Delicious fruit or berry desserts are a worthy end to any family or festive dinner. Nowadays, many people are opting for more natural dessert dishes without dough and excess sugar. Prunes with nuts in cream are one of the healthy and delicious desserts.

Prunes are a very popular type of dried fruit that is used in cooking. Not only desserts, compotes and pastries are prepared with prunes, it is widely used in meat dishes and salads.

Prunes are one of the best foods that have a positive effect on digestion. In addition, regular consumption of it in food can be a good prevention of colon cancer. In the national cuisines of many countries, prunes are added to a variety of dishes. In Jewish cuisine, a sweet salad with the addition of carrots is prepared from it. In Russia and other Eastern European countries, prunes in chocolate sweets are extremely popular. At home, you can make prunes with nuts in cream, and in the Dominican Republic, ice cream with prunes is a common dessert.

Prunes with nuts in cream

By all accounts, the sweetest and most delicious prunes are prepared by a cooperative enterprise in Agen, France. From three kg of fresh D "Ente plums, one kg of dried prunes is obtained, with a black, delicate, wrinkled skin and flesh with a refined taste. Agen prunes can be eaten both as an appetizer at the beginning of a meal and as a dessert at the end of the meal.

At home, to make a dessert of prunes with nuts in cream, you need to take:

• prunes 0.4 kg;
• walnut kernels 100 g + 20 g for sprinkling;
• cream, fat content 20%, 200 ml;
• sugar 70 - 100 g.

Recipe

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Kuhman to help

The taste of prune dessert depends on the following subtleties:

The combination of "prunes with walnuts" is quite common in recipes. From cakes to game, the two work great together. They complement each other so well that prunes with walnuts can also be used as an independent dish - a light natural dessert or a spicy snack. Simple, fast, impossibly tasty and very healthy.

Prunes stuffed with walnuts

Ingredients:

• prunes - 150 g;
• walnuts (peeled) - 50 g;
• sour cream - 200 g;
• sugar - 1/2 cup.

Preparation

We wash the prunes well and soak for 20 minutes, if it is very hard, it can be longer. Instead of a bone, put half or a quarter (depending on the size) of the walnut kernel into the prune. We spread the stuffed dried fruits in bowls for 5-8 pieces.

Pour sour cream on top, whipped with sugar so as to completely cover the prunes. We hide the bowls in the refrigerator. The delicacy should be infused for several hours, or better - all night.

The same recipe can be repeated with dried apricots. She, too, is "friends" with walnuts, and if you also take almonds, it will turn out just magical.

Recipe for prunes with nuts

This dessert is often prepared for Christmas or Easter.

Ingredients:

• prunes (pitted) - 300 g;
• walnuts (peeled) -1 glass;
• sweet syrup (any) - 1/2 l;
• water - 1-2 tbsp. spoons;
• butter - 1 tbsp. spoon;
• sugar to taste.

Preparation

Wash the prunes, stuff with slices (quarters) of nuts and put them in a saucepan. Fill with syrup (plum, apricot or strawberry) so as to completely cover the dried fruit. Be sure to add a couple of tablespoons of water. Instead of syrup, you can take apple juice or even just water with sugar. Bring the prunes to a boil and simmer over very low heat until the nuts are soft. Take out the finished berries, cool and serve with sour cream or cream.

Prunes stuffed with cottage cheese

Ingredients:

• prunes - 300 g;
• cottage cheese - 200 g;
• sour cream - 100 g;
• walnuts (peeled) - 100 g;
• sugar - 40 g;
• semolina - 25 g;
• butter - 25 g;
• yolk - 2 pcs.

Preparation

We wash the prunes, soak them in cold water and remove the seeds. Fry walnuts and chop finely (you can skip through a meat grinder).

Rub the cottage cheese through a sieve, mix with semolina, nuts, sugar and yolks. Stuff prunes with this mass. Put the stuffed dried fruits in a greased frying pan, fill with sour cream and bake in the oven over low heat for about half an hour. Sprinkle with melted butter before serving.

But prunes with walnuts are not only a sweet treat for tea. They can also be used as an original snack.

Spicy stuffed prune recipe

Ingredients:

• sweet and sour prunes - 12 pcs.;
• hard cheese - 80 g;
• walnuts (peeled) - 50 g;
• garlic - 1 clove;
• greens (parsley, cilantro, basil) - 1 bunch;
• leaf salad - 3 pcs.;
• mayonnaise - 1 tbsp. spoon.

Preparation

We wash the prunes, soak them in cold water and carefully remove the seeds. Rub the cheese on a fine grater, pass the nuts through a meat grinder, garlic through a press, finely chop the greens. Combine everything with mayonnaise and mix well. We start prunes with this minced meat, put them on lettuce leaves and send them to the refrigerator for half an hour.

