forward

Cookware Cookware should be washed immediately after use. The dishes are washed in warm water using detergents and special devices.

Cutting boards Different types of food are processed on different cutting boards (for bread, for boiled vegetables, for raw vegetables)

Breakfast Eat breakfast yourself, share lunch with a friend, and give dinner to the enemy. For breakfast, use carbohydrate-rich foods and a hot drink.

Sandwiches The word "sandwich" is of German origin: sandwich - butter, ford - bread. You can supplement the sandwich with any food to taste.

Hot drinks Homeland of tea - China Homeland of coffee - Ethiopia

Table setting

Vegetable stew

Products

Primary processing

Cooking procedure vegetable stew 1. Heat a frying pan, add oil, sauté onions and carrots. 2. Put potatoes, fry for 5 minutes, then zucchini, cabbage, bell pepper, tomato or tomato paste... 3. Salt, Bay leaf, spices. Simmer until soft, stirring occasionally.

Techniques for long-term storage of food 1. Freezing 2. Drying 3. Preserving 4. Soaking 5. Cooking 6. Vacuum

Cooking jam

Making jam Fruit or berries are taken in a ratio of 1: 1 with sugar 1. Primary processing (sort out, rinse, peel or remove seeds) 2. Put sugar in a saucepan, pour water (1 kg - 0.5 cups), stirring to cook the syrup. 3. Put the product, after boiling, remove the foam. 4. Cook for 30-40 minutes. Check readiness (a drop of jam does not spread on the edge of the saucer, foam forms around the edges, the berries are evenly distributed in the syrup)

Primary processing

Cooking syrup

Remove the foam

Checking readiness

Fish cutting

Fish dishes

Literature and sources We are waiting for guests: Recipes for cooking festive dishes / Ed. Yu.V. Bezlepkina: Comp. V.S. Nagorny. - Kharkov: Prapor, 1993 Book about tasty and healthy food / Edited by A.A. Pokrovsky.-M.: LIGHT AND FOOD INDUSTRY, 1983 Uzun L.A. Recipes for a delicious life.-M. OLMA media group, 2008 htth //www.Stendzakaz.ru htth //www.ovoshnoy-ray.ru htth //www.ZDOROVAEDA.RU htth //www.vkusnie-recepi.com htth / / www.FindFood. ru htth //www.elena87/net htth //www.oxota/ucoz/k z

On the subject: methodological developments, presentations and notes

The program of the circle work "Young culinary specialists" -6th grade

Circle work on the subject of technology can be carried out through extracurricular work and extracurricular activities... When organizing the "Young Culinary Specialists" circle, first of all, the desire of students to teach ...

Club "Young Culinary Specialist" Program.

The material contains the work program of the "Young Culinary Specialist" circle for orphans (14-16 years old) for 68 hours. The planning was compiled on the basis of the manual "Social education and training of children with disabilities ...

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Question 1 There is a very interesting legend. The Arabian merchant Kanan set off early in the morning on a long journey through a deserted area. He took food with him, as well as milk, which he poured into a vessel traditional for nomads - a dried sheep's stomach. When it got dark, the merchant stopped for the night and decided to drink milk before going to bed. But ... instead of milk, a watery liquid flowed out of the sheep's stomach, and inside there was a clot. Frustrated, Kanan nevertheless ate a piece of this clot and was surprised by the pleasant taste of the new product. This happened over four thousand years ago. Question. What product was received in this way? ... Cheese. ANSWER

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Question 2 When George Washington, the future first president of the United States, was once served a roast richly decorated with these vegetables for dinner, he had no idea that they were trying to poison him. It happened in 1776, at the height of the struggle of the northern colonies of England for freedom and independence. Cook James Bestley invented such a clever way to get rid of the leader of the army of colonists. At the same time, he was absolutely sure that the insidious plan was a success, as he wrote about in a report to the commander of the royal troops. After this meal, Washington lived another 23 years full of significant events. ANSWER Tomato

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Question 3 A shepherd in the mountains noticed that his goats, having tasted the small, bright red fruits, became unusually mobile. The shepherd himself chewed these "berries" and felt a surge of cheerfulness. He collected a handful of fruits, came to the nearest monastery, told the abbot about the amazing tree. The abbot immediately declared the red fruits devilish and threw them fire. But after that, such a pleasant aroma spread around that the abbot immediately changed his mind and declared the grain to be a gift from God. What fruits are we talking about? ANSWER Coffee.

