Seven of the most delicious and delicious recipes for hot sandwiches your family will love whole year say thank you!

1. Hot sandwiches with potatoes

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Preparation:

1. Grate raw potatoes on a grater and season with salt and pepper to taste, cut the bread or loaf not thickly, on top, also spread the potatoes evenly in a not thick layer.
2. Place the potatoes on the side on which they are gently placed in a pan with preheated sunflower oil, fry until golden brown.
3. There is no need to turn and fry the bread. It turns out quite tasty and quick hot sandwiches.

2. Quick hot sandwiches

Ingredients:

• sausages - 3-4 pieces
• tomato - 1 piece
• garlic - 2 cloves
• mayonnaise - 1 tbsp. a spoon
• ketchup - 3 tbsp. spoons
• wheat bread - 10 slices
• cheese - 100 grams
• fresh greens - to taste
• ground black pepper - to taste

Number of Servings: 10

Preparation:

1. Cut the sausages small cubes and put in a deep bowl.
2. Cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic.
3. Put mayonnaise and ketchup with the rest of the ingredients and mix everything thoroughly.
4. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top.
5. Three cheese on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during the baking process.
6. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

3. "Sloths"

Ingredients:

Weight No. 1

• puree - 200 gr;
• egg - 1 pc;
• mayonnaise - 2 tablespoons;
• green onions - 1 bunch;
• pepper.

Weight No. 2

• hard cheese - 100 gr;
• mayonnaise - 3 tablespoons;
• Dill;
• pepper.

Preparation:

1. Spread the bread with mass # 1;
2. Above - mass # 2;
3. We put our sloths in the oven for 10 minutes at 175 * and they are ready.

4 hot sandwiches

Ingredients:

• egg - 1 pc;
• mayonnaise - 1 tablespoon;
• tomato paste - 1 tsp;
• sausage (or sausage, optional) - 1 pc;
• cheese - 20 gr;
• bread.

Preparation:

1. Stir the egg, mayonnaise and tomato paste.
2. Cut the sausage into small pieces, grate the cheese.
3. Add herbs and spices to taste.
4. We smear this mixture on slices of a loaf (one loaf is enough) and put them on a greased baking sheet.
5. We send to the oven for 5 minutes.

5. Hot sandwich "Lazy pizza"

Ingredients:

• classic loaf - 1 pc;
• hard cheese - 250 gr;
• boiled sausage - 300 gr;
• tomatoes - 2 pcs;
• greens - any, to taste;
• mayonnaise - 4 tablespoons;
• ketchup - 4 tablespoons.

Preparation:

1. Cut the loaf into thin, about 1 cm pieces. Use a serrated knife to cut soft bread so that the slices are even and the bread does not crumble.
2. Hard cheese and boiled sausage(I had it for a doctor's degree according to GOST) we rub it on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on chopped pieces of a loaf, put a piece of tomato on top.
6. We put the sliced ​​sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve hot sandwiches, although cold they are quite edible)).

6. "Hot sandwiches with sausages"

Ingredients:

• sliced ​​loaf;
• mayonnaise;
• 3-4 tomatoes;
• cheese 200 g;
• sausages 500 g;
• greens (onions, parsley, dill);
• vegetable oil.

Preparation:

1. Cut the loaf into not too thick pieces.
2. Grate the cheese on a fine grater. Cut the sausages into small cubes. Chop the greens.
3. Cut the tomatoes into rings.
4. Put the loaf on a greased baking sheet.
5. Put two tomato rings on top of the loaf.
6. Top with a mixed mass of cheese, herbs, sausages, mayonnaise.
7. And sprinkle with more cheese.
8. We put it in the oven.
9. Cook until the cheese crust turns golden brown.

7. Hot sandwiches "Mini Pizza"

Ingredients:

Baton (not sweet) - 1 pc.

