Greetings, my wonderful gourmets. Tell me, do you like dishes that are easy to make? I have such a love for quick cooking manifested itself when the son began to walk. Everything must be done at once and quickly. And, of course, I want the prepared dishes to be tasty and healthy. One of these dishes is an omelet for puff pastry. I will share his recipe with you today.

Choosing puff pastry

Since I don’t have time to bother with making puff pastry, I often buy it at the store. But the choice of such a product is a serious matter. Therefore, I want to focus your attention on a few points that you need to consider when buying puff pastry:

1. Make sure the packaging is sealed. Even the slightest damage is unacceptable. If the integrity of the packaging is violated, this will adversely affect the quality characteristics of the product.
2. Feel the dough. It must be firm and undeformed. If you find blisters or other changes in shape when feeling, the product has been defrosted several times. And then it froze again.
3. The presence of dark spots on the test is unacceptable. The product should have a light gray or light yellow color.
4. And don't forget about the expiration date. Otherwise, they will slip you the dough prepared under Peter I. And you will rack your brains on what to do with this rarity 🙂

Also, don't forget that puff pastry may be yeast or yeast free. I usually buy the latter. And you? By the way, for an omelet you just need to buy a yeast-free product.

Cooking features

According to the recipe proposed to you, you only need 4 main ingredients. This omelette is one of my favorites right now. It's ridiculously easy to make. Can do classic omelette with milk. Or come up with your own assembly - tomatoes, meat, greens or whatever else is in the refrigerator. From the indicated amount of ingredients, 9 servings will come out. Cooking time - 30 minutes.

Simply roll out a sheet of puff pastry and place in square shape for baking. Press the edges with a fork. Whisk eggs with milk until foamy. Then add grated cheese. Pour out egg mixture into a mold and bake until golden brown. Everything is incredibly simple.

You can take any cheese, say, royal. Look what you have lying around in the refrigerator. Each variety will add a new flavor to the dish. So you can experiment if you want.

For flavor, I added lightly roasted red peppers. However, sliced ​​ham, bacon, boiled vegetables or olives too a good choice. Fresh herbs such as shallots, basil, thyme can also be added. They add flavor to the dish.

This omelet is delicious not only immediately after cooking. He does not lose his taste qualities and the next day. You can prepare a dish for breakfast. Or take it to work in a container for lunch by adding fresh vegetables. Get it ready - you won't regret it. And as you taste it, write a review.

Well, and here step by step recipe this culinary masterpiece. Cook with pleasure.

Ingredients

		1 sheet of frozen dough
	10 pieces
	180 ml
		salt and pepper, to taste

So. We had a topic about scrambled eggs on our city forum. I somehow went in and was surprised how people manage to serve and cook ordinary eggs. I decided to add literally a couple of friends to them.

In principle, here you can use whatever your heart desires and is available in the refrigerator.

So. I poked around the bottom of the barrel and found:

Puff pastry sheet;

Leftover cheese;

A little boiled brisket;

Red pepper sweet;

tomato;

And because I love olives very much, it was decided to use them;

Cut the tomatoes however you like.

If the onion is seasoned, pour boiling water over and cut into half rings.

Pepper, we remember him.

Now, from a sheet of dough (I like to use ready-made ones for Napoleon), we make a rectangular shape with sides.

Put the tomatoes and onions into the resulting form. Put in a preheated oven for 5 minutes.

We open the oven and lay out our boiled brisket on the surface of the form. We put it for another 3-4 minutes. If desired, grease the form with protein.

We open the oven again, make a place and carefully pour one egg on top of our disgrace. We try not to let it all go wrong. Sprinkle cheese around. A couple of rings of pepper look very good. At night we put it in the oven. The time depends on how you want the egg. Those who wish, sprinkle the contents with chopped olives and herbs.

Great start to the weekend. It will not be difficult for mom to cook an egg in puff pastry, and the family will be happy with such an unusual and tasty breakfast. For lovers of sweet breakfasts, we have with berry filling.

On weekends, you want to start the day more than ever with fresh pastries, aromatic coffee and a good mood. We offer you a recipe for a simple, but at the same time appetizing and delicious dish that will help you make your weekend morning perfect: egg puff pastry pie.

Mini puff pastry pie with egg. Recipe

Ingredients for four mini egg puff pastry pies

puff pastry sheet

• 4 eggs
• hard cheese
• ham or bacon (to taste)
• cherry tomatoes 4 pieces
• fried mushrooms (for adults)
• greenery
• salt pepper

How to make puff pastry egg pie.

