Cold snacks are different - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used in both the first and second cases. Having mastered the "basic" version, you can easily learn how to diversify the recipe of the dish, including ingredients of an attractive appearance and rich taste.

[content]

Basic recipe "Crab Five Minute"

Salad from the series "guests on the doorstep" is prepared in 5-10 minutes. There is no need to pre-boil anything, the purchased products were cut, the beans were thrown into a colander, combined, poured with mayonnaise. That's it, the snack is ready! Thanks to beans and hard cheese, the dish turns out to be hearty, bell pepper provides juiciness and freshness, and pieces of “crab meat” are the highlight, the finishing touch.

Ingredients:

• canned red beans - 1 can;
• imitation crab meat (sticks) - 300g;
• Bulgarian pepper - 1 large fruit;
• hard cheese - 130-150 g;
• mayonnaise, a mixture of peppers, salt - to taste.

Cooking:

Pre-thaw the crab sticks, remove the film and cut the meat into rings (cubes).

Peel the bell pepper, rinse inside, after removing the seed box, and cut into identical small cubes (choose the color of the pepper at your discretion).

Drain excess liquid from the beans, add it to the rest of the ingredients.

Grate hard cheese on top (directly into the bowl).

Mix the combined ingredients, salt and pepper. Try. Are the spices okay? Then pour mayonnaise in an amount that seems optimal - and mix again.

Additional time for soaking the salad is not required - you can immediately serve it to the table.

Attention! Not a superfluous product in the composition of the "five minutes" will be a tomato, which additionally "vitaminizes" the dish. Cut the vegetable into medium pieces, and add the ingredient to the salad. If the "crab" is prepared in advance, the tomatoes should not be put until the last moment - they will give juice and the appetizer will "float".

Salad "Egg tenderness" with beans and crab sticks

The cooking algorithm of the dish is almost the same as the "base". With one exception: add a couple of eggs (depending on size). The ingredient requires pre-boiling, but this can be done in advance. Hard-boiled eggs can be stored for several days without fear on the shelf of the refrigerator.

Having combined all the ingredients that are indicated in the previous recipe, cut the peeled proteins and yolks into cubes, send them to a bowl. Dressing does not differ from that described above - be guided by preferences by adding spices and mayonnaise. If you want to experiment, try dropping a little mustard, it will provide the dish with a special brightness of taste.

Salad with "crabs", beans and pickled cucumber

An appetizer can be suitable as a festive option - I suggest stacking it in layers in a transparent plate so that the shades alternate in a bright rainbow version. Here you have both excellent taste and genuine culinary aesthetics!

Main Ingredients:

• a can of beans and a pack of imitation crab.

Additional:

• greens (onion and parsley - optional, dill - optional) - a bunch;
• cheese (can be replaced with cheese) - 150 g;
• onion - head;
• carrots - 1-2 pcs. (depending on size);
• pickled or pickled (barrel) cucumbers - 2 pcs.;
• potatoes - 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Cooking:

Boil potatoes in uniforms. Cool, remove the peel and grate the tubers.

Cut the cucumbers as small as possible.

Coarsely grated carrots fry in a pan with onions, chopped in half rings.

On a cutting board, chop the green onion with the rest of the "grass".

Grate the brynza (cheese) into a separate bowl.

Cut the crab sticks into small pieces.

Drain the water from the beans, let them dry, crush the "canned food" in a plate with a fork or a masher for mashing.

Place half of the potatoes in a salad bowl. Top with fried onions and carrots. Then crab meat, and on it - greens (leave a little - for decoration). Pour with mayonnaise.

Now pour out the second part of the potato. On top of it - cucumbers, and then - beans. Pour everything with grated cheese (cheese), pour mayonnaise again. Top with a little powder of the left herbs.

The dish requires a short impregnation - after an hour it can be served at the table.

Salad with croutons and corn

An appetizer can be made exclusively vitamin - only from herbal ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you get the perfect “quick snack”, light and healthy.

Ingredients:

• corn - can;
• beans (it is better to take red in tomato sauce with spices) - a jar;
• fresh cucumber - 1 pc.;
• ready-made crackers (preferably from rye bread) - a pack;
• crab sticks - one pack;
• cheese - 100-120 g;
• greens (dill, onion) - medium bunch;
• garlic - a couple of cloves;
• mayonnaise.

Cooking:

Open both cans of canned vegetables, drain the liquid. Place beans and corn in a bowl.

Cut cheese, cucumber and crab meat sticks into miniature cubes.

Chop and throw greens into a bowl, squeeze the garlic.

Pour croutons on top, season with mayonnaise and mix.