Filling:

• sausage - 300 gr.;
• cheese - 200 gr.;
• pickled cucumbers (gherkins) - 150-200 gr.;
• ketchup "Lecho" with bell pepper - to taste;
• mayonnaise to taste;
• dill to taste.

Preparation:

1. Cut the loaf into a 1-1.5 cm slice.
2. Mix mayonnaise with ketchup in a one-to-one ratio.
3. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater).
4. Grate the cheese on a fine grater.
5. Finely chop the dill.
6. Dry the loaf in the oven until crisp (you can rub a little with garlic to taste), grease with ketchup with mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven.
7. Bake at 170-180 degrees for 5 minutes (until the cheese is melted).

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Delicious hot sandwiches in a frying pan are a win-win recipe based on a combination of fried loaf pieces and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. Lovers French cuisine can even pamper themselves with a dessert variation of an appetizer and make a tender croque monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for festive table.

How to make hot sandwiches

The classic hot snack recipe is very simple. So that the sandwiches in the pan do not turn out too tough, it is important to do it right tasty base from a baguette or regular loaf, without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover, bring to readiness.

Food preparation

If the recipe uses cucumbers, bell pepper, tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will get on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan are delicious and beautiful if the sausage, ham, sausages are cut into long strips or slices, and the vegetables are chopped smaller. To distribute the cheese evenly, it is best to grate it beforehand.

Hot sandwiches in a quick pan

Fried sandwiches with sausage, tomato slices or an omelet on top - much more hearty dish than traditional cold snacks. For a quick hot breakfast for a student or for a pre-work snack, you can fry the bread in butter, turn the slices, and cover fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make your breakfast sandwich more nutritious, you can spread different sauces on the top and bottom of the loaf, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. Before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches don't take a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods- beef, poultry, vegetables. On the heated bread, you can put cheese, lettuce and minced meat balls with a "surprise" inside (tomatoes, mushrooms, onions or just slices of butter).

Recipes for hot sandwiches in a pan

There are many good recipes With step by step photos, with which it is easy to make hot sandwiches in a pan. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread is present on both sides. Toast sandwiches are based on hot croutons, tartins are based on small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when tender chicken and homemade cheese put on a layer of jam or preserves).

Sausage

• Servings Per Container: 4 Persons.
• Calorie content: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and egg in a pan are an affordable and simple recipe that is easy to vary with the addition of cheese, herbs and vegetables. You can choose sausage both boiled and uncooked smoked with any percentage of fat, but then you should refuse mayonnaise. Such an appetizer with salami and ketchup instead of mayonnaise can become excellent option quick "pizza".

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt to taste.

Cooking method:

1. Cut the tomatoes and sausage into slices, the peppers into strips, the loaf into slices.
2. Beat 2 eggs with salt. Dip slices of bread in egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. On top, carefully lay out vegetables, pieces of sausage. Grate cheese, sprinkle on top. Heat in a skillet under the lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of greenery, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 280 kcal per 100 g.
• Purpose: hot snack, for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

In the classic form, hot sandwiches in a pan - light dish no claim to haute cuisine... It's fast, convenient and tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "boxes" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt to taste.

Cooking method:

1. Cut the middle out of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a preheated pan, put sausage in each "box", drive in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will glue them together. Cover, fry for 3 minutes.
4. Remove the lid, gently turn it over. Fry for another 2 minutes.

Hot cheese sandwiches

• Servings Per Container: 12 Persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Italian.
• Complexity of preparation: easy.

Italian cheese sandwiches in a pan are quick breakfast, a delicious hot snack and a perfect alternative to the boring oatmeal or scrambled eggs made on hastily... The recipe uses mozzarella - one of the culinary symbols Italy, therefore, a simple dish has an expressive, piquant taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, cheese into 12 parts.
2. Fry the pieces of loaf in a dry frying pan or spread on a baking sheet and bake in the oven until crisp.
3. When the bread is browned, put the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, heat for 5 minutes. Remove from heat, add seasoning.
5. To make the sandwiches acquire a flavor and become juicy, they are poured over with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 210 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many people cooked it with semolina? The dish turns out to be very satisfying, tasty and budgetary. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• ketchup - 1 tbsp. l .;
• semolina - 1 tbsp. l .;
• onion - 1 pc .;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry the filling down. Turn over, serve.

