Lasagna is a very satisfying and tasty dish that came to us from Italian cuisine. Many housewives would like to learn how to cook it, but real, classic lasagna will take a lot of time and skill. We suggest you go for a little trick and replace the lasagna sheets with thin pita bread. And the choice of filling depends on your taste and imagination.

Thin lavash lasagna recipes

The main components of the dish are lasagna sheets (in our case, thin Armenian lavash will play their role), sauce and filling, which will be used for minced meat, meat, mushrooms, cottage cheese and much more. Even vegetarians will find a recipe to their liking. And if the easiest way to buy pita bread is in a store, then we will prepare the sauce and filling ourselves.

Classic lasagna

Such lasagna, despite the use of lavash, is maximum, and you will not have to stand at the stove all day.

Ingredients:

• 1 sheet of pita bread;
• 1 kg of minced meat;
• 1-2 tomatoes;
• 1 medium carrot;
• 2 medium onions;
• 2-3 cloves of garlic;
• 100 g butter;
• 300 g of hard cheese;
• 50 g Parmesan cheese;
• 1 liter of milk;
• 100 g flour.

1. Peel the tomatoes. Puree them with a blender.
2. Chop the onion and garlic as small as possible, fry in vegetable oil. Add the grated carrots, continue to fry until tender.
3. Put the minced meat for frying, mix, salt, add spices and seasonings to taste, cover and simmer for 25 minutes. Then add the tomato pulp and fry for 5 minutes over low heat.
4. For the sauce, melt the butter in a bowl and gradually add the flour. Shuffle and pass the mixture. Pour in a liter of milk, bring to a boil and maintain the temperature until the sauce reaches the consistency of sour cream. Season with salt and add some grated garlic.
5. Grate the cheese. Put pita bread on a baking sheet with high walls, meat filling, sauce and cheese, alternating several times. Sprinkle the top sheet of pita bread with cheese, previously chopped on a grater.
6. Preheat the oven to 180 degrees, place the lasagna dish in it and bake for 45 minutes.

One of the main ingredients classic lasagna- bechamel sauce

To make the dish look more attractive, after cooking, remove it from the oven, sprinkle with grated Parmesan and bake for another 10 minutes. Cool the lasagna before serving to keep it from losing its shape.

"Lazy" version with minced meat

This recipe is great for those who do not have enough time for culinary delights at home. We will do without the bolognese sauce, which is traditionally used in lasagna, leaving only minced meat, cheese and bechamel. Minced meat can be any lean meat, such as chicken.

For lasagna on hastily You will need:

• 1 package of pita bread;
• 500 g minced meat;
• 200 g of cheese;
• 1 onion onion;
• 1 tablespoon cooking oil for frying.

This recipe is for 6 servings. Cooking will take you 40 minutes.

For the sauce, take the following ingredients:

• 380 ml of milk;
• 150 g butter;
• 3 heaped tablespoons of flour;
• 2 teaspoons of sugar;
• 1 teaspoon of salt.

Note! If you will be making minced meat yourself, pass the chicken breast through the fine grid of a meat grinder. Buying ready-made minced meat in the store will save you a little more time.

The peculiarity of lazy lasagna is that its preparation does not take much time.

1. Peel and finely chop the onion. Add it to a preheated skillet with oil and fry until golden brown, stirring all the time.
2. Put the minced meat on the onion and fry until half cooked (until it ceases to be pink). Season with salt and pepper and remove from heat. The filling is ready.
3. Prepare the sauce. To do this, melt the butter in a deep frying pan or saucepan. Add flour to it, sauté until golden brown.
4. Pour in milk gradually, stirring until smooth with a whisk. Add sugar and salt. Cook the sauce over low heat until it thickens. Remember to stir it.
5. Start assembling the lasagna. Take suitable shape and cut the pita bread to its size. Put one sheet on the bottom, distribute part of the minced meat filling over it. The next layer is a little sauce, then - grated cheese... Cover with a second sheet of pita bread, press lightly.
6. Repeat alternating layers several times until the filling ends. Sprinkle the last sheet of pita bread with grated cheese.
7. Preheat the oven to 200 degrees without overheating. If your device does not have such a function, then cover the lasagna mold with foil. It will take 25 minutes to bake. Lazy lasagna is ready!