Prunes stuffed with walnuts and garlic

Stuffed prunes are a very interesting dish that can surprise even true gourmets. It has a spicy taste and a pleasant delicate aroma. And thanks to its unusual appearance, it can become a worthy decoration for any dinner party. In today's article, you will find several interesting recipes for preparing such treats.

For stuffing, it is advisable to use a large prune, from which the stone has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary for them to soften and increase in size.

The product prepared in this way is squeezed out, slightly dried and filled with the selected filling. Despite all the variety of options, prunes stuffed with mushrooms, nuts or cottage cheese are especially popular among lovers of such dishes. Often garlic, cheese, herbs and boiled eggs are added to the filling.

As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with the filling. In this case, the finished dried fruit looks like small barrels.

There is another method of stuffing, in which the fruit is cut in half, but not until the very end, and the filling is laid out inside. The prunes made by this method are very similar to the slightly opened mussel shells.

Option with nuts and sour cream

According to the recipe described below, you can prepare a delicious dessert relatively quickly. Prunes stuffed with sour cream and walnuts will be a pleasant addition to friendly gatherings. To create it you need:

• 500 grams of prunes;
• 500 milliliters of sour cream;
• ½ cup sugar;
• walnuts.

To make stuffed dried fruits softer and tastier, they are poured with boiling water and left for half an hour. Thirty minutes later, the prunes are laid out on a towel and wait until the remaining liquid drains from it. In the meantime, you can do the cream. To prepare it, combine sugar and sour cream in one bowl and beat with a mixer or blender. Nuts are peeled from the shell, fried in a dry frying pan and filled with each prune. The finished dessert is laid out in a bowl and poured with cream.

Option with rum

This gourmet dessert is perfect for a romantic dinner. To make an unusual and very flavorful prune stuffed with nuts, you need simple and readily available ingredients. Your kitchen must have:

• 200 grams of pitted prunes;
• 100 milliliters of sour cream;
• 50 grams of shelled nuts;
• a couple of tablespoons of rum;
• 50 milliliters of cream;
• 50 grams of powdered sugar;
• fresh mint.

Pre-steamed dried fruits are placed in a suitable container and poured with rum. Fifteen minutes later, the pickled prunes are filled with chopped nuts and placed in a bowl. Now it's time to tackle the sauce. To prepare it, whip sour cream with powdered sugar in one bowl and add cream there, without ceasing to work as a mixer. Stuffed prunes are poured with the resulting sauce and served on the table.

Lentil option

Dried fruits made according to the technology described below are distinguished by a piquant, moderately pungent taste. Therefore, they will make an excellent appetizer or a good side dish for baked meat. To prepare them you will need:

• 300 grams of prunes;
• 50 g red lentils;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts.

Pre-soaked lentils are boiled in salted water. Once it is ready, add nuts and garlic to it and grind it with a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Serve prunes stuffed with garlic and lentils on a nice flat dish lined with lettuce leaves.

Option with chocolate and condensed milk

This delicious and nutritious dessert is sure to please both the older and younger generations. But it turns out to be quite high in calories, so it should not be consumed too often. It is prepared using a very simple technology and from budget ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:

• 500 grams of prunes;
• ½ cans of condensed milk;
• 200 grams of 36% cream;
• a couple of tablespoons of vanilla sugar;
• several slices of chocolate;
• any peeled nuts.

Pour boiling water over dried fruit without seeds and leave for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, one nut is placed in each of the fruits. Stuffed prunes are laid out in bowls, poured with condensed milk and sprinkled with grated chocolate. The finished dessert is garnished with whipped cream with vanilla sugar and served.

Option with cottage cheese

According to the recipe described below, you can relatively quickly make an original fragrant appetizer that will become a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure in advance that you have on hand:

• 40 large prunes;
• 200 grams of non-acidic soft cottage cheese;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts;
• a tablespoon of mayonnaise.

The washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, mashed cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. All this is thoroughly mixed until smooth. The resulting mass is filled with each prune and put into the refrigerator. After four hours, the snack will be completely ready to eat.

Cocoa option

Stuffed prune recipes are extremely simple. Therefore, any beginner can handle the preparation of such dishes. To make another interesting dessert you will need:

• 300 grams of dried or smoked pitted prunes;
• a tablespoon of cocoa;
• 300 milliliters of 25% sour cream;
• 100 grams of shelled walnuts;
• 5 tablespoons of fine crystalline sugar.

Dried fruits are briefly steamed in boiling water, dried and cut so that a so-called pocket forms on one side. Walnuts are put into each of them and placed in bowls. Now it's time to get started with the sweet fill. To create it, combine sour cream with sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed over the bowls with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with powdered cocoa.

