Ingredients

• Sugar - 50 gr.
• Wheat flour - 150 gr.
• Butter - 100 gr.
• Fresh apples - 1 large or 2 small.

Test preparation: 10 minutes.

Dough ripening: 30 minutes

Baking: 25-30 minutes.

Yield: 6 servings.

A shortcrust cake with an apple is very simple to prepare and has a minimal set of products. For baking, any fruit is suitable, even if it does not have the most presentable appearance, since they are finely chopped. Due to the fact that the recipe for shortcrust pastry for apple pie does not contain eggs, it turns out to be tender and crumbly. For a change, you can grease the crust with sour jam before placing fruit slices on it, or sprinkle cinnamon on an open shortbread cake with apples.

How to make an apple shortcrust cake

We put the products for dessert on the work surface. The butter should melt a little, so remove it from the refrigerator beforehand.

Using a mixer, beat the butter and granulated sugar until a dense but fluffy mass is formed. Pour the sifted flour in portions, each time thoroughly stirring the contents of the container with a spoon. When all the flour has been used, put the resulting crumb on a dry surface and quickly knead the smooth dough with your hands. In no case should you knead the mass for a long time, otherwise the shortcrust pastry pie with apples will turn out tough and tasteless. We roll the mass into a ball, place it in a plastic bag and send it to the refrigerator for 30 minutes.

Wash the fruit, remove the core and damaged areas. If the skin is very hard, it should also be cut off. Cut the apples into arbitrary slices about 2 mm thick.

We take out the dough from the refrigerator and roll it out on parchment or cling film to a thickness of 5 mm. Carefully transfer the workpiece into a round shape, oiled and sprinkled with semolina. We press the cake with our fingers, cut off the excess - they can be used to decorate the top of an apple pie, or bake several cookies. Cover the surface evenly with fruit slices.

We put the dish in the oven, heated to 200 ° C, and bake the apple pie on shortbread dough for 25-30 minutes.

Cool the finished dessert until warm without removing it from the mold. After that, carefully remove it onto a dish.

The shortbread apple pie according to this recipe turns out to be quite fragile, so you should cut it carefully. It is better to serve lukewarm, with tea or milk.

When you need to make quick and easy baked goods for tea, we advise you to use a proven recipe and bake an apple pie from shortcrust pastry. Such a dough is difficult to spoil: it has a minimum of ingredients, it is easy to prepare, and if there are still fragrant sweet-sour apples inside, then success will be guaranteed!

The traditional shortcrust pastry apple pie is made covered. Short dough becomes when you combine a large amount of butter or margarine with flour, as well as when you add soda or other baking powder.

To prepare a classic shortcrust pastry, you will need:

350 g sifted wheat flour;
220 g margarine or butter;
Art. a spoonful of sugar;
a pinch of salt;
some cold water;
egg to grease the cake.

Filling:

300-400 g of apples;
ground cinnamon - a teaspoon;
lemon juice - 1 tbsp. spoon;
half a spoonful of starch;
granulated sugar - 100 g;
a spoonful of butter.
Combine all dry ingredients and add to the margarine chopped into pieces. Quickly grind the mixture into crumbs, then pour in a little water - just enough so that you can collect it into a homogeneous lump. Then we divide it into two not quite equal parts and, after packing it in polyethylene, put it in the refrigerator for an hour.
Cut the apples into thin slices and put them in a deep bowl, sprinkle with sugar, cinnamon, sprinkle with lemon juice and sprinkle with starch. Some also add some fresh ground ginger.
Put the rolled part of the dough into a frying pan or a dish with sides - it is convenient to roll it out by winding a sheet of dough on a rolling pin. If the dough is soft and torn, then just distribute the dough over the shape with your hands, it's not scary if it is not perfectly even.
Having spread the apples along the bottom, put small pieces of butter on top. Cover with the second layer of the rolled dough. Pinching the edges, cut a little in the center for steam to escape and grease with a beaten egg. Let the pie rest in the refrigerator for about 30 minutes and then bake.

