All kids love sweets, especially candy. And parents want to pamper them as often as possible. But, unfortunately, not all sweets are good for a child, because they contain a large amount of sugar, preservatives and dyes. What to do if your child wants something sweet, but you care about his health? There is an exit! Try making pumpkin candy at home. It is incredibly tasty and, most importantly, healthy. Not only children, but also their parents will not refuse such a delicacy.

Pumpkin is a dietary product rich in all essential trace elements, vitamins and minerals. Dishes made from pumpkin are very useful for people with diseases of the cardiovascular and digestive systems, as well as when following diet and baby food.

Pumpkin is a very versatile vegetable, because with its participation you can cook a lot of dishes: puree soups, cereals, casseroles, just bake in pieces in the oven, and you can also make wonderful pumpkin sweets.

Below we will share interesting recipes for candied fruits and pumpkin sweets at home. You can add nuts (at your discretion), honey, oatmeal or seeds to these sweets. Use vanilla, orange peel, cinnamon, and ginger to add a pastry flavor. All this together will give delicious desserts with a pleasant aroma and delicate taste.

There is nothing difficult in making such healthy sweets with your own hands, the most important thing is to do it with care and love for your relatives. We guarantee that they will like pumpkin sweets even tastier than store-bought ones.

Pumpkin candy"Tenderness"

This homemade pumpkin candy tastes like flower honey with a subtle nutty note and a lovely spicy aroma.

Ingredients are based on 24 candies.

Compound:

• 200 grams of ready-made pumpkin puree;
• 1 glass of milk;
• 1 cup of sugar;
• 50 grams of butter;
• 1 teaspoon vanilla sugar
• 100 grams of chopped nuts (walnuts, almonds, hazelnuts);
• ¼ teaspoon of salt;
• 1 tablespoon cocoa
• ½ teaspoon cinnamon
• on the tip of a knife of ground ginger.

Cooking method:

1. First you need to make pumpkin puree. To do this, take 400 grams of pumpkin, and cut into small pieces without removing the skin. Then we put our sticks on a baking sheet and put in the oven to bake. It should be baked until the pumpkin is soft at a temperature of 200 degrees.
2. When the pumpkin is ready, cool it a little, remove the skin, and beat it in a blender until puree is formed. If you don't have a blender at hand, you can thoroughly knead the pumpkin with a fork.
3. Put the resulting puree in a deep frying pan with a thick bottom, add milk, vanillin, vanilla sugar, a pinch of salt and mix everything properly. Place the pan over high heat and bring to a boil.
4. When the mass has boiled, we make the fire to a minimum and cook for another 35-40 minutes, stirring occasionally.
5. Gradually, our workpiece will begin to boil down and caramelize. It is important to stir continuously at this stage so that the mass does not burn. The mixture is ready when it starts to resemble marmalade and becomes easy to lag behind the pan.
6. We remove the pan from the stove, add butter, a third of chopped nuts, cinnamon, ginger to the mixture, and mix everything thoroughly until a homogeneous mass is obtained.
7. Place the candy mass in a bowl, cool and refrigerate for two hours.
8. Mix the rest of the ground nuts with cocoa.
9. We take out our cooled candy mass, and begin to form candies (balls) from it. We make one candy from one teaspoon of the mixture. Each ball obtained is well dipped in cocoa - nut mixture.
10. Transfer the resulting sweets to a dish and put in the refrigerator.

Pumpkin candies at home"Sweetheart"

Compound:

• 200 grams of pumpkin pulp;
• 150 grams of instant oatmeal;
• 50 grams of butter;
• 150 grams of any cookie;
• one orange;
• 50 grams of walnuts;
• three tablespoons honey;
• 50 grams of coconut flakes;
• some cinnamon;
• 30 grams of cognac (if not prepared for children).