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Question 4 For divulging a secret, what delicacy was the death penalty for the confectioner of King Charles of Austria? ANSWER Ice cream

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Question 6 Everyone knows the case of Tsar Nicholas II, who on his way from St. Petersburg to Moscow stopped at the Pozharsky hotel. For dinner, he ordered veal cutlets to be served. But in the absence of veal, he had to fry chicken cutlets, which, however, liked the tsar. A similar incident happened with one historical figure. This person could not stand chicken meat, and under the threat of the guillotine, he ordered the cooks to exclude the bird from the menu. However, the new chef made chicken for lunch. There was no limit to the rage. And when he nevertheless tasted a piece, he was pleasantly surprised: the hated smell and taste of chicken meat disappeared. Question. Who hated chicken so much? ANSWER Napoleon

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Question 7 In the 10th century, this dish became a favorite food of the ancient Russian people. Tsar Ivan the Terrible loved to sip this dish. Being hot on hand, the tsar sometimes used it for other purposes, as evidenced by the case with Prince Gvozdev. Once driving around his possessions with him, the king stopped to dine and invited a companion to the table. During dinner, the tsar got angry with Gvozdev for something and, in anger, ordered to pour a bowl of hot stew on him. ANSWER Shchi.

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Question 8 As early as 2000 BC. e. Assyrians, Babylonians, Persians knew this vegetable as a vegetable and medicinal plant. Its cultivation began no later than 1000 BC. e. About 500 BC. BC, when in Europe only tops were used for food, in Asia they already preferred its roots, which turned out to be both nourishing and tastier. Soon the Europeans began to view the vegetable mainly as a root vegetable. ANSWER Beet

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Question 9 Shrovetide is a popular holiday celebrated during the week before Lent, 56 days before Easter. Shrovetide is literally a daily scheduled week. On a wide Thursday, Shrovetide revelry begins: sleigh rides through the streets, various rituals, fistfights. The relationship between mother-in-law and son-in-law has always been difficult. But one day during Maslenitsa week, mother-in-law invited their sons-in-law to eat pancakes. The mocking Russian people composed several songs about the mother-in-law's solicitude when treating her son-in-law. These songs are sung by single men in the evening. Question. On what day does the mother-in-law invite her son-in-law for pancakes? ANSWER Wednesday

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Question 10 Moderation is needed in everything, and even more so in food. A large number of food was never good. The famous Japanese wrestlers are forced to eat a lot to increase their weight. Their sports age is 7-9 years old, they do not live to old age. In history, even deaths from overeating are recorded. From overeating one plant died four emperors and even Pope Paul II. The French king Henry the Fourth also suffered severely from the excessive use of this plant, he even demanded from his doctor that he ... sue the plant. Not daring to argue with his lord, the court physician concocted an "accusatory case" and won the trial, this plant was found guilty "of insulting his majesty." ANSWER Melon

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Question 11 According to one of the legends, the thunderer Jupiter, while working to clarify two contradictory sayings of the oracle, was covered with sweat from a terrible overexertion. Several large drops rolled down from the forehead of the father of the gods to the ground ... Question. What grew out of these drops? ANSWER cabbage

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Question 12 There are many versions of the appearance of potatoes in Europe. The first tubers in about 1570 - 1580, Spanish sailors brought it to Europe from South America. A lot of funny details are connected with the history of the spread of potatoes in Europe. Sometimes they resorted to coercive harsh measures. In one of the countries, they went for a trick. One cunning pharmacist plowed the barren land and planted tubers. When the potatoes bloomed, he collected a bunch of flowers and presented them to the king. Women of fashion were ready to pay any money to get a little blue bouquet. Later, the guards were ordered to cordon off the field and not allow anyone. At night, the guards were removed, allegedly as unnecessary. The curious walked many paths to the field, people wanted to see the mysterious fruit, they dug it out in large quantities... Question. In which country did this take place? ANSWER France.