Cheese and Egg Sandwiches

• Cooking time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 273 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

You can make hearty hot sandwiches in just a couple of minutes. Better if they use cheese hard varieties- it melts easily, stretches. When heating a skillet with butter, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate cheese, beat in eggs. Mix.
3. Put the mass on the bread, fry, covered, until tender.

With egg and tomato

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 150 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Quick bite fresh vegetables and the egg cannot be called the notorious dry water stuck in the throat. The taste of such hot sandwiches in a frying pan will equally appeal to adults and children, they will give a feeling of satiety for a long time, and energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Fry 6 small eggs separately. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onions and eggs in a pan

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it is difficult to resist the desire to try another bite. By doing this hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 loaf slices.
2. Grate cheese. Beat in an egg, mix.
3. Cut the onion into thin strips. Add to cheese.
4. Put the mass on the bread. Fry in vegetable oil with the filling facing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 190 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

This lavash dish can be called the closest relatives of the eastern doner kebab or shawarma. The base is rolled up in a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Chop the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Servings Per Container: 8 Persons.
• Calorie content: 320 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce this dish becomes rich, truly refined taste... If desired, you can decorate it with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread the garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese, sprinkle on top of the sprats.
5. Fry in a skillet, covered, until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of the Skagen toast - an unusual appetizer that was invented by the famous Swedish restaurateur Ture Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - faraway Sweden.

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Swedish.
• Complexity of preparation: easy.

To make the hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt unique taste Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them unchanged, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimps.
3. Put the mixture on the buns.
4. Form balls from the caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an inveterate gambler, English count and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal, he demanded beef between two slices of toasted bread. To make the sandwich perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

1. They make hot sandwiches from dense bread, choose whole grain or with toppings.
2. If the loaf is yesterday's - fry it in butter, and add mayonnaise to the filling.
3. Try to spread the bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. The bread should not be cut too thin, otherwise it will not hold the filling, it will break, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. Slippery ingredients should not be placed side by side or in a heap, while wet ingredients are too close to the bread, otherwise they will crush it.
6. If tomatoes are placed next to the cheese, they will retain their juice when fried.
7. Preheat the pan in advance, it should not be cold.

Video

Discuss

How to make delicious hot sandwiches in a skillet - step by step recipes with photo

When guests unexpectedly come, and there is nothing to serve on the table, there is great recipes quick hot sandwiches. They are suitable both for tea drinking and as an appetizer for a drink or a snack. Nobody will refuse such a delicacy. They are prepared quite simply, everyone can do it, even a novice cook. For cooking, you can use any food that is in the refrigerator.

While the guests undress and sit down at the table, your treat is already prepared. Cooking this dish will not take long, because all the ingredients are mostly always in the fridge. To make the bread more crispy and crispy, you can cook such sandwiches in a frying pan. It is imperative to cook on small fire until the bread is completely baked and slightly browned.

5 recipes for hot sandwiches

Required Ingredients:

• 1 loaf;
• sausage or sausages;
• mayonnaise;
• ketchup;
• tomato.

Cooking steps:

1. Put the loaf slices on a baking sheet.
2. Spread each piece with mayonnaise and ketchup (before this, the ingredients are mixed in a separate bowl).
3. Cut and spread the sausage into slices or sausages on top.
4. We place a tomato slice on each piece (they give a more juicy taste).
5. Sprinkle each sandwich with grated cheese, you can add herbs.
6. We place in the oven for 5-10 minutes so that the cheese is completely melted.

