Cucumbers in tomato juice for the winter are an excellent preparation, although the combination of cucumbers with tomatoes may seem strange to many. In fact, such a salad is very tasty in winter - just as a find for dinner as a side dish for a main course or as an appetizer for a festive table!

We will prepare products according to the list.

You can use ready-made tomato juice with pulp for the recipe, I prefer to prepare juice from fresh tomatoes. We make cross-shaped cuts on the tomatoes and pour boiling water over the tomatoes for 10 minutes, immediately drain hot water and fill the tomatoes with cold water.

After that, we remove the skin from the tomatoes without any problems.

Cut the tomatoes into quarters and place them in a blender. We punch tomatoes to a state thick juice... You can mince the tomatoes.

Add salt, sugar and vegetable oil to the juice.

Pour the juice into a saucepan with a thick bottom, put the saucepan on the fire. Let the juice boil and remove the resulting foam with a slotted spoon. We boil the juice for 5 minutes.

My cucumbers, cut off the ends and cut them into thin circles. It is better to use small cucumbers without seeds for this harvest.

Put the sliced ​​cucumber slices in a saucepan.

Cooking cucumbers in tomato juice for 10-12 minutes. Add chopped garlic and vinegar and boil for another 3-4 minutes.

We sterilize the jars in the oven at 160 degrees C for 10-15 minutes, fill the lids with boiling water for 10 minutes.

Place the cucumbers in tomato juice in the jars. We close or twist the jars with lids. Cover with a blanket or blanket. Let the workpiece cool completely and then transfer it to a cool storage place.

Cucumbers in tomato juice are ready for the winter!

The cucumbers are crispy, and the juice is very rich and tasty!

Bon Appetit!!

Recipes for preserving cucumbers for the winter

Love pickled cucumbers and tomato homemade juice? Have you tried them together? For a variety of winter preparations, I suggest trying this recipe ...

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Do you like pickled cucumbers and homemade tomato juice? Have you tried them together? For a variety of winter preparations, I propose this recipe, which combines the taste of cucumbers and tomatoes.

For the recipe:

Preparation of food for preservation

Before we start cooking, let's do a little preparation. Cucumbers need to be soaked for 2.5-3 hours in cool water. If you skip this step, the cucumbers can ferment and all the preservation will have to be thrown away. Pickling cucumbers I choose the same size, not too large. Mine and put it in the water. After three hours, they must be thoroughly rinsed under the tap.

While the cucumbers are soaking, there is time for preparation of cans... I think every craftswoman knows how to sterilize them. The jars must be thoroughly washed with baking soda, rinsed with boiling water, and the sealing lids must also be sterilized in boiling water. In our recipe, we will consider the amount of food required to twist a liter can.

How to cook a harvest of cucumbers in tomato juice

Cucumbers can be added to salads, eaten with meat and potatoes, as an independent dish. And drink juice with crackers.

Sweet and sour cucumbers in tomato juice

This appetizing salad in a savory filling needs to be sterilized. According to the recipe we need:

• 2 kg of cucumbers;
• 700 ml of tomato juice;
• 2 pcs. salad pepper;
• 4 cloves of garlic;
• 60 g salt;
• 30 g sugar.

Cooking steps:

1. First, I pass lettuce and garlic through a meat grinder.
2. I cut the cucumbers into slices, put them in jars, alternating with the garlic-pepper mixture.
3. I boil the prepared tomato juice, adding salt and sugar to it.
4. I pour the tomato sauce into the cucumber jars.
5. Sterilize for 20 minutes, roll up and put away for cooling.

In winter, it is enough to open such a jar and delicious snack ready.

Note to the hostess: canning is an interesting and responsible process. It is necessary to choose and prepare the cucumbers correctly. I am always looking for vegetables that are dense, small. I don't use rotten, sick and spoiled ones. I roll gherkins of about the same size into one jar. I pre-soak them for at least 3-4 hours, sometimes overnight, to become more elastic.

Pickled cucumbers in tomato juice

For this recipe, I close the cucumbers for the winter, without using either vinegar or citric acid... First I ferment them, and only then I seal them. Such pickling of cucumbers takes several days, so it cannot be said that this is a simple recipe, but the absence of preservatives makes it attractive.

