Step-by-step recipe for cooking Potato casserole with minced meat in a slow cooker with a photo

So let's get down to work:

Peel and chop the onion first.

Send the minced meat with onions to the multicooker bowl and fry the ingredients in the "fry" mode. Do not forget to salt and pepper the food.

Boil the potatoes and make a non-runny puree.

Grate the cheese.

Transfer the onion and minced meat to a clean container, wash the bowl, dry, and then brush with vegetable oil.

Prepare a filling from the rest of the products described in the ingredients, pour all the food into it.

Then sprinkle the grated cheese on the dish. Turn on the "baking" mode, set the timer for an hour. That's all, soon a pleasant delicate aroma will smell in the kitchen lice, the potato casserole with minced meat in a slow cooker is ready!

Video recipe Potato casserole with minced meat in a slow cooker

Potato casserole with minced meat + in a redmond slow cooker

So, in order to cook a casserole according to this recipe, you will need:

Ingredients:
minced meat - 0.5 kg;
onions - 2 heads;
wheat flour - 3 tablespoons;
potatoes - 5 pieces;
mayonnaise - 250 grams;
chicken eggs - 4 pieces;
salt to your liking.

Well, let's get to work:

Peel potatoes, cut into circles and cover with cool water.

Peel and chop the onion.

Send the onion to the minced meat, salt, pepper and mix.

Now put some of the potatoes in a multicooker bowl, then all the minced meat with onions and again the potatoes.

Fill the food with the fill.

Turn on the "baking" mode, set the timer for an hour. That's all, soon you will taste a fragrant and fresh casserole of potatoes and minced meat!

Enjoy your meal!

Potato casserole in a Redmond slow cooker

Potato casserole in a slow cooker

A delicious casserole is a hearty dinner or a great lunch.

A casserole can be made from dough, or it can be made from vegetables, for example, potatoes, and using a multicooker, the dish can be prepared much faster and spending less time standing at the stove.

Potato casserole with minced meat in a Redmond slow cooker

The first rule of thumb for any multicooker potato casserole is to always add vegetables to the casserole to keep it dry.

For example, put a few circles of zucchini in the freezer, and when they are frozen, you can use a blender to chop some excellent zucchini ice. " Just a handful of such ice in the future casserole, and the taste will become richer and softer.

It is also better to serve on the table a fragrant sauce or vegetable salad, with which a potato casserole in a Redmond slow cooker (or another) will become a real culinary masterpiece.

Ingredients:

• A kilogram of potato tubers.
• Half a kilo of minced meat.
• Five eggs.
• Bulb.
• Spices and salt.
• Butter.
• Five spoons of flour, instead of it you can put ground crackers.

Cooking potato casserole with minced meat in a slow cooker

Cooking casserole:

1. Peel the potatoes and put them in the multicooker bowl to cook, the smaller it is cut, the faster it will cook. The program can be set to "stew / soup / porridge". When the signal sounds, put the potatoes in a bowl, drain the water, it will not be needed, mash the hot tubers in mashed potatoes.

2. Peel the onion, fry in the "frying / baking" mode until transparent.

Add minced meat and spices, cook until brown. In principle, you can also put other vegetables here, for example: tomatoes, peppers, carrots, zucchini, and so on, that are in the refrigerator.

Put the finished mixture on a plate, wash the bowl.

3. Drive eggs into slightly cooled potatoes and put flour, you can even put greens for an unusual color and aroma. Take a mixer or blender and beat until smooth.

4. Lubricate the multicooker with oil, sprinkle the bottom with breadcrumbs (a couple of spoons), put a part of the potato dough, level it and make sides so that the filling does not fall out.

Then put the minced meat with vegetables, a layer of potatoes on top and level again. If you wish, grease with a spoonful of fat sour cream or butter.

5. The duration of baking potato casserole in the Redmond slow cooker is an hour and a half. After the signal, let the casserole cool down and carefully remove it.

Potato casserole with fish

Cooking potato casserole with fish in a slow cooker

For those who love fish, there is an interesting casserole recipe.

