In the arsenal of every housewife, types of sandwiches should have several recipes. They can be served as a stand-alone lunch meal or as an appetizer for soup, puree, or broth. In addition, these sandwiches are prepared quickly and easily. Traditionally, they are cooked in microwave oven or oven.

Nutritious, delicious, mouth-watering sandwiches. They are quite awesome for a breakfast or lunchtime snack. With the least amount of effort, you will end up with a wonderful product.

We recommend you a terrific idea of ​​how to quickly make hot ham, cheese and pineapple sandwiches. If you prefer a spicy combination of meat with sweet notes of pineapple, then you will one hundred percent appreciate this idea. In this variation, we use rolls for the base, but you can also use slices of plain bread.

Components:

• Buns
• Ham
• Cheesecake
• A pineapple
• Butter

Carefully divide the buns in half and brush with butter. Place the ham on top. In addition, it is possible to take bacon, chicken. Heat the oven to two hundred degrees.

Add pineapple ring. It is possible to use fresh and canned fruit.

Finally, cover everything with a square of cheese

Place the sandwiches in the microwave or oven and bake until the cheese is dissolved (about ten minutes). Serve immediately after cooking.

Bruschetta with pear and cheese

With the delicious combination of caramelized pears and blue cheese, no one should pass by. This bruschetta melts in your mouth.

I am suggesting, in my opinion, buckwheat bread perfect for toast to make today's bruschetta. You can do this on wheat or wheat-rye bread, plain or baguette.

Heat the oven to one hundred and eighty degrees. Place the pieces of baguette on a baking sheet and bake for six minutes on both sides, until they are brown and brown.

Now you need to caramelize the pear. Wash the pear, peel and cut into pieces. Melt butter and sugar in a skillet. Fry the pear without the peel the same way in caramel.

Apply the cheese mass to the fried loaf. Put them back in the oven for six minutes at a temperature of one hundred and eighty degrees.

Finally, place the pear on top of the cheese. You need to serve bruschetta in warm version... Delicious tasting, connoisseurs of good food!

Lunch break or lunch can actually be nutritious and very appetizing. I would like to tell you about an amazing and completely ordinary idea that is worth taking note.

Components:

• Bread
• Boiled chicken - one hundred grams (or smoked)
• Tomato
• Cheesecake
• Olives
• Mayonnaise
• Greenery

Cut a loaf or baguette into thin slices.

Lubricate it with a thin layer of mayonnaise or butter

Slice small cubes chicken

And put it on the pieces of bread

Cut the tomato into thin rings

Top with chicken

Slice olives or olives thinly

Put them on a sandwich

Grate the cheese and sprinkle on top, place in the oven or microwave until the cheese melts.

Sprinkle fresh herbs on the prepared sandwiches before serving. Bon Appetit!

Hot cheese sandwiches

As mentioned, cheese as well as bread are must-have ingredients for any hot sandwich. By the way, sandwiches made from only these ingredients are very tasty and satisfying. This recipe can be considered a classic.

Components:

• Bread - (black or white)
• Hard cheese
• Butter

We need to cut the bread thinly, about one centimeter.

Grate cheese

Pieces of bread can be smeared if eaten with a thin layer of butter, and if not, it is not scary. Put the pieces of bread on a sheet, and sprinkle with grated cheese on top.

We put on the upper level in a preheated oven to two hundred degrees for five, ten minutes.

This is the easiest and most affordable snack.

Smoked sausage sandwiches

If you would like to have a little snack, and there is nothing at hand except cheese, sausage and a loaf, it is an excellent solution to make hot nutritious sandwiches from these products. These snacks are delicious and much better than just bread and cheese. Trust me.

For hot sandwiches, smoked sausage is ideal, or bacon.

Components:

• Baton
• Smoked sausage
• Cheesecake
• Dressing (it can be mayonnaise, sour cream, mustard, ketchup)

Cut the loaf into slices, cover with the selected sauce. Put the sausage on top.

We crush it down thickly and not sparing cheese, and put it in the oven or microwave.

Once the cheese is melted, the sandwiches can be gotten out and treated!

Pineapple sandwiches

The beauty of these snacks is that you can make them with your favorite ingredients. For example, I like the combination of meat with pineapple, for this reason I make the sweetest sandwiches from these products.

