This low-calorie product contains only 70-90 kcal per 100 g. And the benefits that it brings to the body are hard to count. Vitamins and minerals, phytoncides and amino acids ... The list of useful substances is quite impressive. It is no coincidence that the people say about cabbage that she is “a friend for all her ailments”.

It's great that a dish of fresh cabbage is on the table all year round. And all thanks to the varietal variety. We eat the early varieties already at the beginning of summer, and the late ones - all winter. After all, heads of cabbage have good keeping quality. And when it is not possible to keep it fresh, you can cook it or ferment it in jars.

The fresh vegetable appetizer turns out to be excellent. Not for nothing, it is present in the menu of all canteens. One has only to chop the leaves and season with oil, vinegar or a special sauce. Everything. The simplest vitamin salat is ready to eat. The same delicious snacks are relatives of the white cabbage.

Well, what masterpieces are prepared from fresh vegetables with the addition of other ingredients, we will consider today in the article. It is hard to imagine, but it goes well with berries, fruits and vegetables, meat and fish delicacies ... Appetizers are prepared simply and quickly, the result is delicious and appetizing!

Meet Salat Minutka. It is prepared really, very quickly, in a few minutes. A little greenery is added to the chopped leaves and that's it. You might be thinking, "So what is delicious here?" And all the zest is hidden in the fill. It is made from butter and lemon juice. Dressed with salt and pepper, and sprinkled with sugar to emphasize the taste.

A slightly sweet appetizer with a slight sourness flies off the table once or twice. It is so appetizing that it is time to cook it every day. And it doesn't bother you at all.

Required products:

• small forks of cabbage;
• 5-6 feathers of green onions;
• a bunch of dill;
• 0.5 tsp salt;
• 1 tsp Sahara;
• 1 tbsp. l lemon juice;
• 4-5 st. l. vegetable oil;
• 1/4 teaspoon ground black pepper

Cooking sequence:

Step 1. Finely chop the cabbage. To do this, you can take a regular knife or a special shredder. It doesn't matter.

Step 2. The dill can be chopped finely and finely. So that the greens start up the juice.

The juice will envelop the spicy vegetable with its smell. And it will give it a unique aroma.

Step 3. Cut the onion into small pieces. So that the rings of green feathers are clearly visible.

Step 4. We send the chopped ingredients to the prepared salad bowl.

Step 5. Preparing the gas station. Add lemon juice to vegetable oil. Sprinkle with an incomplete teaspoon of sugar, 1/2 teaspoon of salt and pepper. We mix.

Step 6. Season the salad. And mix well. Immediately, a delicious aroma begins to emanate from the cup.

Step 7. The appetizer is ready and can be served. But if you cover it with cling film and leave it for an hour or two. The vegetable will marinate under the influence of lemon juice. And this will already be a slightly different taste. Try it!

How to make coleslaw salad with bell peppers, carrots and vinegar

The white-headed vegetable is successfully combined in taste with bell peppers and carrots. The oil and vinegar dressing, with the addition of spices, gives it a piquant sourness that develops an incredible appetite. The snack is full of vitamins, looks bright and beautiful.

We will need:

• 1 kg of cabbage;
• 200 g carrots;
• 200 g bell pepper;
• 200 g onions;

To fill:

• 50 ml of vegetable oil;
• 70 ml. vinegar (9%);
• 70 g sugar;
• 1 tbsp salt (no slide;

How we will cook:

Preparing the fill. To do this, mix vegetable oil, salt, sugar and vinegar in a cup. We mix everything well so that the bulk products dissolve.

Mix chopped cabbage and grated carrots in a saucepan. Add the onion, cut into half rings and pepper strips.

Fill the contents with fill and mix. The appetizer can be served directly on the table.

But it becomes much tastier if it stands for a couple of hours in the refrigerator.

Canteen fresh cabbage salad (with vinegar and sugar)

Those who have tried such a salatic in the dining room will immediately understand what is at stake. The composition of the dish is very simple, no frills. Chopped leaves with the addition of carrots, sprinkled with salt and sugar, sprinkled with vinegar and oil. But it turns out to be unusually tasty and crispy. Why? The secret is simple.

We take products:

• 500 g of cabbage;
• 1 medium carrot;
• 1 tbsp. l sugar;
• 0.5 tsp salt;
• 1.5 tbsp. l vinegar 9%;
• vegetable oil;

How to cook:

Cut the forks in half and chop finely. We send it to a deep bowl.

Shred carrots. We transfer to the bowl. Salt and stir. And here you need to apply one secret, it is simple:

While stirring, squeeze the cabbage slightly so that it quickly releases the juice.

Leave the appetizer for 15 minutes. After that, add sugar and vinegar.

Stir and leave for another 5 minutes. After this time, sprinkle vegetables with vegetable oil. Mix again and serve. The snack is very crispy and tasty.

Cabbage salad with crab sticks and corn recipe

The salad recipe is simple, quick and easy to prepare. This is understandable. Indeed, the composition includes products that do not require long cooking or heat treatment. You just need to buy them in advance. Unpack the crab sticks and open the jar of corn.

The appetizer turns out to be bright and appetizing. It is prepared not only for a family dinner, but also for a festive feast. Season with mayonnaise or vegetable oil.

Ingredients:

• 250 g cabbage;
• 240 g crab sticks;
• 2 medium cucumbers;
• 50 g green onions;
• 280 g corn;
• 2-3 st. l. mayonnaise;
• salt to taste.

Preparation:

Thinly chop the leaves of a white vegetable.

Thin strips are obtained from young heads of cabbage. Their leaves are tender, without thick veins.

Cut the cucumbers into small cubes. Green onions - in small circles. Divide the crab sticks lengthwise into 2 halves and cut them across into cubes.

We send the chopped products to the cabbage. Add canned corn. And the final touch - 2-3 tablespoons of mayonnaise. We mix. Salad ready.

If, for some reason, you do not like adding mayonnaise, replace it with vegetable oil.

Cooking a delicious salad with fresh cabbage and cucumbers

An extraordinary white cabbage salad can be made without mayonnaise. It turns out crispy and satisfying. Its composition is multicomponent. In addition to cucumbers, tomatoes, corn, boiled eggs are added. Preparing as always - simple and fast.