You will need:

1. minced fish, or fillet, or cans of canned food - at the rate of half a kilo
2. potatoes 0.5 kg
3. 5 tablespoons (tablespoons) of sour cream
4. cheese optional, about 200 grams
5. 2 medium onions
6. garlic, spices and seasonings for fish - optional and depending on diet
7. salt (an exotic solution would be to take dried kelp from the pharmacy instead of salt)

How to cook?

• Cut potatoes into slices, onions into rings.
• Put potatoes, onions, minced fish in layers in a multicooker bowl.
• You can lay the layers with sour cream, or grease all the layers on top.
• The last layer is grated cheese.
• Top up with water so that the casserole is juicy - about half the height that our casserole took.
• Bake in baking mode for 40-45 minutes

If you use kelp instead of salt, do not forget about the slight laxative effect, and the fact that the taste will differ from simply salted casserole.

If you use canned fish, they are already salty, which means you need to salt less.

Potato casserole with cheese and herbs

Potato casserole with cheese in a slow cooker

To satisfy those who prefer meat and fish-free dishes, the recipe for potato casserole with cheese and herbs is suitable.

What changes in the recipe?

• Instead of fish and minced meat, you use cheese and herbs. Fresh herbs are needed, a mixture of dill, parsley, young beet tops, spinach, etc. is best suited. Therefore, the best time for this recipe is summer.
• It will be very good to add two medium tomatoes, finely chopped into cubes.
• Make a mixture of grated cheese, tomato cubes, and chopped herbs. And put the mixture on the potato layers right away.
• Top - low-fat sour cream 15% (or mayonnaise), and grated cheese.
• Bake 40 minutes until the potatoes are tender.

Potato casserole with mushrooms

Potato casserole with mushrooms in a slow cooker

Take:

• 0.5 kg potatoes and 0.5 kg mushrooms (usually champignons)
• one onion
• 50-100 grams of finely grated carrots
• small can of sour cream (200 gr)
• three eggs
• two tablespoons of flour
• sprinkle grated cheese on the casserole (50-100 gr)
• salt to taste

Preparation:

• chop mushrooms and onions, grated carrots there, and send the mixture to a slow cooker - stewing mode, time 20-25 minutes
• prepare a dressing from eggs, flour and sour cream (just mix thoroughly)
• lay out: layer of potatoes, dressing, layer of mushrooms, dressing, potatoes, dressing, cheese
• bake in the "baking" or "stewing" mode - 40 minutes

Favorite multicooker recipes: minced meat and potato casseroles

Potato casserole in a slow cooker is popular because of its satiety and unique taste. And the cooking method saves time, which is an important factor. The most popular ingredients for this dish are different varieties of minced meat and potatoes.

Base: ground beef and potatoes

• a pound of minced meat;
• a pair of onion heads;
• 3 tbsp. l. wheat flour;
• 5 pieces. small potato tubers;
• 250 g mayonnaise or sour cream (or 50/50);
• salt, any spices.

Preparation: cut the peeled potatoes into small slices and cover with cold water. Chop the onion. Put onion in the minced meat, salt and pepper to taste.

To pour, combine mayonnaise, eggs and flour in a bowl. Add salt and your favorite spices to taste. Beat lightly. You can add some more tomato sauce or ketchup if you like.

Putting together the casserole: a potato layer, a little pouring, a layer of minced meat, then potatoes again. Pour the remaining fill on top, shake slightly. In the multicooker we select the "baking" program, which is available in all modern devices - "redmond", "polaris", "phillips", etc., time - 1 hour (depending on the thickness of the layers, the power of the apparatus, the time can be changed) ...

The taste and aroma of this multicooker potato casserole will leave no one indifferent. And in appearance, the dish looks delicious and juicy (see photo).

Base: mashed potatoes and minced meat

A casserole with mashed potatoes has a very delicate taste. Of all, it is most suitable for baby food.

• about 600 g minced meat;
• 4 chicken eggs (medium size);
• 1 kilogram of potatoes;
• about 4 tbsp. spoons of wheat flour;
• 1 small onion head;
• salt and pepper.