At the first stage, I cook pickled cucumbers in a hot way. The recipe for salting is as follows: I take for a 3 liter jar:

• Cucumbers (how much will fit);
• 100 g of salt;
• 30 g of sugar in one and a half liters of water;
• On a leaf of currant, horseradish, cherry, dill umbrella;
• A couple of garlic cloves.

1. First, I put cucumbers with spices in a jar, add salt and sugar and pour boiling water. I do not cover it tightly with plastic covers. First, foam will be found on the surface, I remove it with a clean spoon. During fermentation, lactic acid appears in the brine, which gives vegetables a unique taste, promotes long-term storage and keeps beneficial features product. The brine will become cloudy in 3-5 days, a persistent oxidation smell will go. This is normal and it should be.
2. Cucumbers are "ripe", I rinse them right in the jar, shaking and removing plaque. I drain the water, boil it and return it to the container with vegetables twice.
3. You have learned how to pickle cucumbers, now it's time to move on to the second stage of seaming preparation.
4. I prepare tomato juice, add a little sugar, salt and sweet pepper to it (this is optional). Instead of brine, I fill jars of cucumbers with boiling tomato sauce. I roll it up under the iron cover.

Note to the hostess: you should not forget that the taste of the finished tomato juice deteriorates if you use low quality tomatoes. They should be meaty and juicy. It is permissible to take damaged, crumpled fruits. I discard tomatoes that are rotten or not fully ripe.

Cucumber salad in tomato juice without sterilization

Recipes chopped cucumbers I use it in tomato juice for the winter when vegetables of a standard size or shape are added. For example, too large overgrowths, or crooked specimens. Vegetables prepared exactly according to the recipe delight spicy taste garlic and a slight sourness of the finished dish. We will need:

• 1.25 kg of cucumbers;
• 650 g of tomatoes;
• 50 g of garlic;
• 60 g sugar;
• 20 g salt;
• 45 g vinegar.

Step by step recipe:

1. Cut the cucumbers into medium sized pieces.
2. I prepare tomato juice, add salt and sugar to it.
3. I combine vegetables with tomato mass, let it brew for about an hour.
4. I put the mixture on low heat, boil for 5 minutes after boiling.
5. At the end of cooking, add pieces of garlic and vinegar.
6. I put the finished mass in pre-sterilized and heated half liter jars and seal it. I turn it upside down and put it under a fur coat to cool down.

Advice: the treasured jar is closed, the conservation is ready. After that, I first carefully check that the lid is tight and not letting in air. Then I turn the can upside down and put it out of the reach of children and animals. Be sure to cover with something dense until it cools completely. After a few days, I put it away in a cool, dark place. Storage period canned cucumbers in tomato juice - no more than two years under optimal conditions.

This video shows the entire cooking process in detail.

Cucumbers in tomato juice wedges

Coriander gives a specific sour-sweet aftertaste.

• 2.5 kg of cucumbers;
• 1.5 kg of tomatoes;
• Half a glass of vegetable oil;
• 1 tbsp. tablespoons of chopped garlic;
• 75 ml of 6% vinegar;
• 125 g sugar;
• 30 g salt;
• 1.5 g ground black pepper;
• A small pinch of coriander.

Now I will tell you how to pickle vegetables according to this recipe:

1. I cut cucumbers into slices of medium size.
2. Mix well and leave to brew for several hours, adding a spoonful of salt, sugar and vegetable oil. So that they are well saturated with their juice, sometimes I mix the mixture.
3. I prepare tomato paste with the remaining salt, boil it for 10 minutes.
4. I boil the cucumbers in the marinade for several minutes, adding spices and garlic. At the end of cooking, pour in vegetable oil and vinegar.
5. I fill the cucumbers with tomato juice, put half liter jars on sterilization for 10 minutes (if the container is liter, then the time is a little more - 15 minutes).
6. Capping and turning to cool.

I definitely cook this awesome recipe for cucumbers in tomato juice for the winter, I like it because of the special spicy taste of coriander.