How to cook with sour cream filling

The shortbread adze is a little dry, so it blends perfectly with moist fillings that balance the dryness of the base of the pie. Apples, berries, cottage cheese - this is the ideal option for filling shortbread pies. Apples in a sauce of sour cream and cream are perfect for him.

This dessert is from French cuisine. Very aromatic, delicate and delicious. Prepared as an open apple pie based on shortcrust pastry.

For the test you will need:

1 egg;
200 g sifted flour;
a large pinch of sugar and salt;
three quarters of a pack of butter;
a couple of tablespoons of water;
a pinch of slaked soda or 5 g of baking powder.

Filling:

4 apples (preferably red);
cinnamon to taste;
200 g sour cream;
100 g cream;
3 eggs;
50 g sugar.
Mix all dry ingredients, put butter in them and chop it with a knife directly in the flour mixture. Beat in eggs, knead very quickly (sand adze does not like hands), send to the cold.
Meanwhile, beat the sour cream, sugar and eggs. Thinly cut apples, peeled from seeds and seed pods. Stir in cinnamon.
Take out the dough, roll it out and put it in the mold, forming the sides.
Bake the base in the oven for a quarter of an hour and lay out the semi-finished product with apples. Pour in the sour cream filling and place again in the oven for a quarter of an hour. The finished cake can be sprinkled with powdered sugar, or garnished with fresh mint leaves.

Tsar's pie with apples and cottage cheese

This is truly a royal cake, where the aromatic moist filling perfectly sets off the fragility of the tender dough. It is also called the royal cheesecake, but this does not change the essence, the cake is really successful.

For the test we take:

2 tbsp. tablespoons of sugar;
240 g flour;
180 g butter or butter margarine;
a pinch of baking soda.

For filling:

A couple of apples;
200 g of cottage cheese;
a couple of eggs;
100 g sugar;
some vegetable oil to grease the mold.

Pour sugar, soda into softened (but not melted!) Butter, sift flour. Grind quickly into crumbs, put in the refrigerator.
For the filling, mix cottage cheese with egg and sugar. Peel the apples from seeds, remove the skin, chop finely, you can add cinnamon if you like.
Combine apples and cottage cheese.
Grease the mold and pour most of the flour crumbs into it. Then put apples with cottage cheese and sprinkle with the rest of the crumbs.
Oven in an oven preheated to 180 degrees for a little more than half an hour. Having taken it out of the oven, do not take it out, but let it cool.

Unusual dessert with meringue

A little longer cooking time, but the result is an excellent dessert with apples and airy meringues on the table!

He prepares like this.

1. Take a pound of flour, mix with 1 teaspoon (top) baking powder, a bag of vanillin (sugar).
2. Grind the yolks of 2 eggs with 200 g of sugar and a pinch of salt until whitening, add softened butter (150 g). Beat.
3. Quickly add the oil part to the flour mixture, add zest and juice, half a lemon, a couple of tablespoons of sour cream. Mix everything quickly. The dough must remain crumbly!
4. Lay out in a mold (40 * 30 cm), where to lay out tracing paper in advance, distributing it so that it is enough for small sides. This pie is on a thin shortcrust pastry, so the bottom layer should not be dense, thick, do not press the dough!
5. Apples (4-5 pcs.) Grate, or thinly cut, put on the dough. Sprinkle a little with lemon juice so as not to darken.
6. Beat 50 g of sugar with whites until firm peaks and put the whites on the apples.
7. Put the mold into an oven heated to 170 degrees.
8. Bake on the lower oven shelf for 40 minutes.

Open apple pie based on shortcrust pastry

This is a simple quick pie and requires:

Half a packet of oil;
100 g sugar;
2 eggs;
a pinch of salt;
300 g flour.
Prepare three large apples for the filling.
Prepare shortbread dough. If it spills, add a little water and knead into a soft elastic dough. Peel the apples and cut them into thin slices.
Spread the soft dough over the mold with your hands, covering it as evenly as possible. Put apples beautifully on the dough. Sprinkle with sugar and a little flavored with slices of butter, although it is also delicious without it. Bake at 200 degrees until apple flavor appears - usually 20 minutes.