It doesn't get easier! It’s just not recommended to store the finished dish in the refrigerator - it should be served immediately and eaten, because the croutons quickly become sour and cease to crackle charmingly.

Do you like "crunchy" for an aperitif? Then treat yourself.

Recipe with rice, beans and seafood

Usually housewives do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from this.

Ingredients:

• corn and canned beans - one can each;
• rice (it is better to take steamed) - 1 cup of the finished product;
• crab sticks - a pack;
• onion (green, but can be replaced with a head of onion) - to taste.

For sauce:

• 2 tablespoons of mayonnaise (with sourness);
• 1 teaspoon of prepared mustard;
• ½ teaspoon hot chili ketchup;
• ½ teaspoon olive oil.

Cooking:

Boil the rice, let it cool.

Drain the liquid from the corn and bean jars.

Slice the imitation crab as finely as possible.

Chop the onion (finely chop the green, onion - in transparent quarters of rings).

Mix all the ingredients of the sauce, whisk them until a homogeneous consistency.

Combine the prepared ingredients, season the salad. As a decoration, you can sprinkle crumbled chips or finely chopped dill on top.

Advice from Edana: what to cook with canned tomato liquid?

I always take red beans in a thick spicy sauce or canned lobio. The liquid has to be expressed, but it is a pity to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar, put it in the refrigerator. So "water" can be stored for two to three days.

During this time, only vague memories remain from the salad - it's time to prepare a new appetizer. It can be meat or vegetable, it is unprincipled, the main thing is that for dressing I use leftover canned tomato sauce. It goes well with potatoes and boiled chicken. For spice, you can drop a little table vinegar.

For bean lovers, we recommend that you familiarize yourself with the original salad recipes, the main ingredient of which will be your favorite beans. In fact, there are several types of beans - white, red, spotted, dark, large, medium, smaller - and they all have their own subtle zest that must be considered when preparing a salad.

For example, if you need to pay special attention to beans in a salad, then in this case it is better to use large beans of a beautiful color, and vice versa. As you understand, large beans are more fleshy, have a more delicate structure and thin skin. That is why, it is most popular in the preparation of salads, as well as as decorations. But most importantly, you must clearly understand that the beans must be pre-soaked. Swollen beans need to be washed and only then boiled until fully cooked.

Never soak beans in warm water!

Today, on the shelves of our stores, you can freely buy ready-made beans in a jar, which is great for making any salad. And most importantly, you can prepare such a salad in a few minutes, because you do not need to spend time soaking and boiling beans, but only drain the liquid from the jar and collect the salad.

Recipe 1. Salad with beans and crab sticks

Required Ingredients:

- large red beans in a jar;

- crab sticks - 200 g;

- eggs - 3 pcs.;

- fresh herbs;

- mayonnaise, salt and pepper.

Cooking method:

First, drain the juice from the jar, and put the beans on a plate. Remove the film from crab sticks, and cut the meat into small cubes. Boil the eggs, cool them, peel and chop them. Before cutting, dip fresh herbs in ice water for 10-15 minutes, shake, dry with a towel and then chop. We mix all the prepared products for our original and tasty salad, season it with mayonnaise, freshly ground pepper and salt.

Put the form on the dish, send the prepared salad into it, tamp it down with a spoon and remove the form. The edges of our salad cake can be smeared thinly with mayonnaise or natural yogurt, and decorate them with bean halves and olives. Top the salad with chopped greens, put half a cherry tomato in the middle and that's it - the salad is ready to decorate your holiday table and cheer up everyone present at it.

Recipe 2. Salad of beans and crab sticks

Required Ingredients:

- beans - 200 g;

- crab sticks - 200 g;

- bell pepper - 150 g;

- a clove of garlic;

- onion - 100 g;

- pitted olives - 20 g;

- bite - 2 tablespoons;

- vegetable oil - 3 tbsp. and salt.

Cooking method:

To prepare the beans, soak them overnight in cold water overnight. It is recommended to use larger beans.

In the morning, drain the water, rinse the swollen beans well and fill with fresh water, and cook until fully cooked. We put on the stove and boil until fully cooked. We cut the bell pepper into two halves, cut out the stalk, remove the seeds with a knife, rinse and cut the pepper into a small cube. Grate a clove of garlic, and finely chop the onion. Remove the film from the crab sticks, cut them into cubes. Olives cut into rings. When the beans have cooled, we move them to a bowl, we will send all the prepared products to it. Beat the oil with vinegar, and the resulting mixture, season our salad. Sprinkle ground black pepper on top and let the salad stand for 20-25 minutes. We will come up with an original decoration and serve it to the table.