Note to the hostess: for cooking cucumbers in jars, it is imperative to use some kind of preservative. Most often, vinegar is taken. It should be noted that it is 6% and 9%, the dose is adjusted depending on the type. Citric acid is sometimes used instead of vinegar or vinegar essence... When they cook pickled cucumbers, then as a preservative, the usual not iodized salt... In this case, lactic acid is independently produced during fermentation.

Another serious issue is inventory preparation. How to make sure that the lids do not swell, and the products are High Quality? To do this, I wash the container with soda and sterilize it for about 10 minutes in the oven at a temperature of about 220 degrees. Before you get the jars, I let them cool for a few minutes, take it with a dry towel so that the glass does not burst. Always boil the canning lids for 7-8 minutes before use and dry them.

Spicy sliced ​​cucumbers in tomato juice

This is a funky recipe that combines delicious crunchy vegetables with a spicy tomato sauce-based dressing. We make cut cucumbers without sterilization, so the process does not take much time. We need:

• 4 kg of cucumbers;
• 2 kg of tomatoes;
• 5 hot peppers;
• 15 medium cloves of garlic;
• A glass of sunflower oil;
• A glass of sugar;
• 60 g salt;
• Half a glass of vinegar.

The recipe for hot cucumbers in tomato juice for the winter with hot pepper will appeal to lovers of savory snacks.

Step-by-step cooking instructions:

1. I prepare tomatoes: I pour boiling water over the washed vegetables, peel them off.
2. I carefully clean the cucumbers of dirt, cut them into slices.
3. I clean the garlic.
4. I pass tomatoes through a meat grinder.
5. Add pepper, salt, sugar to the resulting mixture, pour in oil.
6. I put the resulting sauce on the fire and boil for about 8 minutes after boiling.
7. I add cucumbers to it, cook for another 12-15 minutes.
8. A couple of minutes before cooking, pour in the vinegar.
9. I put the resulting mixture into the prepared jars, roll up and leave to cool.

Recipe without vinegar with aromatic spices

Now I will tell you how to close delicious vegetables using an aspirin tablet instead of acid. I always use this recipe, but usually I only make a couple of jars for a change.

• 1 kg of cucumbers;
• 2 liters of tomato juice;
• 2 tbsp. a spoonful of salt;
• 6 tbsp. tablespoons of sugar;
• 2 heads of garlic;
• 12 black peppercorns and 7 allspice;
• 3 carnations;
• 2 bitter peppers;
• 4 bay leaves;
• Your choice: a few leaves of dill, parsley, cherry, black currant and horseradish (usually I take 3-4 different types);
• 2 aspirin tablet.

Cooking process:

1. I put pepper, garlic and cloves on the bottom of the jars. I pack the cucumbers tightly, shifting them with herbs.
2. I'm boiling water. I pour it into a filled container with blanks and let it cool.
3. I add salt and sugar to the tomato juice, put on low heat, let it languish. At this time, I fill the containers with cucumbers with boiling water again.
4. I drain the water, crush aspirin tablets into the jars and pour in the tomato juice.
5. I seal ready meal, put away for cooling.

Now you know how to cook cucumbers in tomato juice for the winter. different ways... Do-it-yourself canning in jars is one of the ways to show our love to our loved ones. Desire to please mouth-watering snack loved ones, a little free time and my awesome recipe for cucumbers in tomato juice for the winter will help every housewife create culinary masterpieces.

Hello all those who came to my blog today!

I hope the previous time you have already conquered your surroundings with recipes, we have piled up, you can say from the belly, and by the way, remembered and did the other day in the same way.

What are good about such cucumbers, they are pickled at the same time, and have an interesting taste and shade. If you are all in search of new and unexpected recipes, then you are definitely on the right track. Because this year's hit is in front of you, I would say such a know-how.

Hardly anyone will refuse to try such a beautiful and luxurious snack. After all, its advantage is that the brine can be drunk like juice. In short, two in one. Cool, unreal!

The main thing now is to go to the market and buy homemade cucumbers or grow your own in the garden, be patient and in a good mood. Hum some funny song, read the entire sequence of actions and strictly adhere to it.

I hope your eyes lit up, and you already ran into the kitchen with your laptop, ahaha. Or maybe you added an article to your browser bookmarks, it doesn't matter. Let's get started.