Cooking method:

1. We peel the pumpkin, wash it and cut it into small pieces. Put them in a saucepan, fill with water and cook until tender (i.e. when they become soft).
2. When the pumpkin is cooked, drain the water, cool and beat in a blender until a mushy consistency. You can also pass the boiled pumpkin through a strainer.
3. Grind the oatmeal to flour using a coffee grinder or blender. Alternatively, you can immediately take oatmeal or bran.
4. We also grind the cookies into small crumbs. Alternatively, you can take biscuit, waffles, gingerbread, sweet crackers.
5. Add the resulting oatmeal to the pumpkin puree and mix thoroughly. Let it brew for half an hour so that the oatmeal has time to absorb the pumpkin juice and swell properly.
6. Then add the chopped cookies and mix everything again.
7. After that, add honey to the total mass. For people allergic to honey, you can use wedge syrup, molasses, or condensed milk instead. It is also worth trying as an alternative to linden honey, because it is hypoallergenic.
8. Then add softened butter and brandy. Instead of brandy, you can use rum, whiskey, gin. Naturally, if you are making sweets for children, then no alcohol.
9. It is necessary to knead the candy mass until smooth. Then put finely chopped walnuts in it.
10. Again, mix everything thoroughly and add the orange zest, previously grated on a fine grater.
11. Knead the mass well again and put it in the refrigerator for 30 minutes, remembering to stir it every 10 minutes. This must be done so that the mass solidifies evenly, and from it it was possible to mold balls - future sweets. If suddenly the candy mass seems too thick to you, you can add a little orange juice to it.
12. When the mixture has frozen enough, we begin to form small candy balls out of it. Then we dip them in coconut. We put our sweetness on a dish and put it in the refrigerator for an hour.
13. After 20-30 minutes, our desserts are ready to eat. Such delicious and healthy pumpkin sweets can be served with tea or warm milk.

Both adults and children will love this dessert. And because of the oatmeal included in the composition, these sweets can replace breakfast.

Quick Candied Pumpkin

Candied fruits are perhaps one of the healthiest sweets, because they practically do not contain sugar, and harmful additives. For children, candied fruits can easily replace store-bought candies. And you can cook this wonderful delicacy from pumpkin, and even at home.

Compound:

• 1 kg of pumpkin pulp;
• 1 glass of water;
• one orange or lemon;
• powdered sugar;
• ground cinnamon.

Cooking method:

1. For the preparation of candied fruits, it is better to take a sweet variety of pumpkin. Peel it and cut it into small pieces.
2. We cook syrup from sugar and water. Add the orange or lemon cut into pieces along with the zest to the syrup.
3. Boil the chopped pumpkin in syrup until it becomes soft. Cooking time is about 10 minutes.
4. Cover the baking sheet with parchment paper, and put the boiled pumpkin pieces on it.
5. For an hour, we dry future candied fruits in an oven preheated to 130 degrees.
6. When the treat is ready, take it out of the oven, let it cool, sprinkle with cinnamon or powdered sugar.

Candied fruits can be eaten instead of sweets, added to oatmeal, and also used as a filling for dumplings, pies, cakes and other desserts.

Pumpkin candied pumpkin, orange and cinnamon

If you have the time, then, as an option, you can make candied pumpkin fruits transparent and jelly.

Compound:

• one medium pumpkin;
• one large orange;
• 1 kg of sugar;
• 650 ml of water;
• two sticks of cinnamon;
• two carnation buds.

Cooking method:

1. Thoroughly wash the pumpkin, peel, seeds and cut into medium cubes.
2. Boil the syrup from water and sugar over low heat.
3. We toss the chopped pumpkin into the prepared syrup and cook together for 5 minutes.
4. Then we take out the pumpkin pieces from the syrup with a slotted spoon, and let cool at room temperature.
5. In the remaining syrup we send the orange, previously cut into cubes, cloves and cinnamon. Again, bring everything to a boil, put cooled pumpkin cubes into this fragrant mixture, and cook for another 5 minutes.
6. Then again we take out the pumpkin pieces from the syrup, cool and again boil in the syrup. In total, this process will need to be repeated 4 times in order to end up with transparent semi-finished products for candied fruits.
7. When we repeated the procedure 4 times, we take out the pumpkin from the syrup, cool it, cover the baking sheet with parchment, and put the future candied fruits on it.
8. We dry the candied fruits a little in the oven and put them on a glass dish or in a glass dish with a lid.