Cooking presentations for technology lessons

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Cooking presentations

a list of all cooking presentations in the form of a table

Presentation title	author	Slides	The words	Sounds	Effects	Time	Download
Cooking	100500	20	2605	0	0	00:00	580 kB
Entertaining cooking	Antonova	24	455	0	33	00:00	1,425 KB
Cooking documents	S.V. Ryzhkov	14	1038	0	0	00:05	664 KB
Cooking	Admin	24	1245	0	2	00:00	577 kB
Culinary concepts		20	1390	0	0	00:00	201 kB
Cooking and health	JOel	61	1728	0	51	00:00	1 910 kB
Food festival	PC User	12	639	0	0	00:12	1 930 KB
Culinary duel	Safonova Love	8	535	0	0	00:00	173 kB
Menu	Yulka Poluyantseva	20	479	0	64	00:00	11,997 kB
Cooking test	Galina	47	766	0	117	00:00	484 kB
Cooking game	Alex	80	858	0	0	00:00	69 KB
Total: 11 presentations		330				00:00	20 MB

To view the presentation, click on the link in the "Presentation Title" column.
To download the presentation for free, click on the link in the "Download" column.

Cooking presentations

Cooking

Slides: 20 Words: 2605 Sounds: 0 Effects: 0

Cooking. Cooking. Kitchen. Bakery products. Bakery products. Confectionery... Hot meals. Cold meals. Snack. Frying. Cooking. Quenching. Smoking. Drying. Pickling. Salting. Pickling. Chandelier. - Cooking.pptx

Entertaining cooking

Slides: 24 Words: 455 Sounds: 0 Effects: 33

Entertaining cooking. Purpose of the quiz game: What, according to popular beliefs, meant the beginning of all living things? Candied Fruit Slice? a) Fruit jelly b) Candied fruit c) Dried apricots d) Apricots. A word that does not make your mouth sweet, no matter how much you repeat. Answer: beef. The diplomat and the method of cooking herring. What's the name of the little sandwich? The product that caught the cold of old man Hottabych. Raw materials for making a carriage for Cinderella. What comes with meals? One jug of milk was put in the refrigerator, the other was left in the room. Where will the cream settle faster? What language is the word "kitchen" borrowed from? - Entertaining cooking.ppt

Cooking documents

Slides: 14 Words: 1038 Sounds: 0 Effects: 0

Normative and technological documentation for cooking. The recipe for the dish. Collection of recipes for dishes. Recipes. Routing. Technical and technological map. Braking journal. Scale sensory evaluation dishes. Quality Assessment Journal ready meals... Questions for self-examination. - Cooking Docs.ppt

Cooking

Slides: 24 Words: 1245 Sounds: 0 Effects: 2

Development of a modular program. Cooking technology for first courses. Performance evaluation criteria. Workplace. Personal hygiene. Tools and fixtures. Instruction card... Cabbage soup cooking technology. Educational material... Worksheet with the task. Potato soup. The technology for making pureed soups. Carrot puree soup. Technology of making sweet and milk soups. Fresh fruit soup. Technology for making transparent soups. Transparent meat broth. The order of the work. Additional material. - cooking.ppt

Culinary concepts

Slides: 20 Words: 1390 Sounds: 0 Effects: 0

Restaurant production technology. Basic concepts. Types of terms. Professional culinary terms. Basic culinary terms. Terms used exclusively in individual national cuisines... Dictionary of special culinary concepts. Raw materials. Culinary product. Gross weight. Cold processing of products. Types of cold processing of products. Heat treatment products. Frying. Passing. Garnish. Reference books on cooking. Food recipes. Recipes. Technological maps... - Culinary Concepts.ppt

