Many people remember the delicacy in the form of syrniki since childhood. In addition to the delicate taste that melts in your mouth, cheese cakes contain a huge amount of protein, and a wide range of cooking options can satisfy both those who are losing weight and those with a sweet tooth who want to eat deliciously, while not moving far from healthy way life. In this article, we will look at possible options making cheese cakes for every taste.

Despite the fact that the process of making cheesecakes is very simple in nature, over time experienced housewives nevertheless, we noticed some secrets of cooking, which help even beginners to cook cheese pancakes “perfectly”.

Failure to comply with these "rules" leads to the loss of the aesthetic appearance of the delicacy, the richness of the taste, the desired shape and level of sweetness. But if you learn enough simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: give priority to fresh cottage cheese without excess whey. If there is an excess, it is better to drain the cheese.
• Secret 2. There is a myth that the more eggs there are in the pancakes, the tastier and better they hold. But, if there are too many eggs, the mixture for cheesecakes will turn out to be liquid, so you will have to add more flour than necessary. As a result, the cheese cakes will be very high in calories, and the taste of the cheese will be lost in the flour and will not be felt.
• Secret 3. Cheesecakes should contain moderate amounts of sugar. Excess sugar syrup can also provoke excessive flour addition.
• Secret 4. To make the cheese pancakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, diet flour.
• Secret 5. To get soft and tender syrniki, when frying, cover the pan with a lid.

How to make cottage cheese pancakes: a classic recipe

Cheesecakes are not only unforgettably tasty, but also quite an easy-to-prepare delicacy. To prepare it, you do not need any unreal knowledge and tricks of cooking. A little time and good mood - and a simple recipe for cottage cheese pancakes is ready.

We need:

• Fresh homemade cheese: 350 g
• Flour - 150 g
• Egg
• Vanillin - to taste
• Sugar - 4 teaspoons

Work process:

1. We make a cheese mass with cottage cheese and eggs, grinding in a blender. Pour sugar, vanillin and salt into the mixture
2. Add flour to the mixture until the syrniki start to hold well
3. We make cheese cakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid

The recipe for cheesecakes in a pan is ready! We eat the dessert warm with the addition of sour cream, honey or jam to taste.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, makes them less nutritious, and the taste is richer and more delicate. The recipe for semolina cheesecakes, in addition to the absence of flour, is not much different from the classic cheesecakes.

We need:

• Not too wet cottage cheese 5-9% fat - half a kilo
• Sugar - 3-4 tablespoons
• Semolina - 3-4 tablespoons
• Chicken egg - 2-3 pcs.
• Salt, vanillin - a pinch

The process of making delicious cheese cakes: a recipe with a photo

• Grind the curd with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to infuse so that the semolina is saturated and swollen well (20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We sculpt cheese cakes, roll them with semolina or flour so that they do not fall apart.
• Fry until crisp over low heat on each side until golden brown.

Recipe delicious cheesecakes without flour ready!

Cheesecakes with raisins from cottage cheese: a recipe

Adding raisins can add a pleasant taste to the dessert and saturate it with even more usefulness. Raisins are also a healthy alternative to sugar, making curds less nutritious.

Composition:

• Cottage cheese with a fat content of 5-9% - half a kilogram
• Sugar - 4 teaspoons
• Vanillin
• Handful of raisins
• Chicken eggs - 3 pcs.
• Flour or semolina - 5 tablespoons

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly in warm water and pour boiled water over it. Leave the raisins for 10 minutes. Before using it, rinse it again and dry it a little.
2. Add a pinch of vanillin to the eggs beaten with sugar, and continue beating everything together. We taste the finished mixture: if it is not sweet enough, add sugar to the desired state.
3. Thoroughly mix the curd mixture, gradually adding flour or semolina to it (if you chose semolina, after adding it, the mixture should be infused until it swells). As a result, you should get a homogeneous curd mass.
4. Pour raisins and salt into the finished mass. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry in a skillet under a lid over low heat.
6. You can embellish the dish icing sugar, mint, fruit and ice cream.