American Cooking

We prepare the dough in the usual way for the shortbread version, combining 130 g of chilled butter, 2 or slightly more glasses of flour, a pinch of salt and 5 tablespoons of cold water. The dough should not crumble or stick to your hands. If it crumbles, add water. Sticks - add flour.
For the filling, combine 400 g of apples (peeled and cut into pieces) with a spoonful of lemon juice, 100 g of sugar. Cover with plastic wrap and refrigerate while you work on the dough.
Cut off two thirds of a piece of dough, roll out and put in a mold. If it does not roll out well, then transfer the dough to a mold on a rolling pin. Trim the edges.
Spread the filling on top of the dough. Reconnect the rest and the second part, roll out and cut into strips. Place the strips on top of the apples in the form of an even lattice, grease on top with a beaten egg.
Bake at medium temperature for 40 minutes.

Tip: If the apples are juicy, a lot of juice may form. In this case, add a spoonful of starch to the filling before placing on the dough.

Grated apple pie

The economical and simple cake is very popular. For the dough: a pack of margarine, three eggs, a glass of sugar, half a small spoonful of soda, 3-4 glasses of flour, four apples and three tablespoons of powdered sugar.
Pour a quarter cup of sugar over the filling. For the rest, add soda, eggs, softened margarine, mix everything and pour out the flour. Divide the dough into 2 parts and, wrapping them with foil, put them in the refrigerator.
Chop the apples thinly or three on a coarse grater. Sprinkle with the rest of the sugar. You can add some cinnamon.
The dough must be very chilled, or even frozen, so that it can be grated. Rub half on a baking sheet (put tracing paper on it). After we spread the filling, cover it with the second half of the grated dough.
We send it to the oven for half an hour, after which we sprinkle the product with powder and cut it.

Cherry-apple pie with sand crumbs

This cake is sprinkled with streusel on top - a mealy-buttery crumb that makes it especially tasty. For the dough, mix 150 g of butter, the same amount of flour, 100 g of sugar, three eggs, a pinch of salt and a teaspoon of baking powder, and add st. l. starch. First, dry components are mixed, oil is put in them. Eggs and starch are introduced into the resulting crumb.
For sprinkling, take 100 g of flour, combine with a bag of vanilla sugar, 4 tablespoons of regular sugar and 60 g of butter. The baby is ready.
Roll out the dough and lay out a mold 28 cm in diameter. Cover the form with tracing paper. Next, spread the cherries over the dough (fresh, or canned, without syrup), sprinkle with light starch and lay the sliced ​​apples on top - one large or medium-sized pair is enough. Fill the fruit with a streusel on top and place in the oven. After an hour of baking over medium heat, the cake is ready.

With the addition of blueberries

If you take the dough from any other recipe, you can experiment with different berries by adding apples to the filling. In this recipe, the filling with sour cream filling is important. The pie is prepared like this.
1. Dough prepared according to any of the recipes, soft and elastic, put in a mold. Pierce in several places.
2. On top of the dough, put a piece of parchment or tracing paper, on which sprinkle peas or beans so that the base does not puff up and retains its shape during baking.
3. Bake until the dough is ready - not for long, about 10 minutes.
4. Take out. Top with a couple of sliced ​​apples and a glass of blueberries. Sprinkle the blueberries with three tablespoons of sugar and pour over the filling. For pouring, take 200 g of sour cream, two eggs, a tablespoon of sugar, half a packet of vanillin, two tablespoons of starch.
5. Send the form to the oven at 200 degrees and bake for 20 minutes.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Homemade dessert is always a pleasure. The hostess enjoys cooking it, and family members and guests enjoy it when they eat it. If you love to delight your household with sweet treats, make a shortbread apple pie! This simple dish is perfect for both an ordinary afternoon snack and a festive feast. Another important advantage of a shortbread cake is that it is not as high in calories as other baked desserts. Even overweight people can consume it in reasonable amounts. Read on and learn how to cook this dish in different ways.

Shortbread dough for apple pie

For the dessert to work, you must properly prepare the shortcrust pastry for the pie. The rest of the stages do not require special skills and knowledge. Real shortcrust pastry is made using three basic ingredients: sugar, butter and wheat flour. In addition, for the cake to be crumbly, you need to observe the proportions and correctly combine the components. For the best taste, you can add a little sour cream, starch and even spices to the dough. To ensure that your first attempts are not a failure, follow proven recipes. Over time, you will learn about all the nuances and will be able to improvise.