Candied pumpkin fruits will be an excellent alternative to store-bought candies and candied fruits, and can also replace fruits in winter.

Pumpkin marmalade

This pumpkin delicious recipe may not be the most dietary, but incredibly tasty.

Compound:

• 200 grams of pumpkin pulp;
• a glass of sugar;
• a pinch of vanilla;
• 2 tbsp lemon juice or acid;
• half a cinnamon stick.

Cooking method:

Rub the pumpkin on the shallowest possible grater. Add sugar to the pumpkin, mix, and let it brew for 2 hours, until the pumpkin, as it should, gives off the juice. Then add vanillin, lemon juice, cinnamon and mix everything. We put this mass on a low heat, and stirring occasionally, we boil until the mixture thickens. We take ordinary ice molds, cover with cling film, put the prepared mass in them and let it freeze in the refrigerator.

Pumpkin candy at home recipesugarless

The sugar-free pumpkin candy recipe can be classified as dietary. Therefore, this delicacy can easily be pampered by people who follow the figure. In addition, these sweets are very easy to prepare.

Compound:

• 1 kg pumpkin;
• 400 grams of honey;
• 50 ml lemon juice;
• a pinch of cinnamon;
• a pinch of vanillin.

Cooking method:

1. we clean the pumpkin from seeds and skins;
2. chop the pumpkin. To do this, you can use a grater, blender, meat grinder and more.
3. all components for sweets are mixed until a homogeneous viscous mass is obtained;
4. we defend the pumpkin mixture for 2-3 hours so that the pumpkin gives more juice;
5. pour the mixture into a saucepan and cook over low heat until the mass thickens;
6. we take molds for ice, and put the pumpkin blank in them;
7. put the candies in the refrigerator overnight.

In the morning it will be possible to serve pumpkin sweets for tea. Store them in the refrigerator.

Pumpkin candy recipe with cookies

Compound:

• 500 grams of pumpkin;
• 100 grams of cream;
• 100 grams of biscuit biscuits;
• 100 ml of water;
• 350 grams of honey;
• 50 grams of butter;
• a pinch of cinnamon;
• three pieces carnations.

Cooking method:

1. clean the pumpkin from seeds and skins, cut into small cubes;
2. preheat the pan, put the pumpkin on it, and simmer for a little 30-40 minutes;
3. beat the stewed pumpkin in a blender until mashed;
4. mix water, cream, pumpkin puree and honey;
5. grind cookies in a blender or meat grinder to a crumb state;
6. mix the pumpkin mass with crumbs;
7. put the workpiece to cool in the refrigerator;
8. from the cooled "dough" we form balls and roll them in biscuit crumbs;
9. We put the formed sweets in the refrigerator for 12 hours.

Also, these sweets can be diversified with a filling of nuts, seeds or dried fruits. You can still roll sweets in coconut, cocoa, grated chocolate, or even ground coffee.

Pumpkin marmalade. A simple recipe

Compound:

• 200 grams of pumpkin baby puree;
• 200 grams of applesauce or peach baby puree;
• 30 grams of gelatin;
• water;
• spices (cloves, cinnamon, vanilla).

Cooking method:

1. According to the instructions, dilute the gelatin in warm water until it completely dissolves.
2. Mix pumpkin, apple or peach puree in a saucepan, bring to a boil;
3. Combine diluted gelatin with mashed potatoes, and add spices;
4. Pour the mass into a dish, and remove to cool overnight in the refrigerator;
5. In the morning we take out the container, cut the resulting marmalade into squares or diamonds, roll in cocoa, nuts or powdered sugar.

Pumpkin chips in the oven

These chips will be an excellent substitute for harmful commercial chips, because they are not only healthy, but also delicious.

Compound:

• 300 grams of pumpkin;
• 50 grams of sugar;
• spices (cinnamon, ginger, cloves, vanilla).