What products are needed:

• 300 g cabbage;
• 1 cucumber;
• 1 tomato;
• 1-2 eggs;
• some greens (dill and onion feathers);
• half a jar of corn;
• 1-2 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• salt pepper;

Preparation:

Remove the top sheets from the cabbage fork. Cut off the necessary part and chop finely. Transfer to a bowl. Cut the cucumber lengthwise into plates and turn them into straws. We also cut a tomato and a boiled egg ..

It remains to finely chop the onion and dill and mix all the ingredients.

Add canned corn and finely chopped garlic to the mixture of vegetables.

Season with salt and pepper to taste. Add vegetable oil and mix. A delicious dish is seasoned with vegetable oil before serving.

Cabbage, beet and carrot salad without mayonnaise

An appetizer from fresh cabbage with beets is prepared in just 5 minutes. And immediately served to the table. It can be cooked at any time of the year, since the vegetables that make up it are always on store shelves. A little effort and a vitamin dish is waiting for its moment ...

What to cook:

• 300 g cabbage;
• 1 beet;
• 1 carrot;
• 1 onion;
• 1.5 tbsp. l. vegetable oil,
• 1.5 tbsp. l sugar;
• 1 tbsp. l 9% vinegar;
• salt and pepper to taste.

Sequencing:

Cut the egg white into strips. Three beets and carrots on a grater for Korean carrots. Long beautiful straws are obtained. Cut the onion into half rings.

Mix cabbage and carrots in a separate bowl. Sprinkle them with salt and stir so that the vegetables give juice.

Add beet straws to the vegetables. Pepper, mix everything again and set aside.

Sprinkle sugar in a separate bowl into the onion cut into half rings. Pour in vegetable oil and vinegar. It turned out to be a kind of onion dressing. Leave it for 10 minutes to marinate.

Pickled onions, together with marinade pouring into a vegetable mixture. We mix. The treat is ready to be served!

This delicious, juicy appetizer goes well with any side dish.

Cooking salad with apple and fresh cabbage

An appetizer made from fresh cabbage and an apple is an excellent vitamin boost for the whole day. It is eaten on weekdays and during diets.

You can always complicate the dish with additional ingredients, adding a piece of cheese, nuts, sausage or pepper. Then it will become satisfying and nutritious.

For fasting days, options with celery, nuts, seeds, carrots, cranberries are suitable. I offer you a simple solution - try it with bell pepper.

What we need:

• 500 g white cabbage;
• 1 carrot;
• 1 apple;
• 1 bell pepper;
• 1 clove of garlic;
• 80 ml of apple cider vinegar;
• 80 ml of vegetable oil;
• 1-2 bay leaves;
• spicy seasonings to taste (black and allspice, cloves, cumin);
• 4 tbsp. l. Sahara;
• 1 tbsp. l. salt;

How we will cook:

Cut the cabbage leaves into small strips. We press it a little to give juice. Carrots with three graters for Korean vegetables.

It is better to take red pepper. It makes the appetizer bright and beautiful.

Cut the vegetable into strips and send it to the vegetables.

Now let's prepare the marinade salad dressing. Pour water into a container. Add salt and sugar, add spices, bay leaves. Don't forget about vegetable oil.

We put the dishes on the fire and wait for the boil. And immediately pour in apple cider vinegar.

Let the marinade boil for 1-2 minutes.

Three garlic on a fine grater. Free the apples from the core and cut into slices.

Mix the contents of the bowl well. Pour vegetables with hot marinade.

We cover the container with a plate, put the load on it and send it to the refrigerator. After 6-8 hours, the appetizer will marinate and become so tasty that you will lick your fingers!

Simple Cabbage Tomato Salad Recipe

A light, juicy snack with a spicy aroma. Only three ingredients are present in this sludge. Two of which are already mentioned in the title. And the third is garlic, which gives the piquant aroma. This is a good combination.

The spicy taste of cabbage is successfully acidified by the acids contained in the tomato. Neither vinegar nor citric acid is required.

But if the dish seems fresh to you, you can always add lemon juice. The result is unusually tasty and beautiful.

Ingredients:

• 400 g of cabbage;
• 2 tomatoes;
• 2 cloves of garlic;
• 0.5 tsp salt;
• 3-4 tbsp. l. vegetable oil;

Preparation:

Chop the cabbage into thin strips. We transfer it to a bowl. Sprinkle a little salt. Mix with your hands, lightly squeezing the straw. It will soften and give juice.

Cut the tomatoes into cubes and put them in a bowl.

Finely chop the garlic, or squeeze it through the garlic. Pour the contents with vegetable oil. We mix. At this stage, you can add chopped herbs (dill, onions). Vitamin snack can be served on the table.

Fresh cabbage salad for the winter in cans without cooking

Can cooked salat be stored for a long period without boiling? I was sure not, until I tried a white cabbage and carrot appetizer with my friends. It turned out that there are two secrets here. The first is the addition of aspirin tablets. It is used as a preservative.

I am not a particular adherent of this method of conservation. And many will probably agree with me. But this ingredient can always be replaced by the usual citric acid. In general, the method works. Using it, you can roll up several jars for the winter without cooking. What we need for this, look at the photo:

Cooking method:

Shred vegetables into thin strips. We put it in a large bowl for easy mixing.

Add the bay leaf while stirring. Mix the vegetables carefully, do not crush or press. And put it in a 3-liter jar. We take banks of any volume, which are convenient for you. They must be sterilized in advance.

Pour salt and sugar directly into the jar. Fill a dessert spoon with vinegar essence.

The second secret of a delicious salad: With a large knife or wooden jar, we make a depression inside the jar so that it is convenient to pour boiling water. The water is already boiling. We fill the jar to the top. And once again we make punctures with a knife on the sides of the can.

This manipulation allows you to quickly expel all the air from the vegetables. It is important that boiling water completely fills all gaps.

The water goes down. We add additional boiling water. At this stage, we drop aspirin.

As we discussed above, aspirin can be replaced with citric acid. Take 1/4 of a teaspoon.

Add boiling water to the top. We close the lid. Store such a workpiece in a cool place.

Delicious cabbage salad with sausage and mayonnaise

Our favorite white vegetable goes well with smoked sausage. It turns out a delicious and nutritious snack. Of course, the calories in it increase by almost 2 times. Moreover, it is filled with mayonnaise.

It contains 130 kcal per 100 g of product. Well, we will not eat this dish every day ... And sometimes you can pamper yourself with such yummy food.

What we need:

• 400 g white cabbage;
• 150 g smoked sausage;
• 100 g pickled cucumbers;
• 2-3 st. l. mayonnaise;
• a bunch of greens (onions, dill);
• salt to taste.