Delicious and healthy cottage cheese makers are ready to delight you and your loved ones!

Lviv cheesecake: recipe

This dessert, unlike cheese cakes, needs to be baked, not fried. Thus, it is even more useful, and it will take even less time and effort to prepare it.

We need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 170 g
• Butter - 150 g
• Cocoa powder - 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina - 3 tablespoons
• Vanillin

Cooking process:

1. Grind the cottage cheese with a blender, meat grinder or sieve. The advantage should be given to medium moisture cottage cheese.
2. Separate the whites and yolks into different dishes. Beat the yolks with sugar and vanilla with a mixer.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse the raisins several times with warm water and leave in boiling water for 5 minutes.
5. Pour washed raisins and grated zest of one lemon into the mixture.
6. Beat the whites until they are foamy and add to the cheese mass.
7. Cover a baking sheet with parchment, grease well with butter. We bake in an oven preheated to 180 degrees for about an hour (the time may vary depending on the power of the oven).
8. For the glaze, we use softened butter, add cocoa powder and 3 tablespoons of sugar to it. Cook until thick over low heat.
9. Lubricate the finished cheesecake with glaze and put in the refrigerator for about 4-5 hours.

An extraordinarily delicious delicacy is ready to delight your stomachs!

Diet cottage cheese pancakes: recipes and cooking features

Cottage cheese is one of the most relevant foods for people trying to control their pounds and eat right. A large number of easily digestible protein and others nutrients, reduced usage harmful products the recipe makes this dish especially dietary.

How to make cheese cakes dietary:

• To make the cheese pancakes dietetic, you need to choose cottage cheese with a low fat content or completely fat-free.
• You can add richness to the taste and benefits of the dessert by using yogurt.
• You can reduce the calorie content of a treat by eliminating the frying stage and replacing it with baking in the oven or steaming.
• Also allow the option of frying in a pan, but you need to use a non-stick pan to reduce the required amount of vegetable oil.
• Much more useful wheat flour are ground cereals, flour and bran.
• Various dried fruits can be an alternative to sugar.

Simple dietary cheesecakes without flour and semolina: a recipe

This version of cheesecakes is simple, affordable, and is also able to guarantee the preservation of athletic body shapes even with daily use.

We need:

• Low-fat cottage cheese - half a kilo
• Oat flour - 4-5 tablespoons
• Raisins to taste

Preparation:

1. Rinse the raisins and soak in warm water until they swell.
2. Grind cottage cheese with a blender, add eggs, oat flour and dried raisins.
3. We form cakes and fry them in a frying pan with non-stick coating by smearing it with a little oil.
4. The dish is ready to delight your figure and cheer up!

Diet cheese cakes without eggs: recipe with photo

We need:

• Apples - 2 pcs.
• Low-fat cottage cheese - half a kilogram
• Bran - half a glass
• Cinnamon to taste
• Oat flour - 3 tbsp. spoons

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and puree
• We form the desired shape of the curd cakes, lightly roll them in oat flour

• We put the curds on a greased baking sheet and bake at 180 degrees for about half an hour

• Lubricate ready meal cinnamon with honey. The recipe for cheesecakes with apples is ready!

Cheesecakes with banana: recipe with photo

Ingredients:

• Cottage cheese - half a kilogram
• Bananas - 2-3 pcs.
• Oat flour - 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Preparation:

• Whisk the banana in a blender along with the cheese and flour

• Add egg, cinnamon and washed raisins to the mixture
• Fry until golden brown in a non-stick frying pan, grease it with a little oil

The recipe for tender cottage cheese pancakes is ready!

Lush and delicious cheese cakes: recipe with photo

This recipe is perfect for people who are not afraid of excess calories and like to pamper their stomach with sweet dishes. This dessert turns out to be very lush and sweet, reminiscent of pancakes.