Apple Shortcake Recipes

Thanks to the unprecedented ingenuity of modern housewives, several new recipes for making an apple-filled shortbread pie appear every year. The abundance of options will allow you to master the art of making homemade pies to perfection. If you are one of those who like to surprise loved ones with original desserts, then it's time to replenish the cookbook with some amazing recipes!

Classic apple pie

A traditional shortcrust cake with apple filling literally melts in your mouth. With one cup of tea, you can eat several weighty pieces without even noticing it. Would you like to learn how to make such a dessert? Write down the recipe! So, you need the following products:

• wheat flour - 520-540 g;
• lemons - 2 pcs.;
• powdered sugar - 110-130 g;
• medium apples - 2 pcs.;
• chicken eggs - 2 pcs.;
• walnuts - 220-260 g;
• vanillin - 10-12 g;
• butter - 320-340 g.

How to make a traditional shortcrust apple pie - step by step instructions:

1. Sift flour, mix with powdered sugar in a large metal bowl.
2. Add eggs, pieces of warm butter, a little water (30-40 ml).
3. Knead the dough with your hands, wrap with plastic foil, put in a bag and place in the refrigerator for a couple of hours.
4. Peel the apples, remove the core, divide each into 8 slices, put them in a bowl and sprinkle with freshly squeezed lemon juice.
5. Grind the kernels with lemon zest, add vanillin.
6. Remove the dough from the refrigerator compartment. Roll out according to the size of the cake pan. This should be done quickly so that the dough does not reach room temperature.
7. Fill deep holes over the entire surface of the dough with a toothpick.
8. Sprinkle with nuts mixed with vanilla and lemon zest, top with apple slices.
9. Place in an oven heated to a temperature of 180-200 °, then bake for 30 minutes.
10. You can coat the pie with jam or confiture before serving.

Quick

This recipe will help you out if you need to prepare something sweet for tea in the shortest possible time. To knead the dough and bake the quick recipe for apple pie, you will need the following foods:

• wheat flour - 560-580 g;
• icing sugar - 160-180 g;
• butter - 140-160 g;
• chicken eggs - 2 pcs.;
• apples (it is recommended to use sour ones) - 3 pcs.;
• soda - 6-7 g;
• salt - 3-4 g;
• vinegar (for extinguishing soda) - 35-40 ml.

Cooking apple pie from shortcrust pastry according to a quick recipe:

1. Combine butter, sugar, salt and eggs in a small bowl. To stir thoroughly.
2. Introduce soda quenched with vinegar. Stir again and then place in a larger bowl of flour.
3. Stir one last time until a dense, homogeneous consistency is obtained.
4. Roll out on the board with a rolling pin. The optimum thickness is 1 cm.
5. Put the dough on a baking sheet or in a mold, sprinkle with sugar, grease with butter, level the surface with your palm.
6. Cut the apples into thin skibochki, removing only the core (it is better to leave the skin), put them on the dough. Sprinkle sugar on top.
7. Place in an oven, which must be preheated to a temperature of 200-220 ° C.
8. In exactly 20 minutes, the shortbread cake will be ready!

With apples and cinnamon

Cinnamon is a unique spice that migrated to us from the island of Sri Lanka. It is widely used not only in confectionery, but also in cooking. According to many connoisseurs of sweet treats, a shortcrust pastry-based apple and cinnamon pie is one of the best baked goods in the world. If you want to know if this is so, try making such a dessert yourself. To do this, you need:

• chicken eggs - 2 pcs.;
• fresh cow's milk (it is recommended to use homemade milk) - 110-130 ml;
• butter - 260-280 g;
• wheat flour - 260-280 g;
• baking powder for dough - 6-7 g;
• salt - 3-4 g;
• sour apples (medium size) - 7-8 pcs.;
• ground cinnamon - 10-25 g (add at your discretion);
• sugar - 40-60 g.