Cooking process:

Cut the cabbage leaves into strips. We transfer to the bowl. Salt and mash a little to make it softer. Cut the smoked sausage and pickled cucumbers into thin strips. Chop green onions and dill.

We send chopped sausage, cucumbers and greens into a bowl with cabbage. Add mayonnaise.

Mix the ingredients. Before serving, let it brew for 10 minutes.

How to make fresh cabbage salad with egg

A very unusual recipe. The taste of this appetizer is incredible. It is impossible to come off when you start to eat. I think you will like it. The range of products is not great. But the fact is that not just a boiled egg is put into the dish, but an omelet made from it.

Let's prepare the products:

• 200 g of cabbage;
• 100 g carrots;
• 2 cloves of garlic;
• 3 eggs;
• 50 ml of milk;
• 100 g sour cream;
• 1/2 tsp mustard;
• a bunch of greens;
• salt, ground black pepper;

Preparation:

We transfer the chopped white pitcher to the bowl. We salt and mash with our hands. Add coarsely grated carrots. Salt, pepper. Mix well.

For a more satisfying snack, add ham or boiled chicken to it.

For an omelet, break the eggs into a bowl, add some salt and beat. We add milk. We bake thin pancakes.

Cut the pancakes into strips and send them to the vegetables. Sprinkle with herbs, mix again.

For dressing, add mustard and chopped garlic to sour cream. We fill the salad and serve it to the guests. Such a savory snack can undoubtedly be prepared for the New Year. Try it!

Now you know how to make an unusual salad from ordinary fresh white cabbage. The taste characteristics of a dish increase several times if:

• Sweeten the vegetable a little with sugar;
• Acidify. The thing is that the white pot has a natural spicy taste that quickly becomes boring. Acidification - causes a lot of positive gustatory emotions. For this, not only trivial acetic acid is used ... Feel free to use lemon or replace it with natural juice. Acidic vegetables and fruits are excellent natural acidifiers. The addition of tomatoes, cranberries, lingonberries, orange or pineapple slices makes the dish unique.
• To improve the vitamin effect, add carrots, cucumbers and fruits to the shredded vegetable.
• To increase satiety, sausage delicacies, cheese, boiled and smoked chicken breast are suitable.

That's all the secrets. Knowing these highlights, you can experiment and create your own fresh cabbage masterpieces. Salads will always turn out different, unusually tasty. Try it. Surprise yourself and your loved ones with your culinary delights!

And if, in this collection, you saw an interesting recipe for yourself, then do not forget to save the article on your social media page. Until next time!

Fresh cabbage salads are good at any time of the year. They are indispensable in the daily diet of children and people who adhere to a correct and healthy diet. Cabbage salads are rich in vitamins and microelements, they have a pleasant taste, and their preparation takes a minimum of time. Light, refreshing and juicy vegetable mixes with cabbage will complement a wide variety of side dishes, as well as meat and poultry dishes.

The indisputable advantage of salads with fresh cabbage is low cost and availability. Cabbage, both in winter and in summer, is presented on store shelves in a huge assortment. For cooking, modern housewives use the following types of cabbage: white cabbage, red cabbage, kohlrabi, cauliflower, Chinese, Brussels sprouts and broccoli.

The benefits and compatibility of various types of cabbage
In its raw form, all types of cabbage are in perfect harmony with products of both animal and vegetable origin. These vegetables are not compatible only with milk and fruits, with the exception of red and white cabbage. The most common white cabbage among Russians will saturate the body with vitamins E, C and K, as well as ballast substances and folic acid. As additional components of salads from this cabbage can be: green apples, cranberries, carrots, beets, onions, cucumbers, zucchini, parsley, dill and other herbs.

Savoy cabbage is no less popular. It is a source of vitamins E and B6. When stewed, Savoy cabbage has the best taste characteristics, but when fresh it is not inferior to most vegetables. It can be combined with carrots, cucumbers, radishes, herbs and herbs. Red cabbage is good for colds and flu and goes well with pomegranate, black currant, green beans, lettuce, bell peppers, sour apples and nuts. The rest of the species are also excellent in conjunction with the listed components. And only cauliflower is individual, it is most attractive in mixes of cereals and greens.

Choosing cabbage for salad

When choosing cabbage on the market, first of all, you need to pay attention to the appearance. Vegetables with a beautiful light green, green or dark purple (in the case of red cabbage) color are ideal, without damage, deep cracks, spots and rotten areas. When pressed, the cabbage should not deform, as a rule, such a defect indicates insufficient ripeness. Soft and shriveled cabbage is not suitable for salads. The optimal weight is 1-1.5 kg. The presence of a cabbage stump is required, its length varies from 3 to 5 cm. The leaves should fit snugly to the head of cabbage. The aroma is welcome fresh, without foreign odors. On the cut, the cabbage should be clean, without dark brown blotches. The taste must be appropriate for the selected species.

Salad dressings with fresh cabbage

Even a traditional salad with fresh cabbage and carrots or cucumbers can be elevated to the rank of a festive meal, for this you just need to experiment with dressings. A classic dressing for a vegetable mix of cabbage is prepared on the basis of vegetable oils with the addition of apple cider vinegar, sugar, salt and finely chopped dill.

You can also prepare dressings according to the recipes below:
* natural yogurt, mustard, lemon juice and salt;
* mayonnaise, rice vinegar, lemon juice, horseradish, dry mustard, salt and ground black pepper;
* olive oil, honey, balsamic vinegar, chopped fresh ginger, grated garlic and salt;
* olive oil, apple cider vinegar, mustard, dried crushed basil, grated garlic, sugar, salt and ground black pepper;
* natural yoghurt, capers, mustard, lemon juice, salt and ground black pepper.

It's hard to imagine a more budget-friendly cold appetizer than a fresh cabbage salad. This simple vegetable can be used to create a wide variety of dishes, from everyday to holiday.

They will not only be tasty, but also very healthy. Here are some of the most popular options. In addition to them - a detailed photo description of the recipe and videos of the cooking process.

Delicious fresh cabbage salad

A very interesting solution, to use omelette pancakes instead of eggs in a vegetable salad, gives an amazing result! Plus, no mayonnaise is used here. Instead, there is a fresh and aromatic dressing of sour cream, mustard and garlic. It turns out incredibly tasty!

You can experiment: add a meat component in the form of boiled chicken or ham to a cold dish.