We need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 6 tablespoons
• Baking powder - 10 g
• Flour - ¾ glass

The process of making lush cottage cheese pancakes: a recipe with a photo

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue to knead
• We take the cheese mass with a spoon and form the cheese cakes

• We run on both sides cheese cakes flour

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy donut-cheese pancakes!

There are a lot of options for combining ingredients in cheese pancakes, and you don't need to be a venerable cook to try yourself in coming up with "zest" for a recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go well with cottage cheese in the form of syrniki. Pamper yourself and your loved ones with useful and delicious delicacy in all kinds of ways!

Video: Recipe for lazy cottage cheese pancakes

When you want something tasty and quick breakfast, it's time to cook cottage cheese pancakes in a pan. It's uncomplicated, but delicious. a traditional dish prepares in minutes, you just need to knead curd dough, stick cheese pancakes and fry them. The main secret delicious cheesecakes, of course, good and high-quality cottage cheese. Don't buy obscure cheese products, find a natural product, or make your own curd. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil, or you can bake in the oven, both methods are good in their own way, but this time I'll talk about the first of them. We can say that this is not the healthiest way, but it is very quick and convenient, plus a stove with an oven is not always at hand. For example, at our dacha we had a small two-burner stove for a long time, but we didn't want less cheese pancakes.

Cheesecakes, as the cheesecakes are sometimes called, are very fond of eating children. Even in kindergartens and schools, they are prepared for children for breakfast. And they cooked for us in our childhood, from where this love remained.

It is very tasty to eat cottage cheese pancakes with sour cream, boiled or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - a step-by-step recipe for cooking in a pan

For those who have never fried classic syrniki from cottage cheese, or is not very friendly with this simple recipe, first of all I want to show a detailed step by step recipe... When such pancakes are obtained, any other variations are obtained. Therefore, let's see how cheese cakes are prepared according to the simplest recipe.

You will need:

• cottage cheese 9% - 500 grams (2 packs of 250),
• sugar - 2 tablespoons
• flour - 2 tablespoons
• egg - 1 piece,
• salt - a pinch
• vanilla sugar to taste - 1 teaspoon,
• vegetable oil for frying.

Preparation:

1. For delicious curd cakes, choose a good dry cottage cheese. Put it in a bowl and add the egg, sugar and vanilla sugar to it. Now you need to grind all this with a fork or spoon until completely homogeneous.

2. The stirred curd should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and see if it is sweet enough. Some people like to make cheese cakes very sweet and eat them with savory sauces. Now is the time to appreciate it.

3. Now, so that our cheesecakes do not crumble during frying and are well formed into flat cakes, add two tablespoons of flour. You should not put more if you like juicy curd cheese pancakes with a pronounced taste.

4. As a result, you should get a thick elastic mass, from which we will now sculpt syrniki. If it is a little thin, then you can add another spoonful of flour. This happens if the curd was not very dry, but soft even before kneading. To sculpt curd cakes, you need to roll them in flour. To do this, take a small plate and sprinkle flour in a heap. Also place a floured board next to it. We will put the formed syrniki on it, so that then all together we will send them to the frying pan.

From my own experience, I can tell you that it is better not to put cheese cakes in the pan right away. While you are sculpting them, the former may already be overcooked, and the latter will only take their place. It is difficult to keep track of them, and your hands are always in flour, then in cottage cheese, in order to turn them over in time. Better to stick it on right away and put it on to fry right away. The result will be much better.

5. We begin to form the syrniki. To make them the same size, measure curd mass a tablespoon. Spoon the mixture and place immediately in the flour on a plate. Roll a little, and now roll a ball out of it with your hands in flour. Then slightly flatten the top into a plump cake. You shouldn't make the pancakes thicker than your own finger, they will bake worse. And too thin, on the contrary, will lose their juiciness.