Cooking method:

1. We qualitatively cleanse the pumpkin from seeds, skins and coarse fibers;
2. cut into thin slices;
3. roll each slice in sugar, which was previously mixed with spices;
4. cover the baking sheet with parchment, and put pumpkin slices on it;
5. bake for 30 minutes at a temperature of 200 degrees;
6. remove from the oven and let cool.

Candied pumpkin with honey

Sugar-free candied fruits are healthier than sugar-free counterparts and cook faster and with fewer calories.

Compound:

• 400 grams of pumpkin;
• 200 grams of honey;
• 100 ml of water;
• one unpeeled orange;
• icing sugar and spices.

Cooking method:

1. Peel the pumpkin of seeds and peel. Cut the orange together with the zest into cubes.
2. Pour honey into a saucepan, add spices, pumpkin, orange and water to it.
3. We cook all this for 15-20 minutes.
4. Let the pumpkin cool. We lay out its baking sheet, covered with parchment paper, send it to the oven for an hour. We choose the minimum temperature and choose the convention.
5. When the dessert is ready, sprinkle with cinnamon and powdered sugar.

Homemade pumpkin candies are an excellent, and, most importantly, delicious and completely safe alternative for children and adults.

Have you ever heard of pumpkin desserts? Not? Then be sure to read this article, in it you will find a lot of interesting things for yourself.

Autumn is the time for golden leaves, fragrant apples, white bows and orange pumpkin. Over the summer, the pumpkin accumulates useful substances in itself, ripens to please with delicious dishes, drinks and juices.

Pumpkin can be used to make cereals, side dishes, main dishes with meat, poultry.

Pumpkin is the queen of the autumn table

Stunning fragrant desserts are prepared from pumpkin:

• candy
• ice cream
• pies
• jam
• candied fruit
• marshmallow
• sweet chips
• jam
• syrup
• cupcakes
• buns

This article will reveal all the secrets of making magical sweet desserts with pumpkin.

Pumpkin Candy Sugar Free Recipe

Sugar-free pumpkin candy is partly a dietary recipe. an alternative to them is honey.

Making pumpkin flavored sweets doesn't take long.

Pumpkin sweets "Prostye". Recipe number 1

Ingredients:

• pumpkin - 1 kg
• honey - 400 g
• lemon juice - 50 ml
• cinnamon or vanillin - whispers

Preparation:

• Peel the pumpkin of seeds, seeds and parts of the pulp
• Grate pumpkin, grind in a meat grinder, blender, food processor
• Mix all ingredients to get a homogeneous viscous mass
• Leave the "dough" for the pumpkin sweets for 2-3 hours for the pumpkin to juice
• Simmer until thickened
• Now take ice molds, line them with cling film, put pumpkin mass there
• Put pumpkin candy in the refrigerator overnight
• Remove the candies from the molds in the morning. Keep refrigerated

Pumpkin sweets with cookies. Recipe number 2

Ingredients:

• pumpkin - 500 g
• cream - 100 g
• water - 100 g
• biscuit biscuits - 100 g
• butter - 50 g
• honey - 340 g
• cloves, cinnamon - 1 pinch each

Preparation:

• Peel the pumpkin and seeds. Cut into small cubes
• Add pumpkin in a pan or simmer with a little water for 30-40 minutes
• Beat the resulting pumpkin puree in a blender
• Mix cream, water, puree and honey
• Grind cookies in a meat grinder or blender
• Mix pumpkin mixture with cookie crumbs
• Cool the candy mass in the refrigerator
• Form into balls, roll in cookie crumbs, if left
• Refrigerate for 12 hours

pumpkin candy round

Take note! Any nuts, seeds, dried fruits can be used as a filling. They can be sprinkled on the finished product, or added inside. For these purposes, you can still use grated chocolate, coconut, cocoa, carob and even granulated coffee!

How to make pumpkin marmalade at home?

Pumpkin marmalade is an unusual, but loved by many children and adults delicacy. It is prepared quite simply, but the taste is beyond words.