Probably the most amazing thing about this dish is that by opening the jar in winter, you can easily put this appetizer to any meat dish, for example to or to. But such crispy pickled cucumbers are also useful, they contain a lot of magnesium and potassium, as well as iodine.

One of the most popular and proven recipes for such gherkins is one where cucumbers are not cut into pieces, but taken whole and placed in a glass container.

Interesting, but true. In order to save time, many hostesses make such blanks with ready-made ketchup, it turns out pretty well too. But, nevertheless, it comes out much better and more beautiful from natural tomatoes.

And that's not all, they even make an assortment of any vegetables in the same way, which also looks great and then pleases anyone festive table... There will be separate notes on this. Now let's go.

We need:

• tomatoes (they should make about 2.5 liters of juice) - 2 kg or a little more
• dill umbrellas - 1 2 pcs.
• cucumbers - 30 pcs. (this is an approximate figure, it all depends on the size of the cucumbers)
• horseradish root - 2 pcs.
• hot red chili - 1 pod
• parsley - bunch
• garlic - 12 pcs.
• dill - bunch

Stages:

1. Soak fresh and unharmed cucumbers in cold water at least one hour. Then drain the water and place them on a towel. This is done so that these beauties do not lose their water balance.

2. Then put the clean and dry wiped tomatoes in a blender and grind in homogeneous mass to make a puree.

3. After that, pour the juice into a saucepan, but first determine how many liters it turned out, because in the future you will need to take products in accordance with the correct proportions. Namely, calculate and pour this sauce over the blanks.

Important! Usually, 1 liter of densely filled cucumbers is half a liter of liquid.

4. Wash 6 liter cans, take them small in size, preferably liter or half liter. Rinse all the herbs, remove the husks from the garlic.

5. You can also cut horseradish into pieces, and hot pepper... After that, pour over the banks with boiling water and start acting. Put cloves of garlic on the bottom, literally 2 pieces. Umbrella of dill and parsley, horseradish root and, of course, gherkins. Cut off the ends on each side and place in the jar.

The dish will look better if you pick cucumbers of the same size. Because then, the degree of salting will be almost the same.

Important! Use only pickled cucumbers, but you cannot take salad.

6. When the jar is full, put an umbrella of dill and a piece of hot pepper. Cover all containers in the same way. Place the metal covers on them.

Thus, you are prepared for the next phase of the activity. Boil the kettle and fill each jar with such water, and pour it into the very center so that the heat is evenly distributed and the container does not crack. Remember to cover immediately. Drain off the water after 20 minutes.

7. Heat the juice to a temperature of 100 degrees and let it boil. Add everything you need for the marinade (shown in the photo), except for vinegar, add it just before turning off. In order not to get confused in these calculations, usually half a liter of juice goes to a liter of workpiece.

Cooking time - at least 10 minutes. Before turning off, add vinegar and let the mixture boil again and turn off the stove.

8. Pour the hot marinade over the jars up to the very neck and immediately screw under the lid using a special marinating wrench. Screws can also be used.

Interesting! After pouring, the color of the gherkins will not change, they will be bright green, and after a while they will brighten and resemble the color scheme of olives. This means that the blank can already be opened and consumed.

9. Since this workpiece is without sterilization, for this, so that the cucumbers reach full condition, wrap them in a coat, turning them upside down. Check that nothing runs up. Place in the cellar after 24 hours.

To the taste, these cucumbers are simply amazing, they are crunchy and sweet, and the juice itself is delicious. Be sure to sign and date your home production. Bon Appetit!

Canning cucumbers with slices in tomato paste - the most delicious recipe

To be honest, such a charm can also be called a salad, because vegetables crumble into circles. Or you can make a green gourmet and chop the cucumbers into slices or cubes.

I decided to find this option so that you could use very few products, because suddenly you are making such a snack for the first time or you just want to master the science of conservation.

The trick of this recipe is that the gherkins will be stewed in tomato sauce, that is, not in the traditional way. They will turn out to be slightly boiled, but very appetizing and, of course, savory.