Cooking and health

Slides: 61 Words: 1728 Sounds: 0 Effects: 51

The ABC of Cooking and Health. Questions are surprises. The ABC of cooking. Cicero. National dishes... Noodles. Potato. Pan. Peas. Pharmacy in the garden. Horseradish. Lucky case. Bouillon. A portion. When to add salt when cooking meat. Deep fat. Hominy. Borsch. Musical impromptu. Antoshka. Italy. Bulgaria. Herodotus. Nutrition and illness. Infectious diseases. Wash vegetables and fruits. Accident. Violations of sanitary rules. The cat in the bag. Correct mode nutrition. Iron. Gastric juice. Spinach. Cherry fruits. Tea for colds and coughs. The flower heals wounds. For what diseases is oak bark used? - Cooking & Health.ppt

Food festival

Slides: 12 Words: 639 Sounds: 0 Effects: 0

Culinary Festival. There are 11 thematic issues in this series. Concept. Women - 70% Men - 30% Children Expected number of guests - 10-15,000. Target audience. Festival "Easy to cook!" ... Summer, Sun, Smiles, Heat, Fruit ... Useful, quick and very easy to cook ... for example, fruit salad... Here it is ... Approximate diagram, by Sonya 6 years old. Location. The history of the park and the estate dates back to the end of the 17th century. The terms of participation. Festival decoration. Sponsorship is 1,500,000 rubles. The price is indicated without VAT. Advertising campaign. Contacts. - Festival.ppt

Culinary duel

Slides: 8 Words: 535 Sounds: 0 Effects: 0

Culinary duel. The purpose of the event. The sequence of the event. 1st educator: Hello, dear guests. We are happy to see you. 2nd educator: Yes, there are many guests. At tea drinking and conversation is more pleasant. 2nd educator: Well, it's decided! We will follow the tradition - to meet the guests as it should be, but in a modern way. So let's get started! To make everything right, Observe the rules !!! This checks for the presence of all the products required by the prescription. The kids conclude that each team has the same set of products. In order not to interfere with each other, we will put a screen between the teams. - Cooking duel.ppt

Menu

Slides: 20 Words: 479 Sounds: 0 Effects: 64

The history of the appearance of the menu. Fernand Point, according to the founder French cuisine When and where did the first menu appear? Under Louis XIV, menus are in the form of notes - cards on thick paper with orders of dishes for the king: dishes for lunch, dishes for pleasure, etc. New York restaurant menu 1900. Menu samples 1910. Some more menu samples from 1899-1910. Drawn menus are now a rarity, the property of collectors and collectors of antiques. There are several types of menus: There is a price for each dish on the menu, and guests can choose at their own discretion; - Menu.ppt

Cooking test

Slides: 47 Words: 766 Sounds: 0 Effects: 117

Cooking. Themes of the section "Cooking". Sandwiches. Sandwich. Canapes. Tartinka. Egg dishes. Eggs in a "bag". Fried eggs. Paint eggs for Easter. Vegetable dishes. Roots. Cooking. Cut the potatoes. Table setting. Breakfast table. Festive table... Methods for folding napkins. Procurement of products. Storage of fruits and berries. Procurement methods. What vegetable is harvested by pickling. What vegetables are salted. - Cooking Test.ppt

Cooking game

Slides: 80 Words: 858 Sounds: 0 Effects: 0

My own game. Green round. Toning drink. What kind of drink you get. Traditional Russian refreshing drink. Drink. What the Cat Matroskin suggested to put sausage on the tongue. Hot dog. Small sandwiches. Sandwich with butter. Small hot sandwich... Oat groats. Wheat groats. Buckwheat groats. Millet groats. Barley groats. Aqueous salt solution with additives. A concentrated solution of sugar in water. Canned product with vinegar. Food products prepared for future use. A product made from fruits or berries in sugar syrup... What tale begins with the words "Grandfather planted ...". -

• MOU SOSH Complex "Harmony"

Spices began to be regularly brought to Europe from Asia no later than 500 BC. Most of it was transported by dry route, but one trade route consisted of a four-thousand-mile boat voyage across the ocean - from Indonesia to the coast of Africa, crossing overland to the north, another voyage - this time along the Red Sea and, finally, a caravan route through the Middle East ...