Pumpkin lovers, take note of this recipe!

Pumpkin marmalade. Recipe number 1

Ingredients:

• pumpkin - 450 g
• gelatin - up to 50 g
• liquid honey - 70 ml
• cinnamon or vanillin - 1 teaspoon

Preparation:

• Peel the pumpkin from seeds, peel, remove all threads
• Cut the pumpkin into small cubes, boil, simmer in a pan or bake in the oven until softened
• In the meantime, prepare the gelatin: dilute it with warm water, as indicated in the instructions, so that it is completely dissolved
• Mix pumpkin puree with honey (can be replaced with melted sugar), beat with an immersion blender until fluffy homogeneous mass
• Mix pumpkin mixture with spices and diluted gelatin
• The pumpkin candy is almost done! Now the mass needs to be spread out on a flat plate, tray or dish in an even layer, no thicker than 2-3 cm
• Put the workpiece in the refrigerator until it solidifies completely
• Take out a dish or tray with marmalade, cut into diamonds, circles, strips or cut out figurines of animals or plants, roll in powdered sugar, sugar, cookie crumbs, nuts, cocoa or carob

These candies are easy to store at room temperature.

Very simple pumpkin marmalade. Recipe number 2

Ingredients:

• baby pumpkin puree - 200 g
• baby apple or peach puree - 200 g
• gelatin - 30 g
• spices

Preparation:

• Dilute the gelatin according to the instructions in warm water until completely dissolved
• Mix apple (peach) and pumpkin puree, bring to a boil or heat to at least 60 degrees
• Combine mashed potatoes and gelatin, finish off spices
• Pour a lot of future marmalade onto a dish, put in the refrigerator overnight
• In the morning, do the same with the marmalade as in the recipe above.

Pumpkin chips: recipe in the oven

Homemade chips are a great substitute for unhealthy store-bought chips. Yes, not simple, but sweet - with pumpkin!

Sweet pumpkin chips. Recipe number 1

Ingredients:

• pumpkin - 300 g
• sugar - 50 g
• spices (vanilla, cinnamon, ginger) - pinch each

Preparation:

• It is very good to peel the pumpkin from threads, seeds and peels.
• Cut into thin slices (slices)
• Dip each slice in sugar mixed with spices
• Put on a baking sheet lined with parchment and bake at 200 degrees for about 30 minutes
• Remove from oven and cool

Sweet pumpkin chips can be mixed with apple chips made using the same recipe. The result is a very interesting and aromatic mix.

Pumpkin chips with spices. Option number 2

Ingredients:

• pumpkin - 300 g
• vegetable oil - 200 ml
• sugar, spices to taste

Preparation:

• Prepare the pumpkin, as in the previous recipe, cut into very thin slices
• Heat oil to boiling point to make deep fat (180-190 degrees)
• Throw several slices of pumpkin into boiling oil for a couple of minutes and remove with a slotted spoon
• Sprinkle the finished cooled chips with sugar and spices
• Serve cold

The exact same recipe can be made by replacing sugar with salt. Then you will have salty pumpkin chips.

Pumpkin pastila at home: a recipe

Pumpkin Pastila is a great dessert recipe. Pastila is a sweetness from childhood filled with joy and happiness.

You don't have to work hard to make the marshmallow. Making pumpkin marshmallows is similar to making pumpkin marmalade.

Pumpkin marshmallow

Ingredients:

• pumpkin - 450 g
• sugar (or honey) - 150 g
• cinnamon, vanilla to taste

Preparation:

• Peel the pumpkin, remove all soft threads and rind
• Do the same with apples
• Cut apples and pumpkin into cubes, put on a baking sheet, bake until soft
• Beat the resulting soft foods in a blender with spices and sugar
• Put on a baking sheet in a thin layer, bake with the door ajar at the lowest temperature for several hours (3-9)
• After everything is cooked, remove from the oven, allow to cool, cut into long strips, roll them into rolls

Candied pumpkin at home: a recipe for cooking without sugar

Candied pumpkin - pumpkin slices soaked in sugar syrup. They are suitable for decorating cakes, pastries, muffins, cookies and as an independent delicious dessert.