6. From the specified ingredients, you will get from 10 to 12 syrniki. Spread the sticks on a plank and place a frying pan with vegetable oil on the stove.

7. When the oil in the skillet is hot, lay out the pancakes and reduce heat to medium or slightly less. Too high a temperature will quickly burn the cheese pancakes on the outside, but inside they will remain damp. Therefore, let the fire be rather weak than the other way around. But it all depends on your stove. Gas temperatures are usually higher, so keep the heat low.

8. When cottage cheese pancakes in a pan are browned on one side, turn them over and continue to fry until the other side is browned in the same way.

9. By this time, family members have already resorted to smell, even if they were still asleep up to that moment. It is not possible to resist. Put the prepared cheesecakes on a plate, Get out the sour cream and condensed milk and sit down to have breakfast while they are still lukewarm.

Delicious impossible! Bon Appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter in order to have time to describe more tasty options... Moreover, the first recipe for making cheesecakes is quite descriptive and the rest almost repeat it, with the exception of a few ingredients and techniques. As well as secrets. Where without them.

This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will retain all the other ingredients as in the classic, but add semolina... This will make the pancakes tasty, airy and elastic, they will fall apart less.

You will need:

• cottage cheese 5-9% fat - 500 grams,
• eggs - 2 pcs,
• flour - 2 tablespoons
• semolina - 2 tablespoons,
• sugar - 2 tablespoons
• vanilla sugar - 1 teaspoon (optional)
• a pinch of salt.

Preparation:

1. Place the curd in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded well.

2. Then add eggs (or just yolk), sugar, vanilla sugar and salt to the curd. Mix all this well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It is more difficult to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will look like thick dough. The curd mass should not spread, otherwise it will be difficult to mold curd cakes.

4. Leave the mixture for 20 minutes to allow the semolina to absorb the liquid and swell. It will allow the syrniki to grip better, affecting the consistency.

5. After this time, prepare a plate of flour for rolling, a board for ready-made cheesecakes and put a frying pan on the stove to heat up. This is especially important for those who have an electric stove, it takes time to warm up.

6. Gather the curd mass with a spoon, put it in a mound of flour and roll a little. Sprinkle flour on your hands and sculpt balls from the mass, and then flatten them a little to make cakes. Put the finished cheesecakes on a board or a second plate sprinkled with flour.

7. The skillet with oil should be warm by this time. Reduce heat to medium and place as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Lay so that you can easily turn them over.

8. When the syrniki are fried on one side, turn them over and continue until cooked. If they turned out to be thick and you doubt that they are baked inside, but are afraid to overcook them. Then you can remove the pan from the heat, put all the syrniki into it and cover with a lid. In the residual heat, they will be baked and cooked inside. You can also keep them warm until everyone is ready for breakfast.

Cottage cheese pancakes with semolina are ready. They turned out to be lush, ruddy and very tasty. Eat to your health!

Cottage cheese pancakes with semolina without flour

The second variation of making cheese cakes with semolina. This time we will not put flour, and we will not use it to roll cheesecakes either. In this recipe, instead of flour, we will have completely semolina. These cheesecakes have a delicious crispy semolina crust. Try this option, perhaps you decide with this recipe to diversify your syrniki breakfasts.

You will need:

• cottage cheese 9% - 400 grams,
• egg yolk - 2-3 pieces,
• egg white - 1 piece,
• semolina in cottage cheese - 4 tablespoons,
• semolina for breading - 100 grams,
• sugar - 3 tablespoons
• salt - 1/4 teaspoon,
• vegetable oil for frying.

Preparation:

1. In a large bowl, mash fresh curd... It is best to take dry enough, which is packed in briquettes. Liquid cottage cheese will definitely not work, the syrniki will blur.

2. Separate the yolks from the whites and add only one white and two yolks to the curd. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to a bowl. Stir everything well until smooth.