Cooking a light pie with apples and cinnamon:

1. In a small deep container, beat eggs with milk using a whisk or mixer.
2. Melt the butter in a skillet and pour it into a container with milk and eggs.
3. Add baking powder and sifted flour.
4. Mix thoroughly, leave for half an hour in a warm place.
5. Then wash the apples, peel them and cut them into thinner slices.
6. Distribute the dough evenly over the shape.
7. Put apples on top, sprinkle with cinnamon.
8. We send it to the oven chamber, which was preheated to 180-200 ° C.
9. After 45-50 minutes, the shortbread dessert will be ready. To help the dough soak in the apple juice, prick the pie with a fork.

Opened with caramelized apples

Delicate shortcrust cake with apple slices covered with caramel ... What could be more tempting? Anyone can make such a delicacy! This does not require a lot of time and effort. So, write down the ingredients you need:

• butter - 220-240 g;
• white sugar - 140-160 g;
• wheat flour - 220-240 g;
• purified water - 60-70 ml;
• sweet apples - 5-6 pcs.

Cooking process:

1. Sift the flour, pour it into a deep container.
2. We take a pack of butter, divide it into two equal parts. Quickly cut one half into cubes and send it to a bowl of flour.
3. Add 50 grams of sugar, a pinch of salt, mix thoroughly until fine crumbs.
4. We introduce chilled water, knead the dough. This will make a small solid ball. We wrap it in cellophane, put it in the refrigerator for a quarter of an hour.
5. In the meantime, we prepare the apples. Remove the core and skin, leaving only the pulp. Cut into thin quarters. Rinse thoroughly.
6. Melt the second half of the butter briquette in a frying pan. Put the apples, sprinkle with the remaining amount of sugar. After 2-3 minutes, a thick, sweet syrup will appear at the bottom of the pan.
7. Cooking apples in it for 10-12 minutes. During this time, an appetizing golden crust forms on the surface of the slices. Remove the pan from the stove and let the apples cool.
8. We take another 30-40 grams of butter and rub a baking dish heated over a fire with it. We shift the dough into it.
9. Put the apples on top, pour over the syrup remaining in the pan.
10. We send the mold to a preheated oven, bake for 20-25 minutes.

With pumpkin and apples

At first glance, it may seem that apple and pumpkin pie filling is not the best idea, but many sweet tooth claim the opposite. How can you check this? There is only one way - to make such a dessert! To do this, you need:

• chicken eggs - 2 pcs.;
• butter - 360-380 g;
• sugar - 220-240 g;
• baking powder - 10-12 g;
• flour - 320-340 g;
• sour cream - 220-240 g;
• vanillin - 6-7 g;
• pumpkin - 700 g;
• apples - 3 pcs.

Cooking process:

1. Take out all the food from the refrigerator half an hour before the start of cooking so that they heat up.
2. Chop 200 grams of butter with a knife, mix with flour,
3. Add 100 g of sugar and baking powder, mix thoroughly.
4. Add egg yolk, vanillin and sour cream. Knead the dough.
5. We sculpt a ball from the resulting dense mass, wrap it in polyethylene, send it to the refrigerator for 30 minutes.
6. At this time, the filling is being prepared. Grind the pulp of apples and pumpkin, simmer for a quarter of an hour in a skillet with butter.
7. We take out the dough, divide it into two unequal parts (approximate ratio 2: 3). We roll them out on the board.
8. We put most of it in a baking dish and make bumpers.
9. Spread the filling evenly over the surface of the dough.
10. Cut the smaller part of the dough into long strips and make a grid over the filling from them.
11. Lubricate the cake with whipped egg whites with sugar and send it to the oven chamber, which was preheated to a temperature of 180-200 ° C.
12. In exactly half an hour your dessert will be ready!

In a multicooker

step by step recipe with photo

Apple-filled baked goods are a favorite of most people. For its preparation, fruits of any varieties are suitable: the abundance of sugar levels out the sour taste.

Caramel syrup requires the use of only excellent quality butter.

Anise - a spice, frankly speaking, "for an amateur" - is able to interrupt the fruity aroma with which cinnamon and cloves are ideally combined; inside you can add chopped dried fruits, nuts and raisins.