Recipe 3. Salad of beans and crab sticks

Required Ingredients:

- canned white and red beans - half a can from each variety;

- crab sticks - 2 packs;

- canned corn - 1 can (large);

- bow - 1 pc.;

- chicken eggs - 6-8 pcs.;

- mayonnaise.

Cooking method:

This salad is very tasty and ready in a few minutes. Take note for yourself - he will help you out more than once in such situations when guests will already be “on the threshold”.

The first thing we need to do is to quickly boil chicken eggs. For the salad, we need "cool eggs", so the cooking time after boiling water is 10 minutes.

While the eggs are cooking, you need to open the jars of beans and corn. Drain liquid and place 1/2 can of red beans, 1/2 can of white beans, and 1 can of canned corn in a bowl. Stir.

Chop the onion. If you have green onion feathers, add them in chopped form to the beans, corn and onions. Release the crab sticks from the film, and cut into beautiful original circles. Peel the cooled eggs and chop finely. Add to the salad, mix everything with a silicone or wooden spatula, pepper to taste and dress the salad with mayonnaise. Come up with an original salad serving, decorate with greens on top and that's it - a salad of beans and crab sticks is already on the table.

This salad looks original in puff pastry tartlets.

Recipe 4. Salad of beans and crab sticks

Required Ingredients:

- crab sticks - 300 g;

- canned beans in pods - 100 g;

- grapes - 200 g;

- green salad - a bunch;

- tomatoes - 2 pcs.;

- walnut kernels - 100 g;

- green onions.

Salad sauce:

- white wine - 1 glass;

- vegetable oil - 5 tablespoons;

- grape juice - 5 tablespoons;

- pepper, tarragon, mayonnaise, sugar and salt - to taste;

- white peppercorns - a few pieces.

Cooking method:

We will prepare beautiful glasses, because we will serve our salad in them. So, cut the crab sticks into slices. Grind the onion feathers, cut the cheese into cubes, and tear the salad with your hands. Wash grapes and cut in half. Remove the skin from the tomatoes, remove the seeds and cut them into strips. Mix everything and add halves of walnut kernels and bean pods.

Let's prepare the sauce. Mix wine with vegetable oil and grape juice. Add white peppercorns, ground black pepper, salt, sugar and mayonnaise. Stir and add chopped tarragon leaves. Season it and send the salad in a bowl to the refrigerator for 25-30 minutes to infuse.

Now let's put it in beautiful wide glasses, decorate with cut grapes, green onions and a leaf of green salad on top.

Salad with beans and crab sticks - secrets and tips from the best chefs

- If you will be using beans cooked by you to make salads, let them cool well before removing them from the water.

- After the beans are boiled, do not immediately remove them from the water. Allow the beans to cool slightly in the broth before transferring them to a colander.

Salad of beans and crab sticks captivates with ease of preparation, satiety and a good flavor combination. Judge for yourself, we will use canned beans and ready-made crab sticks, it remains only to prepare the ingredients, season and mix. The combination of crab sticks and beans is a good help for novice cooks, try adding new ingredients, such as pickles or mushrooms, and you will discover new tastes every time. The recipe for this salad can be used for every day or served at the festive table.

To prepare the salad, we need: chicken eggs, canned beans (white or red, but not in tomato sauce), crab sticks, ground black pepper, mayonnaise, and parsley.

Hard-boil the eggs, then peel them.

Cut the eggs into slices.

Cut the crab sticks, approximately as in the photo. Prepare canned beans, drain liquid.

Put crab sticks in a salad bowl or serving glasses.

Add some beans and eggs to the crab sticks.

Make a mesh of mayonnaise. If desired, you can add a little garlic to the mayonnaise for flavor.

Repeat layers.

When serving, sprinkle the salad with beans and crab sticks with pepper and garnish with parsley. Bon Appetit!

Salad with beans and crab sticks “For the Beloved” is incredibly easy to prepare, but the result will please anyone who tastes it. The light salty taste of crab sticks, interesting notes of canned red beans, eggs, the taste and smell of fresh parsley and onions, combined with mayonnaise, will create a wonderful tandem. An appetizer can be a wonderful addition to any dinner, as well as decorate a festive table.

Are you still thinking? Not worth it! Feel free to replenish your culinary piggy bank with a new salad and enjoy the original taste.

step by step photo recipe for a delicious salad with beans

Ingredients:

• crab sticks - 200 g;
• canned red beans - 1 can;
• chicken eggs - 3 pcs.
• salt - 1 pinch;
• parsley - 0.5 bunches;
• onion - 1 pc.
• mayonnaise - 150 g.