Roll "A la lasagna" with mushrooms and chicken

This is a recipe for a slightly unusual lasagna in the form of a roll. Thin lavash more convenient for this shape than traditional lasagna sheets. For a la lasagna roll you will need:

1. Cut the products: onion - into half rings, tomatoes, after removing the skin - into thin slices, chicken meat - into small pieces. Add salt and spices to the meat.

   Chop onion, tomato and meat finely

2. Fry 2/3 of the onion in one pan until half cooked. Add greens, tomatoes, salt, seasonings, leave to simmer.

   Fry and sauté vegetables

3. Fry the chicken in a second skillet until half cooked, adding the remaining onions.

   Fry the meat with onions

4. Pour the broth from the tomato filling into another dish. You will need it at the end of cooking.
5. Make béchamel sauce. In a bowl with high walls, melt the butter, sauté the flour in it, stirring constantly. Pour in milk, season with salt and spices, cook until thick.

   Make a béchamel lasagna sauce

6. Now that everything is ready, you can start assembling the lasagna. Lubricate a baking sheet with vegetable oil, lay pita bread. Spread some sauce on the surface.

   The first layer of filling on pita bread

7. Spread half the filling, 1/2 toasted chicken meat, cover with the second pita bread.
8. Repeat the procedure with the filling, only now put the mushrooms on one edge. It is advisable to fry them before this, but you can use pickled ones. Sprinkle cheese on top, add a little sauce.

   Second layer of mushroom filling

9. Roll the lasagne very gently into a roll. Grease with sauce on top. Place the baking sheet in the oven, preheated to 180 degrees, bake for 10 minutes.

   Roll up the roll

10. Remove the baking sheet with lasagna, pour over the vegetable broth left over from the vegetable filling, and put it back in the oven for 10 minutes.

    Drizzle the vegetable stock over the lasagna before finishing cooking.

One of the specialties of lasagna is that it can be eaten cold - it even tastes better!

Cooking in a slow cooker

We have written more than once about what a wonderful assistant in the kitchen it is for all lovers. culinary arts... For example, we learned how to cook kiwi jam in a slow cooker. And lavash lasagna in a slow cooker can also be cooked. True, it will take more time than soup, stew or porridge, but it's worth it.

In a slow cooker, lasagne turns out to be juicy and fragrant.

We will also experiment a little, and use as a sauce tomato ketchup and 150 g of non-fat yogurt without fillers. Can be mixed with sour cream and mayonnaise (1/2 cup of each ingredient).

Foods you need for lasagna

For the lasagna itself you will need:

• 300 g lavash;
• 600 g ground beef;
• 400 g of champignons;
• 12 cherry tomatoes (or 2 large tomatoes);
• 1 carrot;
• 1 onion;
• grated cheese.

1. First, prepare the food: grate the carrots, finely chop the onions, mushrooms, tomatoes. Mix all this with minced meat and load into a multicooker. Select the "frying" mode, set the time to 15 minutes.
2. While the filling is browning, mix the ketchup and yogurt thoroughly. You can add your favorite seasonings if you like.
3. Having prepared the sauce, cut the pita bread into 6 equal pieces.
4. In the meantime, the filling for the lasagna has already been prepared. Put it out of the multicooker in a separate bowl.
5. Put the first sheet of pita bread on the bottom of the bowl, and the filling on it. Cover with a second sheet, grease it thickly with sauce. Alternate again: pita bread, filling, pita bread, sauce until the sheets run out.
6. Grease the top with sauce, select the baking program and turn on the multicooker. After 20 minutes, you can open it, sprinkle with grated cheese on top of the sauce and close again. After another 20 minutes, the lasagna is completely ready.

Serve lavash lasagna with herbs and vegetables

Recipe with cottage cheese

This delicacy will surely be loved by your whole family, especially children. It is not worth talking about the benefits of cottage cheese, this information is known to everyone. But not all kids love this product. But in lasagna they will surely appreciate the taste of cottage cheese at the highest level!