Ingredients:

• young cabbage - 200 g;
• carrots - 100 g;
• garlic - 2 cloves;
• egg - 3 pcs.;
• milk - 50 ml;
• greens to taste;
• sour cream - 100 g;
• mustard - ½ tsp;
• salt, ground black pepper - to taste.

Cooking steps:

Chop the young cabbage finely. Salt and stir with your hands. Let the fibers soften and the juice comes out.

Coarsely grate the carrots. Attach to the cabbage. Sprinkle with ground black pepper and salt. Mix well.

Combine milk with eggs, add a little salt and whisk. Fry the omelet mixture in a pan with vegetable oil in the form of pancakes. Cool and cut into small strips. Add to vegetables.

Top up the salad with finely chopped dill. Mix sour cream with mustard. Squeeze the garlic cloves into this mixture.

Put the sour cream dressing in a salad bowl, stir.

Fresh cabbage and carrot salad with vinegar: a recipe like in a dining room

This is perhaps the simplest version of a vegetable salad. But he fully has all the advantages of a full-fledged cold dish for regular use.

The technological map of this dish indicates the content of vitamins of group B, PP and C, minerals in the form of calcium, magnesium, phosphorus and iron. And the low calorie content, less than 91 Kcal per 100 g, makes this salad indispensable for dietary nutrition.

Have you also tried to repeat this common food service recipe at home? Did not work out? Or maybe it worked out, but not the way we would like? Try our recipe. The result will delight and satisfy you in all respects.

• cabbage - 600 g;
• carrots - 100 g;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l .;
• table vinegar - 1.5 tbsp. l .;
• vegetable oil - 2-3 tbsp. l.

Preparation:

1. Chop the cabbage. Salt it and wrinkle it with your hands. Refrigerate for 15 minutes.
2. Grate the carrots. Combine with cabbage.
3. Add salt and sugar, table vinegar and unrefined sunflower oil. Mix well. Send the prepared salad to the refrigerator for about half an hour.

Fresh cabbage salad with cucumber and tomatoes: recipe with photo

Very light, like a fresh spring breeze, diet salad, not without reason, claims to be the champion in cooking speed. And what a scent!

Ingredients:

• Peking cabbage 1 pc .;
• cherry tomatoes - 10 pcs.;
• cucumber - 1 pc.;
• dill and green onions to taste;
• olive oil - 50 ml.

Preparation:

1. Cut out a hard white core from each cabbage leaf. Roll the remaining green part into tubes and chop finely.
2. Cut a fresh cucumber into thin half rings. Attach to the cabbage.
3. Divide the cherry tomatoes into four parts, also add to the salad.
4. Chop the green onion, finely chop the dill. Attach to the rest of the vegetables.

Season with salt according to your taste, season with olive oil. Mix thoroughly.

Vitamin salad with cucumber (delicious dressing)

Fresh, healthy, tasty, light, aromatic ... And that's all about him, about a salad of fresh cabbage with cucumber. It owes its dizzying taste to the original dressing made of vegetable oil with the addition of lemon juice and honey. And fresh ingredients provide an abundance of vitamins and minerals.

• white cabbage - 300 g;
• cucumber - 2 pcs.;
• bell pepper - 1 pc.;
• cut celery - 1 pc .;
• green spices to taste, onion, dill, cilantro, parsley, dill;
• salt;
• lemon juice, lime juice, or apple cider vinegar;
• honey - 1 tsp;
• black allspice;
• olive or sunflower oil - 2 tbsp l.

Preparation:

1. Chop the cabbage thinly. Cut the bell pepper into strips. Chop the celery cuttings and cucumbers. Chop the herbs finely. Use any fresh seasonings to your taste, the dish will only be more aromatic. Mix all the ingredients in one bowl, salt.
2. Make a dressing with oil, lime or lemon juice, ground black pepper and honey. Pour it over a dish and stir well.

Delicious cabbage salad without vinegar

No wonder this dish got its name with a chronological bias. If you have certain skills, its preparation can be easily completed within this period. After all, there are few ingredients, the operations are not time consuming, and the result is striking in its delicious taste and aroma.

To a large extent, it is achieved due to the spicy dressing. The citric acid contained in its composition acts as a marinade. Therefore, the salad does not lose its quality on the second day. On the contrary, it acquires a pleasant specific taste.

• 1 small head of cabbage;
• 4-5 feathers of green onions;
• 30 g dill;
• 0.5 tsp salt;
• 4-5 st. l. vegetable oil;
• 1 tbsp. l. lemon juice;
• 1 tsp Sahara;
• ¼ h. L. pepper.

Cooking steps:

Chop the head of cabbage. Young cabbage of an early variety is best suited for preparing salad. Its leaves are softer and more juicy. Are there only late winter varieties on the shelves? Do not despair. Use what you have. Just cut thinner, sprinkle with salt and knead it with your hands until juiced. As a last resort, you can cover the cabbage chips with a pestle.

Chop the green onion finely, chop the dill.

Pour lemon juice into vegetable oil, add salt, granulated sugar and ground pepper. Mix thoroughly. The filling is ready! Pour it into a salad bowl and stir.

Do you like the gas station? You can use it to make any kind of vegetable salad.

With bell pepper, carrots and vinegar

Want to prepare a quick, crispy and juicy snack for your daily meal or holiday menu? Then this recipe is for you.

You can season the dish with any vegetable oil, olive, sunflower or linseed. Use it to your health! And may a joyful mood always reign at your table!

Ingredients:

• white cabbage - 0.5 kg;
• carrots - 1-2 pcs.;
• onion - 1 pc .;
• sweet pepper - 0.5 pcs.;
• table vinegar 9% - 1 tsp;
• salt to taste;
• vegetable oil.

Preparation:

1. Cut the onion into thin half rings. Chop the head of cabbage finely. Combine vegetables in one bowl. Salt and stir with your hands.
2. Grate the carrots on a coarse grater, cut the bell peppers into slices. Add to onions and cabbage.
3. Season with vinegar and vegetable oil, salt to your taste.
4. Mix thoroughly.

Fresh cabbage salad with smoked sausage and corn

What criteria are decisive for a dish to be classified as a holiday one? Uncommon taste and original appearance. This salad deserves to be in the center of a festive feast. It is not only tasty and nutritious, but also light enough.

And to give the dish an external originality is within the power of any hostess. Place it in a beautiful dish, decorate with herbs and the holiday dish is ready!