Preparation: fry the minced meat with onions in the "fry" mode for a quarter of an hour ("Polaris 0517", "Redmond", etc.). If there is no such program, for example, in the Panasonic multicooker, the baking mode is also suitable.

During this time, you need to boil the potatoes on the stove. Or you can do it in a multicooker with the "stewing" or "cooking-express" modes. Mash the finished potatoes in a bowl and mix with flour and eggs. Stir the potato mass until smooth. You can use a blender, although many housewives prefer to do this by hand.

Grease the multicooker bowl with a small amount of butter, then sprinkle with breadcrumbs evenly. Put half mashed potatoes in a bowl, then onion and minced meat. The last layer will be the remaining mashed potatoes.

We select the program "baking", time - 1 hour.

The basis is chicken meat

For those on a diet, there are recipes for chicken and potato casseroles in a slow cooker. Moreover, the meat ingredient can be chopped in a meat grinder and made into minced meat, or you can simply cut it into small pieces. Both will turn out to be very tasty.

Ingredients of potato casserole with chicken meat:

• potatoes - 400 g;
• minced chicken - 300 g;
• a couple of onions;
• mayonnaise or sour cream - 200 g (or mix in any ratio);
• a couple of medium sized eggs;
• salt, any ground pepper and parsley.

Method of preparation: peel and chop onion and potatoes, add salt, pepper a little, add chopped parsley and stir.

Salt minced meat, pepper a little and add chopped onion.

Separately prepare the filling: beat the eggs with sour cream into a homogeneous mass.

First, lay out the vegetables layer. Top with minced chicken. Then again a layer with potatoes and onions. Pour the dish with an egg-sour cream mixture and put in a slow cooker for half an hour. Mode - "baking" or "frying". To obtain a golden brown crust on top, the dish should be gently turned over after 20 minutes. And if you like potato casserole with chicken pieces, then the cooking time will be lengthened.

Basis - minced fish

For fish lovers, we have selected very interesting recipes for potato casseroles in a slow cooker. Such dishes are prepared quickly, they are aromatic and with a piquant taste.

• potatoes and fish fillets - half a kilo each;
• onion - 2 heads;
• cheese (any hard variety) - 200 g;
• sour cream - about 5 tbsp. spoons;
• greens (celery, dill), soy sauce, garlic - to taste and desire;
• salt.

Preparation: cut potatoes into rings or half rings, onions - into rings, celery and garlic - optional, cheese - grate. Fish, if desired, mince or chop finely.

Layer by layer in any order: potatoes, onions, fish, sour cream, herbs and spices. You can first mix all the ingredients, except the fish, and also lay out in layers. But always sprinkle cheese last.

Then carefully pour boiled water so that it does not reach half of the dish. The fish casserole is prepared in the "baking" mode for forty minutes.

With a catastrophic shortage of time, you can cook a dish with canned fish. Any canned food is suitable for these purposes, the main thing is that they are in oil.

• potatoes - 8 pcs.;
• canned food with fish - 1 can;
• 1 small onion;
• salt and any ground pepper.

• 2 eggs (medium size);
• 100 g sifted flour;
• 1 tsp baking powder (it can be replaced with regular soda);
• 150 g low-fat sour cream and 50 g mayonnaise;
• salt.

Preparation: mix all the ingredients for the dough. For the potato filling, peel the tubers, grate coarsely, mash the canned food with a fork, chop the onion.

We spread the potatoes, level, salt. After the potato layer, there are canned food and onions. If desired, you can sprinkle the canned food on top with grated cheese, but this is not necessary. Then pour out the dough.

A dish with canned food is prepared in the "baking" mode for 45 or 50 minutes.

As you can see, making a casserole of potatoes and meat in a slow cooker is not at all difficult.

As for the time, it may be different, depending on the model and power of the multicooker, on the amount of ingredients. Therefore, housewives should be guided by themselves, at what time to set the timer.

You can also experiment with the composition. For example, make a dish with vegetables not described in the recipe: tomatoes, bell peppers are perfect. And some housewives replace potatoes with zucchini - also an interesting option. In general, you are given complete freedom of action!