Hard cheese option

The appetizer prepared according to this recipe has a spicy, slightly sour taste and a pleasant lemon aroma. It consists of readily available and inexpensive products that can be purchased at any modern supermarket. Before you go to the kitchen table, be sure to double-check that you have everything you need on hand. In this case, you will need:

• 250 grams of pitted prunes;
• a teaspoon of mayonnaise;
• 50 grams of any hard cheese;
• a clove of garlic;
• 50 grams of shelled walnuts;
• natural lemon juice.

Put the prunes in a deep bowl, pour boiling water over and leave for fifteen minutes. The steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl, combine grated cheese, fried chopped nuts, crushed garlic and mayonnaise. All this is mixed well until smooth. The prunes are stuffed with the resulting mass and laid out on a beautiful flat dish. The finished appetizer is decorated with fresh herbs and poured over with natural lemon juice.

To prepare, you need to do the following:

• Rinse dried fruits and dry on a napkin.
• Roast the nuts in a dry frying pan to give them a rich taste and aroma. Chop finely.
• Beat the cream together with sugar until smooth.
• Spread the prunes on a flat dish and apply generously whipped cream, then there is a layer of nuts.
• Repeat the layers in the same order. Dessert to cool and offer to guests for any occasion.

Similar to the recipe given, there is another option, which is prepared in advance - a day before the celebration or use. It also stuffs prunes with walnuts, but the filling is very interesting and tasty.

To fill, you need to prepare products:

• prunes - 400 g
• nuts - 100 g
• heavy cream 500 ml
• very ripe bananas - 3 pieces
• 0.5 cups sugar

Before you start stuffing dried fruits with nuts, you need to soak them, but not for long and dry them. Place half a nut in all plums and put them in a dish with high edges, but not a slide.

Beat the cream, bananas and sugar with a blender and cover the dish with dried fruits. Let it brew in the refrigerator until the next day. Serve with whipped cream.

A little chocolate

There are a lot of dishes made from prunes, nuts. Making a dessert with prunes and walnuts in chocolate will be a snap. The resulting candies with filling in different chocolate are much tastier than those purchased in the store.

For cooking, they are stocked with the following products:

• 300 g prunes
• the same amount of peeled walnuts
• 100 gram bar of white and dark chocolate
• some milk

Cooking takes place in the following sequence:

• Rinse dried fruits well with cold water, place in boiling water for a few minutes to allow them to swell, then remove the water and dry on a napkin.
• Stuff the prunes with nuts and divide all the pieces into two halves.
• First, crush the dark chocolate and melt in a water bath, adding a spoonful of milk to it.
• Using skewers, dip the prunes in turn in liquid chocolate so that it covers the dried fruit completely, put the finished one on a plate.
• Do the same with the remaining blanks.
• Then melt the white chocolate and cover the remaining prunes with it, putting them on a separate plate.
• Place the plates in the refrigerator, but not in the freezer, for about one hour.

These extraordinarily tasty sweets disappear from the table at the speed of light if the whole family gathers for an evening tea.

Sausage

A very interesting and delicious dessert is obtained from the same ingredients with the addition of other products.

You need to take:

• prunes - 250 g
• 6 pieces of walnuts
• 2 tablespoons of sesame seeds
• a tablespoon of rum, the same amount of honey
• lemon zest

Scroll the prunes, washed and slightly swollen in a blender, but not to a mushy state, let there be small pieces. Put chopped nuts, sesame seeds, honey, alcohol, zest into the mass.

Put the resulting mass on cling film and mold from it, place in the refrigerator for hardening.

Crumble some cookies and sprinkle on the sliced ​​sausage with crumbs. Sweetness is very appropriate for tea or coffee.

Prunes in wine

An unusual dessert made from dried fruits stewed in red wine. You need to stock up on prunes - 400 g, walnuts - 300 g, red wine - a glass, sugar - 4 tablespoons, whipped cream - 200 g and 30 g of grated dark chocolate.

Prepare prunes for stuffing with nuts, place the finished fruits in a saucepan and add red wine with added sugar to it. Boil plums with nuts in wine for 20 minutes, then let them brew for at least 30 minutes, then drain the wine.

Arrange the stewed prunes in a portion and pour over the whipped cream, and season with grated chocolate on top.

How to cook prunes with the addition of wine, you can learn from the video:

Dessert with prunes and nuts is simple, tasty and unusual. Eat deliciously and saturate your body with useful trace elements and vitamins.

Prunes with whipped cream or sour cream rich in vitamins and minerals such as: vitamin A - 22.2%, potassium - 24.6%, magnesium - 17.7%, iron - 11.7%

Why are prunes with cream or whipped sour cream useful?

• Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintenance of immunity.
• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
• Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
• Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.

You can see a complete guide to the most useful products in the appendix.