Required Ingredients:

• 250 g mayonnaise sauce;
• 380 g of coarse flour bread;
• 130 BC sauerkraut;
• 240 g of corned beef;
• 130 g of hard cheese;

Cooking steps:

1. Prepare mayonnaise sauce and baking paper. Cut 8 slices of bread and place them on a baking sheet.
2. Spread all the slices of the hot sandwich with a thin layer of sauce and add a layer of sauerkraut, put slices of corned beef on top.
3. The final touch is a slice of hard cheese. Sprinkle with grated cheese to create an interesting pattern.
4. Bake for 10 minutes. Serve immediately after the cheese is slightly golden!

A quick, tasty and nutritious snack is ready.

The recipe is worth its weight in gold when you need something quick and satisfying snack. Slices of bread, canned tuna and cheese are all the ingredients. The main thing in the recipe is the technology that will make this simple dish delicious and nutritious. Teach schoolchildren to cook such snacks - and you can be sure that in your absence they will never go hungry.

Required Ingredients:

• 1 small loaf of toast bread
• 1 can canned tuna
• 2 tbsp. tablespoons of mayonnaise;
• 200 g of hard cheese;
• 1 tbsp. a spoonful of lemon juice;
• fresh parsley, onion or dill.

Cooking steps:

1. Remove the tuna from the canned food, drain the liquid, put the fish in a bowl.
2. Add lemon juice, mayonnaise, herbs, mix with a fork, kneading slightly.
3. Cut the bread into transverse slices. Devide into two parts.
4. Place the filling on half of the hot sandwich, sprinkle with grated cheese on top, cover with empty slices.
5. Place the sandwiches in a hot dry frying pan and fry on both sides to brown and dry the bread and melt the cheese.
6. You can also put slices of fresh or pickled (depending on the season) cucumber or tomato in the sandwich.

Serve hot. Best combined with black hot tea or coffee.

Hot toasted sandwiches with pumpkin puree and cheese

According to the recipe, the pumpkin for these cheese-orange flavored sandwiches is recommended to be baked in the oven. However, if you're in a hurry and aren't afraid to experiment, try mashing raw pumpkin by adding your favorite spices to it. The taste and consistency will come out completely different, but this does not mean that they will turn out to be less tasty.

Required Ingredients:

• 1 cup pumpkin puree
• 20 slices of toast bread;
• 100 g of hard cheese;
• 1 clove of garlic;
• butter or oil for frying;
• salt, ground black pepper to taste.

Cooking steps:

1. Peel the pumpkin of seeds, fibers and peel, cut into pieces, bake in the oven at 170 degrees for 40 minutes. Grind the finished pumpkin pieces in a blender with the addition of garlic, salt and pepper, or rub on a fine grater.
2. Spread mashed potatoes on 10 slices of bread. Sprinkle with grated cheese.
3. Cover with the remaining 10 slices. There should be 10 hot sandwiches in total.
4. Preheat a frying pan, add butter or butter. Fry over medium heat, turning occasionally, until the bread is browned and the cheese is melted.
5. Put the fried pumpkin croutons on a paper napkin so that it absorbs excess fat.
6. Cut each sandwich in half diagonally before serving to form triangles.
7. Decorate with herbs and a slice of sauerkraut or fresh cucumber.

May 22, 2017

Hot sandwiches as a way to have a quick and satisfying snack is gradually becoming a festive decoration of the table. This is certainly the case, but sandwiches remain one of the simplest and therefore the most popular type of quick snack.

After all, in order to prepare a sandwich, it is enough to take a piece of bread, spread it with butter, put a piece of sausage on top, and now your quick snack is completely ready. But you can also prepare such a sandwich that you will not be ashamed to put on the festive table. As a rule, hot sandwiches are prepared for the festive table. No, they are certainly not served hot, just in order for the sandwich to be completely ready, it must be exposed heat treatment which will give the sandwich an additional pleasant taste.

The main ingredients for sandwiches are cheese, butter, meat or fish filling. Such sandwiches are prepared in the oven, microwave or in a frying pan. Here are three delicious hot sandwiches to consider.