Enjoy your meal!

Vegetable recipes are easy to prepare and healthy to eat. Potato casserole in a Redmond slow cooker, tasty and juicy, with different fillings, will appeal to everyone. The given recipes for its preparation will not take much time, and the result will justify all the efforts expended.

Steam casserole

This is the easiest option. It does not contain hot spices like other recipes. Therefore, such a casserole is suitable for young children and people with gastrointestinal diseases. If you wish, you can add hot spices to add flavor to the dish.

Ingredients:

Preparation

Step 1

Wash and peel potatoes. Cut into large pieces, cook for a few minutes. The potatoes should be half raw. Judge a little, cut into small cubes or grate.

Step 2

To be sure of the quality of minced meat, it is better to do it yourself immediately before cooking, by twisting the meat in a meat grinder or chopping it with a blender.

The shelf life of minced meat is no more than 30 minutes. With store-bought minced meat, you will eat a lot of harmful chemicals that are added to extend shelf life, it will definitely not make recipes useful for the body. Do not forget to salt the prepared minced meat (for 300 g, you need to take half a teaspoon of salt).

To prepare it at home, you can use poultry, lean beef or pork. Try recipes for casseroles with different minced meat. The result will not disappoint you in any case.

Step 3

Collect casseroles. There is very little handwork left. You need to grate cheese, beat eggs and sour cream. Mix Provence herbs with a small pinch of potatoes and minced meat, you can use another spice to your liking.

Lubricate the multicooker bowl. Divide the grated cheese, mix half with potatoes, the other half with minced meat. Place 1/2 of the potatoes on the bottom of the multicooker. Then all the minced meat. Above, again a layer of potatoes.

If you have very little time and effort, you can simply mix all the ingredients in a bowl. Pour the casserole with sour cream, beaten with eggs.

Step 4

Turn the multicooker to the "Steam cooking" mode for 60 minutes. Remove the prepared casserole for a dish. Decorate with sprigs of dill or parsley as desired.

See another version of this dish:

Universal recipe

In this way, you can cook casserole with different fillings: with mushrooms, meat, cheese, onions, tomatoes, fish. Every day, alternating recipes. Here is a mushroom version of the filling.

• sour cream 210 g;
• salt;
• potatoes 510 g;
• flour 35 g;
• cheese 105 g;
• mushrooms 305 g;
• egg 2 pcs.;
• pepper;
• onions 55 g;
• vegetable oil.

Preparation

Step 1

Peel and chop the mushrooms. Chop the onion with a knife. Pour some vegetable oil into the multicooker bowl. Add mushrooms and onions. Turn on the "Extinguishing" mode for 30 minutes.

Step 2

Peel the potatoes, cut into thin slices. Grate the cheese. Combine sour cream, eggs and flour and beat well.

Step 3

Remove the ready-made mushrooms from the multicooker bowl. Grease the bowl to the middle with vegetable oil. Lay out the layers in sequence. There will be potatoes at the bottom and top, and the filling in the middle. Do not forget to salt and add spices to taste to the potatoes and mushrooms. Divide the potatoes into two parts.

Put one part on the bottom, then all the mushrooms, the remaining potatoes on top. Shred the casserole with cheese, pour over the sauce of eggs, sour cream and flour. For better impregnation, pour the sauce over each layer sequentially.

Step 4

Close the multicooker. Set the "Baking" mode for 1 hour. Chill the finished casserole slightly, remove from the bowl, and serve.

Do you think that casseroles can only be cottage cheese? They are actually made from vegetables, pasta, and other foods. Potato casserole with minced meat in a slow cooker is a versatile dish that can be both independent and festive. Fragrant, tasty and very satisfying. In addition, it is prepared quickly, and minced meat can be prepared from fish, meat and even offal.

With minced chicken

Do you want to please your family with something original? Pay attention to the recipe for potato casserole in a slow cooker (with photo). A very tasty dish can be created from a familiar set of products. And you don't have to cook too much - just prepare the food, put it in the multicooker, turn on the mode and wait.