• cabbage - 250 g;
• semi-smoked sausage - 200 g;
• boiled rice - 5 tbsp. l .;
• eggs - 5 pcs.;
• canned corn - 1 can;
• mayonnaise - 2-3 tbsp. l.

Preparation:

1. Chop the cabbage.
2. Cut the sausage into cubes.
3. Boil hard boiled eggs. Chop them into cubes.
4. Drain the canned corn jar.
5. Combine all ingredients.
6. Season with mayonnaise and mix thoroughly. Decorate with herbs.

Cabbage salad, crab sticks, corn, cucumber

From the simplest and most useful products, in just five minutes, prepare a delicious salad according to the recipe below. This is one of the snacks described earlier. Lovers of vegetables, lovers of crab sticks, and simply adherents of tasty and healthy food will be satisfied.

• 250 g of young cabbage;
• 2 medium cucumbers;
• 50 g green onions;
• 240 g crab sticks;
• 280 g corn;
• salt to taste;
• 2-3 tablespoons of mayonnaise.

Getting started:

1. Chop the young white cabbage as thin as possible. Young is not young? Use Peking.
2. Finely chop fresh cucumbers, chop the green onion feathers.
3. Cut the crab sticks into cubes.
4. Combine all ingredients in one bowl, add corn. Season with salt, season and stir. You can use homemade or commercial mayonnaise as a dressing. With vegetable oil, this salad will also be good.

Delicious, tender with chicken fillet - an instant recipe with a photo

The harmonious combination of chicken meat, cream cheese, sweet corn and crispy cabbage creates a stunning effect of freshness and novelty. In addition, this dish has an optimal ratio of proteins, fats and carbohydrates. Try it!

• white cabbage - 0.5 kg;
• hard cheese - 150 g;
• chicken fillet - 1 pc .;
• canned corn - 200 g;
• salad mayonnaise to taste;
• salt - 1/4 tsp

Preparation:

1. Chop the cabbage finely. Use loose and juicy early to mid-range heads of cabbage.
2. Boil the chicken breast fillet in salted water for 20 minutes. Add onions and carrots to the broth to enhance the flavor of the meat. Cut the boiled chicken fillet into strips or tear into fibers by hand.
3. Combine cabbage and meat, add canned corn.
4. Grate a piece of hard cheese on a fine grater. Add to salad bowl.
5. Season with salt and mayonnaise.

Tenderness salad with apple

Vegetarian cabbage salad with apple will not only replenish vitamin deficiencies, but also protect you from excess calories. After all, it contains only vegetables and fruits! And the use of different varieties of apples makes it possible to vary the taste of the finished dish.

Ingredients:

• fresh young cabbage - 200 g;
• apple - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• parsley;
• Dill;
• lemon juice - 1 tsp;
• salt to taste;
• sunflower oil.

Preparation:

1. Cut the young cabbage into thin strips.
2. Core the apple. Cut it into thin slices. Is the rind too thick and tough? Remove it before cutting the fruit.
3. Cut the onion into small cubes.
4. Grind the carrots through a coarse grater.
5. Place the cabbage and onions in a salad bowl. Salt, add lemon juice. Mix well.
6. Attach the grated carrot and apple slices. Add chopped herbs: dill and parsley.
7. Season with vegetable oil and mix thoroughly.

Fresh and seaweed salad

The "highlight" of this salad is in an unexpected combination of white cabbage and seaweed. This combination creates a light, juicy, but very unusual taste. Don't forget the benefits of seaweed. Its contribution in the form of an additional portion of iodine will have a beneficial effect on your body.

Ingredients:

• 500 g of young white cabbage;
• 200 g of seaweed;
• 4 eggs;
• 2 tbsp. l. mayonnaise;
• half an onion;
• salt and pepper to taste.

Preparation:

1. Chop the cabbage head. Salt, remember a little with your hands, let the juice come out.
2. Chop onion and eggs finely.
3. Chop the seaweed strips to obtain a finer fraction.
4. Mix all ingredients. Season with mayonnaise.

Salad with fresh cabbage, green peas and egg

The advantage of cold cabbage snacks is their versatility and variability. Without prejudice to the taste of the finished salad, you can replace the main ingredient with red cabbage, and mayonnaise dressing with sour cream or vegetable oil.

• cabbage -300 g;
• egg - 3 pcs.;
• green peas - 100 g;
• cucumber - 1 pc.;
• dill, onions - 1 bunch;
• mayonnaise - 2 tbsp. l .;
• salt to taste.

Cooking steps:

1. Chop the cabbage.
2. Chop a fresh cucumber finely.
3. Chop the dill and onion feathers.
4. Boil hard-boiled eggs, chop them.
5. Drain the liquid from the jar of canned green peas.
6. Combine all the ingredients in a salad bowl. Salt, season with mayonnaise, sour cream or vegetable oil, mix thoroughly.

Want to give your dish a festive look? Place it inside the serving ring, tamp it lightly. Peel off the mold carefully. Decorate the formed salad with herbs.

How to make a salad with white cabbage, beans and croutons

Do you think cabbage salads are always an example of a low-calorie dish and a standard of proper nutrition?

I am in a hurry to please lovers of high-calorie food and shock the adherents of the dietary menu with the recipe for this magnificent salad. Yes, it is quite fatty and nutritious. But how can you deprive yourself of the pleasure of eating delicious food? Just reduce the portion.

• red beans - 200 g;
• pork meat - 350 g;
• onion - 1 pc.;
• carrots - 2-3 pcs.;
• fresh white cabbage - 150 g;
• garlic - 5-6 cloves;
• White bread;
• mayonnaise - 3 tbsp. l .;
• sunflower oil for frying - 100 g.

Step by step recipe:

Cut the lean pork into cubes, fry in a pan in vegetable oil.

Chop the onion, attach to the meat. Saute lightly as well. Place the fried foods in a salad bowl.

Grind the carrots through a coarse grater. Fry it in vegetable oil. Add to meat and onions.

Finely chop fresh white cabbage. Juicy early varieties of vegetables can be used fresh in a salad. Just salt and remember with your hands. The later and harder varieties should be sautéed in vegetable oil, like the rest of the ingredients. Add to salad bowl.

Attention! Try to use the minimum amount of vegetable oil for frying the ingredients. After all, this method of preparing the components of the salad provides its high fat content. And this quality creates an additional burden on the consumer's liver.