Lavash curd lasagna with herbs will appeal to the whole family

You will need:

• 2 sheets of pita bread;
• 700 g of cottage cheese;
• 200 g of cheese;
• 150 g sour cream;
• 100 ml of milk;
• 2 tbsp. l. flour;
• butter;
• salt;
• fresh herbs.

1. In a bowl, combine cottage cheese with plenty of finely chopped greens - dill, onions, parsley. Salt. If you think the cottage cheese is dry, add a little sour cream, stirring thoroughly.
2. Expand the first sheet of pita bread, spread half of it on it curd filling... Add a few small pieces of butter.

   The first layer of filling on pita bread

3. Cover with a second sheet of pita bread, spread the rest of the curd filling on the surface. Sprinkle with grated cheese (100 g) on ​​top.

   The second layer of filling on pita bread

4. On the long side, roll the lasagna into a roll, place in a snail-shaped shape.

   Roll the pita bread with the filling into a roll and place in the form with a snail

5. Make a filling: mix sour cream, milk, flour until you get homogeneous mass, salt. Coat the entire surface with fill. This is to prevent the dry part of the lasagna from hardening when baked. Sprinkle with the remaining cheese, send to the oven preheated to 200 degrees for 45 minutes.

On kefir

This recipe, like the previous one, contains cottage cheese, but you can use natural feta cheese instead. And if your family is very fond of cheese, then try to make the mixture as possible more species and varieties: suluguni, cottage cheese, Dutch, feta cheese and others. Add seasoning and any spices that you use in the kitchen and get a truly delicious dish.

Kefir and sour cream are used here mainly for the sauce. But if you come across a dryish, hard pita bread, kefir will help restore its softness and freshness.

As much greens and cheese as possible is a feature of this recipe.

Ingredients:

• 5 sheets of pita bread;
• 900 g of cottage cheese (or a mixture of different cheeses);
• 300 ml of kefir;
• 200 g sour cream;
• 3 eggs;
• 1 bunch of dill;
• 50 g butter;
• seasonings to taste.

1. Prepare the cottage cheese and cheese filling. Add finely chopped dill and selected spices to it, salt. The filling should be slightly infused so that the products are saturated with each other.
2. For pouring sauce, beat eggs in a separate bowl, add sour cream and kefir. ¾ pour the filling into the filling and mix thoroughly to make the mass elastic. You will need the remainder to pour the lasagna on top.
3. Grease the lasagna dish with butter, spread the pita bread on the bottom. Brush with a little sauce or just kefir.
4. Begin alternating between the sheets of pita bread and the filling, forming the lasagne. The top, last sheet, grease or cover with the rest of the sauce.
5. Place the lasagne in a preheated oven and bake at 180 degrees for 20 minutes.

Vegetarian option with vegetables

Vegetarians will love this recipe. There is no meat at all in such lasagna, but a large selection of the most different vegetables... You will need:

• 4 pita bread;
• 200 g of mushrooms;
• 200 g of cauliflower;
• 1 bell pepper;
• 1 carrot;
• 1 can of olives;
• 300 g of hard cheese;
• 200 g of Adyghe cheese;

1. Finely chop the vegetables and simmer for 15–20 minutes in a pan with mushrooms. Add tomatoes, zucchini, or eggplant if desired. However, you can experiment with vegetables for the filling as your imagination suggests.
2. Take the form in which you will bake, brush it with sauce (2 tablespoons).

   

Today we will cook at home an Italian dish - lavash lasagna. I like lavash lasagna because it cooks very quickly and it turns out very tasty, and hearty dish... The big advantage of lasagna is its juiciness, thanks to the béchamel sauce, which is very easy and simple to prepare. And for festive table it will be a great find. So, let's start cooking lasagna with a step-by-step recipe with a photo. But first, let's prepare these ingredients.