Cooking process:

Pre-thawed crab sticks cut into medium-sized cubes.

Onion cut into half rings. If you like the slightly spicy taste of onions, you can leave them fresh. If you want to give your salad a spicy taste, you can pickle the onions. Pour boiling water over it, add 2 tablespoons of vinegar and leave for 20 minutes.

We clean the eggs boiled in advance and cut them into medium-sized cubes. Finely chop the parsley. In season, you can add a few green onion feathers, which will add extra piquancy to the dish.

We shift all the prepared ingredients into one deep bowl. Plus add canned red beans. Drain the liquid from the jar. Do not forget to drain the water from the onion and cool. Mix thoroughly. We add salt. You can add a little black ground pepper (this is not for everyone).

It remains to add mayonnaise. And mix well again.

Salad with red beans and crab sticks "For the Beloved" is ready! Although meat is not on the list of ingredients, your family or guests will definitely be satisfied with a hearty dish.

Details

Salads with white beans are always very nutritious. In addition, such salads are prepared quickly, especially if you take canned beans for a salad or boil the beans in advance. White beans go well with many foods, so when you cook salads with them, you can let your imagination run wild. Excellent white beans are combined with crab sticks, which make the salad tender.

White bean salad with crab sticks and eggs

Required Ingredients:

• canned beans - 1 can;
• crab sticks - 500 gr.;
• bell pepper - 1 pc.;
• mayonnaise - for dressing;
• eggs - 4 pcs.;
• parsley - for decoration.

Cooking process:

After boiling the eggs, place them in cold water. When they have cooled, peel them and cut into cubes.

To prepare a salad, you need to take canned beans in their own juice. Not suitable for tomato juice. Drain liquid from beans. This can be done by throwing the beans in a colander.

Cut crab sticks into cubes. Put beans, crab sticks and eggs in a salad bowl. Cut the pepper into small strips. If possible, take half a pepper in different colors, such as yellow and red.

Add pepper to the rest of the ingredients. Dress the salad with mayonnaise. You probably won't need to salt the salad, but you can taste the salad after you've seasoned it with mayonnaise and add a little salt if necessary.

When serving, garnish the salad with parsley.

White bean salad with crab sticks and cheese

Required Ingredients:

• crab sticks - 150 gr.;
• white beans - 2/3 tbsp.;
• cheese - 150 gr.;
• dill - 0.5 bunch;
• bell pepper - 1 pc.;
• mayonnaise - 250 gr.;
• green onions - 0.5 bunches;
• fresh cucumber - 1 pc.

Cooking process:

Wash beans well and soak overnight in cold water. Then drain the water in which the beans stood. Rinse the beans again and fill them with clean water.

Send the beans to the stove. Boil beans until tender. This will take about 30-40 minutes, depending on the type of bean.

At the end of the beans, you can salt a little. Throw the cooked, but not boiled beans in a colander. Let the water drain from it, and then the beans will cool.

You will have enough time to prepare the rest of the ingredients. Crab sticks must be removed from the freezer in advance, if you are using frozen ones, so that they defrost.

Cut the crab sticks into cubes. Rinse vegetables and herbs. Bulgarian pepper cut into strips. Cut the cucumber lengthwise into four parts, and then chop it into medium-sized pieces. Finely chop the greens.

Put all the ingredients that have been prepared in a salad bowl. Add cooled beans and grated cheese. Mix and season with mayonnaise.

Serve the salad on the table after preparation.

White Bean Salad with Tomatoes and Crab Sticks

Required Ingredients:

• canned or boiled white beans - 150-200 gr.;
• garlic - 1-2 cloves;
• pickled cucumbers - 2 pcs.;
• crab sticks - 150-200 gr.;
• tomatoes - 2 pcs.;
• olive or vegetable oil;
• pepper and salt - to taste;
• lemon juice - 1 tbsp;
• bell pepper - 1 pc.;
• parsley or cilantro.

Cooking process:

If you're using uncanned beans, boil them ahead of time so they're cool while preparing the salad.

Wash the tomatoes and peppers well, then cut the pepper into cubes or strips, removing the stem and seeds from it. Cut the tomatoes into cubes as well.

Cut pickled cucumbers into cubes like crab sticks. Rinse the greens and not very finely chop.

Send the prepared vegetables and beans to the salad bowl. Add crab sticks and herbs. Squeeze the garlic into the salad bowl.

Sprinkle the salad with salt and pepper. Dress the salad with olive oil and lemon juice. If you don't have olive oil, you can use vegetable oil. Mix well and serve the salad on the table.