Squeeze the garlic cloves through a press. Stir. Boil red beans in salted water. It will take about two hours to bring it to readiness. Place in a salad bowl with the rest of the ingredients.

Season the salad with mayonnaise. Mix gently. Cut the white bread into cubes. Fry them in sunflower oil until golden brown. Attach to the salad mixture, stir.

Keep the finished dish in the refrigerator for 3-5 hours. It will infuse, the croutons will be saturated with a fragrant dressing. You can put on the table and accept admiring compliments.

Lenten dietary salad "Spring" with radish: a recipe for weight loss

Delicious low-calorie spring vegetable salad. Combine its ingredients to your liking. Increase or decrease the amount of an ingredient. This will not damage the quality of the food. After all, all the products used are fresh, tasty and equally healthy.

Ingredients:

• young cabbage - 300 g;
• radish - 150-200 g;
• fresh cucumber - 150 g;
• cherry tomatoes - 100 g;
• green onions - 40 g;
• dill - 1 bunch;
• lemon or lime juice - 20 ml;
• honey - 1-1.5 tbsp. l .;
• olive oil - 4 tablespoons l .;
• sweet mustard - 1 tbsp l .;
• salt to taste.

Step by step cooking:

1. For salad dressing, add salt, mustard, honey and olive oil to lemon juice. Whisk until the solids are completely dissolved.
2. Chop cabbage, radish, cucumber and tomatoes. Finely chop the green onion and dill feathers.

Pour in the dressing. Mix thoroughly.

Korean cabbage with radish and garlic - a very tasty, spicy winter snack

In the wake of the popularity of Asian cuisine, almost no dish is complete without its oriental remake. Cabbage salad is no exception. Add spice to it in the form of radish, vinegar, pepper, even more salt and seasoning.

Get a Korean Salad-themed platter. In our recipe, it is pickled daily. In ethnic Korean cuisine, vegetables are fermented.

• 1/2 medium head of cabbage;
• 2 large carrots;
• 1 large green radish;
• 4-6 cloves of garlic;
• 3 tsp salt;
• 1 tbsp. l. Sahara;
• 4 tbsp. l. table vinegar;
• 100 ml of vegetable oil;
• 0.5 tsp ground coriander (suneli hops or spices for Korean carrots);
• 0.5 tsp red hot pepper - optional.

Step by step recipe:

1. Cut the cabbage into large wedges. Pour boiling water over. It should completely cover the vegetable cut. Cover with a plate. Leave it on for about 10-15 minutes.
2. Cut the carrots and green radish into strips. Chop the garlic cloves into thin slices.
3. Drain the cabbage. Attach carrots, radishes and garlic to it. Sprinkle with salt, sugar, dry seasonings. Pour in the vinegar.
4. Heat vegetable oil. Use a microwave or gas stove for this purpose. Pour hot oil over the salad. Mix gently.

Let it stand at room temperature for several hours. Then put it in the refrigerator for a day. Are all the ingredients well marinated? You can eat!

"Whisk" with beets

What explains such a specific name for light vegetable salad? For people who are actively involved in getting rid of extra pounds, there is no intrigue in this. Raw vegetables contain tough dietary fiber. It is they who cleanse the inner surface of the intestines with the effectiveness of this household equipment.

Are you not familiar with overweight problems? This is not a reason to give up a delicious and very healthy salad. In one plate you will find a storehouse of vitamins and minerals!

Ingredients:

• 0.5 head of cabbage;
• 1 small beet;
• 2 carrots;
• 1 clove of garlic;
• salt pepper;
• sunflower oil.

Step by step recipe:

1. Cut the cabbage into strips.
2. Grate raw beets and carrots on a coarse grater or use a special tool for Korean carrots.
3. Chop the garlic using a press or grate on a fine grater.
4. Mix all the ingredients, salt, add pepper, season with sunflower oil.
5. Let the salad sit for about 15 minutes.

With onions, carrots and vinegar

How to create a complete dish from the point of view of benefits and nutritional value from 2-3 ingredients? High quality fresh food, personal interest and a few simple operations. Culinary initiative is welcome!

Kg Carbohydrates: 8.75 g

60 minutes Video Recipe Print

Almost all fresh cabbage salads are classified as dietary meals and are low in calories. Depending on your preferences, you can use any type of vegetable oil, sour cream, yogurt or mayonnaise as a dressing.

The use of combined fillings gives a good effect. Dilute mayonnaise with yogurt or sour cream. The taste of the dish will soften and acquire freshness.

In addition to the traditional store-bought dressings and seasonings from the recipes presented above, we offer several more mouth-watering options.

Homemade mayonnaise - fast and tasty

Are you prejudiced about purchased mayonnaise? Learn the homemade recipe for this delicious condiment. This is not a troublesome business, even novice housewives can do it.

Take the ingredients:

• lemon juice - 2 tbsp. l .;
• salt - 0.5 tsp;
• sugar - 0.5-1 tsp;
• black pepper - 0.5 tsp;
• mustard - 2 tsp;
• 2 eggs;
• refined vegetable oil - 300-350 ml.

Preparation:

1. Squeeze the juice out of the lemon. Salt, add sugar and ground pepper.
2. Attach the mustard, beat in the eggs.
3. Pour in vegetable oil.

Whisk with a hand blender. To do this, place it in a container with a mixture of components. Let the blender cap cover the egg yolk. Do not tear it off the bottom of the vessel until the composition is whipped to half. Then move it to the second yolk. Do not turn off the blender until a thick, homogeneous mass is obtained.

1. For better whipping, the temperature of the ingredients should not differ from room temperature.
2. It is permissible to use a mixture of sunflower and olive oil. Avoid exceeding the percentage of olive oil by more than 20-25 percent. It gives mayonnaise a bitter taste.

Prefer a thinner mayonnaise? Dilute it with 1-2 tablespoons of warm water and whisk again. Or, reduce the amount of vegetable oil in the recipe.

French salad dressing

The use of such a dressing provides unexpected taste metamorphoses to familiar vegetable dishes. You can use different types of mustard, vegetable oil and vinegar at your discretion. The calorie content of the seasoning is 478 kcal.

Ingredients:

• olive oil - 3 tbsp l .;
• natural vinegar 6% - 1 tbsp. l .;
• honey - 1 tsp;
• mustard with whole grains - 1 tsp;
• garlic - 1 clove;
• salt - 0.5 tsp.