Candied pumpkin fruits have a special taste. If you haven't tried them yet, try it!

Sweet dessert - candied pumpkin

Long-boiled candied pumpkin

Ingredients:

• pumpkin - 1 kg
• sugar - 250 g
• orange - 1 piece
• spices - optional

Preparation:

• Peel the pumpkin from seeds, crusts, carefully remove the pulp along with the threads
• Cut into cubes, cubes or strips
• Cut orange into slices with peel
• Pour sugar into a saucepan with a thick bottom, add pumpkin and chopped orange
• Bring to a boil, simmer over very low heat for 5-7 minutes
• Allow to cool completely (up to 6-9 hours)
• Put on fire again and repeat the cycle 3-4 times
• Cool the pumpkin, put on a baking sheet with parchment paper, drain the cooking syrup into a separate bowl
• Now the pumpkin must be dried in the oven at the lowest temperature for a couple of hours. Can include convention
• Remove the finished candied fruits from the oven, cool and roll in sugar or powdered sugar

Candied pumpkin: a simple recipe for cooking with honey

Candied fruits with honey are a healthy alternative to regular candied fruits with sugar. They cook much faster and have a lower glycemic index.

Ingredients:

• pumpkin - 400 g
• honey - 200 g
• water - 100 ml
• peeled orange (unpeeled) - 1 pc
• spices, powdered sugar to taste

Preparation:

• Prepare pumpkin and orange as in the previous recipe
• Add honey, spices, pumpkin with orange, water to the pan
• Boil the pumpkin for 15-20 minutes
• When the pumpkin has cooled down a little, put it on a baking sheet covered with parchment, bake for 1-2 hours at a minimum temperature with the convention
• Sprinkle with powdered sugar and cinnamon
• Serve with tea

Video: Kabak tatlısı. Pumpkin dessert "Kabak Tatlysi", Turkish cuisine.

Have you been attacked by the winter blues, or your body needs urgent healing? And what saves you from lack of sunlight and helps with a bad mood?

That's right, sweet! Let's think about the bright and cheerful pumpkin in orange plumage! After all, from it you can not only cook porridge and bake casseroles, but also cook delicious healthy pumpkin sweets.

In addition to the finest orange vegetable, nuts, honey, biscuits and oatmeal are the key ingredients in these gorgeous pumpkin candies. This is the perfect base for the delicious, delicate pumpkin flavor to unfold.

Some elements of the recipe can be easily adjusted to suit your preferences. For example, for taste, instead of walnuts, use almonds or hazelnuts, and for sweetness, replace honey with chocolate. Well, ginger, cinnamon or vanilla will do a great job with the aromatization of sweets, which is given by orange peel.

Therefore, it is very easy to cook the most useful goodies on your own with your own hands, the main thing is to take into account the tastes and preferences of your family and friends. I am sure that they are happy to eat pumpkin sweets instead of store-bought sweets, which contain continuous chemical flavoring agents and "E" additives.

In addition, they will significantly save the family budget.

Ingredients:

• Pumpkin - 200 grams
• Instant oatmeal - 150 grams
• Cookies (any) - 150 grams
• Butter - 50 grams
• Walnuts - 50 grams
• Orange - 1 piece
• Cognac - 30 ml (if kids eat dessert, exclude alcohol from the recipe)
• Coconut flakes - 50 grams
• - 3 tablespoons or to taste

The process of making delicious and healthy homemade pumpkin sweets:

1. Peel the pumpkin, wash, cut into pieces, fill them with water and boil until soft.
   
2. Drain all the water from the finished pumpkin, cool it a little and grind it with a crush until smooth.
   You can also use a blender for this process or grind the pumpkin through a sieve.

   

3. Put the oatmeal in a grinder or coffee grinder.
   
4. Finish the flakes to the state of flour. Oatmeal can be substituted with oat flour or oat bran.
   
5. Then put the cookies in the grinder.
   
6. Let's turn the cookies into small crumbs.
   Gingerbread, waffles, biscuits, or vanilla croutons can be used instead of cookies.