4. Put four tablespoons of semolina in the same place and stir until any lumps disappear. This mass must be left for a while so that the semolina is soaked. Twenty minutes will be enough.

5. Pour semolina into a plate. Put a skillet with oil to heat up.

6. The finished curd mass should be thick, even thicker than. Collect it with a spoon or with your hands in equal portions. Shape into balls and then flatten into plump cakes. Place each cheesecake in a bowl of semolina and roll on all sides.

7. Put the pancakes in a skillet and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and preserves.

Cottage cheese pancakes without eggs - a step by step recipe with photos

For those who love the real curd taste, without distracting flavors or additives, might like perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even anything to paint the recipe from. It is slightly different from those that I have already shown, but only for the better. Sometimes you want to cook just such cottage cheese pancakes and enjoy the taste.

You will need:

• cottage cheese 9% - 600 grams,
• semolina - 6 tablespoons,
• sugar - 2 tablespoons
• salt - on the tip of a knife,
• flour for rolling,
• frying oil.

Preparation:

1. Even from only one cottage cheese with semolina and without eggs, plump lush juicy syrniki can turn out. Of course, for such a recipe, you should carefully choose cottage cheese. A good, fat, large cottage cheese with a very thick consistency is ideal.

Place it in a convenient saucepan or bowl and begin to rub with a spoon, kneading all the grains.

2. At first, grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more uniform plastic mass... It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass easily peels off the walls and almost does not crumble, you can stop rubbing it.

3. Then add sugar, salt and semolina to the curd cakes. If there is no sugar, then you can put a spoonful of honey. You need to put enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.

All this must be grinded again until it is well mixed.

4. The finished curd mass will turn out to be plastic and thick, almost like plasticine. It will not stick to your hands when forming syrniki. Pour some flour into a plate and start sculpting curd cakes. Dip each of them in flour on all sides.

5. Preheat a frying pan in advance over medium heat. Spread the cheesecakes and fry them until crusty on both sides.

Ready-made syrniki will turn out to be perfectly curd and juicy. The taste is just great.

It's time to invite everyone to the table and start a wonderful meal!

Original cheesecakes with apple or raisins - a detailed video recipe

And finally, so to speak for dessert, delicious cheese cakes with fruit additions. In this case, with apples.

That is why the syrniki are good because you can add different delicacies to them. Many have probably tried it with raisins, because it is not at all difficult. The main thing is to soak the raisins and put them in the curd mass while kneading. But I also experimented with dried apricots, apricots, dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone has their own favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.

And now let's look at a recipe that clearly shows how easy it is to make delicious cheese cakes with apples.

Even small children know for sure that there is no cheese in cheesecakes, and they should not be eaten raw either. But where did such an amazing name come from? It is believed that this is a purely Ukrainian dish, because in Ukrainian, cottage cheese sounds like "cheese". In fact, this opinion may turn out to be quite controversial, the only thing that remains unchanged is the unequivocal belonging of the syrniki to the Slavic cuisine.

In the old days, housewives noticed that sour milk has a tendency to stratify into a liquid, which later became known as whey, and a denser mass. It was the latter that became the basis for numerous experiments. This is how unusual cottage cheese pancakes appeared, which today we call “syrniki”.

Cheesecakes are delicious and extremely healthy

By the way, cheesecakes are not just tasty and hearty dish, which both children and adults devour with great pleasure. This dish is very healthy, since cottage cheese itself is extremely useful product... It contains such valuable elements as calcium, magnesium, phosphorus, potassium and a number of vitamins.

Of course, during heat treatment, their level decreases somewhat, but sometimes cooking cheesecakes is the only way to get a child to eat cottage cheese, which is extremely necessary for a growing body.

To increase the usefulness of cheesecakes, you can add various ingredients to them, for example, raisins, dried apricots, apples, bananas, garlic, and even zucchini with carrots. And if you mix a little cocoa into the dough and serve it with liquid chocolate sauce, you get the food of the Gods. Even the most capricious little one will not refuse such a dish, and adults will be delighted.