Components:

• four slices of bread
• four slices of ham
• four slices of any yellow cheese
• four slices of pineapple from a jar
• one tablespoon of oil
• ketchup
• a few pomegranate or cranberry seeds for garnish

For the purpose of the base, we need bread that has already been sliced. We smear it with oil. For each slice of bread, put a piece of ham, a pineapple ring and cover everything with cheese.

We put the sandwiches in the microwave and bake them for ten, twelve minutes, until the cheese is melted and the bread is browned.

Pizza on a loaf

This pizza is called Russian, because it is not prepared on "pizza dough", but on a simple loaf. A wonderful version of an amazing snack. It is possible to conduct an experiment with an internal filling.

Components:

• Baton
• Eggs - 2-4 Pieces
• Smoked sausage
• Hard cheese - one hundred grams
• Tomatoes - 1 Piece
• Cucumbers - 3-4 Pieces (pickled or pickled)
• Mayonnaise

We prepare all the components by the initial process.

Cut the bread into two similar halves as shown in the photo. We take out all the pulp, leaving only the bread crust (you should get a "boat").

Spread the inside with mayonnaise or any sauce. We rub the eggs on a medium grater, put them on a loaf.

The next layer will be pickled cucumbers cut into rings.

Cut the smoked sausage into small cubes and put the cucumbers on top.

We also cut the tomatoes into rings and place them on our pizza.

We crush it on top with grated cheese, send it to the oven or microwave. We bake until the cheese is well melted.

Pineapple and ham sandwiches

In case you are a meat lover either different dishes with pineapples, so you will definitely like these extraordinary sandwiches. And it is possible to cook them up at any time, as it will not take any extra time from you. In general, pineapple is very successfully combined with many products, therefore, I love it very much and use it in numerous dishes.

Components:

• Baton - 8 pieces
• Ham - 8 pieces
• Canned pineapple rings - 8 Pieces
• Hard cheese
• Mayonnaise - 4-5 Art. spoons
• Fresh herbs - To taste (for garnish)

Can be applied already sliced ​​loaf, or cut the usual into 1.5 cm pieces, we also cut the ham into pieces. Next, the loaf must be covered with mayonnaise or any sauce, so that after baking the sandwiches do not come out too dry.

Place a pineapple circle on each piece of ham.

We cover everything with a thin little square of cheese

In an oven heated to one hundred and eighty degrees, we line the sandwiches and bake for ten minutes.

After all the cheese has melted, you can take it out and serve it on the table, decorating it with herbs or vegetables. Enjoy your tea!

Egg Sandwiches

But the following sandwiches, I can safely call the favorite breakfast of the stronger sex, and not only, because it combines both sandwiches and scrambled eggs. Therefore, having prepared such a lunch, you will easily delight your soul mate.

Components:

• Baton - 8 pieces
• Egg - 4 Pieces
• Tomato - 1 Piece
• Bacon - 50-60 Grams
• Ground black pepper - To taste
• Salt - To taste

Take four slices of bread or a loaf and place them on a baking sheet or in a baking dish.

Remove the pulp from the remaining pieces, leaving only the peel.

We put the bar without the middle on whole slices.

Now we put a tomato ring first in the holes.

Pour one small egg into each sandwich. Add the egg and sprinkle with ground pepper to taste.

We put sandwiches in a preheated oven to two hundred degrees, the baking time depends on the egg you like. I, for example, do not prefer dense white and yolk, so it takes me no more than ten minutes to bake.

Good day to all readers of the Eating blog. Today I want to tell you how you can quickly and tasty cook the most popular snack among all, practically, people - these are hot sandwiches in the oven with sausage and cheese.

Everyone loves sandwiches - adults, children, men, women ... This is a universal edible thing, a sandwich can be prepared on hastily, when you need to have a quick bite to eat, or you can be perverted and make an elegant appetizer from a banal sandwich for a festive feast.