It's not really a hot sandwich recipe, but it's a sandwich classic, so to speak.

INGREDIENTS:

• 1 can of sprats.
• 3-4 eggs.
• 2-3 cloves of garlic.
• Greens (parsley, dill).
• 2 pickled cucumbers.
• Mayonnaise or sour cream.
• A loaf of rye bread.
• 2 tomatoes.
• Vegetable oil.

COOKING PROCESS:

1. Cut the bread into triangles. As shown in the photo.

3. Peel the garlic, pass through a press directly into the mayonnaise. Optionally, you can add half a teaspoon of prepared mustard. And mix mayonnaise with garlic until smooth.

4. Boil eggs, peel, grate. Or finely chop.

5. Cut the tomatoes into nice circles. Then cut the circles in half.

6.The resulting rye croutons grease with mayonnaise, sprinkle with grated egg.

7. On each piece of bread we put one fish from the long edge of the bread, and next to it we put a tomato. Decorate with a sprig of greenery.

8.In the second option, instead of tomatoes, put a pickled cucumber cut into a circle. We also decorate with greens.

9. Put the sandwiches on a plate decorated with lettuce leaves.

Bon Appetit.

Sausages cheese and tomato

You can make hot sandwiches with almost anything on hand, but there are standard cooking kits as well, which is a prime example of this.

INGREDIENTS:

• 5-6 sausages.
• 2 tomatoes.
• 2-3 cloves of garlic.
• Mayonnaise.
• 100-150 grams of hard cheese.
• Bread or loaf.
• Greenery.
• Vegetable oil (olive oil ideally).

COOKING PROCESS:

1. Cut the bread into beautiful slices.
2. Fry in a pan.
3. Grate cheese and sausages.
4. Cut the tomato into circles.
5. Squeeze the garlic to the mayonnaise.
6. Finely chop the greens.
7. Spread mayonnaise on slices of bread.
8. Place a circle of tomato on each piece.
9. Sprinkle with grated sausages.
10. Sprinkle sausages with grated cheese.
11. We put in the oven or microwave.

Readiness is determined by cheese. As soon as the cheese melts well, after 2-3 minutes we take out our hot sandwiches, sprinkle with herbs and can be served.

Bon Appetit.

Hot sandwich

The recipe is a bit unclassical, but it can also be attributed to making simple hot sandwiches.

INGREDIENTS:

• Bread or loaf.
• Cheese
• bacon.
• Butter.

COOKING PROCESS:

1. Cut the bread and cut the cheese into pieces according to the shape of the bread.
2. Melt the butter in a frying pan.
3. Fry the bread on one side.
4. Without removing the bread from the pan, put the bacon cheese on it and cover it with the second piece of bread.
5. Turn the sandwich over and fry until crispy, golden brown.
6. The hot bacon sandwich is ready.

Bon Appetit.

Mini pizza sandwich

An excellent option to quickly feed guests, children, and to refresh yourself with mini pizza, too, is not bad.

INGREDIENTS:

• Salami or any sausage creme boiled.
• Ketchup.
• Cheese.
• Not a sweet loaf.
• Not a large bunch of dill.
• Fresh cucumbers or tomatoes.
• Butter or vegetable oil of your choice.

COOKING PROCESS:

1. Slice the loaf.
2. Grate cheese.
3. Cut the salami and vegetables into slices.
4. Fry the pieces of loaf in a pan with vegetable or butter.
5. On a piece of bread, evenly spread the ketchup in a thin layer, then tomatoes or cucumbers, sprinkle with grated cheese and herbs on top.
6. We put in the oven and cook until the cheese is completely dissolved.
7. Serve while still lukewarm.

Bon Appetit.

With smoked chicken

Of course, the most delicious and mouth-watering hot sandwiches come out of the oven where they are baked well from all sides. A great idea both for a festive table and for an everyday snack.