Preparation:

1. Rub the garlic cloves finely. Fold into a jar.
2. Add mustard, honey and vinegar. Salt. Pour in olive oil. Close the jar with a lid. Shake vigorously until the ingredients are completely mixed.

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• fresh cabbage
• fresh carrots
• apple 1
• Dill
• table vinegar
• vegetable oil
• salt, sugar

Cut the cabbage and put in a bowl and salt (1 tablespoon). Then it is imperative to deeply touch her. At first I rub her handfuls against each other, then knead, as with salting. I add a teaspoon of sugar and 1 tbsp. a spoonful of vinegar. Rub the carrots and apples. I add dill and vegetable oil. Everything is very fast, vitamin-rich and fits well into the diet.

Sweety-2 Salad

We cut, salt also (without sugar), then there fresh cucumber, dill, green peas and decorate with lingonberries or cranberries. It turns out a super vitamin salad. I especially love him in the spring.

Ezhidza salad

Chop the cabbage finely and mash a little with salt. Carrots and beets (raw) on a coarse grater. Garlic (quantity for an amateur) - on a garlic press Cut the onion into rings and fry until golden brown. A spoonful of mayonnaise. That's all. Fast and tasty.

Dinusya salad_555

I first saw its preparation at the Tashkent bazaar (main ingredients), and the seasonings and dressing are mine!
1. Chop the carrots into thin strips, sprinkle with salt, sugar and Korean carrot seasoning (to taste!), A bit of balsamic vinegar and press well, squeezing the juice. Add the Bulgarian pepper cut into strips and mix well with your hands. We leave to marinate for an hour.
2. Cut the white cabbage into strips (the thinner the better), add the cucumber (cut as convenient), chopped green onion, parsley, do not salt !, mix.
3. Pouring for salad - a mixture of olive and sunflower oils, balsamic vinegar (to taste), a bit of hot mustard, herbs (optional).
4. Mix everything in one bowl and fill it with pouring, I add a little sugar to this salad, add some salt (to taste) and mix well with my hands (I almost knead it to juice), add a sprig of cumin, coriander seeds (after crushing a little) and again stirring.

The main thing in this salad is the juice from vegetables, spices and herbs, the more juice, the tastier! This salad is very good for pilaf and any meat dish, the juice of the salad can easily replace the gravy!

Salad from Varvara Plyushkin

Finely chop the cabbage.
Cut the onion into half rings, add boiling water, rinse with cold water and squeeze.
Carrots - about 2 small ones - grate.
Sausage - I take boiled and smoked, such as cervelat - cut into thin strips.
Fresh small cucumber, or a large piece, cut into thin strips or grate for Korean carrots. Let it sit for a couple of minutes so that the juice comes out, and without the juice in the salad.
I don't have a cucumber today.
We mix everything in a cup, add a drop of salt, black pepper, sweet paprika and mayonnaise. Mix well, let it brew for a couple of hours.
This is a very tasty and satisfying salad.

Salad from * Sweetheart *

Shred cabbage, add fresh beets and carrots grated on a coarse grater, all in approximately the same proportions. cut the potatoes into thin cubes and fry them, put them on a napkin - let the oil drain and also into the salad. Well, we fry pieces of meat (beef), I also cut it into cubes. We fill everything with a mixture of sour cream + mayonnaise + crushed garlic.

Salad from Bukovka

Our cabbage in the cellar loses its juiciness by the end of January. In the family, a salad of such dryish cabbage was nicknamed "SU-123".
Chop the peeled walnuts and fry in a pan without oil.
Place the green peas on a sieve.
Chop the cabbage into thin strips.
Chop the pickles and onions thinly.
Mix the peas with cabbage, onions and pickles, salt and pepper, season with mayonnaise. Walnuts on top.

Marinka salad - orange

I'm with a simple salad. I really like it because of the lemon, just such a sourness!
Chop the cabbage, mash it with salt, chop a tomato, a cucumber (I didn't have it today), sprinkle with lemon juice (I like more), add vegetable oil, well, green onions (I had a green onion).

Taise salad

• finely chop the cabbage
• grate carrots
• 1 large pepper, also mode
• 1pc onion, better red, but you can also simple
• tomatoes 1-2 pcs.
• canned peas 1 jar

Salt, pepper (required) and season, usually for dressing I use sour cream + mayonnaise, but you can also use vegetable oil.
I usually cook this salad in the country when new potatoes appear. And then I decided to diversify the winter.

Salad from Kosto4ka

• Chinese cabbage - 1/2 head of cabbage
• fresh cucumber - 1 pc.
• boiled white chicken meat - 500 gr
• greens: dill, parsley

Mix everything, salt, sprinkle with freshly ground black pepper, season with olive oil. Incredible yummy!

Salad from Julia-ya

• julienne cabbage and carrots
• salt, shake it all with your hands until juice is released
• julienne Bulgarian pepper and cucumber
• chop green onion and parsley

Refueling:

• Apple vinegar
• olive oil
• pinch of sugar
• at the end add the fried sunflower kernels

Salad from Btata

Finely chop the cabbage, salt a little, wrinkle it with our hands. Add fresh tomato, coarsely grated cucumber, bell pepper. Grind Fetaki (or Feta) cheese with mayonnaise (for a small pack of cheese 200g - 2 tablespoons of mayonnaise with a slide). We fill the salad with the resulting dressing.

Salad by masha_sib

• Finely chop the cabbage, then wrinkle it with your hands.
• Three carrots on a fine grater.
• We mix both ingredients ..
• Salt a little.
• Add some apple cider vinegar.
• We fill with mayonnaise.

Salad from *** NYUSKA ***

1. Chop fresh cabbage, put it in a salad bowl, add green peas, salt and pepper to taste, season with vegetable oil.
2. Shred the fresh cabbage, put it in a salad bowl, add diced boiled eggs, salt and pepper to taste. We fill with mayonnaise.
This week we did both salads, but the photo of only the second one.

Salad from Katena249

• cabbage
• carrot
• cucumber
• pepper
• celery
• greenery

I make different gas stations:
1. Balsamic vinegar + vegetable oil.

Dusyok salad

• Chinese cabbage
• olives
• cucumber
• red fish
• egg for decoration

Refueling: sesame seeds with soy sauce.
We cut everything thinly, thinly, so that it shines through. We mix everything in a bowl. Ideally, there should still be beets, but I didn't have them at home.