Today I want to offer you a cross between a simple snack and some "perversion", and cook hot sandwiches in the oven with sausage and cheese, almost a mini-pizza. Such sandwiches turn out to be very tasty and juicy on top, and on the bottom, on the contrary, crispy. Well, if you still decide to try, do not make less than two loaves, otherwise your family will fight over them. Mine, for example, are fighting)))

So, hot sandwiches in the oven with sausage and cheese, a recipe with a photo:

• sliced ​​loaf - 2 pcs.)))
• sausage, ham, sausages (in general, what is available) - 250-300 gr
• tomatoes - 2-3 pcs.
• any cheese (but not processed) - 100-150 gr
• green onions or any other greens - 20 gr (small bunch)
• mayonnaise - 1-2 tablespoons
• vegetable oil - a little to grease a baking sheet

Cooking method

Finely chop all the sausage and sausage ingredients into a deep bowl. For these sandwiches, whatever is left in the fridge will do if you combine, for example, half smoked sausage with sausages or with smoked meat or chicken, it will be even tastier. I had leftover smoked carbonate, some semi-smoked sausage, and a few sausages.

Add finely diced tomatoes to the sausage. If the tomatoes are fleshy, you can take 3 of them, and if, on the contrary, are more juicy, two will be enough.

Finely chop the herbs, add to the sausage and tomatoes. I usually add finely chopped green onions, but you can also make it with parsley, it's also very tasty. In general, greens can be added for every taste, here who likes what better.

Three cheese on a coarse grater.

Season with mayonnaise and stir. You do not need to put a lot of mayonnaise, otherwise from very liquid filling the loaf will get wet. If the tomatoes gave a lot of juice, put less mayonnaise, in general, adjust the thickness of the filling so that you don't get porridge.

• Cooking time: 25 minutes

Now for the fun part:

1. Grease the baking sheet a little with vegetable oil. You may not use oil at all if the baking sheet has non-stick coating, but I grease it out of habit anyway. It seems to me that it tastes better.
2. Put the filling on the pieces of the roll with a spoon, spreading it evenly over the entire piece.
3. We put the future sandwiches on a baking sheet and put in a preheated oven for about 7-8 minutes at a temperature of 200 degrees. I have an electric oven, shades from above and below, so this time is enough for me, but remembering from past experience, when I used a gas stove and an oven, in a gas oven I put a baking sheet with such hot sandwiches on medium heat and on the very top, at 12 15 minutes, just enough to brown the bottom and grab the cheese in the filling.

It turns out such a kind of mini-pizza mix, very, very tasty. Be sure to try! The main thing is to make a lot of hot sandwiches in the oven with sausage and cheese at once, and then the Motherland will not forget you! Bon Appetit!

More recipes for appetizers:

If you like the recipe, subscribe to updates, I cook often and deliciously)))

P.S. By the way, did you know that cheese is a drug ?! Not? I didn't know either until I read it this article... Journalist Lyudmila Siminenko, author of the site “Live tasty and easy” writes very interestingly about this. In general, she has an interesting site, I have been her subscriber for a long time, which I have never regretted. She has a lot of useful and educational materials and recipes, both paid and free. In general, wander around her website, subscribe to the newsletter, every day it comes to the mail awesome recipe... This is especially important for those who want to lose weight without dieting and fasting.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Delicious hot sandwiches in a frying pan are a win-win recipe based on a combination of fried loaf pieces and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. Lovers French cuisine can even pamper themselves with a dessert variation of an appetizer and make a tender croque monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for a festive table are especially delightful.

How to make hot sandwiches

The classic hot snack recipe is very simple. So that the sandwiches in the pan do not turn out too tough, it is important to do it right tasty base from a baguette or regular loaf, without overdrying it. The loaf is cut, fried in vegetable oil without forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover, bring to readiness.

Food preparation

If the recipe uses cucumbers, bell pepper, tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will get on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan are delicious and beautiful if the sausage, ham, sausages are cut into long strips or slices, and the vegetables are chopped smaller. To distribute the cheese evenly, it is best to grate it beforehand.

Hot sandwiches in a quick pan

Fried sandwiches with sausage, tomato slices, or an omelet on top are much more satisfying than traditional cold snacks. For a quick hot breakfast for a student or for a pre-work snack, you can fry the bread in butter, turn the slices, and cover fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make your breakfast sandwich more nutritious, you can spread the top and bottom of the loaf with different sauces such as ketchup and mayonnaise. If the child loves croutons, it is worth soaking the bread in a mixture of milk and eggs, then fry it, warming up the pan, and sprinkle with cheese. Before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches don't take a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods- beef, poultry, vegetables. On the heated bread, you can put cheese, lettuce and minced meat balls with a "surprise" inside (tomatoes, mushrooms, onions or just slices butter).