How to make classic cottage cheese pancakes - the best step-by-step recipe with video

The classic recipe for making cheese cakes will never let you down. Moreover, they prepare quite simply. Take:

• 350 g of cottage cheese of any fat content;
• 3 eggs;
• some salt;
• 3-4 tbsp Sahara;
• ½ tbsp. white flour and a little more for boning products;
• little for frying.

Preparation:

1. Beat eggs into a large container, salt them and add sugar.
2. Put the cottage cheese there and rub the mixture with a fork. It is better to refuse to use a blender, it will break the mass too much and some "granularity" of the curd will disappear in it.
3. Pour in a portion of flour, mix.
4. Pour some more flour into a flat plate. Collect small handfuls curd dough, mold it into tortillas 1–5 cm thick and roll in flour. Fold ready-made semi-finished products on a plank, crushed with flour.
5. Heat the oil in a frying pan and fry the pancakes for 4-5 minutes on each side until golden brown.
6. Fold the fried foods on a paper towel to absorb excess fat, and then serve with sour cream or honey.

Unsweetened cottage cheese pancakes with onions and garlic - recipe in a slow cooker

They have a very original taste unsweetened cheesecakes, which can be cooked in a multicooker. Special piquancy is given to baked goods onion and garlic. Take:

• 500 g of cottage cheese;
• one small onion;
• a couple of cloves of garlic;
• 1-2 eggs (depending on the initial fat content of the curd);
• 0.5 tbsp. flour;
• some salt;
• ground black pepper;
• oil for frying.

Preparation:

Unsweetened cheesecakes in a slow cooker are ready!

How to cook cheesecakes in the oven

There are many ways to prepare cheesecakes. But in the oven, they turn out to be the most delicate and airy. Stock up on food in advance:

• 300 g is better than homemade cottage cheese;
• about 100 g of sugar;
• the same amount of flour of the highest category;
• 2-3 raw yolks;
• vanillin for flavor;
• a pinch of fine salt.

Preparation:

1. Rub the curd lightly with a fork to soften and smooth it.
2. Add a pinch of salt, sugar, vanilla and the yolks separated from the whites. Mix gently.
3. Sift flour into the dough and knead a fairly dense dough with a fork. The main thing is not to overdo it with flour!
4. Lubricate your hands with vegetable oil or moisten them with water, mold small buns.
5. Line a baking sheet with parchment, lightly coat it with a piece butter, spread the semi-finished products on top.
6. Preheat the oven in advance (180 ° C), bake curd products about 25-30 minutes until crusty.

Recipe for cheese cakes with semolina

Sometimes some ingredients, such as flour, may not be used to make cheese cakes. And ordinary raw semolina can replace it.

• 400 g of coarse-grained curd;
• one freshest egg;
• 3-4 tbsp semolina;
• 2 tbsp Sahara;
• 2-3 tbsp. white sifted flour;
• vanilla sugar;
• salt.

Preparation:

1. Beat eggs well with salt and sugar. A relatively small amount of the latter prevents the burning of syrniki in the pan. And you can sweeten the finished products already when serving.
2. Pour semolina into the resulting egg mass and let it swell for a few minutes.
3. Introduce the cottage cheese slightly pounded with a fork into the workpiece and mix well.
4. Form balls with wet hands and flatten them to the desired height.
5. Immediately immerse the food in the boiling oil in the pan. In order for the syrniki to bake well, the fire should not be very high.
6. As soon as a crust appears on the underside, turn the syrniki over and fry on the other side. Serve slightly chilled with any suitable sauce.