Keep in mind that the finer you cut the potatoes, the tastier the casserole will be.

For a culinary masterpiece, you will need: 0.45 kg of potato tubers, one onion turnip, 0.3 kg of minced chicken, 2 eggs, 1 bunch of herbs (or dill), spices, sunflower oil for lubrication and 0.2 kg of sour cream or mayonnaise.

Cooking time is half an hour. After a quarter of an hour from the start of cooking, the casserole should be checked. The dish will be light.
But if you want to give a potato casserole in a slow cooker, ruddy, you need to pick it up and turn it over to the other side.

Put the finished dish, cut in portions and serve.

Potato casserole in a multicooker "Redmond"

Indulge your family with a mashed potato casserole with minced meat filling. Very appetizing and satisfying.

Instead of mashed potatoes, you can simply grate the potatoes with a small diameter grater. Of course, the texture will be different, then the taste will be just as delicious.

For cooking, you need to take: milk (glass), 0.5 kg of minced meat, 1 kg of potato tubers, 0.1 kg of butter, two onion turnips, one carrot, salt (approximately 1 tsp), 1-2, 2 -3 tbsp. l. flour.

Preparation:

It remains only to place the bowl in the unit and cook for an hour in the "Baking" mode. To brown the potato casserole in a slow cooker, at the end of cooking, turn it over to the other side and cook for 15 minutes. You can serve the dish with sour cream, sauce or vegetables.

With minced salmon

So, we figured out the meat casserole. Now it's the turn for the recipe for potato casserole in a slow cooker with minced salmon. It is the minced fish that is prepared very quickly, and it does not need to be pre-fried in a pan, which will save us from excess fat.

The recipe uses salmon. But you can use any fish and even ready-made store mince during cooking. True, in the latter version, the taste will be slightly worse.

For cooking you will need: 0.3 kg of minced salmon, 0.5 kg of potato tubers, two onions, spices, salt, half a bunch of herbs, oil for greasing the bowl.

Cooking process:

After laying out the casserole in layers, you can beat a couple of eggs and pour them on top. It will be much more piquant.

With minced liver

You can cook a lot of delicious dishes from offal. Take note of the "liver" recipe for potato casserole in a slow cooker. The liver is not only tasty, but also very useful product for the human body. You can use any: chicken, beef. The main thing is to prepare it in advance.

To make the casserole with liver especially tasty, sprinkle it with grated cheese on top, and then season it well with sour cream.

So, to create a culinary masterpiece, you need to have on hand: 0.5 kg of chicken liver, 2 tbsp. l. sour cream, 1 kg of potato tubers, one onion, 1-2, spices, 0.15 kg of cheese.

Cooking process:

Potato casserole with minced meat in a slow cooker can be served hot. But it will be much tastier if you leave it on the table to cool down for a few minutes. It will become a little harder, but it will remain the same juicy.

Minced casseroles are simply a culinary find. It will diversify your table and free up a lot of time.

Potato casserole with minced meat is a simple and affordable option to diversify your usual diet due to the available products. Any mince will do: pork, beef, lamb and even chicken. The total time spent is 70-80 minutes.

Cooking tips:

• the most suitable multicooker modes for casseroles of potatoes and meat - "baking" and "baking" (sometimes called "bread"), if they are not provided in the model, you will have to use the "frying" mode;
• the baking temperature differs from different manufacturers, the recommendations for the cooking duration are approximate, you need to select the time, focusing on your device, for example, it is believed that the temperature in Redmond multicooker is higher than in Polaris;
• cooking time depends not only on the multicooker model, but also on the mass of the dish;
• to get a golden brown crust, the prepared casserole must be left in the "frying" mode for 2-3 minutes;
• you cannot remove the potato casserole from the multicooker immediately after cooking, it is better to let the dish cool for at least 8-10 minutes.

Ingredients:

• potatoes - 800 grams;
• minced meat - 300 grams;
• eggs - 2 pieces;
• onions - 1 piece (medium);
• milk - 3 tablespoons;
• flour - 2 tablespoons;
• hard cheese - 50-70 grams (optional);
• butter - for greasing the bowl;
• salt, spices - to taste.