The pie is served completely cooled, sometimes even chilled, combined with ice cream or ice cold drinks. A sprig of mint will be an original addition.

Ingredients

For the test:

• butter - 100 g
• wheat flour - 300 g
• water - 50 ml
• chicken egg - 1 pc.

For filling:

• sweet apples - 6 pcs.
• lemon - 0.5 pcs.
• sugar - 150 g
• water - 2 tbsp. l.
• butter - 30 g
• anise - 1 pc.

Preparation

1. Sift the flour through a sieve and put it in a blender bowl, designed for crushing ice. Add well-chilled butter, cut into large cubes, to the flour.

2. Grind flour and butter into small crumbs - 5-10 seconds of blender operation at medium speed is enough.

3. Combine the resulting oil crumb with ice water and a chicken egg. Quickly knead a dense bun of dough with our hands, wrap it in plastic wrap and send it to the refrigerator shelf for 30 minutes.

4. While the dough is cooling, you need to prepare the pie filling. Cut the sweet apples into quarters, removing the seed box. Be sure to sprinkle the fruit with lemon juice so that they do not darken and acquire the desired sourness.

5. Pour granulated sugar into a pan with a thick bottom (or directly into a baking dish if it can withstand direct heating on the stove). Add a couple of tablespoons of water, stir and bring the sugar until it is completely dissolved, so that it turns into a syrup.

6. Add butter and anise to the boiling sugar syrup, which will begin to change its color to caramel. Stir, cook for 2-3 minutes.

7. Put the apples in the syrup and give them time to caramelize - after 2-3 minutes they will grab a dense crust and due to this they will retain their shape in the filling.

8. Take the anise out of the pan, pour the apples together with the caramel into a baking dish (a non-silicone mold with a diameter of 25-30 cm is suitable!).

9. Roll out the cooled dough into a layer 5-7 mm thick between two pieces of parchment (you can lightly dust it with flour). Remove the top sheet of parchment and transfer the dough into a mold.

10. Remove the second sheet of parchment, gently tuck the edges of the dough inward to form a side.

11. We prick the dough with a fork in several places and send the apple pie into the oven, preheated to 180 degrees. Bake for 40 minutes until golden brown.

12. Cover the cake pan with a flat dish and quickly turn it upside down. Be careful! The mold is very hot, the syrup can burn your hands!

13. Like Tart Taten, the apple pie should cool slightly. Sprinkle with powdered sugar on top - the filling is sweet enough.

The dessert is perfectly baked inside. As it cools, the apple juice will partially saturate the dough, leaving it slightly crunchy.

The cake can be served warm or chilled. Creamy or popsicles will be a tasty addition to the dessert.

Note to the hostess

1. This flip-flop is on the menu of almost all French pastry shops. What's interesting: it is often served very cold, almost frozen. Heavily chilled slices are offered with hot chocolate, sweet liqueurs, coffee with cream. The same dessert, but hot, is put on the table at the same time as young wine. It is worth adopting the experience of gourmets and trying to do the same.

2. Caramelization of apples should take place in an intensive mode, that is, on a burner with maximum flame. After removing from the heat, the browned slices can be sprinkled with a skate (for 250 g of fruit - 20 ml of alcohol).

3. Caramel fruit syrup is prepared exclusively in butter, and preferably high quality. But it is allowed to put creamy margarine in the dough, but not the spread, because its fat content is not enough for the classic shortbread dough.

4. Anise star is not always found in supermarkets, but this spice is always there in ground form. For the amount of apples and dough indicated in the recipe, you must take at least 25 g of anise powder. If you decide to use the essence, add 3-4 drops of concentrate to the sugar-oil syrup. Its excess is extremely undesirable, because the smell of anise will become dominant and drown out those aromas that should prevail in this cake.

2016-02-27

Hello my dear readers! Do you have a recipe for your favorite apple pie? I have five of them. This is a tender, sour cream filling and a simple rustic apple pie made from shortcrust pastry.