Lush cheesecakes - recipe

Ready-made cheesecakes should not only be tasty, but also lush, so that they melt in your mouth. And it will come in handy in this next recipe... Take:

• 350 g of low-fat cottage cheese;
• 2 fresh eggs;
• about 5 tablespoons white wheat flour;
• 2 tbsp Sahara;
• ½ tsp soda;
• a little salt to contrast the taste.

Preparation:

1. Mash the curd with a fork in a deep bowl.
2. Beat the eggs separately with a mixer with salt and sugar to double the whitish bubble mass.
3. Add to the egg mass in the cottage cheese, add soda, quenched with table vinegar, or better with lemon juice.
4. Sift the oxygenated flour and add portions to the curd dough.
5. While a frying pan with butter is heated on the stove, mold oval or round cheesecakes. Place them one at a time in a skillet and cook for 2-3 minutes on each side.
6. Put the fried cheesecakes in one row on a baking sheet covered with parchment. Top with sour cream mixed with sugar, if desired, put in the oven (180 ° C) for 10-15 minutes.

The easiest cheese cakes recipe

To please the family delicious pastries it is not at all necessary to spend half a day in the kitchen. It is better to cook cheese cakes according to a simple recipe. Stock up on:

• two packs of cottage cheese;
• two fresh eggs;
• a sachet of baking powder;
• 3-4 st. l. sugar;
• vanilla for flavor.

Preparation:

1. Beat the eggs with a mixer or blender with sugar, vanilla and baking powder. Don't forget to add a pinch of salt.
2. Mash the cottage cheese a little with a fork and mix with the egg mixture.
3. Flour is not included in this recipe, because the dough, depending on the initial moisture content of the curd, can turn out to be relatively liquid.
4. Spoon it into boiling oil and fry the pancakes for a couple of minutes on each side.
5. Put the finished products on a paper towel to drain excess fat.

How to cook cheese cakes in a pan

The original recipe will tell you how to cook delicious cheese cakes in a pan. Prepare:

• 300 g of cottage cheese;
• 2 tbsp sour cream or natural yogurt without additives;
• 1 tsp baking powder;
• egg;
• 1 tbsp. flour;
• sugar to taste;
• oil for frying.

Preparation:

1. Add eggs and sour cream to the curd. The last ingredient can be replaced with unsweetened yogurt or even kefir. Beat the mixture very gently with a blender so that a slight "grain" of the curd remains.
2. Add flour mixed with baking powder. Stir gently to create a soft curd dough.
3. From the prepared mass, mold small syrniki, roll them in flour.
4. Heat a small amount of oil in a skillet. Lay out the syrniki and fry them at first for a few minutes under the lid, and then, turning them over on the other side, without it.
5. Serve hot curd buns with jam, jam or sour cream.

Diet cheese cakes - the healthiest recipe

Sometimes sweet cakes and pastries with cream are strictly prohibited. And you want something tasty and sweet madly. In this case, you can do diet syrniki that will be not only tasty, but also extremely useful.

• 200 g of cottage cheese with a minimum percentage of fat;
• 1 egg white;
• 2 tbsp sifted flour;
• a pinch of cinnamon;
• 1 tbsp raisins;
• 1 tbsp honey.

Preparation:

1. In dietary cheesecakes, raisins take the place of the usual sugar. It provides the sweetness you want. Sort out the dried fruits, pour boiling water over, drain the water after a couple of minutes. Dry the berries on a towel and roll in flour.
2. Enter the raisins prepared in this way into the curd, add cinnamon and protein. Rub thoroughly with a fork.
3. Pour flour on the table, put the curd mass and use your hands to roll a long sausage about 5 cm in diameter out of it.
4. Cut it into small "washers" with a very sharp knife dipped in water.
5. Now the most important thing: diet cheesecakes cannot be fried the usual way, since they will absorb all the fat and cease to be so. But they can be baked in the oven, slow cooker, or steamed. In the latter case, the syrniki will not have a golden brown crust, they will remain light.
6. For baking in the oven, line a baking sheet with parchment or foil, lay out the syrniki and bake at a standard temperature of 180 ° C for about 30 minutes.
7. Serve drizzled with liquid honey.