• Spices began to be regularly brought to Europe from Asia no later than 500 BC. Most of it was transported by dry route, but one trade route consisted of a four-thousand-mile boat voyage across the ocean - from Indonesia to the coast of Africa, crossing overland to the north, another voyage - this time along the Red Sea and, finally, a caravan route through the Middle East ...

Ginger rhizome is used in Europe to give special taste sweets and cakes, and in India they are seasoned with meat.

• Ginger rhizome is used in Europe to add a special taste to sweets and cakes, and in India it is used to season meat.
• Pepper grains are the perfect product. They take up little space but are expensive.

After 1400, Portuguese sailors circled Africa from the south and sailed to India, depriving the Venetians of the exclusive right to the spice trade. Later, the Portuguese were pushed back by the Dutch, who took possession of Indonesia, and then the British, who captured India. One of the reasons why Christopher Columbus sailed west was the desire to open a new route to China so that Spain could also participate in the spice trade. He did not make it to China, but instead he discovered the New World and new spices - the red chilli, which he brought to Europe.

• After 1400, Portuguese sailors circled Africa from the south and sailed to India, depriving the Venetians of the exclusive right to the spice trade. Later, the Portuguese were pushed back by the Dutch, who took possession of Indonesia, and then the British, who captured India. One of the reasons why Christopher Columbus sailed west was the desire to open a new route to China so that Spain could also participate in the spice trade. He did not make it to China, but instead he discovered the New World and new spices - the red chilli, which he brought to Europe.

Cinnamon, a tropical tree bark, is added for flavor to wine, soups, meats and culinary products.

• Cinnamon, a tropical tree bark, is added for flavor to wine, soups, meats and culinary products.
• Garlic was used as a medicine and as a remedy to help ward off plague, devils and vampires.

Saffron is the stigma of the pistils of crocus flowers. There are 150 thousand of them in one kilogram of saffron.

• Saffron is the stigma of the pistils of crocus flowers. There are 150 thousand of them in one kilogram of saffron.

Salt is vital for humans. For centuries, salt has been used to prepare fish and meat for future use. Without corned beef, the great seafarers would never have been able to make their voyages and open up routes for world trade.

• Salt is vital for humans. For centuries, salt has been used to prepare fish and meat for future use. Without corned beef, the great seafarers would never have been able to make their voyages and open up routes for world trade.

There are about 14 thousand different uses for salt, for example, salt plates have served as money in African countries for centuries. Salt is used to cool ice cream, soften water, tan leather, bake bread, make cheese, make glass and soap, make kitchen utensils and rocket fuel.

• There are about 14 thousand different uses for salt, for example, salt plates have served as money in African countries for centuries. Salt is used to cool ice cream, soften water, tan leather, bake bread, make cheese, make glass and soap, and make kitchen utensils and rocket fuel.

Salt mining is one of the most ancient industries. The salt mines in Hallstatt near the Austrian city of Salzburg (translated from German: Salt City) have been developed since the beginning of the Iron Age. And salt was considered a symbol of health all over the world. hospitality.

• Salt mining is one of the most ancient industries. The salt mines in Hallstatt near the Austrian city of Salzburg (translated from German: Salt City) have been developed since the beginning of the Iron Age. And salt was considered a symbol of health all over the world. hospitality.
• Information source: Series author
• David Salaria. Moscow
• ROSMEN 1994