We need:

• Fresh cucumbers - 4-5 pcs.
• Tomatoes - 4-5 pcs.
• Garlic - 5 cloves
• Vegetable oil - 2 tsp
• Vinegar 9% - 0.5 tbsp
• Coarse salt - 0.5 tsp
• Sugar - 0.5 tbsp
• Spices

Stages:

1. First of all, you need to wash each cucumber well in running water, and do the same with the tomatoes. Place them on a clean towel and let the liquid drain. Then remove the stalk from the tomatoes, and the tips from the cucumbers.

If the rind of the gherkins is thick, remove it with a knife. But, in principle, this is optional.

2. Chop the tomatoes into large pieces. If there is a blender in the house, then you can go this way, twist them in this device until a homogeneous gruel is formed, so that you get a puree.

3. Or put in pieces directly in a saucepan and put on the fire to simmer for 6 minutes after boiling. To make them soft and easy to puree from them.

4. And then take a colander and grind, you can take a sieve so that the seeds do not get into the tomato sauce.

5. And now the fun begins - witchcraft. Combine the gherkins with mashed potatoes and place on the stove. Add the desired amount of spices, such as a little black pepper. Pass the garlic through a garlic press. Bring such a vegetable mass to a simmer and continue to cook for 10 minutes.

6. Now pour such a treat into a sterile jar, put sugar on top and pour in vinegar with vegetable oil... Now put the jar back in the pan, put a rag or towel on the bottom, pour the jar over the shoulders with cool water and turn it on over low heat. The water should boil and simmer for 10 minutes.

7. After this procedure, remove the container and screw it with a sealer under the metal lid. Wrap it up in a warm blanket and let it cool, after 24 hours you can take it away and lower it into the cellar.

Pickled cucumbers with chili ketchup - recipe without sterilization

Do you want your cucumbers to delight you with an unexpected taste, be sweet and sour, or maybe spicy? This type of salting blew up the internet last year. And I also decided to try it, in one culinary site I came across such a masterpiece with reviews and ventured to cook it. And the result made me incredibly happy, I didn't even expect it. No wonder, every year more and more you can see new and cool recipes and you don't even need to invent anything yourself.

The wonderful thing about this method is that you don't need to make tomato paste, but take ready-made ketchup, and you can use store production, but decide for yourself which brand to take. This instruction shows an example with Chili Torchin.

And yet, such blanks can be made with sterilization, or without it. But, of course, the faster, the better, all the same, everyone now has a limited time, a lot of things to do and trouble. Therefore, I am showing the second option.

And one more important point Remember to wash the jars with baking soda before starting, or sterilize them over steam along with the lids.

We need:

• fresh gherkins - 3 kg
• spicy ketchup chilli brand Torchin
• vinegar 9% - 1 tbsp.
• sugar - 1 tbsp.
• table salt - 2 tablespoons
• chili pepper - 1 pod
• water - 1.5 l
• garlic - a couple of cloves
• ground pepper and lavrushka optional

Stages:

1. Take only that plucked gherkins and place them in a basin of water, hold them for a couple of hours, so to speak, soak. To dissolve all the adhering dirt. Rinse well and place on a dry towel. Then you have to work with a knife. Yes, this particular device is used. Cut off all the ends of each vegetable with it. Place the cucumbers in a bowl and set them aside.

Put all the spices your family prefers in well-boiled and dry jars. You can put anything you want, an umbrella of dill, a currant leaf, plus chives and, of course, a pod of red chili. If you like peppercorns, then it will fit perfectly here too.

2. Now we have to make a special marinade. Next, stack the gherkins vertically, as shown in the photo, try to load them tightly into the jars so that there are not so many voids left. Boil the kettle and immediately pour the water into the jars, put the lids on and wait 15 minutes, then put on the perforated lids and drain the water into the pot.

4. Now it remains to pour the boiling marinade over the containers and cover with lids. Take the seamer immediately and pack. Then, as expected, turn the blanks over and wrap them under a blanket or any unnecessary old blanket until room temperature has completely cooled.

5. Well, these crunchy handsome men will turn out, they will pamper you for a long time, if you make them not one can, but ten. Bon Appetit!

Cucumber salad in tomato sauce - lick your fingers!

I found another super and mega awesome recipe, from which saliva runs, and when you eat you constantly lick your fingers. Ha, logical. A delicious snack, which at the table goes off with a bang, only 5 minutes and it was already blown away by the wind.