Recipe for cheesecakes without eggs

If there are no eggs in the refrigerator, this is not at all a reason to refuse delicious cheesecakes. After all, you can cook them without the specified ingredient. Why take:

• a couple of packs of cottage cheese, 180 g each, no more than 17% fat;
• a pinch of salt;
• 1-2 tsp Sahara;
• 1 tbsp flour for dough and a little more for boning;
• frying oil.

Preparation:

1. Put the cottage cheese from the packs in a bowl. Add salt and sugar. (You should not overdo it with the latter, as the sugar will very quickly turn into syrup and require more flour, which is not very good in the case of cooking cheese pancakes without eggs).
2. Rub the mixture well with a fork and add a spoonful of flour. Keep kneading soft dough spoon.
3. Grind the table with flour, lay out the curd mass, quickly form a sausage from it. Cut it into small circles, dip them just a little in flour, just so that they don't stick.
4. Pour oil into the pan without greed, heat it well and put the prepared circles. Reduce heat. In the first few minutes, until the bottom grasps and does not brown enough, it is strictly forbidden to touch the syrniki. Otherwise, they will simply fall apart.
5. Turn over later and fry on the other side.

Cheesecakes without flour - recipe

Finally, an absolutely incredible recipe according to which cheesecakes can be cooked even without flour. True, in this case, semolina and oatmeal will play its role, which of course adds delicious dish usefulness. For 450 g of low fat cottage cheese (9%), take:

• • 1 large or 2 small eggs;
  • 2.5 tbsp Sahara;
  • 4 tablespoons each dry semolina and rolled oats;
  • vanilla;
  • salt.

Preparation:

1. In a deep bowl, combine cottage cheese, eggs, sugar and vanilla.
2. Grind the hercules with flour and add together with semolina to the curd mass. Leave for 5-10 minutes for the dough to become smooth. Add a generous handful of raisins if desired.
3. Shape the cakes using any convenient method and brown from both sides until golden brown. Serve hot with sweet toppings.

Video recipe

If we are talking about the very simple recipe curd cheese pancakes, then it is quite possible not to add any vanilla or its analogs, not to be smart with baking powder (baking powder) or soda, not to add semolina and not wait for it to swell ... Just the main ingredients, without which, in fact, cheese pancakes are especially and do not work, mix everything and fry.

In general, the taste and density of curd cakes directly depends on the cottage cheese, which can be dry or wet, and maybe even wet, fatty, or vice versa, fat-free. Of course, homemade fatty cottage cheese is great. But I'd rather eat it with raisins and sour cream.

For cheesecakes, most often I take bold cottage cheese from the store, 9% fat. We always have it of medium humidity. The wetter the cottage cheese, the more flour you will need, and the denser our cheese cakes will be. And if I see that the cottage cheese is just too dry, then I always add a spoonful of sour cream.

Let's start. The process is fast. Place cottage cheese, one tablespoon of flour (the remaining two for breading), sugar and an egg (about 55-60 grams) in a bowl and stir.

Sprinkle a table (most conveniently) or a board with two tablespoons of flour, spread the dough with such a loaf and roll a sausage from it, about 4-5 centimeters in diameter.
We cut the sausage into washers, about 2-3 centimeters thick, and put each one and shape it slightly. We do all this by rolling in flour on both sides.

We heat a frying pan with the addition of oil and lay out our cheesecakes. Fry them on both sides until beautifully ruddy, make little fire and bring under the lid to full readiness, another three minutes and you're done.

As you can see, I did very little of them, so if you are going to cook for the whole family, then double everything (the number of ingredients). Here is such an unpretentious and simple recipe for cottage cheese pancakes. Since now we still have strawberries in full, I whipped them with sugar in a blender and served them with cheesecakes. Very tasty!