First, cut a sheet of puff pastry into 4 squares, roll them out. Make cuts around the perimeter of each square, one and a half centimeters from the edge.

Preheat the oven to 220 degrees. Put the dough in the oven, bake for about 10 minutes until it becomes slightly golden.

After the dough is lightly browned, remove it from the oven. Flatten the inside with a fork. Then put the filling in the middle: ham (bacon), cheese, mushrooms. Break the egg and pour it into the center of the square. Put in half a cherry tomato. Salt.

Put the puff pastry with egg in the oven until the eggs are baked. Before serving, decorate the pies with herbs.

Bon appetit. We hope the recipe for puff pastry egg pies in the oven will come to the table.

Step 1: prepare the ingredients.

Grease cupcake liners with a little oil. You can put parchment paper inside.
Roll out the dough, cut into 6 rectangles and carefully fold them into the molds.
Separate the whites from the yolks.
Cut the onion and green onion small cubes, just finely crumble Bell pepper and ham or bacon (whichever you prefer).
Mix egg whites with onion, pepper and ham. Salt and pepper, and then spread the resulting mass into "nests" of puff pastry.
Carefully spread the yolks on top. One for each form.

Step 2: bake the scrambled eggs in puff pastry.

Preheat oven to 180 degrees and send your molds with dough and eggs into it. Bake for 12-15 minutes until the egg white is firm and the pastry is golden brown.


When the scrambled eggs in puff pastry are properly baked, remove them from the oven, carefully pry on all sides with a knife and remove from the mold. Can be served before it gets cold.

Step 3: Serve the scrambled eggs in puff pastry.

Serve scrambled eggs in puff pastry for breakfast or as a warm snack. Can be supplemented tomato sauce taste. This is such a simple dish. hastily. It turns out very tasty, so be sure to try it.
Bon appetit!

Cheese, hard or creamy, is also suitable for the filling for an omelette.

Avocado also goes well with eggs, and with it the omelette will be more nutritious and satisfying.

And tell you how to cook quickly tasty breakfast? Unbanal, interesting, original, but at the same time lazy to the point of impossibility, simple and beautiful? There are a lot of ideas that allow you to do something incredible almost without any effort - it's just that most often we, hostages of habits and everyday life, do not pay attention to them, and if we do, we forget just as quickly and easily. And as a result, from time to time we cook the same dishes, which, in general, is not so bad in fact, but .... but boring to disgrace! You want to yawn only at the thought that someone has been cooking for breakfast every day for fifty years all his life. oatmeal on the water and does not see that the world is bigger and more interesting than a pot of oatmeal! Generally, scrambled eggs in puff pastry- this is not an everyday dish that I am ready to do regularly and often. It is rather just a pleasant note of diversity, with which it is more fun and more interesting to live!

Hmm... it smells like scrambled eggs... it sizzles like scrambled eggs... it must be scrambled eggs.
Polina Voloshina

Recipe for scrambled eggs in puff pastry is valuable primarily for the idea: if you wish, you can expand it to ... not to infinity, of course, but exactly to the size of your piece of dough. You can add everything that you usually add to scrambled eggs in a pan - fried onions, mushrooms, meat and sausage, tomatoes and sweet peppers. And you can not add - limit yourself to restrained classic version. In general, everything is an amateur. Worth a try?

Ingredients:

1 pack of puff pastry (yeast-free, 500 g);

100 g of hard cheese;

salt, pepper to taste.

We unfold the defrosted puff pastry, cut out circles with a diameter of about 10 cm (I use serving rings, you can simply “circle” an inverted plate or bowl).

With a smaller mold (plate) we denote the inner circles - pushing almost to the end.

We spread the resulting blanks on a baking sheet (baking paper or a silicone mat to help you). We bake at a temperature of 200 degrees for about 7-10 minutes - until the dough begins to blush.

Gently push the dough down with a spoon - so that the sides remain intact, and the inner part "left" to the bottom.

At the bottom of each "plate" pour a little grated cheese(or any other additives).

Gently crack an egg into each "mould" of dough. If you are not sure that the size of the “plate” of dough is suitable for the volume of eggs, first break the latter into a plate, and then spread the yolk and the right amount of protein with a spoon.

We bake in the oven at a temperature of 200 degrees for about 7-10 minutes more - we focus on the readiness of the egg.

Serve, of course, immediately - so delicious. However, and in a cold form - also completely nothing.