Recipes for hot sandwiches in a pan

There are many good recipes With step by step photos graphias, with which it is easy to make hot sandwiches in a pan. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread is present on both sides. Toast sandwiches are based on hot croutons, tartins are based on small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when tender chicken and homemade cheese put on a layer of jam or preserves).

Sausage

• Servings Per Container: 4 Persons.
• Calorie content: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and egg in a pan are an affordable and simple recipe that is easy to vary with the addition of cheese, herbs and vegetables. You can choose sausage both boiled and uncooked smoked with any percentage of fat, but then you should refuse mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick pizza.

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt to taste.

Cooking method:

1. Cut the tomatoes and sausage into slices, the peppers into strips, the loaf into slices.
2. Beat 2 eggs with salt. Dip slices of bread in egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. On top, carefully lay out vegetables, pieces of sausage. Grate cheese, sprinkle on top. Heat in a skillet under the lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of greenery, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 280 kcal per 100 g.
• Purpose: hot snack, for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

In the classic form, hot sandwiches in a pan - light dish no claim to haute cuisine... It's fast, convenient and tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "boxes" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt to taste.

Cooking method:

1. Cut the middle out of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a preheated pan, put sausage in each "box", drive in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will glue them together. Cover, fry for 3 minutes.
4. Remove the lid, gently turn it over. Fry for another 2 minutes.

Hot cheese sandwiches

• Servings Per Container: 12 Persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Italian.
• Complexity of preparation: easy.

Italian cheese sandwiches in a pan are quick breakfast, a delicious hot snack and a perfect alternative to boring oatmeal or whipped up scrambled eggs. The recipe uses mozzarella - one of the culinary symbols Italy, therefore, a simple dish has an expressive, piquant taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, cheese into 12 parts.
2. Fry the pieces of loaf in a dry frying pan or spread on a baking sheet and bake in the oven until crisp.
3. When the bread is browned, put the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, heat for 5 minutes. Remove from heat, add seasoning.
5. To make the sandwiches acquire a flavor and become juicy, they are poured over with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 210 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many people cooked it with semolina? The dish turns out to be very satisfying, tasty and budgetary. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• ketchup - 1 tbsp. l .;
• semolina - 1 tbsp. l .;
• onion - 1 pc .;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry the filling down. Turn over, serve.

Cheese and Egg Sandwiches

• Cooking time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 273 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

You can make hearty hot sandwiches in just a couple of minutes. Better if they use cheese hard varieties- it melts easily, stretches. When heating a skillet with butter, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate cheese, beat in eggs. Mix.
3. Put the mass on the bread, fry, covered, until tender.

With egg and tomato

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 150 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Quick bite fresh vegetables and the egg cannot be called the notorious dry water stuck in the throat. The taste of such hot sandwiches in a frying pan will equally appeal to adults and children, they will give a feeling of satiety for a long time, and energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Fry 6 small eggs separately. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onions and eggs in a pan

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Crispy onions, fried until golden crust, has such a stunning aroma that it is difficult to resist the desire to try another bite. By doing this hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 loaf slices.
2. Grate cheese. Beat in an egg, mix.
3. Cut the onion into thin strips. Add to cheese.
4. Put the mass on the bread. Fry in vegetable oil with the filling facing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 190 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

This lavash dish can be called the closest relatives of the eastern doner kebab or shawarma. The base is rolled up in a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Chop the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Servings Per Container: 8 Persons.
• Calorie content: 320 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce this dish becomes rich, truly refined taste... If desired, you can decorate it with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread the garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese, sprinkle on top of the sprats.
5. Fry in a skillet, covered, until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of the Skagen toast - an unusual appetizer that was invented by the famous Swedish restaurateur Ture Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - faraway Sweden.

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Swedish.
• Complexity of preparation: easy.