Ingredients for lavash lasagna

• Lavash - 2 sheets, large
• Onion- 2 pcs.
• Minced meat - 500 gr.
• Hard cheese - 150 gr.
• Tomato paste - to taste

Ingredients for Bechamel sauce

• Milk - 400 ml.
• Butter - 40 gr.
• Flour - 40 gr.
• Salt, pepper, nutmeg - to taste

Step-by-step recipe with a photo of lavash lasagna

Step 1

First of all, cut the onion into small cubes and fry in a pan until golden brown.

Step 2

Add minced meat to the onion and fry. Minced meat can be taken whatever you like best.

Step 3

Almost in ready-made minced meat add the tomato, counter it, salt it, and bring it to full readiness.

Step 4

Let's start making the sauce. Put butter in a small saucepan, melt. Add a little flour, and stir quickly so that there are no lumps.

Step 5

Mix the mass in a saucepan until thick, until the smell of flour disappears.

Step 6

Pour milk into the finished mass little by little, and mix quickly until a homogeneous consistency is formed.

Step 7

We put the saucepan on low heat, and quickly stir the mixture until it is completely thickened. Try not to bring the mass to a boil. Add salt, nutmeg, to your liking, mix thoroughly.

Step 8

Rub the cheese on a coarse grater.

Step 9

Let's start forming the lasagna. Grease the baking dish with vegetable oil, and lay out the first sheet of pita bread, which we smear with sauce.

Step 10

We spread a layer of minced meat, and distribute it evenly. Cover with a sheet of pita bread and repeat with the rest of the pita sheets. There should be three layers of meat, and the last one sprinkled with cheese.

Step 11

Grease the last layer with sauce and spread the grated cheese. We put in a preheated oven and bake for 30 minutes. The main thing is to make sure that the cheese does not burn.

Video with step-by-step preparation of lavash lasagna

How is lazy lasagna made? The recipe with pita bread is known to few. After all, it is customary to make such a dish using a special dough or semi-finished product, which can be purchased in a store or kneaded by yourself.

So how is lazy climbing done at home? We will consider the recipe with pita bread a little further. In addition, from the presented article you will learn which sauce is best to use to create such quick meals.

step by step cooking recipe

Experienced housewives and chefs know dozens of ways to prepare this dish. We will present you the simplest and most affordable ones.

So, we need the following:

• thin - 3-4 large sheets;
• beef + pork without bones and fat - 250 g each;
• fresh large tomatoes - 3 pcs.;
• milk with a high percentage of fat - a full glass (use for the sauce);
• white wheat flour - 2 dessert spoons (for the sauce);
• hard cheese - about 160 g.

Preparation of components

Lavash lasagna recipes are the simplest. Indeed, for the preparation of such dishes, it is not required to purchase many ingredients, as well as to pay to this process a large number of time.

Before implementing the plan, it is necessary to prepare all the components. First, grind pork, beef and onions in a meat grinder, and then add pepper and salt to them. Next, you need to separately wash the tomatoes and peel them, first pouring boiling water. After that, it is recommended to chop the tomatoes with a blender or just finely chop them. As for hard cheese, it must be grated.

Heat treatment of minced meat and preparation of milk sauce

Lazy lasagna recipe which is presented in this article, it turns out to be very tasty and juicy. Before placing this dish in the oven, prepare all the ingredients. Mixed minced meat must be put in a pan and simmered in own juice about ¼ hour. Further, chopped tomatoes and spices should be added to the meat product. In this composition, it is advisable to cook products in the same mode for another 10-15 minutes.

In addition to minced meat, heat treatment it is required to expose and milk. It must be poured into a bowl, boiled, and then gradually add white flour, salt and pepper. You should end up with a thick milk sauce.

The process of forming a dish and baking it in the oven

How is lazy lasagna formed? The pita bread recipe requires the use of a deep pan. At its bottom, you need to put 1/5 of the minced meat, and then place a sheet of pita bread cut to size, again a meat product, etc. As a result of such actions, you should get a full-fledged lasagna, which should be poured with milk sauce and covered with grated cheese. Next, the formed lunch must be put in a preheated oven and cooked for 20 minutes at a temperature of 200 degrees. During this time, the dish should set well.