Recipe for potato casserole with minced meat in a slow cooker

1. Defrost the minced meat completely (if stored in the freezer).

2. Peel the onion, cut into small pieces and mix with the minced meat. Season with salt and pepper. Stir into a homogeneous mass.

3. Beat eggs into a deep bowl, lightly salt and stir. Add flour, mix again. Pour in milk, knead until a homogeneous mass is obtained, like a thick sauce (approximately like dough for pancakes). Grate the cheese on the finest grater and add to the "filling".

You can mix the ingredients with a mixer or blender.

4. Peel, wash, dry the potatoes with a paper towel. Cut the tubers into thin round slices.

5. Grease the multicooker bowl with butter. Put some potatoes on the bottom (should form one layer). Sprinkle with herbs and spices on top, you can add chopped herbs.

6. Pour 3 tablespoons of the batter made in the third stage of preparation into the multicooker. Lay out the next layer of potatoes (half of the existing one). Lay out all the minced meat and smooth it in an even layer. Drizzle with 2 tablespoons of the "dough".

You should have three main layers: potato-mince-potato

7. Form the next layer of casserole from the remaining potatoes. Add seasonings and spices. Pour the existing batter evenly over the entire area of ​​the bowl.

Dish before baking

8. Activate a suitable multicooker mode for baking (baking, baking, etc.). Approximate time is 40-50 minutes. The readiness of the dish is checked by sticking the tip of a knife into a layer of potatoes, the flesh should not be soggy.

9. 10 minutes after the end of cooking, carefully remove the potato casserole with minced meat from the multicooker bowl, put on a plate and divide into portions. The dish is served warm along with sour cream.

Delicious casserole recipes for every taste

1 hour 15 minutes

135 kcal

5/5 (1)

Kitchen utensils and appliances

• cutting board;
• spoon;
• minced meat plate;
• container for potatoes;
• crush;

• egg plate;
• spice jars;
• casserole plate;
• multicooker;
• meat grinder.

Ingredients

potato	1 kg 200 g
fresh beef	200 g
fresh pork	200 g
onion	1 PC.
garlic	2 teeth
chicken eggs	3 pcs.
tomato paste	1 tsp
water	150-200 ml.
salt	1-2 tsp
black pepper	taste
Red pepper	taste
flour	for dusting the multicooker bowl
sunflower oil	for frying
butter	not a large piece for greasing the multicooker bowl

How to choose the right ingredients

You can determine the quality of meat and minced meat by its color y, it is one of the main indicators of its freshness. Good beef should be red, pork should be pinkish, veal - similar to pork but pinker, lamb - similar to beef, but darker and richer in color.

A pale pink thin crust or pale red from the drying out of the meat is perfectly acceptable, but there should be no more foreign spots on the meat. Also, there should be no mucus. This may indicate his depravity. It is also very important that the meat does not have any foreign odors, which indicates its possible improper storage or transportation.

Fresh meat bounces when pressed, and the dimple you leave with your finger will immediately be smoothed out.
Fat, even if you don't use it and throw it away, its appearance can also tell about the quality of the product. It should be white (or creamy, if it is mutton), of the correct consistency (beef fat crumbles, mutton, on the contrary, is quite dense and elastic).

I prefer to buy fresh meat from the market and make minced meat myself. So I am sure that I will have real meat in the casserole, and not something else.

Step-by-step recipe for potato casserole with minced meat in a slow cooker

Step 1: preliminary preparation of ingredients

Step 2: preparing the filling

Step 3: shaping and cooking potato casserole in a slow cooker

1. I grease the multicooker bowl with butter and sprinkle with flour (you can also use crackers instead of flour).
   
   
2. I divide the mashed potatoes into two equal parts. I put the potatoes on the bottom of the greased bowl and distribute them evenly.
   
   
3. I spread the minced meat with the second layer and cover it with the remaining potatoes on top.
   
   
   
4. At the end, grease the surface of the casserole with yolk.
   
   

   If the yolk is frozen, dilute it with a little water.