To make the hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt unique taste Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them unchanged, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimps.
3. Put the mixture on the buns.
4. Form balls from the caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an inveterate gambler, English count and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal, he demanded beef between two slices of toasted bread. To make the sandwich perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

1. They make hot sandwiches from dense bread, choose whole grain or with toppings.
2. If the loaf is yesterday's - fry it in butter, and add mayonnaise to the filling.
3. Try to spread the bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. The bread should not be cut too thin, otherwise it will not hold the filling, it will break, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
PAN FRIED GROUND MEAT SANDWICHES Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some kind of quick meal to feed hungry children or acquaintances who suddenly drop in. Sandwiches - a good option for a snack, especially if you bake them in the oven. You can even start the day with them, using them as breakfast.

How to make hot sandwiches

You don't need professional culinary skills to make a quick snack like this. Baked sandwiches are prepared using almost the same algorithm as ordinary ones, but there is still a difference. For example, before cooking, bread can be additionally fried in a pan, trying not to dry it out, but slightly brown it. Further, if desired, rub a piece with garlic for piquancy. Impregnation of bread is needed so that when baked in the oven, a stale rusk does not turn out. This can be cream, mayonnaise or butter.

Stuffing

It is desirable that the dish is not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to cook something from the available products, then you will only have to think about the compatibility of the components. Cheese is an integral part. The main filling for hot oven sandwiches can be sprinkled with grated cheese or chunks on top. This will combine all the ingredients to create a nice crust like in the photo. The following components are common as the main ones:

• sausage or ham;
• egg;
• a fish;
• mushrooms;
• chicken's meat;
• vegetables;
• sausages.

Hot sandwich recipes

In preparation such quick snack there is nothing difficult. If you have a loaf and a couple of ingredients in the house that go well with each other, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough for preparation and baking. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if hunger is most important, then you do not have to fantasize. Before making hot plains and in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first to come to mind when it comes to vegetables. This is no coincidence, because the tomato is a component of many snacks that people eat both daily and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where a vegetable can be a filling or a mold for it. It is easy to bake sandwiches with tomatoes and cheese in the oven and very quickly, so they are increasingly popularized among housewives.

Cooking method:

1. Take bread, cheese and tomatoes.
2. Gently cut the loaf into as many slices as you want to cook.
3. Place a cube of butter in a preheated skillet and brown the bread a little on both sides.
4. Cut the tomatoes into thin slices. If the bread slices are small, place one tomato mug on each. If large, you need two slices of tomato. Season with salt.
5. Rub the cheese, determining the correct amount by eye. Sprinkle them over the tomatoes.
6. Heat the oven to 180 degrees and send the sandwiches to bake for 7-8 minutes.

With sausages

Although doctors never tire of talking about harm sausages, these products remain one of the favorites not only for Russians, but all over the world. As for sausages, this is more often an everyday dish that you rarely see on festive table... However, hot sausage sandwiches are so tasty and simple that they are best for a snack at university or at work.

Cooking method:

1. Take bread, sausages, mayonnaise and some greens.
2. Cut the loaf into medium slices.
3. Line a baking sheet with parchment paper and place the bread pieces on top. Brush with mayonnaise.
4. Cut the sausages into circles, and divide each of them into 4 parts.
5. Chop the herbs and add to the sausage bowl.
6. Grate low-melting cheese in the same container. Mix everything well.
7. Spoon the mixture gently onto the pieces of bread with a spoon.
8. Preheat the oven, send the baking sheet into it. Determine readiness by baked cheese.

Hastily

When half an hour is left before the unplanned arrival of guests, you have to turn on your culinary ingenuity. You won't be able to set a large table, but to do interesting snack- quite. Making hot sandwiches in a hurry is more fun if there is at least some choice of ingredients in the fridge. Do not think that you have to run to the store for expensive components, there will be enough products that are used every day in any family.

Ingredients:

• pieces of bread - 10 pcs.;
• tomato - 1 pc.;
• sausages - 4 pcs.;
• garlic - 3 teeth;
• mayonnaise - 1 tbsp. l .;
• ketchup - 3 tbsp. l .;
• cheese - 100 g;
• greenery.