Serving lazy lavash lasagna to the table

After the dish is baked in the oven, it should be removed and cooled slightly. Next, the lasagne must be cut into pieces and distributed on plates.

I would like to say that in their own taste such a dish is practically no different from what is made using store semi-finished products or self-mixed dough.

Lavash lasagna: recipe with poultry (chicken breasts)

As mentioned above, this dish can be done in different ways. We have already talked about based on mixed minced meat. But if you want more lean lunch, then instead of beef and pork, we recommend using chicken breasts.

So, we need:

• thin Armenian lavash - 3-4 large sheets;
• chilled chicken breasts -500 g;
• sweet onions - 2 pcs.;
• tomato paste (can be replaced with sauce) - 3 large spoons;
• fat cream - 100 ml (use for the sauce);
• white wheat flour - 1 dessert spoon (for sauce);
• iodized salt and crushed pepper - apply to taste and discretion;
• thick fat sour cream - 2/3 cup;
• hard cheese - about 160 g.

Preparation of ingredients

We've already covered how classic lazy climbing is made. A pita bread recipe may include the use of other components. So, for the preparation of a less high-calorie dish, we decided to replace pork and beef. chicken breasts... They should be peeled and peeled, and then rolled through a meat grinder along with the onions. Next, the resulting minced meat must be put in a pan, add tomato paste, spices and simmer in their own juice for half an hour.

You also need to separately make and For this, the cream should be combined with wheat flour and mix thoroughly. After adding sour cream to the ingredients, they must be put on low heat and brought to a boil. At the end of the preparation of the main ingredients, you need to grate the hard cheese.

We form a dish and bake it in the oven

Lazy lasagna c is formed in exactly the same way as the above option. To do this, you need to take a deep form, and then put the minced meat, a sheet of pita bread, etc. into it one by one. At the end, the dish needs to be poured sour cream sauce and sprinkle with grated cheese. In this form, lasagne should be cooked at 210 degrees for 20 minutes.

V Italian cuisine there is delicious dish entitled - lasagna... This ancient dish belongs to pastas.

Lasagna is a layered casserole with different fillings, cheese and sauce. The basis for her are dough sheets similar in composition to pasta. They may be different shapes: rectangular, square, corrugated.

May differ in Colour y: white, red, green. Red or green, depending on which juice was added to the dough - tomato juice or spinach juice.

The dough (sheets), you can buy or make yourself. If you buy, read on the box how to cook them. There are those that need to be boiled, while others can simply be soaked in water.

DIY lasagna

For the filling, you can take any ingredients that will taste good when baked. To begin with, they must be finely chopped and not fried to the end, preferably in olive oil.

Stuffing seafood, chicken or minced meat, mushrooms, vegetables can serve. From vegetables it is good to use: tomatoes, spinach, eggplant, pumpkin, artichokes.

It is also possible to prepare sweet and vegetarian lasagna... To make it sweet, you need to boil the dough, then alternately make layers of cottage cheese, fruit and honey. Bake in the oven for about five minutes.

You can use any sauce. The main thing is that it is thick. Typically, it needs to be mixed with the filling. In most cases, two sauces are mixed in lasagna: bechamel and bolognese.

Each layer sprinkle with cheese, and the top is also poured with sauce. Two types of cheese are used for lasagna, one hard and the other soft.

Only sauce and cheese can be used in the preparation of the dish. For a similar recipe, spices are added to the sauce and

There are recipes where chefs don't use dough. This dish is called lazy lavash lasagna. Today we will show you several cooking methods.

Homemade lavash lasagna recipe

Cooking takes forty minutes. The portion is for four people.

Products required:

- Thin lavash 1.5 pcs;
- Minced pork 380 grams;
- Medium champignons 6 pcs;
- Hard cheese 100 grams;
- Tomatoes 2 pcs;
- Bulb onions 0.5 pcs;
- Sour cream 4 tbsp. l;
- Vegetable oil 50 grams;
- Dry herbs, ground pepper, salt to taste.