The last of the list is a hit of all times and peoples. There are no "freaks" in his recipe at all. However, for me, this is one of the most delicious apple pies. He is also democratic as much as you yourself allow him. If you want less sugar - be so kind, if you want less butter and more sour cream - if you intend to make shortbread dough on goose lard, and not with butter - but who will forbid you? I tried to bake it this way and that - it always succeeds, which cannot be said about its "brothers". How long do you need to babysit, for example, with Flodny? Half a day, no less. And the rustic apple pie will come out of the oven an hour after the moment you thought of contacting him.

Today is such a warm day that after the heat of the oven I opened the kitchen door and went out onto the terrace myself. Through half the sky hung a two-story (it's a pity that this is not visible in the photo) rainbow and for a moment it seemed to me that I heard the cry of cranes. It seemed to me, of course. Looks like my body really wants spring, so it "slips" me such sounds together with the real spring aromas of the awakening earth, smoke and the first flowers that rage in the insides. A neighbor's dog "leaked" through a gap in the fence.
I teach him Russian (his owner is Dutch). He already understands the words "cracklings" and "bone" perfectly. Today he was interested in apple pie, judging by the nose leading the owner straight to the kitchen.

Something I, as always, started in Kolomna, and continued in Buenos Aires. Looking ahead, I will say that the apple pie turned out this time too, although I added flour, topped up the yolk and experimented with pork lard. We "dared" most of the pie in the evening. True, they treated the "little brother" with such a name corresponding to the cake - Earl Gray! The doggie delicately devoured a miniature piece and retired, so as not to agitate the lovely hostess with the sweet euphonious name of Helintj for a long absence.

Shortcrust pastry apple pie recipe with step by step photos

Ingredients

• 400 g flour.
• 100 g sour cream.
• 1 yolk.
• 1 egg white for greasing the cake.
• 160 g butter (goose, pork lard).
• 150 g of sugar.
• 1 teaspoon of baking soda.
• 10 g vanilla sugar.
• 1 teaspoon of citric acid.
• 1 liter can of ready-made apple pie filling or 1.5 kg of fresh apples plus sugar to taste.
• Half a teaspoon of cinnamon (optional).

How to cook

1. Sift flour, put soda, powdered citric acid, sugar, lard or butter, yolk, sour cream in it.
   
2. Knead the dough quickly. Do not achieve uniformity, act quickly so that the fat does not melt.
   
3. Divide the dough in two.
   
4. Cover with cling film and refrigerate for an hour.
5. Line a baking sheet with oiled baking paper.
   
6. "Dust" the work surface with flour.
   
7. Roll half of the dough into a layer corresponding to the size of the baking sheet (I have a 28 x 24 cm baking sheet).
   
8. Gently wrap the dough on a rolling pin so as not to tear.
   
9. Transfer to a baking sheet, smooth.
   
10. Put the finished apple filling on top.
    
11. Spread it over the entire surface, sprinkle with cinnamon if desired.
    
12. Roll out the second layer in the same way, lay it on top of the filling.
    
13. I had a bit of cut dough and I made a little simple "decor" and smeared the surface with beaten egg white.
    
14. Put the shortcrust cake in an oven preheated to 180 ° C for 45 minutes (in my oven).
15. We take out the finished cake from the oven. It should have a golden surface.
    Circle around the perimeter with a knife.
    
16. Put a plate on top, turn the pie on it.
    
17. Remove paper.
    
18. Turn over to another board. Here's a rustic apple pie.
    
19. Cool by covering with a towel.
20. You can cut and eat this apple pie, like shortbread with cottage cheese, warm and cold. It is quite good with milk and Earl Gray tea.
    

My remarks

Choose ripe juicy apples for the filling. And they don't have to be the largest. Small to medium sized good quality is fine.

Gave the promised recipe! I can sleep well, although not quite. The long-promised custard cakes and Napoleon is after me. Stay tuned for blog updates so you don't miss these recipes. And for this, please subscribe to my mailing list. Was this article helpful? Then, please, click on the buttons of social networks, so that the information will reach your friends.

I look forward to your comments - they are very important to me. Bye everyone and see you tomorrow!
Always yours Irina.
Today I have wonderful music for you. The sounds of the cello are deep, velvety, tender and sad ... Adam Hurst - Elegy