INGREDIENTS:

• 120-130 grams of hard cheese.
• Sliced ​​loaf or bread.
• Smoked chicken meat 120-150 grams.
• 1 onion.
• Greenery.
• Allspice.
• Mayonnaise or sour cream.

COOKING PROCESS:

1. Grate cheese.
2. Cut the meat into long strips.
3. Finely chop the greens. Cut the onion into half rings.
4. Mix all ingredients with mayonnaise and pepper and apply evenly on slices of bread.
5. Put on a baking sheet. Bake in the oven for 10-15 minutes.

Bon Appetit

Video recipe for making sandwiches

Bon Appetit.

Hot sandwiches in a frying pan are a great option for quick, hearty breakfast... They take a few minutes to cook, and some are very easy to cook even in a hurry: you can throw everything in the pan, and "at the exit" get an appetizing sandwich with juicy filling... And in this article, we'll teach you the tricks of making the best sandwiches in the world.

Hot sandwiches with potatoes in a pan, represent hearty snack, resembling either a sandwich or pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a snack with sweet coffee beans. The ingredients are available, and the recipe is not a hassle.

For sandwiches with potatoes, a milk loaf, cut into neat slices, is suitable. Black breads will taste sour.

We need: a large potato, a raw egg, a few slices of bread, a piece of hard cheese, a little oil for frying and a bunch of any greens for decoration.

1. Wash and peel the potatoes, finely grate and squeeze the juice.
2. Now add the mixture, add the egg there.
3. We will distribute potato mass on bread slices, and put them neatly on a preheated frying pan. The fire must be medium, otherwise the bread will burn!
4. Cover and fry until the potatoes are cooked.
5. 2-3 minutes before cooking, “cover” the sandwiches with thin slices of cheese or three grated cheese, sprinkling neat “hats” on top of each sandwich.
6. Let's wait for the cheese to melt, decorate it with herbs and serve.

The total cooking time for such a snack does not exceed 15 minutes, but the result is delicious!

Cooking recipe with minced meat and egg

Hot minced meat sandwiches are very flavorful and incredibly nutritious. They will give odds to a banal cutlet in the dough and are much easier to digest. If you choose whole grain bread, and the minced meat is low-fat, chicken, the dish can be considered dietary with some reservation.

We need:

• onion head;
• salt, pepper to taste;
• whole wheat bread;
• minced chicken - 200 g;
• 20 grams of fat sour cream or mayonnaise;
• frying oil - 50 ml;
• a block of cheese per 100 g.

If you make sandwiches on a grill pan, they will acquire appetizing stripes and will cook more evenly.

1. In the minced meat, three onions, add and pepper. Add a spoonful of mayonnaise or sour cream.
2. Put the minced meat on the bread with a spoon and send the sandwiches to the pan on the other side.
3. Cover with a lid, simmer until the minced meat is ready. We open and let the bread toast, making the fire stronger.
4. Three cheese and wait until it melts, turning into an appetizing viscous mass.

Let the sandwich cool slightly and eat, savoring and enjoying. The ideal accompaniment to such a snack is a coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in a frying pan

Hot sandwiches in a frying pan with sausage are, in fact, some variant of pizza. This mini-pizza is very convenient to eat: a couple of servings are ideal for an adult breakfast or lunch at the workplace.

Let's prepare:

• gram 200 g of ham and salty cheese;
• egg;
• loaf;
• a couple of tablespoons of tomato paste and mayonnaise;
• salt and pepper to taste.

Never use cheap sausage for such a snack. It is better to buy high-quality chicken, and even better - ham in natural casing... If necessary, the sausage can be replaced with good sausages.

1. Three sausage and cheese on a coarse grater, mix, break an egg into the mixture. Stir, add and pepper.
2. Grease the loaf slices tomato paste and mayonnaise. We spread the cheese and sausage filling on them, evenly distributing it over the entire surface.
3. We spread the blanks in a frying pan and cover with a lid. We need the pizza filling to “grab” and the cheese to melt.
4. As soon as the process is almost over (after 5–6 minutes), open the lid and let the bread toast.