Cooking steps

Since we will cook lavash lasagna, it is called lazy. This recipe is much easier and faster than the usual one when the dough is made from the dough.

In the end it will turn out layered cake with a large layer of filling and melted cheese, and a wonderful crust on top. This is lazy "Casserole" a la Italy... If you do more layers, then it will turn out gorgeous, big, satisfying! So you can not be afraid and take twice as much food.

So, heat in a frying pan vegetable oil... Fry on it minced pork until white, add chopped onions to the minced meat. During frying, the minced meat must be seasoned with salt and pepper. Transfer to a plate after frying.

Then thinly chopped champignons should be fried in oil for about one minute. Then add the tomatoes, finely chopped, salt and herbs. Fry until the liquid evaporates. Place on a plate.

Pour pita bread into the mold, it may have to be cut into squares to fill the entire bottom of your form. On it you need to put half of the mushrooms with tomatoes and sprinkle with grated cheese. Cover with a second layer. Put half of the minced meat on top and sprinkle with cheese too.

Place in an oven heated to 180 degrees and bake for twenty minutes. The dish is ready. You have learned how to make lavash lasagna.

Here's another way to make lazy lasagna:

Lazy vegetarian lasagna

Vegetarian "casserole" differs from the usual one in that the filling contains only vegetables. Having tried this option, even meat lovers will be satisfied, because it turns out juicy, aromatic and healthy.

Products needed for the recipe:

- Sheets of lavash;
- Parmesan;
- Eggplant 250 grams;
- Zucchini 250 grams;
- Sweet pepper 1 pc;
- Tomatoes 350 grams;
- Leek 1 pc;
- Ground black pepper, salt, olive oil- taste.

Ingredients for the sauce:

- Flour 40 grams;
- Butter 50 grams;
- Milk 0.5 liters;

My vegetables. For leeks, separate the white part from the leaves. White must be cut into thin rings. We clean eggplant from the skin, Bell pepper from seeds. Medium dice mode.

We fry the first eggplants, after two minutes add the zucchini, sometimes stirring occasionally, fry for another two minutes, then add bell peppers, tomatoes and leeks. Everything simmer for about five minutes without a lid and stirring occasionally. Make sure that they do not turn into mush. When the vegetables are tender, season with salt and pepper and turn off the heat.

To prepare the béchamel sauce, melt the butter over medium heat, stirring in the flour. Without stopping stirring, cook until boiling. When it boils, pour in milk, and while stirring, wait for a boil. After do little fire and cook for about two minutes.

We put the filling on a sheet of pita bread. Pour the sauce and lay out the cooled filling. Then cover with pita bread and repeat the procedure until the filling ends (the edges of the mold).

The last layer Is a sauce sprinkled with grated cheese. Cover the form with foil and send to the oven, preheated to 180 degrees, for forty minutes. Before turning off the heat, remove the foil to form a delicious crust.

When the lasagna is ready, remove it from the oven, let it cool for ten minutes. Then you can serve it on the table.

Here's another simple recipe, as one of the variations of our dish.

Lazy minced lasagna

Ingredients:

- Thin lavash 3 sheets;
- Minced meat 0.5 kg;
- Onions 1 pc;
- Small tomatoes 5 pcs;
- Bulgarian pepper 1 piece;
- Milk 0.5 cups;
- Flour 1 tbsp. l;
— Hard cheese;
- Ground black pepper, salt to taste.

In a frying pan, for five minutes, fry the minced meat with onions, add salt and black pepper. Put it on a plate. Then we fry the tomatoes with bell pepper until just a little liquid evaporates.

We shape the lasagne... We put chopped pita bread on the bottom of the form. Put the minced meat on the pita bread, then cover it with pita bread, then a layer of tomato, and so on, until the filling and pita bread are over. The last layer should be pita bread. Boil milk with flour, pour lasagna with this sauce and sprinkle with cheese. We put in an oven preheated to 200 degrees for forty minutes.

Delicious the National dish Italy is ready.