Cooking method:

1. Cut the sausages into smaller pieces.
2. Cut the tomato into small cubes. Before preparing the dish, you can remove the skin from the tomato.
3. Combine both ingredients by adding chopped greens to them.
4. Chop the garlic very finely or pass through a press. Place with the rest of the ingredients.
5. Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
6. Transfer the bread slices to a baking sheet and spoon the filling with a spoon.
7. Rub the cheese, place on each sandwich.
8. Hot sandwiches in a preheated oven should cook for about a quarter of an hour.

With cheese

If you just chaotically sketch different products on a piece of bread, then a single dish will not work. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven are juicy and moderately salty, often you don't need to add salt to the rest of the products.

Cooking method:

1. Take a loaf, cheese, herbs, and butter.
2. Place the required amount of bread slices on a baking sheet covered with baking paper... Beforehand, each of them must be greased with a thin layer of butter.
3. Grate more cheese. For this, it is better to use a coarse grater.
4. Chop the dill. If desired, you can replace it with any other greens.
5. Toss the two ingredients together and spread over slices of bread.
6. Gently move the baking sheet to the inside of the preheated oven. The food is ready when the cheese is golden brown.

With saury

Canned fish – great option for budget meals. They are often used to make soups. During the same festive feasts you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot saury sandwiches in the oven, they will easily compete with slightly boring sprats. A warm snack perfect for small parties.

Ingredients:

• bread - 8 slices;
• canned saury - 1 can;
• egg - 4 pcs.;
• garlic - 2 teeth;
• cheese - 150 g;
• butter;
• mayonnaise;
• greenery.

Cooking method:

1. Place saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
2. Boil the eggs and chop them finely. Transfer to a bowl of fish.
3. Chop the garlic and herbs into smaller pieces. Send to the rest of the components.
4. Season with mayonnaise and mix well.
5. Lightly grease the pieces of bread and distribute on a baking sheet. Lay out the filling.
6. Rub the cheese, sprinkle each slice on top.
7. Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and preserve them. However, such preparations do not disperse quickly, especially if the family is small and not all of them are lovers of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned food for the next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey agarics, boletus). Cheese will dilute the specific taste, adding spice and salinity.

Cooking method:

1. You will need mushrooms, a loaf, onions, butter and cheese.
2. Cut the mushrooms into small pieces, fry in a pan with chopped onions.
3. Prepare slices of bread by spreading butter on them.
4. Lay out the onion-mushroom mass. Draw a small mayonnaise mesh on top.
5. Sprinkle the grated cheese on the sandwiches.
6. Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A healthy and filling breakfast of scrambled eggs, bacon and tomato can get boring over time. If you serve the same set of products in a different form, you can introduce some novelty without spending money and time. Egg sandwiches in the oven are very original and delicious. You can even consider this as a kind of combination of two dishes: there is a sandwich and scrambled eggs. Males will like this option because of its increased calorie content.

Cooking method:

1. You will need a loaf, eggs, butter, bacon, tomato and herbs.
2. Take square pieces of bread, lightly brush with butter and place on a baking sheet.
3. From exactly the same pieces, pull the crumb out in the center to form a hole. Place the slices on top of the baking sheet.
4. Place a tomato circle one at a time in the resulting groove.
5. Fry a little 100 g of chopped bacon, place on top of the tomatoes.
6. Break the egg into the groove without letting it spread. Salt.
7. Sprinkle chopped dill on the dish to make it look as elegant as in the photo.
8. Hot sandwiches in a preheated oven should be kept until the protein is completely baked.

Sausage

“You’re wrong, Uncle Fyodor, eat a sandwich!” Exclaimed the character of the famous cartoon. If you believe the words of Matroskin, putting the sausage on your tongue, you can experience a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The ingredients list will remain the same, but you can add something else. If you want to cook sausage sandwiches in the oven, add spicy sauce or savory vegetables: the taste will be richer.

Ingredients:

• bread - 10 pieces;
• sausage - 200 g;
• garlic - 5 teeth;
• butter - 100 g;
• egg yolk - 2 pcs.
• salt;
• pepper.

Cooking method:

1. Pass the garlic through a press, then combine with softened butter. Saturate the bread slices and place them on a baking sheet.
2. Cut the sausage into cubes so that they easily fit on a piece of bread.
3. Season the sausage cubes with egg yolk. Season with salt and pepper to taste.
4. Spread out the filling.
5. Preheat the oven to 180 degrees. Place a baking sheet in there for 7-10 minutes.