The mini pizza is ready! You can sprinkle it with oregano, garnish with parsley leaves - serve as you wish. But be sure to brew some fresh lemon tea! Pizza and tea fill the body with warmth and energize for the whole working day.

Breakfast sandwich with onions and eggs

Egg sandwiches are just simple to prepare, especially if you boil the eggs the day before and just collect the sandwiches in the morning. If you don't like the onion flavor, use any other herb. And on Sunday, when there is no need to run to work, allow yourself a sandwich with thin rings of sweet onions - it's magical!

Let's prepare:

• a few slices of a loaf;
• a piece of butter;
• hard sausage cheese - 100 g;
• a couple of tablespoons of mayonnaise;
• green or onion- beam;
• vegetable oil;
• salt, pepper to taste;
• a glass of fat milk;
• a couple of boiled and raw eggs.

Beat eggs with milk, salt, pepper. Three cheese, season with mayonnaise. Cut the onion into cubes or rings, mix with the cheese. Dip the bread into the egg mixture, put the cheese and onion filling on top. Put the pieces on a hot skillet. Close the lid, give the sandwiches to fry.

The cheese should melt, and the onion should melt slightly and acquire a pleasant creamy mushroom flavor.

In combination with thin crunchy crust, it will be surprisingly tasty and original dish... Serve the snack with milk, cocoa and cane sugar pieces.

Classic club sandwich

Americans simply cannot work unless they have a bite of coffee with a deliciously tender club sandwich. There the appetizer is elevated to a cult national dish, and learn to cook such sandwiches from childhood. In our opinion, the ingredients are slightly "confused", but you are free to adapt them to your tastes. Change the cheddar to Gouda, bacon to ham, and turkey to regular chicken. Let's start making an American sandwich in the Russian style!

We will need:

• 10 slices of toast bread;
• lettuce in a pot - 5 leaves (cut them into 2 parts);
• tomatoes are not too juicy - 2 pcs.;
• ham - 200 g;
• Gouda, hard cheese- 120 g;
• chicken fillet - 150 g;
• red onions (or just any sweet onion);
• fresh or pickled cucumber - 1 pc .;
• vegetable oil -50 ml;
• sweet mustard - jar;
• mayonnaise - 100 ml;
• lemon juice - 2 tsp;
• a clove of garlic.

Let's start assembling the sandwich.

1. First, cut the toast bread into triangles. Fry the slices on both sides in a hot skillet.
2. Marinate chicken fillet in the mixture vegetable oil, garlic, any spices and lemon juice.
3. Cut all vegetables into thin translucent circles. Grind the ham and cheese into slices 0.5 cm thick.
4. Fry the breast until crusty in a hot skillet. And then we will cut into plates.
5. Put some mustard and mayonnaise on a slice of bread. Add lettuce, onions, breast, vegetables and cheese. We cover with the second piece of bread, we pierce everything with a skewer so that the structure is securely fastened.

It remains to lightly warm up the club sandwich in a skillet to melt the cheese. Now everything is OK - you can serve it! It seems like a lot of fiddling with cooking. But in reality, there is no hassle: the breast can be prepared in advance or you can even use the leg left from dinner, homemade boiled pork and even a cutlet. Experiment, try different sauces. This will only make the sandwich tastier.

Hot lavash sandwiches with spinach

A pita sandwich can be made in a peculiar way by turning it into a popular Turkish snack called borek. Pies with lavash and feta cheese are loved in this country. And there is a reason: the combination of salted cheese, spinach and crunchy lavash is surprisingly harmonious. Light snack, but satisfying, which is great during the hot eastern summer.

For cooking, prepare 2 thin sheets of pita bread, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pies, butter for the filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

Lavash must be thin, fresh, otherwise it will break when rolled.