Try to do, besides, when you have step by step master class, then it will not be difficult for anyone to repeat it. Is not it?

Chopped pickled cucumbers in tomato sauce

Sweet and sour filling, this is exactly what it will be if you prepare such a salad for the winter according to this simple recipe.

Advice! Pick the cucumbers best in the morning, and soak them in cold water for an hour before making any preparation so that they are crispy.

Make tomato juice yourself, because for this purpose you can use gnarled and ugly tomatoes, especially when it's already August-September. Or there are many cracked and overripe ones, that is, those that are not suitable for ordinary pickling in jars.

We need:

• Cucumbers - 2 kg.
• Tomato juice - 700 ml.
• Sweet peppers - 2 pcs.
• Garlic - 4 wedges
• Salt - 2 tablespoons
• Sugar - 1 tablespoon

Stages:

1. Wash all the vegetables, then twist the tomatoes and garlic in a meat grinder. You can also add sweet here bell pepper, but you can chop it finely. Then strain the mass through a fine sieve so that all the achenes remain on the surface of the sieve, and not in the finished dish.

3. Chop the gherkins in circles and place them in clean sterilized jars. And then pour in the boiling sauce, close with screw caps, but do not twist to the end, as if just throw it on. Each can will need to be boiled. To do this, put a towel on the bottom in a saucepan, put the cans out, pour water over the hangers and simmer for 20 minutes while boiling.

Then take them out of the water and tighten them tightly so that nothing leaks. Cool and store in a cool place.

That's all there is to it. I hope that you liked all the cooking recipes and this year you will be able to preserve the cucumbers, and you will also drink delicious and sweet tomato juice.

Have a great mood and sunny days! Goodbye! Do not forget to comment on this note and join me in a group in contact.

We bring to your attention the preparation "Cucumbers in tomato". This recipe will always be relevant at your family table, because cucumbers are crispy, tasty and soaked in tomato sauce. It can be prepared from volume. pasta, ketchup or fresh tomatoes... What we are going to do today. the first option is just in case you are looking with tomato paste or ketchup. In the second option, we will make tomato juice from fresh tomatoes. Both recipes are proven, just awesome, from a series of those about which they say "lick your fingers"!

Cucumbers in tomato for the winter awesome recipe (in tomato paste)

Prepare tomato sauce on the basis of tomato paste, it is concentrated, which will double the taste of cucumbers. If you are preserving vegetables for the winter, then be sure to keep this recipe for yourself step by step and a photo for it to repeat at home. The preparation is quite traditional and easy, prepare all the ingredients and roll the cucumbers into the jars. Instead of pasta, you can use ketchup, plain, or hot chili... Also take some dry mustard powder to add spice. Plus, the mustard will help keep the cucumbers crisp throughout the winter. For canning, it is better to use even and fresh fruits, they fit perfectly into jars and stand well in the pantry in winter. If you will use small jars, then take small cucumbers so that they fit well in the container. In this form, cucumbers even turn out to be eateries and will look great on the table.

Required products:

• 1 kg of cucumbers;
• 1-2 umbrellas of dill;
• 1-2 cloves of garlic;
• 1 tsp dry mustard powder;
• 100-150gr. tomato paste (ketchup) ;,
• chili to taste
• 5-6 pcs. peppercorns
• 1 tsp salt,
• 350-400gr. water for the marinade,
• 1 tbsp granulated sugar
• 2-3 buds of dried cloves,
• 5 tbsp 9% vinegar.

How to cook cucumbers in tomato sauce for the winter

To those who love original snacks, this recipe will love it.

Recipe: cucumbers in tomato sauce for the winter

If you are looking for delicious, but simple blank from pickled cucumbers, then you are on the right track! Cucumbers according to this recipe are crispy and very spicy. Such an appetizer instantly flies off the table, especially in winter.

Ingredients:

• cucumbers - 1 kg;
• tomatoes - 500 g;
• garlic - 30 g;
• vegetable oil - 30 g;
• table vinegar - 1 tablespoon;
• sugar - 30 g;
• salt - 1 tsp (with a slide).

How to make cucumbers in tomato sauce for the winter without styrylization