5. I close the lid of the multicooker and set the "Baking" mode for 1 hour.
   
6. I leave the finished casserole to cool in an open multicooker, turning off the heating. When the casserole has cooled down, it shrinks slightly and loses off the edges of the bowl, allowing it to be easily laid out on a plate.
   
   

Important! The hot casserole turns out to be very tender and fragile, therefore, so that it does not disintegrate, do not remove it immediately after baking for about 15 minutes!

The minced potato casserole is really very satisfying and nutritious, it will become a favorite dish for the whole family. You can complement it with chopped vegetables or prepare a salad for it. You can serve the casserole without anything, or with ketchup or homemade sour cream with herbs.

Video recipe for potato casserole with minced meat in a slow cooker

You can watch a video with a step-by-step recipe for potato casserole with minced meat in a slow cooker.
It contains a detailed description of the preparation of our dish.

For dessert or for children, I recommend making a cottage cheese casserole with a banana, I'm sure this is a healthy and satisfying dish that will delight them very much. Sometimes I cook a cottage cheese casserole the same as I once ate in kindergarten, my kids also like it. And for adults, the taste will evoke warm and tender childhood memories. I also really like buckwheat casserole - my friend recently shared this recipe with me.

If you liked my recipe, write reviews, if you have questions - ask, and if you want - share your recipes, I will be very happy. Bon Appetit everyone!

A casserole with potatoes and minced meat in a slow cooker is a simple but satisfying dish, and it is quite simple to prepare it. Preparing the ingredients may seem too long. However, it all depends on the skill and the ability to use several pots, in order, for example, to boil potatoes and fry minced meat with vegetables at the same time.

The given recipe with step-by-step photos of the process of cooking potato casserole with minced meat in a multicooker assumes that there is no possibility of using the stove.

It is better to use lean meat for this casserole, since it must be pre-fried. For the most lightweight version, it is permissible to replace beef or pork with poultry.

The ideal potato variety is high in starch. A young vegetable is not well suited for mashed potatoes, it is more difficult to break it down to the desired consistency.

Ingredients

Servings: - +

• potato 1000 g
• ground meat 500 g
• onion 200 g
• tomatoes 200 g
• hard cheese 100 g
• vegetable oil20 g
• butter 10 g
• eggs 2 pcs
• salt and spices to taste

Calories: 134.1 kcal

Proteins: 9 g

Fats: 7.3 g

Carbohydrates: 8.3 g

1 hour. 30 minutes. Video Recipe Print

Peel the potatoes, rinse, chop and boil until tender. Drain the input, leaving about 0.5 liters of potato broth in case the mashed potatoes are too thick. Add butter and mash. If necessary, add the left potato broth in small portions. It should be remembered that too thin a puree is not suitable for casseroles. Break 1 raw egg into mashed potatoes and mix thoroughly. You can drain the potato broth completely and replace it with cream or whole milk, but this will increase the calorie content of the dish. Put the mashed potatoes in a separate bowl.

Put the minced meat in the multicooker bowl, add salt and spices, mix thoroughly, turn on the frying program.

While the meat is fried, cut the tomatoes and onions into small cubes, add to the minced meat. Stirring constantly, bring the meat to readiness. Empty the multicooker bowl again.

Put potatoes on the bottom of the bowl, flatten, then put a layer of meat fried with vegetables, cover with grated cheese on top, set the baking program for 50 minutes and close the lid. As soon as the program ends, the multicooker potato casserole with meat is ready.

Garnish with fresh herbs before serving. Vegetable slices or salad are perfect in addition to the dish.

If the multicooker does not have a multi-cook function, part of the cooking process can be transferred to the stove, or you can use programs of the same value - cooking and frying. It just takes a little more attention to the process so that the same minced meat with vegetables does not burn.

A little secret - for the dish to turn out juicy and aromatic, the minced meat should be thrown into a preheated bowl. And immediately, before the meat has had time to fry, add spices. The aroma of herbs and spices will be absorbed into the meat, and the finished dish will be even tastier.

A casserole with potatoes and minced meat in a slow cooker is a hearty dish that is great for a family dinner.