Cooking step by step:

1. Wash the spinach, lightly crush it with salt so that it gives juice and cut into pieces.
2. Three cheese on a coarse grater. Mix with spinach and butter.
3. We cut the lavash into 4 parts.
4. Cooking yogurt, egg and salt sauce.
5. We generously coat each piece of pita bread with sauce on all sides.
6. We put the filling in the center of each blank, roll them up with a triangle or a roll - whichever is more convenient for you.
7. Put the rolls on a preheated frying pan with the side where the fold is (it will be fried and the "pies" will not open).
8. Fry on both sides until golden brown.

Sprinkle the finished borek sandwiches with sesame seeds if desired. We eat with cold ayran, kefir or tea, savoring a crispy snack.

Chicken, bacon and avocado sandwich

From point of view healthy eating, a chicken and avocado sandwich - a balanced breakfast filled with healthy micronutrients. Provided, of course, that the bread is whole-grain and yeast-free. The multicomponent nutrition is appreciated by all nutritionists, and they will even forgive a slice of juicy, albeit not very healthy bacon. But in the morning you can afford it, right?

To make sandwiches, we need: a ripe avocado (with a brown bone - it is an indicator of ripeness), a few slices of bread, a few strips of bacon and boiled chicken breast(or baked in the evening), fresh tomato or cucumber.

We do this:

1. Cut the breast into strips.
2. Peel the avocado, cut into thin slices.
3. Cut the cucumber into strips (tomato - round slices).
4. Fry the strips of bacon until crisp in a dry skillet.

We put the ingredients on the bread in the following sequence: a piece of bread, bacon, avocado, chicken, vegetables. A slice of bread can be brushed with Dijon mustard - the sandwich will be juicier, with a light spicy aftertaste. It remains to warm up the finished sandwich in a frying pan and eat with a cup of espresso.

Homemade burger with beef cutlet

The dominance of ready-made fast food can and should be given a healthy rebuff! Let's start making healthy, delicious burgers at home. You can bake the buns yourself, but, in principle, they are easy to find in any store - this way our burgers will cook much faster.

Most delicious variety the tomato for the burgers is called the Black Prince. It is moderately sweet, does not sprinkle with juice, so that the burger does not get wet.

For burgers, prepare: 500 g of high-quality beef (or any) homemade minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy cheese in slices and make a version a la cheeseburger.

Cooking step by step:

1. Fry minced meat patties in a skillet.
2. Peel the cucumbers with a vegetable peeler, cut into thin strips (lengthwise).
3. Chop the tomatoes in circles.
4. Warm the buns on each side in a frying pan.
5. Cut them across and brush them with mustard with any sauce you like.
6. Put cucumber strips, cutlet, tomato on top, cheese on top and cover this beauty with the second half.

The serving will be spectacular with a skewer, which we use to fasten the buns, as well as french fries and lettuce. Can be served separately white sauce based on yogurt, garlic and mint.

An appetizer that is fried with the filling down

Butter-down sandwich is not our story. We will prepare a special sandwich that is fried downwards with the filling. The sandwich turns out to be juicy, tender, soaked in aromatic sauces.

For cooking you will need:

• a few slices of toast bread;
• 100 g of any sausage;
• 2 eggs;
• a pinch of salt;
• 100 g of any cheese (sausage can be used).

We take out the core from the bread, giving it the shape of an open box. We put in a frying pan. Put a piece of sausage inside, pour in the beaten egg, sprinkle with cheese. We turn on the frying pan, fry on one side, and then turn over and fry on the other. Delicious juicy sandwiches are obtained, where there is little bread, but a lot of filling.

If the recipe contains juicy vegetables (cucumbers, peppers, tomatoes), it is better to dry them slightly with a paper towel. This will prevent the filling from splashing juice in the hot skillet.

Hot sandwiches are easy to make with just about anything - add sprats, mushrooms, anchovies, sprat and more. Master these simple recipes and then you will not have to puzzle over how to feed your family with delicious food in the morning, what to give with you to school or work. Make sandwiches, be full and happy!