When you can't find suitable pasta for lasagna, lazy lasagna - Armenian lavash recipe is the best solution. Sometimes preparing a standard version at home is very problematic. And it is constrained by several factors. From time to time, the lasagna leaves are not baked and remain crispy. Béchamel and Bolognese sauce is often too long or expensive to prepare. But you want to please yourself and your loved ones with lasagna. Then our "lazy" recipe comes to the rescue. Unlike the original, it does not need many ingredients, the cooking time is reduced, and the taste, although different from the authentic one, still rivets to itself.

Why love lazy lasagna? For simplicity. With its pita bread replacing the standard rectangular pasta sheets, with minced meat, with simple vegetables, the same "lazy" milk sauce, it is simply wonderful. It is by its primitiveness that it attracts. And you should cook it too. Just for the sake of experiment. For the sake of quick tasty food... For a good culinary experience. What do you need for a lazy lasagna?

Ingredients required to prepare the dish:

• Armenian lavash - 1 pack;
• homemade minced meat - 500 grams;
• fresh tomatoes - 250 grams;
• onion - 1 large onion;
• hard cheese - 150 grams;
• milk - 500 milliliters;
• wheat flour - 1 tablespoon;
• butter;
• salt.

As you can see, the products are so simple that they don't even require a special description and explanation. Armenian lavash and so everyone knows. And everyone loves this thin cake. Homemade minced meat is a combination of pork and beef. Percentage according to your taste. You can, in general, take either pork or Ground beef... You choose the cheese to your taste, you can also take Parmesan. Its salty, full-bodied flavor also goes well here. And there is nothing more to say about it. Let's get down to cooking!

The first stage of cooking is preparing the meat filling.

There will be no complicated bolognese with all its spices and additives. You can of course add some basil or rosemary, or you can season the minced meat with paprika. Or any other condiment you have at home. This matter is so subtle that it is felt only at a subconscious level. Don't overdo it.

The simplest option, which we will use, is to fry the minced meat. Pour the minced meat into a preheated frying pan with butter. Now, stirring occasionally, wait for the color change. At the very end, you can season with salt. No need to fry everything before complete readiness, we still bake it in the future. Set aside the minced meat with all the juices in a separate bowl.

The second stage of cooking is preparing the vegetable filling.

It will only consist of tomatoes and onions. But if you also have zucchini at home, you can add that too. All vegetables should be cut into small cubes, which should not be very different from each other. Tomatoes will soften in any case and no longer keep their shape.

First, put the onion into the same pan and pass it until transparent. Tomatoes come next. Stir all this well and simmer for about ten minutes, until the tomatoes are completely soft. Of course, if you add other vegetables, they go ahead of the tomatoes. And you do not need to fry them for long, stirring constantly. We also transfer the final mass of the filling into a separate bowl.

The third stage of cooking is preparing the sauce.

Although this is a recipe for lazy lasagna, you can't do without a la béchamel sauce. Our version differs from the original bechamel recipe by the absence of nutmeg and replacing cream with milk. For the rest, the preparation does not have any special differences.

As always, the first step is to fry the flour to get rid of its smell. Fry in butter until slightly golden. It will definitely turn out that you have lumps. So these flour lumps must be poured with milk and dissolved in it. This is best done with a whisk. Just turn down the heat, pour out the milk and stand, stir everything with a whisk.

The fourth stage of preparation - we collect and bake lasagne.

There are still unprepared products in our recipe. This is a cheese that needs to be grated. And also pita bread, which must be cut into pieces suitable for the shape. By the way, when choosing a shape, keep in mind that we need rather high sides.

Now we can collect our lazy lasagne. Lavash goes to the bottom, then a thin layer of minced meat, then again lavash, followed by vegetable filling, again lavash and so on until the end. The number of layers depends on the size of your mold. Pour everything on top with a la Béchamel sauce, then sprinkle with grated cheese tightly. In an oven heated to 180 degrees, the dish will stand for about half an hour.

That's all, the recipe for lazy lasagna with minced meat and pita bread ends. it great option for home, when unexpectedly guests come or just hunting for something tasty, but you don't want to go to the store. Try to cook and share with your friends. Bon Appetit!