With sausage and cheese

The cheese and sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, you bake sandwiches in the oven with sausage and cheese, you get more interesting option... They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since a lot of fat can be released from smoked sausage during baking, which can spoil the taste. The cheese must be easy to melt, but not spread over the baking sheet.

Cooking method:

1. Take bread, cream, sausage, cheese, and herbs.
2. Saturate the thinly sliced ​​loaf with heavy cream.
3. Place the soaked slices on parchment paper.
4. Chop the sausage into small cubes or strips.
5. Rub the cheese coarsely.
6. Finely chopped greens must be mixed with cheese.
7. Place the sausage on the bread in a small slide.
8. Sprinkle everything with a mixture of cheese and herbs on top.
9. Send it to bake for 10-15 minutes before baking the cheese.

Ham sandwich

When used a large number of ingredients, it becomes necessary to cover them with a second slice of bread. Then the usual hot ham sandwiches are transformed into sandwiches, which can be called more hearty dish... Bread slices can be pre-fried in a toaster or in a skillet. Hot sandwiches will be juicier with a little butter or a sauce of some sort.

Ingredients:

• ham - 200 g;
• cheese - 200 g;
• egg yolk - 3 pcs.;
• tomato - 2 pcs.;
• mayonnaise - 100 g;
• loaf.

Cooking method:

1. Put the egg yolks in a bowl, mix them with a fork until smooth.
2. Grind the cheese using a grater. Combine with yolks, stirring well.
3. Cut the loaf into pieces of medium thickness, brush each with mayonnaise. Place them on a baking sheet.
4. Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place the tomato slices on top of the mayonnaise layer.
5. Take the ham and chop it as little as possible. Spread over the tomatoes.
6. The top layer will be the egg-cheese mass. Cover the sandwich with a second slice of bread.
7. Send inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, in connection with which there are both its admirers and those who do not like this option. Before preparing hot sandwiches in the oven, you need to determine its mandatory components:

• Bread. The fresher it is, the more enjoyable the final meal will be. Do not cut the loaf into too thick slices: this is not the main element of the sandwich.
• Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices must be soaked in something. It can be cream, sauce, or butter.
• Filling. Here you can give free rein to your imagination and refer to your personal preferences.
• Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

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Ideas for serving hot oven baked sandwiches

Of course, it is much easier to take a slice of bread and spread your favorite filling on it with artistic carelessness. Yummy. Appetizing. But commonplace. But if you're in a "creative" mood, you can experiment a bit with serving the snack. Here are some options.

Baked baguette kegs

As you've probably guessed from the name, you definitely need a baguette to make these hot sandwiches. Cut it into several equal pieces across. Remove the crumb from each. But not completely, leaving the bottom. This way you will have nice bread cups. Put your favorite toppings in them (you can choose from the recipes described below). And bake in the oven like any other hot sandwiches.

Baguette boats

Same delicious snack, only in profile. You will need a baguette, as in the first option. Only you need to cut it in half lengthwise. Take out the crumb. You will get 2 "boats", which will need to be stuffed with the filling you like. One such giant hot sandwich can be full of food for the whole day.

Double hot sandwiches, or Delicious sandwich frame

To make these sandwiches, you will need toast bread or an even number of bread slices cut from a square loaf. Remove the crumb from the middle of half of the pieces to make a frame. Place "frames" on whole slices. Fill the formed "niches" with the filling. Cook hot sandwiches in a preheated oven according to the standard scheme, depending on the filling you choose. By the way, you can also cook simple scrambled eggs in bread.

Now let's move on to the fillings.

Recipe for making hot sandwiches in the oven with sausage or sausages

And as the main ingredient, take dumplings, you get tender and hearty sandwiches. And if you want more spicy taste, you can use smoked sausage, ham or chicken. Well, shall we try?

Grocery list:

• boiled sausage or sausages - 250 g;
• hard cheese - 150-200 g;
• large chicken eggs - 2 pcs.;
• green onions - 4 feathers;
• ketchup - 2 tbsp. l .;
• pickled cucumbers - 2-3 pcs.;
• sour cream - 2-3 tbsp. l.