Salad from Lyudmila Alexandrovna

• Chinese cabbage
• onion
• carrot
• I salt the Adyghe salt (salt with spices)
• vegetable oil (preferably not refined)

Salad from Natasha

Lettuce, Chinese cabbage, cabbage, cucumbers, tomatoes and cherry tomatoes, radishes, herbs, pickles, olive oil and balsamic vinegar.

Mirage salad

• Chinese cabbage - 1/4 medium head
• canned corn - small jar
• fresh cucumber - 1 slightly less than average
• tuna in oil - 1 can
• mayonnaise

Chop Beijing finely. Cut the cucumber into small cubes. Drain the corn and tuna. Mash the tuna in a bowl with a fork, add the rest of the food, lightly salt, mix. Season with mayonnaise.

Salad from Ginger Abricosca

• Chinese cabbage
• tomato
• fresh cucumber
• olive oil
• lemon juice
• salt and pepper

Salad by pokahontas

• White cabbage (chopped, doused with boiling water, mash with a little salt).
• Small carrot on a fine grater.
• Peking cabbage - cut into not very small pieces.
• Fresh ogrurchik - on a coarse grater.
• Bulgarian pepper in thin slices.
• celery stalk - in thin slices.
• Half a small onion - in thin half rings - poured boiling water over.
• Cherry tomatoes - in half or in 4 parts.

Sometimes I also add canned peas to the salad (today it is not there) and avocado - the younger and I are big fans of it. But today the salad is without it - the avocado is in store for dinner.
Refueling, frankly, is not for an amateur - I'm an amateur.
We mix soy sauce and rice vinegar by eye, add a little Provencal herbs and I also literally added a tablespoon of pumpkin oil to the salad - for the whole salad, not per serving.

Salad from Chigov

For myself and a child, cabbage with beets and carrots. Shred fresh white cabbage, grated raw beets and carrots, onions, salt, pepper to taste, a little garlic, season with sour cream and a little mayonnaise.

Since the husband does not like raw beets, the cabbage is sharper for him. Shred white cabbage, sprinkle a little with table vinegar, thin onions with half rings, salt and mash everything a little. Dressing on the stove, I make in an iron cup, heat the sunflower oil very hot, add black pepper (you can red) and pour our cabbage with hot oil and pepper, mix well and the salad is ready.

Partyzan-ka salad

Shinny cabbage, grate beets and carrots, add green onions and dill with parsley, season with mayonnaise.

Salad from SCORPIONGIRL

The main thing is to chop the cabbage thinner, and to it there is something already available: raw carrots, green cucumber, Bulgarian pepper (I had it frozen), fresh tomatoes, greens, you can have an apple, and, as an option, add canned sweet corn (but I don’t I liked it, I will not add more), squeeze out the lemon juice (I had a lime). NOT SALT. Greens - to taste - any. And spices (I really like cumin seeds with cabbage). Pour everything with olive oil or whatever you like.

Salad from safonovayana

• red cabbage, small forks, half a fork;
• carrots 1 pc .;
• garlic 3 cloves;
• greens (I have dill);
• balsamic vinegar 1-2 tablespoons;
• not refined sunflower oil (mine love this);
• salt and pepper to taste.

Finely chop the cabbage, grated carrots, mash well so that the cabbage is softer. Add chopped herbs, garlic, salt, pepper, season with balsamic vinegar and oil. Salad ready!!!

Salad from Katerina nsk

• White cabbage
• carrot
• lemon juice or citric acid
• sugar
• sunflower oil

Chop cabbage, grated carrots, a pinch of salt, sugar, lemon juice, sunflower oil. Knead everything with your hands.

What kind of fresh cabbage salad can you make? First of all, it depends on the type of cabbage, because they prepare white cabbage salads, Chinese cabbage salad, cauliflower salad, red cabbage salad, Chinese cabbage salad, Brussels sprouts salad, blue cabbage salad or salad purple cabbage, savoy cabbage salad, broccoli cabbage salad, kohlrabi salad. Salad with fresh cabbage is certainly more useful, although boiled cabbage salad is also prepared. If you're looking to make a fresh kale salad, recipes may contain more than kale. Cabbage salad often contains other vegetables and fruits as well. Examples include cabbage and carrot salad, cucumber and cabbage salad, cabbage salad with peppers, cabbage salad with corn, cabbage salad with apples, cabbage salad with tomatoes, cabbage salad with beets. Red cabbage salad, among other things, looks very nice. We also recommend cauliflower salads. Recipes often use boiled or pickled cabbage, but fresh cauliflower salad is also prepared. Peking cabbage salads have a delicate consistency; there are different recipes with Peking, from vegetarian to meat and fish. Broccoli, kohlrabi and other types of cabbage are more unusual for us, but you can make a very original cabbage salad with them. The recipe for salad with cabbage and other fresh vegetables and fruits is also often called vitamin salad with cabbage. Cabbage is the base; almost any filler can be used. Sometimes the coleslaw recipe uses cereals like cole and rice salad and meat like coleslaw and chicken salad. And even sausage, because there is a recipe for cabbage salad with sausage. Finally, you can use seafood by preparing a crab salad with cabbage. All you need to make such a salad is crab sticks, cabbage. Now how to make a cabbage salad. As you know, any woman can do three things in five minutes: a scandal, a haircut and a salad. First of all, here we mean fresh white cabbage salads, which are really prepared very quickly and easily. If you want cabbage salad with vinegar, add vinegar, if you want cabbage salad with mayonnaise, pour it with mayonnaise. Cabbage salad with vinegar perfectly warms up the appetite, it is good to eat it before the main course, like all salads.

Cabbage salad can be prepared all year round. In the spring you can make a salad of young cabbage and a spring salad of cabbage with seasonal vegetables, in summer. Finally, in winter, serve sauerkraut salad and canned cabbage salad. To do this, it would be nice to learn how to cook cabbage salad for the winter. Canning cabbage salads is a good way to provide yourself with vitamins for the rest of the winter. When you want something crispy and sour in winter, cabbage conservation will help you out, salads prepared in this way are stored for several years. Cabbage salad for the winter can be prepared by salting or pickling. For spicy lovers - Korean recipes, for example, Korean cabbage salad. Winter cabbage salad is rolled up in jars and stored in a cool place. White cabbage or cauliflower is suitable for such a salad. Salad for the winter is also prepared with garlic, bell peppers, it can be a salad of beets and cabbage. To serve not only a delicious, but also a beautifully decorated salad, we recommend that you look at the recipes for salads with cabbage with a photo.