   

7. Put chopped oatmeal into the cooled pumpkin puree.
   
8. Mix the products well and leave them for 30 minutes, so that the oatmeal swells a little and takes in the pumpkin juice.
   
9. After this time, add the cookie crumb to the dough.
   
10. Mix all the ingredients and add honey. If your honey causes allergic reactions, then replace it with jam, wedge syrup or condensed milk.
    If you have linden honey, then feel free to use it in this recipe, as it is hypoallergenic.

    

11. Then add softened butter and pour in brandy, which can be replaced with rum, gin or whiskey.
    For the children's table, exclude alcohol from the recipe.

    

12. Knead the dough until smooth and add small pieces of crushed walnuts. If desired, the nuts can also be crushed into crumbs.
    However, it is tastier in desserts to feel them whole.

    

13. Mix the mass again and add orange zest of one fruit grated on a medium grater.
    
14. Again, mix everything well and send the dough to the freezer for 30 minutes, while stirring it every 10 minutes.
    This is necessary so that the dough hardens a little, and it was possible to form round candies from it, since it initially turns out to be a little liquid. However, if you think the dough is too tight, then dilute it a little with orange juice.

    When the dough hardens a little, make small balls out of it, which we roll in coconut flakes. Put them in paper candy tins or on a flat plate and send them to the refrigerator to freeze for 1-1.5 hours.
    

Ingredients:

• pumpkin - 600 grams;
• biscuits (biscuit, oatmeal) - 100-150 grams;
• sugar - 100 grams (sugar can be replaced with honey, as well as adjust the amount to your liking);
• butter - 50 grams;
• walnuts - 50 grams;
• cinnamon, cloves - to taste;
• salt on the tip of a knife.

Pumpkin sweets. Step by step recipe

1. Wash the pumpkin, peel and cut into small cubes.
2. Put out with the addition of a small amount of water until tender, drain the water. I recommend adding some salt to the pumpkin to accentuate the sweet taste.
3. Beat with a blender while still warm pumpkin, sugar, butter. Add prepared biscuit crumbs, mix well and cool. If you have a very dry pumpkin and the mixture is very chunky, then you can add a little cream or milk for elasticity. If on the contrary - the pumpkin is very watery, add more cookies.
4. Form candies with completely cooled candy mass and roll in a mixture of cookie and nut crumbs. Or you can put a nut in the middle of the candy.
5. Refrigerate for 1-2 hours

And then came the long-awaited holiday of belly and mood! "Very tasty" wishes you Bon appetit! And be sure to try

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Recipe Ingredients: Candied Pumpkin. Pumpkin candy

1) 1 kg pumpkin
2) 500 g sugar

tags: Homemade recipe how to make how to cook with pictures. How to make or how to cook Candied pumpkin. Pumpkin candy home cooking is fast.

How to cook: Candied pumpkin. Pumpkin candy

site:
• My pumpkin, clean, mode in small cubes, put in a saucepan and sprinkle with sugar, mix well.
• We leave the pumpkin with sugar in a cool place.
• At the end of the day, drain the resulting syrup. We put it on the stove, bring it to a boil, make the fire quieter and cook for 10 minutes.
• Fill the pumpkin with syrup and leave to soak for another 12 hours.
• Then we put the pumpkin in syrup on the fire, bring to a boil, do it very quietly and cook until the pumpkin is transparent.
• Take the finished pumpkin out of the syrup, put it on a baking sheet and dry it over low heat in the oven.
• The finished pumpkin can be sprinkled with powder; it should be stored in glass containers in a cool place.

How to make: Candied pumpkin. Pumpkin candy photo

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Votes: 10 ; Reviews: 0; Kcal / 100gr: 200 ; Date: 03-03-2012. A simple recipe for how to cook Candied Pumpkin. Pumpkin candies at home photos and how to cook at home. How to do it quickly Candied pumpkin. Pumpkin candy home cooking.

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