Method of making hot sausage sandwiches:

Cut the cucumbers and sausage into small cubes. Chop the onion finely. Grate the cheese coarsely. Combine it with chopped pickles and sausage in a small bowl. Add eggs and sour cream there. Add onion. To prepare these (and not only these) sandwiches, I strongly do not recommend using mayonnaise. At least the store one. But it's the master's business. Instead of sour cream, you can put this famous sauce. Stir. Brush the bread (white, black or loaf) with ketchup. Place the filling on top. Put the future hot sandwiches in an oven preheated to 180-200 degrees. Cook for 10-15 minutes, until the egg grabs and the cheese melts.

How can you diversify the taste:

• tomatoes uncut in a small cube;
• pickled mushrooms, chopped in any convenient way;
• 5-8 pickled capers;
• canned corn or peas.

With minced meat

Very tasty. Even tastier than cutlets... Doubt? Try it!

In order to appreciate the satiety and wonderful homemade taste of these sandwiches, you will need:

• minced meat or raw meat (pulp) - 300 g;
• solid or semi-hard cheese- 200 g;
• sour cream (mayonnaise) - 2 tbsp. l .;
• salt - a pinch;
• pepper to taste;
• fresh garlic - 1 clove;
• a few sprigs of parsley for decoration.

Method of making sandwiches:

If minced meat you don't, but you have a couple of pieces fresh meat, pass it through a meat grinder. Ideally, if the minced meat is combined - pork and beef. Then add the minced garlic clove to the minced meat. Salt. Pepper. Add sour cream and stir. Grate the cheese. Put the minced meat on each piece of bread either in "barrels" or in "boats". Sprinkle with cheese component on top. Place a greased baking sheet with sandwiches in a well-heated oven. Bake until golden cheese crust... 15-17 minutes at a temperature of 200 degrees.

What can be added to minced meat for hot sandwiches:

• onions chopped into gruel;
• finely chopped tomatoes;
• fresh herbs;
• lightly fried mushrooms (champignons).

With fragrant champignons

I love mushrooms very much. I hope you are of the same opinion. Therefore, I simply cannot help but include an appetizer with aromatic mushrooms in my selection. You should like this option too. It’s delicious, very tasty!

What do you need:

• fresh champignons - 100 g;
• onions (small size) - 1 pc .;
• hard cheese - 100 g;
• sour cream - 2 tbsp. l .;
• a few sprigs of fresh herbs - for decoration;
• pepper - a pinch;
• salt - a pinch;
• garlic - 1 clove;
• odorless vegetable oil - 1-2 tbsp. l .;
• butter - 30 g.

How we will cook:

Peel the champignons. Cut into thin slices. Onion chop finely. Heat vegetable oil and fry the onion in it until soft. Then add the mushroom slices. Fry, stirring occasionally, for 3-4 minutes. Salt. Add pepper. Add the minced garlic. Rub the cheese and mix with sour cream. Lubricate the sandwich base with butter. Top with mushroom stir-fry. Then - sour cream with cheese. Place in a preheated oven. Cook at 200 degrees for 15 minutes, until a delicious crust appears. Garnish with fresh herbs and serve while the sandwiches are still hot.

With fish

And for an appetizer - an appetizer with a fish, forgive the pun. And these sandwiches are also worthy of your attention. Therefore, if you have a jar of canned fish "lying around", remember this recipe. In general, for this culinary ideas it is worth going to the supermarket, and not waiting for "ownerless" canned food to appear.

What do you need:

• canned fish in own juice- 1 bank;
• onions - 1 pc. (small size);
• vegetable oil - 1 tbsp. l .;
• salt - a pinch;
• ground black pepper - a pinch;
• large chicken eggs - 2 pcs.;
• sour cream - 2 tbsp. l. /
• garlic - a small clove;
• hard cheese - 150 g.

What do we do:

Boil eggs hard-boiled. Cool and clean. Finely chop the onions. Fry in vegetable oil until light golden brown. Mash canned fish with a fork. Mix all ingredients. Add sour cream to them. Add some salt and pepper. Bake hot sandwiches in the oven at 200 degrees for 10 minutes. During this time, grate the cheese. Take out sandwiches and sprinkle with cheese shavings. Return the snack to the oven for another 5 minutes to melt the cheese.

Bon Appetit!